Kurcubic, Vladimir S.

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orcid::0000-0003-2016-7345
  • Kurcubic, Vladimir S. (8)
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Author's Bibliography

Determination metabolic and nutritional status in dairy cows during early and mid lactation

Đoković, Radojica; Ilić, Zoran Z.; Kurcubic, Vladimir S.; Petrović, Milan P.; Caro Petrović, Violeta; Milošević, Božidar; Omerović, Izeta

(Institute for Animal Husbandry, Belgrade, 2016)

TY  - JOUR
AU  - Đoković, Radojica
AU  - Ilić, Zoran Z.
AU  - Kurcubic, Vladimir S.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Milošević, Božidar
AU  - Omerović, Izeta
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/510
AB  - The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. Blood samples were collected to measure beta-hydroxybutyrate (BHB), nonesterified fatty acids (NEFA), triglycerides (TG), glucose and the activity of aspartate transaminase (AST). Early lactation as compared to mid lactating cows were found to have significantly higher (P (lt) 0.05) blood serum concentrations of NEFA, BHB and AST and lower blood serum concentrations of glucose (P (lt) 0.05) and TG (P>0.05). Significantly negative correlations were observed between BHB and glucose (P (lt) 0.01), BHB and TG (P (lt) 0.05), NEFA and glucose (P (lt) 0.05). Significantly positive correlations were observed between NEFA and BHB (P (lt) 0.05), NEFA and AST (P (lt) 0.05), glucose and TG (P (lt) 0.01). The results suggest that these parameters can serve as useful indicators of the nutritional and metabolic status of dairy cows during lactation.
AB  - Cilj ovog rada je bio da se ispita matabolički i hranidbeni status mlečnih krava simentalske rase za vreme rane laktacije i tokom sredine laktacije. 15 mlečnih krava na početku laktacije i 15 tokom sredine laktacije je odabrano za ispitivanje. Uzorci krvi su uzeti i merene su vrednosti za beta-hidroksi-buternu kiselinu (BHB), slobodne masne kiseline (NEFA), trigliceride (TG), glukozu i aktivnosti aspartat-amino transaminaze (AST). Krave na početku laktacije su imale statistički značajno veće koncentracije (P (lt) 0.05) NEFA, BHB i AST u krvi i značajno niže vrednosti za glukozu i trigliceride (P (lt) 0.05). Statistički značajne negativne korelacije su utvrđene između vrednosti BHB i glukoze (P (lt) 0.01), BHB i TG (P (lt) 0.05), NEFA i glukoze (P (lt) 0.05). Statistički značajne korelacije su utvrđene između NEFA i BHB (P (lt) 0.05), NEFA i AST (P (lt) 0.05), glukoze i TG (P (lt) 0.01). Rezultati ukazuju da ovi parametri krvi mogu biti korisni pokazatelji metaboličkog i hranidbenog statusa kod mlečnih krava za vreme laktacije.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Determination metabolic and nutritional status in dairy cows during early and mid lactation
T1  - Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije
VL  - 32
IS  - 1
SP  - 1
EP  - 8
DO  - 10.2298/BAH1601001D
ER  - 
@article{
author = "Đoković, Radojica and Ilić, Zoran Z. and Kurcubic, Vladimir S. and Petrović, Milan P. and Caro Petrović, Violeta and Milošević, Božidar and Omerović, Izeta",
year = "2016",
abstract = "The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. Blood samples were collected to measure beta-hydroxybutyrate (BHB), nonesterified fatty acids (NEFA), triglycerides (TG), glucose and the activity of aspartate transaminase (AST). Early lactation as compared to mid lactating cows were found to have significantly higher (P (lt) 0.05) blood serum concentrations of NEFA, BHB and AST and lower blood serum concentrations of glucose (P (lt) 0.05) and TG (P>0.05). Significantly negative correlations were observed between BHB and glucose (P (lt) 0.01), BHB and TG (P (lt) 0.05), NEFA and glucose (P (lt) 0.05). Significantly positive correlations were observed between NEFA and BHB (P (lt) 0.05), NEFA and AST (P (lt) 0.05), glucose and TG (P (lt) 0.01). The results suggest that these parameters can serve as useful indicators of the nutritional and metabolic status of dairy cows during lactation., Cilj ovog rada je bio da se ispita matabolički i hranidbeni status mlečnih krava simentalske rase za vreme rane laktacije i tokom sredine laktacije. 15 mlečnih krava na početku laktacije i 15 tokom sredine laktacije je odabrano za ispitivanje. Uzorci krvi su uzeti i merene su vrednosti za beta-hidroksi-buternu kiselinu (BHB), slobodne masne kiseline (NEFA), trigliceride (TG), glukozu i aktivnosti aspartat-amino transaminaze (AST). Krave na početku laktacije su imale statistički značajno veće koncentracije (P (lt) 0.05) NEFA, BHB i AST u krvi i značajno niže vrednosti za glukozu i trigliceride (P (lt) 0.05). Statistički značajne negativne korelacije su utvrđene između vrednosti BHB i glukoze (P (lt) 0.01), BHB i TG (P (lt) 0.05), NEFA i glukoze (P (lt) 0.05). Statistički značajne korelacije su utvrđene između NEFA i BHB (P (lt) 0.05), NEFA i AST (P (lt) 0.05), glukoze i TG (P (lt) 0.01). Rezultati ukazuju da ovi parametri krvi mogu biti korisni pokazatelji metaboličkog i hranidbenog statusa kod mlečnih krava za vreme laktacije.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Determination metabolic and nutritional status in dairy cows during early and mid lactation, Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije",
volume = "32",
number = "1",
pages = "1-8",
doi = "10.2298/BAH1601001D"
}
Đoković, R., Ilić, Z. Z., Kurcubic, V. S., Petrović, M. P., Caro Petrović, V., Milošević, B.,& Omerović, I.. (2016). Determination metabolic and nutritional status in dairy cows during early and mid lactation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(1), 1-8.
https://doi.org/10.2298/BAH1601001D
Đoković R, Ilić ZZ, Kurcubic VS, Petrović MP, Caro Petrović V, Milošević B, Omerović I. Determination metabolic and nutritional status in dairy cows during early and mid lactation. in Biotechnology in Animal Husbandry. 2016;32(1):1-8.
doi:10.2298/BAH1601001D .
Đoković, Radojica, Ilić, Zoran Z., Kurcubic, Vladimir S., Petrović, Milan P., Caro Petrović, Violeta, Milošević, Božidar, Omerović, Izeta, "Determination metabolic and nutritional status in dairy cows during early and mid lactation" in Biotechnology in Animal Husbandry, 32, no. 1 (2016):1-8,
https://doi.org/10.2298/BAH1601001D . .
4

