TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Vitorović, Duško
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/469
AB  - Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 - right external sartorial fat; 0.65 - total external sartorial fat; 0.51 - left internal sartorial fat; 0.46 total internal sartorial fat; 0.66 - total left sartorial fat; 0.49 - total right sartorial fat; 0.63 - total sartorial fat; 0.37 - back skin pinch thickness (under wings).
AB  - Ispitivanja osobina masnoće trupa obavljena su na 52 pileta (26 petlića i 26 kokica) u uzrastu 42 dana. Koeficijent fenotipske korelacije između abdominalne mast i ostalih osobina bili su: 0,65 leva spoljašnja sartorijalna mast; 0,51 - desna spoljašnja sartorijalna mast; 0,65 - ukupna spoljašnja sartorijalna mast; 0,51 - leva unutrašnja sartorijalna mast; 0,34 - desna unutrašnja sartorijalna mast; 0,46 - ukupna unutrašnja sartorijalna mast; 0,66 - ukupna leva sartorijalna mast; 0,49 - ukupna desna sartorijalna mast; 0,63 - ukupna sartorijalna mast; 0,37 - leđni kožni nabor; 0,11 - krilni nabor i 0,01 - kožni nabor ispod krila.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Correlation between some indicators of broiler carcass fat
T1  - Korelacije između nekih pokazatelja masnoće trupa brojlera
VL  - 31
IS  - 2
SP  - 175
EP  - 180
DO  - 10.2298/BAH1502175P
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Vitorović, Duško and Lukić, Miloš and Petričević, Veselin and Stanojković, Aleksandar and Petričević, Maja",
year = "2015",
abstract = "Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 - right external sartorial fat; 0.65 - total external sartorial fat; 0.51 - left internal sartorial fat; 0.46 total internal sartorial fat; 0.66 - total left sartorial fat; 0.49 - total right sartorial fat; 0.63 - total sartorial fat; 0.37 - back skin pinch thickness (under wings)., Ispitivanja osobina masnoće trupa obavljena su na 52 pileta (26 petlića i 26 kokica) u uzrastu 42 dana. Koeficijent fenotipske korelacije između abdominalne mast i ostalih osobina bili su: 0,65 leva spoljašnja sartorijalna mast; 0,51 - desna spoljašnja sartorijalna mast; 0,65 - ukupna spoljašnja sartorijalna mast; 0,51 - leva unutrašnja sartorijalna mast; 0,34 - desna unutrašnja sartorijalna mast; 0,46 - ukupna unutrašnja sartorijalna mast; 0,66 - ukupna leva sartorijalna mast; 0,49 - ukupna desna sartorijalna mast; 0,63 - ukupna sartorijalna mast; 0,37 - leđni kožni nabor; 0,11 - krilni nabor i 0,01 - kožni nabor ispod krila.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation between some indicators of broiler carcass fat, Korelacije između nekih pokazatelja masnoće trupa brojlera",
volume = "31",
number = "2",
pages = "175-180",
doi = "10.2298/BAH1502175P"
}

Pavlovski, Z., Škrbić, Z., Vitorović, D., Lukić, M., Petričević, V., Stanojković, A.,& Petričević, M.. (2015). Correlation between some indicators of broiler carcass fat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 31(2), 175-180.
https://doi.org/10.2298/BAH1502175P

Pavlovski Z, Škrbić Z, Vitorović D, Lukić M, Petričević V, Stanojković A, Petričević M. Correlation between some indicators of broiler carcass fat. in Biotechnology in Animal Husbandry. 2015;31(2):175-180.
doi:10.2298/BAH1502175P .

Pavlovski, Zlatica, Škrbić, Zdenka, Vitorović, Duško, Lukić, Miloš, Petričević, Veselin, Stanojković, Aleksandar, Petričević, Maja, "Correlation between some indicators of broiler carcass fat" in Biotechnology in Animal Husbandry, 31, no. 2 (2015):175-180,
https://doi.org/10.2298/BAH1502175P . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Petričević, Veselin
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Pavlovski, Zlatica
AU  - Lilić, Slobodan
AU  - Petričević, Maja
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/448
AB  - The aim of the present study was to determine the effects of breed (Naked Neck - NN - and Lohmann Brown - LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs - M - and afternoon eggs A) on the proximate and fatty acid composition of whole eggs. Eggs of commercial hens (LB) had significantly (P  (lt)  0.001) less fat, ash and protein and lower dry-matter content (more water content) compared to the autochthonous breed (NN). The NN eggs contained significantly (P  (lt)  0.001) more SFA (saturated fatty acid) and less PUFA (polyunsaturated fatty acid) than LB ones, while the share of the eggs' total n-3 fatty acids did not differ significantly between breeds. The share of total MUFA (monounsaturated fatty acid) significantly (P = 0.011) decreased, while the share of total PUFA, n-6 and n-6 / n-3 ratio significantly increased (P  (lt)  0.001; P  (lt)  0.001; P = 0.032, respectively) with age of hens. Additionally, compared with morning eggs, afternoon eggs had a significantly (P = 0.046) higher share of total n-6 fatty acids. PCA (principal component analysis) offered a good separation of the samples according to breed and age when two first principal component were extracted. PC1 was positively related to parameters of proximate composition and SFA content, while PC2 was positively determined by PUFA, n-6 and n-3 content. Eggs of autochthonous hens (NN) were located in the positive area of PC1, whereas those from the commercial hens (LB) were in the negative quarter, which indicates opposite characteristics.
PB  - Archiv Fur Tierzucht, Dummerstorf
T2  - Archiv fur Tierzucht-Archives of Animal Breeding
T1  - Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens
VL  - 58
SP  - 151
EP  - 158
DO  - 10.5194/aab-58-151-2015
ER  - 

@article{
author = "Stanišić, Nikola and Petričević, Veselin and Škrbić, Zdenka and Lukić, Miloš and Pavlovski, Zlatica and Lilić, Slobodan and Petričević, Maja",
year = "2015",
abstract = "The aim of the present study was to determine the effects of breed (Naked Neck - NN - and Lohmann Brown - LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs - M - and afternoon eggs A) on the proximate and fatty acid composition of whole eggs. Eggs of commercial hens (LB) had significantly (P  (lt)  0.001) less fat, ash and protein and lower dry-matter content (more water content) compared to the autochthonous breed (NN). The NN eggs contained significantly (P  (lt)  0.001) more SFA (saturated fatty acid) and less PUFA (polyunsaturated fatty acid) than LB ones, while the share of the eggs' total n-3 fatty acids did not differ significantly between breeds. The share of total MUFA (monounsaturated fatty acid) significantly (P = 0.011) decreased, while the share of total PUFA, n-6 and n-6 / n-3 ratio significantly increased (P  (lt)  0.001; P  (lt)  0.001; P = 0.032, respectively) with age of hens. Additionally, compared with morning eggs, afternoon eggs had a significantly (P = 0.046) higher share of total n-6 fatty acids. PCA (principal component analysis) offered a good separation of the samples according to breed and age when two first principal component were extracted. PC1 was positively related to parameters of proximate composition and SFA content, while PC2 was positively determined by PUFA, n-6 and n-3 content. Eggs of autochthonous hens (NN) were located in the positive area of PC1, whereas those from the commercial hens (LB) were in the negative quarter, which indicates opposite characteristics.",
publisher = "Archiv Fur Tierzucht, Dummerstorf",
journal = "Archiv fur Tierzucht-Archives of Animal Breeding",
title = "Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens",
volume = "58",
pages = "151-158",
doi = "10.5194/aab-58-151-2015"
}

Stanišić, N., Petričević, V., Škrbić, Z., Lukić, M., Pavlovski, Z., Lilić, S.,& Petričević, M.. (2015). Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens. in Archiv fur Tierzucht-Archives of Animal Breeding
Archiv Fur Tierzucht, Dummerstorf., 58, 151-158.
https://doi.org/10.5194/aab-58-151-2015

Stanišić N, Petričević V, Škrbić Z, Lukić M, Pavlovski Z, Lilić S, Petričević M. Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens. in Archiv fur Tierzucht-Archives of Animal Breeding. 2015;58:151-158.
doi:10.5194/aab-58-151-2015 .

Stanišić, Nikola, Petričević, Veselin, Škrbić, Zdenka, Lukić, Miloš, Pavlovski, Zlatica, Lilić, Slobodan, Petričević, Maja, "Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens" in Archiv fur Tierzucht-Archives of Animal Breeding, 58 (2015):151-158,
https://doi.org/10.5194/aab-58-151-2015 . .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/449
AB  - The aim of this study was to define the conditions for improving broiler leg health, thus ultimately promoting broiler welfare and greater economic efficiency of production, by investigating the effects of litter type, lighting program, or genetic predisposition on the incidence and severity of footpad dermatitis and hock burns. The study was conducted on broiler genotypes (G) Hubbard Classic and Ross 308. Litter (L) was either chopped straw or wood shavings. Lighting programs (LP) were applied when broilers were eight days old. One lighting program (LP1) was designed so that chicks between 8 to 39 days of age were exposed to 16L:4D:2L:2D, and received 23L:1D between 40 to 42 days of age. The other lighting program (LP2) was a gradual extension of photoperiod after restrictions in the second week: 16L:8D (8-14 days), 16L:3D:2L:3D (15-21 days), 16L:2D:4L:2D (22-28 days), 16L:1D:6L:1D (29-35 days) and 23L:1D (36-42 days). Evaluations of footpad lesions and hock burn, according to the method described by Thomas et al. (2004), were carried out individually for each bird, on days 21 and 42. Based on the average score and the frequency of the worst forms of footpad dermatitis, better growing conditions for broilers were found when wood shavings were used as litter material rather than the chopped straw (P (lt) 0.01), and when a lighting program with gradual lengthening of photoperiod and with intermittent light/dark periods (LP2) was applied, compared to a moderate-constant photoperiod lighting program (LP1) (P (lt) 0.01). The Ross 308 broiler genotype, despite its lower body weight, showed a greater tendency to develop footpad dermatitis and hock burns. Hock burns developed more slowly than footpad dermatitis, and thereby, would be likely to exhibit a smaller adverse effect on broiler welfare and quality of chicken feet.
PB  - De Gruyter Open Ltd, Warsaw
T2  - Annals of Animal Science
T1  - Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type
VL  - 15
IS  - 2
SP  - 433
EP  - 445
DO  - 10.1515/aoas-2015-0005
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin",
year = "2015",
abstract = "The aim of this study was to define the conditions for improving broiler leg health, thus ultimately promoting broiler welfare and greater economic efficiency of production, by investigating the effects of litter type, lighting program, or genetic predisposition on the incidence and severity of footpad dermatitis and hock burns. The study was conducted on broiler genotypes (G) Hubbard Classic and Ross 308. Litter (L) was either chopped straw or wood shavings. Lighting programs (LP) were applied when broilers were eight days old. One lighting program (LP1) was designed so that chicks between 8 to 39 days of age were exposed to 16L:4D:2L:2D, and received 23L:1D between 40 to 42 days of age. The other lighting program (LP2) was a gradual extension of photoperiod after restrictions in the second week: 16L:8D (8-14 days), 16L:3D:2L:3D (15-21 days), 16L:2D:4L:2D (22-28 days), 16L:1D:6L:1D (29-35 days) and 23L:1D (36-42 days). Evaluations of footpad lesions and hock burn, according to the method described by Thomas et al. (2004), were carried out individually for each bird, on days 21 and 42. Based on the average score and the frequency of the worst forms of footpad dermatitis, better growing conditions for broilers were found when wood shavings were used as litter material rather than the chopped straw (P (lt) 0.01), and when a lighting program with gradual lengthening of photoperiod and with intermittent light/dark periods (LP2) was applied, compared to a moderate-constant photoperiod lighting program (LP1) (P (lt) 0.01). The Ross 308 broiler genotype, despite its lower body weight, showed a greater tendency to develop footpad dermatitis and hock burns. Hock burns developed more slowly than footpad dermatitis, and thereby, would be likely to exhibit a smaller adverse effect on broiler welfare and quality of chicken feet.",
publisher = "De Gruyter Open Ltd, Warsaw",
journal = "Annals of Animal Science",
title = "Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type",
volume = "15",
number = "2",
pages = "433-445",
doi = "10.1515/aoas-2015-0005"
}

Škrbić, Z., Pavlovski, Z., Lukić, M.,& Petričević, V.. (2015). Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type. in Annals of Animal Science
De Gruyter Open Ltd, Warsaw., 15(2), 433-445.
https://doi.org/10.1515/aoas-2015-0005

Škrbić Z, Pavlovski Z, Lukić M, Petričević V. Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type. in Annals of Animal Science. 2015;15(2):433-445.
doi:10.1515/aoas-2015-0005 .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, "Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type" in Annals of Animal Science, 15, no. 2 (2015):433-445,
https://doi.org/10.1515/aoas-2015-0005 . .

TY  - GEN
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/847
AB  - Intenziviranje brojlerske proizvodnje dovelo je do značajnog porasta učestalosti kontaktnih dermatitisa koji se najčešće javljaju na nožnim jastučićima („footpad“). Razlozi su, pored intenziviranja tehnološkog aspekta proizvodnje, u smislu uslova ishrane i smeštaja, i u genetskom unapređenju hibrida za brzinu i intenzitet porasta, sa efektima na njihovu smanjenu fizičku aktivnost i produžen kontakt sa vlažnom prostirkom. Teži oblici dermatitisa izazivaju bol, otežavaju kretanje i redukuju redovan pristup hrani i vodi, što pored narušene dobrobiti vodi redukovanom porastu telesne mase. Takođe, lezije na nogama iako primarno nisu izazvane mikroorganizmima, mogu biti mesto ulaska bakterija koje se krvotokom mogu proširiti i izazvati infekciju drugih tkiva. Poslednjih godina postoji velika potražnja za kvalitetnim pilećim nožicama koje ostvaruju značajnu tržišnu vrednost. Kontaktni dermatitisi u brojlerskoj proizvodnji se sagledavaju kao problem sa efektima na kvalitet celog trupa, bezbednost hrane i dobrobit životinja, što utiče na sve veću zainteresovanost za definisanje uzročnika u nastojanju rešavanja ovog problema. Učestalost i frekvencija pojedihih oblika dermatitisa u uslovima brojlerske proizvodnje najčešće je u korelaciji sa kvalitetom prostirke, koji je pored vrste materijala za prostirku i debljine sloja, određen i gustinom naseljenosti brojlera, svetlosnim režimom, ambijentalnim uslovima, ishranom, napajanjem, zdravstvenim stanjem životinja.
Inovacija tehničkog rešenja zasniva se na definisanju tehnoloških postupaka i preporukama sistema kontrole i ocenjivanja, u cilju smanjivanja incidence kontaktnih dermatitisa na brojlerskim farmama, što će rezultirati poboljšanjem kvaliteta trupa na liniji klanja i proizvodnjom kvalitetnih pilećih nožica, kao izvozno orjentisanog proizvoda. Tehničko rešenje daje detaljan opis tehnoloških postupaka čiji je značaj, na osnovu sprovedenih istraživanja autorskog tima, potvrđen za nastanak i razvoj kontaktnih dermatitisa, vodeći računa i o primarnom cilju - produktivnosti brojlerske proizvodnje.
PB  - Institut za stočarstvo
T2  - Biotechnology in Animal Husbandry
T1  - Tehnološki postupci za redukciju pojave kontaktnih dermatitisa na brojlerskim farmama (tehničko rešenje)
VL  - 30
IS  - spec issue
SP  - 59
EP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_847
ER  - 

@misc{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin",
year = "2014",
abstract = "Intenziviranje brojlerske proizvodnje dovelo je do značajnog porasta učestalosti kontaktnih dermatitisa koji se najčešće javljaju na nožnim jastučićima („footpad“). Razlozi su, pored intenziviranja tehnološkog aspekta proizvodnje, u smislu uslova ishrane i smeštaja, i u genetskom unapređenju hibrida za brzinu i intenzitet porasta, sa efektima na njihovu smanjenu fizičku aktivnost i produžen kontakt sa vlažnom prostirkom. Teži oblici dermatitisa izazivaju bol, otežavaju kretanje i redukuju redovan pristup hrani i vodi, što pored narušene dobrobiti vodi redukovanom porastu telesne mase. Takođe, lezije na nogama iako primarno nisu izazvane mikroorganizmima, mogu biti mesto ulaska bakterija koje se krvotokom mogu proširiti i izazvati infekciju drugih tkiva. Poslednjih godina postoji velika potražnja za kvalitetnim pilećim nožicama koje ostvaruju značajnu tržišnu vrednost. Kontaktni dermatitisi u brojlerskoj proizvodnji se sagledavaju kao problem sa efektima na kvalitet celog trupa, bezbednost hrane i dobrobit životinja, što utiče na sve veću zainteresovanost za definisanje uzročnika u nastojanju rešavanja ovog problema. Učestalost i frekvencija pojedihih oblika dermatitisa u uslovima brojlerske proizvodnje najčešće je u korelaciji sa kvalitetom prostirke, koji je pored vrste materijala za prostirku i debljine sloja, određen i gustinom naseljenosti brojlera, svetlosnim režimom, ambijentalnim uslovima, ishranom, napajanjem, zdravstvenim stanjem životinja.
Inovacija tehničkog rešenja zasniva se na definisanju tehnoloških postupaka i preporukama sistema kontrole i ocenjivanja, u cilju smanjivanja incidence kontaktnih dermatitisa na brojlerskim farmama, što će rezultirati poboljšanjem kvaliteta trupa na liniji klanja i proizvodnjom kvalitetnih pilećih nožica, kao izvozno orjentisanog proizvoda. Tehničko rešenje daje detaljan opis tehnoloških postupaka čiji je značaj, na osnovu sprovedenih istraživanja autorskog tima, potvrđen za nastanak i razvoj kontaktnih dermatitisa, vodeći računa i o primarnom cilju - produktivnosti brojlerske proizvodnje.",
publisher = "Institut za stočarstvo",
journal = "Biotechnology in Animal Husbandry",
title = "Tehnološki postupci za redukciju pojave kontaktnih dermatitisa na brojlerskim farmama (tehničko rešenje)",
volume = "30",
number = "spec issue",
pages = "59-72",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_847"
}

Škrbić, Z., Pavlovski, Z., Lukić, M.,& Petričević, V.. (2014). Tehnološki postupci za redukciju pojave kontaktnih dermatitisa na brojlerskim farmama (tehničko rešenje). in Biotechnology in Animal Husbandry
Institut za stočarstvo., 30(spec issue), 59-72.
https://hdl.handle.net/21.15107/rcub_ristocar_847

Škrbić Z, Pavlovski Z, Lukić M, Petričević V. Tehnološki postupci za redukciju pojave kontaktnih dermatitisa na brojlerskim farmama (tehničko rešenje). in Biotechnology in Animal Husbandry. 2014;30(spec issue):59-72.
https://hdl.handle.net/21.15107/rcub_ristocar_847 .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, "Tehnološki postupci za redukciju pojave kontaktnih dermatitisa na brojlerskim farmama (tehničko rešenje)" in Biotechnology in Animal Husbandry, 30, no. spec issue (2014):59-72,
https://hdl.handle.net/21.15107/rcub_ristocar_847 .

