TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Đukić-Stojčić, M.
AU  - Žikić, D.
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/286
AB  - Stocking density is considered one of the most important factors for the welfare of broilers. This paper is continuation of the study in order to obtain full evaluation of the impact of different broiler stocking densities on production performance, condition of the broiler legs and body feathering, as welfare indicators but also indicators of the productivity and quality of produced chickens. The effect of three stocking densities (20, 15 and 10 birds/m2) was investigated in 4 repetitions on broilers of genotype Hubbard at the age of 3 and 6 weeks. At the age of 6 weeks stocking density of 20 birds/m2 resulted in significantly lower growth of broilers, higher mortality and higher incidence of leg lesions and problems with body feathering, compared to stocking densities of 15 and 10 birds/m2.
AB  - Gustina naseljenosti se smatra jednim od važnijih faktora za dobrobit brojlera. Rad predstavlja nastavak istraživanja u cilju potpunijeg sagledavanja efekata različitih gustina naseljenosti brojlera na proizvodne performanse, stanje nogu i telesnog pokrivača, kao indikatore dobrobiti ali i proizvodnosti i kvaliteta proizvedenih pilića. Ispitan je uticaj tri gustine naseljenosti (20, 15 i 10 grla/m2) u 4 ponavljanja na brojlerima genotipa Hubbard u uzrastu 3 i 6 nedelja. Gustina naseljenosti se, na osnovu ispitanih indikatora, ne može smatrati faktorom koji utiče na dobrobit pilića u uzrastu od 3 nedelje. U uzrastu od 6 nedelja gustina naseljenosti od 20 grla/m2 je rezultirala značajno manjim porastom brojlera, većim mortalitetom i većom frekvencijom pojavljivanja problema sa nogama i telesnim pokrivačem u odnosu na gustine od 15 i 10 grla/m2.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities
T1  - Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera - 2. različite gustine naseljenosti brojlera
VL  - 27
IS  - 1
SP  - 17
EP  - 24
DO  - 10.2298/BAH1101017S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin and Đukić-Stojčić, M. and Žikić, D.",
year = "2011",
abstract = "Stocking density is considered one of the most important factors for the welfare of broilers. This paper is continuation of the study in order to obtain full evaluation of the impact of different broiler stocking densities on production performance, condition of the broiler legs and body feathering, as welfare indicators but also indicators of the productivity and quality of produced chickens. The effect of three stocking densities (20, 15 and 10 birds/m2) was investigated in 4 repetitions on broilers of genotype Hubbard at the age of 3 and 6 weeks. At the age of 6 weeks stocking density of 20 birds/m2 resulted in significantly lower growth of broilers, higher mortality and higher incidence of leg lesions and problems with body feathering, compared to stocking densities of 15 and 10 birds/m2., Gustina naseljenosti se smatra jednim od važnijih faktora za dobrobit brojlera. Rad predstavlja nastavak istraživanja u cilju potpunijeg sagledavanja efekata različitih gustina naseljenosti brojlera na proizvodne performanse, stanje nogu i telesnog pokrivača, kao indikatore dobrobiti ali i proizvodnosti i kvaliteta proizvedenih pilića. Ispitan je uticaj tri gustine naseljenosti (20, 15 i 10 grla/m2) u 4 ponavljanja na brojlerima genotipa Hubbard u uzrastu 3 i 6 nedelja. Gustina naseljenosti se, na osnovu ispitanih indikatora, ne može smatrati faktorom koji utiče na dobrobit pilića u uzrastu od 3 nedelje. U uzrastu od 6 nedelja gustina naseljenosti od 20 grla/m2 je rezultirala značajno manjim porastom brojlera, većim mortalitetom i većom frekvencijom pojavljivanja problema sa nogama i telesnim pokrivačem u odnosu na gustine od 15 i 10 grla/m2.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities, Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera - 2. različite gustine naseljenosti brojlera",
volume = "27",
number = "1",
pages = "17-24",
doi = "10.2298/BAH1101017S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M., Petričević, V., Đukić-Stojčić, M.,& Žikić, D.. (2011). The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(1), 17-24.
https://doi.org/10.2298/BAH1101017S

Škrbić Z, Pavlovski Z, Lukić M, Petričević V, Đukić-Stojčić M, Žikić D. The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities. in Biotechnology in Animal Husbandry. 2011;27(1):17-24.
doi:10.2298/BAH1101017S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, Đukić-Stojčić, M., Žikić, D., "The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities" in Biotechnology in Animal Husbandry, 27, no. 1 (2011):17-24,
https://doi.org/10.2298/BAH1101017S . .

