TY  - GEN
AU  - Đorđević, Snežana
AU  - Mandić, Violeta
AU  - Stanojević, Dragana
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/828
AB  - Ovo tehničko rešenje je bazirano
na prizvodnji i primeni inokulanta za silažu u cilju očuvanja hranljive vrednosti silaža
kukuruza. Izolacija laktobacila urađena je klasičnom mikrobiološkom metodom iz
netretiranih uzoraka silaža sa prostora Vojvodine, a daljom genetičkom karakterizacijom
sojeva L. plantarum dobijena je baza za pripremu, testiranje i proizvodnju novog
proizvoda za siliranje kukuruza – Silko. Sve prethodno navedeno ima za cilj da se
poveća proizvodnja mleka i prirast junadi. Akcenat se stavlja na to da se silaža pravi
jedanput godišnje, a koristi tokom cele godine pa je veoma važno da se ne prave
greške u toku njene pripreme jer će se to direktno odraziti na životinje koje se njome
hrane. Nažalost, kod nas primena bakterijskih inokulanata uglavnom je zastupljena na
velikim farmama usled loše finansijske situacije u agraru, ali i nedovoljne edukacije
farmera i male reklamne kampanje.
PB  - Agrounik doo
T2  - Tehničko rešenje
T1  - Novi proizvod inokulant za siliranje kukuruza – Silko.
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_828
ER  - 

@misc{
author = "Đorđević, Snežana and Mandić, Violeta and Stanojević, Dragana",
year = "2017",
abstract = "Ovo tehničko rešenje je bazirano
na prizvodnji i primeni inokulanta za silažu u cilju očuvanja hranljive vrednosti silaža
kukuruza. Izolacija laktobacila urađena je klasičnom mikrobiološkom metodom iz
netretiranih uzoraka silaža sa prostora Vojvodine, a daljom genetičkom karakterizacijom
sojeva L. plantarum dobijena je baza za pripremu, testiranje i proizvodnju novog
proizvoda za siliranje kukuruza – Silko. Sve prethodno navedeno ima za cilj da se
poveća proizvodnja mleka i prirast junadi. Akcenat se stavlja na to da se silaža pravi
jedanput godišnje, a koristi tokom cele godine pa je veoma važno da se ne prave
greške u toku njene pripreme jer će se to direktno odraziti na životinje koje se njome
hrane. Nažalost, kod nas primena bakterijskih inokulanata uglavnom je zastupljena na
velikim farmama usled loše finansijske situacije u agraru, ali i nedovoljne edukacije
farmera i male reklamne kampanje.",
publisher = "Agrounik doo",
journal = "Tehničko rešenje",
title = "Novi proizvod inokulant za siliranje kukuruza – Silko.",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_828"
}

Đorđević, S., Mandić, V.,& Stanojević, D.. (2017). Novi proizvod inokulant za siliranje kukuruza – Silko.. in Tehničko rešenje
Agrounik doo..
https://hdl.handle.net/21.15107/rcub_ristocar_828

Đorđević S, Mandić V, Stanojević D. Novi proizvod inokulant za siliranje kukuruza – Silko.. in Tehničko rešenje. 2017;.
https://hdl.handle.net/21.15107/rcub_ristocar_828 .

Đorđević, Snežana, Mandić, Violeta, Stanojević, Dragana, "Novi proizvod inokulant za siliranje kukuruza – Silko." in Tehničko rešenje (2017),
https://hdl.handle.net/21.15107/rcub_ristocar_828 .

