TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Cmiljanić, Ratimir
AU  - Trenkovski, Snežana
AU  - Tomašević, Dušica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/159
AB  - In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%).
AB  - U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The presence of potentially toxigenic fungi in poultry feed
T1  - Prisustvo potencijalno toksigenih gljiva u hrani za živinu
VL  - 24
IS  - 5-6
SP  - 87
EP  - 93
DO  - 10.2298/BAH0806087K
ER  - 

@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Cmiljanić, Ratimir and Trenkovski, Snežana and Tomašević, Dušica",
year = "2008",
abstract = "In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%)., U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The presence of potentially toxigenic fungi in poultry feed, Prisustvo potencijalno toksigenih gljiva u hrani za živinu",
volume = "24",
number = "5-6",
pages = "87-93",
doi = "10.2298/BAH0806087K"
}

Krnjaja, V., Stojanović, L., Cmiljanić, R., Trenkovski, S.,& Tomašević, D.. (2008). The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 87-93.
https://doi.org/10.2298/BAH0806087K

Krnjaja V, Stojanović L, Cmiljanić R, Trenkovski S, Tomašević D. The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry. 2008;24(5-6):87-93.
doi:10.2298/BAH0806087K .

Krnjaja, Vesna, Stojanović, Ljiljana, Cmiljanić, Ratimir, Trenkovski, Snežana, Tomašević, Dušica, "The presence of potentially toxigenic fungi in poultry feed" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):87-93,
https://doi.org/10.2298/BAH0806087K . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Cmiljanić, Ratimir
AU  - Lukić, Miloš
AU  - Tomašević, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/126
AB  - The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast depth, thigh girth and breast angle) was investigated. In the trial Arbor Acres and Redbro chickens were used and duration of fattening was 42 and 50 days. Chickens at the age of 50 days had better conformation compared to chickens at the age of 42 days. Carcasses of male chickens had better conformation than female chickens. Genotype Arbor Acres had considerably higher values of relative conformation measures than chickens of Redbro genotype. Chickens reared in chicken coop had higher values for length of metatarsus, breast depth and thigh girth compared to chicken reared on free range.
AB  - Ispitivan je uticaj sistema gajenja (intenzivan i poluintenzivan) i bioloških faktora (genotip, uzrast, pol) na apsolutne i indeksne vrednosti mera konformacije trupa pilića (dužina piska, dužina kobilice, dubina grudi, obim bataka i grudni ugao). U ogledu su bili pilići Arbor Acres i Redbro i dužina trajanja tova bila je 42 i 50 dana. Pilići uzrasta 50 dana su imali bolju konformaciju od pilića uzrasta 42 dana. Trupovi petlića imali su bolju konformaciju od kokica. Genotip Arbor Acres imao je značajno veće vrednosti relativnih mera konformacije od pilića genotipa Redbro. Pilići odgajani u objektu u odnosu na piliće odgajane na ispustu imali su duže piskove, dublje grudi i veći obim bataka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens
T1  - Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
VL  - 23
IS  - 3-4
SP  - 59
EP  - 66
DO  - 10.2298/BAH0704059P
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Cmiljanić, Ratimir and Lukić, Miloš and Tomašević, Dušica",
year = "2007",
abstract = "The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast depth, thigh girth and breast angle) was investigated. In the trial Arbor Acres and Redbro chickens were used and duration of fattening was 42 and 50 days. Chickens at the age of 50 days had better conformation compared to chickens at the age of 42 days. Carcasses of male chickens had better conformation than female chickens. Genotype Arbor Acres had considerably higher values of relative conformation measures than chickens of Redbro genotype. Chickens reared in chicken coop had higher values for length of metatarsus, breast depth and thigh girth compared to chicken reared on free range., Ispitivan je uticaj sistema gajenja (intenzivan i poluintenzivan) i bioloških faktora (genotip, uzrast, pol) na apsolutne i indeksne vrednosti mera konformacije trupa pilića (dužina piska, dužina kobilice, dubina grudi, obim bataka i grudni ugao). U ogledu su bili pilići Arbor Acres i Redbro i dužina trajanja tova bila je 42 i 50 dana. Pilići uzrasta 50 dana su imali bolju konformaciju od pilića uzrasta 42 dana. Trupovi petlića imali su bolju konformaciju od kokica. Genotip Arbor Acres imao je značajno veće vrednosti relativnih mera konformacije od pilića genotipa Redbro. Pilići odgajani u objektu u odnosu na piliće odgajane na ispustu imali su duže piskove, dublje grudi i veći obim bataka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens, Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu",
volume = "23",
number = "3-4",
pages = "59-66",
doi = "10.2298/BAH0704059P"
}

Pavlovski, Z., Škrbić, Z., Cmiljanić, R., Lukić, M.,& Tomašević, D.. (2007). The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 59-66.
https://doi.org/10.2298/BAH0704059P

Pavlovski Z, Škrbić Z, Cmiljanić R, Lukić M, Tomašević D. The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens. in Biotechnology in Animal Husbandry. 2007;23(3-4):59-66.
doi:10.2298/BAH0704059P .

Pavlovski, Zlatica, Škrbić, Zdenka, Cmiljanić, Ratimir, Lukić, Miloš, Tomašević, Dušica, "The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):59-66,
https://doi.org/10.2298/BAH0704059P . .

