TY  - CONF
AU  - Radović, Čedomir
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Petrović, Aleksandra
AU  - Gogić, Marija
PY  - 2023-11-01
UR  - http://r.istocar.bg.ac.rs/handle/123456789/960
AB  - The aim of the research was to determine the fertility of purebred sows (Large White -LW, Landrace -L, Swedish Landrace -SL, Danish Landrace - DL, Duroc -D, Pietrain -P, Hampshire -H, Norwegian Landrace -NL, German Landrace -Ne.L.) and seven F1 hybrid genotypes (Landrace and Large White). The influence of genotype and parity of sows on litter size traits (Number of live born piglets -NLBP, number of stillborn piglets -NSP, total piglets born -TPB, number of reared piglets and litter weight) and lactation duration was examined. Research showed that the highest number of live born piglets was in F1 crossbreeds (13.36 NLBP), while among purebreds the highest NLBP was in the Landrace breed (12.44 NLBP) and Large White (12.17 NLBP). Looking at parities for all tested genotypes, NLBP in the first litter was over 11.53 piglets. For breed L and LW, the highest NLBP was in the fourth litter 12.88 and 12.55 piglets. F1 crosses LxLW (♀Lx♂LW) also had the highest NLBP in the fourth litter 12.85 piglets. For the genotype F1 crosses LWx L (♀LWx♂L), the highest average number of live-born piglets was 12.32 piglets in the second and third litters. Variation in litter size at birth and weaning by genotype and parity was statistically significant (P<0.01), except for the number of stillborn piglets of L sows by parity, where a significant difference was found (P<0.05).
PB  - Institute of Animal Science – Kostinbrod
C3  - Proceedings of Scientific Conference with International Participation „Animal Science - Challenges and Innovations”, 1 – 3 November 2023, Sofia
T1  - Fertility traits of sows by genotypes in C. Serbia
SP  - 147
EP  - 154
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_960
ER  - 

@conference{
author = "Radović, Čedomir and Živković, Vladimir and Stojiljković, Nenad and Savić, Radomir and Radojković, Dragan and Petrović, Aleksandra and Gogić, Marija",
year = "2023-11-01",
abstract = "The aim of the research was to determine the fertility of purebred sows (Large White -LW, Landrace -L, Swedish Landrace -SL, Danish Landrace - DL, Duroc -D, Pietrain -P, Hampshire -H, Norwegian Landrace -NL, German Landrace -Ne.L.) and seven F1 hybrid genotypes (Landrace and Large White). The influence of genotype and parity of sows on litter size traits (Number of live born piglets -NLBP, number of stillborn piglets -NSP, total piglets born -TPB, number of reared piglets and litter weight) and lactation duration was examined. Research showed that the highest number of live born piglets was in F1 crossbreeds (13.36 NLBP), while among purebreds the highest NLBP was in the Landrace breed (12.44 NLBP) and Large White (12.17 NLBP). Looking at parities for all tested genotypes, NLBP in the first litter was over 11.53 piglets. For breed L and LW, the highest NLBP was in the fourth litter 12.88 and 12.55 piglets. F1 crosses LxLW (♀Lx♂LW) also had the highest NLBP in the fourth litter 12.85 piglets. For the genotype F1 crosses LWx L (♀LWx♂L), the highest average number of live-born piglets was 12.32 piglets in the second and third litters. Variation in litter size at birth and weaning by genotype and parity was statistically significant (P<0.01), except for the number of stillborn piglets of L sows by parity, where a significant difference was found (P<0.05).",
publisher = "Institute of Animal Science – Kostinbrod",
journal = "Proceedings of Scientific Conference with International Participation „Animal Science - Challenges and Innovations”, 1 – 3 November 2023, Sofia",
title = "Fertility traits of sows by genotypes in C. Serbia",
pages = "147-154",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_960"
}

Radović, Č., Živković, V., Stojiljković, N., Savić, R., Radojković, D., Petrović, A.,& Gogić, M.. (2023-11-01). Fertility traits of sows by genotypes in C. Serbia. in Proceedings of Scientific Conference with International Participation „Animal Science - Challenges and Innovations”, 1 – 3 November 2023, Sofia
Institute of Animal Science – Kostinbrod., 147-154.
https://hdl.handle.net/21.15107/rcub_ristocar_960

Radović Č, Živković V, Stojiljković N, Savić R, Radojković D, Petrović A, Gogić M. Fertility traits of sows by genotypes in C. Serbia. in Proceedings of Scientific Conference with International Participation „Animal Science - Challenges and Innovations”, 1 – 3 November 2023, Sofia. 2023;:147-154.
https://hdl.handle.net/21.15107/rcub_ristocar_960 .

Radović, Čedomir, Živković, Vladimir, Stojiljković, Nenad, Savić, Radomir, Radojković, Dragan, Petrović, Aleksandra, Gogić, Marija, "Fertility traits of sows by genotypes in C. Serbia" in Proceedings of Scientific Conference with International Participation „Animal Science - Challenges and Innovations”, 1 – 3 November 2023, Sofia (2023-11-01):147-154,
https://hdl.handle.net/21.15107/rcub_ristocar_960 .

TY  - CONF
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Petričević, Maja
AU  - Petrović, Aleksandra
AU  - Mandić, Violeta
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/922
AB  - The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and Resavka. There were 3 age categories divided by body mass within the group of Swallow-Bellied Mangalitsa. The first group are animals of average body mass 20 kg (n=11). The second group is the average body mass of 45 kg (n=9), and the third group are pigs of body mass of 100 kg (n=13). Number of Moravka male were 8, until number of Resavka was 7 adult animals. The morphometric properties that were investigated were: ZAPSAEP- Volume of testes with the epididymes; ZAPBEZEP - Volume of testes without the epididymes; ZAPEP-volume of epididymes; MASSAEP- Weight of testes with the epididymes; MASBEZEP- Weight of testes without the epididymes; MASEP- Weight of epididymes; DUŽSAEP- Length of testes with the epididymes; DUŽBEZEP- Length of testes without the epididymes;
DUBBEZEP- Thickness of testes; ŠIEBEZEP- Width of testes; OBBEZEP- Circumference of testes. The characteristics of length and thickness in the youngest group of Mangalitsa had a coefficient of variation for the left and right testis of less than 30%, as well as for the group up to 45 kg of body weight. Length traits in the oldest group of Mangalitsa had smaller coefficients of variation for the left compared to the right testis (12.70; 10.86 toward 13.76; 12.22%). The absolute size of the left testicle was larger in non-castrated male of the Mangalitsa breed, as indicated by all the morphometric measurements taken on the testicles. The characteristics of testicular volume varied within the Moravka breed, in contrast to the Mangalitsa, in Moravka males, a larger volume of testicles with the epididymis on the right side compared to the left was determined, which is a consequence of the larger volume of the right epididymis. In contrast to the Moravka, lower values of the characteristics of the volume of the right testicle compared to the left were found in male
Resavka. Traits of volume, length, depth, and weight in Mangalitsa males had coefficients of variation of less than 30% for left and right testis. In sexually mature animals, the correlation between morphometric measures is strong and positive, which allows us to take one measure (which is the simplest to take), to gain an objective insight into the size of the testes. The association of age and body mass at slaughter with a number of morphometric traits of the Mangalitsa breed was moderate to strong with a positive sign. The connection between the morphometric characteristics of the testicles and the production characteristics of male pigs of the Moravka breed, unlike the Mangalitsa, looking at the established correlation coefficients in the Moravka, it is not possible to draw clear conclusions when it comes to the connection of these groups of characteristics. Within the Resavka breed, of the production traits, only the average lifetime daily gain has a strong correlation with the trait of testis length without epididymis, but with a negative sign.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
T1  - Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia
SP  - 9
EP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_922
ER  - 

@conference{
author = "Gogić, Marija and Savić, Radomir and Živković, Vladimir and Stojiljković, Nenad and Petričević, Maja and Petrović, Aleksandra and Mandić, Violeta",
year = "2023-10-04",
abstract = "The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and Resavka. There were 3 age categories divided by body mass within the group of Swallow-Bellied Mangalitsa. The first group are animals of average body mass 20 kg (n=11). The second group is the average body mass of 45 kg (n=9), and the third group are pigs of body mass of 100 kg (n=13). Number of Moravka male were 8, until number of Resavka was 7 adult animals. The morphometric properties that were investigated were: ZAPSAEP- Volume of testes with the epididymes; ZAPBEZEP - Volume of testes without the epididymes; ZAPEP-volume of epididymes; MASSAEP- Weight of testes with the epididymes; MASBEZEP- Weight of testes without the epididymes; MASEP- Weight of epididymes; DUŽSAEP- Length of testes with the epididymes; DUŽBEZEP- Length of testes without the epididymes;
DUBBEZEP- Thickness of testes; ŠIEBEZEP- Width of testes; OBBEZEP- Circumference of testes. The characteristics of length and thickness in the youngest group of Mangalitsa had a coefficient of variation for the left and right testis of less than 30%, as well as for the group up to 45 kg of body weight. Length traits in the oldest group of Mangalitsa had smaller coefficients of variation for the left compared to the right testis (12.70; 10.86 toward 13.76; 12.22%). The absolute size of the left testicle was larger in non-castrated male of the Mangalitsa breed, as indicated by all the morphometric measurements taken on the testicles. The characteristics of testicular volume varied within the Moravka breed, in contrast to the Mangalitsa, in Moravka males, a larger volume of testicles with the epididymis on the right side compared to the left was determined, which is a consequence of the larger volume of the right epididymis. In contrast to the Moravka, lower values of the characteristics of the volume of the right testicle compared to the left were found in male
Resavka. Traits of volume, length, depth, and weight in Mangalitsa males had coefficients of variation of less than 30% for left and right testis. In sexually mature animals, the correlation between morphometric measures is strong and positive, which allows us to take one measure (which is the simplest to take), to gain an objective insight into the size of the testes. The association of age and body mass at slaughter with a number of morphometric traits of the Mangalitsa breed was moderate to strong with a positive sign. The connection between the morphometric characteristics of the testicles and the production characteristics of male pigs of the Moravka breed, unlike the Mangalitsa, looking at the established correlation coefficients in the Moravka, it is not possible to draw clear conclusions when it comes to the connection of these groups of characteristics. Within the Resavka breed, of the production traits, only the average lifetime daily gain has a strong correlation with the trait of testis length without epididymis, but with a negative sign.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA",
title = "Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia",
pages = "9-9",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_922"
}

Gogić, M., Savić, R., Živković, V., Stojiljković, N., Petričević, M., Petrović, A.,& Mandić, V.. (2023-10-04). Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia. in Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 9-9.
https://hdl.handle.net/21.15107/rcub_ristocar_922

Gogić M, Savić R, Živković V, Stojiljković N, Petričević M, Petrović A, Mandić V. Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia. in Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA. 2023;:9-9.
https://hdl.handle.net/21.15107/rcub_ristocar_922 .

Gogić, Marija, Savić, Radomir, Živković, Vladimir, Stojiljković, Nenad, Petričević, Maja, Petrović, Aleksandra, Mandić, Violeta, "Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia" in Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA (2023-10-04):9-9,
https://hdl.handle.net/21.15107/rcub_ristocar_922 .