TY  - JOUR
AU  - Perić, Lidija
AU  - Žikić, D.
AU  - Lukić, Miloš
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/189
AB  - Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken growth and feed conversion. Today, several groups of these additives are in use, and most often probiotics, prebiotics, enzymes, acidifiers, antioxidants and phytogene additives. Considering that each of the stated groups has its own specificities, objective of this work was to present main mechanism of their action and to present their effect on production results in fattening of broiler chickens through review of research published in this field.
AB  - Nakon zabrane upotrebe antibiotika kao promotera porasta u ishrani živine, veliki broj istraživanja okrenut je upravo iznalaženju alternativnih rešenja, odnosno nekih drugih, prirodnih supstanci koje će imati pozitivan efekat na prirast pilića i konverziju hrane. Danas je u upotrebi više grupa ovih aditiva, a najčešće se koriste probiotici, prebiotici, enzimi, zakišeljivači, antioksidanti i fitogeni aditivi. S obzirom na to da svaka od navedenih grupa ima svoje specifičnosti, cilj ovoga rada je da prikaže osnovni mehanizam njihovog delovanja i da kroz pregled novijih istraživanja iz ove oblasti prikaže njihov efekat na proizvodne rezultate u tovu brojlerskih pilića.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Application of alternative growth promoters in broiler production
T1  - Upotreba alternativnih stimulatora porasta u tovu brojlerskih pilića
VL  - 25
IS  - 5-6-1
SP  - 387
EP  - 397
DO  - 10.2298/BAH0906387P
ER  - 

@article{
author = "Perić, Lidija and Žikić, D. and Lukić, Miloš",
year = "2009",
abstract = "Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken growth and feed conversion. Today, several groups of these additives are in use, and most often probiotics, prebiotics, enzymes, acidifiers, antioxidants and phytogene additives. Considering that each of the stated groups has its own specificities, objective of this work was to present main mechanism of their action and to present their effect on production results in fattening of broiler chickens through review of research published in this field., Nakon zabrane upotrebe antibiotika kao promotera porasta u ishrani živine, veliki broj istraživanja okrenut je upravo iznalaženju alternativnih rešenja, odnosno nekih drugih, prirodnih supstanci koje će imati pozitivan efekat na prirast pilića i konverziju hrane. Danas je u upotrebi više grupa ovih aditiva, a najčešće se koriste probiotici, prebiotici, enzimi, zakišeljivači, antioksidanti i fitogeni aditivi. S obzirom na to da svaka od navedenih grupa ima svoje specifičnosti, cilj ovoga rada je da prikaže osnovni mehanizam njihovog delovanja i da kroz pregled novijih istraživanja iz ove oblasti prikaže njihov efekat na proizvodne rezultate u tovu brojlerskih pilića.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Application of alternative growth promoters in broiler production, Upotreba alternativnih stimulatora porasta u tovu brojlerskih pilića",
volume = "25",
number = "5-6-1",
pages = "387-397",
doi = "10.2298/BAH0906387P"
}

Perić, L., Žikić, D.,& Lukić, M.. (2009). Application of alternative growth promoters in broiler production. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 387-397.
https://doi.org/10.2298/BAH0906387P

Perić L, Žikić D, Lukić M. Application of alternative growth promoters in broiler production. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):387-397.
doi:10.2298/BAH0906387P .

Perić, Lidija, Žikić, D., Lukić, Miloš, "Application of alternative growth promoters in broiler production" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):387-397,
https://doi.org/10.2298/BAH0906387P . .