The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state

Stojković, Jovan; Ilić, Zoran Z.; Petrović, Milan P.; Caro Petrović, Violeta; Ružić-Muslić, Dragana; Kurcubic, Vladimir S.; Đoković, Radojica

(Institute for Animal Husbandry, Belgrade, 2014)

TY  - JOUR
AU  - Stojković, Jovan
AU  - Ilić, Zoran Z.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Kurcubic, Vladimir S.
AU  - Đoković, Radojica
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/435
AB  - The large number of sheep, especially the ones that spend the majority of time on pastures, is been fed with the meals, which do not contain all the necessary mineral substances. The level of calcium, phosphorus and magnesium on natural pastures is too low in relation to the needs of sheep. Therefore, the irregularity in the feeding of sheep occurs because of the absence of the other food sources. These irregularities are in the range from the acute mineral deficit or illness to the mild temporary forms, which could hardly diagnose, but they affect the level of production. The content of calcium, phosphorus and magnesium in the blood serum of sheep, as one of the indicators of the supplementation of sheep with these substances, has given in this paper. The average level of calcium in the blood serum of the control group of sheep was 2.61 mmol/l, phosphorus 1.04mmol/l and magnesium 1.31 mmol/l of serum. In the blood serum of the tested group, the average contents of calcium was 2.33 mmol/l, phosphorus 0.92 mmol/l and magnesium 1.37 mmol/l.
AB  - Veliki broj ovaca, naročito onih koji dobar deo vremena provode na paši, hrani se obrocima koji ne sadrže sve potrebne mineralne materije. Nivo kalcijuma, fosfora i magnezijuma na prirodnim pašnjacima je suviše nizak u odnosu na potrebe ovaca. Tako se nepravilnost u ishrani javlja kod ovaca u odsutnosti drugih izvora hrane. Ove nepravilnosti kreću se od akutnog mineralnog deficita ili bolesti, pa do blagih prelaznih formi koje se teško dijagnosticiraju, ali se odražavaju na nivo proizvodnje. U radu je dat sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca, kao jednog od indikatora obezbeđenosti ovaca ovim materijama. Prosečan sadržaj kalcijuma u krvnom serumu kontrolne grupe ovaca iznosio je 2,61 mmol/l, fosfora 1,04 mmol/l i magnezijuma 1,31 mmol/l seruma. Kod ogledne gupe prosečan sadržaj kalcijuma bio je 2,33 mmol/l, fosfora 0,92 mmol/ i magnezijuma 1,37 mmol/l seruma.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state
T1  - Sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca po godišnjem dobu i fiziološkom stanju
VL  - 30
IS  - 4
SP  - 601
EP  - 610
DO  - 10.2298/BAH1404601S
ER  - 
@article{
author = "Stojković, Jovan and Ilić, Zoran Z. and Petrović, Milan P. and Caro Petrović, Violeta and Ružić-Muslić, Dragana and Kurcubic, Vladimir S. and Đoković, Radojica",
year = "2014",
abstract = "The large number of sheep, especially the ones that spend the majority of time on pastures, is been fed with the meals, which do not contain all the necessary mineral substances. The level of calcium, phosphorus and magnesium on natural pastures is too low in relation to the needs of sheep. Therefore, the irregularity in the feeding of sheep occurs because of the absence of the other food sources. These irregularities are in the range from the acute mineral deficit or illness to the mild temporary forms, which could hardly diagnose, but they affect the level of production. The content of calcium, phosphorus and magnesium in the blood serum of sheep, as one of the indicators of the supplementation of sheep with these substances, has given in this paper. The average level of calcium in the blood serum of the control group of sheep was 2.61 mmol/l, phosphorus 1.04mmol/l and magnesium 1.31 mmol/l of serum. In the blood serum of the tested group, the average contents of calcium was 2.33 mmol/l, phosphorus 0.92 mmol/l and magnesium 1.37 mmol/l., Veliki broj ovaca, naročito onih koji dobar deo vremena provode na paši, hrani se obrocima koji ne sadrže sve potrebne mineralne materije. Nivo kalcijuma, fosfora i magnezijuma na prirodnim pašnjacima je suviše nizak u odnosu na potrebe ovaca. Tako se nepravilnost u ishrani javlja kod ovaca u odsutnosti drugih izvora hrane. Ove nepravilnosti kreću se od akutnog mineralnog deficita ili bolesti, pa do blagih prelaznih formi koje se teško dijagnosticiraju, ali se odražavaju na nivo proizvodnje. U radu je dat sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca, kao jednog od indikatora obezbeđenosti ovaca ovim materijama. Prosečan sadržaj kalcijuma u krvnom serumu kontrolne grupe ovaca iznosio je 2,61 mmol/l, fosfora 1,04 mmol/l i magnezijuma 1,31 mmol/l seruma. Kod ogledne gupe prosečan sadržaj kalcijuma bio je 2,33 mmol/l, fosfora 0,92 mmol/ i magnezijuma 1,37 mmol/l seruma.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state, Sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca po godišnjem dobu i fiziološkom stanju",
volume = "30",
number = "4",
pages = "601-610",
doi = "10.2298/BAH1404601S"
}
Stojković, J., Ilić, Z. Z., Petrović, M. P., Caro Petrović, V., Ružić-Muslić, D., Kurcubic, V. S.,& Đoković, R.. (2014). The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(4), 601-610.
https://doi.org/10.2298/BAH1404601S
Stojković J, Ilić ZZ, Petrović MP, Caro Petrović V, Ružić-Muslić D, Kurcubic VS, Đoković R. The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state. in Biotechnology in Animal Husbandry. 2014;30(4):601-610.
doi:10.2298/BAH1404601S .
Stojković, Jovan, Ilić, Zoran Z., Petrović, Milan P., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Kurcubic, Vladimir S., Đoković, Radojica, "The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state" in Biotechnology in Animal Husbandry, 30, no. 4 (2014):601-610,
https://doi.org/10.2298/BAH1404601S . .
2

Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review

Kurcubic, Vladimir S.; Djoković, Radojica D.; Ilić, Zoran Z.; Stojković, Jovan S.; Petrović, Milan P.; Caro Petrović, Violeta

(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2014)

TY  - JOUR
AU  - Kurcubic, Vladimir S.
AU  - Djoković, Radojica D.
AU  - Ilić, Zoran Z.
AU  - Stojković, Jovan S.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/422
AB  - Research on bovine respiratory disease complex (BRDC) has strongly contributed to a better understanding of disease at both global and local levels. New agents have been identified and their nature has been better known since then, as well as all the factors that predispone the development of BRDC. Serious work in a number of researches has led to results that have proven significant synergistic interactions between viruses and bacteria that lead to the BRDC and complicate the prevention and treatment of the diseased cattle. Nowadays, it is necessary to apply the latest molecular and other techniques in order to examine in detail all of the specific causes, describe them accurately and provide effective prevention. This can primarily be accomplished by producing different types of vaccines, which are to be improved constantly. Serious progress has been made in researches on immunogenic properties and antimicrobial activity of various natural and synthetic substances in order to improve the production of more effective vaccines for control, as well as the development of a new generation of antibiotics to treat the disease. BRDC prevention programs have been successful, in which great importance was given to proper vaccinations and herd management practices. BRDC is still the most important disease of cattle from an economic point of view, since it causes great losses and expenses. (C) 2013 PVJ. All rights reserved
PB  - Univ Agriculture, Fac Veterinary Science, Faisalabad
T2  - Pakistan Veterinary Journal
T1  - Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review
VL  - 34
IS  - 1
SP  - 11
EP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_422
ER  - 
@article{
author = "Kurcubic, Vladimir S. and Djoković, Radojica D. and Ilić, Zoran Z. and Stojković, Jovan S. and Petrović, Milan P. and Caro Petrović, Violeta",
year = "2014",
abstract = "Research on bovine respiratory disease complex (BRDC) has strongly contributed to a better understanding of disease at both global and local levels. New agents have been identified and their nature has been better known since then, as well as all the factors that predispone the development of BRDC. Serious work in a number of researches has led to results that have proven significant synergistic interactions between viruses and bacteria that lead to the BRDC and complicate the prevention and treatment of the diseased cattle. Nowadays, it is necessary to apply the latest molecular and other techniques in order to examine in detail all of the specific causes, describe them accurately and provide effective prevention. This can primarily be accomplished by producing different types of vaccines, which are to be improved constantly. Serious progress has been made in researches on immunogenic properties and antimicrobial activity of various natural and synthetic substances in order to improve the production of more effective vaccines for control, as well as the development of a new generation of antibiotics to treat the disease. BRDC prevention programs have been successful, in which great importance was given to proper vaccinations and herd management practices. BRDC is still the most important disease of cattle from an economic point of view, since it causes great losses and expenses. (C) 2013 PVJ. All rights reserved",
publisher = "Univ Agriculture, Fac Veterinary Science, Faisalabad",
journal = "Pakistan Veterinary Journal",
title = "Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review",
volume = "34",
number = "1",
pages = "11-17",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_422"
}
Kurcubic, V. S., Djoković, R. D., Ilić, Z. Z., Stojković, J. S., Petrović, M. P.,& Caro Petrović, V.. (2014). Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review. in Pakistan Veterinary Journal
Univ Agriculture, Fac Veterinary Science, Faisalabad., 34(1), 11-17.
https://hdl.handle.net/21.15107/rcub_ristocar_422
Kurcubic VS, Djoković RD, Ilić ZZ, Stojković JS, Petrović MP, Caro Petrović V. Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review. in Pakistan Veterinary Journal. 2014;34(1):11-17.
https://hdl.handle.net/21.15107/rcub_ristocar_422 .
Kurcubic, Vladimir S., Djoković, Radojica D., Ilić, Zoran Z., Stojković, Jovan S., Petrović, Milan P., Caro Petrović, Violeta, "Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review" in Pakistan Veterinary Journal, 34, no. 1 (2014):11-17,
https://hdl.handle.net/21.15107/rcub_ristocar_422 .
7
7

Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation

Đoković, Radojica; Kurcubic, Vladimir S.; Ilić, Zoran Z.; Cincović, Marko; Fratrić, Natalija; Stanimirović, Zoran; Petrović, Milun D.; Petrović, Milan P.

