TY  - JOUR
AU  - Stepić, Jelena
AU  - Đermanović, Vladan
AU  - Popović, Zoran
AU  - Stepić, Stefan
AU  - Petričević, Veselin
AU  - Petrović, Aleksandra
AU  - Rakonjac, Simeon
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/975
AB  - The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and semi-intensive system) there
were 50 Banat naked neck layers each. The egg properties were examined at three evenly distributed time intervals (40, 45 and
50 weeks of age) in the period from May to July. In order to determine the external properties of egg quality, three basic measures
were observed: egg weight, egg length and egg width. Based on the measured length and width of the eggs, the egg shape index
was calculated, and subsequently the volume and surface area of the eggs were determined. For each examined factor, the
correlation between the mentioned characteristics was determined. The obtained results showed a significant effect of the
rearing system on all examined egg properties (Р < 0.05), while the influence of age as well as the interaction of the two examined
factors had no significant effect. The highest correlation among all investigated factors was found between surface area and egg
volume.
PB  - Faculty of Agronomy Čačak
T2  - Acta Agriculturae Serbica
T1  - The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
VL  - 28
IS  - 56
SP  - 125
EP  - 130
DO  - 10.5937/AASer2356125S
ER  - 

@article{
author = "Stepić, Jelena and Đermanović, Vladan and Popović, Zoran and Stepić, Stefan and Petričević, Veselin and Petrović, Aleksandra and Rakonjac, Simeon",
year = "2023-12",
abstract = "The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and semi-intensive system) there
were 50 Banat naked neck layers each. The egg properties were examined at three evenly distributed time intervals (40, 45 and
50 weeks of age) in the period from May to July. In order to determine the external properties of egg quality, three basic measures
were observed: egg weight, egg length and egg width. Based on the measured length and width of the eggs, the egg shape index
was calculated, and subsequently the volume and surface area of the eggs were determined. For each examined factor, the
correlation between the mentioned characteristics was determined. The obtained results showed a significant effect of the
rearing system on all examined egg properties (Р < 0.05), while the influence of age as well as the interaction of the two examined
factors had no significant effect. The highest correlation among all investigated factors was found between surface area and egg
volume.",
publisher = "Faculty of Agronomy Čačak",
journal = "Acta Agriculturae Serbica",
title = "The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers",
volume = "28",
number = "56",
pages = "125-130",
doi = "10.5937/AASer2356125S"
}

Stepić, J., Đermanović, V., Popović, Z., Stepić, S., Petričević, V., Petrović, A.,& Rakonjac, S.. (2023-12). The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers. in Acta Agriculturae Serbica
Faculty of Agronomy Čačak., 28(56), 125-130.
https://doi.org/10.5937/AASer2356125S

Stepić J, Đermanović V, Popović Z, Stepić S, Petričević V, Petrović A, Rakonjac S. The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers. in Acta Agriculturae Serbica. 2023;28(56):125-130.
doi:10.5937/AASer2356125S .

Stepić, Jelena, Đermanović, Vladan, Popović, Zoran, Stepić, Stefan, Petričević, Veselin, Petrović, Aleksandra, Rakonjac, Simeon, "The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers" in Acta Agriculturae Serbica, 28, no. 56 (2023-12):125-130,
https://doi.org/10.5937/AASer2356125S . .

TY  - CONF
AU  - Božičković, Ivana
AU  - Davidović, Vesna
AU  - Savić, Radomir
AU  - Živković, Vladimir
AU  - Stepić, Stefan
AU  - Đermanović, Vladan
PY  - 2021-03-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/765
AB  - Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih tipova mišićnih
vlakana u velikoj meri određuju količinu i kvalitet mesa. Kako su selekcijom i
ishranom gotovo dostignuti maksimumi u proizvodnji mesa sa jedne strane, a sve
su veći zahtevi potrošača za “ekološkim” i proizvodima iz održive proizvodnje, uz
poštovanje principa dobrobiti životinja sa druge strane, ispitivanje uticaja fizičke
aktivnosti kod životinja dobija sve veći značaj, pri čemu se pod tom aktivnošću
podrazumeva ili slobodno kretanje životinja (na pašnjacima) ili poluslobodni
sistemi držanja različitog stepena intezivnosti. Takođe, ovaj faktor mogao bi biti
od značaja posebno kod svinja i živine, kod kojih je intenzivnom selekcijom na
mesnatost povećan broj glikolitičkih vlakana u mišićima, što je uslovilo i probleme
sa kvalitetom mesa (bledo, meko i vodnjikavo meso - BMV meso).
PB  - Univerzitet u Kragujevcu, Agronomski fakultet, Čačak
C3  - Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
T1  - Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
SP  - 189
EP  - 197
DO  - 10.46793/SBT26.189B
ER  - 