TY  - JOUR
AU  - Cmiljanić, Ratimir
AU  - Pavlovski, Zlatica
AU  - Trenkovski, Snežana
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Marinkov, Gordana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/114
AB  - The review of the latest results in application of enzymes in nutrition of poultry is presented in this paper. Results obtained in application of enzymes in nutrition of chickens and layer hens are presented. Investigations have demonstrated that addition of enzymes to diets in nutrition of fattening chickens resulted in improvement of production results and quality of the product. By adding certain enzyme preparations to diets in nutrition of chickens higher gain of body mass was realized as well as better feed conversion. Results are even better if enzymes are added to diets which contain more non-starch polysaccharides. These are the diets which contain considerable percentage of cereals (barley, wheat, rye, oats) and plant protein feeds (sunflower meal, rape seed oil meal, soy bean meal). Added enzymes in such diets increase the digestibility of certain nutritive substances (proteins, amino acids, mineral substances and crude fibres). Enzyme phytase is of special importance, application of this enzyme improves the utilization of phytine phosphorus and in this way the secretion of phytine phosphorus in the environment is reduced and pollution prevented. Similar results in regard to application of enzymes in nutrition of layer hens were obtained. Investigations have demonstrated that by adding certain enzyme preparations to diets used in nutrition of layers higher laying capacity and better egg quality are realized. Enzyme phytase is of special importance also in nutrition of layer hens. By application of this enzyme in nutrition of layers primarily better egg quality is realized (thicker and stronger egg shell, lower percentage of broken/cracked eggs, less dirty eggs, etc.). Results of previous research have contributed to inclusion of enzymes in regular additives into diets for poultry nutrition.
AB  - U ovom revijalnom radu dat je prikaz najnovijih rezultata ispitivanja uticaja primene enzimskih preparata u ishrani živine.Prikazani su rezultati primene enzima u ishrani pilića. Dobijeni rezultati su pokazali da primena enzimskih preparata u ishani pilića utiče pozitivno na proizvodne rezultate (prirast telesne mase, konzumaciju hrane, konverziju hrane i zdravstveno stanje pilića).Utvrdjen je takodje pozitivan uticaj primenjenih enzima u ishrani pilića na kvalitet proizvoda (kvalitet trupa i sastav trupa). Efekti su posebno izraženi kod pilića hranjenih obrocima na bazi žitarica (ječam, pšenica, ovas) i biljnih proteinskih hraniva (suncokretova sačma, arašidova sačma i sačma uljane repice). Primena enzima u ishrani nosilja uticala je pozitivno na proizvodne rezultate (nosivost) i kvalitet jaja, posebno na kvalitet ljuske (debljina ljuske, čvrstina ljuske i manja zaprljanost jaja).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Influence of application of enzymes in poultry nutrition on production results and quality of product
T1  - Uticaj primene enzima u ishrani živine na proizvodne rezultate i kvalitet proizvoda
VL  - 23
IS  - 1-2
SP  - 49
EP  - 57
DO  - 10.2298/BAH0702049C
ER  - 

@article{
author = "Cmiljanić, Ratimir and Pavlovski, Zlatica and Trenkovski, Snežana and Lukić, Miloš and Škrbić, Zdenka and Marinkov, Gordana",
year = "2007",
abstract = "The review of the latest results in application of enzymes in nutrition of poultry is presented in this paper. Results obtained in application of enzymes in nutrition of chickens and layer hens are presented. Investigations have demonstrated that addition of enzymes to diets in nutrition of fattening chickens resulted in improvement of production results and quality of the product. By adding certain enzyme preparations to diets in nutrition of chickens higher gain of body mass was realized as well as better feed conversion. Results are even better if enzymes are added to diets which contain more non-starch polysaccharides. These are the diets which contain considerable percentage of cereals (barley, wheat, rye, oats) and plant protein feeds (sunflower meal, rape seed oil meal, soy bean meal). Added enzymes in such diets increase the digestibility of certain nutritive substances (proteins, amino acids, mineral substances and crude fibres). Enzyme phytase is of special importance, application of this enzyme improves the utilization of phytine phosphorus and in this way the secretion of phytine phosphorus in the environment is reduced and pollution prevented. Similar results in regard to application of enzymes in nutrition of layer hens were obtained. Investigations have demonstrated that by adding certain enzyme preparations to diets used in nutrition of layers higher laying capacity and better egg quality are realized. Enzyme phytase is of special importance also in nutrition of layer hens. By application of this enzyme in nutrition of layers primarily better egg quality is realized (thicker and stronger egg shell, lower percentage of broken/cracked eggs, less dirty eggs, etc.). Results of previous research have contributed to inclusion of enzymes in regular additives into diets for poultry nutrition., U ovom revijalnom radu dat je prikaz najnovijih rezultata ispitivanja uticaja primene enzimskih preparata u ishrani živine.Prikazani su rezultati primene enzima u ishrani pilića. Dobijeni rezultati su pokazali da primena enzimskih preparata u ishani pilića utiče pozitivno na proizvodne rezultate (prirast telesne mase, konzumaciju hrane, konverziju hrane i zdravstveno stanje pilića).Utvrdjen je takodje pozitivan uticaj primenjenih enzima u ishrani pilića na kvalitet proizvoda (kvalitet trupa i sastav trupa). Efekti su posebno izraženi kod pilića hranjenih obrocima na bazi žitarica (ječam, pšenica, ovas) i biljnih proteinskih hraniva (suncokretova sačma, arašidova sačma i sačma uljane repice). Primena enzima u ishrani nosilja uticala je pozitivno na proizvodne rezultate (nosivost) i kvalitet jaja, posebno na kvalitet ljuske (debljina ljuske, čvrstina ljuske i manja zaprljanost jaja).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of application of enzymes in poultry nutrition on production results and quality of product, Uticaj primene enzima u ishrani živine na proizvodne rezultate i kvalitet proizvoda",
volume = "23",
number = "1-2",
pages = "49-57",
doi = "10.2298/BAH0702049C"
}