TY  - JOUR
AU  - Petričević, Veselin
AU  - Lukić, Miloš
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Jokić, Živan
AU  - Vitorović, Duško
AU  - Petričević, Maja
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/412
AB  - The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food consumption, the occurrence of defective eggs, mortality and the relative weight of the pancreas was studied. The possibility of replacing the heat-treated soybean grains, varieties Lana, with reduced trypsin inhibitor (TI) and Lydia with a standard level of TI, with raw soybean grains was examined. The research was conducted on the principle of two factorial experiment 2 x 4 (2 varieties x 4 levels of share of raw grain in the mixture) with a total of 8 diet treatments and 4 replicates per each treatment. In the first 5 weeks of the study, the differences in the number of eggs produced under the influence of tested factors were not significant. Under the influence of soybean varieties, the level of share of raw soybean and interaction of the studied factors showed significant differences (p (lt) 0.01) after 53 week of age. The use of soy with lower TI in the diet for laying hens resulted in a significantly greater capacity compared to standard variety. The share of raw soybean grains of 8 % in the mixtures significantly reduced the number of eggs laid. The differences in body weights, food consumption, occurrence of defective eggs and the relative weight of the pancreas were not significantly influenced by the studied factors or by their interaction effect.
AB  - Cilj ovih istraživanja je bio da se ispitaju mogućnosti zamene termički obrađenog sojinog zrna, sorte Lana sa smanjenim sadržajem tripsin inhibitora (TI) i sorte Lidija sa standardnim nivoom TI, sirovim zrnom. Ispitan je efekat korišćenja različitog nivoa učešća sirove soje obe sorte u smešama za ishranu kokoši nosilja hibrida Isa Brown na proizvodnju jaja, telesne mase, konzumaciju hrane, pojavu defektnih jaja, mortalitet i relativnu masu pankreasa. Istraživanje je izvedeno po principu dvofaktorijalnog ogleda 2 x 4 (2 sorte soje x 4 nivoa učešća sirovog zrna u smeši) sa ukupno 8 tretmana ishrane i 4 ponavljanja po tretmanu. U prvih 5 nedelja ispitivanja razlike u broju ukupno snešenih jaja pod uticajem ispitivanih faktora nisu bile značajne. Pod uticajem sorte soje, nivoa učešća sirovog sojinog zrna i interakcije ispitivanih faktora utvrđene su značajne razlike (p (lt) 0,01) nakon 53. nedelje uzrasta. Korišćenje soje sa nižim nivoom TI u ishrani nosilja uticalo je na značajno bolju nosivost u odnosu na standardnu sortu soje. Sa učešćem sirovog sojinog zrna od 8 % u smešama značajno se smanjio broj ukupno snešenih jaja. Razlike u ostvarenim telesnim masama, konzumaciji hrane, pojavi defektnih jaja i relativnoj masi pankreasa koje su se javile nisu bile pod značajnim uticajem ispitivanih faktora kao ni pod uticajem njihovog interakcijskog dejstva.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas
T1  - Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
VL  - 30
IS  - 1
SP  - 115
EP  - 123
DO  - 10.2298/BAH1401115P
ER  - 

@article{
author = "Petričević, Veselin and Lukić, Miloš and Pavlovski, Zlatica and Škrbić, Zdenka and Jokić, Živan and Vitorović, Duško and Petričević, Maja",
year = "2014",
abstract = "The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food consumption, the occurrence of defective eggs, mortality and the relative weight of the pancreas was studied. The possibility of replacing the heat-treated soybean grains, varieties Lana, with reduced trypsin inhibitor (TI) and Lydia with a standard level of TI, with raw soybean grains was examined. The research was conducted on the principle of two factorial experiment 2 x 4 (2 varieties x 4 levels of share of raw grain in the mixture) with a total of 8 diet treatments and 4 replicates per each treatment. In the first 5 weeks of the study, the differences in the number of eggs produced under the influence of tested factors were not significant. Under the influence of soybean varieties, the level of share of raw soybean and interaction of the studied factors showed significant differences (p (lt) 0.01) after 53 week of age. The use of soy with lower TI in the diet for laying hens resulted in a significantly greater capacity compared to standard variety. The share of raw soybean grains of 8 % in the mixtures significantly reduced the number of eggs laid. The differences in body weights, food consumption, occurrence of defective eggs and the relative weight of the pancreas were not significantly influenced by the studied factors or by their interaction effect., Cilj ovih istraživanja je bio da se ispitaju mogućnosti zamene termički obrađenog sojinog zrna, sorte Lana sa smanjenim sadržajem tripsin inhibitora (TI) i sorte Lidija sa standardnim nivoom TI, sirovim zrnom. Ispitan je efekat korišćenja različitog nivoa učešća sirove soje obe sorte u smešama za ishranu kokoši nosilja hibrida Isa Brown na proizvodnju jaja, telesne mase, konzumaciju hrane, pojavu defektnih jaja, mortalitet i relativnu masu pankreasa. Istraživanje je izvedeno po principu dvofaktorijalnog ogleda 2 x 4 (2 sorte soje x 4 nivoa učešća sirovog zrna u smeši) sa ukupno 8 tretmana ishrane i 4 ponavljanja po tretmanu. U prvih 5 nedelja ispitivanja razlike u broju ukupno snešenih jaja pod uticajem ispitivanih faktora nisu bile značajne. Pod uticajem sorte soje, nivoa učešća sirovog sojinog zrna i interakcije ispitivanih faktora utvrđene su značajne razlike (p (lt) 0,01) nakon 53. nedelje uzrasta. Korišćenje soje sa nižim nivoom TI u ishrani nosilja uticalo je na značajno bolju nosivost u odnosu na standardnu sortu soje. Sa učešćem sirovog sojinog zrna od 8 % u smešama značajno se smanjio broj ukupno snešenih jaja. Razlike u ostvarenim telesnim masama, konzumaciji hrane, pojavi defektnih jaja i relativnoj masi pankreasa koje su se javile nisu bile pod značajnim uticajem ispitivanih faktora kao ni pod uticajem njihovog interakcijskog dejstva.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas, Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa",
volume = "30",
number = "1",
pages = "115-123",
doi = "10.2298/BAH1401115P"
}

Petričević, V., Lukić, M., Pavlovski, Z., Škrbić, Z., Jokić, Ž., Vitorović, D.,& Petričević, M.. (2014). The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(1), 115-123.
https://doi.org/10.2298/BAH1401115P

Petričević V, Lukić M, Pavlovski Z, Škrbić Z, Jokić Ž, Vitorović D, Petričević M. The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas. in Biotechnology in Animal Husbandry. 2014;30(1):115-123.
doi:10.2298/BAH1401115P .

Petričević, Veselin, Lukić, Miloš, Pavlovski, Zlatica, Škrbić, Zdenka, Jokić, Živan, Vitorović, Duško, Petričević, Maja, "The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas" in Biotechnology in Animal Husbandry, 30, no. 1 (2014):115-123,
https://doi.org/10.2298/BAH1401115P . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Stojanović, Ljiljana
AU  - Bijelić, Zorica
AU  - Mandić, Violeta
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/441
AB  - Total fungal count, the presence of potentially toxigenic fungi and natural occurrence of ochratoxin A (OTA) were studied in 30 poultry feed samples (14 samples of feed for chickens and 16 samples of feed for laying hens), which were collected from different farms in Serbia at the beginning of year 2014. The total number of fungi was determined by the method of dilution and OTA was detected using the imunoadsorption enzymatic assay (ELISA). In most of the samples of chickens feed (50%) the total number of fungi was 1 - 3 x 102 CFU g-1, and in feed for laying hens the highest number of samples (37.50%) had the total fungal count from 1.4 to 4.8 x 104 CFU g -1. The species of genera Aspergillus and Pénicillium were identified as producers of OTA in 21.43% and 42.86% of chickens feed samples and in 68.75% and 25% of samples of feed for laying hens. The presence of OTA was detected in 100% of samples of feed for chickens and laying hens, with average concentrations of 34.40 μg kg-1 (feed for chickens) and 43.89 μg kg-1 (feed for laying hens). The total fungal count and content of OTA were not above the maximum allowed quantities, even though the presence of Aspergillus and Penicillium species was found in a large number of samples (up to 68.75%). These results indicate that the tested samples of poultry feed were mycologically and mycotoxicologically correct.
AB  - Ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava ohratoksina A (OTA) proučavani su u 30 uzoraka hrane za živinu (14 uzoraka hrane za piliće i 16 uzoraka hrane za nosilje), koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a OTA je detektovan primenom imunoadsorpcione enzimske metode (ELISA). U najvećem broju uzoraka hrane za piliće (50%) ukupan broj gljiva je bio od 1 - 3 x 102 CFU g-1, a u hrani za nosilje najveći broj uzoraka (37,50%) imao je ukupan broj gljiva od 1,4 do 4,8 x 104 CFU g-1. Kao producenti OTA identifikovane su vrste iz rodova Aspergillus and Penicillium u 21,43% and 42,86% uzoraka hrane za piliće i u 68,75% and 25% uzoraka hrane za nosilje. Prisustvo OTA je detektovano u 100% uzoraka hrane za piliće i nosilje, sa prosečnim koncentracijama od 34,40 μg kg-1 (hrana za piliće) i 43,89 μg kg-1 (hrana za nosilje). Vrednosti za ukupan broj gljiva i sadržaj OTA nisu bile iznad maksimalno dozvoljenih količina, iako je ustanovljeno prisustvo Aspergillus i Penicillium vrsta u velikom broju uzoraka (do 68,75%). Ovi rezultati ukazuju da su ispitivani uzorci hrane za živinu mikološki i mikotoksikološki ispravni.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed
T1  - Kontaminacija gljivama i prirodna pojava ohratoksina A (OTA) u hrani za živinu
VL  - 30
IS  - 3
SP  - 481
EP  - 488
DO  - 10.2298/BAH1403481K
ER  - 

@article{
author = "Krnjaja, Vesna and Pavlovski, Zlatica and Lukić, Miloš and Škrbić, Zdenka and Stojanović, Ljiljana and Bijelić, Zorica and Mandić, Violeta",
year = "2014",
abstract = "Total fungal count, the presence of potentially toxigenic fungi and natural occurrence of ochratoxin A (OTA) were studied in 30 poultry feed samples (14 samples of feed for chickens and 16 samples of feed for laying hens), which were collected from different farms in Serbia at the beginning of year 2014. The total number of fungi was determined by the method of dilution and OTA was detected using the imunoadsorption enzymatic assay (ELISA). In most of the samples of chickens feed (50%) the total number of fungi was 1 - 3 x 102 CFU g-1, and in feed for laying hens the highest number of samples (37.50%) had the total fungal count from 1.4 to 4.8 x 104 CFU g -1. The species of genera Aspergillus and Pénicillium were identified as producers of OTA in 21.43% and 42.86% of chickens feed samples and in 68.75% and 25% of samples of feed for laying hens. The presence of OTA was detected in 100% of samples of feed for chickens and laying hens, with average concentrations of 34.40 μg kg-1 (feed for chickens) and 43.89 μg kg-1 (feed for laying hens). The total fungal count and content of OTA were not above the maximum allowed quantities, even though the presence of Aspergillus and Penicillium species was found in a large number of samples (up to 68.75%). These results indicate that the tested samples of poultry feed were mycologically and mycotoxicologically correct., Ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava ohratoksina A (OTA) proučavani su u 30 uzoraka hrane za živinu (14 uzoraka hrane za piliće i 16 uzoraka hrane za nosilje), koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a OTA je detektovan primenom imunoadsorpcione enzimske metode (ELISA). U najvećem broju uzoraka hrane za piliće (50%) ukupan broj gljiva je bio od 1 - 3 x 102 CFU g-1, a u hrani za nosilje najveći broj uzoraka (37,50%) imao je ukupan broj gljiva od 1,4 do 4,8 x 104 CFU g-1. Kao producenti OTA identifikovane su vrste iz rodova Aspergillus and Penicillium u 21,43% and 42,86% uzoraka hrane za piliće i u 68,75% and 25% uzoraka hrane za nosilje. Prisustvo OTA je detektovano u 100% uzoraka hrane za piliće i nosilje, sa prosečnim koncentracijama od 34,40 μg kg-1 (hrana za piliće) i 43,89 μg kg-1 (hrana za nosilje). Vrednosti za ukupan broj gljiva i sadržaj OTA nisu bile iznad maksimalno dozvoljenih količina, iako je ustanovljeno prisustvo Aspergillus i Penicillium vrsta u velikom broju uzoraka (do 68,75%). Ovi rezultati ukazuju da su ispitivani uzorci hrane za živinu mikološki i mikotoksikološki ispravni.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed, Kontaminacija gljivama i prirodna pojava ohratoksina A (OTA) u hrani za živinu",
volume = "30",
number = "3",
pages = "481-488",
doi = "10.2298/BAH1403481K"
}

Krnjaja, V., Pavlovski, Z., Lukić, M., Škrbić, Z., Stojanović, L., Bijelić, Z.,& Mandić, V.. (2014). Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(3), 481-488.
https://doi.org/10.2298/BAH1403481K

Krnjaja V, Pavlovski Z, Lukić M, Škrbić Z, Stojanović L, Bijelić Z, Mandić V. Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed. in Biotechnology in Animal Husbandry. 2014;30(3):481-488.
doi:10.2298/BAH1403481K .