TY  - JOUR
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Savić, Radomir
AU  - Mandić, Violeta
AU  - Petričević, Maja
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
PY  - 2022-12-20
UR  - http://r.istocar.bg.ac.rs/handle/123456789/834
AB  - The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening pigs, and pre-slaughter weight. The characteristics of fattening animals included in the research are: warm carcass side growth (WCSG); bacon thickness - rump (FTR); bacon thickness - back (FTB); bacon thickness - rump + back (FTRB); meat yield – carcass sides (JUSKG) and meat yield in percentage (JUSPRO), as well as weight and ratio of French dressing in warm carcass sides (FDKG and FDPRO). Animals of both sexes were used in the trial (female non-castrated rats and surgically castrated males). Total of 1166 fattening animals were included in the trials. Statistical data processing was performed using the Harvey software package. All included factors in the used models show a highly statistically significant effect on the variation of fattening traits (P<0.01; P<0.001). Animals of genotype DxSL (44.97%) had the highest share of meat in carcass sides, and animals of genotype SL (44.63%) for the trait JUSPRO, while for the trait FDPRO the highest value was recorded for the genotype DXSL (54.45%). In our study, animals of the genotypes (HxD)x(WxD) and Dx(WxD) had the highest values for bacon thickness - 39.95 and 38.32 mm, respectively, which implies lower share of meat in the carcasses. By calculating the genetic and phenotypic correlations, we came to the conclusion that the phenotypic correlation of the carcass side traits was of different strength (from very weak to complete) and different sign, while the genetic correlations were stronger than the phenotypic, so the genetic correlations between the bacon thicknesses FTB and FTR were complete, and between meat yield and traits FTB and FTR complete and negative.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
VL  - 38
IS  - 2
SP  - 101
EP  - 113
DO  - 10.2298/BAH2202101G
ER  - 

@article{
author = "Gogić, Marija and Katanić, Nenad and Savić, Radomir and Mandić, Violeta and Petričević, Maja and Živković, Vladimir and Stojiljković, Nenad",
year = "2022-12-20",
abstract = "The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening pigs, and pre-slaughter weight. The characteristics of fattening animals included in the research are: warm carcass side growth (WCSG); bacon thickness - rump (FTR); bacon thickness - back (FTB); bacon thickness - rump + back (FTRB); meat yield – carcass sides (JUSKG) and meat yield in percentage (JUSPRO), as well as weight and ratio of French dressing in warm carcass sides (FDKG and FDPRO). Animals of both sexes were used in the trial (female non-castrated rats and surgically castrated males). Total of 1166 fattening animals were included in the trials. Statistical data processing was performed using the Harvey software package. All included factors in the used models show a highly statistically significant effect on the variation of fattening traits (P<0.01; P<0.001). Animals of genotype DxSL (44.97%) had the highest share of meat in carcass sides, and animals of genotype SL (44.63%) for the trait JUSPRO, while for the trait FDPRO the highest value was recorded for the genotype DXSL (54.45%). In our study, animals of the genotypes (HxD)x(WxD) and Dx(WxD) had the highest values for bacon thickness - 39.95 and 38.32 mm, respectively, which implies lower share of meat in the carcasses. By calculating the genetic and phenotypic correlations, we came to the conclusion that the phenotypic correlation of the carcass side traits was of different strength (from very weak to complete) and different sign, while the genetic correlations were stronger than the phenotypic, so the genetic correlations between the bacon thicknesses FTB and FTR were complete, and between meat yield and traits FTB and FTR complete and negative.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes",
volume = "38",
number = "2",
pages = "101-113",
doi = "10.2298/BAH2202101G"
}

Gogić, M., Katanić, N., Savić, R., Mandić, V., Petričević, M., Živković, V.,& Stojiljković, N.. (2022-12-20). The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 38(2), 101-113.
https://doi.org/10.2298/BAH2202101G

Gogić M, Katanić N, Savić R, Mandić V, Petričević M, Živković V, Stojiljković N. The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes. in Biotechnology in Animal Husbandry. 2022;38(2):101-113.
doi:10.2298/BAH2202101G .

Gogić, Marija, Katanić, Nenad, Savić, Radomir, Mandić, Violeta, Petričević, Maja, Živković, Vladimir, Stojiljković, Nenad, "The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes" in Biotechnology in Animal Husbandry, 38, no. 2 (2022-12-20):101-113,
https://doi.org/10.2298/BAH2202101G . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Lazarević, Ratko
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stojiljković, Nenad
AU  - Živković, Vladimir
AU  - Gogić, Marija
PY  - 2022-11-24
UR  - http://r.istocar.bg.ac.rs/handle/123456789/798
AB  - У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три најбитнија показатеља годишња
производња товљеника по крмачи, утрошак хране по килограму прираста и меснатост товљеника.
Наведени показатељи економичности првенствено зависе од генетског потенцијала родитеља,
фактора околине и менаџмента. Највећи произвођач свиња и свињског меса је Кина. У 2020.
години у Кини је било 43,27% свиња од укупног броја свиња у свету. У истој години у САД-у се
гајило 8,11% а у Бразилу 4,32% свиња од укупног броја у свету. Остале наведене државе имају
знатно мањи број грла. Највећи пад бројног стања од 1999. године до 2020. године је у Бугарској
(65%), Чешкој (61,35%), Мађарској (48%), Србији (32%) и Белорусији (22%). Србија је учествовала
са 0.31% у укупном броју свиња у свету у 2020. години. Највећи произвођач свињског меса у 2020.
години је Кина са са 38,33% од укупне производње меса. По уделу уи светској проитзводњи меса
следе САД-е (11,69%), Немачка (4,66%), Шпанија (4,56%) и Бразил (4,08%). У односу на светску
производњу свињског меса удео Србије у 2020. години износи свега 0.28%. Од укупне производње
свих врста меса у нашој земљи удео свињског меса износи 58,4 %. У Србији се процена меснатости спроводи помоћу ултразвучних уређаја in vivo и in vitro помоћу аутоматских уређаја за процену меснатости или ручним мерењем помоћу две тачке на линији клања.
AB  - The importance of pig production in total livestock production in Republic of Serbia and the world is
presented in this paper, especially given the high share of porcine in total meat production. The economic
efficiency of pig production, i.e. fattening of pigs, is observed through three most important indicators of
production: annual production of fattening pigs per sow, feed consumption per kilogram of growth and
meatiness of fattening pigs. The mentioned economic indicators primarily depend on the genetic potential
of the parents, environmental factors and management. The largest producer of pigs and pork is China. In
2020, 43.27% of total number of pigs in the world were farmed in China. In the same year, 8.11% and
4.32% of the total number of pigs were reared in the USA and in Brazil, respectively. The remaining
countries have a significantly smaller number of animals. The biggest decline in numbers from 1999 to
2020 was recorded in Bulgaria (65%), the Czech Republic (61.35%), Hungary (48%), Serbia (32%) and
Belarus (22%). Serbia participated with 0.31% in the total number of pigs in the world in 2020. The
largest producer of pork in 2020 was China with 38.33% of the total meat production. The USA (11.69%),
Germany (4.66%), Spain (4.56%) and Brazil (4.08%) followed in terms of their share in the world meat
production. In relation to the world production of pork, Serbia's share in 2020 was only 0.28%. In regard
to the total production of all types of meat in our country, the share of porcine meat is 58.4%. In Serbia,
evaluation of meatiness is carried out using ultrasound devices in vivo and in vitro, using automatic
devices for evaluating meatiness or by manual measurement using two points at the slaughter line.
PB  - AINS - Akademija inženjerskih nauka Srbije
C3  - Zbornik radova Akademije inženjerskih nauka Srbije
T1  - Proizvodnja svinja i nove tehnologije za procenu mesnatosti
T1  - Pig production and new technologies for evaluation of meatiness
SP  - 115
EP  - 127
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_798
ER  - 

@conference{
author = "Radović, Čedomir and Lazarević, Ratko and Radojković, Dragan and Savić, Radomir and Stojiljković, Nenad and Živković, Vladimir and Gogić, Marija",
year = "2022-11-24",
abstract = "У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три најбитнија показатеља годишња
производња товљеника по крмачи, утрошак хране по килограму прираста и меснатост товљеника.
Наведени показатељи економичности првенствено зависе од генетског потенцијала родитеља,
фактора околине и менаџмента. Највећи произвођач свиња и свињског меса је Кина. У 2020.
години у Кини је било 43,27% свиња од укупног броја свиња у свету. У истој години у САД-у се
гајило 8,11% а у Бразилу 4,32% свиња од укупног броја у свету. Остале наведене државе имају
знатно мањи број грла. Највећи пад бројног стања од 1999. године до 2020. године је у Бугарској
(65%), Чешкој (61,35%), Мађарској (48%), Србији (32%) и Белорусији (22%). Србија је учествовала
са 0.31% у укупном броју свиња у свету у 2020. години. Највећи произвођач свињског меса у 2020.
години је Кина са са 38,33% од укупне производње меса. По уделу уи светској проитзводњи меса
следе САД-е (11,69%), Немачка (4,66%), Шпанија (4,56%) и Бразил (4,08%). У односу на светску
производњу свињског меса удео Србије у 2020. години износи свега 0.28%. Од укупне производње
свих врста меса у нашој земљи удео свињског меса износи 58,4 %. У Србији се процена меснатости спроводи помоћу ултразвучних уређаја in vivo и in vitro помоћу аутоматских уређаја за процену меснатости или ручним мерењем помоћу две тачке на линији клања., The importance of pig production in total livestock production in Republic of Serbia and the world is
presented in this paper, especially given the high share of porcine in total meat production. The economic
efficiency of pig production, i.e. fattening of pigs, is observed through three most important indicators of
production: annual production of fattening pigs per sow, feed consumption per kilogram of growth and
meatiness of fattening pigs. The mentioned economic indicators primarily depend on the genetic potential
of the parents, environmental factors and management. The largest producer of pigs and pork is China. In
2020, 43.27% of total number of pigs in the world were farmed in China. In the same year, 8.11% and
4.32% of the total number of pigs were reared in the USA and in Brazil, respectively. The remaining
countries have a significantly smaller number of animals. The biggest decline in numbers from 1999 to
2020 was recorded in Bulgaria (65%), the Czech Republic (61.35%), Hungary (48%), Serbia (32%) and
Belarus (22%). Serbia participated with 0.31% in the total number of pigs in the world in 2020. The
largest producer of pork in 2020 was China with 38.33% of the total meat production. The USA (11.69%),
Germany (4.66%), Spain (4.56%) and Brazil (4.08%) followed in terms of their share in the world meat
production. In relation to the world production of pork, Serbia's share in 2020 was only 0.28%. In regard
to the total production of all types of meat in our country, the share of porcine meat is 58.4%. In Serbia,
evaluation of meatiness is carried out using ultrasound devices in vivo and in vitro, using automatic
devices for evaluating meatiness or by manual measurement using two points at the slaughter line.",
publisher = "AINS - Akademija inženjerskih nauka Srbije",
journal = "Zbornik radova Akademije inženjerskih nauka Srbije",
title = "Proizvodnja svinja i nove tehnologije za procenu mesnatosti, Pig production and new technologies for evaluation of meatiness",
pages = "115-127",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_798"
}

Radović, Č., Lazarević, R., Radojković, D., Savić, R., Stojiljković, N., Živković, V.,& Gogić, M.. (2022-11-24). Proizvodnja svinja i nove tehnologije za procenu mesnatosti. in Zbornik radova Akademije inženjerskih nauka Srbije
AINS - Akademija inženjerskih nauka Srbije., 115-127.
https://hdl.handle.net/21.15107/rcub_ristocar_798

Radović Č, Lazarević R, Radojković D, Savić R, Stojiljković N, Živković V, Gogić M. Proizvodnja svinja i nove tehnologije za procenu mesnatosti. in Zbornik radova Akademije inženjerskih nauka Srbije. 2022;:115-127.
https://hdl.handle.net/21.15107/rcub_ristocar_798 .

Radović, Čedomir, Lazarević, Ratko, Radojković, Dragan, Savić, Radomir, Stojiljković, Nenad, Živković, Vladimir, Gogić, Marija, "Proizvodnja svinja i nove tehnologije za procenu mesnatosti" in Zbornik radova Akademije inženjerskih nauka Srbije (2022-11-24):115-127,
https://hdl.handle.net/21.15107/rcub_ristocar_798 .

TY  - CONF
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Živković, Vladimir
AU  - Petrović, Aleksandra
AU  - Radović, Čedomir
PY  - 2022-10-11
UR  - http://r.istocar.bg.ac.rs/handle/123456789/836
AB  - This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in the two groups: surgically castrated (SC, n=11) and immunocastrated (IC, n=12). The animals were kept in a semi-outdoor system facility with open (100 m2) and covered (40 m2) part. Pigs under investigation were fed complete feed mixtures (15% and 13% of crude protein and 13.5 MJ ME/kg). Carcass traits measured on the slaughter line included: warm and cold carcass weight (kg), carcass length (cm), share of the main parts in half-carcasses (ham, loins, shoulder, rib-abdominal part; %), fat and longissimus dorsi muscle thickness (mm). Thickness of subcutaneous fat measured at three points; where m. gluteus medius gets deepest into the fat tissue; at the level of the first rib – between the last neck and the first thoracic vertebrae; at the level of the last rib – between the last thoracic and the first lumbar vertebrae. Muscle thickness measured from the end of the spinal column to the cranial part of the m. gluteus medius. At slaughter, SC and IC group of pigs had live weight of 116 and 121 kg, respectively (p>0.05). Warm and cold carcass weight in SC, compared to IC group, was higher by 2.2, i.e. 2.4 kg, respectively (p<0.001). The length of one carcass half measured from the anterior edge of pudendal bone up to an atlas cranial edge was similar (100 and 99 cm in IC, i.e. in SC group, respectively; p>0.05). The fatteneres in the IC group had a higher share of carcass ham (11.4 vs. 9.9%, p<0.001). Loins share in halves was greater in SC group (+1.1%, p<0.05). Thickness of subcutaneous fat at the three points was higher (p<0.01) in SC group by 12.2, 11.7 and 11.6 mm. Longissimus dorsi muscle thickness was 61.9 and 57.5 mm in the SC and IC group (p>0.05), respectively. The immunocastrated group had better carcass traits, considering that they had i higher share of ham in carcass and lower fat thickness.
PB  - University of Zagreb Faculty of Agriculture
C3  - Book of abstracts of the XI Symposium on the Mediterranean Pig, 11th-14th October 2022, Vodice-Croatia
T1  - Carcass traits of Mangalitsa pigs - effect of immunocastration
SP  - 118
EP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_836
ER  - 