Cmiljanić, R., Pavlovski, Z., Trenkovski, S., Lukić, M., Škrbić, Z.,& Marinkov, G.. (2007). Influence of application of enzymes in poultry nutrition on production results and quality of product. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 49-57.
https://doi.org/10.2298/BAH0702049C

Cmiljanić R, Pavlovski Z, Trenkovski S, Lukić M, Škrbić Z, Marinkov G. Influence of application of enzymes in poultry nutrition on production results and quality of product. in Biotechnology in Animal Husbandry. 2007;23(1-2):49-57.
doi:10.2298/BAH0702049C .

Cmiljanić, Ratimir, Pavlovski, Zlatica, Trenkovski, Snežana, Lukić, Miloš, Škrbić, Zdenka, Marinkov, Gordana, "Influence of application of enzymes in poultry nutrition on production results and quality of product" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):49-57,
https://doi.org/10.2298/BAH0702049C . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Cmiljanić, Ratimir
AU  - Lukić, Miloš
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/133
AB  - In developed countries of the world most of the people live healthy if we consider globally the quality of life. Recently, "quality" has become very important in many spheres of living. In this regard, it is necessary to know how the quality of egg is defined. Production and marketing of eggs in European Union is done according to two Regulations which determine compliance of table eggs in certain traits of egg quality and market conditions. In this paper some more important parts of the Regulations (No 1907/90 and No 1274/91) are presented which closely define traits of egg quality and effects of numerous factors on quality of eggs.
AB  - U razvijenim zemljama sveta većina ljudi živi zdravo ako se globalno govori o kvalitetu života. Poslednjih godina "kvalitet" je postao veoma značajan u mnogim sferama života. U tom smislu, potrebno je znati kako se definiše kvalitet jaja. Proizvodnja i plasman jaja u Evropskoj Uniji se odvija u skladu sa dve Regulative kojima su propisane određene osobine kvaliteta jaja i uslovi tržišta koje moraju zadovoljiti konzumna jaja. U radu su izneti neki važniji članovi Regulative (No 1907/90 i No 1274/91) koji bliže definišu osobine kvaliteta jaja i uticaje mnogobrojnih faktora na kvalitet jaja.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - System of guaranteed quality of eggs in relation to EU Regulations and consumer demands
T1  - Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača
VL  - 56
IS  - 1-2
SP  - 75
EP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_133
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Cmiljanić, Ratimir and Lukić, Miloš",
year = "2007",
abstract = "In developed countries of the world most of the people live healthy if we consider globally the quality of life. Recently, "quality" has become very important in many spheres of living. In this regard, it is necessary to know how the quality of egg is defined. Production and marketing of eggs in European Union is done according to two Regulations which determine compliance of table eggs in certain traits of egg quality and market conditions. In this paper some more important parts of the Regulations (No 1907/90 and No 1274/91) are presented which closely define traits of egg quality and effects of numerous factors on quality of eggs., U razvijenim zemljama sveta većina ljudi živi zdravo ako se globalno govori o kvalitetu života. Poslednjih godina "kvalitet" je postao veoma značajan u mnogim sferama života. U tom smislu, potrebno je znati kako se definiše kvalitet jaja. Proizvodnja i plasman jaja u Evropskoj Uniji se odvija u skladu sa dve Regulative kojima su propisane određene osobine kvaliteta jaja i uslovi tržišta koje moraju zadovoljiti konzumna jaja. U radu su izneti neki važniji članovi Regulative (No 1907/90 i No 1274/91) koji bliže definišu osobine kvaliteta jaja i uticaje mnogobrojnih faktora na kvalitet jaja.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "System of guaranteed quality of eggs in relation to EU Regulations and consumer demands, Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača",
volume = "56",
number = "1-2",
pages = "75-82",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_133"
}

Pavlovski, Z., Škrbić, Z., Cmiljanić, R.,& Lukić, M.. (2007). System of guaranteed quality of eggs in relation to EU Regulations and consumer demands. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(1-2), 75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_133

Pavlovski Z, Škrbić Z, Cmiljanić R, Lukić M. System of guaranteed quality of eggs in relation to EU Regulations and consumer demands. in Savremena poljoprivreda. 2007;56(1-2):75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_133 .