@conference{
author = "Božičković, Ivana and Davidović, Vesna and Savić, Radomir and Živković, Vladimir and Stepić, Stefan and Đermanović, Vladan",
year = "2021-03-12",
abstract = "Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih tipova mišićnih
vlakana u velikoj meri određuju količinu i kvalitet mesa. Kako su selekcijom i
ishranom gotovo dostignuti maksimumi u proizvodnji mesa sa jedne strane, a sve
su veći zahtevi potrošača za “ekološkim” i proizvodima iz održive proizvodnje, uz
poštovanje principa dobrobiti životinja sa druge strane, ispitivanje uticaja fizičke
aktivnosti kod životinja dobija sve veći značaj, pri čemu se pod tom aktivnošću
podrazumeva ili slobodno kretanje životinja (na pašnjacima) ili poluslobodni
sistemi držanja različitog stepena intezivnosti. Takođe, ovaj faktor mogao bi biti
od značaja posebno kod svinja i živine, kod kojih je intenzivnom selekcijom na
mesnatost povećan broj glikolitičkih vlakana u mišićima, što je uslovilo i probleme
sa kvalitetom mesa (bledo, meko i vodnjikavo meso - BMV meso).",
publisher = "Univerzitet u Kragujevcu, Agronomski fakultet, Čačak",
journal = "Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.",
title = "Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja",
pages = "189-197",
doi = "10.46793/SBT26.189B"
}

Božičković, I., Davidović, V., Savić, R., Živković, V., Stepić, S.,& Đermanović, V.. (2021-03-12). Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja. in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
Univerzitet u Kragujevcu, Agronomski fakultet, Čačak., 189-197.
https://doi.org/10.46793/SBT26.189B

Božičković I, Davidović V, Savić R, Živković V, Stepić S, Đermanović V. Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja. in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.. 2021;:189-197.
doi:10.46793/SBT26.189B .

Božičković, Ivana, Davidović, Vesna, Savić, Radomir, Živković, Vladimir, Stepić, Stefan, Đermanović, Vladan, "Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja" in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021. (2021-03-12):189-197,
https://doi.org/10.46793/SBT26.189B . .

TY  - JOUR
AU  - Obradović, Saša
AU  - Petrujkić, Branko
AU  - Đermanović, Vladan
AU  - Živković, Vladimir
AU  - Stojanović, Bojan
AU  - Đorđević, Nenad
AU  - Radulović, Milanka
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/766
AB  - Th   e aim of this study was to determine the eff  ect of supplementing food with  various  concentrations  of  organic  selenium  (0.2  and  0.3  mg/kg  diet)  on the biochemical and haematological parameters of blood and the qual-ity  of  breast  meat  of  45  pheasants.  Th   e  pheasants  were  divided  into  three  groups and fed mixtures containing organic selenium supplementation in the concentrations of 0.2 mg/kg (1st group) and 0.3 mg/kg (2nd group) and a mixture without selenium in a control group (K). Aft er 60 days of the ex-periment, it was determined that the average values of selenium content in the breast meat and blood serum of the 2nd group of pheasants which were fed 0.3 mg/kg of organic selenium were signifi cantly higher (p < 0.05) than the  same  parameters  of  the  pheasants  from  K  group.  Th   e  pheasants  from  the 2nd group also had better sensory traits of meat and they had the highest diff erence of the sum of the ranks of meat acceptability. Th  e  diff erence was by 15 points higher than that in the K group and 7 points higher than in the meat of the pheasants from the 1st group that fed 0.2 mg/kg of selenium. Th  e  addition of organic selenium supplementation to the diet for the 2nd group of  pheasants  (0.3  mg/kg)  increased  the  water  retention  capacity  in  breast meat by 0.75% compared to the K group, namely by 0.58% in comparison to the 1st group. Th   e average values of chemical parameters of meat (pH, water, fat, proteins and ash content), haematological parameters of pheasant blood (number of erythrocytes, leucocytes and platelets, haemoglobin and haem-atocrit  values)  and  biochemical  parameters  of  blood  serum  (glucose,  en-zymes: aspartate transaminase and alanine aminotransferase, total protein concentration, total cholesterol albumin, triglycerides, calcium, potassium and  sodium)  were  within  the  limits  of  reference  values  for  pheasants  and  very uniform without signifi cant variations among experimental groups.
PB  - Scientific Veterinary Institute „Novi Sad” Novi Sad
T2  - Arhiv veterinarske medicine
T1  - The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
VL  - 14
IS  - 1
SP  - 5
EP  - 24
DO  - 10.46784/eavm.v14i1.256
ER  - 