@conference{
author = "Savić, Radomir and Radojković, Dragan and Gogić, Marija and Stojiljković, Nenad and Živković, Vladimir and Petrović, Aleksandra and Radović, Čedomir",
year = "2022-10-11",
abstract = "This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in the two groups: surgically castrated (SC, n=11) and immunocastrated (IC, n=12). The animals were kept in a semi-outdoor system facility with open (100 m2) and covered (40 m2) part. Pigs under investigation were fed complete feed mixtures (15% and 13% of crude protein and 13.5 MJ ME/kg). Carcass traits measured on the slaughter line included: warm and cold carcass weight (kg), carcass length (cm), share of the main parts in half-carcasses (ham, loins, shoulder, rib-abdominal part; %), fat and longissimus dorsi muscle thickness (mm). Thickness of subcutaneous fat measured at three points; where m. gluteus medius gets deepest into the fat tissue; at the level of the first rib – between the last neck and the first thoracic vertebrae; at the level of the last rib – between the last thoracic and the first lumbar vertebrae. Muscle thickness measured from the end of the spinal column to the cranial part of the m. gluteus medius. At slaughter, SC and IC group of pigs had live weight of 116 and 121 kg, respectively (p>0.05). Warm and cold carcass weight in SC, compared to IC group, was higher by 2.2, i.e. 2.4 kg, respectively (p<0.001). The length of one carcass half measured from the anterior edge of pudendal bone up to an atlas cranial edge was similar (100 and 99 cm in IC, i.e. in SC group, respectively; p>0.05). The fatteneres in the IC group had a higher share of carcass ham (11.4 vs. 9.9%, p<0.001). Loins share in halves was greater in SC group (+1.1%, p<0.05). Thickness of subcutaneous fat at the three points was higher (p<0.01) in SC group by 12.2, 11.7 and 11.6 mm. Longissimus dorsi muscle thickness was 61.9 and 57.5 mm in the SC and IC group (p>0.05), respectively. The immunocastrated group had better carcass traits, considering that they had i higher share of ham in carcass and lower fat thickness.",
publisher = "University of Zagreb Faculty of Agriculture",
journal = "Book of abstracts of the XI Symposium on the Mediterranean Pig, 11th-14th October 2022, Vodice-Croatia",
title = "Carcass traits of Mangalitsa pigs - effect of immunocastration",
pages = "118-119",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_836"
}

Savić, R., Radojković, D., Gogić, M., Stojiljković, N., Živković, V., Petrović, A.,& Radović, Č.. (2022-10-11). Carcass traits of Mangalitsa pigs - effect of immunocastration. in Book of abstracts of the XI Symposium on the Mediterranean Pig, 11th-14th October 2022, Vodice-Croatia
University of Zagreb Faculty of Agriculture., 118-119.
https://hdl.handle.net/21.15107/rcub_ristocar_836

Savić R, Radojković D, Gogić M, Stojiljković N, Živković V, Petrović A, Radović Č. Carcass traits of Mangalitsa pigs - effect of immunocastration. in Book of abstracts of the XI Symposium on the Mediterranean Pig, 11th-14th October 2022, Vodice-Croatia. 2022;:118-119.
https://hdl.handle.net/21.15107/rcub_ristocar_836 .

Savić, Radomir, Radojković, Dragan, Gogić, Marija, Stojiljković, Nenad, Živković, Vladimir, Petrović, Aleksandra, Radović, Čedomir, "Carcass traits of Mangalitsa pigs - effect of immunocastration" in Book of abstracts of the XI Symposium on the Mediterranean Pig, 11th-14th October 2022, Vodice-Croatia (2022-10-11):118-119,
https://hdl.handle.net/21.15107/rcub_ristocar_836 .

TY  - JOUR
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Gogić, Marija
AU  - Popovac, Mladen
AU  - Petrović, Aleksandra
AU  - Radović, Čedomir
PY  - 2022-02-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/835
AB  - The objective of this research was to determine whether a mass sperm motility in native ejaculate and a sperm dose-count (SDC) affect in vivo boar fertility. A total of 983 ejaculates taken from Landrace (n = 16 animals), Large White (n = 19 animals) and Duroc (n = 7 animals) breed boars were analyzed. The concentration of native sperm was assessed by means of a colorimeter, and the evaluation of mass sperm motility was performed by a subjective assessment using a microscope. On average, 20.70 doses for insemination were obtained per ejaculate and they were divided into three classes (SDC = ≤2.50; 2.51–4.00; ≥ 4.01 × 109). The insemination of 7661 breeding females was performed twice. The assessment of the effect was performed by means of a general linear model in the SAS 9.1.3 statistical package, using a model that includes a breed fixed effect and linear regression effect of motility nested within the class of sperm count in a dose. Average values of return rate (%), farrowing rate (%) and litter size at birth accounted for: 15.53%, 73.41% and 12.65 live piglets, respectively. All the traits of in vivo fertility varied under the effect of breed (p < 0.001). An increase in motility by one unit (%) resulted in a decreased percentage of return rate by 0.11% (p < 0.001) in all three SDC classes. On the other hand, the farrowing rate increased by 0.12–0.13% (p < 0.001) depending on SDC class. When litter size at birth is in question, a linear regression effect of motility was determined inside SDC with the highest sperm count (b = 0.01; p < 0.05).
PB  - MDPI
T2  - Chemistry Proceedings
T1  - Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?
VL  - 10
IS  - 1
SP  - 10
DO  - 10.3390/IOCAG2022-12213
ER  - 

@article{
author = "Savić, Radomir and Radojković, Dragan and Gogić, Marija and Popovac, Mladen and Petrović, Aleksandra and Radović, Čedomir",
year = "2022-02-10",
abstract = "The objective of this research was to determine whether a mass sperm motility in native ejaculate and a sperm dose-count (SDC) affect in vivo boar fertility. A total of 983 ejaculates taken from Landrace (n = 16 animals), Large White (n = 19 animals) and Duroc (n = 7 animals) breed boars were analyzed. The concentration of native sperm was assessed by means of a colorimeter, and the evaluation of mass sperm motility was performed by a subjective assessment using a microscope. On average, 20.70 doses for insemination were obtained per ejaculate and they were divided into three classes (SDC = ≤2.50; 2.51–4.00; ≥ 4.01 × 109). The insemination of 7661 breeding females was performed twice. The assessment of the effect was performed by means of a general linear model in the SAS 9.1.3 statistical package, using a model that includes a breed fixed effect and linear regression effect of motility nested within the class of sperm count in a dose. Average values of return rate (%), farrowing rate (%) and litter size at birth accounted for: 15.53%, 73.41% and 12.65 live piglets, respectively. All the traits of in vivo fertility varied under the effect of breed (p < 0.001). An increase in motility by one unit (%) resulted in a decreased percentage of return rate by 0.11% (p < 0.001) in all three SDC classes. On the other hand, the farrowing rate increased by 0.12–0.13% (p < 0.001) depending on SDC class. When litter size at birth is in question, a linear regression effect of motility was determined inside SDC with the highest sperm count (b = 0.01; p < 0.05).",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?",
volume = "10",
number = "1",
pages = "10",
doi = "10.3390/IOCAG2022-12213"
}

Savić, R., Radojković, D., Gogić, M., Popovac, M., Petrović, A.,& Radović, Č.. (2022-02-10). Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?. in Chemistry Proceedings
MDPI., 10(1), 10.
https://doi.org/10.3390/IOCAG2022-12213

Savić R, Radojković D, Gogić M, Popovac M, Petrović A, Radović Č. Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?. in Chemistry Proceedings. 2022;10(1):10.
doi:10.3390/IOCAG2022-12213 .

Savić, Radomir, Radojković, Dragan, Gogić, Marija, Popovac, Mladen, Petrović, Aleksandra, Radović, Čedomir, "Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?" in Chemistry Proceedings, 10, no. 1 (2022-02-10):10,
https://doi.org/10.3390/IOCAG2022-12213 . .

TY  - CONF
AU  - Živković, Vladimir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Petrović, Aleksandra
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/823
AB  - In recent years, the popularity of local pig breeds has increased in the
Republic of Serbia. Local pig breeds such as Mangalitza, Moravka and
Resavka, have again found their place in rural households and in the
overall biodiversity of Serbia. Their increasing number led to a diversity
of production systems and feeding types. They ranged from fully
intensive systems with commercial mixtures to completely extensive
without supplementing any additional feed except what the animals find
on the ground. Aim of this study was to determine the differentiation of
these systems by region and to examine the differences between them.
We classified all these production systems into six categories: intensive
systems using commercial mixtures, intensive systems using cereals,
vegetables and fruits as the main feed, semi-intensive systems using
commercial mixtures, semi-intensive systems using cereals, vegetables
and fruits as the main feed, extensive systems using cereals, vegetables
and fruits as supplemental feed and completely extensive systems. We
studied the main advantages and disadvantages of these systems,
including economic factors. The results showed extreme differences,
especially in animal size, investment, and economic aspects. Contrary to
wide opinion the lowest investments were on farms with fully intensive
systems because they used old concrete buildings that were used for
commercial breeds in the past. On the other hand, breeders with full
extensive systems have made the most investments, considering the cost
of the land. The size of the animals and the type of feed used were in
positive correlation. Animals fed commercial mixtures were almost double in size and weight than those raised in fully extensive way. The
cost of feed dictates which feeds are used in the animal’s diet, especially
considering grains, vegetables, and fruits. Although the investment in
fully intensive systems is lower, the health aspect and welfare of the
animals in these systems should be studied. Besides the health aspect, it
is questionable how these breeding systems affect the quality of the final
products of these local breeds. Furthermore, it will be interesting to
investigate how each of these breeds performs in all these production
systems. Also, further studies will investigate how these types of
production systems affect the value of the final pig products on the
market.
PB  - University of Zagreb Faculty of Agriculture
PB  - University of Osijek Faculty of Agrobiotechnical Sciences
C3  - XI. International Symposium on the Mediterranean Pig, October 11 – 14, Vodice, Croatia
T1  - Production systems and feeding of local breeds of pigs in Republic of Serbia
SP  - 49
EP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_823
ER  - 

@conference{
author = "Živković, Vladimir and Gogić, Marija and Stojiljković, Nenad and Radović, Čedomir and Savić, Radomir and Radojković, Dragan and Petrović, Aleksandra",
year = "2022",
abstract = "In recent years, the popularity of local pig breeds has increased in the
Republic of Serbia. Local pig breeds such as Mangalitza, Moravka and
Resavka, have again found their place in rural households and in the
overall biodiversity of Serbia. Their increasing number led to a diversity
of production systems and feeding types. They ranged from fully
intensive systems with commercial mixtures to completely extensive
without supplementing any additional feed except what the animals find
on the ground. Aim of this study was to determine the differentiation of
these systems by region and to examine the differences between them.
We classified all these production systems into six categories: intensive
systems using commercial mixtures, intensive systems using cereals,
vegetables and fruits as the main feed, semi-intensive systems using
commercial mixtures, semi-intensive systems using cereals, vegetables
and fruits as the main feed, extensive systems using cereals, vegetables
and fruits as supplemental feed and completely extensive systems. We
studied the main advantages and disadvantages of these systems,
including economic factors. The results showed extreme differences,
especially in animal size, investment, and economic aspects. Contrary to
wide opinion the lowest investments were on farms with fully intensive
systems because they used old concrete buildings that were used for
commercial breeds in the past. On the other hand, breeders with full
extensive systems have made the most investments, considering the cost
of the land. The size of the animals and the type of feed used were in
positive correlation. Animals fed commercial mixtures were almost double in size and weight than those raised in fully extensive way. The
cost of feed dictates which feeds are used in the animal’s diet, especially
considering grains, vegetables, and fruits. Although the investment in
fully intensive systems is lower, the health aspect and welfare of the
animals in these systems should be studied. Besides the health aspect, it
is questionable how these breeding systems affect the quality of the final
products of these local breeds. Furthermore, it will be interesting to
investigate how each of these breeds performs in all these production
systems. Also, further studies will investigate how these types of
production systems affect the value of the final pig products on the
market.",
publisher = "University of Zagreb Faculty of Agriculture, University of Osijek Faculty of Agrobiotechnical Sciences",
journal = "XI. International Symposium on the Mediterranean Pig, October 11 – 14, Vodice, Croatia",
title = "Production systems and feeding of local breeds of pigs in Republic of Serbia",
pages = "49-50",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_823"
}

Živković, V., Gogić, M., Stojiljković, N., Radović, Č., Savić, R., Radojković, D.,& Petrović, A.. (2022). Production systems and feeding of local breeds of pigs in Republic of Serbia. in XI. International Symposium on the Mediterranean Pig, October 11 – 14, Vodice, Croatia
University of Zagreb Faculty of Agriculture., 49-50.
https://hdl.handle.net/21.15107/rcub_ristocar_823

Živković V, Gogić M, Stojiljković N, Radović Č, Savić R, Radojković D, Petrović A. Production systems and feeding of local breeds of pigs in Republic of Serbia. in XI. International Symposium on the Mediterranean Pig, October 11 – 14, Vodice, Croatia. 2022;:49-50.
https://hdl.handle.net/21.15107/rcub_ristocar_823 .

Živković, Vladimir, Gogić, Marija, Stojiljković, Nenad, Radović, Čedomir, Savić, Radomir, Radojković, Dragan, Petrović, Aleksandra, "Production systems and feeding of local breeds of pigs in Republic of Serbia" in XI. International Symposium on the Mediterranean Pig, October 11 – 14, Vodice, Croatia (2022):49-50,
https://hdl.handle.net/21.15107/rcub_ristocar_823 .