Pavlovski, Zlatica, Škrbić, Zdenka, Cmiljanić, Ratimir, Lukić, Miloš, "System of guaranteed quality of eggs in relation to EU Regulations and consumer demands" in Savremena poljoprivreda, 56, no. 1-2 (2007):75-82,
https://hdl.handle.net/21.15107/rcub_ristocar_133 .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Cmiljanić, Ratimir
AU  - Škrbić, Zdenka
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/86
AB  - An example of measuring of conformation of chicken carcasses using the method applied in the Institute for Animal husbandry, Belgrade-Zemun is presented in this paper, as well as results of our previous research and more recent comparative investigations of different chicken genotypes used for fattening. In order to determine genetic improvement of hybrid which is used in certain research period in broiler production, we will present results of comparative research of different lines tested in years 1983, 1993 and 2004. Investigation of the chicken conformation (with few typical chickens of each sex and hybrids) in broiler tests carried out in the Institute for Animal Husbandry, Belgrade-Zemun in 1981,1993 and 2004, showed that there were no significant differences in conformation between hybrids used in investigation periods in broiler production in our country. If we compare results of investigation obtained during 20 year period (from 1983 to 2004.), we can conclude that genetic-selection research have given considerable contribution to increase of the body mass of chickens, especially of breasts, and of breast angle.
AB  - U radu će biti prikazan primer merenja konformacije trupova pilića, metodikom koja se primenjuje u Institutu za stočarstvo, Beograd-Zemun, kao i rezultati naših relativno starijih i novijih uporednih ispitivanja različitih genotipova pilića za tov. U cilju utvrđivanja određenog genetskog napretka hibrida koji su se u ispitivanom periodu koristili u brojlerskoj proizvodnji, izneće se rezultati uporednog ispitivanja različitih provenijenci iz testova obavljenih u 1983.,1993. i 2004. godini. Ispitivanja konformacije pilića (sa manjim brojem tipičnih pilića svakog pola i provenijence) u testovima brojlera 1981.,1993. i 2004. godine, koja su obavljena u Institutu za stočarstvo, Beograd-Zemun, pokazala su da između provenijenci koje su se koristile u ispitivanim periodima u brojlerskoj proizvodnji u našoj zemlji, nema praktično značajnih razlika u konformaciji. Ako se porede rezultati ispitivanja dobijenih u periodu od 20 godina (od 1983. do 2004.), možemo zaključiti da su genetsko-selekcijska istraživanja dala značajan doprinos povećanju telesne mase pilića i udelu grudi, pa samim tim i većem grudnom uglu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Conformation measures on carcass of chickens
T1  - Konformacija trupova pilića
VL  - 22
IS  - 3-4
SP  - 83
EP  - 96
DO  - 10.2298/BAH0604083P
ER  - 

@article{
author = "Pavlovski, Zlatica and Lukić, Miloš and Cmiljanić, Ratimir and Škrbić, Zdenka",
year = "2006",
abstract = "An example of measuring of conformation of chicken carcasses using the method applied in the Institute for Animal husbandry, Belgrade-Zemun is presented in this paper, as well as results of our previous research and more recent comparative investigations of different chicken genotypes used for fattening. In order to determine genetic improvement of hybrid which is used in certain research period in broiler production, we will present results of comparative research of different lines tested in years 1983, 1993 and 2004. Investigation of the chicken conformation (with few typical chickens of each sex and hybrids) in broiler tests carried out in the Institute for Animal Husbandry, Belgrade-Zemun in 1981,1993 and 2004, showed that there were no significant differences in conformation between hybrids used in investigation periods in broiler production in our country. If we compare results of investigation obtained during 20 year period (from 1983 to 2004.), we can conclude that genetic-selection research have given considerable contribution to increase of the body mass of chickens, especially of breasts, and of breast angle., U radu će biti prikazan primer merenja konformacije trupova pilića, metodikom koja se primenjuje u Institutu za stočarstvo, Beograd-Zemun, kao i rezultati naših relativno starijih i novijih uporednih ispitivanja različitih genotipova pilića za tov. U cilju utvrđivanja određenog genetskog napretka hibrida koji su se u ispitivanom periodu koristili u brojlerskoj proizvodnji, izneće se rezultati uporednog ispitivanja različitih provenijenci iz testova obavljenih u 1983.,1993. i 2004. godini. Ispitivanja konformacije pilića (sa manjim brojem tipičnih pilića svakog pola i provenijence) u testovima brojlera 1981.,1993. i 2004. godine, koja su obavljena u Institutu za stočarstvo, Beograd-Zemun, pokazala su da između provenijenci koje su se koristile u ispitivanim periodima u brojlerskoj proizvodnji u našoj zemlji, nema praktično značajnih razlika u konformaciji. Ako se porede rezultati ispitivanja dobijenih u periodu od 20 godina (od 1983. do 2004.), možemo zaključiti da su genetsko-selekcijska istraživanja dala značajan doprinos povećanju telesne mase pilića i udelu grudi, pa samim tim i većem grudnom uglu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Conformation measures on carcass of chickens, Konformacija trupova pilića",
volume = "22",
number = "3-4",
pages = "83-96",
doi = "10.2298/BAH0604083P"
}

Pavlovski, Z., Lukić, M., Cmiljanić, R.,& Škrbić, Z.. (2006). Conformation measures on carcass of chickens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(3-4), 83-96.
https://doi.org/10.2298/BAH0604083P

Pavlovski Z, Lukić M, Cmiljanić R, Škrbić Z. Conformation measures on carcass of chickens. in Biotechnology in Animal Husbandry. 2006;22(3-4):83-96.
doi:10.2298/BAH0604083P .

Pavlovski, Zlatica, Lukić, Miloš, Cmiljanić, Ratimir, Škrbić, Zdenka, "Conformation measures on carcass of chickens" in Biotechnology in Animal Husbandry, 22, no. 3-4 (2006):83-96,
https://doi.org/10.2298/BAH0604083P . .

