TY  - CONF
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Dosković, Vladimir
AU  - Petričević, Veselin
AU  - Petrović, Milun
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/912
AB  - Organic poultry production has a continuous growth trend that is expected to continue in the following period. Today's consumers expect this method of production to ensure the quality of life and a high level of welfare for the reared animals, which will contribute to the quality of the products produced in this way. Since this is a relatively young and still insufficiently researched rearing system, there are a lot of unknowns and unresolved issues that slow down its faster
development. A genotype that would provide optimal production results in this production system has not yet been selected, so either hybrids from conventional production or breeds with poor production characteristics are often used. In addition to the undoubted benefit that the use of the outlet brings, which is reflected in the better quality of the organic products and the greater degree of welfare and vitality of the reared poultry, the negative impact of extreme weather conditions still exists, as well as the increased risk of transmitting various diseases and parasites as well as predator attacks.
PB  - Institut za stočarstvo
C3  - 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Proceedings
T1  - Organic poultry production: genotype choice and welfare
SP  - 182
EP  - 192
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_912
ER  - 

@conference{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Lukić, Miloš and Dosković, Vladimir and Petričević, Veselin and Petrović, Milun",
year = "2023",
abstract = "Organic poultry production has a continuous growth trend that is expected to continue in the following period. Today's consumers expect this method of production to ensure the quality of life and a high level of welfare for the reared animals, which will contribute to the quality of the products produced in this way. Since this is a relatively young and still insufficiently researched rearing system, there are a lot of unknowns and unresolved issues that slow down its faster
development. A genotype that would provide optimal production results in this production system has not yet been selected, so either hybrids from conventional production or breeds with poor production characteristics are often used. In addition to the undoubted benefit that the use of the outlet brings, which is reflected in the better quality of the organic products and the greater degree of welfare and vitality of the reared poultry, the negative impact of extreme weather conditions still exists, as well as the increased risk of transmitting various diseases and parasites as well as predator attacks.",
publisher = "Institut za stočarstvo",
journal = "14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Proceedings",
title = "Organic poultry production: genotype choice and welfare",
pages = "182-192",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_912"
}

Rakonjac, S., Bogosavljević-Bošković, S., Škrbić, Z., Lukić, M., Dosković, V., Petričević, V.,& Petrović, M.. (2023). Organic poultry production: genotype choice and welfare. in 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Proceedings
Institut za stočarstvo., 182-192.
https://hdl.handle.net/21.15107/rcub_ristocar_912

Rakonjac S, Bogosavljević-Bošković S, Škrbić Z, Lukić M, Dosković V, Petričević V, Petrović M. Organic poultry production: genotype choice and welfare. in 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Proceedings. 2023;:182-192.
https://hdl.handle.net/21.15107/rcub_ristocar_912 .

Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Lukić, Miloš, Dosković, Vladimir, Petričević, Veselin, Petrović, Milun, "Organic poultry production: genotype choice and welfare" in 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Proceedings (2023):182-192,
https://hdl.handle.net/21.15107/rcub_ristocar_912 .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
AU  - Ivanović, Snežana
AU  - Petrović, Milun
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/135
AB  - Investigation was carried out on three groups of kids of Domestic White breed and its crosses with Saanen breed: group of light, average body mass prior to slaughtering of 12,653 kg (8,8-15,0 kg) and average age of 70 days, group of medium heavy kids, average body mass prior to slaughtering of 17,613 kg (15,1-20,0 kg) and average age of 98 days and group of heavy kids, average body mass prior to slaughtering of 22,697 kg (20,1-25,7 kg) and average age of 129 days. Objective of our investigation was to determine body mass of kids prior to slaughtering which will ensure carcasses of acceptable commercial value in regard to carcass conformation, to which extent the carcass and kidneys are covered with fat tissue, color of meat and fat. It was established that heavier kids have more favorable evaluations for all observed traits of the carcass quality. Based on results obtained by investigation of the effect of body mass of kids prior to slaughtering on carcass measures and evaluation it can be concluded that heavier kids (15,1-25,7 kg) had better index of meatiness of carcass and thigh, better carcass conformation, the carcass and kidneys are better covered with fat tissue, the color of meat and fat are more favorable and as consequence the commercial value of such carcass is higher. Lighter kids (8,8-15,0 kg) have less superficial and kidney fat, therefore their meat is more suitable for specific restrictive nutrition.
AB  - Ispitivanja su izvedena na tri grupe jaradi domaće bele koze: grupa lakih prosečne telesne mase 12,653 kg (8,8-15,0 kg), srednje teških 17,613 kg (15,1- 20,0) i teških 22,697 kg (20,1-25,7 kg) i prosečnim uzrastom od 70,97, 98,41 i 129,00 dana. Cilj ovih ispitivanja bio je da se utvrdi koja težinska grupa jaradi ima najpovoljniju ocenu trupa (konformacija, prekrivenost masnim tkivom, boja mesa i loja). Utvrđeno je da su teža jarad povoljnije ocenjena u pogledu konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja i marmoriranosti (zastupljenost masnog tkiva u mišiću) dok je struktura mesa bila povoljnija u lakših.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation
T1  - Telesna masa jaradi pred klanje kao faktor prinosa i kvaliteta mesa. II - uticaj telesne mase jaradi pred klanje na ocenu trupa
VL  - 56
IS  - 3-4
SP  - 47
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_135
ER  - 