TY  - RPRT
AU  - Dadousis, Christos
AU  - Munoz, Maria
AU  - Ovilo, Cristina
AU  - Fabbri, Maria Chiara
AU  - Araujo, Jose Pedro
AU  - Bovo, Samuele
AU  - Čandek Potokar, Marjeta
AU  - Charneca, Rui
AU  - Crovetti, Alessandro
AU  - Gallo, Maurizio
AU  - Garcia-Casco, Juan Maria
AU  - Karolyi, Danijel
AU  - Kušec, Goran
AU  - Martins, Jose Manuel
AU  - Mercat, Marie-Jose
AU  - Pugliese, Carolina
AU  - Quintanilla, Raquel
AU  - Radović, Čedomir
AU  - Razmaite, Violeta
AU  - Ribani, Anisa
AU  - Raquet, Juliet
AU  - Savić, Radomir
AU  - Schiavo, Giuseppina
AU  - Škrlep, Martin
AU  - Tinarelli, Silvia
AU  - Usai, Graziano
AU  - Zimmer, Christoph
AU  - Fontanesi, Luca
AU  - Bozzi, Riccardo
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/819
AB  - Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain
(both at local and global scales) including the production of high-quality branded products, (ii) enrich
the animal biobanking and (iii) progress conservation policies. Single nucleotide polymorphism (SNP)
chips ofer the opportunity for whole-genome comparisons among individuals and breeds. Animals
from twenty European local pigs breeds, reared in nine countries (Croatia: Black Slavonian, Turopolje;
France: Basque, Gascon; Germany: Schwabisch-Hällisches Schwein; Italy: Apulo Calabrese, Casertana,
Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda; Lithuania: Indigenous Wattle, White Old Type;
Portugal: Alentejana, Bísara; Serbia: Moravka, Swallow-Bellied Mangalitsa; Slovenia: Krškopolje pig;
Spain: Iberian, Majorcan Black), and three commercial breeds (Duroc, Landrace and Large White) were
sampled and genotyped with the GeneSeek Genomic Profler (GGP) 70 K HD porcine genotyping chip.
A dataset of 51 Wild Boars from nine countries was also added, summing up to 1186 pigs (~49 pigs/
breed). The aim was to: (i) investigate individual admixture ancestries and (ii) assess breed traceability
via discriminant analysis on principal components (DAPC). Albeit the mosaic of shared ancestries
found for Nero Siciliano, Sarda and Moravka, admixture analysis indicated independent evolvement
PB  - Nature Portfolio
T2  - Scientifc Reports
T1  - Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data
VL  - 12
IS  - 7146
DO  - https://doi.org/10.1038/s41598-022-10698-8
ER  - 

@techreport{
author = "Dadousis, Christos and Munoz, Maria and Ovilo, Cristina and Fabbri, Maria Chiara and Araujo, Jose Pedro and Bovo, Samuele and Čandek Potokar, Marjeta and Charneca, Rui and Crovetti, Alessandro and Gallo, Maurizio and Garcia-Casco, Juan Maria and Karolyi, Danijel and Kušec, Goran and Martins, Jose Manuel and Mercat, Marie-Jose and Pugliese, Carolina and Quintanilla, Raquel and Radović, Čedomir and Razmaite, Violeta and Ribani, Anisa and Raquet, Juliet and Savić, Radomir and Schiavo, Giuseppina and Škrlep, Martin and Tinarelli, Silvia and Usai, Graziano and Zimmer, Christoph and Fontanesi, Luca and Bozzi, Riccardo",
year = "2022",
abstract = "Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain
(both at local and global scales) including the production of high-quality branded products, (ii) enrich
the animal biobanking and (iii) progress conservation policies. Single nucleotide polymorphism (SNP)
chips ofer the opportunity for whole-genome comparisons among individuals and breeds. Animals
from twenty European local pigs breeds, reared in nine countries (Croatia: Black Slavonian, Turopolje;
France: Basque, Gascon; Germany: Schwabisch-Hällisches Schwein; Italy: Apulo Calabrese, Casertana,
Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda; Lithuania: Indigenous Wattle, White Old Type;
Portugal: Alentejana, Bísara; Serbia: Moravka, Swallow-Bellied Mangalitsa; Slovenia: Krškopolje pig;
Spain: Iberian, Majorcan Black), and three commercial breeds (Duroc, Landrace and Large White) were
sampled and genotyped with the GeneSeek Genomic Profler (GGP) 70 K HD porcine genotyping chip.
A dataset of 51 Wild Boars from nine countries was also added, summing up to 1186 pigs (~49 pigs/
breed). The aim was to: (i) investigate individual admixture ancestries and (ii) assess breed traceability
via discriminant analysis on principal components (DAPC). Albeit the mosaic of shared ancestries
found for Nero Siciliano, Sarda and Moravka, admixture analysis indicated independent evolvement",
publisher = "Nature Portfolio",
journal = "Scientifc Reports",
title = "Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data",
volume = "12",
number = "7146",
doi = "https://doi.org/10.1038/s41598-022-10698-8"
}

Dadousis, C., Munoz, M., Ovilo, C., Fabbri, M. C., Araujo, J. P., Bovo, S., Čandek Potokar, M., Charneca, R., Crovetti, A., Gallo, M., Garcia-Casco, J. M., Karolyi, D., Kušec, G., Martins, J. M., Mercat, M., Pugliese, C., Quintanilla, R., Radović, Č., Razmaite, V., Ribani, A., Raquet, J., Savić, R., Schiavo, G., Škrlep, M., Tinarelli, S., Usai, G., Zimmer, C., Fontanesi, L.,& Bozzi, R.. (2022). Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data. in Scientifc Reports
Nature Portfolio., 12(7146).
https://doi.org/https://doi.org/10.1038/s41598-022-10698-8

Dadousis C, Munoz M, Ovilo C, Fabbri MC, Araujo JP, Bovo S, Čandek Potokar M, Charneca R, Crovetti A, Gallo M, Garcia-Casco JM, Karolyi D, Kušec G, Martins JM, Mercat M, Pugliese C, Quintanilla R, Radović Č, Razmaite V, Ribani A, Raquet J, Savić R, Schiavo G, Škrlep M, Tinarelli S, Usai G, Zimmer C, Fontanesi L, Bozzi R. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data. in Scientifc Reports. 2022;12(7146).
doi:https://doi.org/10.1038/s41598-022-10698-8 .

Dadousis, Christos, Munoz, Maria, Ovilo, Cristina, Fabbri, Maria Chiara, Araujo, Jose Pedro, Bovo, Samuele, Čandek Potokar, Marjeta, Charneca, Rui, Crovetti, Alessandro, Gallo, Maurizio, Garcia-Casco, Juan Maria, Karolyi, Danijel, Kušec, Goran, Martins, Jose Manuel, Mercat, Marie-Jose, Pugliese, Carolina, Quintanilla, Raquel, Radović, Čedomir, Razmaite, Violeta, Ribani, Anisa, Raquet, Juliet, Savić, Radomir, Schiavo, Giuseppina, Škrlep, Martin, Tinarelli, Silvia, Usai, Graziano, Zimmer, Christoph, Fontanesi, Luca, Bozzi, Riccardo, "Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data" in Scientifc Reports, 12, no. 7146 (2022),
https://doi.org/https://doi.org/10.1038/s41598-022-10698-8 . .

TY  - JOUR
AU  - Zorc, Minja
AU  - Škorput, Dubravko
AU  - Gvozdanović, Kristina
AU  - Margeta, Polona
AU  - Karolyi, Danijel
AU  - Luković, Zoran
AU  - Salajpal, Krešimir
AU  - Savić, Radomir
AU  - Munoz, Maria
AU  - Bovo, Samuele
AU  - Đurkin Kušec, Ivona
AU  - Radović, Čedomir
AU  - Kušec, Goran
AU  - Čandek Potokar, Marjeta
AU  - Dovč, Peter
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/818
AB  - Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established.
Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local
pig breeds. In the present study, genetic diversity parameters were analysed in six autochthonous pig breeds from
Slovenia, Croatia and Serbia (Banija spotted, Black Slavonian, Turopolje pig, Swallow-bellied Mangalitsa, Moravka
and Krskopolje pig). Animals from each of these breeds were genotyped using microsatellites and single nucleotide
polymorphisms (SNPs). The results obtained with these two marker systems and those based on pedigree data were
compared. In addition, we estimated inbreeding levels based on the distribution of runs of homozygosity (ROH) and
identifed genomic regions under selection pressure using ROH islands and the integrated haplotype score (iHS).
Results: The lowest heterozygosity values calculated from microsatellite and SNP data were observed in the Turopolje pig. The observed heterozygosity was higher than the expected heterozygosity in the Black Slavonian, Moravka
and Turopolje pig. Both types of markers allowed us to distinguish clusters of individuals belonging to each breed.
The analysis of admixture between breeds revealed potential gene fow between the Mangalitsa and Moravka, and
between the Mangalitsa and Black Slavonian, but no introgression events were detected in the Banija spotted and
Turopolje pig. The distribution of ROH across the genome was not uniform. Analysis of the ROH islands identifed
genomic regions with an extremely high frequency of shared ROH within the Swallow-bellied Mangalitsa, which
harboured genes associated with cholesterol biosynthesis, fatty acid metabolism and daily weight gain. The iHS
approach to detect signatures of selection revealed candidate regions containing genes with potential roles in reproduction traits and disease resistance.
Conclusions: Based on the estimation of population parameters obtained from three data sets, we showed the
existence of relationships among the six pig breeds analysed here. Analysis of the distribution of ROH allowed us to
estimate the level of inbreeding and the extent of homozygous regions in these breeds. The iHS analysis revealed
genomic regions potentially associated with phenotypic traits and allowed the detection of genomic regions under
selection pressure.
PB  - BMC
T2  - Genetic Selection Evolution
T1  - Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
DO  - https://doi.org/10.1186/s12711-022-00718-6
ER  - 

@article{
author = "Zorc, Minja and Škorput, Dubravko and Gvozdanović, Kristina and Margeta, Polona and Karolyi, Danijel and Luković, Zoran and Salajpal, Krešimir and Savić, Radomir and Munoz, Maria and Bovo, Samuele and Đurkin Kušec, Ivona and Radović, Čedomir and Kušec, Goran and Čandek Potokar, Marjeta and Dovč, Peter",
year = "2022",
abstract = "Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established.
Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local
pig breeds. In the present study, genetic diversity parameters were analysed in six autochthonous pig breeds from
Slovenia, Croatia and Serbia (Banija spotted, Black Slavonian, Turopolje pig, Swallow-bellied Mangalitsa, Moravka
and Krskopolje pig). Animals from each of these breeds were genotyped using microsatellites and single nucleotide
polymorphisms (SNPs). The results obtained with these two marker systems and those based on pedigree data were
compared. In addition, we estimated inbreeding levels based on the distribution of runs of homozygosity (ROH) and
identifed genomic regions under selection pressure using ROH islands and the integrated haplotype score (iHS).
Results: The lowest heterozygosity values calculated from microsatellite and SNP data were observed in the Turopolje pig. The observed heterozygosity was higher than the expected heterozygosity in the Black Slavonian, Moravka
and Turopolje pig. Both types of markers allowed us to distinguish clusters of individuals belonging to each breed.
The analysis of admixture between breeds revealed potential gene fow between the Mangalitsa and Moravka, and
between the Mangalitsa and Black Slavonian, but no introgression events were detected in the Banija spotted and
Turopolje pig. The distribution of ROH across the genome was not uniform. Analysis of the ROH islands identifed
genomic regions with an extremely high frequency of shared ROH within the Swallow-bellied Mangalitsa, which
harboured genes associated with cholesterol biosynthesis, fatty acid metabolism and daily weight gain. The iHS
approach to detect signatures of selection revealed candidate regions containing genes with potential roles in reproduction traits and disease resistance.
Conclusions: Based on the estimation of population parameters obtained from three data sets, we showed the
existence of relationships among the six pig breeds analysed here. Analysis of the distribution of ROH allowed us to
estimate the level of inbreeding and the extent of homozygous regions in these breeds. The iHS analysis revealed
genomic regions potentially associated with phenotypic traits and allowed the detection of genomic regions under
selection pressure.",
publisher = "BMC",
journal = "Genetic Selection Evolution",
title = "Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia",
doi = "https://doi.org/10.1186/s12711-022-00718-6"
}

Zorc, M., Škorput, D., Gvozdanović, K., Margeta, P., Karolyi, D., Luković, Z., Salajpal, K., Savić, R., Munoz, M., Bovo, S., Đurkin Kušec, I., Radović, Č., Kušec, G., Čandek Potokar, M.,& Dovč, P.. (2022). Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia. in Genetic Selection Evolution
BMC..
https://doi.org/https://doi.org/10.1186/s12711-022-00718-6

Zorc M, Škorput D, Gvozdanović K, Margeta P, Karolyi D, Luković Z, Salajpal K, Savić R, Munoz M, Bovo S, Đurkin Kušec I, Radović Č, Kušec G, Čandek Potokar M, Dovč P. Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia. in Genetic Selection Evolution. 2022;.
doi:https://doi.org/10.1186/s12711-022-00718-6 .

