TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/981
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings
T1  - Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
VL  - 1
SP  - 226
EP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_981
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024-02",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings",
title = "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review",
volume = "1",
pages = "226-235",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_981"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024-02). Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1, 226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings. 2024;1:226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1 (2024-02):226-235,
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

TY  - CONF
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Petričević, Maja
AU  - Petrović, Aleksandra
AU  - Mandić, Violeta
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/922
AB  - The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and Resavka. There were 3 age categories divided by body mass within the group of Swallow-Bellied Mangalitsa. The first group are animals of average body mass 20 kg (n=11). The second group is the average body mass of 45 kg (n=9), and the third group are pigs of body mass of 100 kg (n=13). Number of Moravka male were 8, until number of Resavka was 7 adult animals. The morphometric properties that were investigated were: ZAPSAEP- Volume of testes with the epididymes; ZAPBEZEP - Volume of testes without the epididymes; ZAPEP-volume of epididymes; MASSAEP- Weight of testes with the epididymes; MASBEZEP- Weight of testes without the epididymes; MASEP- Weight of epididymes; DUŽSAEP- Length of testes with the epididymes; DUŽBEZEP- Length of testes without the epididymes;
DUBBEZEP- Thickness of testes; ŠIEBEZEP- Width of testes; OBBEZEP- Circumference of testes. The characteristics of length and thickness in the youngest group of Mangalitsa had a coefficient of variation for the left and right testis of less than 30%, as well as for the group up to 45 kg of body weight. Length traits in the oldest group of Mangalitsa had smaller coefficients of variation for the left compared to the right testis (12.70; 10.86 toward 13.76; 12.22%). The absolute size of the left testicle was larger in non-castrated male of the Mangalitsa breed, as indicated by all the morphometric measurements taken on the testicles. The characteristics of testicular volume varied within the Moravka breed, in contrast to the Mangalitsa, in Moravka males, a larger volume of testicles with the epididymis on the right side compared to the left was determined, which is a consequence of the larger volume of the right epididymis. In contrast to the Moravka, lower values of the characteristics of the volume of the right testicle compared to the left were found in male
Resavka. Traits of volume, length, depth, and weight in Mangalitsa males had coefficients of variation of less than 30% for left and right testis. In sexually mature animals, the correlation between morphometric measures is strong and positive, which allows us to take one measure (which is the simplest to take), to gain an objective insight into the size of the testes. The association of age and body mass at slaughter with a number of morphometric traits of the Mangalitsa breed was moderate to strong with a positive sign. The connection between the morphometric characteristics of the testicles and the production characteristics of male pigs of the Moravka breed, unlike the Mangalitsa, looking at the established correlation coefficients in the Moravka, it is not possible to draw clear conclusions when it comes to the connection of these groups of characteristics. Within the Resavka breed, of the production traits, only the average lifetime daily gain has a strong correlation with the trait of testis length without epididymis, but with a negative sign.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
T1  - Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia
SP  - 9
EP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_922
ER  - 

@conference{
author = "Gogić, Marija and Savić, Radomir and Živković, Vladimir and Stojiljković, Nenad and Petričević, Maja and Petrović, Aleksandra and Mandić, Violeta",
year = "2023-10-04",
abstract = "The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and Resavka. There were 3 age categories divided by body mass within the group of Swallow-Bellied Mangalitsa. The first group are animals of average body mass 20 kg (n=11). The second group is the average body mass of 45 kg (n=9), and the third group are pigs of body mass of 100 kg (n=13). Number of Moravka male were 8, until number of Resavka was 7 adult animals. The morphometric properties that were investigated were: ZAPSAEP- Volume of testes with the epididymes; ZAPBEZEP - Volume of testes without the epididymes; ZAPEP-volume of epididymes; MASSAEP- Weight of testes with the epididymes; MASBEZEP- Weight of testes without the epididymes; MASEP- Weight of epididymes; DUŽSAEP- Length of testes with the epididymes; DUŽBEZEP- Length of testes without the epididymes;
DUBBEZEP- Thickness of testes; ŠIEBEZEP- Width of testes; OBBEZEP- Circumference of testes. The characteristics of length and thickness in the youngest group of Mangalitsa had a coefficient of variation for the left and right testis of less than 30%, as well as for the group up to 45 kg of body weight. Length traits in the oldest group of Mangalitsa had smaller coefficients of variation for the left compared to the right testis (12.70; 10.86 toward 13.76; 12.22%). The absolute size of the left testicle was larger in non-castrated male of the Mangalitsa breed, as indicated by all the morphometric measurements taken on the testicles. The characteristics of testicular volume varied within the Moravka breed, in contrast to the Mangalitsa, in Moravka males, a larger volume of testicles with the epididymis on the right side compared to the left was determined, which is a consequence of the larger volume of the right epididymis. In contrast to the Moravka, lower values of the characteristics of the volume of the right testicle compared to the left were found in male
Resavka. Traits of volume, length, depth, and weight in Mangalitsa males had coefficients of variation of less than 30% for left and right testis. In sexually mature animals, the correlation between morphometric measures is strong and positive, which allows us to take one measure (which is the simplest to take), to gain an objective insight into the size of the testes. The association of age and body mass at slaughter with a number of morphometric traits of the Mangalitsa breed was moderate to strong with a positive sign. The connection between the morphometric characteristics of the testicles and the production characteristics of male pigs of the Moravka breed, unlike the Mangalitsa, looking at the established correlation coefficients in the Moravka, it is not possible to draw clear conclusions when it comes to the connection of these groups of characteristics. Within the Resavka breed, of the production traits, only the average lifetime daily gain has a strong correlation with the trait of testis length without epididymis, but with a negative sign.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA",
title = "Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia",
pages = "9-9",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_922"
}

Gogić, M., Savić, R., Živković, V., Stojiljković, N., Petričević, M., Petrović, A.,& Mandić, V.. (2023-10-04). Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia. in Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 9-9.
https://hdl.handle.net/21.15107/rcub_ristocar_922

Gogić M, Savić R, Živković V, Stojiljković N, Petričević M, Petrović A, Mandić V. Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia. in Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA. 2023;:9-9.
https://hdl.handle.net/21.15107/rcub_ristocar_922 .

Gogić, Marija, Savić, Radomir, Živković, Vladimir, Stojiljković, Nenad, Petričević, Maja, Petrović, Aleksandra, Mandić, Violeta, "Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia" in Book of abstracts 14th INTERNATIONAL SYMPOSIUM „MODERN TRENDS IN LIVESTOCK PRODUCTION“, 4 – 6 OCTOBER 2023, BELGRADE, SERBIA (2023-10-04):9-9,
https://hdl.handle.net/21.15107/rcub_ristocar_922 .

TY  - CONF
AU  - Mandić, Violeta
AU  - Krnjaja, Vesna
AU  - Simić, Aleksandar
AU  - Petričević, Maja
AU  - Gogić, Marija
AU  - Brankov, Milan
AU  - Stanojković, Aleksandar
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/891
AB  - Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from cultivating about 205 million ha. However, there are many limiting factors for cultivation, such as soil pH. Acidic soils are present on 30%–40% of the world's arable land, while more than 1 billion hectares are alkaline soils. It is important to choose genotypes of crops tolerant to high or low pH. Therefore, we conducted research in laboratory conditions on the influence of pH values (5, 6, 7, and 8) on seed germination and seedling growth of two maize Serbian hybrids ZP 4708 and ZP 5797. The hybrid ZP 4708 had higher germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), ShDW, and SVI have the highest values in treatment with optimal pH 7, and lowest in treatment pH 5. However, these parameters did not
differ significantly between the treatments pH 6 and pH 7.
C3  - Book of abstract 14th International symposium modern trends in livestock production
T1  - Dependence of maize germination and seedlings growth on pH
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_891
ER  - 

@conference{
author = "Mandić, Violeta and Krnjaja, Vesna and Simić, Aleksandar and Petričević, Maja and Gogić, Marija and Brankov, Milan and Stanojković, Aleksandar",
year = "2023-10-04",
abstract = "Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from cultivating about 205 million ha. However, there are many limiting factors for cultivation, such as soil pH. Acidic soils are present on 30%–40% of the world's arable land, while more than 1 billion hectares are alkaline soils. It is important to choose genotypes of crops tolerant to high or low pH. Therefore, we conducted research in laboratory conditions on the influence of pH values (5, 6, 7, and 8) on seed germination and seedling growth of two maize Serbian hybrids ZP 4708 and ZP 5797. The hybrid ZP 4708 had higher germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), ShDW, and SVI have the highest values in treatment with optimal pH 7, and lowest in treatment pH 5. However, these parameters did not
differ significantly between the treatments pH 6 and pH 7.",
journal = "Book of abstract 14th International symposium modern trends in livestock production",
title = "Dependence of maize germination and seedlings growth on pH",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_891"
}

Mandić, V., Krnjaja, V., Simić, A., Petričević, M., Gogić, M., Brankov, M.,& Stanojković, A.. (2023-10-04). Dependence of maize germination and seedlings growth on pH. in Book of abstract 14th International symposium modern trends in livestock production.
https://hdl.handle.net/21.15107/rcub_ristocar_891

Mandić V, Krnjaja V, Simić A, Petričević M, Gogić M, Brankov M, Stanojković A. Dependence of maize germination and seedlings growth on pH. in Book of abstract 14th International symposium modern trends in livestock production. 2023;.
https://hdl.handle.net/21.15107/rcub_ristocar_891 .

Mandić, Violeta, Krnjaja, Vesna, Simić, Aleksandar, Petričević, Maja, Gogić, Marija, Brankov, Milan, Stanojković, Aleksandar, "Dependence of maize germination and seedlings growth on pH" in Book of abstract 14th International symposium modern trends in livestock production (2023-10-04),
https://hdl.handle.net/21.15107/rcub_ristocar_891 .