(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2013)

TY  - JOUR
AU  - Đoković, Radojica
AU  - Kurcubic, Vladimir S.
AU  - Ilić, Zoran Z.
AU  - Cincović, Marko
AU  - Fratrić, Natalija
AU  - Stanimirović, Zoran
AU  - Petrović, Milun D.
AU  - Petrović, Milan P.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/373
AB  - Fifteen early-lactation cows and 15 mid-lactation cows were chosen for the analysis. Blood samples were collected to measure the beta-hydroxybutyrate (BHB), non-esterified fatty acids (NEFA), triglycerides (TG), glucose (Glu), total protein (TP), albumin (ALB), total bilirubin (TB), urea (U) and the activity of aspartate transaminase (AST) and gamma-glutamyl transferase (GGT). Earlyl-actation cows showed significantly higher (P (lt) 0.05) values of serum BHB and NEFA, and lower of (P (lt) 0.05) glycemia levels compared to mid-lactation cows. High lipomobilization (NEFA >0.4 mmol/l) and subclinical ketosis (BHB >1.2 mmol/L) were detected in 6 (40%) and 14 (94.4%) early-lactation cows, respectively, and in none of the mid lactation cows. AST activities above 100 IU/1 were detected in two early-lactation and none of the mid-lactation cows. TG concentrations below 0.12 mmol/l were found in 7 (44%) early-lactation and 2 (13.3%) mid-lactation cows. Glucose levels were below 2.5 mmol/l in 10 (66.6%) early-lactation and 5 (33.3%) mid-lactation cows. Early-lactation cows showed lower blood serum concentrations of TG (P>0.05), ALB (P>0.05), TP (P (lt) 0.05), U (P>0.05) and GTT (P>0.05) activities and higher concentrations of TB (P>0.05) and AST activities (P (lt) 0.05), as compared to mid-lactation cows. These metabolic characteristics were correlated with DMI and energy balance (EB). Blood serum values for glucose, TG, BHB, NEFA and AST showed that early-lactation cows suffered from metabolic disturbances, associated with ketosis, and some degree of hepatic lesions, probably due to fat infiltration. These serum parameters may have a key role in evaluating the metabolic status of dairy cows.
PB  - Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow
T2  - Animal Science Papers and Reports
T1  - Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation
VL  - 31
IS  - 2
SP  - 101
EP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1022
ER  - 
@article{
author = "Đoković, Radojica and Kurcubic, Vladimir S. and Ilić, Zoran Z. and Cincović, Marko and Fratrić, Natalija and Stanimirović, Zoran and Petrović, Milun D. and Petrović, Milan P.",
year = "2013",
abstract = "Fifteen early-lactation cows and 15 mid-lactation cows were chosen for the analysis. Blood samples were collected to measure the beta-hydroxybutyrate (BHB), non-esterified fatty acids (NEFA), triglycerides (TG), glucose (Glu), total protein (TP), albumin (ALB), total bilirubin (TB), urea (U) and the activity of aspartate transaminase (AST) and gamma-glutamyl transferase (GGT). Earlyl-actation cows showed significantly higher (P (lt) 0.05) values of serum BHB and NEFA, and lower of (P (lt) 0.05) glycemia levels compared to mid-lactation cows. High lipomobilization (NEFA >0.4 mmol/l) and subclinical ketosis (BHB >1.2 mmol/L) were detected in 6 (40%) and 14 (94.4%) early-lactation cows, respectively, and in none of the mid lactation cows. AST activities above 100 IU/1 were detected in two early-lactation and none of the mid-lactation cows. TG concentrations below 0.12 mmol/l were found in 7 (44%) early-lactation and 2 (13.3%) mid-lactation cows. Glucose levels were below 2.5 mmol/l in 10 (66.6%) early-lactation and 5 (33.3%) mid-lactation cows. Early-lactation cows showed lower blood serum concentrations of TG (P>0.05), ALB (P>0.05), TP (P (lt) 0.05), U (P>0.05) and GTT (P>0.05) activities and higher concentrations of TB (P>0.05) and AST activities (P (lt) 0.05), as compared to mid-lactation cows. These metabolic characteristics were correlated with DMI and energy balance (EB). Blood serum values for glucose, TG, BHB, NEFA and AST showed that early-lactation cows suffered from metabolic disturbances, associated with ketosis, and some degree of hepatic lesions, probably due to fat infiltration. These serum parameters may have a key role in evaluating the metabolic status of dairy cows.",
publisher = "Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow",
journal = "Animal Science Papers and Reports",
title = "Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation",
volume = "31",
number = "2",
pages = "101-110",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1022"
}
Đoković, R., Kurcubic, V. S., Ilić, Z. Z., Cincović, M., Fratrić, N., Stanimirović, Z., Petrović, M. D.,& Petrović, M. P.. (2013). Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation. in Animal Science Papers and Reports
Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow., 31(2), 101-110.
https://hdl.handle.net/21.15107/rcub_veterinar_1022
Đoković R, Kurcubic VS, Ilić ZZ, Cincović M, Fratrić N, Stanimirović Z, Petrović MD, Petrović MP. Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation. in Animal Science Papers and Reports. 2013;31(2):101-110.
https://hdl.handle.net/21.15107/rcub_veterinar_1022 .
Đoković, Radojica, Kurcubic, Vladimir S., Ilić, Zoran Z., Cincović, Marko, Fratrić, Natalija, Stanimirović, Zoran, Petrović, Milun D., Petrović, Milan P., "Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation" in Animal Science Papers and Reports, 31, no. 2 (2013):101-110,
https://hdl.handle.net/21.15107/rcub_veterinar_1022 .
5
7

Efficiency of zeolite basis preparation in fattening lambs diet

Stojković, J.; Ilić, Zoran Z.; Ćirić, S.; Ristanović, B.; Petrović, Milan P.; Caro Petrović, Violeta; Kurcubic, Vladimir S.