Krnjaja, Vesna, Pavlovski, Zlatica, Lukić, Miloš, Škrbić, Zdenka, Stojanović, Ljiljana, Bijelić, Zorica, Mandić, Violeta, "Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed" in Biotechnology in Animal Husbandry, 30, no. 3 (2014):481-488,
https://doi.org/10.2298/BAH1403481K . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Stanojković, Aleksandar
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/431
AB  - The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens were taken, fattened 8 and 10 weeks (groups K8 and K10). As an example of good conformation, an imported hybrid of chickens was taken, known for its broiler qualities and as medium growing hybrid, Red Bro (R). The second experiment included commercial hybrids of fast growth (Ross, Cobb and Hubbard) reared according to all technological standards of intensive fattening until the age of 42 days. The results obtained were contrary to the conclusion obtained a few decades ago, at the beginning of the study the conformation of chicken, by Scots and Darrow (1953), according to which the selection of chickens of heavy type, despite the fact that, to some extent, it had improved meat yield of the breast, did not significantly improve slaughter traits of fattening chickens, confirming that better conformation and higher body weight had a positive impact on improving relative share of breast, i.e. white meat. The results regarding the slaughter traits of chicken genotypes of different conformation suggest that breeding - selection work to improve the conformation of broilers significantly improved slaughter yields and breast meat yield. In this sense, the conformation can be treated as an indicator of the slaughter value of carcasses, rather than an aesthetic category.
AB  - Cilj rada je bio da se ispita uticaj konformacije pilića različitog genotipa na prinos mesa grudi. Kao tipični predstavnici pilića izuzetno loše konformacije uzeti su pilići čiste rase nacked neck, koji su tovljeni 8 i 10 nedelja (grupe K8 i K10). Kao primer povoljne konformacije uzeta je jedna uvozna provenijenca hibridnih pilića, poznatih po svojim brojlerskim kvalitetima i kao provenijenca srednjeg porasta, Red Bro (R). Drugim ogledom su obuhvaćeni komercijalni hibridi brzog porasta (Ross, Cobb i Hubbard) koji su gajeni po svim tehnološkim standardima intenzivnog tova do uzrasta 42 dana. Dobijeni rezultati suprotno od zaključka koji su pre nekoliko decenija, na početku ispitivanja konformacije pilića, dali Scots and Darrow (1953), a prema kojima selekcija kokoši teškog tipa, i pored toga što je u izvesnoj meri popravila mesnatost grudi, ipak nije bitno poboljšala klanične osobine pilića u tovu, potvrđuju da bolja konformacija i veća telesna masa pozitivno utiču na poboljšanje realivnog udela grudi, odnosno belog mesa. Rezultati ispitivanja klaničnih osobina pilića genotipa različite konformacije ukazuju na to da odgajivačko - selekcijski rad na poboljšanju konformacije brojlera je bitno poboljšao klanične randmane i mesnatost grudi. U tom smislu, konformacija se pre može tretirati kao indikator klanične vrednosti trupova, nego kao estetska kategorija.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Carcass quality of chickens of different conformation
T1  - Kvalitet trupa pilića različite konformacije
VL  - 30
IS  - 3
SP  - 473
EP  - 479
DO  - 10.2298/BAH1403473P
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Petričević, Veselin and Stanojković, Aleksandar",
year = "2014",
abstract = "The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens were taken, fattened 8 and 10 weeks (groups K8 and K10). As an example of good conformation, an imported hybrid of chickens was taken, known for its broiler qualities and as medium growing hybrid, Red Bro (R). The second experiment included commercial hybrids of fast growth (Ross, Cobb and Hubbard) reared according to all technological standards of intensive fattening until the age of 42 days. The results obtained were contrary to the conclusion obtained a few decades ago, at the beginning of the study the conformation of chicken, by Scots and Darrow (1953), according to which the selection of chickens of heavy type, despite the fact that, to some extent, it had improved meat yield of the breast, did not significantly improve slaughter traits of fattening chickens, confirming that better conformation and higher body weight had a positive impact on improving relative share of breast, i.e. white meat. The results regarding the slaughter traits of chicken genotypes of different conformation suggest that breeding - selection work to improve the conformation of broilers significantly improved slaughter yields and breast meat yield. In this sense, the conformation can be treated as an indicator of the slaughter value of carcasses, rather than an aesthetic category., Cilj rada je bio da se ispita uticaj konformacije pilića različitog genotipa na prinos mesa grudi. Kao tipični predstavnici pilića izuzetno loše konformacije uzeti su pilići čiste rase nacked neck, koji su tovljeni 8 i 10 nedelja (grupe K8 i K10). Kao primer povoljne konformacije uzeta je jedna uvozna provenijenca hibridnih pilića, poznatih po svojim brojlerskim kvalitetima i kao provenijenca srednjeg porasta, Red Bro (R). Drugim ogledom su obuhvaćeni komercijalni hibridi brzog porasta (Ross, Cobb i Hubbard) koji su gajeni po svim tehnološkim standardima intenzivnog tova do uzrasta 42 dana. Dobijeni rezultati suprotno od zaključka koji su pre nekoliko decenija, na početku ispitivanja konformacije pilića, dali Scots and Darrow (1953), a prema kojima selekcija kokoši teškog tipa, i pored toga što je u izvesnoj meri popravila mesnatost grudi, ipak nije bitno poboljšala klanične osobine pilića u tovu, potvrđuju da bolja konformacija i veća telesna masa pozitivno utiču na poboljšanje realivnog udela grudi, odnosno belog mesa. Rezultati ispitivanja klaničnih osobina pilića genotipa različite konformacije ukazuju na to da odgajivačko - selekcijski rad na poboljšanju konformacije brojlera je bitno poboljšao klanične randmane i mesnatost grudi. U tom smislu, konformacija se pre može tretirati kao indikator klanične vrednosti trupova, nego kao estetska kategorija.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Carcass quality of chickens of different conformation, Kvalitet trupa pilića različite konformacije",
volume = "30",
number = "3",
pages = "473-479",
doi = "10.2298/BAH1403473P"
}

Pavlovski, Z., Škrbić, Z., Lukić, M., Petričević, V.,& Stanojković, A.. (2014). Carcass quality of chickens of different conformation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(3), 473-479.
https://doi.org/10.2298/BAH1403473P

Pavlovski Z, Škrbić Z, Lukić M, Petričević V, Stanojković A. Carcass quality of chickens of different conformation. in Biotechnology in Animal Husbandry. 2014;30(3):473-479.
doi:10.2298/BAH1403473P .

Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Petričević, Veselin, Stanojković, Aleksandar, "Carcass quality of chickens of different conformation" in Biotechnology in Animal Husbandry, 30, no. 3 (2014):473-479,
https://doi.org/10.2298/BAH1403473P . .

TY  - JOUR
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Dosković, Vladimir
AU  - Petrović, Milun D.
AU  - Petričević, Veselin
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/424
AB  - Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an integral part of modern egg production. Husbandry systems for keeping laying hens have an impact on, inter alia, the chemical composition of eggs. The subject matter of this study is a comparative review of the results obtained by different authors on the effect of rearing system on chemical composition ( proteins, lipids, cholesterol, vitamins and fatty acids content) and hygienic conditions of eggs from different rearing systems of laying hens. Eggs from these laying hen rearing systems have been proven by a large body of literature data to have better nutritional properties. Moreover, the results analysed also indicate differences within rearing systems. Rearing systems also have an influence on hygienic and microbiological quality of eggs. In view of the above, this comparable overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.
PB  - Cambridge Univ Press, Cambridge
T2  - Worlds Poultry Science Journal
T1  - Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
VL  - 70
IS  - 1
SP  - 151
EP  - 163
DO  - 10.1017/S0043933914000130
ER  - 

@article{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Škrbić, Zdenka and Dosković, Vladimir and Petrović, Milun D. and Petričević, Veselin",
year = "2014",
abstract = "Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an integral part of modern egg production. Husbandry systems for keeping laying hens have an impact on, inter alia, the chemical composition of eggs. The subject matter of this study is a comparative review of the results obtained by different authors on the effect of rearing system on chemical composition ( proteins, lipids, cholesterol, vitamins and fatty acids content) and hygienic conditions of eggs from different rearing systems of laying hens. Eggs from these laying hen rearing systems have been proven by a large body of literature data to have better nutritional properties. Moreover, the results analysed also indicate differences within rearing systems. Rearing systems also have an influence on hygienic and microbiological quality of eggs. In view of the above, this comparable overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Worlds Poultry Science Journal",
title = "Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs",
volume = "70",
number = "1",
pages = "151-163",
doi = "10.1017/S0043933914000130"
}

Rakonjac, S., Bogosavljević-Bošković, S., Pavlovski, Z., Škrbić, Z., Dosković, V., Petrović, M. D.,& Petričević, V.. (2014). Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs. in Worlds Poultry Science Journal
Cambridge Univ Press, Cambridge., 70(1), 151-163.
https://doi.org/10.1017/S0043933914000130

Rakonjac S, Bogosavljević-Bošković S, Pavlovski Z, Škrbić Z, Dosković V, Petrović MD, Petričević V. Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs. in Worlds Poultry Science Journal. 2014;70(1):151-163.
doi:10.1017/S0043933914000130 .

Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Škrbić, Zdenka, Dosković, Vladimir, Petrović, Milun D., Petričević, Veselin, "Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs" in Worlds Poultry Science Journal, 70, no. 1 (2014):151-163,
https://doi.org/10.1017/S0043933914000130 . .

TY  - JOUR
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Dosković, Vladimir
AU  - Petrović, Milun D.
AU  - Petričević, Veselin
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/423
AB  - Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. Given the above situation, the subject matter of this paper was a comparative review of the results obtained by different authors on the effect of rearing system on productive traits (egg production and mortality) and egg quality characteristics (egg weight, proportions of main egg parts, Haugh units, yolk colour and carotenoids) in laying hens. Although productive performance in alternative systems is often lower compared to conventional, intensive layers, eggs from alternative systems have been proven in numerous studies to have better nutritional properties. Moreover, research results indicate differences within rearing systems. In view of this, this overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.
PB  - Cambridge Univ Press, Cambridge
T2  - Worlds Poultry Science Journal
T1  - Laying hen rearing systems: a review of major production results and egg quality traits
VL  - 70
IS  - 1
SP  - 93
EP  - 104
DO  - 10.1017/S0043933914000087
ER  - 

@article{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Škrbić, Zdenka and Dosković, Vladimir and Petrović, Milun D. and Petričević, Veselin",
year = "2014",
abstract = "Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. Given the above situation, the subject matter of this paper was a comparative review of the results obtained by different authors on the effect of rearing system on productive traits (egg production and mortality) and egg quality characteristics (egg weight, proportions of main egg parts, Haugh units, yolk colour and carotenoids) in laying hens. Although productive performance in alternative systems is often lower compared to conventional, intensive layers, eggs from alternative systems have been proven in numerous studies to have better nutritional properties. Moreover, research results indicate differences within rearing systems. In view of this, this overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Worlds Poultry Science Journal",
title = "Laying hen rearing systems: a review of major production results and egg quality traits",
volume = "70",
number = "1",
pages = "93-104",
doi = "10.1017/S0043933914000087"
}

Rakonjac, S., Bogosavljević-Bošković, S., Pavlovski, Z., Škrbić, Z., Dosković, V., Petrović, M. D.,& Petričević, V.. (2014). Laying hen rearing systems: a review of major production results and egg quality traits. in Worlds Poultry Science Journal
Cambridge Univ Press, Cambridge., 70(1), 93-104.
https://doi.org/10.1017/S0043933914000087

Rakonjac S, Bogosavljević-Bošković S, Pavlovski Z, Škrbić Z, Dosković V, Petrović MD, Petričević V. Laying hen rearing systems: a review of major production results and egg quality traits. in Worlds Poultry Science Journal. 2014;70(1):93-104.
doi:10.1017/S0043933914000087 .

Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Škrbić, Zdenka, Dosković, Vladimir, Petrović, Milun D., Petričević, Veselin, "Laying hen rearing systems: a review of major production results and egg quality traits" in Worlds Poultry Science Journal, 70, no. 1 (2014):93-104,
https://doi.org/10.1017/S0043933914000087 . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Stojanović, Ljiljana
AU  - Bijelić, Zorica
AU  - Mandić, Violeta
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/407
AB  - In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi and natural occurrence of T-2 toxin. The number of total fungi was determined using the plate count method whereas T-2 toxin was detected by enzyme-linked immune sorbent assay (ELISA) method. Relative high percent of investigated poultry feed samples (43.90%) had the total fungal count 1 - 7 x 102 CFU g-1, while in 29.27% of the samples that number was 1.4 - 14 x 104 CFU g-1. In regard to potentially toxigenic fungi, species of Fusarium genus were isolated in most of poultry feed samples (58.54%), while species from genus Alternaria were isolated in least of samples (9.76%). The presence of T-2 toxin was detected in 75.61% of the samples, with concentration of 25.07 - 426.08 μg kg-1 (in average, 55.34 μg kg-1). The statistical insignificant negative correlation (r = - 0.05) was obtained between total fungal count and concentrations of T-2 toxin. In addition, a total fungal count and content of T-2 toxin in the samples were not above the maximum allowed levels, although the presence of species from genus Fusarium was found in 58.54% samples. These results indicated that the sanitary and hygienic conditions during the production of poultry feed in Serbia have been at satisfactory level.
AB  - U radu su proučavani ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava T-2 toksina u 41 uzoraka hrane za živinu (piliće i nosilje) koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a T-2 toksin je detektovan primenom imunoadsorpcione enzimske metode (ELISA). Relativno visok procenat proučavanih uzoraka hrane za živinu (43,90%) imao je ukupan broj gljiva 1 - 7 x 102 CFU g-1, dok je u 29,27% uzoraka ukupan broj bio 1,4 - 14 x 104 CFU g-1. Od potencijalno toksigenih gljiva u ispitivanim uzorcima hrane za živinu u najvećem broju uzoraka (58.54%) izolovane su vrste iz roda Fusarium, dok su vrste iz roda Alternaria bile izolovane u najmanjem broju uzoraka (9.76%). Prisustvo T-2 toksina detektovano je u 75,61% ispitivanih uzoraka sa koncentracijom od 25,07 - 426,08 μg kg-1 (prosek 55.34 μg kg-1). Statistički neznačajna korelacija (r = - 0.05) utvrđena je između ukupnog broja gljiva i koncentracija T-2 toksina. Ukupan broj gljiva i sadržaj T-2 toksina u ispitivanim uzorcima nisu bili iznad maksimalno dozvoljenih količina iako je ustanovljeno prisustvo vrsta iz roda Fusarium u 58.54% uzoraka. Ovi rezultati ukazuju da su u Srbiji sanitarnohigijenski uslovi za proizvodnju hrane za živinu na zadovoljavajućem nivou.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination and natural occurrence of T-2 toxin in poultry feed
T1  - Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu
VL  - 30
IS  - 2
SP  - 321
EP  - 328
DO  - 10.2298/BAH1402321K
ER  - 

@article{
author = "Krnjaja, Vesna and Pavlovski, Zlatica and Lukić, Miloš and Škrbić, Zdenka and Stojanović, Ljiljana and Bijelić, Zorica and Mandić, Violeta",
year = "2014",
abstract = "In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi and natural occurrence of T-2 toxin. The number of total fungi was determined using the plate count method whereas T-2 toxin was detected by enzyme-linked immune sorbent assay (ELISA) method. Relative high percent of investigated poultry feed samples (43.90%) had the total fungal count 1 - 7 x 102 CFU g-1, while in 29.27% of the samples that number was 1.4 - 14 x 104 CFU g-1. In regard to potentially toxigenic fungi, species of Fusarium genus were isolated in most of poultry feed samples (58.54%), while species from genus Alternaria were isolated in least of samples (9.76%). The presence of T-2 toxin was detected in 75.61% of the samples, with concentration of 25.07 - 426.08 μg kg-1 (in average, 55.34 μg kg-1). The statistical insignificant negative correlation (r = - 0.05) was obtained between total fungal count and concentrations of T-2 toxin. In addition, a total fungal count and content of T-2 toxin in the samples were not above the maximum allowed levels, although the presence of species from genus Fusarium was found in 58.54% samples. These results indicated that the sanitary and hygienic conditions during the production of poultry feed in Serbia have been at satisfactory level., U radu su proučavani ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava T-2 toksina u 41 uzoraka hrane za živinu (piliće i nosilje) koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a T-2 toksin je detektovan primenom imunoadsorpcione enzimske metode (ELISA). Relativno visok procenat proučavanih uzoraka hrane za živinu (43,90%) imao je ukupan broj gljiva 1 - 7 x 102 CFU g-1, dok je u 29,27% uzoraka ukupan broj bio 1,4 - 14 x 104 CFU g-1. Od potencijalno toksigenih gljiva u ispitivanim uzorcima hrane za živinu u najvećem broju uzoraka (58.54%) izolovane su vrste iz roda Fusarium, dok su vrste iz roda Alternaria bile izolovane u najmanjem broju uzoraka (9.76%). Prisustvo T-2 toksina detektovano je u 75,61% ispitivanih uzoraka sa koncentracijom od 25,07 - 426,08 μg kg-1 (prosek 55.34 μg kg-1). Statistički neznačajna korelacija (r = - 0.05) utvrđena je između ukupnog broja gljiva i koncentracija T-2 toksina. Ukupan broj gljiva i sadržaj T-2 toksina u ispitivanim uzorcima nisu bili iznad maksimalno dozvoljenih količina iako je ustanovljeno prisustvo vrsta iz roda Fusarium u 58.54% uzoraka. Ovi rezultati ukazuju da su u Srbiji sanitarnohigijenski uslovi za proizvodnju hrane za živinu na zadovoljavajućem nivou.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination and natural occurrence of T-2 toxin in poultry feed, Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu",
volume = "30",
number = "2",
pages = "321-328",
doi = "10.2298/BAH1402321K"
}

Krnjaja, V., Pavlovski, Z., Lukić, M., Škrbić, Z., Stojanović, L., Bijelić, Z.,& Mandić, V.. (2014). Fungal contamination and natural occurrence of T-2 toxin in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(2), 321-328.
https://doi.org/10.2298/BAH1402321K

Krnjaja V, Pavlovski Z, Lukić M, Škrbić Z, Stojanović L, Bijelić Z, Mandić V. Fungal contamination and natural occurrence of T-2 toxin in poultry feed. in Biotechnology in Animal Husbandry. 2014;30(2):321-328.
doi:10.2298/BAH1402321K .