TY  - CONF
AU  - Keškić, Tanja
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Pisinov, Boris
AU  - Stanišić, Nikola
AU  - Gogić, Marija
AU  - Mandić, Violeta
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/949
AB  - The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers to questions about product safety and quality, information about technological
innovations, prevents a negative impact on consumer delusion and deception, and above all on compliance
with legal regulations. In addition, checking the declared parameters is of great importance for the protection
of consumer health. The aim of the research is to screen the declaration of compliance with the legal
labelling of cooked sausages on the Serbian market. In this study, a total of 60 samples of meat products
from the group of cooked sausages were analysed. 30 samples from the subgroup of finely chopped sausage
(Group I) and 30 samples from the subgroup of coarsely chopped sausage (Group II). The results show that
in the first group, 19 (63.33%) samples have a specified country of origin, and 8 (26.67%) samples have a
specified origin of meat as the main ingredient. In group II, 26 (86.67%) samples have a specified country of
origin, and 14 (46.67%) specified the origin of meat as the main ingredient. 15 (50.00%) samples of Group I
and 22 (73.33%) samples of Group II have a declared percentage of the main ingredient, of which only 2
(6.67%) samples of Group I and only 1 (3.33%) sample of group II have the listed category of meat as the
main ingredient. 17 (56.67%) samples of Group I have a defined shelf life, storage conditions, and shelf life
after opening. In group II, 21 (70%) samples have a defined shelf life, storage conditions, and shelf life after
opening. Of the total examined samples, we can say that only 2 (6.67%) samples of Group I and only 1
(3.33%) sample of Group II have a complete declaration that meets the legal regulations on basic data that
must appear on the declaration. The results show that in both examined groups 60 (100%) samples have
correctly declared nutritional content. On the other hand, producers are aware of this, so they place special
emphasis on that part - the nutritional value. However, the correct declaration and clear definition of all
elements prescribed by legal regulations on the label of meat products is extremely important for the
protection of consumer health. Food manufacturers, competent inspection services as well as food testing
laboratories are responsible for compliance with labelling regulations. Deviation from these requirements
raises questions about product quality and safety, has a negative impact on misconceptions and misleading
consumers, and above all, disrespect and application of legal regulations. Food manufacturers need to
improve food labelling to comply with regulations as well as to instil confidence in consumers. Correct
interpretation enables information about the health, nutritional, and specific properties of the given product,
and they also play a decisive role in the purchase decision.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Book of abstracts 14th International Symposium „Modern Trends in Livestock Production"
T1  - Adherence to legislative labeling of cooked sausages on the serbian market
SP  - 74
EP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_949
ER  - 

@conference{
author = "Keškić, Tanja and Stamenić, Tamara and Petričević, Maja and Pisinov, Boris and Stanišić, Nikola and Gogić, Marija and Mandić, Violeta",
year = "2023-10",
abstract = "The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers to questions about product safety and quality, information about technological
innovations, prevents a negative impact on consumer delusion and deception, and above all on compliance
with legal regulations. In addition, checking the declared parameters is of great importance for the protection
of consumer health. The aim of the research is to screen the declaration of compliance with the legal
labelling of cooked sausages on the Serbian market. In this study, a total of 60 samples of meat products
from the group of cooked sausages were analysed. 30 samples from the subgroup of finely chopped sausage
(Group I) and 30 samples from the subgroup of coarsely chopped sausage (Group II). The results show that
in the first group, 19 (63.33%) samples have a specified country of origin, and 8 (26.67%) samples have a
specified origin of meat as the main ingredient. In group II, 26 (86.67%) samples have a specified country of
origin, and 14 (46.67%) specified the origin of meat as the main ingredient. 15 (50.00%) samples of Group I
and 22 (73.33%) samples of Group II have a declared percentage of the main ingredient, of which only 2
(6.67%) samples of Group I and only 1 (3.33%) sample of group II have the listed category of meat as the
main ingredient. 17 (56.67%) samples of Group I have a defined shelf life, storage conditions, and shelf life
after opening. In group II, 21 (70%) samples have a defined shelf life, storage conditions, and shelf life after
opening. Of the total examined samples, we can say that only 2 (6.67%) samples of Group I and only 1
(3.33%) sample of Group II have a complete declaration that meets the legal regulations on basic data that
must appear on the declaration. The results show that in both examined groups 60 (100%) samples have
correctly declared nutritional content. On the other hand, producers are aware of this, so they place special
emphasis on that part - the nutritional value. However, the correct declaration and clear definition of all
elements prescribed by legal regulations on the label of meat products is extremely important for the
protection of consumer health. Food manufacturers, competent inspection services as well as food testing
laboratories are responsible for compliance with labelling regulations. Deviation from these requirements
raises questions about product quality and safety, has a negative impact on misconceptions and misleading
consumers, and above all, disrespect and application of legal regulations. Food manufacturers need to
improve food labelling to comply with regulations as well as to instil confidence in consumers. Correct
interpretation enables information about the health, nutritional, and specific properties of the given product,
and they also play a decisive role in the purchase decision.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Book of abstracts 14th International Symposium „Modern Trends in Livestock Production"",
title = "Adherence to legislative labeling of cooked sausages on the serbian market",
pages = "74-74",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_949"
}

Keškić, T., Stamenić, T., Petričević, M., Pisinov, B., Stanišić, N., Gogić, M.,& Mandić, V.. (2023-10). Adherence to legislative labeling of cooked sausages on the serbian market. in Book of abstracts 14th International Symposium „Modern Trends in Livestock Production"
Institute for Animal Husbandry, Belgrade-Zemun., 74-74.
https://hdl.handle.net/21.15107/rcub_ristocar_949

Keškić T, Stamenić T, Petričević M, Pisinov B, Stanišić N, Gogić M, Mandić V. Adherence to legislative labeling of cooked sausages on the serbian market. in Book of abstracts 14th International Symposium „Modern Trends in Livestock Production". 2023;:74-74.
https://hdl.handle.net/21.15107/rcub_ristocar_949 .

Keškić, Tanja, Stamenić, Tamara, Petričević, Maja, Pisinov, Boris, Stanišić, Nikola, Gogić, Marija, Mandić, Violeta, "Adherence to legislative labeling of cooked sausages on the serbian market" in Book of abstracts 14th International Symposium „Modern Trends in Livestock Production" (2023-10):74-74,
https://hdl.handle.net/21.15107/rcub_ristocar_949 .

TY  - JOUR
AU  - Brankov, Milan
AU  - Vieira, Bruno Canella
AU  - Rajković, Miloš
AU  - Simić, Milena
AU  - Vukadinović, Jelena
AU  - Mandić, Violeta
AU  - Dragičević, Vesna
PY  - 2023-04-14
UR  - http://r.istocar.bg.ac.rs/handle/123456789/863
AB  - A greenhouse study was conducted to test the effects of low herbicide dose exposure on different crops measuring visible damages, plant height, leaf area, and dry matter. Seven crops were tested: lettuce (Lactuca sativa L.) cv. Novosadska majska maslena, oil pumpkin (Cucurbita maxima Duch) cv. Olivija, oilseed rape (Brassica napus L.)
cv. NS Ras, pepper (Capsicum annuum L.) cv. Kurtovska kapija, soybean (Glycine max (L.) Merr) cv. ZP Laura, sunflower (Helianthus annuus L.) cv. NS Kruna, and tomato (Solanum lycopersicum L.) cv. Dunavski Rubin. Herbicide dicamba in the range of 0.14 to 1 155.6 g a.i. (active ingredient)/ha inhibited biomass, height, leaf area, and visual injury of all crops, while glyphosate doses from 0.48 to 3 840 g a.i./ha also reduced the growth of all tested species. A rate of 116 g a.i./ha mesotrione was needed to reach 80% visual injury in oilseed rape, while the same effects on lettuce only required 1.8 g a.i./ha of mesotrione. Tomato and oil pumpkin were also sensitive to low mesotrione doses, where only 1.3 g and 0.5 g a.i./ha of mesotrione was needed for 80% of biomass reduction, respectively. Lettuce was the most sensitive crop of all tested species; biomass was reduced by 80% by dicamba, glyphosate, mesotrione, and nicosulfuron at the low rates of 33 g a.i./ha, 19 g a.i./ha, 1.25 g a.i./ha, and 2.7 g a.i./ha, respectively. Among all herbicides, visible injuries were detected in dicamba at the lowest rates. Soybean was the most tolerant of glyphosate, mesotrione, and nicosulfuron. Based on the available literature and obtained results, herbicide off-target movement must be mitigated to maximise herbicide efficacy and decrease the negative influence on susceptible plants and the environment.
T2  - Plant, Soil and Environment
T1  - Herbicide drift vs. crop resilience – the influence of micro-rates
VL  - 4
DO  - 10.17221/58/2023-PSE
ER  - 

@article{
author = "Brankov, Milan and Vieira, Bruno Canella and Rajković, Miloš and Simić, Milena and Vukadinović, Jelena and Mandić, Violeta and Dragičević, Vesna",
year = "2023-04-14",
abstract = "A greenhouse study was conducted to test the effects of low herbicide dose exposure on different crops measuring visible damages, plant height, leaf area, and dry matter. Seven crops were tested: lettuce (Lactuca sativa L.) cv. Novosadska majska maslena, oil pumpkin (Cucurbita maxima Duch) cv. Olivija, oilseed rape (Brassica napus L.)
cv. NS Ras, pepper (Capsicum annuum L.) cv. Kurtovska kapija, soybean (Glycine max (L.) Merr) cv. ZP Laura, sunflower (Helianthus annuus L.) cv. NS Kruna, and tomato (Solanum lycopersicum L.) cv. Dunavski Rubin. Herbicide dicamba in the range of 0.14 to 1 155.6 g a.i. (active ingredient)/ha inhibited biomass, height, leaf area, and visual injury of all crops, while glyphosate doses from 0.48 to 3 840 g a.i./ha also reduced the growth of all tested species. A rate of 116 g a.i./ha mesotrione was needed to reach 80% visual injury in oilseed rape, while the same effects on lettuce only required 1.8 g a.i./ha of mesotrione. Tomato and oil pumpkin were also sensitive to low mesotrione doses, where only 1.3 g and 0.5 g a.i./ha of mesotrione was needed for 80% of biomass reduction, respectively. Lettuce was the most sensitive crop of all tested species; biomass was reduced by 80% by dicamba, glyphosate, mesotrione, and nicosulfuron at the low rates of 33 g a.i./ha, 19 g a.i./ha, 1.25 g a.i./ha, and 2.7 g a.i./ha, respectively. Among all herbicides, visible injuries were detected in dicamba at the lowest rates. Soybean was the most tolerant of glyphosate, mesotrione, and nicosulfuron. Based on the available literature and obtained results, herbicide off-target movement must be mitigated to maximise herbicide efficacy and decrease the negative influence on susceptible plants and the environment.",
journal = "Plant, Soil and Environment",
title = "Herbicide drift vs. crop resilience – the influence of micro-rates",
volume = "4",
doi = "10.17221/58/2023-PSE"
}

Brankov, M., Vieira, B. C., Rajković, M., Simić, M., Vukadinović, J., Mandić, V.,& Dragičević, V.. (2023-04-14). Herbicide drift vs. crop resilience – the influence of micro-rates. in Plant, Soil and Environment, 4.
https://doi.org/10.17221/58/2023-PSE

Brankov M, Vieira BC, Rajković M, Simić M, Vukadinović J, Mandić V, Dragičević V. Herbicide drift vs. crop resilience – the influence of micro-rates. in Plant, Soil and Environment. 2023;4.
doi:10.17221/58/2023-PSE .