@article{
author = "Žujović, Miroslav and Josipović, Slavko and Tomić, Zorica and Petrović, Milan P. and Ivanović, Snežana and Petrović, Milun",
year = "2007",
abstract = "Investigation was carried out on three groups of kids of Domestic White breed and its crosses with Saanen breed: group of light, average body mass prior to slaughtering of 12,653 kg (8,8-15,0 kg) and average age of 70 days, group of medium heavy kids, average body mass prior to slaughtering of 17,613 kg (15,1-20,0 kg) and average age of 98 days and group of heavy kids, average body mass prior to slaughtering of 22,697 kg (20,1-25,7 kg) and average age of 129 days. Objective of our investigation was to determine body mass of kids prior to slaughtering which will ensure carcasses of acceptable commercial value in regard to carcass conformation, to which extent the carcass and kidneys are covered with fat tissue, color of meat and fat. It was established that heavier kids have more favorable evaluations for all observed traits of the carcass quality. Based on results obtained by investigation of the effect of body mass of kids prior to slaughtering on carcass measures and evaluation it can be concluded that heavier kids (15,1-25,7 kg) had better index of meatiness of carcass and thigh, better carcass conformation, the carcass and kidneys are better covered with fat tissue, the color of meat and fat are more favorable and as consequence the commercial value of such carcass is higher. Lighter kids (8,8-15,0 kg) have less superficial and kidney fat, therefore their meat is more suitable for specific restrictive nutrition., Ispitivanja su izvedena na tri grupe jaradi domaće bele koze: grupa lakih prosečne telesne mase 12,653 kg (8,8-15,0 kg), srednje teških 17,613 kg (15,1- 20,0) i teških 22,697 kg (20,1-25,7 kg) i prosečnim uzrastom od 70,97, 98,41 i 129,00 dana. Cilj ovih ispitivanja bio je da se utvrdi koja težinska grupa jaradi ima najpovoljniju ocenu trupa (konformacija, prekrivenost masnim tkivom, boja mesa i loja). Utvrđeno je da su teža jarad povoljnije ocenjena u pogledu konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja i marmoriranosti (zastupljenost masnog tkiva u mišiću) dok je struktura mesa bila povoljnija u lakših.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation, Telesna masa jaradi pred klanje kao faktor prinosa i kvaliteta mesa. II - uticaj telesne mase jaradi pred klanje na ocenu trupa",
volume = "56",
number = "3-4",
pages = "47-52",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_135"
}

Žujović, M., Josipović, S., Tomić, Z., Petrović, M. P., Ivanović, S.,& Petrović, M.. (2007). Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(3-4), 47-52.
https://hdl.handle.net/21.15107/rcub_ristocar_135

Žujović M, Josipović S, Tomić Z, Petrović MP, Ivanović S, Petrović M. Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation. in Savremena poljoprivreda. 2007;56(3-4):47-52.
https://hdl.handle.net/21.15107/rcub_ristocar_135 .

