TY  - JOUR
AU  - Samolovac, Ljiljana
AU  - Ostojić Andrić, Dušica
AU  - Nikšić, Dragan
AU  - Lazarević, Marina
AU  - Pantelić, Vlada
AU  - Mićić, Nenad
AU  - Marinković, Miloš
PY  - 2022-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/920
AB  - According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which puts it in third place, behind the energy sector and industry. and in front of the traffic. On the other hand, climate changes significantly affect livestock production in terms of increasing the frequency of animal diseases (heat stress), changes in environmental factors (microclimatic conditions) and changes in nutritional conditions (impact on grassland composition). Reducing greenhouse gas emissions will only be possible by adopting good agricultural practices. That is why the researches carried out for this purpose are more numerous and more current in a large number of countries
PB  - Faculty of Agriculture and Food Sciences, university of Sarajevo
T2  - WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO
T1  - MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
VL  - LXVII
IS  - 72/2
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_920
ER  - 

@article{
author = "Samolovac, Ljiljana and Ostojić Andrić, Dušica and Nikšić, Dragan and Lazarević, Marina and Pantelić, Vlada and Mićić, Nenad and Marinković, Miloš",
year = "2022-12",
abstract = "According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which puts it in third place, behind the energy sector and industry. and in front of the traffic. On the other hand, climate changes significantly affect livestock production in terms of increasing the frequency of animal diseases (heat stress), changes in environmental factors (microclimatic conditions) and changes in nutritional conditions (impact on grassland composition). Reducing greenhouse gas emissions will only be possible by adopting good agricultural practices. That is why the researches carried out for this purpose are more numerous and more current in a large number of countries",
publisher = "Faculty of Agriculture and Food Sciences, university of Sarajevo",
journal = "WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO",
title = "MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES",
volume = "LXVII",
number = "72/2",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_920"
}

Samolovac, L., Ostojić Andrić, D., Nikšić, D., Lazarević, M., Pantelić, V., Mićić, N.,& Marinković, M.. (2022-12). MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES. in WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO
Faculty of Agriculture and Food Sciences, university of Sarajevo., LXVII(72/2).
https://hdl.handle.net/21.15107/rcub_ristocar_920

Samolovac L, Ostojić Andrić D, Nikšić D, Lazarević M, Pantelić V, Mićić N, Marinković M. MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES. in WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO. 2022;LXVII(72/2).
https://hdl.handle.net/21.15107/rcub_ristocar_920 .

Samolovac, Ljiljana, Ostojić Andrić, Dušica, Nikšić, Dragan, Lazarević, Marina, Pantelić, Vlada, Mićić, Nenad, Marinković, Miloš, "MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES" in WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO, LXVII, no. 72/2 (2022-12),
https://hdl.handle.net/21.15107/rcub_ristocar_920 .

TY  - JOUR
AU  - Perić, Jovo
AU  - Drinic, Milanka
AU  - Mićić, Nenad
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/886
AB  - Enriching table eggs with certain nutrients such as omega-3 fatty acids is an ongoing topic. Therefore, the aforementioned research was carried out with the aim of examining the possibility of feeding laying hens with ground flax seed, flax cake and flaxseed oil and their influence on the ratio of omega-6 and omega-3 fatty acids of table eggs, as well as on certain production parameters. The experiment was set up in a production facility with 192 consuming laying hens 27 weeks old. The laying hens were divided into 4 groups: control group; group fed with flax cake (10%) + flax oil (2%); a group fed with 5% ground flax and a group fed  with 10% ground flax. Each group had 8 cages with 6 laying hens, a total of 48 laying hens per group. The production parameters presented in this paper are as follows: number of eggs per laying hen , egg weight and yolk weight.  Egg quality indicators were determined at the end of the 5th and 10th week from the start of the experiment, namely: pH of egg white and yolk, polyunsaturated and saturated fatty acids ratio, as well as omega-3 and omega-3 fatty acids ratio. The results of the study showed that the inclusion of flax cake, flax oil and ground flaxseed had no negative effects on the shown production parameters and that there was a positive effect of these nutrients on the ratio of omega-6 and omega-3 fatty acids in table eggs.
T2  - Biotechnology in Animal Husbandry
T1  - Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids
VL  - 35
IS  - 4
SP  - 377
EP  - 386
DO  - doi.org/10.2298/BAH1904377P
ER  - 

@article{
author = "Perić, Jovo and Drinic, Milanka and Mićić, Nenad",
year = "2019",
abstract = "Enriching table eggs with certain nutrients such as omega-3 fatty acids is an ongoing topic. Therefore, the aforementioned research was carried out with the aim of examining the possibility of feeding laying hens with ground flax seed, flax cake and flaxseed oil and their influence on the ratio of omega-6 and omega-3 fatty acids of table eggs, as well as on certain production parameters. The experiment was set up in a production facility with 192 consuming laying hens 27 weeks old. The laying hens were divided into 4 groups: control group; group fed with flax cake (10%) + flax oil (2%); a group fed with 5% ground flax and a group fed  with 10% ground flax. Each group had 8 cages with 6 laying hens, a total of 48 laying hens per group. The production parameters presented in this paper are as follows: number of eggs per laying hen , egg weight and yolk weight.  Egg quality indicators were determined at the end of the 5th and 10th week from the start of the experiment, namely: pH of egg white and yolk, polyunsaturated and saturated fatty acids ratio, as well as omega-3 and omega-3 fatty acids ratio. The results of the study showed that the inclusion of flax cake, flax oil and ground flaxseed had no negative effects on the shown production parameters and that there was a positive effect of these nutrients on the ratio of omega-6 and omega-3 fatty acids in table eggs.",
journal = "Biotechnology in Animal Husbandry",
title = "Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids",
volume = "35",
number = "4",
pages = "377-386",
doi = "doi.org/10.2298/BAH1904377P"
}

Perić, J., Drinic, M.,& Mićić, N.. (2019). Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids. in Biotechnology in Animal Husbandry, 35(4), 377-386.
https://doi.org/doi.org/10.2298/BAH1904377P

Perić J, Drinic M, Mićić N. Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids. in Biotechnology in Animal Husbandry. 2019;35(4):377-386.
doi:doi.org/10.2298/BAH1904377P .

Perić, Jovo, Drinic, Milanka, Mićić, Nenad, "Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids" in Biotechnology in Animal Husbandry, 35, no. 4 (2019):377-386,
https://doi.org/doi.org/10.2298/BAH1904377P . .