Brankov, Milan, Vieira, Bruno Canella, Rajković, Miloš, Simić, Milena, Vukadinović, Jelena, Mandić, Violeta, Dragičević, Vesna, "Herbicide drift vs. crop resilience – the influence of micro-rates" in Plant, Soil and Environment, 4 (2023-04-14),
https://doi.org/10.17221/58/2023-PSE . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Petrović, Tanja
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/970
AB  - The aim of this study was to evaluate the occurrence of total 
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected 
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade 
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive 
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35 
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg 
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and 
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000 
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the 
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of 
maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 
41.67% (2022) of maize samples. Multiple linear regression analyses showed a 
statistically significant influence of climate factors (air temperature, relative 
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These 
results indicate the need for continuous monitoring of the health status of harvested 
maize grains and risk assessment of the potential presence of mycotoxins in the 
food chain to avoid adverse effects on human and animal health.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
VL  - 39
IS  - 2
SP  - 205
EP  - 218
DO  - https://doi.org/10.2298/BAH2302205K
ER  - 

@article{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Petrović, Tanja and Stanišić, Nikola and Delić, Nikola",
year = "2023",
abstract = "The aim of this study was to evaluate the occurrence of total 
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected 
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade 
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive 
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35 
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg 
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and 
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000 
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the 
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of 
maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 
41.67% (2022) of maize samples. Multiple linear regression analyses showed a 
statistically significant influence of climate factors (air temperature, relative 
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These 
results indicate the need for continuous monitoring of the health status of harvested 
maize grains and risk assessment of the potential presence of mycotoxins in the 
food chain to avoid adverse effects on human and animal health.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022",
volume = "39",
number = "2",
pages = "205-218",
doi = "https://doi.org/10.2298/BAH2302205K"
}

Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Petrović, T., Stanišić, N.,& Delić, N.. (2023). Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 205-218.
https://doi.org/https://doi.org/10.2298/BAH2302205K

Krnjaja V, Stanković S, Obradović A, Mandić V, Petrović T, Stanišić N, Delić N. Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry. 2023;39(2):205-218.
doi:https://doi.org/10.2298/BAH2302205K .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Petrović, Tanja, Stanišić, Nikola, Delić, Nikola, "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022" in Biotechnology in Animal Husbandry, 39, no. 2 (2023):205-218,
https://doi.org/https://doi.org/10.2298/BAH2302205K . .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Petrović, Tanja
AU  - Vasić, Tanja
AU  - Lazarević, Marina
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/905
AB  - Wheat is the most important staple food in the world and the main source of carbohydrates, fibre, 
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels 
can also be used as livestock feed. Fusarium head blight (FHB), caused by fungal species of the Fusarium
genus, is one of the most important wheat diseases worldwide. The lack of FHB management strategies 
results in significant economic losses in yield and quality of wheat kernels. In this study, the influence of 
growing season and wheat cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 2015, was investigated. 
Significant influence of growing season (year) and wheat cultivar on disease (FHB index – FHBI, incidence 
of Fusarium-damaged kernels – FDK and levels of DON) and yield parameters (spike weight – SW, kernel 
weight per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were higher in 2014, 
while SW, KWS, and 100-kernel weight were lower in 2014 than in 2015. The mid-early wheat cultivar 
Simonida had lower FHBI, FDK, and levels of DON and significantly higher SW, KWS, and 100-kernel 
weight than the mid-late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
T1  - Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
SP  - 80
EP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_905
ER  - 

@conference{
author = "Krnjaja, Vesna and Mandić, Violeta and Stanković, Slavica and Obradović, Ana and Petrović, Tanja and Vasić, Tanja and Lazarević, Marina",
year = "2023",
abstract = "Wheat is the most important staple food in the world and the main source of carbohydrates, fibre, 
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels 
can also be used as livestock feed. Fusarium head blight (FHB), caused by fungal species of the Fusarium
genus, is one of the most important wheat diseases worldwide. The lack of FHB management strategies 
results in significant economic losses in yield and quality of wheat kernels. In this study, the influence of 
growing season and wheat cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 2015, was investigated. 
Significant influence of growing season (year) and wheat cultivar on disease (FHB index – FHBI, incidence 
of Fusarium-damaged kernels – FDK and levels of DON) and yield parameters (spike weight – SW, kernel 
weight per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were higher in 2014, 
while SW, KWS, and 100-kernel weight were lower in 2014 than in 2015. The mid-early wheat cultivar 
Simonida had lower FHBI, FDK, and levels of DON and significantly higher SW, KWS, and 100-kernel 
weight than the mid-late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.",
title = "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar",
pages = "80-80",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_905"
}

Krnjaja, V., Mandić, V., Stanković, S., Obradović, A., Petrović, T., Vasić, T.,& Lazarević, M.. (2023). Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 80-80.
https://hdl.handle.net/21.15107/rcub_ristocar_905

Krnjaja V, Mandić V, Stanković S, Obradović A, Petrović T, Vasić T, Lazarević M. Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.. 2023;:80-80.
https://hdl.handle.net/21.15107/rcub_ristocar_905 .

Krnjaja, Vesna, Mandić, Violeta, Stanković, Slavica, Obradović, Ana, Petrović, Tanja, Vasić, Tanja, Lazarević, Marina, "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar" in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia. (2023):80-80,
https://hdl.handle.net/21.15107/rcub_ristocar_905 .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Petrović, Tanja
AU  - Vasić, Tanja
AU  - Lazarević, Marina
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/903
AB  - Wheat is the most important staple food in the world and the main 
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for 
human consumption. The nutrients from wheat kernels can also be used as 
livestock feed. Fusarium head blight (FHB), caused by fungal species of the 
Fusarium genus, is one of the most important wheat diseases worldwide. The lack 
of FHB management strategies results in significant economic losses in yield and 
quality of wheat kernels. In this study, the influence of growing season and wheat 
cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 
2015, was investigated. Significant influence of growing season (year) and wheat 
cultivar on disease (FHB index – FHBI, incidence of Fusarium-damaged kernels – 
FDK and levels of DON) and yield parameters (spike weight – SW, kernel weight 
per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were 
higher in 2014, while SW, KWS, and 100-kernel weight were lower in 2014 than 
in 2015. The mid-early wheat cultivar Simonida had lower FHBI, FDK, and levels 
of DON and significantly higher SW, KWS, and 100-kernel weight than the mid late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia
T1  - Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
SP  - 566
EP  - 576
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_903
ER  - 

@conference{
author = "Krnjaja, Vesna and Mandić, Violeta and Stanković, Slavica and Obradović, Ana and Petrović, Tanja and Vasić, Tanja and Lazarević, Marina",
year = "2023",
abstract = "Wheat is the most important staple food in the world and the main 
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for 
human consumption. The nutrients from wheat kernels can also be used as 
livestock feed. Fusarium head blight (FHB), caused by fungal species of the 
Fusarium genus, is one of the most important wheat diseases worldwide. The lack 
of FHB management strategies results in significant economic losses in yield and 
quality of wheat kernels. In this study, the influence of growing season and wheat 
cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 
2015, was investigated. Significant influence of growing season (year) and wheat 
cultivar on disease (FHB index – FHBI, incidence of Fusarium-damaged kernels – 
FDK and levels of DON) and yield parameters (spike weight – SW, kernel weight 
per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were 
higher in 2014, while SW, KWS, and 100-kernel weight were lower in 2014 than 
in 2015. The mid-early wheat cultivar Simonida had lower FHBI, FDK, and levels 
of DON and significantly higher SW, KWS, and 100-kernel weight than the mid late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia",
title = "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar",
pages = "566-576",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_903"
}

Krnjaja, V., Mandić, V., Stanković, S., Obradović, A., Petrović, T., Vasić, T.,& Lazarević, M.. (2023). Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 566-576.
https://hdl.handle.net/21.15107/rcub_ristocar_903

Krnjaja V, Mandić V, Stanković S, Obradović A, Petrović T, Vasić T, Lazarević M. Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia. 2023;:566-576.
https://hdl.handle.net/21.15107/rcub_ristocar_903 .

Krnjaja, Vesna, Mandić, Violeta, Stanković, Slavica, Obradović, Ana, Petrović, Tanja, Vasić, Tanja, Lazarević, Marina, "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar" in Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia (2023):566-576,
https://hdl.handle.net/21.15107/rcub_ristocar_903 .

TY  - JOUR
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Stanišić, Nikola
AU  - Petričević, Veselin
AU  - Gogić, Marija
AU  - Mandić, Violeta
AU  - Stajić, Slaviša
PY  - 2022-12-30
UR  - http://r.istocar.bg.ac.rs/handle/123456789/838
AB  - Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary fibers, contribute to the unfavorable health perception of these products. In today's market, a wide variety of additives and substitutes are being used as a replacement for animal fat and sodium in meat products that have little to no impact on processing loss and/or the sensory quality of the final product. Research in this field usually goes toward partial or complete fat replacement with different hydrocolloids or vegetable oils, while KCl is generally recommended for partial replacement of NaCl. However, there is limited data regarding frankfurters that have reduced contents of fats and sodium, along with reduced caloric value with additional prebiotics function. The results of this paper suggest that half of the pork backfat and a third of the NaCl could be replaced in chicken frankfurters with inulin gel and potassium salt to improve their nutritive characteristics and to obtain a product that would have characteristics of functional food. The experimental formulation (INK+) analysis showed characteristical traits for this group of meat products in terms of technological quality and chemical composition and received high sensory evaluation scores for taste, odor, texture, and juiciness. The improved chicken frankfurter group has also shown exceptional nutritional value, considering that it contains a significantly reduced fat content (the main contributor to the caloric value of the final product) and prebiotic function (originating from inulin).
PB  - Faculty of Agriculture and Food Sciences University of Sarajevo
T2  - Works of Faculty of Agriculture and Food Sciences
T1  - Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
VL  - LXVII
IS  - 72/2
SP  - 157
EP  - 169
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_838
ER  - 

@article{
author = "Petričević, Maja and Stamenić, Tamara and Stanišić, Nikola and Petričević, Veselin and Gogić, Marija and Mandić, Violeta and Stajić, Slaviša",
year = "2022-12-30",
abstract = "Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary fibers, contribute to the unfavorable health perception of these products. In today's market, a wide variety of additives and substitutes are being used as a replacement for animal fat and sodium in meat products that have little to no impact on processing loss and/or the sensory quality of the final product. Research in this field usually goes toward partial or complete fat replacement with different hydrocolloids or vegetable oils, while KCl is generally recommended for partial replacement of NaCl. However, there is limited data regarding frankfurters that have reduced contents of fats and sodium, along with reduced caloric value with additional prebiotics function. The results of this paper suggest that half of the pork backfat and a third of the NaCl could be replaced in chicken frankfurters with inulin gel and potassium salt to improve their nutritive characteristics and to obtain a product that would have characteristics of functional food. The experimental formulation (INK+) analysis showed characteristical traits for this group of meat products in terms of technological quality and chemical composition and received high sensory evaluation scores for taste, odor, texture, and juiciness. The improved chicken frankfurter group has also shown exceptional nutritional value, considering that it contains a significantly reduced fat content (the main contributor to the caloric value of the final product) and prebiotic function (originating from inulin).",
publisher = "Faculty of Agriculture and Food Sciences University of Sarajevo",
journal = "Works of Faculty of Agriculture and Food Sciences",
title = "Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance",
volume = "LXVII",
number = "72/2",
pages = "157-169",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_838"
}

Petričević, M., Stamenić, T., Stanišić, N., Petričević, V., Gogić, M., Mandić, V.,& Stajić, S.. (2022-12-30). Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance. in Works of Faculty of Agriculture and Food Sciences
Faculty of Agriculture and Food Sciences University of Sarajevo., LXVII(72/2), 157-169.
https://hdl.handle.net/21.15107/rcub_ristocar_838

Petričević M, Stamenić T, Stanišić N, Petričević V, Gogić M, Mandić V, Stajić S. Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance. in Works of Faculty of Agriculture and Food Sciences. 2022;LXVII(72/2):157-169.
https://hdl.handle.net/21.15107/rcub_ristocar_838 .

