@misc{
author = "Wang, Wenju and Wilbrink, Maarten Hotse and Stanišić, Nikola and Spelbrink, Robin Eric Jacobus and Chen, Zhenghong",
year = "2023-06-29",
abstract = "The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.",
publisher = "World Intellectual Property Organization",
journal = "World Intellectual Property Organization - International Bureau",
title = "Pumpkin seed protein - WO2023121464A1",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_871"
}