Lazarević, Marina

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  • Lazarević, Marina (3)
Projects

Author's Bibliography

Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season

Nikšić, Dragan; Mićić, Nenad; Ostojić-Andrić, Dušica; Perišić, Predrag; Lazarević, Marina; Petričević, Veselin; Samolovac, Ljiljana

(Faculty of Agronomy Čačak, 2023-12)

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Mićić, Nenad
AU  - Ostojić-Andrić, Dušica
AU  - Perišić, Predrag
AU  - Lazarević, Marina
AU  - Petričević, Veselin
AU  - Samolovac, Ljiljana
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/974
AB  - Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), origin (domestic-rearing or imported cows), and
calving season collectively impact this trait. Cows reared on the farm exhibited a higher milk fat content compared to those raised by
individual producers. Additionally, primiparous cows from domestic rearing displayed lower milk fat content than their counterparts
of imported origin. Among primiparous cows on the farm, those calving in the summer and autumn produced the highest milk fat
content. Conversely, primiparous cows calving in the spring season and raised by individual producers recorded the lowest milk fat
content. The statistical analysis revealed a highly significant influence of calving season, with a noteworthy interaction among housing
method and origin on the observed trait. The significance ranged from statistically highly significant (P ≤ 0.01) to statistically very
highly significant (P ≤ 0.001).
PB  - Faculty of Agronomy Čačak
T2  - Acta Agriculturae Serbica
T1  - Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
VL  - 28
IS  - 56
SP  - 131
EP  - 135
DO  - 10.5937/AASer2356131N
ER  - 
@article{
author = "Nikšić, Dragan and Mićić, Nenad and Ostojić-Andrić, Dušica and Perišić, Predrag and Lazarević, Marina and Petričević, Veselin and Samolovac, Ljiljana",
year = "2023-12",
abstract = "Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), origin (domestic-rearing or imported cows), and
calving season collectively impact this trait. Cows reared on the farm exhibited a higher milk fat content compared to those raised by
individual producers. Additionally, primiparous cows from domestic rearing displayed lower milk fat content than their counterparts
of imported origin. Among primiparous cows on the farm, those calving in the summer and autumn produced the highest milk fat
content. Conversely, primiparous cows calving in the spring season and raised by individual producers recorded the lowest milk fat
content. The statistical analysis revealed a highly significant influence of calving season, with a noteworthy interaction among housing
method and origin on the observed trait. The significance ranged from statistically highly significant (P ≤ 0.01) to statistically very
highly significant (P ≤ 0.001).",
publisher = "Faculty of Agronomy Čačak",
journal = "Acta Agriculturae Serbica",
title = "Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season",
volume = "28",
number = "56",
pages = "131-135",
doi = "10.5937/AASer2356131N"
}
Nikšić, D., Mićić, N., Ostojić-Andrić, D., Perišić, P., Lazarević, M., Petričević, V.,& Samolovac, L.. (2023-12). Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season. in Acta Agriculturae Serbica
Faculty of Agronomy Čačak., 28(56), 131-135.
https://doi.org/10.5937/AASer2356131N
Nikšić D, Mićić N, Ostojić-Andrić D, Perišić P, Lazarević M, Petričević V, Samolovac L. Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season. in Acta Agriculturae Serbica. 2023;28(56):131-135.
doi:10.5937/AASer2356131N .
Nikšić, Dragan, Mićić, Nenad, Ostojić-Andrić, Dušica, Perišić, Predrag, Lazarević, Marina, Petričević, Veselin, Samolovac, Ljiljana, "Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season" in Acta Agriculturae Serbica, 28, no. 56 (2023-12):131-135,
https://doi.org/10.5937/AASer2356131N . .