TY  - JOUR
AU  - Đorđević, Snežana
AU  - Mandić, Violeta
AU  - Stanojević, Dragana
AU  - Jovanović-Ljesković, Nataša
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/514
AB  - In the winter time in Serbia, maize silage is the main ruminant feed. Therefore, managing maize silage is an important contributor to maintain the silage quality for livestock feed. In the study were evaluated the chemical composition, energetic and fermentation characteristics in whole-crop maize silage inoculated with different bacterial inoculants under field conditions in the commercial dairy farm, during the 2015. Three treatments were tested: negative control (untreated silage), a positive control (competitor inoculant) and Silko treatment (contains a mixture of 4 strains of Lactobacillus plantarum (LP1, LP2, LP3 and LP4). Maize is ensiled in the milk-wax grain maturity. After 90 days of ensiling, the maize silages were analyzed. The application of bacterial inoculants improved the chemical composition and energetic characteristics of silage. The inoculant Silko was more effective at improving the fermentation characteristics than competitor inoculant. Ash, cellulose, soluble N/TN, NH3-N/TN, ADF, NDF, acetic acid and pH were significantly lower in Silko treatment than positive control. There were no differences in crude fat, crude protein, ME, NEL, lactic acid and butyric acid between the treated silages. Generally, the new product bacterial inoculant Silko proved in field trials its ability to support the ensiling process in maize. The main action of the bacterial inoculant Silko is performed in two ways: the reduced degradation of protein in silage and the improvement of the aerobic stability due to the lower pH, higher content of acetic acid than negative control.
AB  - U zimskom periodu u Srbiji, silaža kukuruza je glavna hrana za preživare. Zbog toga je postupak proizvodnje silaže važan faktor u očuvanju kvaliteta silaže za ishranu zivotinja. U studiji su ocenjeni hemijski sastav, energetske i fermentacione karakteristike silaža od celih biljaka kukuruza inokulisanih različitim bakterijskim inokulantima u terenskim uslovima na komercijalnoj farmi goveda u 2015. godini. Tri tretmana su testirana: negativna kontrola (netretirana silaža), pozitivna kontrola (konkurentski proizvod) i Silko tretman (sadrži mešavinu 4 soja Lactobacillus plantarum (LP1 LP2, LP3 i LP4)). Kukuruz je siliran u fazi mlečno-voštane zrelosti zrna. Silaža je analizirana 90 dana nakon siliranja. Bakterijski inokulanti su poboljšali hemijski sastav i energetske karakteristike silaže. Inokulant Silko bio je efikasniji u poboljšanju fermentacionih karakteristika u odnosu na konkurentski proizvod. Sadržaj pepela, celuloze, rastvorljivog i amonijačnog azota u ukupnom azotu, ADF, NDF, sirćetne kiseline i pH značajno su niži u Silko tretmanu nego u pozitivnoj kontroli. Nije bilo razlike u sadržaju sirove masti, sirovih proteina, ME, NEL, mlečne i buterne kiseline između tretiranih silaža. Generalno, novi proizvod bakterijski inokulant Silko pokazao je da u poljskim ogledima ima sposobnost da podrži proces siliranja kukuruza. Delovanje bakterijskog inokulanta Silka vrši se na dva načina: smanjena degradacija proteina u silaži i poboljšana aerobna stabilnost zbog nižeg pH i većeg sadržaja sirćetne kiseline u poređenju sa negativnom kontrolom.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effects of Lactobacillus plantarum inoculants on maize silage quality
T1  - Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza
VL  - 33
IS  - 1
SP  - 115
EP  - 125
DO  - 10.2298/BAH1701115D
ER  - 