TY  - CONF
AU  - Cmiljanić, Ratimir
AU  - Pavlovski, Zlatica
AU  - Trenkovski, Snežana
AU  - Lukić, Miloš
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/58
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - New trends in poultry nutrition
T1  - Novi trendovi u ishrani živine
VL  - 21
IS  - 5-6
SP  - 241
EP  - 245
DO  - 10.2298/BAH0506241C
ER  - 

@conference{
author = "Cmiljanić, Ratimir and Pavlovski, Zlatica and Trenkovski, Snežana and Lukić, Miloš",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "New trends in poultry nutrition, Novi trendovi u ishrani živine",
volume = "21",
number = "5-6",
pages = "241-245",
doi = "10.2298/BAH0506241C"
}

Cmiljanić, R., Pavlovski, Z., Trenkovski, S.,& Lukić, M.. (2005). New trends in poultry nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 241-245.
https://doi.org/10.2298/BAH0506241C

Cmiljanić R, Pavlovski Z, Trenkovski S, Lukić M. New trends in poultry nutrition. in Biotechnology in Animal Husbandry. 2005;21(5-6):241-245.
doi:10.2298/BAH0506241C .

Cmiljanić, Ratimir, Pavlovski, Zlatica, Trenkovski, Snežana, Lukić, Miloš, "New trends in poultry nutrition" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):241-245,
https://doi.org/10.2298/BAH0506241C . .

TY  - CONF
AU  - Pavlovski, Zlatica
AU  - Cmiljanić, Ratimir
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/51
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - New housing systems and marketing of table eggs
T1  - Novi sistemi proizvodnje i marketinga konzumnih jaja
VL  - 21
IS  - 5-6
SP  - 205
EP  - 210
DO  - 10.2298/BAH0506205P
ER  - 

@conference{
author = "Pavlovski, Zlatica and Cmiljanić, Ratimir and Škrbić, Zdenka and Lukić, Miloš",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "New housing systems and marketing of table eggs, Novi sistemi proizvodnje i marketinga konzumnih jaja",
volume = "21",
number = "5-6",
pages = "205-210",
doi = "10.2298/BAH0506205P"
}

Pavlovski, Z., Cmiljanić, R., Škrbić, Z.,& Lukić, M.. (2005). New housing systems and marketing of table eggs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 205-210.
https://doi.org/10.2298/BAH0506205P

Pavlovski Z, Cmiljanić R, Škrbić Z, Lukić M. New housing systems and marketing of table eggs. in Biotechnology in Animal Husbandry. 2005;21(5-6):205-210.
doi:10.2298/BAH0506205P .

Pavlovski, Zlatica, Cmiljanić, Ratimir, Škrbić, Zdenka, Lukić, Miloš, "New housing systems and marketing of table eggs" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):205-210,
https://doi.org/10.2298/BAH0506205P . .

TY  - CONF
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Sinovec, Z.
AU  - Cmiljanić, Ratimir
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/71
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers
T1  - Mogućnost sprečavanja deficita fosfora dodatkom mikrobijalne fitaze u tovu brojlera
VL  - 21
IS  - 5-6-2
SP  - 147
EP  - 151
DO  - 10.2298/BAH0502147L
ER  - 

@conference{
author = "Lukić, Miloš and Škrbić, Zdenka and Pavlovski, Zlatica and Sinovec, Z. and Cmiljanić, Ratimir",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers, Mogućnost sprečavanja deficita fosfora dodatkom mikrobijalne fitaze u tovu brojlera",
volume = "21",
number = "5-6-2",
pages = "147-151",
doi = "10.2298/BAH0502147L"
}

Lukić, M., Škrbić, Z., Pavlovski, Z., Sinovec, Z.,& Cmiljanić, R.. (2005). Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6-2), 147-151.
https://doi.org/10.2298/BAH0502147L

Lukić M, Škrbić Z, Pavlovski Z, Sinovec Z, Cmiljanić R. Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):147-151.
doi:10.2298/BAH0502147L .

Lukić, Miloš, Škrbić, Zdenka, Pavlovski, Zlatica, Sinovec, Z., Cmiljanić, Ratimir, "Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):147-151,
https://doi.org/10.2298/BAH0502147L . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Aleksić, Stevica
AU  - Cmiljanić, Ratimir
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Stojanović, Ljiljana
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/35
AB  - By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.
AB  - Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Technology of production of beef of special quality
T1  - Tehnologija proizvodnje mesa junadi posebnog kvaliteta
VL  - 20
IS  - 1-2
SP  - 29
EP  - 35
DO  - 10.2298/BAH0402029P
ER  - 

@article{
author = "Pavlovski, Zlatica and Aleksić, Stevica and Cmiljanić, Ratimir and Škrbić, Zdenka and Lukić, Miloš and Stojanović, Ljiljana",
year = "2004",
abstract = "By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market., Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Technology of production of beef of special quality, Tehnologija proizvodnje mesa junadi posebnog kvaliteta",
volume = "20",
number = "1-2",
pages = "29-35",
doi = "10.2298/BAH0402029P"
}

Pavlovski, Z., Aleksić, S., Cmiljanić, R., Škrbić, Z., Lukić, M.,& Stojanović, L.. (2004). Technology of production of beef of special quality. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 29-35.
https://doi.org/10.2298/BAH0402029P

Pavlovski Z, Aleksić S, Cmiljanić R, Škrbić Z, Lukić M, Stojanović L. Technology of production of beef of special quality. in Biotechnology in Animal Husbandry. 2004;20(1-2):29-35.
doi:10.2298/BAH0402029P .