Žujović, Miroslav, Josipović, Slavko, Tomić, Zorica, Petrović, Milan P., Ivanović, Snežana, Petrović, Milun, "Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation" in Savremena poljoprivreda, 56, no. 3-4 (2007):47-52,
https://hdl.handle.net/21.15107/rcub_ristocar_135 .

TY  - JOUR
AU  - Petrović, Milan M.
AU  - Sretenović, Ljiljana
AU  - Pantelić, Vlada
AU  - Aleksić, Stevica
AU  - Miščević, Branislav
AU  - Bogdanović, Vladan
AU  - Ostojić Andrić, Dušica
AU  - Petrović, Milun
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/98
AB  - Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' breeding value mixed model of random sire effect (BLUP method). Based on obtained results it was established in statistical analysis that breeding region had highly significantly affected (P (lt) 0.01) the deviation of production traits from the general average. Considerable deviation from the general average was caused by the year and season of calving (P (lt) 0.05), and interaction of breeding region and calving season contributed to high variation in yield of milk and milk fat (P (lt) 0.01).
AB  - U radu su prikazani rezultati koji se odnose na proizvodne osobine krava-prvotelki i ocena priplodne vrednosti bikova - očeva simentalske rase goveda u Srbiji. Podaci su analizirani metodom najmanjih kvadrata, a za ocenu priplodne vrednosti bikova korišćen je mešoviti model slučajnog uticaja oca (BLUP metod). Na osnovu rezultata dobijenih u statističkoj analizi ustanovljeno je da je odgajivačko područje visoko značajno (P (lt) 0.01) prouzrokovalo odstupanja proizvodnih osobina od opšteg proseka. Sistematski faktori okoline, odgajivačko područja, godina i sezona telenja su prouzrokovali visoko značajno (P (lt) 0,01) i značajno (P (lt) 0,05) odstupanje prinosa mleka i mlečne masti krava - prvotelki, a tako dobijeni rezultati ukazuju na opravdanost korišćenja linearnih metoda odnosno korekcije sistematskih faktora okoline. Korišćenjem mešovitog modela, slučajnog uticaja bika - oca na prinos mleka kćeri, kao i formiranjem ranga bikova na osnovu priplodne vrednosti, dobijeni su rezultati koji pokazuju da je bik pod rednim brojem 9 superioran u odnosu na ostale. Bik - otac broj 23 ima najnižu priplodnu vrednost za osobine prinosa mleka i mlečne masti. Na osnovu dobijenih rezultata može se ustanoviti da BLUP metod daje objektivnu ocenu priplodne vrednosti. Ovaj metod uvažava veliki broj sistematskih faktora okoline, uticaj različitog genetskog nivoa bikova i genetski trend te stoga doprinosi objektivnoj oceni priplodne vrednosti bikova.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia
T1  - Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
VL  - 22
IS  - 1-2
SP  - 1
EP  - 8
DO  - 10.2298/BAH0602001P
ER  - 

@article{
author = "Petrović, Milan M. and Sretenović, Ljiljana and Pantelić, Vlada and Aleksić, Stevica and Miščević, Branislav and Bogdanović, Vladan and Ostojić Andrić, Dušica and Petrović, Milun",
year = "2006",
abstract = "Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' breeding value mixed model of random sire effect (BLUP method). Based on obtained results it was established in statistical analysis that breeding region had highly significantly affected (P (lt) 0.01) the deviation of production traits from the general average. Considerable deviation from the general average was caused by the year and season of calving (P (lt) 0.05), and interaction of breeding region and calving season contributed to high variation in yield of milk and milk fat (P (lt) 0.01)., U radu su prikazani rezultati koji se odnose na proizvodne osobine krava-prvotelki i ocena priplodne vrednosti bikova - očeva simentalske rase goveda u Srbiji. Podaci su analizirani metodom najmanjih kvadrata, a za ocenu priplodne vrednosti bikova korišćen je mešoviti model slučajnog uticaja oca (BLUP metod). Na osnovu rezultata dobijenih u statističkoj analizi ustanovljeno je da je odgajivačko područje visoko značajno (P (lt) 0.01) prouzrokovalo odstupanja proizvodnih osobina od opšteg proseka. Sistematski faktori okoline, odgajivačko područja, godina i sezona telenja su prouzrokovali visoko značajno (P (lt) 0,01) i značajno (P (lt) 0,05) odstupanje prinosa mleka i mlečne masti krava - prvotelki, a tako dobijeni rezultati ukazuju na opravdanost korišćenja linearnih metoda odnosno korekcije sistematskih faktora okoline. Korišćenjem mešovitog modela, slučajnog uticaja bika - oca na prinos mleka kćeri, kao i formiranjem ranga bikova na osnovu priplodne vrednosti, dobijeni su rezultati koji pokazuju da je bik pod rednim brojem 9 superioran u odnosu na ostale. Bik - otac broj 23 ima najnižu priplodnu vrednost za osobine prinosa mleka i mlečne masti. Na osnovu dobijenih rezultata može se ustanoviti da BLUP metod daje objektivnu ocenu priplodne vrednosti. Ovaj metod uvažava veliki broj sistematskih faktora okoline, uticaj različitog genetskog nivoa bikova i genetski trend te stoga doprinosi objektivnoj oceni priplodne vrednosti bikova.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia, Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji",
volume = "22",
number = "1-2",
pages = "1-8",
doi = "10.2298/BAH0602001P"
}