Krnjaja, Vesna, Pavlovski, Zlatica, Lukić, Miloš, Škrbić, Zdenka, Stojanović, Ljiljana, Bijelić, Zorica, Mandić, Violeta, "Fungal contamination and natural occurrence of T-2 toxin in poultry feed" in Biotechnology in Animal Husbandry, 30, no. 2 (2014):321-328,
https://doi.org/10.2298/BAH1402321K . .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/408
AB  - High market demand for high-quality chicken paws, as well as their role in the assessment of the welfare of broiler chickens are the main reasons for the research in this area. In order to determine the effects of rearing system and the body weight of moderate growing broilers on the frequency and severity of incidence of footpad dermatitis, experimental research was conducted on a total of 300 Redbro chickens reared in free range and floor system in the production facility until the age of 84 days. Based on an individual weighing of broilers and visual evaluation of the incidence and severity of footpad lesions at the end of the experiment, the frequency of the individual scores for footpad dermatitis was determined, as well as the average score in each of the five weight groups. The effect of body weight on the incidence and severity of footpad dermatitis was not statistically confirmed, but the absence of the most difficult forms of footpad dermatitis in broiler group with the lowest body weight was recorded. Rearing broiler chickens in free range system manifested a positive effect in terms of increased frequency of broilers without lesions and less frequency of moderate and severe lesions in relation to rearing system in the production facility. Also, the effect of rearing system on the frequency of the most severe degree of dermatitis in broilers Redbro was statistically confirmed.
AB  - Velika potražnja na tržištu za kvalitetnim pilećim nogama, kao i njihova uloga u proceni dobrobiti brojlera su osnovni razlozi za istraživanja u ovoj oblasti. U cilju utvrđivanja efekata sistema gajenja i telesne mase brojlera umerenog porasta na učestalost i ozbiljnost pojave footpad dermatitisa, sprovedeno je eksperimentalno istraživanje na ukupno 300 Redbro pilića gajenih u sistemu sa ispustom i podnom sistemu u objektu do uzrasta 84 dana. Na osnovu individualnog merenja telesne mase brojlera i vizuelne ocene pojave i težine lezija na nožnim jastučićima, na kraju ogleda, utvrđena je frekvencija pojedinačnih ocena za footpad dermatitis, kao i prosečna ocena u svakoj od pet težinskih grupa. Efekat telesne mase na učestalost i ozbiljnost footpad dermatitisa nije statistički potvrđen ali je utvrđeno odsustvo najtežih oblika footpad dermatitisa u grupi brojlera sa najmanjim telesnim masama. Gajenjem brojlera u sistemu sa ispustom ispoljen je pozitivan efekat u smislu veće frekvencije brojlera bez lezija i manje frekvencije umerenih i teških lezija u odnosu na sistem gajenja u objektu.Takođe je dobijena statistička potvrda efekta sistema gajenja na frekvenciju dermatitisa najtežeg stepena kod Redbro brojlera.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis
T1  - Efekti sistema gajenja i telesne mase Redbro brojlera na učestalost i težinu footpad dermatitisa
VL  - 30
IS  - 2
SP  - 313
EP  - 320
DO  - 10.2298/BAH1402313S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin",
year = "2014",
abstract = "High market demand for high-quality chicken paws, as well as their role in the assessment of the welfare of broiler chickens are the main reasons for the research in this area. In order to determine the effects of rearing system and the body weight of moderate growing broilers on the frequency and severity of incidence of footpad dermatitis, experimental research was conducted on a total of 300 Redbro chickens reared in free range and floor system in the production facility until the age of 84 days. Based on an individual weighing of broilers and visual evaluation of the incidence and severity of footpad lesions at the end of the experiment, the frequency of the individual scores for footpad dermatitis was determined, as well as the average score in each of the five weight groups. The effect of body weight on the incidence and severity of footpad dermatitis was not statistically confirmed, but the absence of the most difficult forms of footpad dermatitis in broiler group with the lowest body weight was recorded. Rearing broiler chickens in free range system manifested a positive effect in terms of increased frequency of broilers without lesions and less frequency of moderate and severe lesions in relation to rearing system in the production facility. Also, the effect of rearing system on the frequency of the most severe degree of dermatitis in broilers Redbro was statistically confirmed., Velika potražnja na tržištu za kvalitetnim pilećim nogama, kao i njihova uloga u proceni dobrobiti brojlera su osnovni razlozi za istraživanja u ovoj oblasti. U cilju utvrđivanja efekata sistema gajenja i telesne mase brojlera umerenog porasta na učestalost i ozbiljnost pojave footpad dermatitisa, sprovedeno je eksperimentalno istraživanje na ukupno 300 Redbro pilića gajenih u sistemu sa ispustom i podnom sistemu u objektu do uzrasta 84 dana. Na osnovu individualnog merenja telesne mase brojlera i vizuelne ocene pojave i težine lezija na nožnim jastučićima, na kraju ogleda, utvrđena je frekvencija pojedinačnih ocena za footpad dermatitis, kao i prosečna ocena u svakoj od pet težinskih grupa. Efekat telesne mase na učestalost i ozbiljnost footpad dermatitisa nije statistički potvrđen ali je utvrđeno odsustvo najtežih oblika footpad dermatitisa u grupi brojlera sa najmanjim telesnim masama. Gajenjem brojlera u sistemu sa ispustom ispoljen je pozitivan efekat u smislu veće frekvencije brojlera bez lezija i manje frekvencije umerenih i teških lezija u odnosu na sistem gajenja u objektu.Takođe je dobijena statistička potvrda efekta sistema gajenja na frekvenciju dermatitisa najtežeg stepena kod Redbro brojlera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis, Efekti sistema gajenja i telesne mase Redbro brojlera na učestalost i težinu footpad dermatitisa",
volume = "30",
number = "2",
pages = "313-320",
doi = "10.2298/BAH1402313S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M.,& Petričević, V.. (2014). Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(2), 313-320.
https://doi.org/10.2298/BAH1402313S

Škrbić Z, Pavlovski Z, Lukić M, Petričević V. Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis. in Biotechnology in Animal Husbandry. 2014;30(2):313-320.
doi:10.2298/BAH1402313S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, "Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis" in Biotechnology in Animal Husbandry, 30, no. 2 (2014):313-320,
https://doi.org/10.2298/BAH1402313S . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Stanišić, Nikola
AU  - Lilić, Slobodan
AU  - Hengl, B.
AU  - Lukić, Miloš
AU  - Petričević, Veselin
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/400
AB  - Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences in fatty acids content of meat of Naked Neck chickens rared in free range system and two commercial broiler breeds (Cobb 308 and Hybro G+) reared in conventional production system. The trial involved 100 chickens per group. Fattening period lasted 42 days for conventional system and 84 days for free range system. Breast meat of Naked Neck chicken had statistically more 16:0 content compared with Cobb 308 (p≤0.05), where in thigh meat the highest content of 16:0 was determined in Hybro G+ breed. Differences for fatty acids composition of breast meat between breeds were also established for 14:0, 17:0, 18:0, 16:1, 18:1, 18:2, 20:2, 22:1 and 22:5 fatty acid. The Naked Neck group showed the highest (p≤0.05) percentage of SFA and the Cobb 308 showed the lowest in breast meat. Thigh SFA were also significantly different (p≤0.05) between breeds, where Naked Neck chickens had the lowest and Hybro G+ the highest values. Breast MUFA were higher in Hybro G+ than in Naked Neck or Cobb 308 chickens, and thigh MUFA content had opposite trend and it was the lowest in Hybro G+ chicken. In conclusion, free ranged Naked Neck chickens have been shown to have significant different fatty acid composition compared with broiler chickens reared in conventional system.
AB  - Cilj istraživanja je bio da se utvrdi razlika u masnokiselinskom sastavu mesa gološijana gajenih u slobodnom sistemu i dva komercijalna brojlerska hibrida (Cobb 308 i Hybro G+ gajenih u konvencionalnom proizvodnom sistemu. U ogledu je bilo po 100 pilića po grupi. Tov u konvencionalnom sistemu je trajao 42 dana, a u slobodnom sistemu 84 dana. Meso grudi gološijana sadržalo je statistički više 16:0 u odnosu na Cobb 308 (p≤0.05), dok je meso karabataka hibrida Hybro G+ imalo veći sadržaj 16:0 masnih kiselina. Sadržaj masnih kiselina u mesu grudi između hibrida je bio različit za 14:0, 17:0, 18:0, 16:1, 18:1, 18:2, 20:2, 22:1 i 22:5 masne kiseline. Zaključno, može se reći da je u mesu gološijana gajenih u slobodnom sistemu utvrđen statistički značajno različit sadržaj masnih kiselina u poređenju sa brojlerima gajenih u konvencionalnom sistemu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds
T1  - Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
VL  - 29
IS  - 3
SP  - 467
EP  - 476
DO  - 10.2298/BAH1303467P
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Stanišić, Nikola and Lilić, Slobodan and Hengl, B. and Lukić, Miloš and Petričević, Veselin",
year = "2013",
abstract = "Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences in fatty acids content of meat of Naked Neck chickens rared in free range system and two commercial broiler breeds (Cobb 308 and Hybro G+) reared in conventional production system. The trial involved 100 chickens per group. Fattening period lasted 42 days for conventional system and 84 days for free range system. Breast meat of Naked Neck chicken had statistically more 16:0 content compared with Cobb 308 (p≤0.05), where in thigh meat the highest content of 16:0 was determined in Hybro G+ breed. Differences for fatty acids composition of breast meat between breeds were also established for 14:0, 17:0, 18:0, 16:1, 18:1, 18:2, 20:2, 22:1 and 22:5 fatty acid. The Naked Neck group showed the highest (p≤0.05) percentage of SFA and the Cobb 308 showed the lowest in breast meat. Thigh SFA were also significantly different (p≤0.05) between breeds, where Naked Neck chickens had the lowest and Hybro G+ the highest values. Breast MUFA were higher in Hybro G+ than in Naked Neck or Cobb 308 chickens, and thigh MUFA content had opposite trend and it was the lowest in Hybro G+ chicken. In conclusion, free ranged Naked Neck chickens have been shown to have significant different fatty acid composition compared with broiler chickens reared in conventional system., Cilj istraživanja je bio da se utvrdi razlika u masnokiselinskom sastavu mesa gološijana gajenih u slobodnom sistemu i dva komercijalna brojlerska hibrida (Cobb 308 i Hybro G+ gajenih u konvencionalnom proizvodnom sistemu. U ogledu je bilo po 100 pilića po grupi. Tov u konvencionalnom sistemu je trajao 42 dana, a u slobodnom sistemu 84 dana. Meso grudi gološijana sadržalo je statistički više 16:0 u odnosu na Cobb 308 (p≤0.05), dok je meso karabataka hibrida Hybro G+ imalo veći sadržaj 16:0 masnih kiselina. Sadržaj masnih kiselina u mesu grudi između hibrida je bio različit za 14:0, 17:0, 18:0, 16:1, 18:1, 18:2, 20:2, 22:1 i 22:5 masne kiseline. Zaključno, može se reći da je u mesu gološijana gajenih u slobodnom sistemu utvrđen statistički značajno različit sadržaj masnih kiselina u poređenju sa brojlerima gajenih u konvencionalnom sistemu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds, Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića",
volume = "29",
number = "3",
pages = "467-476",
doi = "10.2298/BAH1303467P"
}

Pavlovski, Z., Škrbić, Z., Stanišić, N., Lilić, S., Hengl, B., Lukić, M.,& Petričević, V.. (2013). Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(3), 467-476.
https://doi.org/10.2298/BAH1303467P

Pavlovski Z, Škrbić Z, Stanišić N, Lilić S, Hengl B, Lukić M, Petričević V. Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds. in Biotechnology in Animal Husbandry. 2013;29(3):467-476.
doi:10.2298/BAH1303467P .

Pavlovski, Zlatica, Škrbić, Zdenka, Stanišić, Nikola, Lilić, Slobodan, Hengl, B., Lukić, Miloš, Petričević, Veselin, "Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds" in Biotechnology in Animal Husbandry, 29, no. 3 (2013):467-476,
https://doi.org/10.2298/BAH1303467P . .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Milić, Dragan
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/398
AB  - The study was conducted with the purpose of the comparative analysis of production performance and carcass quality of two coloured broiler genotypes of differentiated genetic potential for growth (Redbro and Redbro Naked Neck) in conditions of intensive feeding, as well as determining the effect of housing system (free range and poultry house) on fattening performance of Redbro broilers. Production performance is presented in the two control periods (days 42 and 84). Carcass quality was analysed at 84 days old broilers based on carcass conformation, yield, share of valuable parts and abdominal fat content. Redbro and Redbro Naked Neck broilers had different growth intensity according to the phases of the experiment, but at the age of 84 days, their body weight did not differ significantly (3382.44g to 3236.0g). Lower efficiency of food utilization (3.08 kg to 2.79 kg) and improved vitality (100 % vs. 97.33 %) was found in Redbro Naked Neck broilers. In terms of carcass quality, there were no significant differences except in the share of wings. The positive impact of growing Redbro broilers in the poultry house was determined on the body weight (p (lt)  0.05), feed efficiency and broiler mortality, which resulted in higher production index (169.83 vs. 140.37) compared to free range reared Redbro chickens. The differences in carcass quality were determined on the basis of better conformation, a small share of the wings but also lower yields of classically dressed carcasses of broilers Redbro reared in the poultry house.
AB  - Istraživanje je sprovedeno sa ciljem uporedne analize proizvodnih performansi i kvaliteta trupa dve provenijence brojlera diferenciranog genetskog potencijala za porast (Redbro i Redbro Naked Neck) u uslovima intenzivne ishrane, kao i utvrđivanja efekta sistema gajenja (na ispustu i u objektu) na tovne performanse Redbro brojlera. Proizvodne performanse su prikazane u dva kontrolna perioda (42 i 84 dana). Kvalitet trupa analiziran je na osnovu konformacije, prinosa, udela vrednijih delova i sadržaja abdominalne masti. Redbro i Redbro Naked Neck brojleri su imali različit intenzitet porasta po fazama ogleda ali se u starosti 84 dana njihove telesne mase nisu značajno razlikovale (3382.44g prema 3236.0g). Manja efikasnost korišćenja hrane (3.08kg prema 2.79kg) i bolja vitalnost (100% prema 97.33%) utvrđena je kod Redbro Naked Neck brojlera. U pogledu kvaliteta trupa, nisu utvrđene značajne razlike osim u udelu krila. Pozitivan uticaj gajenja Redbro brojlera u objektu utvrđen je na telesnu masu (p (lt) 0.05), efikasnost korišćenja hrane i mortalitet brojlera, što je rezultiralo i većim proizvodnim indeksom (169.83 prema 140,37) u odnosu na Redbro piliće gajene na ispustu. Razlike u kvalitetu trupa su utvrđene na osnovu bolje konformacije, manjeg udela krila ali i manjeg prinosa klasično obrađenog trupa Redbro brojlera gajenih u objektu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Production performance and carcass quality of coloured broilers differentiated genetic potential for growth
T1  - Proizvodne performanse i kvalitet trupa brojlera diferenciranog genetskog potencijala za porast
VL  - 29
IS  - 4
SP  - 615
EP  - 624
DO  - 10.2298/BAH1304615S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin and Milić, Dragan",
year = "2013",
abstract = "The study was conducted with the purpose of the comparative analysis of production performance and carcass quality of two coloured broiler genotypes of differentiated genetic potential for growth (Redbro and Redbro Naked Neck) in conditions of intensive feeding, as well as determining the effect of housing system (free range and poultry house) on fattening performance of Redbro broilers. Production performance is presented in the two control periods (days 42 and 84). Carcass quality was analysed at 84 days old broilers based on carcass conformation, yield, share of valuable parts and abdominal fat content. Redbro and Redbro Naked Neck broilers had different growth intensity according to the phases of the experiment, but at the age of 84 days, their body weight did not differ significantly (3382.44g to 3236.0g). Lower efficiency of food utilization (3.08 kg to 2.79 kg) and improved vitality (100 % vs. 97.33 %) was found in Redbro Naked Neck broilers. In terms of carcass quality, there were no significant differences except in the share of wings. The positive impact of growing Redbro broilers in the poultry house was determined on the body weight (p (lt)  0.05), feed efficiency and broiler mortality, which resulted in higher production index (169.83 vs. 140.37) compared to free range reared Redbro chickens. The differences in carcass quality were determined on the basis of better conformation, a small share of the wings but also lower yields of classically dressed carcasses of broilers Redbro reared in the poultry house., Istraživanje je sprovedeno sa ciljem uporedne analize proizvodnih performansi i kvaliteta trupa dve provenijence brojlera diferenciranog genetskog potencijala za porast (Redbro i Redbro Naked Neck) u uslovima intenzivne ishrane, kao i utvrđivanja efekta sistema gajenja (na ispustu i u objektu) na tovne performanse Redbro brojlera. Proizvodne performanse su prikazane u dva kontrolna perioda (42 i 84 dana). Kvalitet trupa analiziran je na osnovu konformacije, prinosa, udela vrednijih delova i sadržaja abdominalne masti. Redbro i Redbro Naked Neck brojleri su imali različit intenzitet porasta po fazama ogleda ali se u starosti 84 dana njihove telesne mase nisu značajno razlikovale (3382.44g prema 3236.0g). Manja efikasnost korišćenja hrane (3.08kg prema 2.79kg) i bolja vitalnost (100% prema 97.33%) utvrđena je kod Redbro Naked Neck brojlera. U pogledu kvaliteta trupa, nisu utvrđene značajne razlike osim u udelu krila. Pozitivan uticaj gajenja Redbro brojlera u objektu utvrđen je na telesnu masu (p (lt) 0.05), efikasnost korišćenja hrane i mortalitet brojlera, što je rezultiralo i većim proizvodnim indeksom (169.83 prema 140,37) u odnosu na Redbro piliće gajene na ispustu. Razlike u kvalitetu trupa su utvrđene na osnovu bolje konformacije, manjeg udela krila ali i manjeg prinosa klasično obrađenog trupa Redbro brojlera gajenih u objektu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Production performance and carcass quality of coloured broilers differentiated genetic potential for growth, Proizvodne performanse i kvalitet trupa brojlera diferenciranog genetskog potencijala za porast",
volume = "29",
number = "4",
pages = "615-624",
doi = "10.2298/BAH1304615S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M., Petričević, V.,& Milić, D.. (2013). Production performance and carcass quality of coloured broilers differentiated genetic potential for growth. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(4), 615-624.
https://doi.org/10.2298/BAH1304615S

Škrbić Z, Pavlovski Z, Lukić M, Petričević V, Milić D. Production performance and carcass quality of coloured broilers differentiated genetic potential for growth. in Biotechnology in Animal Husbandry. 2013;29(4):615-624.
doi:10.2298/BAH1304615S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, Milić, Dragan, "Production performance and carcass quality of coloured broilers differentiated genetic potential for growth" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):615-624,
https://doi.org/10.2298/BAH1304615S . .