@article{
author = "Đorđević, Snežana and Mandić, Violeta and Stanojević, Dragana and Jovanović-Ljesković, Nataša",
year = "2017",
abstract = "In the winter time in Serbia, maize silage is the main ruminant feed. Therefore, managing maize silage is an important contributor to maintain the silage quality for livestock feed. In the study were evaluated the chemical composition, energetic and fermentation characteristics in whole-crop maize silage inoculated with different bacterial inoculants under field conditions in the commercial dairy farm, during the 2015. Three treatments were tested: negative control (untreated silage), a positive control (competitor inoculant) and Silko treatment (contains a mixture of 4 strains of Lactobacillus plantarum (LP1, LP2, LP3 and LP4). Maize is ensiled in the milk-wax grain maturity. After 90 days of ensiling, the maize silages were analyzed. The application of bacterial inoculants improved the chemical composition and energetic characteristics of silage. The inoculant Silko was more effective at improving the fermentation characteristics than competitor inoculant. Ash, cellulose, soluble N/TN, NH3-N/TN, ADF, NDF, acetic acid and pH were significantly lower in Silko treatment than positive control. There were no differences in crude fat, crude protein, ME, NEL, lactic acid and butyric acid between the treated silages. Generally, the new product bacterial inoculant Silko proved in field trials its ability to support the ensiling process in maize. The main action of the bacterial inoculant Silko is performed in two ways: the reduced degradation of protein in silage and the improvement of the aerobic stability due to the lower pH, higher content of acetic acid than negative control., U zimskom periodu u Srbiji, silaža kukuruza je glavna hrana za preživare. Zbog toga je postupak proizvodnje silaže važan faktor u očuvanju kvaliteta silaže za ishranu zivotinja. U studiji su ocenjeni hemijski sastav, energetske i fermentacione karakteristike silaža od celih biljaka kukuruza inokulisanih različitim bakterijskim inokulantima u terenskim uslovima na komercijalnoj farmi goveda u 2015. godini. Tri tretmana su testirana: negativna kontrola (netretirana silaža), pozitivna kontrola (konkurentski proizvod) i Silko tretman (sadrži mešavinu 4 soja Lactobacillus plantarum (LP1 LP2, LP3 i LP4)). Kukuruz je siliran u fazi mlečno-voštane zrelosti zrna. Silaža je analizirana 90 dana nakon siliranja. Bakterijski inokulanti su poboljšali hemijski sastav i energetske karakteristike silaže. Inokulant Silko bio je efikasniji u poboljšanju fermentacionih karakteristika u odnosu na konkurentski proizvod. Sadržaj pepela, celuloze, rastvorljivog i amonijačnog azota u ukupnom azotu, ADF, NDF, sirćetne kiseline i pH značajno su niži u Silko tretmanu nego u pozitivnoj kontroli. Nije bilo razlike u sadržaju sirove masti, sirovih proteina, ME, NEL, mlečne i buterne kiseline između tretiranih silaža. Generalno, novi proizvod bakterijski inokulant Silko pokazao je da u poljskim ogledima ima sposobnost da podrži proces siliranja kukuruza. Delovanje bakterijskog inokulanta Silka vrši se na dva načina: smanjena degradacija proteina u silaži i poboljšana aerobna stabilnost zbog nižeg pH i većeg sadržaja sirćetne kiseline u poređenju sa negativnom kontrolom.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of Lactobacillus plantarum inoculants on maize silage quality, Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza",
volume = "33",
number = "1",
pages = "115-125",
doi = "10.2298/BAH1701115D"
}

Đorđević, S., Mandić, V., Stanojević, D.,& Jovanović-Ljesković, N.. (2017). Effects of Lactobacillus plantarum inoculants on maize silage quality. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 33(1), 115-125.
https://doi.org/10.2298/BAH1701115D

Đorđević S, Mandić V, Stanojević D, Jovanović-Ljesković N. Effects of Lactobacillus plantarum inoculants on maize silage quality. in Biotechnology in Animal Husbandry. 2017;33(1):115-125.
doi:10.2298/BAH1701115D .

Đorđević, Snežana, Mandić, Violeta, Stanojević, Dragana, Jovanović-Ljesković, Nataša, "Effects of Lactobacillus plantarum inoculants on maize silage quality" in Biotechnology in Animal Husbandry, 33, no. 1 (2017):115-125,
https://doi.org/10.2298/BAH1701115D . .

