TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Radović, Ivan
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2015
UR  - http://istocar.bg.ac.rs/sr/proceedings/
UR  - http://r.istocar.bg.ac.rs/handle/123456789/604
AB  - The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals (dissection on the slaughter line according to the Ordinance of R. Serbia). The study was conducted on 170 animals of two genotypes: Swedish Landrace (n = 73) and F1 crosses SLxLY (n = 97), of both sexes (castrated males n = 79 and females n = 91). The average fat thickness was determined at an average body mass of 109.6 kg using PIGLOG 105 - SL1 = 14.55 mm, SL2 = 12.74 mm, while the thickness of the fat was determined by dissection, and the following values were determined on the same locations: SL1 = 16.42 mm, SL2 = 14.19 mm. Depth of ML established using PIGLOG 105 was 47.59 mm, while the greater depth of ML was obtained by dissection (55.58 mm). Percentage and meat yield determined with PIGLOG 105, dissection and JUS were 55.77%; 57.72% and 49.36 kg and 44.42% and 38.64 kg, respectively. Based on these results obtained, we can see that JUS has significantly lower absolute values for percentage and yield of meat compared to PIGLOG 105 and dissection. It was found that there is a statistically significant difference  between the estimated meatiness values. Correlations between traits measured using PIGLOG 105 and the same values determined on dissected carcass sides are as follows: strong for SL1 (r = 0.724), very strong for SL2 (r = 0.820), and medium for the depth of ML (r = 0.447 ). The correlation for the percentage of meat is very strong (r = 0.787). There were statistically highly significant correlations for the meatiness estimated using PIGLOG 105 and dissection.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
T1  - Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
SP  - 273
EP  - 283
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_604
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan and Radović, Ivan and Savić, Radomir and Gogić, Marija",
year = "2015",
abstract = "The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals (dissection on the slaughter line according to the Ordinance of R. Serbia). The study was conducted on 170 animals of two genotypes: Swedish Landrace (n = 73) and F1 crosses SLxLY (n = 97), of both sexes (castrated males n = 79 and females n = 91). The average fat thickness was determined at an average body mass of 109.6 kg using PIGLOG 105 - SL1 = 14.55 mm, SL2 = 12.74 mm, while the thickness of the fat was determined by dissection, and the following values were determined on the same locations: SL1 = 16.42 mm, SL2 = 14.19 mm. Depth of ML established using PIGLOG 105 was 47.59 mm, while the greater depth of ML was obtained by dissection (55.58 mm). Percentage and meat yield determined with PIGLOG 105, dissection and JUS were 55.77%; 57.72% and 49.36 kg and 44.42% and 38.64 kg, respectively. Based on these results obtained, we can see that JUS has significantly lower absolute values for percentage and yield of meat compared to PIGLOG 105 and dissection. It was found that there is a statistically significant difference  between the estimated meatiness values. Correlations between traits measured using PIGLOG 105 and the same values determined on dissected carcass sides are as follows: strong for SL1 (r = 0.724), very strong for SL2 (r = 0.820), and medium for the depth of ML (r = 0.447 ). The correlation for the percentage of meat is very strong (r = 0.787). There were statistically highly significant correlations for the meatiness estimated using PIGLOG 105 and dissection.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015",
title = "Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties",
pages = "273-283",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_604"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D., Radović, I., Savić, R.,& Gogić, M.. (2015). Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
Belgrade : Institute for Animal Husbandry., 273-283.
https://hdl.handle.net/21.15107/rcub_ristocar_604

Radović Č, Petrović M, Brkić N, Parunović N, Radojković D, Radović I, Savić R, Gogić M. Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015. 2015;:273-283.
https://hdl.handle.net/21.15107/rcub_ristocar_604 .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan, Radović, Ivan, Savić, Radomir, Gogić, Marija, "Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties" in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015 (2015):273-283,
https://hdl.handle.net/21.15107/rcub_ristocar_604 .

TY  - JOUR
AU  - Radović, Ivan
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Petrović, Milica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/131
AB  - In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups.
AB  - U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs
T1  - Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras
VL  - 56
IS  - 1-2
SP  - 25
EP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_131
ER  - 

@article{
author = "Radović, Ivan and Kosovac, Olga and Živković, Branislav and Fabjan, Mihal and Radović, Čedomir and Petrović, Milica",
year = "2007",
abstract = "In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups., U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs, Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras",
volume = "56",
number = "1-2",
pages = "25-31",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_131"
}

Radović, I., Kosovac, O., Živković, B., Fabjan, M., Radović, Č.,& Petrović, M.. (2007). The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(1-2), 25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131

Radović I, Kosovac O, Živković B, Fabjan M, Radović Č, Petrović M. The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda. 2007;56(1-2):25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131 .

Radović, Ivan, Kosovac, Olga, Živković, Branislav, Fabjan, Mihal, Radović, Čedomir, Petrović, Milica, "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs" in Savremena poljoprivreda, 56, no. 1-2 (2007):25-31,
https://hdl.handle.net/21.15107/rcub_ristocar_131 .