Zorc, Minja, Škorput, Dubravko, Gvozdanović, Kristina, Margeta, Polona, Karolyi, Danijel, Luković, Zoran, Salajpal, Krešimir, Savić, Radomir, Munoz, Maria, Bovo, Samuele, Đurkin Kušec, Ivona, Radović, Čedomir, Kušec, Goran, Čandek Potokar, Marjeta, Dovč, Peter, "Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia" in Genetic Selection Evolution (2022),
https://doi.org/https://doi.org/10.1186/s12711-022-00718-6 . .

TY  - JOUR
AU  - Petrović, Aleksandra
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/775
AB  - A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
T1  - In vitro boar fertility during summer and autumn season
SP  - 581
EP  - 589
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_775
ER  - 

@article{
author = "Petrović, Aleksandra and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2021-10",
abstract = "A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021",
title = "In vitro boar fertility during summer and autumn season",
pages = "581-589",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_775"
}

Petrović, A., Radojković, D., Radović, Č., Gogić, M., Stojiljković, N., Parunović, N.,& Savić, R.. (2021-10). In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
Institute for Animal Husbandry, Belgrade-Zemun., 581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775

Petrović A, Radojković D, Radović Č, Gogić M, Stojiljković N, Parunović N, Savić R. In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021. 2021;:581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

Petrović, Aleksandra, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "In vitro boar fertility during summer and autumn season" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021 (2021-10):581-589,
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

TY  - CONF
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Mandić, Violeta
AU  - Petričević, Maja
AU  - Savić, Radomir
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/774
AB  - Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cultural and economic significance for every country. The Serbian indigenous breeds of pigs Mangalitsa, Moravka and Resavka are endangered breeds with little research interest, which resulted in insufficient data on their production results. The aim of this study was to determine the
differences in the life daily gain (LDG) of male heads of Swallow Belly Mangalitsa breed of different body weights (20 kg - I group, 45 kg - II group and 100 kg - III group), as well as between males of Swallow Belly Mangalitsa, Moravka and Resavka in seven consecutive measurements, once a month, during the experiment. Within the Swallow Belly Mangalitsa breed, the third group (280 g/day) had a statistically significantly higher LDG compared to the first (110 g/day) and the second (200 g/day). In all measurements, Moravka had the highest LDG, and Mangalitsa the lowest, but the differences were not significant. It was to be expected that the Mangalitsa would have the lowest LDG because it is a fatty breed, unlike Moravka and Resavka, which are breeds of combined production abilities (meat and fat). By researching the production performance of indigenous pig breeds, it is possible to predict and improve production possibilities by selection measures while preserving the desired genetic structure.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
T1  - Life daily gain of indigenous pig breeds in Serbia
SP  - 208
EP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_774
ER  - 

@conference{
author = "Gogić, Marija and Katanić, Nenad and Živković, Vladimir and Stojiljković, Nenad and Mandić, Violeta and Petričević, Maja and Savić, Radomir",
year = "2021-10",
abstract = "Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cultural and economic significance for every country. The Serbian indigenous breeds of pigs Mangalitsa, Moravka and Resavka are endangered breeds with little research interest, which resulted in insufficient data on their production results. The aim of this study was to determine the
differences in the life daily gain (LDG) of male heads of Swallow Belly Mangalitsa breed of different body weights (20 kg - I group, 45 kg - II group and 100 kg - III group), as well as between males of Swallow Belly Mangalitsa, Moravka and Resavka in seven consecutive measurements, once a month, during the experiment. Within the Swallow Belly Mangalitsa breed, the third group (280 g/day) had a statistically significantly higher LDG compared to the first (110 g/day) and the second (200 g/day). In all measurements, Moravka had the highest LDG, and Mangalitsa the lowest, but the differences were not significant. It was to be expected that the Mangalitsa would have the lowest LDG because it is a fatty breed, unlike Moravka and Resavka, which are breeds of combined production abilities (meat and fat). By researching the production performance of indigenous pig breeds, it is possible to predict and improve production possibilities by selection measures while preserving the desired genetic structure.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021",
title = "Life daily gain of indigenous pig breeds in Serbia",
pages = "208-216",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_774"
}

Gogić, M., Katanić, N., Živković, V., Stojiljković, N., Mandić, V., Petričević, M.,& Savić, R.. (2021-10). Life daily gain of indigenous pig breeds in Serbia. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
Institute for Animal Husbandry, Belgrade-Zemun., 208-216.
https://hdl.handle.net/21.15107/rcub_ristocar_774

Gogić M, Katanić N, Živković V, Stojiljković N, Mandić V, Petričević M, Savić R. Life daily gain of indigenous pig breeds in Serbia. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021. 2021;:208-216.
https://hdl.handle.net/21.15107/rcub_ristocar_774 .

Gogić, Marija, Katanić, Nenad, Živković, Vladimir, Stojiljković, Nenad, Mandić, Violeta, Petričević, Maja, Savić, Radomir, "Life daily gain of indigenous pig breeds in Serbia" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021 (2021-10):208-216,
https://hdl.handle.net/21.15107/rcub_ristocar_774 .

TY  - CONF
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2021-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/777
AB  - The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.
PB  - University of Belgrade
C3  - Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
T1  - Does castration affect the quality of muscle tissue in moravka pig breed?
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_777
ER  - 

@conference{
author = "Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2021-09",
abstract = "The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.",
publisher = "University of Belgrade",
journal = "Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021",
title = "Does castration affect the quality of muscle tissue in moravka pig breed?",
pages = "143",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_777"
}

Savić, R., Radojković, D., Parunović, N., Gogić, M.,& Radović, Č.. (2021-09). Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
University of Belgrade., 143.
https://hdl.handle.net/21.15107/rcub_ristocar_777

Savić R, Radojković D, Parunović N, Gogić M, Radović Č. Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021. 2021;:143.
https://hdl.handle.net/21.15107/rcub_ristocar_777 .

Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Does castration affect the quality of muscle tissue in moravka pig breed?" in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021 (2021-09):143,
https://hdl.handle.net/21.15107/rcub_ristocar_777 .

TY  - JOUR
AU  - Schiavo, Giussepina
AU  - Bovo, Samuele
AU  - Munoz, Maria
AU  - Ribani, Anisa
AU  - Alves, Estefania
AU  - Araujo, Jose P.
AU  - Bozzi, Riccardo
AU  - Čandek-Potokar, Marjeta
AU  - Charneca, Rui
AU  - Fernandez, Ana I.
AU  - Gallo, Maurizio
AU  - Garcia, Fabian
AU  - Karolyi, Danijel
AU  - Kušec, Goran
AU  - Martins, Jose Manuel
AU  - Mercat, Marie-Jose
AU  - Nunez, Yolanda
AU  - Quintanilla, Raquel
AU  - Radović, Čedomir
AU  - Razmaite, Violeta
AU  - Riquet, Juliette
AU  - Savić, Radomir
AU  - Usai, Graziano
AU  - Utzeri, Valerio J.
AU  - Zimmer, Christoph
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
PY  - 2021-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/925
AB  - ROHs are long stretches of DNA homozygous at each polymorphic position. The proportion of
genome covered by ROHs and their length are indicators of the level and origin of inbreeding.
Frequent common ROHs within the same population define ROH islands and indicate hotspots of
selection. In this work, we investigated ROHs in a total of 1131 pigs from 20 European local pig
breeds and in three cosmopolitan breeds, genotyped with the GGP Porcine HD Genomic Profiler.
PLINK software was used to identify ROHs. Size classes and genomic inbreeding parameters were evaluated. ROH islands were defined by evaluating different thresholds of homozygous SNP
frequency. A functional overview of breed-specific ROH islands was obtained via overrepresentation analyses of GO biological processes. Mora Romagnola and Turopolje breeds had the largest proportions of genome covered with ROH (~1003 and ~955 Mb respectively),
whereas Nero Siciliano and Sarda breeds had the lowest proportions (~207 and 247 Mb
respectively). The highest proportion of long ROH (>16 Mb) was in Apulo-Calabrese, Mora
Romagnola and Casertana. The largest number of ROH islands was identified in the Italian
Landrace (n=32), Cinta Senese (n=26) and LithuanianWhite Old Type (n=22) breeds. Several
ROH islands were in regions encompassing genes known to affect morphological traits.
Comparative ROH structure analysis among breeds indicated the similar genetic structure of
local breeds across Europe. This study contributed to understanding of the genetic history of the
investigated pig breeds and provided information to manage these pig genetic resources.
PB  - Blackwell Publishing Ltd
T2  - Animal Genetics
T1  - Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
VL  - 52
SP  - 155
EP  - 170
DO  - 10.1111/age.13045
ER  - 

@article{
author = "Schiavo, Giussepina and Bovo, Samuele and Munoz, Maria and Ribani, Anisa and Alves, Estefania and Araujo, Jose P. and Bozzi, Riccardo and Čandek-Potokar, Marjeta and Charneca, Rui and Fernandez, Ana I. and Gallo, Maurizio and Garcia, Fabian and Karolyi, Danijel and Kušec, Goran and Martins, Jose Manuel and Mercat, Marie-Jose and Nunez, Yolanda and Quintanilla, Raquel and Radović, Čedomir and Razmaite, Violeta and Riquet, Juliette and Savić, Radomir and Usai, Graziano and Utzeri, Valerio J. and Zimmer, Christoph and Ovilo, Cristina and Fontanesi, Luca",
year = "2021-04",
abstract = "ROHs are long stretches of DNA homozygous at each polymorphic position. The proportion of
genome covered by ROHs and their length are indicators of the level and origin of inbreeding.
Frequent common ROHs within the same population define ROH islands and indicate hotspots of
selection. In this work, we investigated ROHs in a total of 1131 pigs from 20 European local pig
breeds and in three cosmopolitan breeds, genotyped with the GGP Porcine HD Genomic Profiler.
PLINK software was used to identify ROHs. Size classes and genomic inbreeding parameters were evaluated. ROH islands were defined by evaluating different thresholds of homozygous SNP
frequency. A functional overview of breed-specific ROH islands was obtained via overrepresentation analyses of GO biological processes. Mora Romagnola and Turopolje breeds had the largest proportions of genome covered with ROH (~1003 and ~955 Mb respectively),
whereas Nero Siciliano and Sarda breeds had the lowest proportions (~207 and 247 Mb
respectively). The highest proportion of long ROH (>16 Mb) was in Apulo-Calabrese, Mora
Romagnola and Casertana. The largest number of ROH islands was identified in the Italian
Landrace (n=32), Cinta Senese (n=26) and LithuanianWhite Old Type (n=22) breeds. Several
ROH islands were in regions encompassing genes known to affect morphological traits.
Comparative ROH structure analysis among breeds indicated the similar genetic structure of
local breeds across Europe. This study contributed to understanding of the genetic history of the
investigated pig breeds and provided information to manage these pig genetic resources.",
publisher = "Blackwell Publishing Ltd",
journal = "Animal Genetics",
title = "Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds",
volume = "52",
pages = "155-170",
doi = "10.1111/age.13045"
}

Schiavo, G., Bovo, S., Munoz, M., Ribani, A., Alves, E., Araujo, J. P., Bozzi, R., Čandek-Potokar, M., Charneca, R., Fernandez, A. I., Gallo, M., Garcia, F., Karolyi, D., Kušec, G., Martins, J. M., Mercat, M., Nunez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C.,& Fontanesi, L.. (2021-04). Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds. in Animal Genetics
Blackwell Publishing Ltd., 52, 155-170.
https://doi.org/10.1111/age.13045

Schiavo G, Bovo S, Munoz M, Ribani A, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Fernandez AI, Gallo M, Garcia F, Karolyi D, Kušec G, Martins JM, Mercat M, Nunez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds. in Animal Genetics. 2021;52:155-170.
doi:10.1111/age.13045 .

Schiavo, Giussepina, Bovo, Samuele, Munoz, Maria, Ribani, Anisa, Alves, Estefania, Araujo, Jose P., Bozzi, Riccardo, Čandek-Potokar, Marjeta, Charneca, Rui, Fernandez, Ana I., Gallo, Maurizio, Garcia, Fabian, Karolyi, Danijel, Kušec, Goran, Martins, Jose Manuel, Mercat, Marie-Jose, Nunez, Yolanda, Quintanilla, Raquel, Radović, Čedomir, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Usai, Graziano, Utzeri, Valerio J., Zimmer, Christoph, Ovilo, Cristina, Fontanesi, Luca, "Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds" in Animal Genetics, 52 (2021-04):155-170,
https://doi.org/10.1111/age.13045 . .