Petričević, Maja, Stamenić, Tamara, Stanišić, Nikola, Petričević, Veselin, Gogić, Marija, Mandić, Violeta, Stajić, Slaviša, "Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance" in Works of Faculty of Agriculture and Food Sciences, LXVII, no. 72/2 (2022-12-30):157-169,
https://hdl.handle.net/21.15107/rcub_ristocar_838 .

TY  - JOUR
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Savić, Radomir
AU  - Mandić, Violeta
AU  - Petričević, Maja
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
PY  - 2022-12-20
UR  - http://r.istocar.bg.ac.rs/handle/123456789/834
AB  - The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening pigs, and pre-slaughter weight. The characteristics of fattening animals included in the research are: warm carcass side growth (WCSG); bacon thickness - rump (FTR); bacon thickness - back (FTB); bacon thickness - rump + back (FTRB); meat yield – carcass sides (JUSKG) and meat yield in percentage (JUSPRO), as well as weight and ratio of French dressing in warm carcass sides (FDKG and FDPRO). Animals of both sexes were used in the trial (female non-castrated rats and surgically castrated males). Total of 1166 fattening animals were included in the trials. Statistical data processing was performed using the Harvey software package. All included factors in the used models show a highly statistically significant effect on the variation of fattening traits (P<0.01; P<0.001). Animals of genotype DxSL (44.97%) had the highest share of meat in carcass sides, and animals of genotype SL (44.63%) for the trait JUSPRO, while for the trait FDPRO the highest value was recorded for the genotype DXSL (54.45%). In our study, animals of the genotypes (HxD)x(WxD) and Dx(WxD) had the highest values for bacon thickness - 39.95 and 38.32 mm, respectively, which implies lower share of meat in the carcasses. By calculating the genetic and phenotypic correlations, we came to the conclusion that the phenotypic correlation of the carcass side traits was of different strength (from very weak to complete) and different sign, while the genetic correlations were stronger than the phenotypic, so the genetic correlations between the bacon thicknesses FTB and FTR were complete, and between meat yield and traits FTB and FTR complete and negative.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
VL  - 38
IS  - 2
SP  - 101
EP  - 113
DO  - 10.2298/BAH2202101G
ER  - 

@article{
author = "Gogić, Marija and Katanić, Nenad and Savić, Radomir and Mandić, Violeta and Petričević, Maja and Živković, Vladimir and Stojiljković, Nenad",
year = "2022-12-20",
abstract = "The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening pigs, and pre-slaughter weight. The characteristics of fattening animals included in the research are: warm carcass side growth (WCSG); bacon thickness - rump (FTR); bacon thickness - back (FTB); bacon thickness - rump + back (FTRB); meat yield – carcass sides (JUSKG) and meat yield in percentage (JUSPRO), as well as weight and ratio of French dressing in warm carcass sides (FDKG and FDPRO). Animals of both sexes were used in the trial (female non-castrated rats and surgically castrated males). Total of 1166 fattening animals were included in the trials. Statistical data processing was performed using the Harvey software package. All included factors in the used models show a highly statistically significant effect on the variation of fattening traits (P<0.01; P<0.001). Animals of genotype DxSL (44.97%) had the highest share of meat in carcass sides, and animals of genotype SL (44.63%) for the trait JUSPRO, while for the trait FDPRO the highest value was recorded for the genotype DXSL (54.45%). In our study, animals of the genotypes (HxD)x(WxD) and Dx(WxD) had the highest values for bacon thickness - 39.95 and 38.32 mm, respectively, which implies lower share of meat in the carcasses. By calculating the genetic and phenotypic correlations, we came to the conclusion that the phenotypic correlation of the carcass side traits was of different strength (from very weak to complete) and different sign, while the genetic correlations were stronger than the phenotypic, so the genetic correlations between the bacon thicknesses FTB and FTR were complete, and between meat yield and traits FTB and FTR complete and negative.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes",
volume = "38",
number = "2",
pages = "101-113",
doi = "10.2298/BAH2202101G"
}

Gogić, M., Katanić, N., Savić, R., Mandić, V., Petričević, M., Živković, V.,& Stojiljković, N.. (2022-12-20). The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 38(2), 101-113.
https://doi.org/10.2298/BAH2202101G

Gogić M, Katanić N, Savić R, Mandić V, Petričević M, Živković V, Stojiljković N. The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes. in Biotechnology in Animal Husbandry. 2022;38(2):101-113.
doi:10.2298/BAH2202101G .

Gogić, Marija, Katanić, Nenad, Savić, Radomir, Mandić, Violeta, Petričević, Maja, Živković, Vladimir, Stojiljković, Nenad, "The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes" in Biotechnology in Animal Husbandry, 38, no. 2 (2022-12-20):101-113,
https://doi.org/10.2298/BAH2202101G . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Caro Petrović, Violeta
AU  - Gogić, Marija
PY  - 2022-07-17
UR  - http://r.istocar.bg.ac.rs/handle/123456789/792
AB  - The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP 560) and 600 (ZP 666) within a two-year growing season (2016–2017). F. verticillioides and F. subglutinans have been identified as Fusarium ear rot (FER) pathogens and potential producers of B-type fumonisins (FBs), with F. verticillioides as the predominant Fusarium species in both years. The incidence of F. verticillioides and FB levels were affected by sowing time and maize hybridity. With early sowing and the mid-maturity hybrid ZP 560, F. verticillioides and FB contamination were lower than with late sowing and the late-maturity hybrid ZP 666. Yield parameters also differed significantly between sowing time and maize hybrid treatments. Early sowing increased ear length (EL), number of grains per ear (NGE), grain weight per ear (GWE), and grain yield per hectare (GY). The late-maturity hybrid ZP 666 had higher yield component traits and GY than the mid-maturity hybrid ZP 560. EL, GWE, thousand-grain weight (TGW), and GY were affected by year. Interactions between sowing times and maize hybrids were highly significant (p ≤ 0.01) for FB level, GWE, and GY. The obtained results indicate the importance of applying early sowing to achieve high maize grain yields with lower contamination by F. verticillioides and FBs. Although mid-maturity hybrid ZP 560 and late-maturity hybrid ZP 666 showed significant differences in terms of levels of F. verticillioides and FB contamination, both were susceptible to F. verticillioides, with high FB levels. These results should be useful to breeders of maize hybrids to create genotypes more resistant to these fungal contaminants.
T2  - Agriculture
T1  - Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits
VL  - 12
IS  - 7
SP  - 1042
DO  - https://doi.org/10.3390/agriculture12071042
ER  - 

@article{
author = "Krnjaja, Vesna and Mandić, Violeta and Bijelić, Zorica and Stanković, Slavica and Obradović, Ana and Caro Petrović, Violeta and Gogić, Marija",
year = "2022-07-17",
abstract = "The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP 560) and 600 (ZP 666) within a two-year growing season (2016–2017). F. verticillioides and F. subglutinans have been identified as Fusarium ear rot (FER) pathogens and potential producers of B-type fumonisins (FBs), with F. verticillioides as the predominant Fusarium species in both years. The incidence of F. verticillioides and FB levels were affected by sowing time and maize hybridity. With early sowing and the mid-maturity hybrid ZP 560, F. verticillioides and FB contamination were lower than with late sowing and the late-maturity hybrid ZP 666. Yield parameters also differed significantly between sowing time and maize hybrid treatments. Early sowing increased ear length (EL), number of grains per ear (NGE), grain weight per ear (GWE), and grain yield per hectare (GY). The late-maturity hybrid ZP 666 had higher yield component traits and GY than the mid-maturity hybrid ZP 560. EL, GWE, thousand-grain weight (TGW), and GY were affected by year. Interactions between sowing times and maize hybrids were highly significant (p ≤ 0.01) for FB level, GWE, and GY. The obtained results indicate the importance of applying early sowing to achieve high maize grain yields with lower contamination by F. verticillioides and FBs. Although mid-maturity hybrid ZP 560 and late-maturity hybrid ZP 666 showed significant differences in terms of levels of F. verticillioides and FB contamination, both were susceptible to F. verticillioides, with high FB levels. These results should be useful to breeders of maize hybrids to create genotypes more resistant to these fungal contaminants.",
journal = "Agriculture",
title = "Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits",
volume = "12",
number = "7",
pages = "1042",
doi = "https://doi.org/10.3390/agriculture12071042"
}

Krnjaja, V., Mandić, V., Bijelić, Z., Stanković, S., Obradović, A., Caro Petrović, V.,& Gogić, M.. (2022-07-17). Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits. in Agriculture, 12(7), 1042.
https://doi.org/https://doi.org/10.3390/agriculture12071042

Krnjaja V, Mandić V, Bijelić Z, Stanković S, Obradović A, Caro Petrović V, Gogić M. Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits. in Agriculture. 2022;12(7):1042.
doi:https://doi.org/10.3390/agriculture12071042 .

Krnjaja, Vesna, Mandić, Violeta, Bijelić, Zorica, Stanković, Slavica, Obradović, Ana, Caro Petrović, Violeta, Gogić, Marija, "Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits" in Agriculture, 12, no. 7 (2022-07-17):1042,
https://doi.org/https://doi.org/10.3390/agriculture12071042 . .

