@misc{
author = "Stanišić, Nikola and Chen, Zhenghong and Thurkow, Roelfina Willemina Antonia and Bhaskaran, Vani",
year = "2022-09-09",
abstract = "The invention provides a method for preparing a meat substitute, comprising a) preparing a binding emulsion comprising water, a lipid, amd binder comprising native patatin; b) combining the binding emulsion with a denatured protein and optional ingredients; c) shaping the meat substitute, and a meat substitute obtained using the said method. it has been found that by following the present method, meat substitutes with increased adhesion and hardness can be obtained.",
publisher = "World Intellectual Property Organization",
journal = "World Intellectual Property Organization - International Bureau/WO 2022/186691 A1",
title = "Patatin-emulsified binder",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_942"
}