Petrović, M. M., Sretenović, L., Pantelić, V., Aleksić, S., Miščević, B., Bogdanović, V., Ostojić Andrić, D.,& Petrović, M.. (2006). Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 1-8.
https://doi.org/10.2298/BAH0602001P

Petrović MM, Sretenović L, Pantelić V, Aleksić S, Miščević B, Bogdanović V, Ostojić Andrić D, Petrović M. Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia. in Biotechnology in Animal Husbandry. 2006;22(1-2):1-8.
doi:10.2298/BAH0602001P .

Petrović, Milan M., Sretenović, Ljiljana, Pantelić, Vlada, Aleksić, Stevica, Miščević, Branislav, Bogdanović, Vladan, Ostojić Andrić, Dušica, Petrović, Milun, "Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):1-8,
https://doi.org/10.2298/BAH0602001P . .

TY  - JOUR
AU  - Petrović, Milan M.
AU  - Maćej, Ognjen D.
AU  - Jovanović, Snežana T.
AU  - Zorić, Dragica
AU  - Obradović, Dragojlo B.
AU  - Radulović, Zorica
AU  - Bogdanović, Vladan
AU  - Đorović, Milutin T.
AU  - Vučković, Savo
AU  - Simić, Aleksandar
AU  - Đorđević, Aleksandar R.
AU  - Ostojić Andrić, Dušica
AU  - Gutić, Milenko
AU  - Petrović, Milun
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/27
AB  - Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and cheese production). On selected locations, farms and processing capacities detail researches are carried out relating to soil, artificial and natural grasslands, reproductive and production potential of cattle and sheep, determination of genetic and non-genetic factors affecting milk traits, quantity and quality of milk, proteins, milk fat, lactose, etc., technological and microbiological traits of milk and cheese. Main objectives of this research and development project is to realize scientific -technological solutions in primary livestock production using our own scientific potentials in order to provide increased productivity, increased number of market farmers capable for competitive economy and production on domestic and foreign market with recognized final product with protected geographical origin, in other words - optimization and standardization of native technology of white cheese from Sjenica with protected brand and origin.
AB  - Istraživanja su zasnovana na korišćenju prirodnih potencijala šireg regiona Sjeničko-pešterske visoravni. U okviru ovih istraživanja obavlja se snimanje i proučavanje određenih parametara na odabranim lokalitetima ( zemljište, vegetacija, stočarstvo, tehnologija mleka i sira). Na odabranim lokalitetima, farmama i preradjivačkim kapacitetima obavljaju se detaljna istraživanja, zemljišta, prirodnih i veštačkih travnjaka i livada, reproduktivnih i proizvodnih potencijala goveda i ovaca, determinacija genetskih i negenetskih faktora na svojstva mlečnosti, kvantitet i kvalitet mleka, proteini, mlečna mast, laktoza i dr.,tehnološka i mikrobiološka svojstva mleka i sira. Osnovni ciljevi ovog istraživačko-razvojnog projekta je da se korišćenjem sopstvenih naučnih potencijala dođe do naučno-tehnoloških rešenja u primarnoj stočarskoj proizvodnji, koja će obezbediti porast produktivnosti, povećanje robnih proizvođača osposobljenih za konkurentnu proizvodnju na domaćem i stranom tržištu sa prepoznatljivim finalnim proizvodom zaštićenog geografskog porekla, odnosno optimizaciju i standardizaciju autohtone tehnologije Sjeničkog sira sa zaštitom oznake porekla.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin'
T1  - Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
VL  - 19
IS  - 1-2
SP  - 63
EP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_556
ER  - 