@article{
author = "Obradović, Saša and Petrujkić, Branko and Đermanović, Vladan and Živković, Vladimir and Stojanović, Bojan and Đorđević, Nenad and Radulović, Milanka",
year = "2021",
abstract = "Th   e aim of this study was to determine the eff  ect of supplementing food with  various  concentrations  of  organic  selenium  (0.2  and  0.3  mg/kg  diet)  on the biochemical and haematological parameters of blood and the qual-ity  of  breast  meat  of  45  pheasants.  Th   e  pheasants  were  divided  into  three  groups and fed mixtures containing organic selenium supplementation in the concentrations of 0.2 mg/kg (1st group) and 0.3 mg/kg (2nd group) and a mixture without selenium in a control group (K). Aft er 60 days of the ex-periment, it was determined that the average values of selenium content in the breast meat and blood serum of the 2nd group of pheasants which were fed 0.3 mg/kg of organic selenium were signifi cantly higher (p < 0.05) than the  same  parameters  of  the  pheasants  from  K  group.  Th   e  pheasants  from  the 2nd group also had better sensory traits of meat and they had the highest diff erence of the sum of the ranks of meat acceptability. Th  e  diff erence was by 15 points higher than that in the K group and 7 points higher than in the meat of the pheasants from the 1st group that fed 0.2 mg/kg of selenium. Th  e  addition of organic selenium supplementation to the diet for the 2nd group of  pheasants  (0.3  mg/kg)  increased  the  water  retention  capacity  in  breast meat by 0.75% compared to the K group, namely by 0.58% in comparison to the 1st group. Th   e average values of chemical parameters of meat (pH, water, fat, proteins and ash content), haematological parameters of pheasant blood (number of erythrocytes, leucocytes and platelets, haemoglobin and haem-atocrit  values)  and  biochemical  parameters  of  blood  serum  (glucose,  en-zymes: aspartate transaminase and alanine aminotransferase, total protein concentration, total cholesterol albumin, triglycerides, calcium, potassium and  sodium)  were  within  the  limits  of  reference  values  for  pheasants  and  very uniform without signifi cant variations among experimental groups.",
publisher = "Scientific Veterinary Institute „Novi Sad” Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat",
volume = "14",
number = "1",
pages = "5-24",
doi = "10.46784/eavm.v14i1.256"
}

Obradović, S., Petrujkić, B., Đermanović, V., Živković, V., Stojanović, B., Đorđević, N.,& Radulović, M.. (2021). The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat. in Arhiv veterinarske medicine
Scientific Veterinary Institute „Novi Sad” Novi Sad., 14(1), 5-24.
https://doi.org/10.46784/eavm.v14i1.256

Obradović S, Petrujkić B, Đermanović V, Živković V, Stojanović B, Đorđević N, Radulović M. The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat. in Arhiv veterinarske medicine. 2021;14(1):5-24.
doi:10.46784/eavm.v14i1.256 .

Obradović, Saša, Petrujkić, Branko, Đermanović, Vladan, Živković, Vladimir, Stojanović, Bojan, Đorđević, Nenad, Radulović, Milanka, "The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat" in Arhiv veterinarske medicine, 14, no. 1 (2021):5-24,
https://doi.org/10.46784/eavm.v14i1.256 . .

TY  - CONF
AU  - Mitrović, Sreten
AU  - Škrbić, Zdenka
AU  - Bogosavljević-Bošković, Snežana
AU  - Ostojić Andrić, Dušica
AU  - Đermanović, Vladan
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/68
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid
T1  - Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
VL  - 21
IS  - 5-6
SP  - 223
EP  - 227
DO  - 10.2298/BAH0506223M
ER  - 

@conference{
author = "Mitrović, Sreten and Škrbić, Zdenka and Bogosavljević-Bošković, Snežana and Ostojić Andrić, Dušica and Đermanović, Vladan",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid, Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb",
volume = "21",
number = "5-6",
pages = "223-227",
doi = "10.2298/BAH0506223M"
}

Mitrović, S., Škrbić, Z., Bogosavljević-Bošković, S., Ostojić Andrić, D.,& Đermanović, V.. (2005). Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 223-227.
https://doi.org/10.2298/BAH0506223M

Mitrović S, Škrbić Z, Bogosavljević-Bošković S, Ostojić Andrić D, Đermanović V. Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid. in Biotechnology in Animal Husbandry. 2005;21(5-6):223-227.
doi:10.2298/BAH0506223M .

Mitrović, Sreten, Škrbić, Zdenka, Bogosavljević-Bošković, Snežana, Ostojić Andrić, Dušica, Đermanović, Vladan, "Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):223-227,
https://doi.org/10.2298/BAH0506223M . .