TY  - JOUR
AU  - Đorđević, Snežana
AU  - Stanojević, Dragana
AU  - Vidović, Milka
AU  - Mandić, Violeta
AU  - Trajković, Ivana
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/536
AB  - The standard technology of seed processing uses mainly chemical products. Recent researches showed that toxic materials from chemical fertilizers can be harmful to humans, animals and the environment. Currently the attention of researches is shifting away from chemical fertlizers and toward alternative that consumers perceive to be natural, Plant Growth Promoting bacteria (PGP). PGP bacteria could be a way to reduce chemical fertilizer doses. This was the reason to test the ability of Bacillus megaterium, Azotobacter chroococcum to produce hormone auxin (IAA). Bacterial strains were identified by PCR amplification and sequencing of the 16S rRNA gene. Indole-3-acetic acid (IAA) was detected and quantified by MRM experiment. This study conducted that maize seed inoculation with IAA from species mentioned above showed positive effects. They had statistically significantly higher root and steam height compared to control seedlings. Bacterial strains tested in this study may be recommended as PGP (Plant Growth Promoting) bacteria, due to their positive effects and eventually can be used to reduce chemical fertilizers doses.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses
VL  - 71
IS  - 3
SP  - 195
EP  - 200
DO  - 10.2298/HEMIND160317029D
ER  - 

@article{
author = "Đorđević, Snežana and Stanojević, Dragana and Vidović, Milka and Mandić, Violeta and Trajković, Ivana",
year = "2017",
abstract = "The standard technology of seed processing uses mainly chemical products. Recent researches showed that toxic materials from chemical fertilizers can be harmful to humans, animals and the environment. Currently the attention of researches is shifting away from chemical fertlizers and toward alternative that consumers perceive to be natural, Plant Growth Promoting bacteria (PGP). PGP bacteria could be a way to reduce chemical fertilizer doses. This was the reason to test the ability of Bacillus megaterium, Azotobacter chroococcum to produce hormone auxin (IAA). Bacterial strains were identified by PCR amplification and sequencing of the 16S rRNA gene. Indole-3-acetic acid (IAA) was detected and quantified by MRM experiment. This study conducted that maize seed inoculation with IAA from species mentioned above showed positive effects. They had statistically significantly higher root and steam height compared to control seedlings. Bacterial strains tested in this study may be recommended as PGP (Plant Growth Promoting) bacteria, due to their positive effects and eventually can be used to reduce chemical fertilizers doses.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses",
volume = "71",
number = "3",
pages = "195-200",
doi = "10.2298/HEMIND160317029D"
}

Đorđević, S., Stanojević, D., Vidović, M., Mandić, V.,& Trajković, I.. (2017). The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses. in Hemijska industrija
Association of Chemical Engineers of Serbia., 71(3), 195-200.
https://doi.org/10.2298/HEMIND160317029D

Đorđević S, Stanojević D, Vidović M, Mandić V, Trajković I. The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses. in Hemijska industrija. 2017;71(3):195-200.
doi:10.2298/HEMIND160317029D .

Đorđević, Snežana, Stanojević, Dragana, Vidović, Milka, Mandić, Violeta, Trajković, Ivana, "The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses" in Hemijska industrija, 71, no. 3 (2017):195-200,
https://doi.org/10.2298/HEMIND160317029D . .