TY  - JOUR
AU  - Nunez, Yolanda
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Garcia-Casco, M. Juan
AU  - Čandek-Potokar, Marjeta
AU  - Benitez, Rita
AU  - Radojković, Dragan
AU  - Lukić, Miloš
AU  - Gogić, Marija
AU  - Munoz, Maria
AU  - Fontanesi, Luca
AU  - Ovilo, Cristina
PY  - 2021-03-16
UR  - http://r.istocar.bg.ac.rs/handle/123456789/772
AB  - This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring nutrigenomic effects of tannin supplementation in Mangalitsa (MA) pigs. The study comprised 24 Mangalitsa and 10 Moravka (MO) males, which were kept under
identical management conditions. Mangalitsa animals were divided in two nutritional groups (n = 12) receiving a standard (control) or tannin–supplemented diet (1.5%; MAT). Moravka pigs were fed the standard mixture. All animals were slaughtered at a similar age; 120 kg of average live weight (LW) and loin tissue was used for RNA-seq analysis. Results showed 306 differentially expressed genes (DEGs) according to breed, enriched in genes involved in growth, lipid metabolism, protein metabolism and muscle development, such as PDK4, FABP4, MYOD1 and STAT3, as well as a relevant number of genes involved in mitochondrial respiratory activity (MT- Ds, NDUFAs among others). Oxidative phosphorylation was the most significantly affected pathway, activated in Mangalitsa muscle, revealing the basis of a different muscle metabolism. Also, many other relevant pathways were affected by breed and involved in oxidative stress response, fat accumulation and development of skeletal muscle. Results also allowed the identification of potential regulators and causal networks such as those controlled by FLCN, PPARGC1A or PRKAB1 with relevant regulatory roles on DEGs involved in mitochondrial and lipid metabolism, or IL3 and TRAF2 potentially controlling DEGs involved in muscle development. The Tannin effect on transcriptome was small, with only 23 DEGs, but included interesting ones involved in lipid deposition such as PPARGC1B. The results indicate a significant effect of the breed on muscle tissue gene expression, affecting relevant biological pathways and allowing the identification of strong regulatory candidate genes to underlie the gene expression and phenotypic differences between the compared groups.
PB  - MDPI
T2  - Animals
T1  - Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs
VL  - 11
IS  - 844
DO  - 10.3390/ani11030844
ER  - 

@article{
author = "Nunez, Yolanda and Radović, Čedomir and Savić, Radomir and Garcia-Casco, M. Juan and Čandek-Potokar, Marjeta and Benitez, Rita and Radojković, Dragan and Lukić, Miloš and Gogić, Marija and Munoz, Maria and Fontanesi, Luca and Ovilo, Cristina",
year = "2021-03-16",
abstract = "This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring nutrigenomic effects of tannin supplementation in Mangalitsa (MA) pigs. The study comprised 24 Mangalitsa and 10 Moravka (MO) males, which were kept under
identical management conditions. Mangalitsa animals were divided in two nutritional groups (n = 12) receiving a standard (control) or tannin–supplemented diet (1.5%; MAT). Moravka pigs were fed the standard mixture. All animals were slaughtered at a similar age; 120 kg of average live weight (LW) and loin tissue was used for RNA-seq analysis. Results showed 306 differentially expressed genes (DEGs) according to breed, enriched in genes involved in growth, lipid metabolism, protein metabolism and muscle development, such as PDK4, FABP4, MYOD1 and STAT3, as well as a relevant number of genes involved in mitochondrial respiratory activity (MT- Ds, NDUFAs among others). Oxidative phosphorylation was the most significantly affected pathway, activated in Mangalitsa muscle, revealing the basis of a different muscle metabolism. Also, many other relevant pathways were affected by breed and involved in oxidative stress response, fat accumulation and development of skeletal muscle. Results also allowed the identification of potential regulators and causal networks such as those controlled by FLCN, PPARGC1A or PRKAB1 with relevant regulatory roles on DEGs involved in mitochondrial and lipid metabolism, or IL3 and TRAF2 potentially controlling DEGs involved in muscle development. The Tannin effect on transcriptome was small, with only 23 DEGs, but included interesting ones involved in lipid deposition such as PPARGC1B. The results indicate a significant effect of the breed on muscle tissue gene expression, affecting relevant biological pathways and allowing the identification of strong regulatory candidate genes to underlie the gene expression and phenotypic differences between the compared groups.",
publisher = "MDPI",
journal = "Animals",
title = "Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs",
volume = "11",
number = "844",
doi = "10.3390/ani11030844"
}

Nunez, Y., Radović, Č., Savić, R., Garcia-Casco, M. J., Čandek-Potokar, M., Benitez, R., Radojković, D., Lukić, M., Gogić, M., Munoz, M., Fontanesi, L.,& Ovilo, C.. (2021-03-16). Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs. in Animals
MDPI., 11(844).
https://doi.org/10.3390/ani11030844

Nunez Y, Radović Č, Savić R, Garcia-Casco MJ, Čandek-Potokar M, Benitez R, Radojković D, Lukić M, Gogić M, Munoz M, Fontanesi L, Ovilo C. Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs. in Animals. 2021;11(844).
doi:10.3390/ani11030844 .

Nunez, Yolanda, Radović, Čedomir, Savić, Radomir, Garcia-Casco, M. Juan, Čandek-Potokar, Marjeta, Benitez, Rita, Radojković, Dragan, Lukić, Miloš, Gogić, Marija, Munoz, Maria, Fontanesi, Luca, Ovilo, Cristina, "Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs" in Animals, 11, no. 844 (2021-03-16),
https://doi.org/10.3390/ani11030844 . .

TY  - CONF
AU  - Božičković, Ivana
AU  - Davidović, Vesna
AU  - Savić, Radomir
AU  - Živković, Vladimir
AU  - Stepić, Stefan
AU  - Đermanović, Vladan
PY  - 2021-03-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/765
AB  - Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih tipova mišićnih
vlakana u velikoj meri određuju količinu i kvalitet mesa. Kako su selekcijom i
ishranom gotovo dostignuti maksimumi u proizvodnji mesa sa jedne strane, a sve
su veći zahtevi potrošača za “ekološkim” i proizvodima iz održive proizvodnje, uz
poštovanje principa dobrobiti životinja sa druge strane, ispitivanje uticaja fizičke
aktivnosti kod životinja dobija sve veći značaj, pri čemu se pod tom aktivnošću
podrazumeva ili slobodno kretanje životinja (na pašnjacima) ili poluslobodni
sistemi držanja različitog stepena intezivnosti. Takođe, ovaj faktor mogao bi biti
od značaja posebno kod svinja i živine, kod kojih je intenzivnom selekcijom na
mesnatost povećan broj glikolitičkih vlakana u mišićima, što je uslovilo i probleme
sa kvalitetom mesa (bledo, meko i vodnjikavo meso - BMV meso).
PB  - Univerzitet u Kragujevcu, Agronomski fakultet, Čačak
C3  - Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
T1  - Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
SP  - 189
EP  - 197
DO  - 10.46793/SBT26.189B
ER  - 

@conference{
author = "Božičković, Ivana and Davidović, Vesna and Savić, Radomir and Živković, Vladimir and Stepić, Stefan and Đermanović, Vladan",
year = "2021-03-12",
abstract = "Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih tipova mišićnih
vlakana u velikoj meri određuju količinu i kvalitet mesa. Kako su selekcijom i
ishranom gotovo dostignuti maksimumi u proizvodnji mesa sa jedne strane, a sve
su veći zahtevi potrošača za “ekološkim” i proizvodima iz održive proizvodnje, uz
poštovanje principa dobrobiti životinja sa druge strane, ispitivanje uticaja fizičke
aktivnosti kod životinja dobija sve veći značaj, pri čemu se pod tom aktivnošću
podrazumeva ili slobodno kretanje životinja (na pašnjacima) ili poluslobodni
sistemi držanja različitog stepena intezivnosti. Takođe, ovaj faktor mogao bi biti
od značaja posebno kod svinja i živine, kod kojih je intenzivnom selekcijom na
mesnatost povećan broj glikolitičkih vlakana u mišićima, što je uslovilo i probleme
sa kvalitetom mesa (bledo, meko i vodnjikavo meso - BMV meso).",
publisher = "Univerzitet u Kragujevcu, Agronomski fakultet, Čačak",
journal = "Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.",
title = "Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja",
pages = "189-197",
doi = "10.46793/SBT26.189B"
}

Božičković, I., Davidović, V., Savić, R., Živković, V., Stepić, S.,& Đermanović, V.. (2021-03-12). Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja. in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
Univerzitet u Kragujevcu, Agronomski fakultet, Čačak., 189-197.
https://doi.org/10.46793/SBT26.189B

Božičković I, Davidović V, Savić R, Živković V, Stepić S, Đermanović V. Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja. in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.. 2021;:189-197.
doi:10.46793/SBT26.189B .

Božičković, Ivana, Davidović, Vesna, Savić, Radomir, Živković, Vladimir, Stepić, Stefan, Đermanović, Vladan, "Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja" in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021. (2021-03-12):189-197,
https://doi.org/10.46793/SBT26.189B . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Trbović, Dejana
AU  - Ćirić, Jelena
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Betić, Nikola
AU  - Radović, Čedomir
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/776
AB  - This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated
fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages
made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios.
PB  - Institute of meat hygiene and technology
T2  - 61st International Meat Industry Conference
T1  - Health lipid indices of dry fermented sausages made of pork meat
SP  - 854
DO  - 10.1088/1755-1315/854/1/012069
ER  - 

@article{
author = "Parunović, Nenad and Trbović, Dejana and Ćirić, Jelena and Savić, Radomir and Gogić, Marija and Betić, Nikola and Radović, Čedomir",
year = "2021",
abstract = "This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated
fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages
made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios.",
publisher = "Institute of meat hygiene and technology",
journal = "61st International Meat Industry Conference",
title = "Health lipid indices of dry fermented sausages made of pork meat",
pages = "854",
doi = "10.1088/1755-1315/854/1/012069"
}

Parunović, N., Trbović, D., Ćirić, J., Savić, R., Gogić, M., Betić, N.,& Radović, Č.. (2021). Health lipid indices of dry fermented sausages made of pork meat. in 61st International Meat Industry Conference
Institute of meat hygiene and technology., 854.
https://doi.org/10.1088/1755-1315/854/1/012069

Parunović N, Trbović D, Ćirić J, Savić R, Gogić M, Betić N, Radović Č. Health lipid indices of dry fermented sausages made of pork meat. in 61st International Meat Industry Conference. 2021;:854.
doi:10.1088/1755-1315/854/1/012069 .

Parunović, Nenad, Trbović, Dejana, Ćirić, Jelena, Savić, Radomir, Gogić, Marija, Betić, Nikola, Radović, Čedomir, "Health lipid indices of dry fermented sausages made of pork meat" in 61st International Meat Industry Conference (2021):854,
https://doi.org/10.1088/1755-1315/854/1/012069 . .

TY  - CONF
AU  - Stojiljković, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Živković, Vladimir
AU  - Marinković, Miloš
AU  - Zeljić Stojiljković, Krstina
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/721
AB  - The production traits of gilts were examined in two pig herds for three consecutive years. The study included 3,610 gilts of 3 genotypes, originating from 84 boar sires. The test included only those boar sires who had 10 or more daughters. At the end of the test, the weight and thickness of the fat (FT1 and FT2) and depth were measured by anBMD ultrasound apparatus. The aim of this study was to determine the phenotypic and genotypic variability of the observed traits in the performance test of gilts: age at the end of the test (FA – final age), lifetime daily gain (LDG), fat thickness 1 and 2 (FT1 and FT2) and back muscle depth (BMD). In the first herd there were 1228 gilts and in the second 2382 gilts tested. Within the Landrace (L) breed there were 1962 gilts, Large white (LW) 1324 and Duroc (D) 319 gilts. In the first year, 885 gilts were tested, in the second 1145 and in the third 1580 gilts. Based on the results obtained, the genotype of gilts was found to have a statistically significant effect (P<0.001) on FT1, FT2 and BMD, while LDG was unaffected (P>0.05). Considering the farm as a source of variation in gilt traits, it was concluded that the farm had a highly significant statistical effect on the traits tested (P<0.001). The year of testing of gilts as a source of variation in their traits showed a high statistical influence (P <0.001) on all traits examined. Observed traits - fat thickness 1, 2 and BMD were highly statistically dependent (P <0.001) on the weight at the end of the test.
C3  - Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia
T1  - Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts
SP  - 474
EP  - 478
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_721
ER  - 

@conference{
author = "Stojiljković, Nenad and Radojković, Dragan D. and Savić, Radomir and Gogić, Marija and Živković, Vladimir and Marinković, Miloš and Zeljić Stojiljković, Krstina",
year = "2020",
abstract = "The production traits of gilts were examined in two pig herds for three consecutive years. The study included 3,610 gilts of 3 genotypes, originating from 84 boar sires. The test included only those boar sires who had 10 or more daughters. At the end of the test, the weight and thickness of the fat (FT1 and FT2) and depth were measured by anBMD ultrasound apparatus. The aim of this study was to determine the phenotypic and genotypic variability of the observed traits in the performance test of gilts: age at the end of the test (FA – final age), lifetime daily gain (LDG), fat thickness 1 and 2 (FT1 and FT2) and back muscle depth (BMD). In the first herd there were 1228 gilts and in the second 2382 gilts tested. Within the Landrace (L) breed there were 1962 gilts, Large white (LW) 1324 and Duroc (D) 319 gilts. In the first year, 885 gilts were tested, in the second 1145 and in the third 1580 gilts. Based on the results obtained, the genotype of gilts was found to have a statistically significant effect (P<0.001) on FT1, FT2 and BMD, while LDG was unaffected (P>0.05). Considering the farm as a source of variation in gilt traits, it was concluded that the farm had a highly significant statistical effect on the traits tested (P<0.001). The year of testing of gilts as a source of variation in their traits showed a high statistical influence (P <0.001) on all traits examined. Observed traits - fat thickness 1, 2 and BMD were highly statistically dependent (P <0.001) on the weight at the end of the test.",
journal = "Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia",
title = "Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts",
pages = "474-478",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_721"
}

Stojiljković, N., Radojković, D. D., Savić, R., Gogić, M., Živković, V., Marinković, M.,& Zeljić Stojiljković, K.. (2020). Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts. in Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia, 474-478.
https://hdl.handle.net/21.15107/rcub_ristocar_721

Stojiljković N, Radojković DD, Savić R, Gogić M, Živković V, Marinković M, Zeljić Stojiljković K. Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts. in Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia. 2020;:474-478.
https://hdl.handle.net/21.15107/rcub_ristocar_721 .