(Institute for Animal Husbandry, Belgrade, 2012)

TY  - JOUR
AU  - Stojković, J.
AU  - Ilić, Zoran Z.
AU  - Ćirić, S.
AU  - Ristanović, B.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Kurcubic, Vladimir S.
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/355
AB  - The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - E groups), each consisting of 15 heads, for a period of 90 days. The meal was made from sheep milk, feed mixtures for fattening lambs and meadow hay. The test group lambs, unlike the ones from the control group, were given mixtures based on natural zeolite. Min-a-Zel S mixture (in the form of 25% composite) was fed to lambs from birth till their 14th day of life, directly into the mouth, once a day (before the morning feed), in the amount of 10 ml. Min-a-Zel Plus was given to them from their 15th day of life, together with the feed mixture (0.5%). Feeding was at will. The average weight of lambs at the end of the experiment, in accordance with the sequence of treatments (C:E) was 24.40:26.94 kg (P  (lt) 0.01). Daily weight gain of lambs, during the experiment, was 229:256 g and in the experimental group it was by 27g or 11.79% higher (P  (lt) 0.01). The test group lambs had a better utilization of dry matter, protein and energy, which justifies the use of products based on natural zeolite in fattening lambs.
AB  - U radu su prikazani rezultati istraživanja o uticaju preparata na bazi prirodnog zeolita na proizvodne rezultate jagnjadi u tovu. Ogled je izveden na dve grupe jagnjadi (kontrolna - K i ogledna - O), po 20 jagnjadi u trajanju od 90 dana. Obrok se sastojao od ovčjeg mleka, krmne smeše za tov jagnjadi i livadskog sena. Iskorišćavanje preparata na bazi zeolita (Min-a-Zel S i Min-a-Zel Plus) pozitivno je uticalo na prirast, iskorišćavanje i efikasnost iskorišćavanja suve materije, proteina i energije. Prosečan dnevni prirast bio je veći kod jagnjadi ogledne grupe za 27 g ili 11,79 posto. Utrošak suve materije za kilogram prirasta u istoj gupi, bio je manji za 12,21 posto a proteina i energije za 10,58 posto. Manja učestalost javljanja proliva bila je kod jagnjadi ogledne gupe.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Efficiency of zeolite basis preparation in fattening lambs diet
T1  - Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
VL  - 28
IS  - 3
SP  - 545
EP  - 552
DO  - 10.2298/BAH1203545S
ER  - 
@article{
author = "Stojković, J. and Ilić, Zoran Z. and Ćirić, S. and Ristanović, B. and Petrović, Milan P. and Caro Petrović, Violeta and Kurcubic, Vladimir S.",
year = "2012",
abstract = "The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - E groups), each consisting of 15 heads, for a period of 90 days. The meal was made from sheep milk, feed mixtures for fattening lambs and meadow hay. The test group lambs, unlike the ones from the control group, were given mixtures based on natural zeolite. Min-a-Zel S mixture (in the form of 25% composite) was fed to lambs from birth till their 14th day of life, directly into the mouth, once a day (before the morning feed), in the amount of 10 ml. Min-a-Zel Plus was given to them from their 15th day of life, together with the feed mixture (0.5%). Feeding was at will. The average weight of lambs at the end of the experiment, in accordance with the sequence of treatments (C:E) was 24.40:26.94 kg (P  (lt) 0.01). Daily weight gain of lambs, during the experiment, was 229:256 g and in the experimental group it was by 27g or 11.79% higher (P  (lt) 0.01). The test group lambs had a better utilization of dry matter, protein and energy, which justifies the use of products based on natural zeolite in fattening lambs., U radu su prikazani rezultati istraživanja o uticaju preparata na bazi prirodnog zeolita na proizvodne rezultate jagnjadi u tovu. Ogled je izveden na dve grupe jagnjadi (kontrolna - K i ogledna - O), po 20 jagnjadi u trajanju od 90 dana. Obrok se sastojao od ovčjeg mleka, krmne smeše za tov jagnjadi i livadskog sena. Iskorišćavanje preparata na bazi zeolita (Min-a-Zel S i Min-a-Zel Plus) pozitivno je uticalo na prirast, iskorišćavanje i efikasnost iskorišćavanja suve materije, proteina i energije. Prosečan dnevni prirast bio je veći kod jagnjadi ogledne grupe za 27 g ili 11,79 posto. Utrošak suve materije za kilogram prirasta u istoj gupi, bio je manji za 12,21 posto a proteina i energije za 10,58 posto. Manja učestalost javljanja proliva bila je kod jagnjadi ogledne gupe.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Efficiency of zeolite basis preparation in fattening lambs diet, Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu",
volume = "28",
number = "3",
pages = "545-552",
doi = "10.2298/BAH1203545S"
}
Stojković, J., Ilić, Z. Z., Ćirić, S., Ristanović, B., Petrović, M. P., Caro Petrović, V.,& Kurcubic, V. S.. (2012). Efficiency of zeolite basis preparation in fattening lambs diet. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 545-552.
https://doi.org/10.2298/BAH1203545S
Stojković J, Ilić ZZ, Ćirić S, Ristanović B, Petrović MP, Caro Petrović V, Kurcubic VS. Efficiency of zeolite basis preparation in fattening lambs diet. in Biotechnology in Animal Husbandry. 2012;28(3):545-552.
doi:10.2298/BAH1203545S .
Stojković, J., Ilić, Zoran Z., Ćirić, S., Ristanović, B., Petrović, Milan P., Caro Petrović, Violeta, Kurcubic, Vladimir S., "Efficiency of zeolite basis preparation in fattening lambs diet" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):545-552,
https://doi.org/10.2298/BAH1203545S . .
9

The influence of biologically active supplement 'Bioril' on performance of fattening lambs

Ilić, Zoran Z.; Stojković, J.; Ružić-Muslić, Dragana; Caro Petrović, Violeta; Petrović, Milan P.; Đoković, Radojica; Kurcubic, Vladimir S.

