TY  - CONF
AU  - Živković, Vladimir
AU  - Migdal, Wladyslav
AU  - Migdal, Lukasz
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Petrović, Aleksandra
AU  - Radović, Čedomir
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/914
AB  - The study encompassed 135 piglets of the Large White breed and aimed 
to evaluate the impact of a live yeast feed supplement on key production 
parameters—namely, feed intake, average daily gain, and feed conversion—among 
growing piglets. The trial spanned a total of 39 days, divided into two distinct 
periods. The initial phase, lasting 28 days (from day 22 to day 49), was followed by 
a shorter 11-day second phase (day 50 to day 60). Throughout the observation 
periods, two distinct feed mixtures were employed, as outlined in Table 1. The 
control groups were provided standard farm mixtures, while the trial groups 
received the same mixtures supplemented with varying concentrations (3% and 
4%) of the commercial live yeast dietary supplement, Biokvas-45. During the 
initial period, statistical analysis indicated no significant differences (p>0.05) 
across all three observed parameters between the groups. However, notable 
disparities emerged during the second period. Specifically, feed intake (FI), 
average daily gain (ADG), and feed conversion ratio (FCR) displayed variation 
between the T1 and T2 groups. The T2 group exhibited particularly favorable 
performance, achieving an impressive average daily gain of 563.24 g/d and a 
commendable feed conversion ratio of 1.92 g/g. Considering the entirety of the 
trial, the T2 group consistently outperformed the other trial groups in terms of 
average daily gain, achieving a rate of 348.26 g/d. The results collectively indicate 
that the incorporation of the dietary supplement Biokvas-45 holds promise as a 
beneficial addition to the nutrition of growing piglets. However, further research is 
warranted to comprehensively assess the supplement's effects on pigs during the 
fattening phase. These findings contribute to a growing body of knowledge that 
could potentially lead to more effective nutritional strategies for pig farming.
PB  - Institute for animal husbandry, Belgrade
C3  - Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia
T1  - Enhancing piglet growth with live yeast: a nutritional supplement study
SP  - 83
EP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_914
ER  - 

@conference{
author = "Živković, Vladimir and Migdal, Wladyslav and Migdal, Lukasz and Gogić, Marija and Stojiljković, Nenad and Petrović, Aleksandra and Radović, Čedomir",
year = "2023",
abstract = "The study encompassed 135 piglets of the Large White breed and aimed 
to evaluate the impact of a live yeast feed supplement on key production 
parameters—namely, feed intake, average daily gain, and feed conversion—among 
growing piglets. The trial spanned a total of 39 days, divided into two distinct 
periods. The initial phase, lasting 28 days (from day 22 to day 49), was followed by 
a shorter 11-day second phase (day 50 to day 60). Throughout the observation 
periods, two distinct feed mixtures were employed, as outlined in Table 1. The 
control groups were provided standard farm mixtures, while the trial groups 
received the same mixtures supplemented with varying concentrations (3% and 
4%) of the commercial live yeast dietary supplement, Biokvas-45. During the 
initial period, statistical analysis indicated no significant differences (p>0.05) 
across all three observed parameters between the groups. However, notable 
disparities emerged during the second period. Specifically, feed intake (FI), 
average daily gain (ADG), and feed conversion ratio (FCR) displayed variation 
between the T1 and T2 groups. The T2 group exhibited particularly favorable 
performance, achieving an impressive average daily gain of 563.24 g/d and a 
commendable feed conversion ratio of 1.92 g/g. Considering the entirety of the 
trial, the T2 group consistently outperformed the other trial groups in terms of 
average daily gain, achieving a rate of 348.26 g/d. The results collectively indicate 
that the incorporation of the dietary supplement Biokvas-45 holds promise as a 
beneficial addition to the nutrition of growing piglets. However, further research is 
warranted to comprehensively assess the supplement's effects on pigs during the 
fattening phase. These findings contribute to a growing body of knowledge that 
could potentially lead to more effective nutritional strategies for pig farming.",
publisher = "Institute for animal husbandry, Belgrade",
journal = "Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia",
title = "Enhancing piglet growth with live yeast: a nutritional supplement study",
pages = "83-92",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_914"
}

Živković, V., Migdal, W., Migdal, L., Gogić, M., Stojiljković, N., Petrović, A.,& Radović, Č.. (2023). Enhancing piglet growth with live yeast: a nutritional supplement study. in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia
Institute for animal husbandry, Belgrade., 83-92.
https://hdl.handle.net/21.15107/rcub_ristocar_914

Živković V, Migdal W, Migdal L, Gogić M, Stojiljković N, Petrović A, Radović Č. Enhancing piglet growth with live yeast: a nutritional supplement study. in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia. 2023;:83-92.
https://hdl.handle.net/21.15107/rcub_ristocar_914 .