Stojiljković, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, Živković, Vladimir, Marinković, Miloš, Zeljić Stojiljković, Krstina, "Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts" in Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia (2020):474-478,
https://hdl.handle.net/21.15107/rcub_ristocar_721 .

TY  - JOUR
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/714
AB  - The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109
spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after
dilution (MOD, %) and number of doses produced (NPD). The aim was also to
evaluate the correlation of the boar performance test traits: average life daily gain
(g), backfat thickness measured in two locations (mm), depth of longissimus dorsi
muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931
ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace
boars and 20 Large White boars). The effect was assessed using the procedure of
the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-
2003). The model for analysis included the influence of breed, season and the
linear regression influence of body weight at the end of the performance test. The
correlation of the traits was determined by applying the Pearson’s correlation
coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD)
varied under the influence of boar breed (p<0.01; p<0.001). Weight at the end of
the test (p<0.05; p<0.01; p<0.001) affected all examined traits, except CON and
TNS. A weak association was found between production performance and
ejaculate traits.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of breed of performance tested boars on ejaculate traits
VL  - 36
IS  - 3
SP  - 309
EP  - 316
DO  - Effect of breed of performance tested boars on ejaculate traits
ER  - 

@article{
author = "Savić, Radomir and Radojković, Dragan and Stojiljković, Nenad and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2020",
abstract = "The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109
spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after
dilution (MOD, %) and number of doses produced (NPD). The aim was also to
evaluate the correlation of the boar performance test traits: average life daily gain
(g), backfat thickness measured in two locations (mm), depth of longissimus dorsi
muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931
ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace
boars and 20 Large White boars). The effect was assessed using the procedure of
the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-
2003). The model for analysis included the influence of breed, season and the
linear regression influence of body weight at the end of the performance test. The
correlation of the traits was determined by applying the Pearson’s correlation
coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD)
varied under the influence of boar breed (p<0.01; p<0.001). Weight at the end of
the test (p<0.05; p<0.01; p<0.001) affected all examined traits, except CON and
TNS. A weak association was found between production performance and
ejaculate traits.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of breed of performance tested boars on ejaculate traits",
volume = "36",
number = "3",
pages = "309-316",
doi = "Effect of breed of performance tested boars on ejaculate traits"
}

Savić, R., Radojković, D., Stojiljković, N., Parunović, N., Gogić, M.,& Radović, Č.. (2020). Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(3), 309-316.
https://doi.org/Effect of breed of performance tested boars on ejaculate traits

Savić R, Radojković D, Stojiljković N, Parunović N, Gogić M, Radović Č. Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry. 2020;36(3):309-316.
doi:Effect of breed of performance tested boars on ejaculate traits .

Savić, Radomir, Radojković, Dragan, Stojiljković, Nenad, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Effect of breed of performance tested boars on ejaculate traits" in Biotechnology in Animal Husbandry, 36, no. 3 (2020):309-316,
https://doi.org/Effect of breed of performance tested boars on ejaculate traits . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/713
AB  - The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The influence of boar breed and applied method on the meat content
VL  - 36
IS  - 1
SP  - 17
EP  - 26
DO  - doi.org/10.2298/BAH2001017R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2020",
abstract = "The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of boar breed and applied method on the meat content",
volume = "36",
number = "1",
pages = "17-26",
doi = "doi.org/10.2298/BAH2001017R"
}

Radović, Č., Gogić, M., Radojković, D., Živković, V., Stojiljković, N., Parunović, N.,& Savić, R.. (2020). The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(1), 17-26.
https://doi.org/doi.org/10.2298/BAH2001017R

Radović Č, Gogić M, Radojković D, Živković V, Stojiljković N, Parunović N, Savić R. The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry. 2020;36(1):17-26.
doi:doi.org/10.2298/BAH2001017R .

Radović, Čedomir, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "The influence of boar breed and applied method on the meat content" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):17-26,
https://doi.org/doi.org/10.2298/BAH2001017R . .

TY  - JOUR
AU  - Bovo, Samuele
AU  - Ribani, Anisa
AU  - Munoz, Maria
AU  - Alves, Estefania
AU  - Araujo, Jose P.
AU  - Bozzi, Riccardo
AU  - Charneca, Rui
AU  - Di Palma, Federica
AU  - Etherington, Graham
AU  - Fernandez, Ana I.
AU  - Garcia, Fabian
AU  - Garcia-Casco, Juan
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Gvozdanović, Katarina
AU  - Martins, Jose Manuel
AU  - Mercat, Marie J.
AU  - Nunez, Yolanda
AU  - Quintailla, Raquel
AU  - Radović, Čedomir
AU  - Razmaite, Violeta
AU  - Riquet, Juliette
AU  - Savić, Radomir
AU  - Schiavo, Giuseppina
AU  - Škrlep, Martin
AU  - Usai, Graziano
AU  - Utzeri, Valerio J.
AU  - Zimmer, Christoph
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/719
AB  - In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig
breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent
important genetic resources for this species. The genome of 725 pigs was sequenced using a
breed-specific DNA pooling approach (30–35 animals per pool) obtaining an average depth
per pool of 429. This approach maximised CNV discovery as well as the related copy
number states characterising, on average, the analysed breeds. By mining more than
17.5 billion reads, we identified a total of 9592 CNVs (~683 CNVs per breed) and 3710
CNV regions (CNVRs; 1.15% of the reference pig genome), with an average of 77 CNVRs per
breed that were considered as private. A few CNVRs were analysed in more detail, together
with other information derived from sequencing data. For example, the CNVR encompassing the KIT gene was associated with coat colour phenotypes in the analysed breeds,
confirming the role of the multiple copies in determining breed-specific coat colours. The
CNVR covering the MSRB3 gene was associated with ear size in most breeds. The CNVRs
affecting the ELOVL6 and ZNF622 genes were private features observed in the Lithuanian
Indigenous Wattle and in the Turopolje pig breeds respectively. Overall, the genome
variability unravelled here can explain part of the genetic diversity among breeds and might
contribute to explain their origin, history and adaptation to a variety of production systems
PB  - International Foundation for Animal Genetics
T2  - Animal Genetics
T1  - Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
DO  - doi:10.1111/age.12954
ER  - 

@article{
author = "Bovo, Samuele and Ribani, Anisa and Munoz, Maria and Alves, Estefania and Araujo, Jose P. and Bozzi, Riccardo and Charneca, Rui and Di Palma, Federica and Etherington, Graham and Fernandez, Ana I. and Garcia, Fabian and Garcia-Casco, Juan and Karolyi, Danijel and Gallo, Maurizio and Gvozdanović, Katarina and Martins, Jose Manuel and Mercat, Marie J. and Nunez, Yolanda and Quintailla, Raquel and Radović, Čedomir and Razmaite, Violeta and Riquet, Juliette and Savić, Radomir and Schiavo, Giuseppina and Škrlep, Martin and Usai, Graziano and Utzeri, Valerio J. and Zimmer, Christoph and Ovilo, Cristina and Fontanesi, Luca",
year = "2020",
abstract = "In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig
breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent
important genetic resources for this species. The genome of 725 pigs was sequenced using a
breed-specific DNA pooling approach (30–35 animals per pool) obtaining an average depth
per pool of 429. This approach maximised CNV discovery as well as the related copy
number states characterising, on average, the analysed breeds. By mining more than
17.5 billion reads, we identified a total of 9592 CNVs (~683 CNVs per breed) and 3710
CNV regions (CNVRs; 1.15% of the reference pig genome), with an average of 77 CNVRs per
breed that were considered as private. A few CNVRs were analysed in more detail, together
with other information derived from sequencing data. For example, the CNVR encompassing the KIT gene was associated with coat colour phenotypes in the analysed breeds,
confirming the role of the multiple copies in determining breed-specific coat colours. The
CNVR covering the MSRB3 gene was associated with ear size in most breeds. The CNVRs
affecting the ELOVL6 and ZNF622 genes were private features observed in the Lithuanian
Indigenous Wattle and in the Turopolje pig breeds respectively. Overall, the genome
variability unravelled here can explain part of the genetic diversity among breeds and might
contribute to explain their origin, history and adaptation to a variety of production systems",
publisher = "International Foundation for Animal Genetics",
journal = "Animal Genetics",
title = "Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states",
doi = "doi:10.1111/age.12954"
}

Bovo, S., Ribani, A., Munoz, M., Alves, E., Araujo, J. P., Bozzi, R., Charneca, R., Di Palma, F., Etherington, G., Fernandez, A. I., Garcia, F., Garcia-Casco, J., Karolyi, D., Gallo, M., Gvozdanović, K., Martins, J. M., Mercat, M. J., Nunez, Y., Quintailla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Schiavo, G., Škrlep, M., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C.,& Fontanesi, L.. (2020). Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. in Animal Genetics
International Foundation for Animal Genetics..
https://doi.org/doi:10.1111/age.12954

Bovo S, Ribani A, Munoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di Palma F, Etherington G, Fernandez AI, Garcia F, Garcia-Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Nunez Y, Quintailla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Škrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. in Animal Genetics. 2020;.
doi:doi:10.1111/age.12954 .

Bovo, Samuele, Ribani, Anisa, Munoz, Maria, Alves, Estefania, Araujo, Jose P., Bozzi, Riccardo, Charneca, Rui, Di Palma, Federica, Etherington, Graham, Fernandez, Ana I., Garcia, Fabian, Garcia-Casco, Juan, Karolyi, Danijel, Gallo, Maurizio, Gvozdanović, Katarina, Martins, Jose Manuel, Mercat, Marie J., Nunez, Yolanda, Quintailla, Raquel, Radović, Čedomir, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Schiavo, Giuseppina, Škrlep, Martin, Usai, Graziano, Utzeri, Valerio J., Zimmer, Christoph, Ovilo, Cristina, Fontanesi, Luca, "Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states" in Animal Genetics (2020),
https://doi.org/doi:10.1111/age.12954 . .

TY  - JOUR
AU  - Bovo, Samuele
AU  - Ribani, Anisa
AU  - Munoz, Maria
AU  - Alves, Estefania
AU  - Araujo, Jose P.
AU  - Bozzi, Riccardo
AU  - Čandek-Potokar, Marjeta
AU  - Charneca, Rui
AU  - Di Palma, Federica
AU  - Etherington, Graham
AU  - Fernandez, Ana I.
AU  - Garcia, Fabian
AU  - Garcia-Casco, Juan
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Margeta, Vladimir
AU  - Martins, Jose Manuel
AU  - Mercat, Marie J.
AU  - Moscatelli, Giulia
AU  - Nunaz, Yolanda
AU  - Quintailla, Raquel
AU  - Radović, Čedomir
AU  - Razmaite, Violeta
AU  - Riquet, Juliette
AU  - Savić, Radomir
AU  - Schiavo, Giuseppina
AU  - Usai, Graziano
AU  - Utzeri, Valerio J.
AU  - Zimmer, Christoph
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/718
AB  - Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection are the result of these selection events that have contributed to the adaptation of breeds to different environments and production systems. In this study, we analysed the genome variability of 19 European autochthonous pig breeds (Alentejana, Bísara, Majorcan Black, Basque, Gascon, Apulo‑Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda, Krškopolje pig, Black Slavonian, Turopolje, Moravka, Swallow‑Bellied Mangalitsa, Schwäbisch‑Hällisches Schwein, Lithuanian indigenous wattle and Lithuanian White old type) from nine countries, three European commercial breeds (Italian Large White, Italian Landrace and Italian Duroc), and European wild boars, by mining whole‑genome sequencing data obtained by using a DNA‑pool sequencing approach. Signatures of selection were identified by using a single‑breed approach with two statistics [within‑breed pooled heterozygosity (HP) and fixation index (FST)] and group‑based FST approaches, which compare groups of breeds defined according to external traits and use/specialization/type. Results: We detected more than 22 million single nucleotide polymorphisms (SNPs) across the 23 compared populations and identified 359 chromosome regions showing signatures of selection. These regions harbour genes that are already known or new genes that are under selection and relevant for the domestication process in this species, and that affect several morphological and physiological traits (e.g. coat colours and patterns, body size, number of vertebrae and teats, ear size and conformation, reproductive traits, growth and fat deposition traits). Wild boar related signatures of selection were detected across all the genome of several autochthonous breeds, which suggests that crossbreeding (accidental or deliberate) occurred with wild boars.
Conclusions: Our findings provide a catalogue of genetic variants of many European pig populations and identify genome regions that can explain, at least in part, the phenotypic diversity of these genetic resources.
PB  - BMC Publishing
T2  - Genetics Selection Evolution
T1  - Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
VL  - 52
IS  - 33
DO  - doi.org/10.1186/s12711-020-00553-7
ER  - 

