TY  - CONF
AU  - Novaković, Željko
AU  - Krnjaja, Vesna
AU  - Ostojić Andrić, Dušica
AU  - Pantelić, Vlada
AU  - Beskorovajni, Radmila
AU  - Bočarov-Stančić, Aleksandra
AU  - Popović, Nikola
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/695
AB  - Whole-plant corn silage is a starting point for economical and modern animal husbandry. It is a quality green feed replacement and the most important cattle feed. The quality of whole-plant corn silage is of great importance in milk production. Continuous monitoring of silage quality is an important part of feeding programmes. The aim of this study was to use chemical and microbiological analyses to determine the quality of whole-plant corn silage produced on family farms. The analysed samples contained, on average, 66.37% moisture (58.79-72.01%), 33.63% dry matter (27.99-41.21%), 2.07% crude protein (1.07-3.06%), 1.26% crude fat (0.72 -1.84%) and 8.09% crude cellulose (5.72-9.98%). The average pH value, taken as an indicator of the quality of fermentation, was 3.90 (3.50-4.16). Total volatile fatty acid comprised 1.87% (0.67-2.47%) lactic acid, 0.68% acetic acid (12.20-1.52%) and 0.02% (0-0.27%) butyric acid. The average proportions of lactic, acetic and butyric acids in the silage were 72.80% (33.3-88.81%), 26.45% (9.35-66.67%) and 0.75% (0-10.16%). The authors determined silage quality using the Flieg score. The samples from 12 farms were graded as very good, while the silage from the other farms was evaluated as good (4 farms) and satisfactory (2 farms). The analysis of microbiological quality showed that the samples on average contained 405,556 (10,000-3,000,000) of silage bacteria and 7,000 (0-80,000) of mould. Sulphate-reducing Clostridia and Salmonella were not identified. The samples matched quality requirements prescribed by the rulebook.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings of the 4th International Congress "New Perspectives and Challenges of Sustainable Livestock Production", Belgrade, Serbia, October 7-9, 2015
T1  - QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS
SP  - 718
EP  - 728
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_695
ER  - 

@conference{
author = "Novaković, Željko and Krnjaja, Vesna and Ostojić Andrić, Dušica and Pantelić, Vlada and Beskorovajni, Radmila and Bočarov-Stančić, Aleksandra and Popović, Nikola",
year = "2015",
abstract = "Whole-plant corn silage is a starting point for economical and modern animal husbandry. It is a quality green feed replacement and the most important cattle feed. The quality of whole-plant corn silage is of great importance in milk production. Continuous monitoring of silage quality is an important part of feeding programmes. The aim of this study was to use chemical and microbiological analyses to determine the quality of whole-plant corn silage produced on family farms. The analysed samples contained, on average, 66.37% moisture (58.79-72.01%), 33.63% dry matter (27.99-41.21%), 2.07% crude protein (1.07-3.06%), 1.26% crude fat (0.72 -1.84%) and 8.09% crude cellulose (5.72-9.98%). The average pH value, taken as an indicator of the quality of fermentation, was 3.90 (3.50-4.16). Total volatile fatty acid comprised 1.87% (0.67-2.47%) lactic acid, 0.68% acetic acid (12.20-1.52%) and 0.02% (0-0.27%) butyric acid. The average proportions of lactic, acetic and butyric acids in the silage were 72.80% (33.3-88.81%), 26.45% (9.35-66.67%) and 0.75% (0-10.16%). The authors determined silage quality using the Flieg score. The samples from 12 farms were graded as very good, while the silage from the other farms was evaluated as good (4 farms) and satisfactory (2 farms). The analysis of microbiological quality showed that the samples on average contained 405,556 (10,000-3,000,000) of silage bacteria and 7,000 (0-80,000) of mould. Sulphate-reducing Clostridia and Salmonella were not identified. The samples matched quality requirements prescribed by the rulebook.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 4th International Congress "New Perspectives and Challenges of Sustainable Livestock Production", Belgrade, Serbia, October 7-9, 2015",
title = "QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS",
pages = "718-728",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_695"
}

Novaković, Ž., Krnjaja, V., Ostojić Andrić, D., Pantelić, V., Beskorovajni, R., Bočarov-Stančić, A.,& Popović, N.. (2015). QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS. in Proceedings of the 4th International Congress "New Perspectives and Challenges of Sustainable Livestock Production", Belgrade, Serbia, October 7-9, 2015
Institute for Animal Husbandry, Belgrade-Zemun., 718-728.
https://hdl.handle.net/21.15107/rcub_ristocar_695

Novaković Ž, Krnjaja V, Ostojić Andrić D, Pantelić V, Beskorovajni R, Bočarov-Stančić A, Popović N. QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS. in Proceedings of the 4th International Congress "New Perspectives and Challenges of Sustainable Livestock Production", Belgrade, Serbia, October 7-9, 2015. 2015;:718-728.
https://hdl.handle.net/21.15107/rcub_ristocar_695 .

Novaković, Željko, Krnjaja, Vesna, Ostojić Andrić, Dušica, Pantelić, Vlada, Beskorovajni, Radmila, Bočarov-Stančić, Aleksandra, Popović, Nikola, "QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS" in Proceedings of the 4th International Congress "New Perspectives and Challenges of Sustainable Livestock Production", Belgrade, Serbia, October 7-9, 2015 (2015):718-728,
https://hdl.handle.net/21.15107/rcub_ristocar_695 .