TY  - CONF
AU  - Pisinov, Boris
AU  - Đurović, Sanja
AU  - Sekulić, Zoran
AU  - Dudić, Tijana
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/985
AB  - Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and
has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of
cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic
absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above
permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its
uncontrolled entry into the food chain.
PB  - World scientific and business center, Kraljevo
PB  - Center for research, science, education and mediation "CINEP", Belgrade
PB  - Institute for plant protection and environment, Belgrade, Serbia
C3  - Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe
T1  - Trend analysis of cadmium in feedstuff
SP  - 261
EP  - 266
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_985
ER  - 

@conference{
author = "Pisinov, Boris and Đurović, Sanja and Sekulić, Zoran and Dudić, Tijana and Keškić, Tanja and Petričević, Maja and Stamenić, Tamara",
year = "2024-02",
abstract = "Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and
has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of
cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic
absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above
permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its
uncontrolled entry into the food chain.",
publisher = "World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia",
journal = "Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe",
title = "Trend analysis of cadmium in feedstuff",
pages = "261-266",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_985"
}

Pisinov, B., Đurović, S., Sekulić, Z., Dudić, T., Keškić, T., Petričević, M.,& Stamenić, T.. (2024-02). Trend analysis of cadmium in feedstuff. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe
World scientific and business center, Kraljevo., 261-266.
https://hdl.handle.net/21.15107/rcub_ristocar_985

Pisinov B, Đurović S, Sekulić Z, Dudić T, Keškić T, Petričević M, Stamenić T. Trend analysis of cadmium in feedstuff. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe. 2024;:261-266.
https://hdl.handle.net/21.15107/rcub_ristocar_985 .

Pisinov, Boris, Đurović, Sanja, Sekulić, Zoran, Dudić, Tijana, Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, "Trend analysis of cadmium in feedstuff" in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe (2024-02):261-266,
https://hdl.handle.net/21.15107/rcub_ristocar_985 .

TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/981
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings
T1  - Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
VL  - 1
SP  - 226
EP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_981
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024-02",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings",
title = "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review",
volume = "1",
pages = "226-235",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_981"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024-02). Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1, 226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings. 2024;1:226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1 (2024-02):226-235,
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

TY  - CONF
AU  - Pisinov, Boris
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Kulić, Gordana
AU  - Stamenić, Tamara
AU  - Rakić, Sveto
AU  - Đurović, Sanja
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/895
AB  - Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on nutrition. The main objective of this study was to examine the influence of plantbased
diets from different regions (hilly and plain) on fatty acids composition of fresh goat meat. The fresh
meat is obtained from Balkan goats breed (about 4 years old) originating from hilly and plain regions. Gas
chromatography with flame-ionization detector (GC-FID) and fatty acids methyl esters (FAMEs) derived by
transesterification from fats are used to determine fatty acids profile according to ISO 12966 method.
Statistically significant difference (p<0.05) is noted between values of saturated and unsaturated fatty acids
of compared fresh goat meat originating from different regions. The amount of examined monounsaturated
fatty acids is lower in fresh goat meat from plain area. Polyunsaturated fatty acids, such as alpha-linolenic (n-
3 FA), linolelaidic and linoleic acids are found in higher percentage (1.2%, 0.4% and 3.0%, respectively) in
goat meat from hilly region. The results suggest that plant-based diet consist of different species of herbs
distinctive to certain regions has an impact on the composition and quality of goat meat fatty acids profile.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Book of abstracts of the 14th International Symposium „Modern trends in livestock production“
T1  - Influence of different plant-based diets on fatty acids composition of goat meat
SP  - 71
EP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_895
ER  - 

@conference{
author = "Pisinov, Boris and Keškić, Tanja and Petričević, Maja and Kulić, Gordana and Stamenić, Tamara and Rakić, Sveto and Đurović, Sanja",
year = "2023-10",
abstract = "Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on nutrition. The main objective of this study was to examine the influence of plantbased
diets from different regions (hilly and plain) on fatty acids composition of fresh goat meat. The fresh
meat is obtained from Balkan goats breed (about 4 years old) originating from hilly and plain regions. Gas
chromatography with flame-ionization detector (GC-FID) and fatty acids methyl esters (FAMEs) derived by
transesterification from fats are used to determine fatty acids profile according to ISO 12966 method.
Statistically significant difference (p<0.05) is noted between values of saturated and unsaturated fatty acids
of compared fresh goat meat originating from different regions. The amount of examined monounsaturated
fatty acids is lower in fresh goat meat from plain area. Polyunsaturated fatty acids, such as alpha-linolenic (n-
3 FA), linolelaidic and linoleic acids are found in higher percentage (1.2%, 0.4% and 3.0%, respectively) in
goat meat from hilly region. The results suggest that plant-based diet consist of different species of herbs
distinctive to certain regions has an impact on the composition and quality of goat meat fatty acids profile.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Book of abstracts of the 14th International Symposium „Modern trends in livestock production“",
title = "Influence of different plant-based diets on fatty acids composition of goat meat",
pages = "71-71",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_895"
}

Pisinov, B., Keškić, T., Petričević, M., Kulić, G., Stamenić, T., Rakić, S.,& Đurović, S.. (2023-10). Influence of different plant-based diets on fatty acids composition of goat meat. in Book of abstracts of the 14th International Symposium „Modern trends in livestock production“
Institute for Animal Husbandry, Belgrade-Zemun., 71-71.
https://hdl.handle.net/21.15107/rcub_ristocar_895

Pisinov B, Keškić T, Petričević M, Kulić G, Stamenić T, Rakić S, Đurović S. Influence of different plant-based diets on fatty acids composition of goat meat. in Book of abstracts of the 14th International Symposium „Modern trends in livestock production“. 2023;:71-71.
https://hdl.handle.net/21.15107/rcub_ristocar_895 .

Pisinov, Boris, Keškić, Tanja, Petričević, Maja, Kulić, Gordana, Stamenić, Tamara, Rakić, Sveto, Đurović, Sanja, "Influence of different plant-based diets on fatty acids composition of goat meat" in Book of abstracts of the 14th International Symposium „Modern trends in livestock production“ (2023-10):71-71,
https://hdl.handle.net/21.15107/rcub_ristocar_895 .