TY  - JOUR
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Petričević, Veselin
AU  - Samolovac, Ljiljana
AU  - Gogić, Marija
AU  - Mandić, Violeta
AU  - Delić, Nikola
PY  - 2022-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/789
AB  - Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs as
well as the average amounts in poultry feed commercially sold in the Serbian
market. A total of 1,058 samples of standard complete feed mixtures for broilers
and laying hens were collected from the Serbian market, produced by the four
major Serbian manufacturers (I-IV) of animal feed over a period of five years
(2017-2021). The samples were classified into five groups: broiler starter feed (n =
198) - SF, grower feed (n = 239) - GF, and finisher feed (n = 204) – FF; layers feed
1 (n = 204) – LF1, and layers feed 2 (n = 213) – LF2. This research suggests that
the mineral composition of poultry feed is highly variable among manufacturers,
but also among the batches of the same manufacturers. All manufacturers for the
analyte in focus had values for certain batches that were outside the limits set by
the Rulebook. In general, the results of our research indicate that the average
content of total phosphorus in feed for broilers and laying hens in Serbia was
mostly close to the minimum-to-mid value of the defined (and declared) range of
permitted concentrations by the Rulebook, while the calcium content was
predominantly close to the maximum-to-middle value. Based on the results of this
study, it is recommended that feed manufacturers more frequently conduct an
external analysis of samples of feed components and poultry feed products for the
composition of these nutrients. Quality control of animal feed could be advised for
poultry farms as well in order to make sure that the feed is actually within the
parameters given by the manufacturers’ declaration.
AB  - Kalcijum i fosfor predstavljaju važne mikronutrijente u hrani za živinu. U ovom
radu ćemo ukratko govoriti o značaju i nutritivnim potrebama ovih minerala u
ishrani živine, kao i o prosečnim količinama ovih nutrijenata u hrani živine koja se
može komercijalno naći na tržištu Srbije. Sa tržišta Srbije prikupljeno je ukupno
1.058 uzoraka od četiri velika srpska proizvođača stočne hrane u periodu od pet
godina - od januara 2017. do decembra 2021. Uzorci su klasifikovani u četiri
grupe: Potpune smeše za tov pilića I (n = 198) - SF, Potpune smeše za tov pilića II
(n = 239) - GF, Potpune smeše za tov pilića III (n = 204) - FF, Potpune smeše za
nosilje jaja za konzum I (n = 204) – LF1, i Potpune smeše za nosilje jaja za
konzum II (n = 213) – LF2. Ovo istraživanje ukazuje na to da je mineralni sastav
hrane za živinu veoma različit među proizvođačima, ali i među šaržama istog
proizvođača. Nekoliko šarži proizvođača I (kod grupa SF, GF, FF) i IV (kod FF
grupe), čak i kada se primene pravila za dozvoljena odstupanja za smeše iz
Pravilnika o kvalitetu hrane za životinje, nisu bile prihvatljive po kvalitetu, jer je
njihov sadržaj kalcijuma bio veći od dozvoljenog za analiziranu smešu hraniva. U
pogledu sadržaja ukupnog fosfora, rezultati pojedinih šarži za kategorije GF i FF
proizvođača II bili su niži i po primeni računice za dozvoljena odstupanja za smeše
prema Pravilniku, pa se kao takve, smatraju neprihvatljivim. Na osnovu rezultata
ove studije može se preporučiti da se češće vrše eksterne analize uzoraka hrane za
živinu na sastav ovih nutrijenata, kao i komponenta koje ulaze u ove smeše.
Kontrola kvaliteta stočne hrane može se savetovati i uzgajivačima živine kako bi se
uverili da je hrana koju daju životinjama zaista u okviru parametara datih u
deklaraciji proizvođača.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
VL  - 38
IS  - 1
SP  - 55
EP  - 66
DO  - 10.2298/BAH2201055P
ER  - 

@article{
author = "Petričević, Maja and Stamenić, Tamara and Petričević, Veselin and Samolovac, Ljiljana and Gogić, Marija and Mandić, Violeta and Delić, Nikola",
year = "2022-06",
abstract = "Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs as
well as the average amounts in poultry feed commercially sold in the Serbian
market. A total of 1,058 samples of standard complete feed mixtures for broilers
and laying hens were collected from the Serbian market, produced by the four
major Serbian manufacturers (I-IV) of animal feed over a period of five years
(2017-2021). The samples were classified into five groups: broiler starter feed (n =
198) - SF, grower feed (n = 239) - GF, and finisher feed (n = 204) – FF; layers feed
1 (n = 204) – LF1, and layers feed 2 (n = 213) – LF2. This research suggests that
the mineral composition of poultry feed is highly variable among manufacturers,
but also among the batches of the same manufacturers. All manufacturers for the
analyte in focus had values for certain batches that were outside the limits set by
the Rulebook. In general, the results of our research indicate that the average
content of total phosphorus in feed for broilers and laying hens in Serbia was
mostly close to the minimum-to-mid value of the defined (and declared) range of
permitted concentrations by the Rulebook, while the calcium content was
predominantly close to the maximum-to-middle value. Based on the results of this
study, it is recommended that feed manufacturers more frequently conduct an
external analysis of samples of feed components and poultry feed products for the
composition of these nutrients. Quality control of animal feed could be advised for
poultry farms as well in order to make sure that the feed is actually within the
parameters given by the manufacturers’ declaration., Kalcijum i fosfor predstavljaju važne mikronutrijente u hrani za živinu. U ovom
radu ćemo ukratko govoriti o značaju i nutritivnim potrebama ovih minerala u
ishrani živine, kao i o prosečnim količinama ovih nutrijenata u hrani živine koja se
može komercijalno naći na tržištu Srbije. Sa tržišta Srbije prikupljeno je ukupno
1.058 uzoraka od četiri velika srpska proizvođača stočne hrane u periodu od pet
godina - od januara 2017. do decembra 2021. Uzorci su klasifikovani u četiri
grupe: Potpune smeše za tov pilića I (n = 198) - SF, Potpune smeše za tov pilića II
(n = 239) - GF, Potpune smeše za tov pilića III (n = 204) - FF, Potpune smeše za
nosilje jaja za konzum I (n = 204) – LF1, i Potpune smeše za nosilje jaja za
konzum II (n = 213) – LF2. Ovo istraživanje ukazuje na to da je mineralni sastav
hrane za živinu veoma različit među proizvođačima, ali i među šaržama istog
proizvođača. Nekoliko šarži proizvođača I (kod grupa SF, GF, FF) i IV (kod FF
grupe), čak i kada se primene pravila za dozvoljena odstupanja za smeše iz
Pravilnika o kvalitetu hrane za životinje, nisu bile prihvatljive po kvalitetu, jer je
njihov sadržaj kalcijuma bio veći od dozvoljenog za analiziranu smešu hraniva. U
pogledu sadržaja ukupnog fosfora, rezultati pojedinih šarži za kategorije GF i FF
proizvođača II bili su niži i po primeni računice za dozvoljena odstupanja za smeše
prema Pravilniku, pa se kao takve, smatraju neprihvatljivim. Na osnovu rezultata
ove studije može se preporučiti da se češće vrše eksterne analize uzoraka hrane za
živinu na sastav ovih nutrijenata, kao i komponenta koje ulaze u ove smeše.
Kontrola kvaliteta stočne hrane može se savetovati i uzgajivačima živine kako bi se
uverili da je hrana koju daju životinjama zaista u okviru parametara datih u
deklaraciji proizvođača.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey",
volume = "38",
number = "1",
pages = "55-66",
doi = "10.2298/BAH2201055P"
}

Petričević, M., Stamenić, T., Petričević, V., Samolovac, L., Gogić, M., Mandić, V.,& Delić, N.. (2022-06). Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 38(1), 55-66.
https://doi.org/10.2298/BAH2201055P

Petričević M, Stamenić T, Petričević V, Samolovac L, Gogić M, Mandić V, Delić N. Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey. in Biotechnology in Animal Husbandry. 2022;38(1):55-66.
doi:10.2298/BAH2201055P .

Petričević, Maja, Stamenić, Tamara, Petričević, Veselin, Samolovac, Ljiljana, Gogić, Marija, Mandić, Violeta, Delić, Nikola, "Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey" in Biotechnology in Animal Husbandry, 38, no. 1 (2022-06):55-66,
https://doi.org/10.2298/BAH2201055P . .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Caro Petrović, Violeta
AU  - Ostojić Andrić, Dušica
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/790
AB  - Fusarium head blight (FHB) is economically the most important wheat disease, 
causing yield and quality losses. Fungal species from the genus Fusarium are the 
main causative agents of FHB, with Fusarium graminearum as the predominant 
species. F. graminearum synthesizes more different secondary metabolites 
(mycotoxins). In wheat, the most studied mycotoxins are trichothecenes and 
zearalenone produced by F. graminearum. Trichothecene deoxynivalenol (DON) 
and its acetylated forms 3-acetyl-deoxynivalenol (3-ADON) and 15-acetyl deoxynivalenol (15-ADON) are the most detected in wheat grains. Strategies for 
controlling FHB and DON in wheat includе different preharvest and postharvest 
measures, emphasizing integrated approaches. The main aim of this review was 
to present some preharvest and postharvest strategies for integrated FHB 
management in wheat production.
PB  - The Balkans Scientific Center of the Russian Academy of Natural Science
C3  - Proceedings of the 4th International Symposium „Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection“
T1  - Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_790
ER  - 

@conference{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Bijelić, Zorica and Caro Petrović, Violeta and Ostojić Andrić, Dušica",
year = "2022",
abstract = "Fusarium head blight (FHB) is economically the most important wheat disease, 
causing yield and quality losses. Fungal species from the genus Fusarium are the 
main causative agents of FHB, with Fusarium graminearum as the predominant 
species. F. graminearum synthesizes more different secondary metabolites 
(mycotoxins). In wheat, the most studied mycotoxins are trichothecenes and 
zearalenone produced by F. graminearum. Trichothecene deoxynivalenol (DON) 
and its acetylated forms 3-acetyl-deoxynivalenol (3-ADON) and 15-acetyl deoxynivalenol (15-ADON) are the most detected in wheat grains. Strategies for 
controlling FHB and DON in wheat includе different preharvest and postharvest 
measures, emphasizing integrated approaches. The main aim of this review was 
to present some preharvest and postharvest strategies for integrated FHB 
management in wheat production.",
publisher = "The Balkans Scientific Center of the Russian Academy of Natural Science",
journal = "Proceedings of the 4th International Symposium „Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection“",
title = "Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_790"
}

Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Bijelić, Z., Caro Petrović, V.,& Ostojić Andrić, D.. (2022). Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat. in Proceedings of the 4th International Symposium „Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection“
The Balkans Scientific Center of the Russian Academy of Natural Science..
https://hdl.handle.net/21.15107/rcub_ristocar_790

Krnjaja V, Stanković S, Obradović A, Mandić V, Bijelić Z, Caro Petrović V, Ostojić Andrić D. Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat. in Proceedings of the 4th International Symposium „Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection“. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_790 .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Bijelić, Zorica, Caro Petrović, Violeta, Ostojić Andrić, Dušica, "Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat" in Proceedings of the 4th International Symposium „Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection“ (2022),
https://hdl.handle.net/21.15107/rcub_ristocar_790 .