Pavlovski, Zlatica, Aleksić, Stevica, Cmiljanić, Ratimir, Škrbić, Zdenka, Lukić, Miloš, Stojanović, Ljiljana, "Technology of production of beef of special quality" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):29-35,
https://doi.org/10.2298/BAH0402029P . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Cmiljanić, Ratimir
AU  - Vlahović, Milica
AU  - Josipović, Slavko
AU  - Lukić, Miloš
AU  - Strsoglavec, Stela
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Jakić-Dimić, Dobrila
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Riznić, Ljiljana
AU  - Mekić, Cvijan
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/24
AB  - Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of Lamb meat'
T1  - Studija projekta 'proizvodnja jagnjećeg mesa'
VL  - 19
IS  - 1-2
SP  - 83
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_24
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica and Cmiljanić, Ratimir and Vlahović, Milica and Josipović, Slavko and Lukić, Miloš and Strsoglavec, Stela and Trenkovski, Snežana and Nešić, Zorica and Jakić-Dimić, Dobrila and Pavlović, Ivan and Ivanović, Snežana and Riznić, Ljiljana and Mekić, Cvijan",
year = "2003",
abstract = "Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of Lamb meat', Studija projekta 'proizvodnja jagnjećeg mesa'",
volume = "19",
number = "1-2",
pages = "83-90",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_24"
}

Žujović, M., Tomić, Z., Cmiljanić, R., Vlahović, M., Josipović, S., Lukić, M., Strsoglavec, S., Trenkovski, S., Nešić, Z., Jakić-Dimić, D., Pavlović, I., Ivanović, S., Riznić, L.,& Mekić, C.. (2003). Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 83-90.
https://hdl.handle.net/21.15107/rcub_ristocar_24

Žujović M, Tomić Z, Cmiljanić R, Vlahović M, Josipović S, Lukić M, Strsoglavec S, Trenkovski S, Nešić Z, Jakić-Dimić D, Pavlović I, Ivanović S, Riznić L, Mekić C. Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry. 2003;19(1-2):83-90.
https://hdl.handle.net/21.15107/rcub_ristocar_24 .

Žujović, Miroslav, Tomić, Zorica, Cmiljanić, Ratimir, Vlahović, Milica, Josipović, Slavko, Lukić, Miloš, Strsoglavec, Stela, Trenkovski, Snežana, Nešić, Zorica, Jakić-Dimić, Dobrila, Pavlović, Ivan, Ivanović, Snežana, Riznić, Ljiljana, Mekić, Cvijan, "Study of the project 'production of Lamb meat'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):83-90,
https://hdl.handle.net/21.15107/rcub_ristocar_24 .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Aleksić, Stevica
AU  - Cmiljanić, Ratimir
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/22
AB  - In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were selected. Consumers were given a poll questionnaire consisting of questions referring to their habits regarding purchasing of meat and factors affecting the acceptance of meat as food stuff. Answers of participants in the poll were processed according to sex, profession, year of birth and income per household member. Majority of polled consumers answered that they eat more meat during winter season, and mainly liver of all giblets. Majority of participants in the poll is of opinion that meat consumption induces heart diseases, that meat represents source of "harmful" cholesterol and that animal diseases are transferred to humans by meat consumption.
AB  - U cilju ispitivanja navika potrošača pri kupovini junećeg mesa i mišljenja potrošača koji su faktori od uticaja na kvalitet mesa, odabrano je 504 potrošača različitog pola, godina rođenja, imovnog stanja i zanimanja. Potrošačima je podeljena anketa koja je sadržala pitanja o navikama pri kupovini mesa i faktorima koji utiču na prihvatljivost mesa kao prehrambenog proizvoda. Odgovori anketiranih potrošača obrađeni su po polu, zanimanju godini rođenja i prihodu po članu domaćinstva. Većina anketiranih potrošača odgovorila je da više jedu meso u hladnom periodu godine, od iznutrica najviše jedu jetru. Većina misli da konzumiranje mesa utiče na oboljenja srca, da je meso izvor "štetnog" holesterola i da se bolesti životinja konzumiranjem mesa prenose na ljude.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Investigation of the consumer attitude towards beef as food stuff
T1  - Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu
VL  - 19
IS  - 3-4
SP  - 19
EP  - 24
DO  - 10.2298/BAH0304019P
ER  - 

@article{
author = "Pavlovski, Zlatica and Aleksić, Stevica and Cmiljanić, Ratimir and Škrbić, Zdenka and Lukić, Miloš",
year = "2003",
abstract = "In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were selected. Consumers were given a poll questionnaire consisting of questions referring to their habits regarding purchasing of meat and factors affecting the acceptance of meat as food stuff. Answers of participants in the poll were processed according to sex, profession, year of birth and income per household member. Majority of polled consumers answered that they eat more meat during winter season, and mainly liver of all giblets. Majority of participants in the poll is of opinion that meat consumption induces heart diseases, that meat represents source of "harmful" cholesterol and that animal diseases are transferred to humans by meat consumption., U cilju ispitivanja navika potrošača pri kupovini junećeg mesa i mišljenja potrošača koji su faktori od uticaja na kvalitet mesa, odabrano je 504 potrošača različitog pola, godina rođenja, imovnog stanja i zanimanja. Potrošačima je podeljena anketa koja je sadržala pitanja o navikama pri kupovini mesa i faktorima koji utiču na prihvatljivost mesa kao prehrambenog proizvoda. Odgovori anketiranih potrošača obrađeni su po polu, zanimanju godini rođenja i prihodu po članu domaćinstva. Većina anketiranih potrošača odgovorila je da više jedu meso u hladnom periodu godine, od iznutrica najviše jedu jetru. Većina misli da konzumiranje mesa utiče na oboljenja srca, da je meso izvor "štetnog" holesterola i da se bolesti životinja konzumiranjem mesa prenose na ljude.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Investigation of the consumer attitude towards beef as food stuff, Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu",
volume = "19",
number = "3-4",
pages = "19-24",
doi = "10.2298/BAH0304019P"
}

Pavlovski, Z., Aleksić, S., Cmiljanić, R., Škrbić, Z.,& Lukić, M.. (2003). Investigation of the consumer attitude towards beef as food stuff. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(3-4), 19-24.
https://doi.org/10.2298/BAH0304019P

Pavlovski Z, Aleksić S, Cmiljanić R, Škrbić Z, Lukić M. Investigation of the consumer attitude towards beef as food stuff. in Biotechnology in Animal Husbandry. 2003;19(3-4):19-24.
doi:10.2298/BAH0304019P .