TY  - JOUR
AU  - Stanaćev, Vidica
AU  - Milić, Dragan
AU  - Milošević, Niko
AU  - Stanaćev, Vidica
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Vukić-Vranješ, M.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/397
AB  - This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five replications were formed. Three mixtures with 21, 20 and 18% protein were used. The first 14 days groups were fed with the starter mixture. The control group was based on the 4% and 8% soybean oil while in the experimental groups were included the same concentration of flax and rapeseed oil. The experiment lasted 42 days. At the end of the experiment 10 chickens from each group were sacrificed for examination of fatty acid composition of lipids. The control group achieved weight of 2704g and 2695g, and the experimental group in 2735, 2645, 2735 and 2670g, respectively. Feed conversion was improved with increasing the amount of oil in the diet. The usage of flax and rapeseed oil changed the fatty acid composition of lipids. Substituting soybean oil with rapeseed oil reduces the percentage of palmitic, stearic, and linoleic acids, and increases participation of oleic and linoleic acids in abdominal fat. The inclusion of flaxseed oil in the diet of chickens in the amount of 4% and 8%, increases the amount of linoleic acid by 63% and 203%, which is a statistically high and significant difference for the control group I and II, while the amount of linoleic acid is reduced by 14% and 33 %, which presents a statistically significant difference compared to group II.
AB  - Za normalno odvijanje metaboličkih procesa u ljudskom organizmu, neophodne su esencijalne masne kiseline. Pošto organizam nije u mogućnosti da ih sintetiše, moraju se unositi hranom u dovoljnoj količini, obično konzumiranjem namirnica životinjskog porekla. Istraživanja su pokazala da se odabirom lipida u hrani za piliće može značajno uticati na masnokiselinski sastav lipida pilećeg mesa. Značaj ovog odabira je u toliko veći, jer se istovremeno postižu dva efekta, izuzetno važna sa nutritivnog i sa aspekta zdravstvene bezbednosti namirnica. Jedan efekat se odnosi na povećanje učešća polinezasićenih masnih kiselina, linolne i linolenske kiseline, koje zajedno sa oleinskom predstavljaju direktne prekursore za višestruko nezasićene masne kiseline sa 20 i 22 atoma ugljenika i jednom dvostrukom vezom u položaju n-3, n-6 ili n-3 i cis konfiguracijom, koje se takođe ubrajaju u esencijalne (Pokorn, 1990). A drugi, na smanjenje učešća masnih kiselina sa dokazanim štetnim efektima (C10:0, C12:0, C14:0). Polinezasićene masne kiseline n-3 familije i njihove poznate prednosti sa aspekta zdravstvene bezbednosti, dovele su do razvoja proučavanje efekta masnokiselinskog sastava lipida u hrani za živinu, na deponovanje masnih kiselina u lipidima pilećeg mesa i konzumnih jaja (Cherian and Sim, 1991; Scaife et al., 1994). Glavni izvori polinezasićenih masnih kiselina dugog lanca su ulja morskih riba. Međutim, njihovo dodavanje u hranu za piliće narušava organoleptička svojstva proizvoda, stoga se pribegava obogaćivanju pilećeg mesa polinezasićenim masnim kiselinama sa 18C atoma dodavanjem biljnih ulja bogatih ovim kiselinama (Leeson i Summers, 1997).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat
T1  - Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića
VL  - 29
IS  - 4
SP  - 631
EP  - 640
DO  - 10.2298/BAH1304631S
ER  - 

@article{
author = "Stanaćev, Vidica and Milić, Dragan and Milošević, Niko and Stanaćev, Vidica and Pavlovski, Zlatica and Škrbić, Zdenka and Vukić-Vranješ, M.",
year = "2013",
abstract = "This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five replications were formed. Three mixtures with 21, 20 and 18% protein were used. The first 14 days groups were fed with the starter mixture. The control group was based on the 4% and 8% soybean oil while in the experimental groups were included the same concentration of flax and rapeseed oil. The experiment lasted 42 days. At the end of the experiment 10 chickens from each group were sacrificed for examination of fatty acid composition of lipids. The control group achieved weight of 2704g and 2695g, and the experimental group in 2735, 2645, 2735 and 2670g, respectively. Feed conversion was improved with increasing the amount of oil in the diet. The usage of flax and rapeseed oil changed the fatty acid composition of lipids. Substituting soybean oil with rapeseed oil reduces the percentage of palmitic, stearic, and linoleic acids, and increases participation of oleic and linoleic acids in abdominal fat. The inclusion of flaxseed oil in the diet of chickens in the amount of 4% and 8%, increases the amount of linoleic acid by 63% and 203%, which is a statistically high and significant difference for the control group I and II, while the amount of linoleic acid is reduced by 14% and 33 %, which presents a statistically significant difference compared to group II., Za normalno odvijanje metaboličkih procesa u ljudskom organizmu, neophodne su esencijalne masne kiseline. Pošto organizam nije u mogućnosti da ih sintetiše, moraju se unositi hranom u dovoljnoj količini, obično konzumiranjem namirnica životinjskog porekla. Istraživanja su pokazala da se odabirom lipida u hrani za piliće može značajno uticati na masnokiselinski sastav lipida pilećeg mesa. Značaj ovog odabira je u toliko veći, jer se istovremeno postižu dva efekta, izuzetno važna sa nutritivnog i sa aspekta zdravstvene bezbednosti namirnica. Jedan efekat se odnosi na povećanje učešća polinezasićenih masnih kiselina, linolne i linolenske kiseline, koje zajedno sa oleinskom predstavljaju direktne prekursore za višestruko nezasićene masne kiseline sa 20 i 22 atoma ugljenika i jednom dvostrukom vezom u položaju n-3, n-6 ili n-3 i cis konfiguracijom, koje se takođe ubrajaju u esencijalne (Pokorn, 1990). A drugi, na smanjenje učešća masnih kiselina sa dokazanim štetnim efektima (C10:0, C12:0, C14:0). Polinezasićene masne kiseline n-3 familije i njihove poznate prednosti sa aspekta zdravstvene bezbednosti, dovele su do razvoja proučavanje efekta masnokiselinskog sastava lipida u hrani za živinu, na deponovanje masnih kiselina u lipidima pilećeg mesa i konzumnih jaja (Cherian and Sim, 1991; Scaife et al., 1994). Glavni izvori polinezasićenih masnih kiselina dugog lanca su ulja morskih riba. Međutim, njihovo dodavanje u hranu za piliće narušava organoleptička svojstva proizvoda, stoga se pribegava obogaćivanju pilećeg mesa polinezasićenim masnim kiselinama sa 18C atoma dodavanjem biljnih ulja bogatih ovim kiselinama (Leeson i Summers, 1997).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat, Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića",
volume = "29",
number = "4",
pages = "631-640",
doi = "10.2298/BAH1304631S"
}

Stanaćev, V., Milić, D., Milošević, N., Stanaćev, V., Pavlovski, Z., Škrbić, Z.,& Vukić-Vranješ, M.. (2013). Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(4), 631-640.
https://doi.org/10.2298/BAH1304631S

Stanaćev V, Milić D, Milošević N, Stanaćev V, Pavlovski Z, Škrbić Z, Vukić-Vranješ M. Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat. in Biotechnology in Animal Husbandry. 2013;29(4):631-640.
doi:10.2298/BAH1304631S .

Stanaćev, Vidica, Milić, Dragan, Milošević, Niko, Stanaćev, Vidica, Pavlovski, Zlatica, Škrbić, Zdenka, Vukić-Vranješ, M., "Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):631-640,
https://doi.org/10.2298/BAH1304631S . .

TY  - JOUR
AU  - Stanaćev, Vidica
AU  - Milić, Dragan
AU  - Milošević, Niko
AU  - Stanaćev, Vidica
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Puvača, N.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/388
AB  - The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old chicks, hybrid line Cobb 500 was formed, with five replications. For nutrition two feed mixtures were used. During the first two weeks, in preparation period, chickens were fed with starter mixture, and then with grower mixture until the end of the experiment. Control group was fed with mixture of standard composition and quality based on corn and soybean meal with the addition of 4% and 8% soybean oil, while the experimental group included 4% and 8% flaxseed oil and 4% and 8% rapeseed oil. The experiment lasted 35 days. During the experimental period, chickens were fed and watered ad libitum and microclimatic conditions were constantly monitored. Control of body weight and feed consumption was carried out every seven days. At the end of the experiment 10 chickens from each group were sacrificed for the purpose of testing the carcass quality. Upon completion of the experiment, control group achieved weight of 2122g and 2053g, and the experimental group with flax oil 2164g and 2094g, and the group with rapeseed oil weighs of 2121g and 2081g. Chickens on treatment with 4% flax oil in the diet achieved significantly higher body mass (P (lt) 0.05) at the end of the experiment compared with the groups who were on treatment with 8% rapeseed and soybean oil. Soybean oil at a rate of 4% showed significantly (P (lt) 0.05) increased final body weight compared to body mass of chicks in a group with the addition of 8% soybean oil. Feed conversion ratio was lowest in the group with the addition of 4% flax oil and rapeseed oil, and the highest in the group with the addition of 8% flax oil. The differences found in the carcass quality between the control and experimental groups were not statistically significant (P>0.05). The largest amount of abdominal fat (18.9 g) was in the group with the addition of 4% rapeseed oil and lowest in the group with the addition of 8% soybean oil (12.6 g). Based on these results it can be concluded that the addition of 4% oil showed better productive results, but had no effect on carcass quality of chickens.
AB  - Cilj ovog rada je bio da se ispita efekat ulja soje, lana i uljane repice na proizvodne parametre i kvalitet trupa brojlera. Na početku ogleda formirano je šest grupa sa po 40 jednodnevnih pilića linijskog hibrida Cobb 500, u pet ponavljanja. Za ishranu su korišćene dve smeše. Tokom prve dve nedelje pripremnog perioda, za ishranu pilića je korišćena starter, a potom grover smeša do kraja eksperimenta. Kontrolna grupa je hranjena smešom standardnog sastava i kvaliteta na bazi sojine sačme i kukuruza sa dodatkom 4% i 8% ulja soje, dok je u eksperimentalnim grupama bilo uključeno 4% i 8% lanenog ulja, odnosno 4% i 8% ulja repice. Ogled je trajao 35 dana. U toku eksperimentalnog perioda piliću su hranjeni i napajani po volji, a mikroklimatski uslovi redovno kontrolisani. Kontrola telesne mase i utroška hrane je vršena svakih sedam dana. Na kraju eksperimenta žrtvovano je po 10 pilića iz svake grupe za potrebe ispitivanja kvaliteta trupa. Po završetku eksperimentalnog perioda, kontrolna grupa je ostvarila masu od 2122g i 2053g, a ogledne grupe sa uljem lana 2164g i 2094g, dok su grupe sa repičinim uljem ostvarile masu od 2121g i 2081g. Pilići na tretmanu sa 4% ulja lana u ishrani ostvarili su statistički značajno veću telesnu masu (P (lt) 0,05) na kraju eksperimenta u poređenju sa grupama koje su bile na tretmanu sa 8% ulja repice i soje. Ulje soje u količini od 4% je takođe statistički značajno (P (lt) 0,05) uticalo na povećanje završne telesne mase u poređenju sa telesnom masom pilića u grupi sa dodatkom 8% sojinog ulja. Konverzija hrane je bila najniža u grupi sa dodatkom 4% ulja lana i uljane repice, a najviša u grupi sa dodatkom 8% ulja lana. Utvrđene razlike u kvalitetu trupa između kontrolne i oglednih grupa nisu bile statistički značajne (P>0,05). Najveća količina abdominalne masti (18,9g) je u grupi sa dodatkom 4% ulja repice, a najmanja u grupi sa dodatkom 8% ulja soje (12,6g). Na osnovu dobijenih rezultata može se zaključiti da je dodatak 4% ulja ispoljio bolje prozvodne rezulate, ali nije uticao na kvalitet trupa pilića.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Different sources and levels of vegetable oils in broiler chicken nutrition
T1  - Različiti izvori i nivoi ulja u ishrani brojlera
VL  - 29
IS  - 2
SP  - 321
EP  - 329
DO  - 10.2298/BAH1302321S
ER  - 

@article{
author = "Stanaćev, Vidica and Milić, Dragan and Milošević, Niko and Stanaćev, Vidica and Pavlovski, Zlatica and Škrbić, Zdenka and Puvača, N.",
year = "2013",
abstract = "The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old chicks, hybrid line Cobb 500 was formed, with five replications. For nutrition two feed mixtures were used. During the first two weeks, in preparation period, chickens were fed with starter mixture, and then with grower mixture until the end of the experiment. Control group was fed with mixture of standard composition and quality based on corn and soybean meal with the addition of 4% and 8% soybean oil, while the experimental group included 4% and 8% flaxseed oil and 4% and 8% rapeseed oil. The experiment lasted 35 days. During the experimental period, chickens were fed and watered ad libitum and microclimatic conditions were constantly monitored. Control of body weight and feed consumption was carried out every seven days. At the end of the experiment 10 chickens from each group were sacrificed for the purpose of testing the carcass quality. Upon completion of the experiment, control group achieved weight of 2122g and 2053g, and the experimental group with flax oil 2164g and 2094g, and the group with rapeseed oil weighs of 2121g and 2081g. Chickens on treatment with 4% flax oil in the diet achieved significantly higher body mass (P (lt) 0.05) at the end of the experiment compared with the groups who were on treatment with 8% rapeseed and soybean oil. Soybean oil at a rate of 4% showed significantly (P (lt) 0.05) increased final body weight compared to body mass of chicks in a group with the addition of 8% soybean oil. Feed conversion ratio was lowest in the group with the addition of 4% flax oil and rapeseed oil, and the highest in the group with the addition of 8% flax oil. The differences found in the carcass quality between the control and experimental groups were not statistically significant (P>0.05). The largest amount of abdominal fat (18.9 g) was in the group with the addition of 4% rapeseed oil and lowest in the group with the addition of 8% soybean oil (12.6 g). Based on these results it can be concluded that the addition of 4% oil showed better productive results, but had no effect on carcass quality of chickens., Cilj ovog rada je bio da se ispita efekat ulja soje, lana i uljane repice na proizvodne parametre i kvalitet trupa brojlera. Na početku ogleda formirano je šest grupa sa po 40 jednodnevnih pilića linijskog hibrida Cobb 500, u pet ponavljanja. Za ishranu su korišćene dve smeše. Tokom prve dve nedelje pripremnog perioda, za ishranu pilića je korišćena starter, a potom grover smeša do kraja eksperimenta. Kontrolna grupa je hranjena smešom standardnog sastava i kvaliteta na bazi sojine sačme i kukuruza sa dodatkom 4% i 8% ulja soje, dok je u eksperimentalnim grupama bilo uključeno 4% i 8% lanenog ulja, odnosno 4% i 8% ulja repice. Ogled je trajao 35 dana. U toku eksperimentalnog perioda piliću su hranjeni i napajani po volji, a mikroklimatski uslovi redovno kontrolisani. Kontrola telesne mase i utroška hrane je vršena svakih sedam dana. Na kraju eksperimenta žrtvovano je po 10 pilića iz svake grupe za potrebe ispitivanja kvaliteta trupa. Po završetku eksperimentalnog perioda, kontrolna grupa je ostvarila masu od 2122g i 2053g, a ogledne grupe sa uljem lana 2164g i 2094g, dok su grupe sa repičinim uljem ostvarile masu od 2121g i 2081g. Pilići na tretmanu sa 4% ulja lana u ishrani ostvarili su statistički značajno veću telesnu masu (P (lt) 0,05) na kraju eksperimenta u poređenju sa grupama koje su bile na tretmanu sa 8% ulja repice i soje. Ulje soje u količini od 4% je takođe statistički značajno (P (lt) 0,05) uticalo na povećanje završne telesne mase u poređenju sa telesnom masom pilića u grupi sa dodatkom 8% sojinog ulja. Konverzija hrane je bila najniža u grupi sa dodatkom 4% ulja lana i uljane repice, a najviša u grupi sa dodatkom 8% ulja lana. Utvrđene razlike u kvalitetu trupa između kontrolne i oglednih grupa nisu bile statistički značajne (P>0,05). Najveća količina abdominalne masti (18,9g) je u grupi sa dodatkom 4% ulja repice, a najmanja u grupi sa dodatkom 8% ulja soje (12,6g). Na osnovu dobijenih rezultata može se zaključiti da je dodatak 4% ulja ispoljio bolje prozvodne rezulate, ali nije uticao na kvalitet trupa pilića.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Different sources and levels of vegetable oils in broiler chicken nutrition, Različiti izvori i nivoi ulja u ishrani brojlera",
volume = "29",
number = "2",
pages = "321-329",
doi = "10.2298/BAH1302321S"
}

Stanaćev, V., Milić, D., Milošević, N., Stanaćev, V., Pavlovski, Z., Škrbić, Z.,& Puvača, N.. (2013). Different sources and levels of vegetable oils in broiler chicken nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(2), 321-329.
https://doi.org/10.2298/BAH1302321S

Stanaćev V, Milić D, Milošević N, Stanaćev V, Pavlovski Z, Škrbić Z, Puvača N. Different sources and levels of vegetable oils in broiler chicken nutrition. in Biotechnology in Animal Husbandry. 2013;29(2):321-329.
doi:10.2298/BAH1302321S .