Živković, Vladimir, Migdal, Wladyslav, Migdal, Lukasz, Gogić, Marija, Stojiljković, Nenad, Petrović, Aleksandra, Radović, Čedomir, "Enhancing piglet growth with live yeast: a nutritional supplement study" in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia (2023):83-92,
https://hdl.handle.net/21.15107/rcub_ristocar_914 .

TY  - CONF
AU  - Migdal, Wladyslav
AU  - Radović, Čedomir
AU  - Živković, Vladimir
AU  - Walczycka, Maria
AU  - Migdal, Anna
AU  - Migdal, Lukasz
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/915
AB  - The global tendency to increase the productivity of livestock leads to the 
displacement of native animal breeds by modern, selected breeds or production 
lines that grow faster and are characterized by better meat yield. However, with an 
increase in productivity, resistance to adverse environmental conditions decreases, 
the morbidity of animals increases. An alternative are native breeds that are 
adapted to local (often difficult) climatic conditions, are an important element of 
the landscape and constitute an invaluable genetic resource for the population and 
genetic variability. An example can be the native breeds of Serbian (Mangalica, 
Moravka, Resavka) or Polish (Puławska, Złotnicka White, Złotnicka Spotted) pigs. 
The aim of the study was to analyze the quality of meat and cold cuts from pigs of 
the Mangalica and Moravka, as well as Puławska, Złotnicka White and Złotnicka 
Spotted breeds. The meat of pigs of native breeds was characterized by very good 
culinary and processing quality. Particularly noteworthy is the higher content of 
intramuscular and intermuscular fat, which has a positive effect on the taste of cold 
cuts and marbling of meat. The fatty acid profile of the fat of breeds kept in Serbia 
was more favorable compared to Polish breeds - higher content of essential fatty 
acids. Serbian and Polish cured meats differed in taste, color parameters and the 
level of polycyclic aromatic hydrocarbons. The Carpathians are the limit of the 
variety of cold cuts, especially sausages.
PB  - Institute for animal husbandry, Belgrade
C3  - Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia
T1  - Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
SP  - 355
EP  - 374
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_915
ER  - 

@conference{
author = "Migdal, Wladyslav and Radović, Čedomir and Živković, Vladimir and Walczycka, Maria and Migdal, Anna and Migdal, Lukasz",
year = "2023",
abstract = "The global tendency to increase the productivity of livestock leads to the 
displacement of native animal breeds by modern, selected breeds or production 
lines that grow faster and are characterized by better meat yield. However, with an 
increase in productivity, resistance to adverse environmental conditions decreases, 
the morbidity of animals increases. An alternative are native breeds that are 
adapted to local (often difficult) climatic conditions, are an important element of 
the landscape and constitute an invaluable genetic resource for the population and 
genetic variability. An example can be the native breeds of Serbian (Mangalica, 
Moravka, Resavka) or Polish (Puławska, Złotnicka White, Złotnicka Spotted) pigs. 
The aim of the study was to analyze the quality of meat and cold cuts from pigs of 
the Mangalica and Moravka, as well as Puławska, Złotnicka White and Złotnicka 
Spotted breeds. The meat of pigs of native breeds was characterized by very good 
culinary and processing quality. Particularly noteworthy is the higher content of 
intramuscular and intermuscular fat, which has a positive effect on the taste of cold 
cuts and marbling of meat. The fatty acid profile of the fat of breeds kept in Serbia 
was more favorable compared to Polish breeds - higher content of essential fatty 
acids. Serbian and Polish cured meats differed in taste, color parameters and the 
level of polycyclic aromatic hydrocarbons. The Carpathians are the limit of the 
variety of cold cuts, especially sausages.",
publisher = "Institute for animal husbandry, Belgrade",
journal = "Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia",
title = "Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland",
pages = "355-374",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_915"
}

Migdal, W., Radović, Č., Živković, V., Walczycka, M., Migdal, A.,& Migdal, L.. (2023). Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland. in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia
Institute for animal husbandry, Belgrade., 355-374.
https://hdl.handle.net/21.15107/rcub_ristocar_915

Migdal W, Radović Č, Živković V, Walczycka M, Migdal A, Migdal L. Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland. in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia. 2023;:355-374.
https://hdl.handle.net/21.15107/rcub_ristocar_915 .

Migdal, Wladyslav, Radović, Čedomir, Živković, Vladimir, Walczycka, Maria, Migdal, Anna, Migdal, Lukasz, "Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland" in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia (2023):355-374,
https://hdl.handle.net/21.15107/rcub_ristocar_915 .