TY  - CONF
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Đorđević, Bridžita
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/983
AB  - This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a versatile carbohydrate compound, not only acts as a fat replacer but also serves as a dietary
fiber source, enhancing the overall nutritional value of the foods. Furthermore, inulin’s fermentation
by beneficial gut bacteria results in the production of short-chain fatty acids, contributing to colorectal
cancer prevention and glycemic control, catering to the evolving preferences of health-conscious
consumers.
PB  - University of Zagreb Faculty of Agriculture, Zagreb, Croatia
C3  - Proceedings of the 59th Croatian & 19th International Symposium on Agriculture
T1  - Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
SP  - 463
EP  - 469
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_983
ER  - 

@conference{
author = "Stamenić, Tamara and Petričević, Maja and Đorđević, Bridžita and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola",
year = "2024-02",
abstract = "This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a versatile carbohydrate compound, not only acts as a fat replacer but also serves as a dietary
fiber source, enhancing the overall nutritional value of the foods. Furthermore, inulin’s fermentation
by beneficial gut bacteria results in the production of short-chain fatty acids, contributing to colorectal
cancer prevention and glycemic control, catering to the evolving preferences of health-conscious
consumers.",
publisher = "University of Zagreb Faculty of Agriculture, Zagreb, Croatia",
journal = "Proceedings of the 59th Croatian & 19th International Symposium on Agriculture",
title = "Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review",
pages = "463-469",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_983"
}

Stamenić, T., Petričević, M., Đorđević, B., Keškić, T., Stanišić, N., Stanojković, A.,& Delić, N.. (2024-02). Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review. in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture
University of Zagreb Faculty of Agriculture, Zagreb, Croatia., 463-469.
https://hdl.handle.net/21.15107/rcub_ristocar_983

Stamenić T, Petričević M, Đorđević B, Keškić T, Stanišić N, Stanojković A, Delić N. Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review. in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture. 2024;:463-469.
https://hdl.handle.net/21.15107/rcub_ristocar_983 .

Stamenić, Tamara, Petričević, Maja, Đorđević, Bridžita, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, "Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review" in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture (2024-02):463-469,
https://hdl.handle.net/21.15107/rcub_ristocar_983 .

TY  - CONF
AU  - Vlahek, Ivan
AU  - Maksimović, Nevena
AU  - Piplica, Aneta
AU  - Maurić Maljković, Maja
AU  - Delić, Nikola
AU  - Lazarević, Marina
AU  - Sušić, Velimir
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/909
AB  - This paper aims to examine the state of goat production and the
population trends of goats in Croatia and Serbia from 2012 to 2021. Goat keeping
in both countries suffered immensely in the second half of the 20th century as a
result of the infamous Law on Prohibition of goat keeping, which was unique of its
kind and which led to the almost complete annihilation of the goat sector in
countries which were at the time part of Yugoslavia. With the abolition of this law,
both countries have made an effort to revive goat production by importing highproducing
breeds, crossbreeding domestic breeds, herd book keeping and
government funding. In the past ten years, Serbia has experienced a significant rise
in the number of herd book goats and a decline in the total number of heads of
goats. The Republic of Croatia had a positive trend in the total number of goats
which increased by about 10.6%, and a higher percentage of herd book goats
compared to the total number of goats compared to Serbia. However, Serbia has
about 2.7 times bigger total goat population. Total production of goat milk and
meat in both countries is considered low when seen from the perspective of
Europe, as only 1.3% and 0.5% of European goats are raised in Serbia and Croatia,
respectively. In Serbia, production systems are still predominantly extensive to
semi-intensive, and therefore production potential of animals is not exploited to the
maximum. Also, Serbia has weak and unstable markets for goat milk and meat,
making this production unpredictable and varying. Even though the goat sector has
come a long way since its downfall in 1954, it still has a long way to go to become
sustainable. On the other hand, in Croatia, goat milk has been a sought-after
product in recent years, and farmers have achieved fair prices, establishing the goat
dairy industry. After Croatia joined the European Union, goat farmers gained
access to several significant sources of financing, making it the most important
event for the goat sector in Croatia.
PB  - Institute for animal husbandry
C3  - 14th International Symposium Modern Trends in Livestock Production
T1  - Population trends of goats in Serbia and Croatia from 2012 to 2021
SP  - 493
EP  - 507
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_909
ER  - 

@conference{
author = "Vlahek, Ivan and Maksimović, Nevena and Piplica, Aneta and Maurić Maljković, Maja and Delić, Nikola and Lazarević, Marina and Sušić, Velimir",
year = "2023-10",
abstract = "This paper aims to examine the state of goat production and the
population trends of goats in Croatia and Serbia from 2012 to 2021. Goat keeping
in both countries suffered immensely in the second half of the 20th century as a
result of the infamous Law on Prohibition of goat keeping, which was unique of its
kind and which led to the almost complete annihilation of the goat sector in
countries which were at the time part of Yugoslavia. With the abolition of this law,
both countries have made an effort to revive goat production by importing highproducing
breeds, crossbreeding domestic breeds, herd book keeping and
government funding. In the past ten years, Serbia has experienced a significant rise
in the number of herd book goats and a decline in the total number of heads of
goats. The Republic of Croatia had a positive trend in the total number of goats
which increased by about 10.6%, and a higher percentage of herd book goats
compared to the total number of goats compared to Serbia. However, Serbia has
about 2.7 times bigger total goat population. Total production of goat milk and
meat in both countries is considered low when seen from the perspective of
Europe, as only 1.3% and 0.5% of European goats are raised in Serbia and Croatia,
respectively. In Serbia, production systems are still predominantly extensive to
semi-intensive, and therefore production potential of animals is not exploited to the
maximum. Also, Serbia has weak and unstable markets for goat milk and meat,
making this production unpredictable and varying. Even though the goat sector has
come a long way since its downfall in 1954, it still has a long way to go to become
sustainable. On the other hand, in Croatia, goat milk has been a sought-after
product in recent years, and farmers have achieved fair prices, establishing the goat
dairy industry. After Croatia joined the European Union, goat farmers gained
access to several significant sources of financing, making it the most important
event for the goat sector in Croatia.",
publisher = "Institute for animal husbandry",
journal = "14th International Symposium Modern Trends in Livestock Production",
title = "Population trends of goats in Serbia and Croatia from 2012 to 2021",
pages = "493-507",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_909"
}

Vlahek, I., Maksimović, N., Piplica, A., Maurić Maljković, M., Delić, N., Lazarević, M.,& Sušić, V.. (2023-10). Population trends of goats in Serbia and Croatia from 2012 to 2021. in 14th International Symposium Modern Trends in Livestock Production
Institute for animal husbandry., 493-507.
https://hdl.handle.net/21.15107/rcub_ristocar_909

Vlahek I, Maksimović N, Piplica A, Maurić Maljković M, Delić N, Lazarević M, Sušić V. Population trends of goats in Serbia and Croatia from 2012 to 2021. in 14th International Symposium Modern Trends in Livestock Production. 2023;:493-507.
https://hdl.handle.net/21.15107/rcub_ristocar_909 .

Vlahek, Ivan, Maksimović, Nevena, Piplica, Aneta, Maurić Maljković, Maja, Delić, Nikola, Lazarević, Marina, Sušić, Velimir, "Population trends of goats in Serbia and Croatia from 2012 to 2021" in 14th International Symposium Modern Trends in Livestock Production (2023-10):493-507,
https://hdl.handle.net/21.15107/rcub_ristocar_909 .