TY  - CONF
AU  - Gantner, Vesna
AU  - Gregić, Maja
AU  - Radović, Čedomir
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/958
AB  - Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze how true such a premise really stands. A plant-based diet implies the consumption of foods that come from plants with some or no components of animal origin. This diet could have some positive effects on the human health of adults (lower risk of chronic diseases such as heart disease, type 2 diabetes, certain cancers, and obesity) but
only well balanced and supplemented while in infants, children, and adolescents could cause severe deficiencies in vitamin 9 and vitamin 12 affecting the growth, cognition, social development, and expression of depression. From the point of environmental sustainability, further research is necessary to distinguish the accurate footprint of a plant-based diet as well as of animal production. Finally, it is up to each person to decide, hopefully, based on knowledge and responsibility, what kind of diet will follow. From the point of those engaged in animal
production, it is up to us to ensure efficient and sustainable production of high quality
animal products, because the market is only growing.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
T1  - Sustainability of a plant-based diet
SP  - 8
EP  - 23
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_958
ER  - 

@conference{
author = "Gantner, Vesna and Gregić, Maja and Radović, Čedomir",
year = "2023-10-04",
abstract = "Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze how true such a premise really stands. A plant-based diet implies the consumption of foods that come from plants with some or no components of animal origin. This diet could have some positive effects on the human health of adults (lower risk of chronic diseases such as heart disease, type 2 diabetes, certain cancers, and obesity) but
only well balanced and supplemented while in infants, children, and adolescents could cause severe deficiencies in vitamin 9 and vitamin 12 affecting the growth, cognition, social development, and expression of depression. From the point of environmental sustainability, further research is necessary to distinguish the accurate footprint of a plant-based diet as well as of animal production. Finally, it is up to each person to decide, hopefully, based on knowledge and responsibility, what kind of diet will follow. From the point of those engaged in animal
production, it is up to us to ensure efficient and sustainable production of high quality
animal products, because the market is only growing.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA",
title = "Sustainability of a plant-based diet",
pages = "8-23",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_958"
}

Gantner, V., Gregić, M.,& Radović, Č.. (2023-10-04). Sustainability of a plant-based diet. in Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 8-23.
https://hdl.handle.net/21.15107/rcub_ristocar_958

Gantner V, Gregić M, Radović Č. Sustainability of a plant-based diet. in Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA. 2023;:8-23.
https://hdl.handle.net/21.15107/rcub_ristocar_958 .

Gantner, Vesna, Gregić, Maja, Radović, Čedomir, "Sustainability of a plant-based diet" in Proceedings of the 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA (2023-10-04):8-23,
https://hdl.handle.net/21.15107/rcub_ristocar_958 .

TY  - JOUR
AU  - Micic, Nenad
AU  - Stanojevic, Dragan
AU  - Samolovac, Ljiljana
AU  - Petričević, Veselin
AU  - Stojiljković, Nenad
AU  - Gantner, Vesna
AU  - Bogdanovic, Vladan
PY  - 2022-10-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/831
AB  - The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under the heat stress conditions (THI≥72). The research was conducted
on a set of test-day records of four dairy cattle breeds (Simmental, Holstein-Friesian, Red
Holstein and Brown Swiss) reared in the Republic of Serbia (Region of Mačva, Podunavlje and
Šumadija). The statistical analysis included test-day records collected in the period from the
beginning of the year 2012 to the end of the year 2019. Based on the performed analysis, it
could be demonstrated that all the effects included in the statistical model (breed, region,
calving year, calving season, parity and lactation stage) statistically highly significant (p<0.001)
affected daily milk production (yield and content) of cows reared in the terms of the heat stress
conditions. The highest daily milk production was determined in the region of Podunavlje, and
by the Holstein-Friesian breed. Furthermore, dairy cows calved during the spring season, in the
third lactation and from the 61st to the 120th day of lactation, had the highest milk production
during the summer period in an environment characterised by heat stress. Also, daily milk yield
of cows in a heat stress environment decreased in the period from June to September. The
results obtained indicate different animals’ responses to heat stress concerning the animal’s
breed, rearing region, calving year, calving season, parity and lactation stage.
PB  - MLJEKARSTVO
T2  - Mljekarstvo: journal for dairy production and processing improvement
T1  - ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS
VL  - 72
IS  - 4
SP  - 250
EP  - 260
DO  - HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406
DO  - HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406
ER  - 

@article{
author = "Micic, Nenad and Stanojevic, Dragan and Samolovac, Ljiljana and Petričević, Veselin and Stojiljković, Nenad and Gantner, Vesna and Bogdanovic, Vladan",
year = "2022-10-06",
abstract = "The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under the heat stress conditions (THI≥72). The research was conducted
on a set of test-day records of four dairy cattle breeds (Simmental, Holstein-Friesian, Red
Holstein and Brown Swiss) reared in the Republic of Serbia (Region of Mačva, Podunavlje and
Šumadija). The statistical analysis included test-day records collected in the period from the
beginning of the year 2012 to the end of the year 2019. Based on the performed analysis, it
could be demonstrated that all the effects included in the statistical model (breed, region,
calving year, calving season, parity and lactation stage) statistically highly significant (p<0.001)
affected daily milk production (yield and content) of cows reared in the terms of the heat stress
conditions. The highest daily milk production was determined in the region of Podunavlje, and
by the Holstein-Friesian breed. Furthermore, dairy cows calved during the spring season, in the
third lactation and from the 61st to the 120th day of lactation, had the highest milk production
during the summer period in an environment characterised by heat stress. Also, daily milk yield
of cows in a heat stress environment decreased in the period from June to September. The
results obtained indicate different animals’ responses to heat stress concerning the animal’s
breed, rearing region, calving year, calving season, parity and lactation stage.",
publisher = "MLJEKARSTVO",
journal = "Mljekarstvo: journal for dairy production and processing improvement",
title = "ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS",
volume = "72",
number = "4",
pages = "250-260",
doi = "HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406, HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406"
}

Micic, N., Stanojevic, D., Samolovac, L., Petričević, V., Stojiljković, N., Gantner, V.,& Bogdanovic, V.. (2022-10-06). ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS. in Mljekarstvo: journal for dairy production and processing improvement
MLJEKARSTVO., 72(4), 250-260.
https://doi.org/HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406

Micic N, Stanojevic D, Samolovac L, Petričević V, Stojiljković N, Gantner V, Bogdanovic V. ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS. in Mljekarstvo: journal for dairy production and processing improvement. 2022;72(4):250-260.
doi:HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406 .

Micic, Nenad, Stanojevic, Dragan, Samolovac, Ljiljana, Petričević, Veselin, Stojiljković, Nenad, Gantner, Vesna, Bogdanovic, Vladan, "ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS" in Mljekarstvo: journal for dairy production and processing improvement, 72, no. 4 (2022-10-06):250-260,
https://doi.org/HTTPS://DOI.ORG/10.15567/MLJEKARSTVO.2022.0406 . .