Stanaćev, Vidica, Milić, Dragan, Milošević, Niko, Stanaćev, Vidica, Pavlovski, Zlatica, Škrbić, Zdenka, Puvača, N., "Different sources and levels of vegetable oils in broiler chicken nutrition" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):321-329,
https://doi.org/10.2298/BAH1302321S . .

TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Milošević, Božidar
AU  - Škrbić, Zdenka
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/382
AB  - Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.
PB  - Cambridge Univ Press, Cambridge
T2  - Worlds Poultry Science Journal
T1  - Enzymes in broiler diets with special reference to protease
VL  - 69
IS  - 2
SP  - 343
EP  - 359
DO  - 10.1017/S0043933913000342
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Milošević, Božidar and Škrbić, Zdenka and Rakonjac, Simeon and Petričević, Veselin",
year = "2013",
abstract = "Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Worlds Poultry Science Journal",
title = "Enzymes in broiler diets with special reference to protease",
volume = "69",
number = "2",
pages = "343-359",
doi = "10.1017/S0043933913000342"
}

Dosković, V., Bogosavljević-Bošković, S., Pavlovski, Z., Milošević, B., Škrbić, Z., Rakonjac, S.,& Petričević, V.. (2013). Enzymes in broiler diets with special reference to protease. in Worlds Poultry Science Journal
Cambridge Univ Press, Cambridge., 69(2), 343-359.
https://doi.org/10.1017/S0043933913000342

Dosković V, Bogosavljević-Bošković S, Pavlovski Z, Milošević B, Škrbić Z, Rakonjac S, Petričević V. Enzymes in broiler diets with special reference to protease. in Worlds Poultry Science Journal. 2013;69(2):343-359.
doi:10.1017/S0043933913000342 .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Milošević, Božidar, Škrbić, Zdenka, Rakonjac, Simeon, Petričević, Veselin, "Enzymes in broiler diets with special reference to protease" in Worlds Poultry Science Journal, 69, no. 2 (2013):343-359,
https://doi.org/10.1017/S0043933913000342 . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Petrović, Milan M.
AU  - Caro Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Ilić, Zoran Z.
AU  - Petrović, M.
AU  - Pavlovski, Zlatica
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/347
AB  - Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and leather industry. Livestock production is expected to provide quality products for export, primarily beef and lamb. There is an opportunity for export of cheese (especially sheep and goat milk cheese) with defined origin and standard of quality. However, based on available data, the situation in livestock production is assessed as negative. In the last years, number of heads of all species of domestic animals has decreased continuously. In several years, Serbia will become member of European Union (EU). This means that livestock production should prepare for competition in the single developed market, without any state trade barriers. Serbia's membership in international organizations, liberalization of trade in livestock products, a small possibility of protection from imports, the implementation of quality standards (HACCP, ISO, Global GAP), reduced levels of domestic support, elimination of export subsidies, increase profitability and ability to be competitive on the international market. Based on these circumstances, it is necessary to build efficient livestock production that can compete in the European market contributing to the growth of farmers and national income.
AB  - Stočarska proizvodnja je važna grana poljoprivrede u Republici Srbiji i posmatrani istorijski, oduvek je igrala vodeću ulogu u održanju egzistencije stanovništva. Stočarstvo pruža neophodne proizvode (mleko, meso, jaja), a takođe obezbeđuje sirovine za prehrambenu industriju i industriju kože. Od stočarske proizvodnje se takođe očekuje da obezbedi kvalitetne proizvode za izvoz, pre svega govedine i jagnjetine. Priliku za izvoz imaju sir (posebno od ovčijeg i kozjeg mleka), sa definisanim poreklom i standardom kvaliteta. Međutim, na osnovu raspoloživih podataka, situacija u stočarstvu se ocenjuje kao negativna. U poslednjih nekoliko godina broj grla svih vrsta domaćih životinja kontinuirano se smanjuje. Srbija je dobila kandidaturu za članstvo u Evropskoj uniji (EU). To znači da bi stočarska proizvodnja trebala da se pripremi za konkurenciju na jedinstvenom razvijenom tržištu, bez ikakvih državnih trgovinskih barijera. Članstvo Srbije u međunarodnim organizacijama, liberalizacija trgovine stočarskih proizvoda, mala mogućnost zaštite od uvoza, implementacija standarda kvaliteta (HACCP, ISO, GLOBAL GAP), smanjeni nivo domaće podrške, eliminisanje izvoznih subvencija,rast profitabilnosti i sposobnost da budu konkurentna na međunarodnom tržištu, su još dodatni izazovi sa kojima se suočava ili će se suočiti stočarstvo Srbije. Na osnovu ovih okolnosti, neophodno je da se izgrade principi za efikasan razvoj stočarske proizvodnje, koja može da se takmiči na evropskom tržištu i doprinosi rastu poljoprivrede i nacionalnog dohotka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Principles of livestock development in the Republic of Serbia
T1  - Principi razvoja stočarstva u Republici Srbiji
VL  - 28
IS  - 2
SP  - 147
EP  - 154
DO  - 10.2298/BAH1202147P
ER  - 

@article{
author = "Petrović, Milan P. and Petrović, Milan M. and Caro Petrović, Violeta and Ružić-Muslić, Dragana and Ilić, Zoran Z. and Petrović, M. and Pavlovski, Zlatica",
year = "2012",
abstract = "Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and leather industry. Livestock production is expected to provide quality products for export, primarily beef and lamb. There is an opportunity for export of cheese (especially sheep and goat milk cheese) with defined origin and standard of quality. However, based on available data, the situation in livestock production is assessed as negative. In the last years, number of heads of all species of domestic animals has decreased continuously. In several years, Serbia will become member of European Union (EU). This means that livestock production should prepare for competition in the single developed market, without any state trade barriers. Serbia's membership in international organizations, liberalization of trade in livestock products, a small possibility of protection from imports, the implementation of quality standards (HACCP, ISO, Global GAP), reduced levels of domestic support, elimination of export subsidies, increase profitability and ability to be competitive on the international market. Based on these circumstances, it is necessary to build efficient livestock production that can compete in the European market contributing to the growth of farmers and national income., Stočarska proizvodnja je važna grana poljoprivrede u Republici Srbiji i posmatrani istorijski, oduvek je igrala vodeću ulogu u održanju egzistencije stanovništva. Stočarstvo pruža neophodne proizvode (mleko, meso, jaja), a takođe obezbeđuje sirovine za prehrambenu industriju i industriju kože. Od stočarske proizvodnje se takođe očekuje da obezbedi kvalitetne proizvode za izvoz, pre svega govedine i jagnjetine. Priliku za izvoz imaju sir (posebno od ovčijeg i kozjeg mleka), sa definisanim poreklom i standardom kvaliteta. Međutim, na osnovu raspoloživih podataka, situacija u stočarstvu se ocenjuje kao negativna. U poslednjih nekoliko godina broj grla svih vrsta domaćih životinja kontinuirano se smanjuje. Srbija je dobila kandidaturu za članstvo u Evropskoj uniji (EU). To znači da bi stočarska proizvodnja trebala da se pripremi za konkurenciju na jedinstvenom razvijenom tržištu, bez ikakvih državnih trgovinskih barijera. Članstvo Srbije u međunarodnim organizacijama, liberalizacija trgovine stočarskih proizvoda, mala mogućnost zaštite od uvoza, implementacija standarda kvaliteta (HACCP, ISO, GLOBAL GAP), smanjeni nivo domaće podrške, eliminisanje izvoznih subvencija,rast profitabilnosti i sposobnost da budu konkurentna na međunarodnom tržištu, su još dodatni izazovi sa kojima se suočava ili će se suočiti stočarstvo Srbije. Na osnovu ovih okolnosti, neophodno je da se izgrade principi za efikasan razvoj stočarske proizvodnje, koja može da se takmiči na evropskom tržištu i doprinosi rastu poljoprivrede i nacionalnog dohotka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Principles of livestock development in the Republic of Serbia, Principi razvoja stočarstva u Republici Srbiji",
volume = "28",
number = "2",
pages = "147-154",
doi = "10.2298/BAH1202147P"
}

Petrović, M. P., Petrović, M. M., Caro Petrović, V., Ružić-Muslić, D., Ilić, Z. Z., Petrović, M.,& Pavlovski, Z.. (2012). Principles of livestock development in the Republic of Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 147-154.
https://doi.org/10.2298/BAH1202147P

Petrović MP, Petrović MM, Caro Petrović V, Ružić-Muslić D, Ilić ZZ, Petrović M, Pavlovski Z. Principles of livestock development in the Republic of Serbia. in Biotechnology in Animal Husbandry. 2012;28(2):147-154.
doi:10.2298/BAH1202147P .

Petrović, Milan P., Petrović, Milan M., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Ilić, Zoran Z., Petrović, M., Pavlovski, Zlatica, "Principles of livestock development in the Republic of Serbia" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):147-154,
https://doi.org/10.2298/BAH1202147P . .

TY  - CONF
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Ružić-Muslić, Dragana
AU  - Stanišić, Nikola
AU  - Petričević, Veselin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/359
AB  - The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis. Based on the survey conducted among consumers of different sex, age and education, it was concluded that majority of consumers of both sexes finds that the price of broiler meat produced in free range production is justifiably higher because of the quality of meat provided. Meat should be labelled according to production system and quality of meat should be controlled by scientific institution according to the opinion of female consumers, whereas male consumers stated that meat quality should be controlled by producers and inspection. Compared sausages samples are made with different chicken meat type: A - commercial broiler, B - commercial broiler and Naked Neck chickens (50:50 ratios) and C - Naked Neck chicken. In all three variants of sausages 20% of pork fat was added. Sensory evaluation was done after roasting. System of 9 points was used for sausages quality attributes (parameters) scoring: 1-exceptionally unacceptable to 9-exceptionally acceptable. Following attributes were evaluated/scored: external appearance, cross-section appearance, colour, smell, taste and texture. Thirty untrained panellists participated in scoring. The appearance of all examined sausage was very good. The colour of group B and C were evaluated as acceptable, but not the usual for this sausage type. Sausages from group A had lighter colour than expected and assessed as too pale. Group B had the highest scores for smell and taste. As a result of conducted sensory analysis, sausages from variant B were selected as the best of compared samples, with overall scores of 7.87.
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Consumer attitudes to broiler meat and products
SP  - 1181
EP  - 1185
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_359
ER  - 

@conference{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Ružić-Muslić, Dragana and Stanišić, Nikola and Petričević, Veselin",
year = "2012",
abstract = "The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis. Based on the survey conducted among consumers of different sex, age and education, it was concluded that majority of consumers of both sexes finds that the price of broiler meat produced in free range production is justifiably higher because of the quality of meat provided. Meat should be labelled according to production system and quality of meat should be controlled by scientific institution according to the opinion of female consumers, whereas male consumers stated that meat quality should be controlled by producers and inspection. Compared sausages samples are made with different chicken meat type: A - commercial broiler, B - commercial broiler and Naked Neck chickens (50:50 ratios) and C - Naked Neck chicken. In all three variants of sausages 20% of pork fat was added. Sensory evaluation was done after roasting. System of 9 points was used for sausages quality attributes (parameters) scoring: 1-exceptionally unacceptable to 9-exceptionally acceptable. Following attributes were evaluated/scored: external appearance, cross-section appearance, colour, smell, taste and texture. Thirty untrained panellists participated in scoring. The appearance of all examined sausage was very good. The colour of group B and C were evaluated as acceptable, but not the usual for this sausage type. Sausages from group A had lighter colour than expected and assessed as too pale. Group B had the highest scores for smell and taste. As a result of conducted sensory analysis, sausages from variant B were selected as the best of compared samples, with overall scores of 7.87.",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Consumer attitudes to broiler meat and products",
pages = "1181-1185",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_359"
}

Pavlovski, Z., Škrbić, Z., Lukić, M., Ružić-Muslić, D., Stanišić, N.,& Petričević, V.. (2012). Consumer attitudes to broiler meat and products. in CEFood 2012 - Proceedings of 6th Central European Congress on Food, 1181-1185.
https://hdl.handle.net/21.15107/rcub_ristocar_359

Pavlovski Z, Škrbić Z, Lukić M, Ružić-Muslić D, Stanišić N, Petričević V. Consumer attitudes to broiler meat and products. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1181-1185.
https://hdl.handle.net/21.15107/rcub_ristocar_359 .

Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Ružić-Muslić, Dragana, Stanišić, Nikola, Petričević, Veselin, "Consumer attitudes to broiler meat and products" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1181-1185,
https://hdl.handle.net/21.15107/rcub_ristocar_359 .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Milić, Dragan
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/370
AB  - Light program and quality of litter are important for forming of the environment and have a direct impact on the performance and welfare of broilers. In conditions of short-photoperiod, the welfare of broilers is improved, but they lead to reduced body mass. In this sense, the aim of this study was to investigate the effects of two light programs and two types of litter on production and carcass characteristics of broilers of different genotypes. Trial was conducted on 800 day-old chicks of genotype Hubbard classic and Ross 308. For litter, two types of materials were used - chopped straw and sawdust, the same thickness. Chickens were exposed to light program with constant moderate photoperiod (LP1), and gradual extending of the photoperiod (LP2). The results suggest that the LP2 would slow down the initial growth of broilers and the occurrence of compensatory growth, without any negative effect on the final body weight and production efficiency. LP1 effect was confirmed in increasing the yield of the carcass. The effects of both light programs are not the result of their major influence, but they are consequence of the interaction with genotype. From the point established of production and carcass parameters in treatments with litter, the criteria for selection of materials for the litter should include indicators of welfare, as well as the availability and cost of certain materials.
AB  - Svetlosni program i kvalitet prostirke su važni za formiranje ambijenta i imaju direktan uticaj na performanse i dobrobit brojlera. U uslovima skraćenog fotoperioda poboljšava se dobrobit brojlera ali oni vode redukovanoj telesnoj masi.U tom smislu, cilj rada je bio da se ispitaju efekti dva svetlosna programa i dva tipa prostirke na proizvodne i klanične karakteristike brojlera različitog genotipa.Ogled je izveden na 800 jednodnevnih pilića genotipa Hubbard classic i Ross 308. Za prostirku su korišćene dve vrste materijala - seckana slama i piljevina, pri istoj debljini. Pilići su izloženi svetlosnom programu sa konstantno umerenim fotoperiodom (LP1), odnosno sa postepenim produžavanjem fotoperioda (LP2). Rezultati istraživanja su ukazali da je LP2 uticao na usporavanje početnog porasta brojlera i pojavu kompenzatornog porasta, bez negativnog efekta na završne telesne mase i efikasnost proizvodnje. Efekat LP1 je potvrđen u povećanju prinosa trupa. Efekti oba svetlosna programa nisu rezultat njihovog glavnog uticaja već su posledica interakcije sa genotipom. Sa aspekta utvrđenih proizvodnih i klaničnih parametara u tretmanima sa prostirkom, u kriterijume za izbor vrste materijala za prostirku bi trebalo uključiti indikatore dobrobiti, kao i dostupnost i troškove nabavke pojedinih materijala.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes
T1  - Uticaj svetlosnog programa i vrste prostirke na proizvodne i klanične performanse brojlera dva genotipa
VL  - 28
IS  - 4
SP  - 807
EP  - 816
DO  - 10.2298/BAH1204807S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin and Milić, Dragan",
year = "2012",
abstract = "Light program and quality of litter are important for forming of the environment and have a direct impact on the performance and welfare of broilers. In conditions of short-photoperiod, the welfare of broilers is improved, but they lead to reduced body mass. In this sense, the aim of this study was to investigate the effects of two light programs and two types of litter on production and carcass characteristics of broilers of different genotypes. Trial was conducted on 800 day-old chicks of genotype Hubbard classic and Ross 308. For litter, two types of materials were used - chopped straw and sawdust, the same thickness. Chickens were exposed to light program with constant moderate photoperiod (LP1), and gradual extending of the photoperiod (LP2). The results suggest that the LP2 would slow down the initial growth of broilers and the occurrence of compensatory growth, without any negative effect on the final body weight and production efficiency. LP1 effect was confirmed in increasing the yield of the carcass. The effects of both light programs are not the result of their major influence, but they are consequence of the interaction with genotype. From the point established of production and carcass parameters in treatments with litter, the criteria for selection of materials for the litter should include indicators of welfare, as well as the availability and cost of certain materials., Svetlosni program i kvalitet prostirke su važni za formiranje ambijenta i imaju direktan uticaj na performanse i dobrobit brojlera. U uslovima skraćenog fotoperioda poboljšava se dobrobit brojlera ali oni vode redukovanoj telesnoj masi.U tom smislu, cilj rada je bio da se ispitaju efekti dva svetlosna programa i dva tipa prostirke na proizvodne i klanične karakteristike brojlera različitog genotipa.Ogled je izveden na 800 jednodnevnih pilića genotipa Hubbard classic i Ross 308. Za prostirku su korišćene dve vrste materijala - seckana slama i piljevina, pri istoj debljini. Pilići su izloženi svetlosnom programu sa konstantno umerenim fotoperiodom (LP1), odnosno sa postepenim produžavanjem fotoperioda (LP2). Rezultati istraživanja su ukazali da je LP2 uticao na usporavanje početnog porasta brojlera i pojavu kompenzatornog porasta, bez negativnog efekta na završne telesne mase i efikasnost proizvodnje. Efekat LP1 je potvrđen u povećanju prinosa trupa. Efekti oba svetlosna programa nisu rezultat njihovog glavnog uticaja već su posledica interakcije sa genotipom. Sa aspekta utvrđenih proizvodnih i klaničnih parametara u tretmanima sa prostirkom, u kriterijume za izbor vrste materijala za prostirku bi trebalo uključiti indikatore dobrobiti, kao i dostupnost i troškove nabavke pojedinih materijala.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes, Uticaj svetlosnog programa i vrste prostirke na proizvodne i klanične performanse brojlera dva genotipa",
volume = "28",
number = "4",
pages = "807-816",
doi = "10.2298/BAH1204807S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M., Petričević, V.,& Milić, D.. (2012). The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 807-816.
https://doi.org/10.2298/BAH1204807S

Škrbić Z, Pavlovski Z, Lukić M, Petričević V, Milić D. The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes. in Biotechnology in Animal Husbandry. 2012;28(4):807-816.
doi:10.2298/BAH1204807S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, Milić, Dragan, "The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):807-816,
https://doi.org/10.2298/BAH1204807S . .