(Institute for Animal Husbandry, Belgrade, 2012)

TY  - JOUR
AU  - Ilić, Zoran Z.
AU  - Stojković, J.
AU  - Ružić-Muslić, Dragana
AU  - Caro Petrović, Violeta
AU  - Petrović, Milan P.
AU  - Đoković, Radojica
AU  - Kurcubic, Vladimir S.
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/329
AB  - Investigations were carried out in order to determine whether the addition of bioactive substances 'Bioril' on different percentages in concentrate (0.3% and 0.6%), has an impact on weight gain and feed conversion in lambs. For the experiment were used lambs of Mis sheep breed, which at the beginning of the experiment were 50 days of age. The experiment lasted 42 days, so it is over when all lambs had 92 days of age. The experiment included 60 lambs (30 male and 30 female) were divided into three groups-20 lambs per group (control group I and II and III experimental groups ).The results shows that the greatest gains made lambs of group III. The difference between body weight of group I and II was 1.62 kg and was statistically significant (P (lt) 0.01). The difference between body weight of I and III group was 1.87 kg and was also statistically significant (P (lt) 0.01). The difference between the body weight of II and III groups was 0.25 kg and was not statistically significant (P>0.05). We find that lambs of all groups consumed per kg of gain more concentrated than hay. The difference in feed conversion between groups is not significant (P>0.05), but lambs of groups III and II consumed per unit of gain approximately 5g/kg and 10g/kg less concentrate than lambs of group I. Most hay consumed by lambs of group I. The difference in hay consumption between groups I and II is 20 g/kg. Lambs in group III consumed 30 g/kg which was less hay than group I and less 10 g/kg than lambs of group II. The most energy per kg of gain was consumed by lambs of group III, whereas lambs in II group consumed the least energy.
AB  - Istraživanja su sprovedena kako bi se utvrdilo da li dodavanje bioaktivne supstance 'Bioril' u različitim procentima u koncentratu (0,3% i 0,6%), ima uticaj na prirast i konverziju hrane u jagnjadi. Za eksperiment su korišćena jagnjad od ovaca rase Mis, koja su na početku eksperimenta bila 50 dana starosti. Eksperiment je trajao 42 dana, tako da je završen kada su jagnjad imala 92 dana starosti. U eksperiment je uključeno 60 jagnjadi (30 muškog i 30 ženskog pola). Jagnjad su podeljena u tri grupe-20 jagnjadi po grupi (kontrolna grupa I i II i III eksperimentalne grupe). Rezultati pokazuju da su ostvareni najveći dnevni prirasti kod jagnjadi II eksperimentalne grupe. Razlika između telesne mase grupe I i II je 1.62 kg i bila je statistički značajna (P (lt) 0,01). Razlika između telesne mase I i III grupe je bila 1,87 kg i takođe je bila statistički značajna (P (lt) 0,01). Razlika između telesne mase II i III grupe je bila 0,25 kg i nije bila statistički značajna (P>0,05). Smatramo da je jagnjad svih grupa konzumirala po kg prirasta više koncentrata nego sena. Razlika u konverziji hrane između grupa nije značajna (P>0,05), ali jagnjad grupe III i II troši po jedinici prirasta oko 5g/kg i 10g/kg manje koncentrata nego jagnjad grupe I. Više sena troše jagnjad iz I grupe. Razlika u potrošnji sena između grupa I i II je 20g /kg. Najviše energije po kg prirasta troši jagnjad iz III grupe, dok jagnjad iz II grupe troši najmanje energije.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The influence of biologically active supplement 'Bioril' on performance of fattening lambs
T1  - Uticaj bioaktivnog dodatka Biorila na rezultate jagnjadi u tovu
VL  - 28
IS  - 3
SP  - 537
EP  - 544
DO  - 10.2298/BAH1203537I
ER  - 
@article{
author = "Ilić, Zoran Z. and Stojković, J. and Ružić-Muslić, Dragana and Caro Petrović, Violeta and Petrović, Milan P. and Đoković, Radojica and Kurcubic, Vladimir S.",
year = "2012",
abstract = "Investigations were carried out in order to determine whether the addition of bioactive substances 'Bioril' on different percentages in concentrate (0.3% and 0.6%), has an impact on weight gain and feed conversion in lambs. For the experiment were used lambs of Mis sheep breed, which at the beginning of the experiment were 50 days of age. The experiment lasted 42 days, so it is over when all lambs had 92 days of age. The experiment included 60 lambs (30 male and 30 female) were divided into three groups-20 lambs per group (control group I and II and III experimental groups ).The results shows that the greatest gains made lambs of group III. The difference between body weight of group I and II was 1.62 kg and was statistically significant (P (lt) 0.01). The difference between body weight of I and III group was 1.87 kg and was also statistically significant (P (lt) 0.01). The difference between the body weight of II and III groups was 0.25 kg and was not statistically significant (P>0.05). We find that lambs of all groups consumed per kg of gain more concentrated than hay. The difference in feed conversion between groups is not significant (P>0.05), but lambs of groups III and II consumed per unit of gain approximately 5g/kg and 10g/kg less concentrate than lambs of group I. Most hay consumed by lambs of group I. The difference in hay consumption between groups I and II is 20 g/kg. Lambs in group III consumed 30 g/kg which was less hay than group I and less 10 g/kg than lambs of group II. The most energy per kg of gain was consumed by lambs of group III, whereas lambs in II group consumed the least energy., Istraživanja su sprovedena kako bi se utvrdilo da li dodavanje bioaktivne supstance 'Bioril' u različitim procentima u koncentratu (0,3% i 0,6%), ima uticaj na prirast i konverziju hrane u jagnjadi. Za eksperiment su korišćena jagnjad od ovaca rase Mis, koja su na početku eksperimenta bila 50 dana starosti. Eksperiment je trajao 42 dana, tako da je završen kada su jagnjad imala 92 dana starosti. U eksperiment je uključeno 60 jagnjadi (30 muškog i 30 ženskog pola). Jagnjad su podeljena u tri grupe-20 jagnjadi po grupi (kontrolna grupa I i II i III eksperimentalne grupe). Rezultati pokazuju da su ostvareni najveći dnevni prirasti kod jagnjadi II eksperimentalne grupe. Razlika između telesne mase grupe I i II je 1.62 kg i bila je statistički značajna (P (lt) 0,01). Razlika između telesne mase I i III grupe je bila 1,87 kg i takođe je bila statistički značajna (P (lt) 0,01). Razlika između telesne mase II i III grupe je bila 0,25 kg i nije bila statistički značajna (P>0,05). Smatramo da je jagnjad svih grupa konzumirala po kg prirasta više koncentrata nego sena. Razlika u konverziji hrane između grupa nije značajna (P>0,05), ali jagnjad grupe III i II troši po jedinici prirasta oko 5g/kg i 10g/kg manje koncentrata nego jagnjad grupe I. Više sena troše jagnjad iz I grupe. Razlika u potrošnji sena između grupa I i II je 20g /kg. Najviše energije po kg prirasta troši jagnjad iz III grupe, dok jagnjad iz II grupe troši najmanje energije.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of biologically active supplement 'Bioril' on performance of fattening lambs, Uticaj bioaktivnog dodatka Biorila na rezultate jagnjadi u tovu",
volume = "28",
number = "3",
pages = "537-544",
doi = "10.2298/BAH1203537I"
}
Ilić, Z. Z., Stojković, J., Ružić-Muslić, D., Caro Petrović, V., Petrović, M. P., Đoković, R.,& Kurcubic, V. S.. (2012). The influence of biologically active supplement 'Bioril' on performance of fattening lambs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 537-544.
https://doi.org/10.2298/BAH1203537I
Ilić ZZ, Stojković J, Ružić-Muslić D, Caro Petrović V, Petrović MP, Đoković R, Kurcubic VS. The influence of biologically active supplement 'Bioril' on performance of fattening lambs. in Biotechnology in Animal Husbandry. 2012;28(3):537-544.
doi:10.2298/BAH1203537I .
Ilić, Zoran Z., Stojković, J., Ružić-Muslić, Dragana, Caro Petrović, Violeta, Petrović, Milan P., Đoković, Radojica, Kurcubic, Vladimir S., "The influence of biologically active supplement 'Bioril' on performance of fattening lambs" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):537-544,
https://doi.org/10.2298/BAH1203537I . .