Pavlovski, Zlatica, Aleksić, Stevica, Cmiljanić, Ratimir, Škrbić, Zdenka, Lukić, Miloš, "Investigation of the consumer attitude towards beef as food stuff" in Biotechnology in Animal Husbandry, 19, no. 3-4 (2003):19-24,
https://doi.org/10.2298/BAH0304019P . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Petrović, Milan P.
AU  - Negovanović, Dragan
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Cmiljanić, Ratimir
AU  - Tomašević, Dušica
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/18
AB  - Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs is also present in many cases. It is known that twins are more difficult to maintain during first period and they are slower in growth in future development, which indicates the production of early weaned twin lambs. In domestic, and especially international, literature the issue of early weaning of twin lambs from the aspect of production of lamb meat was discussed however there are no literature references regarding the effect of early weaning on future development of twins after weaning. The objective of this paper was to determine the effect of early weaning of twins on their future development and production, and breeding. Based on presented analysis regarding the effect of early weaning of twin lambs on their future development and production, the following can be concluded: Early weaned twins (age of 2 months) have slower growth and body development compared to single offspring but these differences weren't statistically significant. However, although technically more complicated, weaning of twins only several days after birth was proved to be most efficient in regard to future development and production since these twins were the only ones which have realized same results as single lambs during the investigation period. In case of early weaning, growth of twin lambs depends on their initial body mass which is almost always below the body mass of single lambs. The wool production was higher in case of those animals whose body was more developed, that is the skin surface larger, also the nutrition during first two months was unified and regular as in case of single lambs and lambs from group I.
AB  - Povećanje proizvodnje jagnjećeg mesa moguće je postići povećanjem broja jaganjaca bližnjenjem, pa se danas u svetu sve više forsira gajenje rasa sa izraženijom mnogoplodnošću. Međutim, u mnogim se slučajevima, paralelno s tim postavlja i pitanje što ranijeg odlučivanja jaganjaca. Poznato je da se blizanci teže održavaju u prvim danima i sporije napreduju u daljem razvoju što upućuje na proizvodnju rano odlučenih blizanaca. U našoj. a naročito stranoj literaturi obrađivano je pitanje ranog odlučivanja blizanaca s gledišta proizvodnje jagnjećeg mesa, ali se do soda nije obrađivao njegov uticaj na razvoj blizanaca posle odlučivanja. Cilj ovog ispiti van/a je bio da utvrdi uticaj ranog odlučivanja blizanaca na njihov dalji razvoj i proizvodnju, odnosno uzgoja blizanaca koji se ostavljaju za dalji priplod.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Early weaning of twins as potential factor of the increase of Lamb meat production
T1  - Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
VL  - 51
IS  - 3-4
SP  - 177
EP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_18
ER  - 

@article{
author = "Žujović, Miroslav and Petrović, Milan P. and Negovanović, Dragan and Josipović, Slavko and Tomić, Zorica and Cmiljanić, Ratimir and Tomašević, Dušica",
year = "2002",
abstract = "Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs is also present in many cases. It is known that twins are more difficult to maintain during first period and they are slower in growth in future development, which indicates the production of early weaned twin lambs. In domestic, and especially international, literature the issue of early weaning of twin lambs from the aspect of production of lamb meat was discussed however there are no literature references regarding the effect of early weaning on future development of twins after weaning. The objective of this paper was to determine the effect of early weaning of twins on their future development and production, and breeding. Based on presented analysis regarding the effect of early weaning of twin lambs on their future development and production, the following can be concluded: Early weaned twins (age of 2 months) have slower growth and body development compared to single offspring but these differences weren't statistically significant. However, although technically more complicated, weaning of twins only several days after birth was proved to be most efficient in regard to future development and production since these twins were the only ones which have realized same results as single lambs during the investigation period. In case of early weaning, growth of twin lambs depends on their initial body mass which is almost always below the body mass of single lambs. The wool production was higher in case of those animals whose body was more developed, that is the skin surface larger, also the nutrition during first two months was unified and regular as in case of single lambs and lambs from group I., Povećanje proizvodnje jagnjećeg mesa moguće je postići povećanjem broja jaganjaca bližnjenjem, pa se danas u svetu sve više forsira gajenje rasa sa izraženijom mnogoplodnošću. Međutim, u mnogim se slučajevima, paralelno s tim postavlja i pitanje što ranijeg odlučivanja jaganjaca. Poznato je da se blizanci teže održavaju u prvim danima i sporije napreduju u daljem razvoju što upućuje na proizvodnju rano odlučenih blizanaca. U našoj. a naročito stranoj literaturi obrađivano je pitanje ranog odlučivanja blizanaca s gledišta proizvodnje jagnjećeg mesa, ali se do soda nije obrađivao njegov uticaj na razvoj blizanaca posle odlučivanja. Cilj ovog ispiti van/a je bio da utvrdi uticaj ranog odlučivanja blizanaca na njihov dalji razvoj i proizvodnju, odnosno uzgoja blizanaca koji se ostavljaju za dalji priplod.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Early weaning of twins as potential factor of the increase of Lamb meat production, Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa",
volume = "51",
number = "3-4",
pages = "177-180",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_18"
}

