TY  - CHAP
AU  - Savić, Radomir
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Batorek-Lukač, Nina
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/647
AB  - Indigenous breeds of pigs are adapted to the specific areas in which they were created. In terms of scientific substantiation, their production potential and the products
obtained from them are, as in the case of Moravka pig, practically untapped. The main
objective of the present chapter is to present history and current status of this breed,
breeding area, its performance, production systems and main products from this local
breed of pigs. Reproductive traits were estimated by means of sow age at first farrowing,
litter size, weaning weight, duration of lactation and length of the farrowing interval.
Growth performance was estimated by means of average daily gain and average daily
feed intake in the early, middle, late and overall fattening stage. Carcass performance
was evaluated by means of slaughter weight, hot carcass weight, carcass yield, lean meat
content, loin eye area, the back fat thickness at the level of the last rib and withers and
the back fat and muscle thickness above the gluteus medius muscle. Meat quality traits of
the longissimus muscle were evaluated by means of pH at 45 min and 24 h after slaughter, objective colour (CIE L*, a* b*), intra muscular fat content and fatty acid content of
intramuscular fat.
PB  - IntechOpen
T2  - European Local Pig Breeds - Diversity and Performance
T1  - Moravka Pig
DO  - 10.5772/intechopen.83777
ER  - 

@inbook{
author = "Savić, Radomir and Radović, Čedomir and Petrović, Milica and Gogić, Marija and Radojković, Dragan and Batorek-Lukač, Nina",
year = "2019",
abstract = "Indigenous breeds of pigs are adapted to the specific areas in which they were created. In terms of scientific substantiation, their production potential and the products
obtained from them are, as in the case of Moravka pig, practically untapped. The main
objective of the present chapter is to present history and current status of this breed,
breeding area, its performance, production systems and main products from this local
breed of pigs. Reproductive traits were estimated by means of sow age at first farrowing,
litter size, weaning weight, duration of lactation and length of the farrowing interval.
Growth performance was estimated by means of average daily gain and average daily
feed intake in the early, middle, late and overall fattening stage. Carcass performance
was evaluated by means of slaughter weight, hot carcass weight, carcass yield, lean meat
content, loin eye area, the back fat thickness at the level of the last rib and withers and
the back fat and muscle thickness above the gluteus medius muscle. Meat quality traits of
the longissimus muscle were evaluated by means of pH at 45 min and 24 h after slaughter, objective colour (CIE L*, a* b*), intra muscular fat content and fatty acid content of
intramuscular fat.",
publisher = "IntechOpen",
journal = "European Local Pig Breeds - Diversity and Performance",
booktitle = "Moravka Pig",
doi = "10.5772/intechopen.83777"
}

Savić, R., Radović, Č., Petrović, M., Gogić, M., Radojković, D.,& Batorek-Lukač, N.. (2019). Moravka Pig. in European Local Pig Breeds - Diversity and Performance
IntechOpen..
https://doi.org/10.5772/intechopen.83777

Savić R, Radović Č, Petrović M, Gogić M, Radojković D, Batorek-Lukač N. Moravka Pig. in European Local Pig Breeds - Diversity and Performance. 2019;.
doi:10.5772/intechopen.83777 .

Savić, Radomir, Radović, Čedomir, Petrović, Milica, Gogić, Marija, Radojković, Dragan, Batorek-Lukač, Nina, "Moravka Pig" in European Local Pig Breeds - Diversity and Performance (2019),
https://doi.org/10.5772/intechopen.83777 . .

TY  - CHAP
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Lukić, Miloš
AU  - Radojković, Dragan
AU  - Batorek-Lukač, Nina
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/646
AB  - Autochthonous pig breed is adapted to the specific local environment, fed with
various locally available feedstuffs and well adapted to extensive conditions of housing. Their genes represent safety in the production of food in future times, in which
the greater importance will be attributed to the resistance and adaptability of the
breed. In terms of scientific substantiation, their performances and products are, as in
the case of Mangalitsa pig, practically untapped. Thus, the aim of the present chapter
is to present history and current status of Mangalitsa pig breed, its exterior phenotypic characteristics, geographical distribution, production management and main
products from this Serbian autochthonous breed of pigs, one of the local pig breeds
investigated in the project TREASURE. Moreover, a collection and review of available
literature data, available until August 2017, on reproductive and productive traits of
Mangalitsa pig breed were carried out. Mangalitsa is a late and extremely fatty pig
breed with low fertility, long suckling period and a very weak-slow growth. Although
studies on Mangalitsa pig are scarce, the current review gives the first insight into this
local pig breed.
PB  - IntechOpen
T2  - European Local Pig Breeds - Diversity and Performance
T1  - Mangalitsa (Swallow-Belly Mangalitsa) Pig
DO  - 10.5772/intechopen.83773
ER  - 

@inbook{
author = "Radović, Čedomir and Savić, Radomir and Petrović, Milica and Gogić, Marija and Lukić, Miloš and Radojković, Dragan and Batorek-Lukač, Nina",
year = "2019",
abstract = "Autochthonous pig breed is adapted to the specific local environment, fed with
various locally available feedstuffs and well adapted to extensive conditions of housing. Their genes represent safety in the production of food in future times, in which
the greater importance will be attributed to the resistance and adaptability of the
breed. In terms of scientific substantiation, their performances and products are, as in
the case of Mangalitsa pig, practically untapped. Thus, the aim of the present chapter
is to present history and current status of Mangalitsa pig breed, its exterior phenotypic characteristics, geographical distribution, production management and main
products from this Serbian autochthonous breed of pigs, one of the local pig breeds
investigated in the project TREASURE. Moreover, a collection and review of available
literature data, available until August 2017, on reproductive and productive traits of
Mangalitsa pig breed were carried out. Mangalitsa is a late and extremely fatty pig
breed with low fertility, long suckling period and a very weak-slow growth. Although
studies on Mangalitsa pig are scarce, the current review gives the first insight into this
local pig breed.",
publisher = "IntechOpen",
journal = "European Local Pig Breeds - Diversity and Performance",
booktitle = "Mangalitsa (Swallow-Belly Mangalitsa) Pig",
doi = "10.5772/intechopen.83773"
}

Radović, Č., Savić, R., Petrović, M., Gogić, M., Lukić, M., Radojković, D.,& Batorek-Lukač, N.. (2019). Mangalitsa (Swallow-Belly Mangalitsa) Pig. in European Local Pig Breeds - Diversity and Performance
IntechOpen..
https://doi.org/10.5772/intechopen.83773

Radović Č, Savić R, Petrović M, Gogić M, Lukić M, Radojković D, Batorek-Lukač N. Mangalitsa (Swallow-Belly Mangalitsa) Pig. in European Local Pig Breeds - Diversity and Performance. 2019;.
doi:10.5772/intechopen.83773 .

Radović, Čedomir, Savić, Radomir, Petrović, Milica, Gogić, Marija, Lukić, Miloš, Radojković, Dragan, Batorek-Lukač, Nina, "Mangalitsa (Swallow-Belly Mangalitsa) Pig" in European Local Pig Breeds - Diversity and Performance (2019),
https://doi.org/10.5772/intechopen.83773 . .