Chemical-microbiological quality parameters of raw cow milk

Petrović, Milun D.; Petrović, Milan M.; Nenadović, G.; Kurcubic, Vladimir S.; Marinkov, Gordana

(Institute for Animal Husbandry, Belgrade, 2006)

TY  - CONF
AU  - Petrović, Milun D.
AU  - Petrović, Milan M.
AU  - Nenadović, G.
AU  - Kurcubic, Vladimir S.
AU  - Marinkov, Gordana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/95
AB  - This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period of one month (20.06.2005.-20.07.2005.) in municipality of Gornji Milanovac, and research was carried out in the laboratory of "Imlek" in Čačak. Differences in chemical composition and hygienic quality of milk were analyzed, and slight variability was established between collection spots. Average content of milk fat was 3,89%, protein 3,20%, and dry matter without fat 8,56%. It was established that in regard to protein content there is significant and very significant statistical difference between collection spots. This is consequence of different nutrition, focus is on introduction of protein enriched feeds into nutrition of cows. High variability of number of micro organisms is consequence of inadequate, non-standardized obtaining (milking) and storing of raw milk. Average number of micro-organisms was 844.875/ml, and it varied from 112.000–5.000.000/ml. Average somatic cell count was 357.850/ml. Variance analysis determined that collection spots had statistically highly significant effect (P (lt) 0.01) only on protein content, whereas their influence on content of fat, dry matter without fat, number of microorganisms and somatic cell count wasn't significant (P>0.05). Individual testing (LSD test) established that milk collected from 7th collection spot had significantly higher protein content compared to other collection spots, which indicated that dairy heads of cattle consumed higher quantity of feeds rich on proteins and had better balanced diet in regard to ratio of energy and protein.
AB  - Rad je zasnovan na ispitivanju hemijskih i higijenskih parametara kvaliteta sirovog mleka. Uzimanje uzoraka je vršeno na 10 "Imlek"-ovih sabirnih mesta u 4 jednaka vremenska razmaka u periodu od mesec dana (20.06.2005.-20.07.2005.godine) u opštini Gornji Milanovac, a ispitivanje je izvršeno u laboratoriji "Imlek"-a u Čačku. Analizirane su razlike u hemijskom sastavu i higijenskom kvalitetu mleka, pri čemu su utvrđene male varijabilnosti između sabirnih mesta. Prosečan sadržaj mlečne masti iznosio je 3,89%, proteina 3,20%, a suve materije bez masti 8,56%. Utvrđeno je da kod sadržaja proteina postoji značajna i vrlo značajna statistička razlika između sabirnih mesta. To je posledica različite ishrane, pri čemu se daje akcenat na uvođenje u ishranu proteinski bogatih hraniva. Ispitivanje hemijskog sastava i mikrobiološke ispravnosti, koje je vršeno kod proizvođača AD "Imlek"-a, pokazalo je izvestan pomak u poboljšavanju higijenskog kvaliteta sirovog mleka. Visoka varijabilnost kod broja mikroorganizama posledica je neadekvatnog, nestandardizovanog dobijanja (muže) i čuvanja sirovog mleka. Prosečan broj mikroorganizama je iznosio 844.875/ml, a kretao se od 112.000-5.000.000/ml. Prosečan broj somatskih ćelija je 357.850/ml.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Chemical-microbiological quality parameters of raw cow milk
T1  - Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
VL  - 22
IS  - 5-6
SP  - 109
EP  - 119
DO  - 10.2298/BAH0606109P
ER  - 
@conference{
author = "Petrović, Milun D. and Petrović, Milan M. and Nenadović, G. and Kurcubic, Vladimir S. and Marinkov, Gordana",
year = "2006",
abstract = "This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period of one month (20.06.2005.-20.07.2005.) in municipality of Gornji Milanovac, and research was carried out in the laboratory of "Imlek" in Čačak. Differences in chemical composition and hygienic quality of milk were analyzed, and slight variability was established between collection spots. Average content of milk fat was 3,89%, protein 3,20%, and dry matter without fat 8,56%. It was established that in regard to protein content there is significant and very significant statistical difference between collection spots. This is consequence of different nutrition, focus is on introduction of protein enriched feeds into nutrition of cows. High variability of number of micro organisms is consequence of inadequate, non-standardized obtaining (milking) and storing of raw milk. Average number of micro-organisms was 844.875/ml, and it varied from 112.000–5.000.000/ml. Average somatic cell count was 357.850/ml. Variance