TY  - JOUR
AU  - Đorđević, Snežana
AU  - Mandić, Violeta
AU  - Stanojević, Dragana
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/477
AB  - Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum profitable production of milk and meat. The aim of this investigation was to estimate the effects of bacterial inoculant Silko, containing Lactobacillus plantarum (strains: LP1, LP2, LP3 and LP4) on chemical composition, energetic characteristics and fermentation alfalfa silage under field conditions in the commercial dairy farm, during the 2016. The first-cut alfalfa in the second year has been conserved in silage form. The silage mass was subdivided into two equal parts (control (silage without inoculant) and silages treated with bacterial inoculant Silko) and ensiled in trench silo. After 60 days of ensiling, the silages were analyzed. Dry matter, ash, crude protein, lactic acid, acetic acid, total digestible nutrients value and relative feed value were significantly higher in silage treated with bacterial inoculant Silko compared to control. Contrary, alfalfa silage treated with a bacterial inoculant Silko had lower values of cellulose, acid detergent fibre, neutral detergent fibre, nonnitro extractive matter, pH, butyric acid, soluble nitrogen/total nitrogen and NH3- N/total nitrogen than untreated silage. Results showed that bacterial inoculant Silko increases silage quality compared to control so that research should be directed toward the use of such prepared silage in ruminant diets and its impact on milk and meat production on farms.
AB  - Silaža lucerke je koristan izvor proteina za ishranu preživara. Stoga, proizvodnja silaže lucerke u stočarstvu predstavlja važno pitanje kako bi se održao kvalitet silaže i postigla maksimalna profitabilna proizvodnja mleka i mesa. Cilj ovog istraživanja je bio da se proceni efekat bakterijskog inokulanta Silka koji sadrži Lactobacillus plantarum (sojevi: LP1 LP2, LP3 i LP4) na hemijski sastav i fermentaciju silaže lucerke u terenskim uslovima na komercijalnoj farmi goveda u 2016. godini. Prvi otkos lucerke u drugoj godini je konzerviran u obliku silaže. Silažna masa je podeljena na dva jednaka dela (kontrola (silaža bez inokulanta) i silaža tretiranih bakterijskim inokulantom Silko) i silirana u rovu silosu. Silaža je analizirana 60 dana nakon siliranja. Sadržaj suve materije, pepela, sirovih proteina, mlečne i sirćetne kiseline, ukupna svarljiva hranljiva materija i relativna hranljiva vrednost značajno su veći u silaži tretiranoj bakterijskim inokulantom Silko nego u kontroli. Suprotno, silaža lucerke tretirana sa bakterijskom inokulantom Silko imala je niže vrednosti za celulozu, ADF, NDF, bezazotne ekstraktivne materije, pH, buternu kiselinu i udeo rastvorljivog i amonijačnog azota u ukupnom azotu nego kontrola. Rezultati su pokazali da bakterijski inokulant Silko povećava kvalitet silaže u odnosu na kontrolu, tako da bi dalja istraživanja trebalo da budu usmerena ka korišćenju ovako pripremljene silaže u ishrani preživara i njen uticaj na proizvodnju mleka i mesa na farmama.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage
T1  - Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke
VL  - 32
IS  - 4
SP  - 413
EP  - 423
DO  - 10.2298/bah1604413D
ER  - 