TY  - JOUR
AU  - Lukić, Miloš
AU  - Jokić, Živan
AU  - Petričević, Veselin
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Stojanović, Ljiljana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/323
AB  - The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism. Objective of the paper was to investigate the effect of full substitution of added DL-methionine with betaine in diets for broilers on production and slaughter parameters in conditions of optimal amount of choline in the feed. Study was carried out on 1725 one day old broiler chickens of Cobb 500 hybrid divided into 3 groups: Control group (C) fed complete forage mixtures with usual addition of DL methionine and two trial groups where methionine was substituted by 1g (B1group), and by 2g of betaine per kilogram of mixture (B2 group). Research results indicate that the full substitution of supplemented methionine with betaine in feed can have positive and negative impact in broiler fattening. Negative effects on final body mass, gain and feed conversion were determined in broilers fed mixtures where 1g of synthetic methionine was replaced with 1g of betaine preparation, and at the same time positive influence on mortality was observed, especially in broilers fed diets containing 2g of betaine. Production index showed no significant differences between trial groups, as well as studied broiler carcass quality parameters.
AB  - Upotreba betaina može imati uticaja na otpornost, proizvodne performanse i kvalitet trupa brojlera, a potencijalno može smanjiti i potrebu za holinom i metioninom u hrani usled međusobne povezanosti ove tri supstance u organizmu. Cilj rada je da se ispita uticaj kompletne zamene dodatog DL-metionina betainom u obrocima brojlera na proizvodne i klanične parametre u uslovima optimalne količine holina u hrani. Istraživanje je izvedeno na 1725 jednodnevnih brojlerskih pilića hibrida Cobb 500 podeljenih u 3 grupe: kontrolnu grupu (C) hranjenu potpunim krmnim smešama sa uobičajnim dodatkom DL metiona i dve ogledne grupe kojima je umesto metionina dodavan 1gram (B1grupa), odnosno 2g betaina po kilogramu smeše (B2 grupa). Rezultati istraživanja ukazuju da potpuna zamena dodatnog metionina betainom može imati i pozitivne i negativne efekte u tovu brojlera. Utvrđen je negativan uticaj na završnu telesnu masu, prirast i konverziju hrane kod brojlera kojima je u smešama 1g sintetičkog metionina zamenjen sa 1g betainskog preparata, ali i pozitivan uticaj na smanjenje mortaliteta, posebno kod brojlera sa 2g betaina u hrani. Proizvodni indeks se nije značajnije razlikovao između oglednih grupa, a takođe i ispitivani parametri kvaliteta trupa brojlera.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results
T1  - Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
VL  - 28
IS  - 2
SP  - 361
EP  - 368
DO  - 10.2298/BAH1202361L
ER  - 

@article{
author = "Lukić, Miloš and Jokić, Živan and Petričević, Veselin and Pavlovski, Zlatica and Škrbić, Zdenka and Stojanović, Ljiljana",
year = "2012",
abstract = "The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism. Objective of the paper was to investigate the effect of full substitution of added DL-methionine with betaine in diets for broilers on production and slaughter parameters in conditions of optimal amount of choline in the feed. Study was carried out on 1725 one day old broiler chickens of Cobb 500 hybrid divided into 3 groups: Control group (C) fed complete forage mixtures with usual addition of DL methionine and two trial groups where methionine was substituted by 1g (B1group), and by 2g of betaine per kilogram of mixture (B2 group). Research results indicate that the full substitution of supplemented methionine with betaine in feed can have positive and negative impact in broiler fattening. Negative effects on final body mass, gain and feed conversion were determined in broilers fed mixtures where 1g of synthetic methionine was replaced with 1g of betaine preparation, and at the same time positive influence on mortality was observed, especially in broilers fed diets containing 2g of betaine. Production index showed no significant differences between trial groups, as well as studied broiler carcass quality parameters., Upotreba betaina može imati uticaja na otpornost, proizvodne performanse i kvalitet trupa brojlera, a potencijalno može smanjiti i potrebu za holinom i metioninom u hrani usled međusobne povezanosti ove tri supstance u organizmu. Cilj rada je da se ispita uticaj kompletne zamene dodatog DL-metionina betainom u obrocima brojlera na proizvodne i klanične parametre u uslovima optimalne količine holina u hrani. Istraživanje je izvedeno na 1725 jednodnevnih brojlerskih pilića hibrida Cobb 500 podeljenih u 3 grupe: kontrolnu grupu (C) hranjenu potpunim krmnim smešama sa uobičajnim dodatkom DL metiona i dve ogledne grupe kojima je umesto metionina dodavan 1gram (B1grupa), odnosno 2g betaina po kilogramu smeše (B2 grupa). Rezultati istraživanja ukazuju da potpuna zamena dodatnog metionina betainom može imati i pozitivne i negativne efekte u tovu brojlera. Utvrđen je negativan uticaj na završnu telesnu masu, prirast i konverziju hrane kod brojlera kojima je u smešama 1g sintetičkog metionina zamenjen sa 1g betainskog preparata, ali i pozitivan uticaj na smanjenje mortaliteta, posebno kod brojlera sa 2g betaina u hrani. Proizvodni indeks se nije značajnije razlikovao između oglednih grupa, a takođe i ispitivani parametri kvaliteta trupa brojlera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results, Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate",
volume = "28",
number = "2",
pages = "361-368",
doi = "10.2298/BAH1202361L"
}

Lukić, M., Jokić, Ž., Petričević, V., Pavlovski, Z., Škrbić, Z.,& Stojanović, L.. (2012). The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 361-368.
https://doi.org/10.2298/BAH1202361L

Lukić M, Jokić Ž, Petričević V, Pavlovski Z, Škrbić Z, Stojanović L. The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results. in Biotechnology in Animal Husbandry. 2012;28(2):361-368.
doi:10.2298/BAH1202361L .

Lukić, Miloš, Jokić, Živan, Petričević, Veselin, Pavlovski, Zlatica, Škrbić, Zdenka, Stojanović, Ljiljana, "The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):361-368,
https://doi.org/10.2298/BAH1202361L . .

TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Milošević, Božidar
AU  - Škrbić, Zdenka
AU  - Radonjac, S.
AU  - Petričević, Veselin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/369
AB  - Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, dressed carcass weight and conformation measures in fast-growing Cobb 500 and slow-growing Master Gris broilers over a fattening period of 49 days. At slaughter, the following measurements were taken: pre-slaughter body weight (BW), conventionally dressed carcass weight and abdominal fat weight. Following carcass dissection into primal cuts, absolute conformation values, including metatarsus length (ML), keel length (KL), breast depth (BD), breast angle (BA) and thigh girth (TG), were determined. For carcass conformation evaluation purposes, index values of carcass conformation measures BW/ML, BW/KL, BW/BD and BW/TG were identified. Genotype and sex had a significant effect on dressed carcass weight and all conformation measures, whereas the effect of different protein levels in protease-supplemented diets was significant only in Master Gris, for metatarsus length and the following indices: BW/ML, BW/KL and BW/TG.
AB  - Konformacija trupova pilića predstavlja vrlo važan parametar za ocenu opšteg izgleda i mesnatosti pilića. U radu je analiziran efekat enzima proteaze, uz snižen nivo sirovih proteina, na proizvodne osobine, masu obrađenog trupa i mere konformacije kod brzorastućeg-Cobb 500 i spororastućeg hibrida - Master Gris. Tov pilića trajao je 49 dana. Na liniji klanja izmerena je telesna masa pilića pre klanja, masa klasično-obrađenog trupa i masa abdominalne masti. Nakon rasecanja trupova na osnovne delove izmerene su apsolutne mere konformacije: dužina piska, dužina kobilice, dubina grudi, grudni ugao i obim bataka. Za bolju ocenu konformacije trupova izračunati su indeksi mera konformacije: telesna masa/dužina piska, telesna masa/dužina kobilice, telesna masa/dubina grudi i telesna masa/obim bataka. Značajan je bio uticaj genotipa i pola na masu obrađenih trupova i sve ispitivane mere konformacije, dok je uticaj različitih nivoa proteina, uz dodatak enzima proteaze, bio značajan samo kod hibrida Master Gris, i to za dužinu piska i indekse telesna masa/dužina piska, telesna masa/dužina kobilice i telesna masa/obim bataka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protease on productive and slaughter traits in broiler chickens
T1  - Efekat proteaze na proizvodne i klanične osobine tovnih pilića
VL  - 28
IS  - 4
SP  - 817
EP  - 826
DO  - 10.2298/BAH1204817D
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Milošević, Božidar and Škrbić, Zdenka and Radonjac, S. and Petričević, Veselin",
year = "2012",
abstract = "Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, dressed carcass weight and conformation measures in fast-growing Cobb 500 and slow-growing Master Gris broilers over a fattening period of 49 days. At slaughter, the following measurements were taken: pre-slaughter body weight (BW), conventionally dressed carcass weight and abdominal fat weight. Following carcass dissection into primal cuts, absolute conformation values, including metatarsus length (ML), keel length (KL), breast depth (BD), breast angle (BA) and thigh girth (TG), were determined. For carcass conformation evaluation purposes, index values of carcass conformation measures BW/ML, BW/KL, BW/BD and BW/TG were identified. Genotype and sex had a significant effect on dressed carcass weight and all conformation measures, whereas the effect of different protein levels in protease-supplemented diets was significant only in Master Gris, for metatarsus length and the following indices: BW/ML, BW/KL and BW/TG., Konformacija trupova pilića predstavlja vrlo važan parametar za ocenu opšteg izgleda i mesnatosti pilića. U radu je analiziran efekat enzima proteaze, uz snižen nivo sirovih proteina, na proizvodne osobine, masu obrađenog trupa i mere konformacije kod brzorastućeg-Cobb 500 i spororastućeg hibrida - Master Gris. Tov pilića trajao je 49 dana. Na liniji klanja izmerena je telesna masa pilića pre klanja, masa klasično-obrađenog trupa i masa abdominalne masti. Nakon rasecanja trupova na osnovne delove izmerene su apsolutne mere konformacije: dužina piska, dužina kobilice, dubina grudi, grudni ugao i obim bataka. Za bolju ocenu konformacije trupova izračunati su indeksi mera konformacije: telesna masa/dužina piska, telesna masa/dužina kobilice, telesna masa/dubina grudi i telesna masa/obim bataka. Značajan je bio uticaj genotipa i pola na masu obrađenih trupova i sve ispitivane mere konformacije, dok je uticaj različitih nivoa proteina, uz dodatak enzima proteaze, bio značajan samo kod hibrida Master Gris, i to za dužinu piska i indekse telesna masa/dužina piska, telesna masa/dužina kobilice i telesna masa/obim bataka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protease on productive and slaughter traits in broiler chickens, Efekat proteaze na proizvodne i klanične osobine tovnih pilića",
volume = "28",
number = "4",
pages = "817-826",
doi = "10.2298/BAH1204817D"
}

Dosković, V., Bogosavljević-Bošković, S., Pavlovski, Z., Milošević, B., Škrbić, Z., Radonjac, S.,& Petričević, V.. (2012). The effect of protease on productive and slaughter traits in broiler chickens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 817-826.
https://doi.org/10.2298/BAH1204817D

Dosković V, Bogosavljević-Bošković S, Pavlovski Z, Milošević B, Škrbić Z, Radonjac S, Petričević V. The effect of protease on productive and slaughter traits in broiler chickens. in Biotechnology in Animal Husbandry. 2012;28(4):817-826.
doi:10.2298/BAH1204817D .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Milošević, Božidar, Škrbić, Zdenka, Radonjac, S., Petričević, Veselin, "The effect of protease on productive and slaughter traits in broiler chickens" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):817-826,
https://doi.org/10.2298/BAH1204817D . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Vitorović, Duško
AU  - Lilić, Slobodan
AU  - Petričević, Veselin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/321
AB  - Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to improve eggshell quality but understanding the formation of the eggshell fabric and the origin of shell defects is perhaps the key to solving eggshell problems. The aim of this review is to summaries new information on eggshell problems. The aim of this review is to summaries new information on eggshell formation and update the nutritional unfavourable environmental conditions.
AB  - Lom ljuske (6-20%) problem je od velikog značaja sa stanovišta ekonomskih posledica i bezbednosti jaja u ishrani. U oblasti ishrane, genetike i uslova životne sredine se čine veliki napori kako bi se poboljšao kvalitet ljuske jajeta, ali razumevanje procesa nastanka ljuske i porekla defekata ljuske predstavlja ključ za razumevanje ovog problema. Cilj ovog preglednog rada je da se rezimiraju nova saznanja i informacije o pitanjima ljuske jajeta, kao i ažuriraju novi nepovoljni prehrambeni i uslovi životne sredine.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Shell quality: Everlasting problem in the today poultry science
T1  - Ljuska - aktuelni problem u živinarstvu
VL  - 28
IS  - 3
SP  - 393
EP  - 404
DO  - 10.2298/BAH1203393P
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Vitorović, Duško and Lilić, Slobodan and Petričević, Veselin",
year = "2012",
abstract = "Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to improve eggshell quality but understanding the formation of the eggshell fabric and the origin of shell defects is perhaps the key to solving eggshell problems. The aim of this review is to summaries new information on eggshell problems. The aim of this review is to summaries new information on eggshell formation and update the nutritional unfavourable environmental conditions., Lom ljuske (6-20%) problem je od velikog značaja sa stanovišta ekonomskih posledica i bezbednosti jaja u ishrani. U oblasti ishrane, genetike i uslova životne sredine se čine veliki napori kako bi se poboljšao kvalitet ljuske jajeta, ali razumevanje procesa nastanka ljuske i porekla defekata ljuske predstavlja ključ za razumevanje ovog problema. Cilj ovog preglednog rada je da se rezimiraju nova saznanja i informacije o pitanjima ljuske jajeta, kao i ažuriraju novi nepovoljni prehrambeni i uslovi životne sredine.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Shell quality: Everlasting problem in the today poultry science, Ljuska - aktuelni problem u živinarstvu",
volume = "28",
number = "3",
pages = "393-404",
doi = "10.2298/BAH1203393P"
}

Pavlovski, Z., Škrbić, Z., Lukić, M., Vitorović, D., Lilić, S.,& Petričević, V.. (2012). Shell quality: Everlasting problem in the today poultry science. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 393-404.
https://doi.org/10.2298/BAH1203393P

Pavlovski Z, Škrbić Z, Lukić M, Vitorović D, Lilić S, Petričević V. Shell quality: Everlasting problem in the today poultry science. in Biotechnology in Animal Husbandry. 2012;28(3):393-404.
doi:10.2298/BAH1203393P .

Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Vitorović, Duško, Lilić, Slobodan, Petričević, Veselin, "Shell quality: Everlasting problem in the today poultry science" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):393-404,
https://doi.org/10.2298/BAH1203393P . .

