TY  - CONF
AU  - Gantner, Vesna
AU  - Gregić, Maja
AU  - Radović, Čedomir
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/958
AB  - Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze how true such a premise really stands. A plant-based diet implies the consumption of foods that come from plants with some or no components of animal origin. This diet could have some positive effects on the human health of adults (lower risk of chronic diseases such as heart disease, type 2 diabetes, certain cancers, and obesity) but
only well balanced and supplemented while in infants, children, and adolescents could cause severe deficiencies in vitamin 9 and vitamin 12 affecting the growth, cognition, social development, and expression of depression. From the point of environmental sustainability, further research is necessary to distinguish the accurate footprint of a plant-based diet as well as of animal production. Finally, it is up to each person to decide, hopefully, based on knowledge and responsibility, what kind of diet will follow. From the point of those engaged in animal
production, it is up to us to ensure efficient and sustainable production of high quality
animal products, because the market is only growing.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
T1  - Sustainability of a plant-based diet
SP  - 8
EP  - 23
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_958
ER  - 

@conference{
author = "Gantner, Vesna and Gregić, Maja and Radović, Čedomir",
year = "2023-10-04",
abstract = "Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze how true such a premise really stands. A plant-based diet implies the consumption of foods that come from plants with some or no components of animal origin. This diet could have some positive effects on the human health of adults (lower risk of chronic diseases such as heart disease, type 2 diabetes, certain cancers, and obesity) but
only well balanced and supplemented while in infants, children, and adolescents could cause severe deficiencies in vitamin 9 and vitamin 12 affecting the growth, cognition, social development, and expression of depression. From the point of environmental sustainability, further research is necessary to distinguish the accurate footprint of a plant-based diet as well as of animal production. Finally, it is up to each person to decide, hopefully, based on knowledge and responsibility, what kind of diet will follow. From the point of those engaged in animal
production, it is up to us to ensure efficient and sustainable production of high quality
animal products, because the market is only growing.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA",
title = "Sustainability of a plant-based diet",
pages = "8-23",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_958"
}

Gantner, V., Gregić, M.,& Radović, Č.. (2023-10-04). Sustainability of a plant-based diet. in Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 8-23.
https://hdl.handle.net/21.15107/rcub_ristocar_958

Gantner V, Gregić M, Radović Č. Sustainability of a plant-based diet. in Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA. 2023;:8-23.
https://hdl.handle.net/21.15107/rcub_ristocar_958 .

Gantner, Vesna, Gregić, Maja, Radović, Čedomir, "Sustainability of a plant-based diet" in Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA (2023-10-04):8-23,
https://hdl.handle.net/21.15107/rcub_ristocar_958 .