TY  - CONF
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Gogić, Marija
AU  - Petričević, Maja
AU  - Đorđević, Snežana
AU  - Simić, Aleksandar
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/816
AB  - The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and 
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and 
fermentation of high-moisture grain silage of two maize hybrids Zenit and ZP 735. Maize 
hybrids were harvested at 68-72% of dry matter. Commercial inoculants were prepared and 
sprayed following the manufacturer's specifications. Silages were stored in glass jars with a 
special valve filled with water in the middle of the lid. Significant differences between hybrids 
were found for ash, crude protein, pH, and acetic acid. The hybrid Zenit had significantly higher 
ash (14.9 g kg-1
dry matter (DM)), pH (4.03), and acetic acid (6.3 g kg-1 DM), and significantly 
lower crude protein (89.0 g kg-1 DM) than hybrid ZP 735 (12.5 g kg-1 DM, 3.98, 5.1 g kg-1 DM 
and 101.2 g kg-1 DM, respectively). Compared to control, LAB+enzymes mixture inoculants 
stimulated ensiling of high-moisture maize grain. Inoculants decreased the contents of ammonia 
nitrogen and acetic acid, and pH value, and increased the contents of dry matter, ash, crude 
protein, crude fat, and lactic acid during silage fermentation than control. Accordingly, the 
application of LAB+enzymes mixture inoculants is justified and they can be recommended for 
high-quality silage production in feeding livestock.
PB  - Faculty of agriculture, Sarajevo
C3  - Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
T1  - Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
SP  - 178
EP  - 184
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_816
ER  - 

@conference{
author = "Mandić, Violeta and Bijelić, Zorica and Krnjaja, Vesna and Gogić, Marija and Petričević, Maja and Đorđević, Snežana and Simić, Aleksandar",
year = "2022",
abstract = "The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and 
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and 
fermentation of high-moisture grain silage of two maize hybrids Zenit and ZP 735. Maize 
hybrids were harvested at 68-72% of dry matter. Commercial inoculants were prepared and 
sprayed following the manufacturer's specifications. Silages were stored in glass jars with a 
special valve filled with water in the middle of the lid. Significant differences between hybrids 
were found for ash, crude protein, pH, and acetic acid. The hybrid Zenit had significantly higher 
ash (14.9 g kg-1
dry matter (DM)), pH (4.03), and acetic acid (6.3 g kg-1 DM), and significantly 
lower crude protein (89.0 g kg-1 DM) than hybrid ZP 735 (12.5 g kg-1 DM, 3.98, 5.1 g kg-1 DM 
and 101.2 g kg-1 DM, respectively). Compared to control, LAB+enzymes mixture inoculants 
stimulated ensiling of high-moisture maize grain. Inoculants decreased the contents of ammonia 
nitrogen and acetic acid, and pH value, and increased the contents of dry matter, ash, crude 
protein, crude fat, and lactic acid during silage fermentation than control. Accordingly, the 
application of LAB+enzymes mixture inoculants is justified and they can be recommended for 
high-quality silage production in feeding livestock.",
publisher = "Faculty of agriculture, Sarajevo",
journal = "Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”",
title = "Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage",
pages = "178-184",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_816"
}

Mandić, V., Bijelić, Z., Krnjaja, V., Gogić, M., Petričević, M., Đorđević, S.,& Simić, A.. (2022). Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage. in Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
Faculty of agriculture, Sarajevo., 178-184.
https://hdl.handle.net/21.15107/rcub_ristocar_816

Mandić V, Bijelić Z, Krnjaja V, Gogić M, Petričević M, Đorđević S, Simić A. Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage. in Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”. 2022;:178-184.
https://hdl.handle.net/21.15107/rcub_ristocar_816 .

Mandić, Violeta, Bijelić, Zorica, Krnjaja, Vesna, Gogić, Marija, Petričević, Maja, Đorđević, Snežana, Simić, Aleksandar, "Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage" in Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” (2022):178-184,
https://hdl.handle.net/21.15107/rcub_ristocar_816 .

TY  - CONF
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Gogić, Marija
AU  - Petričević, Maja
AU  - Đorđević, Snežana
AU  - Simić, Aleksandar
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/796
AB  - The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and 
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and 
fermentation of high-moisture grain silage of two maize hybrids Zenit and ZP 735. Maize 
hybrids were harvested at 68-72% of dry matter. Commercial inoculants were prepared and 
sprayed following the manufacturer's specifications. Silages were stored in glass jars with a 
special valve filled with water in the middle of the lid. Significant differences between hybrids 
were found for ash, crude protein, pH, and acetic acid. The hybrid Zenit had significantly higher 
ash (14.9 g kg-1
dry matter (DM)), pH (4.03), and acetic acid (6.3 g kg-1 DM), and significantly 
lower crude protein (89.0 g kg-1 DM) than hybrid ZP 735 (12.5 g kg-1 DM, 3.98, 5.1 g kg-1 DM 
and 101.2 g kg-1 DM, respectively). Compared to control, LAB+enzymes mixture inoculants 
stimulated ensiling of high-moisture maize grain. Inoculants decreased the contents of ammonia 
nitrogen and acetic acid, and pH value, and increased the contents of dry matter, ash, crude 
protein, crude fat, and lactic acid during silage fermentation than control. Accordingly, the 
application of LAB+enzymes mixture inoculants is justified and they can be recommended for 
high-quality silage production in feeding livestock.
C3  - Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina
T1  - Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
SP  - 243
EP  - 243
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_796
ER  - 

@conference{
author = "Mandić, Violeta and Bijelić, Zorica and Krnjaja, Vesna and Gogić, Marija and Petričević, Maja and Đorđević, Snežana and Simić, Aleksandar",
year = "2022",
abstract = "The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and 
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and 
fermentation of high-moisture grain silage of two maize hybrids Zenit and ZP 735. Maize 
hybrids were harvested at 68-72% of dry matter. Commercial inoculants were prepared and 
sprayed following the manufacturer's specifications. Silages were stored in glass jars with a 
special valve filled with water in the middle of the lid. Significant differences between hybrids 
were found for ash, crude protein, pH, and acetic acid. The hybrid Zenit had significantly higher 
ash (14.9 g kg-1
dry matter (DM)), pH (4.03), and acetic acid (6.3 g kg-1 DM), and significantly 
lower crude protein (89.0 g kg-1 DM) than hybrid ZP 735 (12.5 g kg-1 DM, 3.98, 5.1 g kg-1 DM 
and 101.2 g kg-1 DM, respectively). Compared to control, LAB+enzymes mixture inoculants 
stimulated ensiling of high-moisture maize grain. Inoculants decreased the contents of ammonia 
nitrogen and acetic acid, and pH value, and increased the contents of dry matter, ash, crude 
protein, crude fat, and lactic acid during silage fermentation than control. Accordingly, the 
application of LAB+enzymes mixture inoculants is justified and they can be recommended for 
high-quality silage production in feeding livestock.",
journal = "Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina",
title = "Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage",
pages = "243-243",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_796"
}

Mandić, V., Bijelić, Z., Krnjaja, V., Gogić, M., Petričević, M., Đorđević, S.,& Simić, A.. (2022). Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage. in Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 243-243.
https://hdl.handle.net/21.15107/rcub_ristocar_796

Mandić V, Bijelić Z, Krnjaja V, Gogić M, Petričević M, Đorđević S, Simić A. Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage. in Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina. 2022;:243-243.
https://hdl.handle.net/21.15107/rcub_ristocar_796 .

Mandić, Violeta, Bijelić, Zorica, Krnjaja, Vesna, Gogić, Marija, Petričević, Maja, Đorđević, Snežana, Simić, Aleksandar, "Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage" in Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina (2022):243-243,
https://hdl.handle.net/21.15107/rcub_ristocar_796 .

TY  - GEN
AU  - Đorđević, Snežana
AU  - Mandić, Violeta
AU  - Đorđević, Nikola
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/827
AB  - Kvržične bakterije su prisutne u zemljištu kao prirodne populacije, ali se u laboratorijskim uslovima uzgajaju najefikasniji selekcionisani sojevi. Međutim u našim zemljištima kvržičnih bakterija uopšte nema ili im je prirodna populacija veoma male brojnosti i slabe azotofiksacione aktivnosti. Iz tog razloga seme soje se mora pre setve inokulisati selekcionisanim, visokoaktivnim sojevima bakterija, odnosno tretirati kako   bi   se   poboljšao   razvoj   i   aktivnost   nodula   na   korenu.   Kako   bi   savremena proizvodnja soje bila na visokom nivou produktivnosti neophodno je primeniti tretiranje semena kvržičnim bakterijama sa ciljem dobijanja visokih prinosa. Ovo tehničko rešenje je bazirano na proizvodnji i primeni bakterijskog inokulanta
u cilju pospešivanja nodulacije i biološkog usvajanja N kod soje, a samim tim i njenog
prinosa.   Osim   toga,   upotrebom   inokulanata   kod   soje   smanjuje   se   upotreba   skupih
azotnih   mineralnih  đubriva   u   njenoj   proizvodnji.   Izolacija  Bradyrhizobium   japonicum
urađena je klasičnom mikrobiološkom metodom  iz kvržica soje, a daljom genetičkom
karakterizacijom dobijena je baza za pripremu, testiranje i proizvodnju novog proizvoda
pod nazivom Rizol za soju.
T2  - Tehničko rešenje
T1  - Rizol za soju – novi inokulant za inokulaciju soje
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_827
ER  - 

@misc{
author = "Đorđević, Snežana and Mandić, Violeta and Đorđević, Nikola",
year = "2022",
abstract = "Kvržične bakterije su prisutne u zemljištu kao prirodne populacije, ali se u laboratorijskim uslovima uzgajaju najefikasniji selekcionisani sojevi. Međutim u našim zemljištima kvržičnih bakterija uopšte nema ili im je prirodna populacija veoma male brojnosti i slabe azotofiksacione aktivnosti. Iz tog razloga seme soje se mora pre setve inokulisati selekcionisanim, visokoaktivnim sojevima bakterija, odnosno tretirati kako   bi   se   poboljšao   razvoj   i   aktivnost   nodula   na   korenu.   Kako   bi   savremena proizvodnja soje bila na visokom nivou produktivnosti neophodno je primeniti tretiranje semena kvržičnim bakterijama sa ciljem dobijanja visokih prinosa. Ovo tehničko rešenje je bazirano na proizvodnji i primeni bakterijskog inokulanta
u cilju pospešivanja nodulacije i biološkog usvajanja N kod soje, a samim tim i njenog
prinosa.   Osim   toga,   upotrebom   inokulanata   kod   soje   smanjuje   se   upotreba   skupih
azotnih   mineralnih  đubriva   u   njenoj   proizvodnji.   Izolacija  Bradyrhizobium   japonicum
urađena je klasičnom mikrobiološkom metodom  iz kvržica soje, a daljom genetičkom
karakterizacijom dobijena je baza za pripremu, testiranje i proizvodnju novog proizvoda
pod nazivom Rizol za soju.",
journal = "Tehničko rešenje",
title = "Rizol za soju – novi inokulant za inokulaciju soje",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_827"
}

Đorđević, S., Mandić, V.,& Đorđević, N.. (2022). Rizol za soju – novi inokulant za inokulaciju soje. in Tehničko rešenje.
https://hdl.handle.net/21.15107/rcub_ristocar_827

Đorđević S, Mandić V, Đorđević N. Rizol za soju – novi inokulant za inokulaciju soje. in Tehničko rešenje. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_827 .