@article{
author = "Đorđević, Snežana and Mandić, Violeta and Stanojević, Dragana",
year = "2016",
abstract = "Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum profitable production of milk and meat. The aim of this investigation was to estimate the effects of bacterial inoculant Silko, containing Lactobacillus plantarum (strains: LP1, LP2, LP3 and LP4) on chemical composition, energetic characteristics and fermentation alfalfa silage under field conditions in the commercial dairy farm, during the 2016. The first-cut alfalfa in the second year has been conserved in silage form. The silage mass was subdivided into two equal parts (control (silage without inoculant) and silages treated with bacterial inoculant Silko) and ensiled in trench silo. After 60 days of ensiling, the silages were analyzed. Dry matter, ash, crude protein, lactic acid, acetic acid, total digestible nutrients value and relative feed value were significantly higher in silage treated with bacterial inoculant Silko compared to control. Contrary, alfalfa silage treated with a bacterial inoculant Silko had lower values of cellulose, acid detergent fibre, neutral detergent fibre, nonnitro extractive matter, pH, butyric acid, soluble nitrogen/total nitrogen and NH3- N/total nitrogen than untreated silage. Results showed that bacterial inoculant Silko increases silage quality compared to control so that research should be directed toward the use of such prepared silage in ruminant diets and its impact on milk and meat production on farms., Silaža lucerke je koristan izvor proteina za ishranu preživara. Stoga, proizvodnja silaže lucerke u stočarstvu predstavlja važno pitanje kako bi se održao kvalitet silaže i postigla maksimalna profitabilna proizvodnja mleka i mesa. Cilj ovog istraživanja je bio da se proceni efekat bakterijskog inokulanta Silka koji sadrži Lactobacillus plantarum (sojevi: LP1 LP2, LP3 i LP4) na hemijski sastav i fermentaciju silaže lucerke u terenskim uslovima na komercijalnoj farmi goveda u 2016. godini. Prvi otkos lucerke u drugoj godini je konzerviran u obliku silaže. Silažna masa je podeljena na dva jednaka dela (kontrola (silaža bez inokulanta) i silaža tretiranih bakterijskim inokulantom Silko) i silirana u rovu silosu. Silaža je analizirana 60 dana nakon siliranja. Sadržaj suve materije, pepela, sirovih proteina, mlečne i sirćetne kiseline, ukupna svarljiva hranljiva materija i relativna hranljiva vrednost značajno su veći u silaži tretiranoj bakterijskim inokulantom Silko nego u kontroli. Suprotno, silaža lucerke tretirana sa bakterijskom inokulantom Silko imala je niže vrednosti za celulozu, ADF, NDF, bezazotne ekstraktivne materije, pH, buternu kiselinu i udeo rastvorljivog i amonijačnog azota u ukupnom azotu nego kontrola. Rezultati su pokazali da bakterijski inokulant Silko povećava kvalitet silaže u odnosu na kontrolu, tako da bi dalja istraživanja trebalo da budu usmerena ka korišćenju ovako pripremljene silaže u ishrani preživara i njen uticaj na proizvodnju mleka i mesa na farmama.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage, Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke",
volume = "32",
number = "4",
pages = "413-423",
doi = "10.2298/bah1604413D"
}

Đorđević, S., Mandić, V.,& Stanojević, D.. (2016). The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(4), 413-423.
https://doi.org/10.2298/bah1604413D

Đorđević S, Mandić V, Stanojević D. The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage. in Biotechnology in Animal Husbandry. 2016;32(4):413-423.
doi:10.2298/bah1604413D .

Đorđević, Snežana, Mandić, Violeta, Stanojević, Dragana, "The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):413-423,
https://doi.org/10.2298/bah1604413D . .

TY  - JOUR
AU  - Đorđević, Snežana
AU  - Stanojević, Dragana
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Mandić, Violeta
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/414
AB  - In the present work, effects of microbiological soil properties and phosphomonoesterase activity are presented. The abundances of ammonificators, fungi, actinomycetes, Azotobacter sp., cellulolytic microorganisms, microorganisms that solubilize organic and inorganic P compounds bound to Al, Fe and Ca, have been determined by the dilution method with application of selective nutrient mediums. The first five axes explaines 86% of the total variance. The first axis explains 34.6% of variance and it appears to reflect the processes of microbiological mineralization and immobilization of phosphorus. The second axis explains 25.9% of variance and reflects microbial activity and organic matter accumulation, N biomasses, Azotobacter sp. abundance and acid and alkaline PME activities. Phosphomonoesterase activity in soil depend primarily on soil organic matter and biological factors and can be used as a parameter of plants' uptake of phosphorus, especially in conditions of its low concentration in soil.
AB  - U ovom radu ispitivan je uticaj mikrobioloskih svojstava zemljista i aktivnosti fosfomonoestreaze. Brojnost azotofiksatora, gljiva, aktinomiceta, Azotobacter sp., celulolitičkih mikroorganizama, mikroorganizma koji razlazu organske i neorganske jedinjenja vezana za P, Al, Fe i Ca, utvrđene su postupkom razređivanja s primenom selektivnih hranjivih medija. Prvih pet osa objasnjava 86% ukupne varijanse. Prva osa objašnjava 34,6% varijanse, a odražava procese mikrobiološke mineralizacije i imobilizacije fosfora. Druga osa objašnjava 25,9% varijanse i odražava mikrobiološku aktivnost i nakupljanje organske materije, N biomase, brojnost Azotobacter sp. i aktivnosti kisele i alkalne fosfomonoesteraze. Fosfomonoesterazna djelovanja u tlu primarno zavise od organske materije i bioloških faktora i može se koristiti kao parametar biljnog usvajanja fosfora, naročito u uslovima njegove niske koncentracije u tlu.
PB  - Inženjersko društvo za koroziju, Beograd
T2  - Zaštita materijala
T1  - Phosphomonoesterase activity under different microbiological soil properties
T1  - Aktivnost fosfomonoesteraze u zavisnosti od mikrobioloških svojstava zemljišta
VL  - 55
IS  - 2
SP  - 194
EP  - 199
DO  - 10.5937/ZasMat1402194D
ER  - 