@article{
author = "Petrović, Milan M. and Maćej, Ognjen D. and Jovanović, Snežana T. and Zorić, Dragica and Obradović, Dragojlo B. and Radulović, Zorica and Bogdanović, Vladan and Đorović, Milutin T. and Vučković, Savo and Simić, Aleksandar and Đorđević, Aleksandar R. and Ostojić Andrić, Dušica and Gutić, Milenko and Petrović, Milun",
year = "2003",
abstract = "Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and cheese production). On selected locations, farms and processing capacities detail researches are carried out relating to soil, artificial and natural grasslands, reproductive and production potential of cattle and sheep, determination of genetic and non-genetic factors affecting milk traits, quantity and quality of milk, proteins, milk fat, lactose, etc., technological and microbiological traits of milk and cheese. Main objectives of this research and development project is to realize scientific -technological solutions in primary livestock production using our own scientific potentials in order to provide increased productivity, increased number of market farmers capable for competitive economy and production on domestic and foreign market with recognized final product with protected geographical origin, in other words - optimization and standardization of native technology of white cheese from Sjenica with protected brand and origin., Istraživanja su zasnovana na korišćenju prirodnih potencijala šireg regiona Sjeničko-pešterske visoravni. U okviru ovih istraživanja obavlja se snimanje i proučavanje određenih parametara na odabranim lokalitetima ( zemljište, vegetacija, stočarstvo, tehnologija mleka i sira). Na odabranim lokalitetima, farmama i preradjivačkim kapacitetima obavljaju se detaljna istraživanja, zemljišta, prirodnih i veštačkih travnjaka i livada, reproduktivnih i proizvodnih potencijala goveda i ovaca, determinacija genetskih i negenetskih faktora na svojstva mlečnosti, kvantitet i kvalitet mleka, proteini, mlečna mast, laktoza i dr.,tehnološka i mikrobiološka svojstva mleka i sira. Osnovni ciljevi ovog istraživačko-razvojnog projekta je da se korišćenjem sopstvenih naučnih potencijala dođe do naučno-tehnoloških rešenja u primarnoj stočarskoj proizvodnji, koja će obezbediti porast produktivnosti, povećanje robnih proizvođača osposobljenih za konkurentnu proizvodnju na domaćem i stranom tržištu sa prepoznatljivim finalnim proizvodom zaštićenog geografskog porekla, odnosno optimizaciju i standardizaciju autohtone tehnologije Sjeničkog sira sa zaštitom oznake porekla.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin', Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'",
volume = "19",
number = "1-2",
pages = "63-68",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_556"
}

Petrović, M. M., Maćej, O. D., Jovanović, S. T., Zorić, D., Obradović, D. B., Radulović, Z., Bogdanović, V., Đorović, M. T., Vučković, S., Simić, A., Đorđević, A. R., Ostojić Andrić, D., Gutić, M.,& Petrović, M.. (2003). study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 63-68.
https://hdl.handle.net/21.15107/rcub_agrospace_556

Petrović MM, Maćej OD, Jovanović ST, Zorić D, Obradović DB, Radulović Z, Bogdanović V, Đorović MT, Vučković S, Simić A, Đorđević AR, Ostojić Andrić D, Gutić M, Petrović M. study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin'. in Biotechnology in Animal Husbandry. 2003;19(1-2):63-68.
https://hdl.handle.net/21.15107/rcub_agrospace_556 .

Petrović, Milan M., Maćej, Ognjen D., Jovanović, Snežana T., Zorić, Dragica, Obradović, Dragojlo B., Radulović, Zorica, Bogdanović, Vladan, Đorović, Milutin T., Vučković, Savo, Simić, Aleksandar, Đorđević, Aleksandar R., Ostojić Andrić, Dušica, Gutić, Milenko, Petrović, Milun, "study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):63-68,
https://hdl.handle.net/21.15107/rcub_agrospace_556 .