Žujović, M., Petrović, M. P., Negovanović, D., Josipović, S., Tomić, Z., Cmiljanić, R.,& Tomašević, D.. (2002). Early weaning of twins as potential factor of the increase of Lamb meat production. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 177-180.
https://hdl.handle.net/21.15107/rcub_ristocar_18

Žujović M, Petrović MP, Negovanović D, Josipović S, Tomić Z, Cmiljanić R, Tomašević D. Early weaning of twins as potential factor of the increase of Lamb meat production. in Savremena poljoprivreda. 2002;51(3-4):177-180.
https://hdl.handle.net/21.15107/rcub_ristocar_18 .

Žujović, Miroslav, Petrović, Milan P., Negovanović, Dragan, Josipović, Slavko, Tomić, Zorica, Cmiljanić, Ratimir, Tomašević, Dušica, "Early weaning of twins as potential factor of the increase of Lamb meat production" in Savremena poljoprivreda, 51, no. 3-4 (2002):177-180,
https://hdl.handle.net/21.15107/rcub_ristocar_18 .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Cmiljanić, Ratimir
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/19
AB  - In the paper are outlined some results obtained in 1978,1981,1990. and 2001 by surveying consumers concerning their attitude to poultry meat and eggs. For instance, in 1978. more than 93% of consumers like to eat chicken meat. The percentage of consumer which like to eat eggs decreased from 92,7% in 1978, to 75% in 1990, and 68,5% in 2001. The most important trait in decision fox buying eggs was their freshness. The percentage of consumers supporting the banning of cages for egg production increased from 6,4% in 1981, to 10,3% in 1990. It was concluded that surveying of consumers concerning their attitude to poultry products could more important for the development and the future of poultry industry.
AB  - U svakom lancu proizvodnje najznačajnija je poslednja karika - potrošač. Za svaku proizvodnju, pa i živinarsku, veoma je bitno da se zna zašto potrošač kupuje proizvod i kakve želje u odnosu na proizvod on ima. Ispitivanjima odnosa potrošača prema živinskim proizvodima kod nas se poklanjala znatna pažnja. Od 70-tih do kraja 80-tih obavljeno je vise ispitivanja usmerenih u različitim pravcima. Kao metoda korišćena je anketa, a njome su obuhvaćeni pretežno kupci i potrošači iz Beograda, najvećeg tržišta živinskih proizvoda u zemlji. Prikaz rezultata ovih ispitivanja ima za cilj da bude polazna osnova za sire razmatranje navedene problematike i podsticaj za dalja istraživanja u ovom pravcu.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Consumers attitudes to poultry products
T1  - Odnos potrošača prema živinskim proizvodima
VL  - 51
IS  - 3-4
SP  - 211
EP  - 214
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_19
ER  - 

@article{
author = "Pavlovski, Zlatica and Cmiljanić, Ratimir and Lukić, Miloš and Škrbić, Zdenka",
year = "2002",
abstract = "In the paper are outlined some results obtained in 1978,1981,1990. and 2001 by surveying consumers concerning their attitude to poultry meat and eggs. For instance, in 1978. more than 93% of consumers like to eat chicken meat. The percentage of consumer which like to eat eggs decreased from 92,7% in 1978, to 75% in 1990, and 68,5% in 2001. The most important trait in decision fox buying eggs was their freshness. The percentage of consumers supporting the banning of cages for egg production increased from 6,4% in 1981, to 10,3% in 1990. It was concluded that surveying of consumers concerning their attitude to poultry products could more important for the development and the future of poultry industry., U svakom lancu proizvodnje najznačajnija je poslednja karika - potrošač. Za svaku proizvodnju, pa i živinarsku, veoma je bitno da se zna zašto potrošač kupuje proizvod i kakve želje u odnosu na proizvod on ima. Ispitivanjima odnosa potrošača prema živinskim proizvodima kod nas se poklanjala znatna pažnja. Od 70-tih do kraja 80-tih obavljeno je vise ispitivanja usmerenih u različitim pravcima. Kao metoda korišćena je anketa, a njome su obuhvaćeni pretežno kupci i potrošači iz Beograda, najvećeg tržišta živinskih proizvoda u zemlji. Prikaz rezultata ovih ispitivanja ima za cilj da bude polazna osnova za sire razmatranje navedene problematike i podsticaj za dalja istraživanja u ovom pravcu.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Consumers attitudes to poultry products, Odnos potrošača prema živinskim proizvodima",
volume = "51",
number = "3-4",
pages = "211-214",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_19"
}

Pavlovski, Z., Cmiljanić, R., Lukić, M.,& Škrbić, Z.. (2002). Consumers attitudes to poultry products. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 211-214.
https://hdl.handle.net/21.15107/rcub_ristocar_19

Pavlovski Z, Cmiljanić R, Lukić M, Škrbić Z. Consumers attitudes to poultry products. in Savremena poljoprivreda. 2002;51(3-4):211-214.
https://hdl.handle.net/21.15107/rcub_ristocar_19 .

Pavlovski, Zlatica, Cmiljanić, Ratimir, Lukić, Miloš, Škrbić, Zdenka, "Consumers attitudes to poultry products" in Savremena poljoprivreda, 51, no. 3-4 (2002):211-214,
https://hdl.handle.net/21.15107/rcub_ristocar_19 .