@article{
author = "Đorđević, Snežana and Stanojević, Dragana and Dolijanović, Željko and Oljača, Snežana and Mandić, Violeta",
year = "2014",
abstract = "In the present work, effects of microbiological soil properties and phosphomonoesterase activity are presented. The abundances of ammonificators, fungi, actinomycetes, Azotobacter sp., cellulolytic microorganisms, microorganisms that solubilize organic and inorganic P compounds bound to Al, Fe and Ca, have been determined by the dilution method with application of selective nutrient mediums. The first five axes explaines 86% of the total variance. The first axis explains 34.6% of variance and it appears to reflect the processes of microbiological mineralization and immobilization of phosphorus. The second axis explains 25.9% of variance and reflects microbial activity and organic matter accumulation, N biomasses, Azotobacter sp. abundance and acid and alkaline PME activities. Phosphomonoesterase activity in soil depend primarily on soil organic matter and biological factors and can be used as a parameter of plants' uptake of phosphorus, especially in conditions of its low concentration in soil., U ovom radu ispitivan je uticaj mikrobioloskih svojstava zemljista i aktivnosti fosfomonoestreaze. Brojnost azotofiksatora, gljiva, aktinomiceta, Azotobacter sp., celulolitičkih mikroorganizama, mikroorganizma koji razlazu organske i neorganske jedinjenja vezana za P, Al, Fe i Ca, utvrđene su postupkom razređivanja s primenom selektivnih hranjivih medija. Prvih pet osa objasnjava 86% ukupne varijanse. Prva osa objašnjava 34,6% varijanse, a odražava procese mikrobiološke mineralizacije i imobilizacije fosfora. Druga osa objašnjava 25,9% varijanse i odražava mikrobiološku aktivnost i nakupljanje organske materije, N biomase, brojnost Azotobacter sp. i aktivnosti kisele i alkalne fosfomonoesteraze. Fosfomonoesterazna djelovanja u tlu primarno zavise od organske materije i bioloških faktora i može se koristiti kao parametar biljnog usvajanja fosfora, naročito u uslovima njegove niske koncentracije u tlu.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Phosphomonoesterase activity under different microbiological soil properties, Aktivnost fosfomonoesteraze u zavisnosti od mikrobioloških svojstava zemljišta",
volume = "55",
number = "2",
pages = "194-199",
doi = "10.5937/ZasMat1402194D"
}

Đorđević, S., Stanojević, D., Dolijanović, Ž., Oljača, S.,& Mandić, V.. (2014). Phosphomonoesterase activity under different microbiological soil properties. in Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 55(2), 194-199.
https://doi.org/10.5937/ZasMat1402194D

Đorđević S, Stanojević D, Dolijanović Ž, Oljača S, Mandić V. Phosphomonoesterase activity under different microbiological soil properties. in Zaštita materijala. 2014;55(2):194-199.
doi:10.5937/ZasMat1402194D .

Đorđević, Snežana, Stanojević, Dragana, Dolijanović, Željko, Oljača, Snežana, Mandić, Violeta, "Phosphomonoesterase activity under different microbiological soil properties" in Zaštita materijala, 55, no. 2 (2014):194-199,
https://doi.org/10.5937/ZasMat1402194D . .