Đorđević, Snežana, Mandić, Violeta, Đorđević, Nikola, "Rizol za soju – novi inokulant za inokulaciju soje" in Tehničko rešenje (2022),
https://hdl.handle.net/21.15107/rcub_ristocar_827 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Nikolić, Milica
AU  - Savić, Iva
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/801
AB  - Fusarium infection and deoxynivalenol (DON) contamination in seven 
durum wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, 
ZP DSP 66, and one international durum line Cimmyt 7817) during two harvest seasons 
(2015–2016) has been studied. The four Fusarium species, F. graminearum, F. proliferatum, 
F. sporotrichioides, and F. verticillioides, were identified in 2015. A different structure of 
the Fusarium population, which in addition to F. graminearum, F. sporotrichioides and F. 
verticillioides, also comprised F. poae, F. semitectum, and F. subglutinans, was identified 
in 2016. F. graminearum was the predominant species in the durum wheat lines kernels and 
the potential producer of DON. The other Fusarium spp. were isolated sporadically and with 
a low incidence in the kernels. The incidence of F. graminearum and DON levels were 
significantly affected by the wheat genotypes and studied years and these parameters were 
negatively correlated. The incidence of F. graminearum was significantly higher in 2015 
(75.86%) than in 2016 (63.43%), while the level of DON was significantly higher in 2016 
(3.636 mg kg-1) compared to 2015 (1.126 mg kg-1). Statistically, there was a significantly 
higher incidence of F. graminearum in ZP DSP 66 (73.00%) and ZP 120 (72.75%) durum 
wheat lines than in the other durum genotypes. DON level was the highest in durum wheat 
line ZP 120 (3.854 mg kg-1). Considering all treatments tested, the mean DON level was 
2.381 mg kg-1, while the mean incidence of F. graminearum was 69.64%. Тested durum 
wheat lines showed susceptibility to F. graminearum, resulting in high DON levels in kernels. 
The results obtained suggest the importance of using the lines with improved resistance to 
Fusarium head blight in the breeding programs for new durum wheat cultivars.
T2  - Matica Srpska Journal for Natural Sciences
T1  - Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
VL  - 
IS  - 143
SP  - 27
EP  - 38
DO  - 10.2298/ZMSPN2243027K
ER  - 

@article{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Nikolić, Milica and Savić, Iva and Mandić, Violeta and Bijelić, Zorica",
year = "2022",
abstract = "Fusarium infection and deoxynivalenol (DON) contamination in seven 
durum wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, 
ZP DSP 66, and one international durum line Cimmyt 7817) during two harvest seasons 
(2015–2016) has been studied. The four Fusarium species, F. graminearum, F. proliferatum, 
F. sporotrichioides, and F. verticillioides, were identified in 2015. A different structure of 
the Fusarium population, which in addition to F. graminearum, F. sporotrichioides and F. 
verticillioides, also comprised F. poae, F. semitectum, and F. subglutinans, was identified 
in 2016. F. graminearum was the predominant species in the durum wheat lines kernels and 
the potential producer of DON. The other Fusarium spp. were isolated sporadically and with 
a low incidence in the kernels. The incidence of F. graminearum and DON levels were 
significantly affected by the wheat genotypes and studied years and these parameters were 
negatively correlated. The incidence of F. graminearum was significantly higher in 2015 
(75.86%) than in 2016 (63.43%), while the level of DON was significantly higher in 2016 
(3.636 mg kg-1) compared to 2015 (1.126 mg kg-1). Statistically, there was a significantly 
higher incidence of F. graminearum in ZP DSP 66 (73.00%) and ZP 120 (72.75%) durum 
wheat lines than in the other durum genotypes. DON level was the highest in durum wheat 
line ZP 120 (3.854 mg kg-1). Considering all treatments tested, the mean DON level was 
2.381 mg kg-1, while the mean incidence of F. graminearum was 69.64%. Тested durum 
wheat lines showed susceptibility to F. graminearum, resulting in high DON levels in kernels. 
The results obtained suggest the importance of using the lines with improved resistance to 
Fusarium head blight in the breeding programs for new durum wheat cultivars.",
journal = "Matica Srpska Journal for Natural Sciences",
title = "Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol",
volume = "",
number = "143",
pages = "27-38",
doi = "10.2298/ZMSPN2243027K"
}

Krnjaja, V., Stanković, S., Obradović, A., Nikolić, M., Savić, I., Mandić, V.,& Bijelić, Z.. (2022). Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol. in Matica Srpska Journal for Natural Sciences, (143), 27-38.
https://doi.org/10.2298/ZMSPN2243027K

Krnjaja V, Stanković S, Obradović A, Nikolić M, Savić I, Mandić V, Bijelić Z. Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol. in Matica Srpska Journal for Natural Sciences. 2022;(143):27-38.
doi:10.2298/ZMSPN2243027K .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Nikolić, Milica, Savić, Iva, Mandić, Violeta, Bijelić, Zorica, "Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol" in Matica Srpska Journal for Natural Sciences, , no. 143 (2022):27-38,
https://doi.org/10.2298/ZMSPN2243027K . .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Nikolić, Milica
AU  - Savić, Iva
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/793
AB  - Fusarium infection and deoxynivalenol (DON) contamination on the kernels of seven durum 
wheat lines (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, ZP DSP 66, and 
one international durum line Cimmyt 7817) during harvest in two growing seasons (2015-
2016) have estimated. Mycological methods were performed to determine the incidence of 
Fusarium spp., while the Enzyme-Linked Immunosorbent Assay (ELISA) was used to 
quantify the total level of DON. Analysis of data was done by statistical method ANOVA 
(analysis of variance). Tukey’s test was used to compare means at a significance level of 5%. 
Correlation analyses were performed by Pearson’s test.
Based on morphological characteristics, four Fusarium species, F. graminearum, F. 
proliferatum, F. sporotrichioides, and F. verticillioides, were identified in 2015. A different 
structure of the Fusarium population, which in addition to F. graminearum, F. 
sporotrichioides and F. verticillioides, also consisted of F. poae, F. semitectum, and F. 
subglutinans, was identified in 2016. F. graminearum was the predominant species and the 
most common cause of Fusarium head blight (FHB) and the primary producer of DON. Other 
Fusarium spp. Were isolated sporadically and in a low incidence in the kernels. Fungal 
species from the genera Alternaria, Aspergillus, Chaetomium, Epicoccum, Nigrospora, and 
Penicillium have also been isolated.
The incidence of F. graminearum and level of DON were significantly affected by the wheat 
genotypes and investigated years. However, obtained results for these parameters were 
negatively correlated. Thus, in 2015, the incidence of F. graminearum was significantly 
higher (75.86%) than in 2016 (63.43%), while the level of DON was significantly higher in 
2016 (3.636 mg/kg) compared to 2015 (1.126 mg/kg). The highest and the lowest incidence 
of F. graminearum was on the kernels of line ZP DSP 66 (73%) and line ZP 34 (64.50%), 
respectively. The highest DON level was 3.854 mg/kg (line ZP 120), and the lowest was 
1.658 mg/kg (line ZP 41). The mean DON level was 2.381 mg/kg for all tested treatments 
and was above the maximum limit of 1.750 mg/kg prescribed by the European Regulation 
1881/2006/EC for unprocessed durum wheat, while the mean incidence of F. graminearum
was 69.64%.
Based on obtained results, tested durum wheat lines showed susceptibility to F. graminearum
and as a consequence higher accumulation of mycotoxin DON. These results indicate the 
importance of using less susceptible or tolerant lines to the pathogens of FHB and DON 
accumulation in the selection programs of new durum wheat varieties.
C3  - Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022,  Matica Srpska, Novi Sad, Serbia
T1  - Fusarium and deoxynivalenol contamination of durum wheat lines kernels
SP  - 17
EP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_793
ER  - 

@conference{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Nikolić, Milica and Savić, Iva and Mandić, Violeta and Bijelić, Zorica",
year = "2022",
abstract = "Fusarium infection and deoxynivalenol (DON) contamination on the kernels of seven durum 
wheat lines (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, ZP DSP 66, and 
one international durum line Cimmyt 7817) during harvest in two growing seasons (2015-
2016) have estimated. Mycological methods were performed to determine the incidence of 
Fusarium spp., while the Enzyme-Linked Immunosorbent Assay (ELISA) was used to 
quantify the total level of DON. Analysis of data was done by statistical method ANOVA 
(analysis of variance). Tukey’s test was used to compare means at a significance level of 5%. 
Correlation analyses were performed by Pearson’s test.
Based on morphological characteristics, four Fusarium species, F. graminearum, F. 
proliferatum, F. sporotrichioides, and F. verticillioides, were identified in 2015. A different 
structure of the Fusarium population, which in addition to F. graminearum, F. 
sporotrichioides and F. verticillioides, also consisted of F. poae, F. semitectum, and F. 
subglutinans, was identified in 2016. F. graminearum was the predominant species and the 
most common cause of Fusarium head blight (FHB) and the primary producer of DON. Other 
Fusarium spp. Were isolated sporadically and in a low incidence in the kernels. Fungal 
species from the genera Alternaria, Aspergillus, Chaetomium, Epicoccum, Nigrospora, and 
Penicillium have also been isolated.
The incidence of F. graminearum and level of DON were significantly affected by the wheat 
genotypes and investigated years. However, obtained results for these parameters were 
negatively correlated. Thus, in 2015, the incidence of F. graminearum was significantly 
higher (75.86%) than in 2016 (63.43%), while the level of DON was significantly higher in 
2016 (3.636 mg/kg) compared to 2015 (1.126 mg/kg). The highest and the lowest incidence 
of F. graminearum was on the kernels of line ZP DSP 66 (73%) and line ZP 34 (64.50%), 
respectively. The highest DON level was 3.854 mg/kg (line ZP 120), and the lowest was 
1.658 mg/kg (line ZP 41). The mean DON level was 2.381 mg/kg for all tested treatments 
and was above the maximum limit of 1.750 mg/kg prescribed by the European Regulation 
1881/2006/EC for unprocessed durum wheat, while the mean incidence of F. graminearum
was 69.64%.
Based on obtained results, tested durum wheat lines showed susceptibility to F. graminearum
and as a consequence higher accumulation of mycotoxin DON. These results indicate the 
importance of using less susceptible or tolerant lines to the pathogens of FHB and DON 
accumulation in the selection programs of new durum wheat varieties.",
journal = "Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022,  Matica Srpska, Novi Sad, Serbia",
title = "Fusarium and deoxynivalenol contamination of durum wheat lines kernels",
pages = "17-17",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_793"
}

Krnjaja, V., Stanković, S., Obradović, A., Nikolić, M., Savić, I., Mandić, V.,& Bijelić, Z.. (2022). Fusarium and deoxynivalenol contamination of durum wheat lines kernels. in Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022,  Matica Srpska, Novi Sad, Serbia, 17-17.
https://hdl.handle.net/21.15107/rcub_ristocar_793

Krnjaja V, Stanković S, Obradović A, Nikolić M, Savić I, Mandić V, Bijelić Z. Fusarium and deoxynivalenol contamination of durum wheat lines kernels. in Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022,  Matica Srpska, Novi Sad, Serbia. 2022;:17-17.
https://hdl.handle.net/21.15107/rcub_ristocar_793 .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Nikolić, Milica, Savić, Iva, Mandić, Violeta, Bijelić, Zorica, "Fusarium and deoxynivalenol contamination of durum wheat lines kernels" in Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022,  Matica Srpska, Novi Sad, Serbia (2022):17-17,
https://hdl.handle.net/21.15107/rcub_ristocar_793 .