TY  - JOUR
AU  - Miljković, B.
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Ivetić, V.
AU  - Kureljušić, B.
AU  - Petričević, Veselin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/367
AB  - In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the literature as dermatitis caused by multifactor causes. The presence of irritating chemical substances in the litter, genetic predispositions of hybrids, immune suppressive diseases of chickens, as well as the composition of commercial broiler diets that influence the occurrence of wet litter, are proven factors that contribute to a more intensive incidence of foot-pad dermatitis. Foot-pad dermatitis is a condition characterized by lesions on metatarsal and digital ventral skin of poultry feet. It is type of contact dermatitis which in severe cases shows slower weight gain, poor health condition and welfare. Taking into consideration the literature data, chickens reared in closed facilities where the bacterial and mycological agents are present partly in the litter if not properly disinfected, but also in the food or the chicken plumage, we wanted to investigate their presence in the skin of foot pads. The study was focused on incidence of foot-pad dermatitis in 500 one day old broiler chickens of Hubbard genotype, in two feeding (standard/economical) programs for broilers available on our market. Chopped straw was used as litter. At the end of fattening, all chickens were examined for the presence of lesions on the skin of the feet. Total of 39 chickens were allocated to the intensity of the lesion on foot pads rated as 2 (mild) and 3 (severe). In the mycological examination of the 9 samples of autoclaved chicken legs with lesions on the feet, we have isolated and identified the presence of fungi /mould Aspergillus fumigatus. The histopathology investigation, during which the tissue section from mild and severe skin foot pads was collected and stained using Hematoxylin and eosin, revealed the hyperkeratosis, panniculitis, ballooning degeneration and dermis inflammation. No fungal elements were observed in the sections of pads stained with Gomori methenamine silver. Birds are especially susceptible to infection with Aspergillus fumigatus. That species of fungus is also classified as allergenic factor.
AB  - U ogledu je ispitivano prisustvo mikoloških agenasa kod pilića sa lezijama na koži tabanskih jastučića, u cilju poboljšanja zdravlja brojlerskih pilica. Dermatitis na tabanskim jastučićima (DTJ) je u literaturi multifaktornog porekla. Postojanje iritantnih hemijskih supstanci u prostirci, genetske predispozicije hibrida, imunosupresivne bolesti pilića, kao i sastav komercijalnih smeša za ishranu brojlera koje utiču na pojavu vlažne prostirke, su dokazani faktori koji doprinose intenzivnijoj pojavi DTJ. Imajući u vidu ove podatke iz literature, pilići koji se gaje u zatvorenom prostoru u kome su prisutni bakterijski i mikološki agensi delom u prostirci ako nije na adekvatan način dezinfikovana, u hrani ili na perju pilića, želeli smo da ispitamo njihovo prisustvo u koži tabanskih jastučića. Ispitivanje je bazirano na pojavi DTJ u ogledu 500 jednodnevnih pilića Hubbard genotipa, koji su hranjeni na 2 načina (standardnim/ekonomičnim) krmnim smešama koje su prisutne na našem tržištu. Seckana slama je korišćena kao prostirka. DTJ se karakteriše lezijama na metatarzalnim i digitalnim ventralnim delovima kože tabana živine. To je kontaktni dermatitis koji kod težih slučajeva utiče na prirast, zdravlje i dobrobit. Na kraju tova pilića, svi pilići su pregledani na prisustvo lezija na koži tabana. U ovom radu, ispitano je 39 pilića sa intenzitetom lezija na tabanskim jastučićima. Intenzitet lezija je ocenjen sa 2 (blage) i sa 3 (izražene) lezije. Mikološkim ispitivanjem utvrđeno je prisustvo gljivice/plesni Aspergillus fumigatus, kod 9 autoklaviranih promenjenih pilećih nogica. Histološkim ispitivanjem utvrdili smo postojanje hiperkeratoze, panikulitisa, zapaljenje dermisa i balonirajuću degeneraciju. Nismo utvrdili prisustvo fungalnih elemenata u koži tabana, nakon bojenja Gomory methenamin silver bojenjem. Ptice su posebno osetljive na infekciju A. fumigatus koji je klasifikovan kao alergijski uzročnik.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Foot-pad dermatitis in commercial broilers
T1  - Dermatitis tabanskih jastučića kod komercijalnih brojlera
VL  - 28
IS  - 4
SP  - 835
EP  - 843
DO  - 10.2298/BAH1204835M
ER  - 

@article{
author = "Miljković, B. and Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Ivetić, V. and Kureljušić, B. and Petričević, Veselin",
year = "2012",
abstract = "In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the literature as dermatitis caused by multifactor causes. The presence of irritating chemical substances in the litter, genetic predispositions of hybrids, immune suppressive diseases of chickens, as well as the composition of commercial broiler diets that influence the occurrence of wet litter, are proven factors that contribute to a more intensive incidence of foot-pad dermatitis. Foot-pad dermatitis is a condition characterized by lesions on metatarsal and digital ventral skin of poultry feet. It is type of contact dermatitis which in severe cases shows slower weight gain, poor health condition and welfare. Taking into consideration the literature data, chickens reared in closed facilities where the bacterial and mycological agents are present partly in the litter if not properly disinfected, but also in the food or the chicken plumage, we wanted to investigate their presence in the skin of foot pads. The study was focused on incidence of foot-pad dermatitis in 500 one day old broiler chickens of Hubbard genotype, in two feeding (standard/economical) programs for broilers available on our market. Chopped straw was used as litter. At the end of fattening, all chickens were examined for the presence of lesions on the skin of the feet. Total of 39 chickens were allocated to the intensity of the lesion on foot pads rated as 2 (mild) and 3 (severe). In the mycological examination of the 9 samples of autoclaved chicken legs with lesions on the feet, we have isolated and identified the presence of fungi /mould Aspergillus fumigatus. The histopathology investigation, during which the tissue section from mild and severe skin foot pads was collected and stained using Hematoxylin and eosin, revealed the hyperkeratosis, panniculitis, ballooning degeneration and dermis inflammation. No fungal elements were observed in the sections of pads stained with Gomori methenamine silver. Birds are especially susceptible to infection with Aspergillus fumigatus. That species of fungus is also classified as allergenic factor., U ogledu je ispitivano prisustvo mikoloških agenasa kod pilića sa lezijama na koži tabanskih jastučića, u cilju poboljšanja zdravlja brojlerskih pilica. Dermatitis na tabanskim jastučićima (DTJ) je u literaturi multifaktornog porekla. Postojanje iritantnih hemijskih supstanci u prostirci, genetske predispozicije hibrida, imunosupresivne bolesti pilića, kao i sastav komercijalnih smeša za ishranu brojlera koje utiču na pojavu vlažne prostirke, su dokazani faktori koji doprinose intenzivnijoj pojavi DTJ. Imajući u vidu ove podatke iz literature, pilići koji se gaje u zatvorenom prostoru u kome su prisutni bakterijski i mikološki agensi delom u prostirci ako nije na adekvatan način dezinfikovana, u hrani ili na perju pilića, želeli smo da ispitamo njihovo prisustvo u koži tabanskih jastučića. Ispitivanje je bazirano na pojavi DTJ u ogledu 500 jednodnevnih pilića Hubbard genotipa, koji su hranjeni na 2 načina (standardnim/ekonomičnim) krmnim smešama koje su prisutne na našem tržištu. Seckana slama je korišćena kao prostirka. DTJ se karakteriše lezijama na metatarzalnim i digitalnim ventralnim delovima kože tabana živine. To je kontaktni dermatitis koji kod težih slučajeva utiče na prirast, zdravlje i dobrobit. Na kraju tova pilića, svi pilići su pregledani na prisustvo lezija na koži tabana. U ovom radu, ispitano je 39 pilića sa intenzitetom lezija na tabanskim jastučićima. Intenzitet lezija je ocenjen sa 2 (blage) i sa 3 (izražene) lezije. Mikološkim ispitivanjem utvrđeno je prisustvo gljivice/plesni Aspergillus fumigatus, kod 9 autoklaviranih promenjenih pilećih nogica. Histološkim ispitivanjem utvrdili smo postojanje hiperkeratoze, panikulitisa, zapaljenje dermisa i balonirajuću degeneraciju. Nismo utvrdili prisustvo fungalnih elemenata u koži tabana, nakon bojenja Gomory methenamin silver bojenjem. Ptice su posebno osetljive na infekciju A. fumigatus koji je klasifikovan kao alergijski uzročnik.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Foot-pad dermatitis in commercial broilers, Dermatitis tabanskih jastučića kod komercijalnih brojlera",
volume = "28",
number = "4",
pages = "835-843",
doi = "10.2298/BAH1204835M"
}

Miljković, B., Škrbić, Z., Pavlovski, Z., Lukić, M., Ivetić, V., Kureljušić, B.,& Petričević, V.. (2012). Foot-pad dermatitis in commercial broilers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 835-843.
https://doi.org/10.2298/BAH1204835M

Miljković B, Škrbić Z, Pavlovski Z, Lukić M, Ivetić V, Kureljušić B, Petričević V. Foot-pad dermatitis in commercial broilers. in Biotechnology in Animal Husbandry. 2012;28(4):835-843.
doi:10.2298/BAH1204835M .

Miljković, B., Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Ivetić, V., Kureljušić, B., Petričević, Veselin, "Foot-pad dermatitis in commercial broilers" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):835-843,
https://doi.org/10.2298/BAH1204835M . .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Miljković, B.
AU  - Marinkov, Gordana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/324
AB  - Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs for broilers available on the market and declared in the nutritional/economical sense as standard and economical, on quality of litter, incidence of leg dermatitis (foot-pad and hock burns) and production performance. Trial was carried out on 500 one day old chickens of Hubbard genotype, in two treatments and five replicates. Chopped straw was used as litter. During the trial, the mortality and food consumption were monitored, and at the end of trial the body mass was controlled, as well as the incidence of foot-pad and hock burns and their severity were evaluated and quality of litter analyzed. Research results indicate significant effect of the diets from the aspect of broiler welfare and productivity. Application of the feeding program declared in the nutritional/economical sense as economical resulted in higher content of litter moisture, significantly higher frequency of incidence of the most severe forms of foot-pad dermatitis and significantly lower broiler performance.
AB  - Ishranbeni faktori se smatraju veoma značajnim za nastanak dermatitisa na nožnim jastučićima brojlera preko uticaja na kvalitet prostirke. Cilj rada je bio ispitivanje efekta upotrebe dva, tržišno dostupna programa ishrane brojlera koji su deklarisani u nutritivno/ekonomskom smislu kao standardan i ekonomičan, na kvalitet prostirke, pojavu dermatitisa na nogama i proizvodne performanse. Ogled je izveden na 500 jednodnevnih pilića genotipa Hubbard, sa dva tretmana i pet ponavljanja. Za prostirku je korišćena seckana slama. Tokom ogleda su evidentirani mortalitet i utrošak hrane a na kraju ogleda je izvršena kontrola telesne mase, ocena pojave i težine oblika lezija na nožnim jastučićima i skočnim zglobovima, analiza kvaliteta prostirke. Rezultati istraživanja su ukazali na značajan efekat programa ishrane sa stanovišta dobrobiti i produktivnosti brojlera. Primena programa ishrane deklarisanog u nutritivno/ekonomskom smislu kao ekonomičnog, rezultirala je većim sadržajem vlage u prostirci, značajno većom frekvencijom pojavljivanja najtežih oblika dermatitisa na nožnim jastučićima i značajno lošijim performansama brojlera.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of the diet on incidence of footpad lesions and productivity of broilers
T1  - Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
VL  - 28
IS  - 2
SP  - 353
EP  - 360
DO  - 10.2298/BAH1202353S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin and Miljković, B. and Marinkov, Gordana",
year = "2012",
abstract = "Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs for broilers available on the market and declared in the nutritional/economical sense as standard and economical, on quality of litter, incidence of leg dermatitis (foot-pad and hock burns) and production performance. Trial was carried out on 500 one day old chickens of Hubbard genotype, in two treatments and five replicates. Chopped straw was used as litter. During the trial, the mortality and food consumption were monitored, and at the end of trial the body mass was controlled, as well as the incidence of foot-pad and hock burns and their severity were evaluated and quality of litter analyzed. Research results indicate significant effect of the diets from the aspect of broiler welfare and productivity. Application of the feeding program declared in the nutritional/economical sense as economical resulted in higher content of litter moisture, significantly higher frequency of incidence of the most severe forms of foot-pad dermatitis and significantly lower broiler performance., Ishranbeni faktori se smatraju veoma značajnim za nastanak dermatitisa na nožnim jastučićima brojlera preko uticaja na kvalitet prostirke. Cilj rada je bio ispitivanje efekta upotrebe dva, tržišno dostupna programa ishrane brojlera koji su deklarisani u nutritivno/ekonomskom smislu kao standardan i ekonomičan, na kvalitet prostirke, pojavu dermatitisa na nogama i proizvodne performanse. Ogled je izveden na 500 jednodnevnih pilića genotipa Hubbard, sa dva tretmana i pet ponavljanja. Za prostirku je korišćena seckana slama. Tokom ogleda su evidentirani mortalitet i utrošak hrane a na kraju ogleda je izvršena kontrola telesne mase, ocena pojave i težine oblika lezija na nožnim jastučićima i skočnim zglobovima, analiza kvaliteta prostirke. Rezultati istraživanja su ukazali na značajan efekat programa ishrane sa stanovišta dobrobiti i produktivnosti brojlera. Primena programa ishrane deklarisanog u nutritivno/ekonomskom smislu kao ekonomičnog, rezultirala je većim sadržajem vlage u prostirci, značajno većom frekvencijom pojavljivanja najtežih oblika dermatitisa na nožnim jastučićima i značajno lošijim performansama brojlera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of the diet on incidence of footpad lesions and productivity of broilers, Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera",
volume = "28",
number = "2",
pages = "353-360",
doi = "10.2298/BAH1202353S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M., Petričević, V., Miljković, B.,& Marinkov, G.. (2012). The effect of the diet on incidence of footpad lesions and productivity of broilers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 353-360.
https://doi.org/10.2298/BAH1202353S

Škrbić Z, Pavlovski Z, Lukić M, Petričević V, Miljković B, Marinkov G. The effect of the diet on incidence of footpad lesions and productivity of broilers. in Biotechnology in Animal Husbandry. 2012;28(2):353-360.
doi:10.2298/BAH1202353S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, Miljković, B., Marinkov, Gordana, "The effect of the diet on incidence of footpad lesions and productivity of broilers" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):353-360,
https://doi.org/10.2298/BAH1202353S . .

TY  - JOUR
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Petrović, M. D.
AU  - Dosković, Vladimir
AU  - Rakonjac, Simeon
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/256
AB  - This study involved analysis of some carcass quality parameters in broilers reared under two different non-industrial systems (extensive indoor and free range) at two different lengths of fattening period (56 and 63 days). The quality parameters tested included dressed carcass yield, dressing percentage, proportion of primal cuts (breast, drumstick, thigh, wing, pelvis and back) in dressed carcass, and proportion of major tissues (muscular tissue, bone and skin) in high-value carcass cuts (breast, drumstick and thigh). The objective of the study was to evaluate the effect of broiler rearing system, length of fattening period and gender on the carcass quality traits tested. The male broilers had a higher carcass weight at the slaughtering line at both lengths of fattening period, and the obtained differences were statistically significant. The broilers raised under extensive indoor system had a somewhat higher proportion of breast and a lower proportion of thigh and drumstick. A significant effect of gender was observed on these traits. The proportion of muscular tissue, bone and skin in the high-value primal cuts, including breast, drumsticks and thighs, dependent also on broiler gender and partly on the rearing system and length of fattening period.
PB  - Eugen Ulmer Gmbh Co, Stuttgart
T2  - Archiv fur Geflugelkunde
T1  - The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
VL  - 75
IS  - 3
SP  - 158
EP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_256
ER  - 

@article{
author = "Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Petrović, M. D. and Dosković, Vladimir and Rakonjac, Simeon",
year = "2011",
abstract = "This study involved analysis of some carcass quality parameters in broilers reared under two different non-industrial systems (extensive indoor and free range) at two different lengths of fattening period (56 and 63 days). The quality parameters tested included dressed carcass yield, dressing percentage, proportion of primal cuts (breast, drumstick, thigh, wing, pelvis and back) in dressed carcass, and proportion of major tissues (muscular tissue, bone and skin) in high-value carcass cuts (breast, drumstick and thigh). The objective of the study was to evaluate the effect of broiler rearing system, length of fattening period and gender on the carcass quality traits tested. The male broilers had a higher carcass weight at the slaughtering line at both lengths of fattening period, and the obtained differences were statistically significant. The broilers raised under extensive indoor system had a somewhat higher proportion of breast and a lower proportion of thigh and drumstick. A significant effect of gender was observed on these traits. The proportion of muscular tissue, bone and skin in the high-value primal cuts, including breast, drumsticks and thighs, dependent also on broiler gender and partly on the rearing system and length of fattening period.",
publisher = "Eugen Ulmer Gmbh Co, Stuttgart",
journal = "Archiv fur Geflugelkunde",
title = "The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality",
volume = "75",
number = "3",
pages = "158-163",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_256"
}

Bogosavljević-Bošković, S., Pavlovski, Z., Petrović, M. D., Dosković, V.,& Rakonjac, S.. (2011). The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality. in Archiv fur Geflugelkunde
Eugen Ulmer Gmbh Co, Stuttgart., 75(3), 158-163.
https://hdl.handle.net/21.15107/rcub_ristocar_256

Bogosavljević-Bošković S, Pavlovski Z, Petrović MD, Dosković V, Rakonjac S. The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality. in Archiv fur Geflugelkunde. 2011;75(3):158-163.
https://hdl.handle.net/21.15107/rcub_ristocar_256 .

Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Petrović, M. D., Dosković, Vladimir, Rakonjac, Simeon, "The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality" in Archiv fur Geflugelkunde, 75, no. 3 (2011):158-163,
https://hdl.handle.net/21.15107/rcub_ristocar_256 .