@article{
author = "Bovo, Samuele and Ribani, Anisa and Munoz, Maria and Alves, Estefania and Araujo, Jose P. and Bozzi, Riccardo and Čandek-Potokar, Marjeta and Charneca, Rui and Di Palma, Federica and Etherington, Graham and Fernandez, Ana I. and Garcia, Fabian and Garcia-Casco, Juan and Karolyi, Danijel and Gallo, Maurizio and Margeta, Vladimir and Martins, Jose Manuel and Mercat, Marie J. and Moscatelli, Giulia and Nunaz, Yolanda and Quintailla, Raquel and Radović, Čedomir and Razmaite, Violeta and Riquet, Juliette and Savić, Radomir and Schiavo, Giuseppina and Usai, Graziano and Utzeri, Valerio J. and Zimmer, Christoph and Ovilo, Cristina and Fontanesi, Luca",
year = "2020",
abstract = "Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection are the result of these selection events that have contributed to the adaptation of breeds to different environments and production systems. In this study, we analysed the genome variability of 19 European autochthonous pig breeds (Alentejana, Bísara, Majorcan Black, Basque, Gascon, Apulo‑Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda, Krškopolje pig, Black Slavonian, Turopolje, Moravka, Swallow‑Bellied Mangalitsa, Schwäbisch‑Hällisches Schwein, Lithuanian indigenous wattle and Lithuanian White old type) from nine countries, three European commercial breeds (Italian Large White, Italian Landrace and Italian Duroc), and European wild boars, by mining whole‑genome sequencing data obtained by using a DNA‑pool sequencing approach. Signatures of selection were identified by using a single‑breed approach with two statistics [within‑breed pooled heterozygosity (HP) and fixation index (FST)] and group‑based FST approaches, which compare groups of breeds defined according to external traits and use/specialization/type. Results: We detected more than 22 million single nucleotide polymorphisms (SNPs) across the 23 compared populations and identified 359 chromosome regions showing signatures of selection. These regions harbour genes that are already known or new genes that are under selection and relevant for the domestication process in this species, and that affect several morphological and physiological traits (e.g. coat colours and patterns, body size, number of vertebrae and teats, ear size and conformation, reproductive traits, growth and fat deposition traits). Wild boar related signatures of selection were detected across all the genome of several autochthonous breeds, which suggests that crossbreeding (accidental or deliberate) occurred with wild boars.
Conclusions: Our findings provide a catalogue of genetic variants of many European pig populations and identify genome regions that can explain, at least in part, the phenotypic diversity of these genetic resources.",
publisher = "BMC Publishing",
journal = "Genetics Selection Evolution",
title = "Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems",
volume = "52",
number = "33",
doi = "doi.org/10.1186/s12711-020-00553-7"
}

Bovo, S., Ribani, A., Munoz, M., Alves, E., Araujo, J. P., Bozzi, R., Čandek-Potokar, M., Charneca, R., Di Palma, F., Etherington, G., Fernandez, A. I., Garcia, F., Garcia-Casco, J., Karolyi, D., Gallo, M., Margeta, V., Martins, J. M., Mercat, M. J., Moscatelli, G., Nunaz, Y., Quintailla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Schiavo, G., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C.,& Fontanesi, L.. (2020). Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. in Genetics Selection Evolution
BMC Publishing., 52(33).
https://doi.org/doi.org/10.1186/s12711-020-00553-7

Bovo S, Ribani A, Munoz M, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Di Palma F, Etherington G, Fernandez AI, Garcia F, Garcia-Casco J, Karolyi D, Gallo M, Margeta V, Martins JM, Mercat MJ, Moscatelli G, Nunaz Y, Quintailla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. in Genetics Selection Evolution. 2020;52(33).
doi:doi.org/10.1186/s12711-020-00553-7 .

Bovo, Samuele, Ribani, Anisa, Munoz, Maria, Alves, Estefania, Araujo, Jose P., Bozzi, Riccardo, Čandek-Potokar, Marjeta, Charneca, Rui, Di Palma, Federica, Etherington, Graham, Fernandez, Ana I., Garcia, Fabian, Garcia-Casco, Juan, Karolyi, Danijel, Gallo, Maurizio, Margeta, Vladimir, Martins, Jose Manuel, Mercat, Marie J., Moscatelli, Giulia, Nunaz, Yolanda, Quintailla, Raquel, Radović, Čedomir, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Schiavo, Giuseppina, Usai, Graziano, Utzeri, Valerio J., Zimmer, Christoph, Ovilo, Cristina, Fontanesi, Luca, "Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems" in Genetics Selection Evolution, 52, no. 33 (2020),
https://doi.org/doi.org/10.1186/s12711-020-00553-7 . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Đorđević, Vesna
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Karabasil, Neđeljko
AU  - Trbović, Dejana
AU  - Ćirić, Jelena
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/712
AB  - This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The
maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg⁻1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg⁻1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat.
PB  - Institute of Meat Hygiene and Technology, Belgrade
T2  - Meat Technology
T1  - Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
SP  - 37
EP  - 43
DO  - doi.org/10.18485/meattech.2020.61.1.2
ER  - 

@article{
author = "Parunović, Nenad and Đorđević, Vesna and Radović, Čedomir and Savić, Radomir and Karabasil, Neđeljko and Trbović, Dejana and Ćirić, Jelena",
year = "2020",
abstract = "This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The
maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg⁻1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg⁻1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat.",
publisher = "Institute of Meat Hygiene and Technology, Belgrade",
journal = "Meat Technology",
title = "Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs",
pages = "37-43",
doi = "doi.org/10.18485/meattech.2020.61.1.2"
}

Parunović, N., Đorđević, V., Radović, Č., Savić, R., Karabasil, N., Trbović, D.,& Ćirić, J.. (2020). Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. in Meat Technology
Institute of Meat Hygiene and Technology, Belgrade., 37-43.
https://doi.org/doi.org/10.18485/meattech.2020.61.1.2

Parunović N, Đorđević V, Radović Č, Savić R, Karabasil N, Trbović D, Ćirić J. Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. in Meat Technology. 2020;:37-43.
doi:doi.org/10.18485/meattech.2020.61.1.2 .

Parunović, Nenad, Đorđević, Vesna, Radović, Čedomir, Savić, Radomir, Karabasil, Neđeljko, Trbović, Dejana, Ćirić, Jelena, "Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs" in Meat Technology (2020):37-43,
https://doi.org/doi.org/10.18485/meattech.2020.61.1.2 . .

TY  - CONF
AU  - Stojiljković, Nenad
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Živković, Vladimir
AU  - Savić, Radomir
AU  - Stanojković, Aleksandar
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/666
AB  - The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat thickness 1 and 2 (BFT1 and BFT2) and back muscle depth (MLD). The production traits of gilts were examined in two pig herds and for three consecutive years. The study included 3605 gilts of 3 genotypes, originating from 82 sire boars. The test included only those boar sires who had 10 or more daughters. In the first herd there were 1233 and in the second 2372 tested gilts. There were 1962 gilts of Landrace (L) breed, 1324 of Large White (LW) and 319 gilts of Duroc (D) breed. Total of 885 animals were tested in the first year, 1145 in the second and 1575 in the third year. Based on the obtained results, it was determined that the genotype had a statistically significant effect (P<0.001) on BFT1, BFT2 and MLD, while the AET and LDG traits were not influenced (P> 0.05). Considering the farm as a source of variation of gilts’ traits, it was concluded that it had a statistically very highly significant effect on the traits tested (P<0.001). The year of testing of gilts as a source of variation showed a very high statistical effect (P <0.001) on all traits examined. The sire breed statistically highly (P<0.001) led to the variation of the examined traits, which was also the case with the influence of the sires within the breed (P<0.001). The properties BFT1, BFT2 and MLD were highly statistically dependent (P <0.001) on weight at the end of the test.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019
T1  - The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.
SP  - 431
EP  - 441
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_666
ER  - 

@conference{
author = "Stojiljković, Nenad and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Živković, Vladimir and Savić, Radomir and Stanojković, Aleksandar",
year = "2019",
abstract = "The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat thickness 1 and 2 (BFT1 and BFT2) and back muscle depth (MLD). The production traits of gilts were examined in two pig herds and for three consecutive years. The study included 3605 gilts of 3 genotypes, originating from 82 sire boars. The test included only those boar sires who had 10 or more daughters. In the first herd there were 1233 and in the second 2372 tested gilts. There were 1962 gilts of Landrace (L) breed, 1324 of Large White (LW) and 319 gilts of Duroc (D) breed. Total of 885 animals were tested in the first year, 1145 in the second and 1575 in the third year. Based on the obtained results, it was determined that the genotype had a statistically significant effect (P<0.001) on BFT1, BFT2 and MLD, while the AET and LDG traits were not influenced (P> 0.05). Considering the farm as a source of variation of gilts’ traits, it was concluded that it had a statistically very highly significant effect on the traits tested (P<0.001). The year of testing of gilts as a source of variation showed a very high statistical effect (P <0.001) on all traits examined. The sire breed statistically highly (P<0.001) led to the variation of the examined traits, which was also the case with the influence of the sires within the breed (P<0.001). The properties BFT1, BFT2 and MLD were highly statistically dependent (P <0.001) on weight at the end of the test.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019",
title = "The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.",
pages = "431-441",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_666"
}

Stojiljković, N., Radojković, D., Radović, Č., Gogić, M., Živković, V., Savić, R.,& Stanojković, A.. (2019). The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.. in Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019
Institute for Animal Husbandry, Belgrade-Zemun., 431-441.
https://hdl.handle.net/21.15107/rcub_ristocar_666

Stojiljković N, Radojković D, Radović Č, Gogić M, Živković V, Savić R, Stanojković A. The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.. in Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019. 2019;:431-441.
https://hdl.handle.net/21.15107/rcub_ristocar_666 .

Stojiljković, Nenad, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Živković, Vladimir, Savić, Radomir, Stanojković, Aleksandar, "The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed." in Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019 (2019):431-441,
https://hdl.handle.net/21.15107/rcub_ristocar_666 .

TY  - CHAP
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/659
AB  - Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.
PB  - IntechOpen
T2  - Food Processing
T1  - Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges
DO  - dx.doi.org/10.5772/intechopen.88900
ER  - 

@inbook{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Savić, Radomir",
year = "2019",
abstract = "Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.",
publisher = "IntechOpen",
journal = "Food Processing",
booktitle = "Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges",
doi = "dx.doi.org/10.5772/intechopen.88900"
}

Radović, Č., Petrović, M., Gogić, M., Radojković, D., Živković, V., Stojiljković, N.,& Savić, R.. (2019). Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges. in Food Processing
IntechOpen..
https://doi.org/dx.doi.org/10.5772/intechopen.88900

Radović Č, Petrović M, Gogić M, Radojković D, Živković V, Stojiljković N, Savić R. Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges. in Food Processing. 2019;.
doi:dx.doi.org/10.5772/intechopen.88900 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Savić, Radomir, "Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges" in Food Processing (2019),
https://doi.org/dx.doi.org/10.5772/intechopen.88900 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Petričević, Maja
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/665
AB  - In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P <0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P <0.01).
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Meatiness of tested gilts in three consecutive years
VL  - 35
IS  - 2
SP  - 153
EP  - 161
DO  - https://doi.org/10.2298/ BAH1902153G
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Radojković, Dragan and Savić, Radomir and Petričević, Maja and Živković, Vladimir and Stojiljković, Nenad",
year = "2019",
abstract = "In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P <0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P <0.01).",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Meatiness of tested gilts in three consecutive years",
volume = "35",
number = "2",
pages = "153-161",
doi = "https://doi.org/10.2298/ BAH1902153G"
}

Gogić, M., Radović, Č., Radojković, D., Savić, R., Petričević, M., Živković, V.,& Stojiljković, N.. (2019). Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 35(2), 153-161.
https://doi.org/https://doi.org/10.2298/ BAH1902153G

Gogić M, Radović Č, Radojković D, Savić R, Petričević M, Živković V, Stojiljković N. Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry. 2019;35(2):153-161.
doi:https://doi.org/10.2298/ BAH1902153G .

Gogić, Marija, Radović, Čedomir, Radojković, Dragan, Savić, Radomir, Petričević, Maja, Živković, Vladimir, Stojiljković, Nenad, "Meatiness of tested gilts in three consecutive years" in Biotechnology in Animal Husbandry, 35, no. 2 (2019):153-161,
https://doi.org/https://doi.org/10.2298/ BAH1902153G . .