Population trends of goats in Serbia and Croatia from 2012 to 2021

Vlahek, Ivan; Maksimović, Nevena; Piplica, Aneta; Maurić Maljković, Maja; Delić, Nikola; Lazarević, Marina; Sušić, Velimir

(Institute for animal husbandry, 2023-10)

TY  - CONF
AU  - Vlahek, Ivan
AU  - Maksimović, Nevena
AU  - Piplica, Aneta
AU  - Maurić Maljković, Maja
AU  - Delić, Nikola
AU  - Lazarević, Marina
AU  - Sušić, Velimir
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/909
AB  - This paper aims to examine the state of goat production and the
population trends of goats in Croatia and Serbia from 2012 to 2021. Goat keeping
in both countries suffered immensely in the second half of the 20th century as a
result of the infamous Law on Prohibition of goat keeping, which was unique of its
kind and which led to the almost complete annihilation of the goat sector in
countries which were at the time part of Yugoslavia. With the abolition of this law,
both countries have made an effort to revive goat production by importing highproducing
breeds, crossbreeding domestic breeds, herd book keeping and
government funding. In the past ten years, Serbia has experienced a significant rise
in the number of herd book goats and a decline in the total number of heads of
goats. The Republic of Croatia had a positive trend in the total number of goats
which increased by about 10.6%, and a higher percentage of herd book goats
compared to the total number of goats compared to Serbia. However, Serbia has
about 2.7 times bigger total goat population. Total production of goat milk and
meat in both countries is considered low when seen from the perspective of
Europe, as only 1.3% and 0.5% of European goats are raised in Serbia and Croatia,
respectively. In Serbia, production systems are still predominantly extensive to
semi-intensive, and therefore production potential of animals is not exploited to the
maximum. Also, Serbia has weak and unstable markets for goat milk and meat,
making this production unpredictable and varying. Even though the goat sector has
come a long way since its downfall in 1954, it still has a long way to go to become
sustainable. On the other hand, in Croatia, goat milk has been a sought-after
product in recent years, and farmers have achieved fair prices, establishing the goat
dairy industry. After Croatia joined the European Union, goat farmers gained
access to several significant sources of financing, making it the most important
event for the goat sector in Croatia.
PB  - Institute for animal husbandry
C3  - 14th International Symposium Modern Trends in Livestock Production
T1  - Population trends of goats in Serbia and Croatia from 2012 to 2021
SP  - 493
EP  - 507
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_909
ER  - 
@conference{
author = "Vlahek, Ivan and Maksimović, Nevena and Piplica, Aneta and Maurić Maljković, Maja and Delić, Nikola and Lazarević, Marina and Sušić, Velimir",
year = "2023-10",
abstract = "This paper aims to examine the state of goat production and the
population trends of goats in Croatia and Serbia from 2012 to 2021. Goat keeping
in both countries suffered immensely in the second half of the 20th century as a
result of the infamous Law on Prohibition of goat keeping, which was unique of its
kind and which led to the almost complete annihilation of the goat sector in
countries which were at the time part of Yugoslavia. With the abolition of this law,
both countries have made an effort to revive goat production by importing highproducing
breeds, crossbreeding domestic breeds, herd book keeping and
government funding. In the past ten years, Serbia has experienced a significant rise
in the number of herd book goats and a decline in the total number of heads of
goats. The Republic of Croatia had a positive trend in the total number of goats
which increased by about 10.6%, and a higher percentage of herd book goats
compared to the total number of goats compared to Serbia. However, Serbia has
about 2.7 times bigger total goat population. Total production of goat milk and
meat in both countries is considered low when seen from the perspective of
Europe, as only 1.3% and 0.5% of European goats are raised in Serbia and Croatia,
respectively. In Serbia, production systems are still predominantly extensive to
semi-intensive, and therefore production potential of animals is not exploited to the
maximum. Also, Serbia has weak and unstable markets for goat milk and meat,
making this production unpredictable and varying. Even though the goat sector has
come a long way since its downfall in 1954, it still has a long way to go to become
sustainable. On the other hand, in Croatia, goat milk has been a sought-after
product in recent years, and farmers have achieved fair prices, establishing the goat
dairy industry. After Croatia joined the European Union, goat farmers gained
access to several significant sources of financing, making it the most important
event for the goat sector in Croatia.",
publisher = "Institute for animal husbandry",
journal = "14th International Symposium Modern Trends in Livestock Production",
title = "Population trends of goats in Serbia and Croatia from 2012 to 2021",
pages = "493-507",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_909"
}
Vlahek, I., Maksimović, N., Piplica, A., Maurić Maljković, M., Delić, N., Lazarević, M.,& Sušić, V.. (2023-10). Population trends of goats in Serbia and Croatia from 2012 to 2021. in 14th International Symposium Modern Trends in Livestock Production
Institute for animal husbandry., 493-507.
https://hdl.handle.net/21.15107/rcub_ristocar_909
Vlahek I, Maksimović N, Piplica A, Maurić Maljković M, Delić N, Lazarević M, Sušić V. Population trends of goats in Serbia and Croatia from 2012 to 2021. in 14th International Symposium Modern Trends in Livestock Production. 2023;:493-507.
https://hdl.handle.net/21.15107/rcub_ristocar_909 .
Vlahek, Ivan, Maksimović, Nevena, Piplica, Aneta, Maurić Maljković, Maja, Delić, Nikola, Lazarević, Marina, Sušić, Velimir, "Population trends of goats in Serbia and Croatia from 2012 to 2021" in 14th International Symposium Modern Trends in Livestock Production (2023-10):493-507,
https://hdl.handle.net/21.15107/rcub_ristocar_909 .

MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES

Samolovac, Ljiljana; Ostojić Andrić, Dušica; Nikšić, Dragan; Lazarević, Marina; Pantelić, Vlada; Mićić, Nenad; Marinković, Miloš

(Faculty of Agriculture and Food Sciences, university of Sarajevo, 2022-12)

TY  - JOUR
AU  - Samolovac, Ljiljana
AU  - Ostojić Andrić, Dušica
AU  - Nikšić, Dragan
AU  - Lazarević, Marina
AU  - Pantelić, Vlada
AU  - Mićić, Nenad
AU  - Marinković, Miloš
PY  - 2022-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/920
AB  - According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which puts it in third place, behind the energy sector and industry. and in front of the traffic. On the other hand, climate changes significantly affect livestock production in terms of increasing the frequency of animal diseases (heat stress), changes in environmental factors (microclimatic conditions) and changes in nutritional conditions (impact on grassland composition). Reducing greenhouse gas emissions will only be possible by adopting good agricultural practices. That is why the researches carried out for this purpose are more numerous and more current in a large number of countries
PB  - Faculty of Agriculture and Food Sciences, university of Sarajevo
T2  - WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO
T1  - MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
VL  - LXVII
IS  - 72/2
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_920
ER  - 
@article{
author = "Samolovac, Ljiljana and Ostojić Andrić, Dušica and Nikšić, Dragan and Lazarević, Marina and Pantelić, Vlada and Mićić, Nenad and Marinković, Miloš",
year = "2022-12",
abstract = "According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which puts it in third place, behind the energy sector and industry. and in front of the traffic. On the other hand, climate changes significantly affect livestock production in terms of increasing the frequency of animal diseases (heat stress), changes in environmental factors (microclimatic conditions) and changes in nutritional conditions (impact on grassland composition). Reducing greenhouse gas emissions will only be possible by adopting good agricultural practices. That is why the researches carried out for this purpose are more numerous and more current in a large number of countries",
publisher = "Faculty of Agriculture and Food Sciences, university of Sarajevo",
journal = "WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO",
title = "MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES",
volume = "LXVII",
number = "72/2",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_920"
}
Samolovac, L., Ostojić Andrić, D., Nikšić, D., Lazarević, M., Pantelić, V., Mićić, N.,& Marinković, M.. (2022-12). MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES. in WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO
Faculty of Agriculture and Food Sciences, university of Sarajevo., LXVII(72/2).
https://hdl.handle.net/21.15107/rcub_ristocar_920
Samolovac L, Ostojić Andrić D, Nikšić D, Lazarević M, Pantelić V, Mićić N, Marinković M. MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES. in WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO. 2022;LXVII(72/2).
https://hdl.handle.net/21.15107/rcub_ristocar_920 .
Samolovac, Ljiljana, Ostojić Andrić, Dušica, Nikšić, Dragan, Lazarević, Marina, Pantelić, Vlada, Mićić, Nenad, Marinković, Miloš, "MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES" in WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO, LXVII, no. 72/2 (2022-12),
https://hdl.handle.net/21.15107/rcub_ristocar_920 .