TY  - CONF
AU  - Vranić, Danijela
AU  - Nikolic, Dragica
AU  - Korićanac, Vladimir
AU  - Stanišić, Nikola
AU  - Lilić, Slobodan
AU  - Djinovic-Stojanović, Jasna
AU  - Parunović, Nenad
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/454
AB  - The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
VL  - 5
SP  - 316
EP  - 319
DO  - 10.1016/j.profoo.2015.09.066
ER  - 

@conference{
author = "Vranić, Danijela and Nikolic, Dragica and Korićanac, Vladimir and Stanišić, Nikola and Lilić, Slobodan and Djinovic-Stojanović, Jasna and Parunović, Nenad",
year = "2015",
abstract = "The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender",
volume = "5",
pages = "316-319",
doi = "10.1016/j.profoo.2015.09.066"
}

Vranić, D., Nikolic, D., Korićanac, V., Stanišić, N., Lilić, S., Djinovic-Stojanović, J.,& Parunović, N.. (2015). Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 316-319.
https://doi.org/10.1016/j.profoo.2015.09.066

Vranić D, Nikolic D, Korićanac V, Stanišić N, Lilić S, Djinovic-Stojanović J, Parunović N. Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:316-319.
doi:10.1016/j.profoo.2015.09.066 .

Vranić, Danijela, Nikolic, Dragica, Korićanac, Vladimir, Stanišić, Nikola, Lilić, Slobodan, Djinovic-Stojanović, Jasna, Parunović, Nenad, "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):316-319,
https://doi.org/10.1016/j.profoo.2015.09.066 . .