@conference{
author = "Migdał, Władysław and Walczycka, Maria and Radović, Čedomir and Živković, Vladimir and Král, Martin and Migdał, Lukasz",
year = "2019",
abstract = "The Mid-Eastern Europe is famous for production of wide known sausages as: kranjska
klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka,
domaća kobasica, zlatiborski kulen, levačka kobasica, sremska kobasica, hauswurst.
The aim of work was the assessment of fatty acids profile fat of traditional European
sausages (produced in Poland, Lithuania, Slovakia, Czech Republic, Serbia, Slovenia,
Croatia, Hungary, Austria, Italy and Spain) obtained from meat of native pigs breeds
bred in a traditional way. The analyzed sausages were different in the total fat contents
and fatty acids profiles.",
publisher = "Fakulta veterinární hygieny a ekologie, Brno",
journal = "Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days",
title = "The fatty acids profile of traditional European sausages",
pages = "223-228",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_650"
}