analysis determined that collection spots had statistically highly significant effect (P (lt) 0.01) only on protein content, whereas their influence on content of fat, dry matter without fat, number of microorganisms and somatic cell count wasn't significant (P>0.05). Individual testing (LSD test) established that milk collected from 7th collection spot had significantly higher protein content compared to other collection spots, which indicated that dairy heads of cattle consumed higher quantity of feeds rich on proteins and had better balanced diet in regard to ratio of energy and protein., Rad je zasnovan na ispitivanju hemijskih i higijenskih parametara kvaliteta sirovog mleka. Uzimanje uzoraka je vršeno na 10 "Imlek"-ovih sabirnih mesta u 4 jednaka vremenska razmaka u periodu od mesec dana (20.06.2005.-20.07.2005.godine) u opštini Gornji Milanovac, a ispitivanje je izvršeno u laboratoriji "Imlek"-a u Čačku. Analizirane su razlike u hemijskom sastavu i higijenskom kvalitetu mleka, pri čemu su utvrđene male varijabilnosti između sabirnih mesta. Prosečan sadržaj mlečne masti iznosio je 3,89%, proteina 3,20%, a suve materije bez masti 8,56%. Utvrđeno je da kod sadržaja proteina postoji značajna i vrlo značajna statistička razlika između sabirnih mesta. To je posledica različite ishrane, pri čemu se daje akcenat na uvođenje u ishranu proteinski bogatih hraniva. Ispitivanje hemijskog sastava i mikrobiološke ispravnosti, koje je vršeno kod proizvođača AD "Imlek"-a, pokazalo je izvestan pomak u poboljšavanju higijenskog kvaliteta sirovog mleka. Visoka varijabilnost kod broja mikroorganizama posledica je neadekvatnog, nestandardizovanog dobijanja (muže) i čuvanja sirovog mleka. Prosečan broj mikroorganizama je iznosio 844.875/ml, a kretao se od 112.000-5.000.000/ml. Prosečan broj somatskih ćelija je 357.850/ml.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Chemical-microbiological quality parameters of raw cow milk, Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka",
volume = "22",
number = "5-6",
pages = "109-119",
doi = "10.2298/BAH0606109P"
}
Petrović, M. D., Petrović, M. M., Nenadović, G., Kurcubic, V. S.,& Marinkov, G.. (2006). Chemical-microbiological quality parameters of raw cow milk. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 109-119.
https://doi.org/10.2298/BAH0606109P
Petrović MD, Petrović MM, Nenadović G, Kurcubic VS, Marinkov G. Chemical-microbiological quality parameters of raw cow milk. in Biotechnology in Animal Husbandry. 2006;22(5-6):109-119.
doi:10.2298/BAH0606109P .
Petrović, Milun D., Petrović, Milan M., Nenadović, G., Kurcubic, Vladimir S., Marinkov, Gordana, "Chemical-microbiological quality parameters of raw cow milk" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):109-119,
https://doi.org/10.2298/BAH0606109P . .
2

The effect of paragenetic factors on performance traits in complete lactations in Simmental cows

Petrović, Milun D.; Skalicki, Zlatko; Bogdanović, Vladan; Petrović, Milan M.; Kurcubic, Vladimir S.

(Institute for Animal Husbandry, Belgrade, 2005)

TY  - CONF
AU  - Petrović, Milun D.
AU  - Skalicki, Zlatko
AU  - Bogdanović, Vladan
AU  - Petrović, Milan M.
AU  - Kurcubic, Vladimir S.
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/75
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - The effect of paragenetic factors on performance traits in complete lactations in Simmental cows
T1  - Uticaj paragenetskih faktora na proizvodne osobine u punim laktacijama kod krava simentalske rase
VL  - 21
IS  - 5-6-2
SP  - 7
EP  - 12
DO  - 10.2298/BAH0502007P
ER  - 
@conference{
author = "Petrović, Milun D. and Skalicki, Zlatko and Bogdanović, Vladan and Petrović, Milan M. and Kurcubic, Vladimir S.",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of paragenetic factors on performance traits in complete lactations in Simmental cows, Uticaj paragenetskih faktora na proizvodne osobine u punim laktacijama kod krava simentalske rase",
volume = "21",
number = "5-6-2",
pages = "7-12",
doi = "10.2298/BAH0502007P"
}
Petrović, M. D., Skalicki, Z., Bogdanović, V., Petrović, M. M.,& Kurcubic, V. S.. (2005). The effect of paragenetic factors on performance traits in complete lactations in Simmental cows. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6-2), 7-12.
https://doi.org/10.2298/BAH0502007P
Petrović MD, Skalicki Z, Bogdanović V, Petrović MM, Kurcubic VS. The effect of paragenetic factors on performance traits in complete lactations in Simmental cows. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):7-12.
doi:10.2298/BAH0502007P .
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