TY  - JOUR
AU  - Trbović, Dejana
AU  - Lukić, Mirjana
AU  - Vranić, Danijela
AU  - Đorđević, Vesna
AU  - Stanišić, Nikola
AU  - Paunović, Nenad
AU  - Ćirić, Jelena
PY  - 2023-11
UR  - http://r.istocar.bg.ac.rs/handle/123456789/955
AB  - There are strong indicators of the link between diets and increased burdens of obesity, cardiovascular diseases, diabetes and some cancers. Healthy dietary patterns were defined as diets that are high in fruits, vegetables and non-fat dairy (low in saturated and trans fats). The aims of this study were to determine the fatty acid (FA) profile of meat (poultry, pork, lamb and beef) and the calculated atherogenic index (AI) and thrombogenic index (TI). Poultry, pork and lamb contained more monounsaturated fatty acids (MUFAs) than saturated fatty acids (SFAs). Linear discriminant analysis (LDA) demonstrated that the first discriminant explained 56.11% of the total variance and the second discriminant explained 23.85% of the total variance. The established p value of Wilks' test was p < 0.0001. By canonical correlation, the first and the second discriminant functions in the LDA were established as 0.995 and 0.995, respectively. AI and TI values of less than 0.5 and 1.0, respectively, were previously advised. The obtained AI values in poultry (0.37-0.45) were lower than those in pork (0.50-0.53), lamb (0.54) and beef (0.93) meats. The obtained TI values in poultry (0.81-0.87) were also lower than in pork (1.09-1.18), lamb (1.44) and beef (1.93) meats. Beneficial nutrition habits, i.e., nutrition according to the food pyramid and a Mediterranean diet, should reduce the rate of coronary heart disease and result in better health outcomes for consumers.
PB  - Baltica Journal
T2  - Baltica
T1  - Comprehensive levels of fatty acids in meat: implications for human health
VL  - 36
SP  - 45
EP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_955
ER  - 

@article{
author = "Trbović, Dejana and Lukić, Mirjana and Vranić, Danijela and Đorđević, Vesna and Stanišić, Nikola and Paunović, Nenad and Ćirić, Jelena",
year = "2023-11",
abstract = "There are strong indicators of the link between diets and increased burdens of obesity, cardiovascular diseases, diabetes and some cancers. Healthy dietary patterns were defined as diets that are high in fruits, vegetables and non-fat dairy (low in saturated and trans fats). The aims of this study were to determine the fatty acid (FA) profile of meat (poultry, pork, lamb and beef) and the calculated atherogenic index (AI) and thrombogenic index (TI). Poultry, pork and lamb contained more monounsaturated fatty acids (MUFAs) than saturated fatty acids (SFAs). Linear discriminant analysis (LDA) demonstrated that the first discriminant explained 56.11% of the total variance and the second discriminant explained 23.85% of the total variance. The established p value of Wilks' test was p < 0.0001. By canonical correlation, the first and the second discriminant functions in the LDA were established as 0.995 and 0.995, respectively. AI and TI values of less than 0.5 and 1.0, respectively, were previously advised. The obtained AI values in poultry (0.37-0.45) were lower than those in pork (0.50-0.53), lamb (0.54) and beef (0.93) meats. The obtained TI values in poultry (0.81-0.87) were also lower than in pork (1.09-1.18), lamb (1.44) and beef (1.93) meats. Beneficial nutrition habits, i.e., nutrition according to the food pyramid and a Mediterranean diet, should reduce the rate of coronary heart disease and result in better health outcomes for consumers.",
publisher = "Baltica Journal",
journal = "Baltica",
title = "Comprehensive levels of fatty acids in meat: implications for human health",
volume = "36",
pages = "45-63",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_955"
}

Trbović, D., Lukić, M., Vranić, D., Đorđević, V., Stanišić, N., Paunović, N.,& Ćirić, J.. (2023-11). Comprehensive levels of fatty acids in meat: implications for human health. in Baltica
Baltica Journal., 36, 45-63.
https://hdl.handle.net/21.15107/rcub_ristocar_955

Trbović D, Lukić M, Vranić D, Đorđević V, Stanišić N, Paunović N, Ćirić J. Comprehensive levels of fatty acids in meat: implications for human health. in Baltica. 2023;36:45-63.
https://hdl.handle.net/21.15107/rcub_ristocar_955 .

Trbović, Dejana, Lukić, Mirjana, Vranić, Danijela, Đorđević, Vesna, Stanišić, Nikola, Paunović, Nenad, Ćirić, Jelena, "Comprehensive levels of fatty acids in meat: implications for human health" in Baltica, 36 (2023-11):45-63,
https://hdl.handle.net/21.15107/rcub_ristocar_955 .