TY  - CONF
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Mandić, Violeta
AU  - Petričević, Maja
AU  - Savić, Radomir
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/774
AB  - Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cultural and economic significance for every country. The Serbian indigenous breeds of pigs Mangalitsa, Moravka and Resavka are endangered breeds with little research interest, which resulted in insufficient data on their production results. The aim of this study was to determine the
differences in the life daily gain (LDG) of male heads of Swallow Belly Mangalitsa breed of different body weights (20 kg - I group, 45 kg - II group and 100 kg - III group), as well as between males of Swallow Belly Mangalitsa, Moravka and Resavka in seven consecutive measurements, once a month, during the experiment. Within the Swallow Belly Mangalitsa breed, the third group (280 g/day) had a statistically significantly higher LDG compared to the first (110 g/day) and the second (200 g/day). In all measurements, Moravka had the highest LDG, and Mangalitsa the lowest, but the differences were not significant. It was to be expected that the Mangalitsa would have the lowest LDG because it is a fatty breed, unlike Moravka and Resavka, which are breeds of combined production abilities (meat and fat). By researching the production performance of indigenous pig breeds, it is possible to predict and improve production possibilities by selection measures while preserving the desired genetic structure.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
T1  - Life daily gain of indigenous pig breeds in Serbia
SP  - 208
EP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_774
ER  - 

@conference{
author = "Gogić, Marija and Katanić, Nenad and Živković, Vladimir and Stojiljković, Nenad and Mandić, Violeta and Petričević, Maja and Savić, Radomir",
year = "2021-10",
abstract = "Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cultural and economic significance for every country. The Serbian indigenous breeds of pigs Mangalitsa, Moravka and Resavka are endangered breeds with little research interest, which resulted in insufficient data on their production results. The aim of this study was to determine the
differences in the life daily gain (LDG) of male heads of Swallow Belly Mangalitsa breed of different body weights (20 kg - I group, 45 kg - II group and 100 kg - III group), as well as between males of Swallow Belly Mangalitsa, Moravka and Resavka in seven consecutive measurements, once a month, during the experiment. Within the Swallow Belly Mangalitsa breed, the third group (280 g/day) had a statistically significantly higher LDG compared to the first (110 g/day) and the second (200 g/day). In all measurements, Moravka had the highest LDG, and Mangalitsa the lowest, but the differences were not significant. It was to be expected that the Mangalitsa would have the lowest LDG because it is a fatty breed, unlike Moravka and Resavka, which are breeds of combined production abilities (meat and fat). By researching the production performance of indigenous pig breeds, it is possible to predict and improve production possibilities by selection measures while preserving the desired genetic structure.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021",
title = "Life daily gain of indigenous pig breeds in Serbia",
pages = "208-216",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_774"
}

Gogić, M., Katanić, N., Živković, V., Stojiljković, N., Mandić, V., Petričević, M.,& Savić, R.. (2021-10). Life daily gain of indigenous pig breeds in Serbia. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
Institute for Animal Husbandry, Belgrade-Zemun., 208-216.
https://hdl.handle.net/21.15107/rcub_ristocar_774

Gogić M, Katanić N, Živković V, Stojiljković N, Mandić V, Petričević M, Savić R. Life daily gain of indigenous pig breeds in Serbia. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021. 2021;:208-216.
https://hdl.handle.net/21.15107/rcub_ristocar_774 .

Gogić, Marija, Katanić, Nenad, Živković, Vladimir, Stojiljković, Nenad, Mandić, Violeta, Petričević, Maja, Savić, Radomir, "Life daily gain of indigenous pig breeds in Serbia" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021 (2021-10):208-216,
https://hdl.handle.net/21.15107/rcub_ristocar_774 .

TY  - JOUR
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Nikšić, Dragan
AU  - Samolovac, Ljiljana
AU  - Petričević, Veselin
AU  - Gogić, Marija
AU  - Mandić, Violeta
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/733
AB  - The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for the experiment and divided into 2 groups (CON (control) and LS (experimental)). The control group did not consume flaxseed as a dietary supplement. Flaxseed was added to the experimental group in the amount of 3.75% (300 g per day) of the concentrated part of the meal in the final 90 days of fattening. The research included the examination of certain traits of beef meat quality. The results of the study show that the addition of flaxseed in the diet did not have a statistically significant effect on pH, water binding capacity (WBC), weight loss during cooking and meat tenderness. The chemical composition of the selected muscles, as well as the content of total pigments did not change significantly in the experimental animals compared to the control group. It was found that the addition of flax seeds to the diet during the final phase of fattening had an effect on the colour change of the meat reflected in the brightness L* of the muscles of M. longissimus dorsi and M. semitendinosus.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
T1  - Examination of certain beef quality traits under the influence of flaxseed diet
SP  - 275
EP  - 286
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_733
ER  - 

@article{
author = "Petričević, Maja and Stamenić, Tamara and Nikšić, Dragan and Samolovac, Ljiljana and Petričević, Veselin and Gogić, Marija and Mandić, Violeta",
year = "2021-10",
abstract = "The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for the experiment and divided into 2 groups (CON (control) and LS (experimental)). The control group did not consume flaxseed as a dietary supplement. Flaxseed was added to the experimental group in the amount of 3.75% (300 g per day) of the concentrated part of the meal in the final 90 days of fattening. The research included the examination of certain traits of beef meat quality. The results of the study show that the addition of flaxseed in the diet did not have a statistically significant effect on pH, water binding capacity (WBC), weight loss during cooking and meat tenderness. The chemical composition of the selected muscles, as well as the content of total pigments did not change significantly in the experimental animals compared to the control group. It was found that the addition of flax seeds to the diet during the final phase of fattening had an effect on the colour change of the meat reflected in the brightness L* of the muscles of M. longissimus dorsi and M. semitendinosus.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia",
title = "Examination of certain beef quality traits under the influence of flaxseed diet",
pages = "275-286",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_733"
}

Petričević, M., Stamenić, T., Nikšić, D., Samolovac, L., Petričević, V., Gogić, M.,& Mandić, V.. (2021-10). Examination of certain beef quality traits under the influence of flaxseed diet. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade-Zemun., 275-286.
https://hdl.handle.net/21.15107/rcub_ristocar_733

Petričević M, Stamenić T, Nikšić D, Samolovac L, Petričević V, Gogić M, Mandić V. Examination of certain beef quality traits under the influence of flaxseed diet. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia. 2021;:275-286.
https://hdl.handle.net/21.15107/rcub_ristocar_733 .

Petričević, Maja, Stamenić, Tamara, Nikšić, Dragan, Samolovac, Ljiljana, Petričević, Veselin, Gogić, Marija, Mandić, Violeta, "Examination of certain beef quality traits under the influence of flaxseed diet" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia (2021-10):275-286,
https://hdl.handle.net/21.15107/rcub_ristocar_733 .

TY  - CONF
AU  - Mandić, Violeta
AU  - Đorđević, Snežana
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Simić, Alesksandar
AU  - Gogić, Marija
AU  - Petričević, Maja
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/768
AB  - Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants is
becoming more popular due to their effect on increased soil quality, plant
performance, and yield while preserving and enhancing the agroecosystem. In
addition, bacterial inoculants can be applied together with pesticides used in seed
treatments. Our earlier results showed that the inoculation of maize seed with
plant-growth-promoting rhizobacteria (PGPR) increased the number of diazotrophs
bacteria in the rhizosphere, morphological and productive traits, and yield of
maize. Accordingly, seed inoculation may represent an important strategy to
improve commercial maize production and reduce the environmental impact of
maize production processes.
AB  - Kukuruz je visokoproduktivni usev namenjen za ishranu ljudi i životinja i
industrijsku preradu. U njegovoj proizvodnji koriste se standardne agrotehničke
mere. Međutim, upotreba bakterijskih inokulanata postaje sve popularnija zbog
povećanja kvaliteta zemljišta, performansi biljaka i prinosa. Pored toga, bakterijski
inokulanti se mogu primeniti zajedno sa pesticidima koji se koriste u tretiranju
semena. Naši raniji rezultati pokazali su da inokulacija semena kukuruza sa
rizobakterijama koje podstiču rast biljaka (PGPR) povećava brojnost diazotrofa u
rizosferi, morfološke i produktivne osobine i prinos kukuruza uz očuvanje i
unapređenje agroekosistema. Shodno tome, inokulacija semena može predstavljati
važnu strategiju za poboljšanje komercijalne proizvodnje kukuruza i smanjuje
uticaj procesa proizvodnje kukuruza na životnu sredinu.
C3  - Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“
T1  - Inoculation of maize with PGPR.
T1  - Inokulacija kukuruza sa PGPR
SP  - 322
EP  - 344
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_768
ER  - 

@conference{
author = "Mandić, Violeta and Đorđević, Snežana and Bijelić, Zorica and Krnjaja, Vesna and Simić, Alesksandar and Gogić, Marija and Petričević, Maja",
year = "2021-10",
abstract = "Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants is
becoming more popular due to their effect on increased soil quality, plant
performance, and yield while preserving and enhancing the agroecosystem. In
addition, bacterial inoculants can be applied together with pesticides used in seed
treatments. Our earlier results showed that the inoculation of maize seed with
plant-growth-promoting rhizobacteria (PGPR) increased the number of diazotrophs
bacteria in the rhizosphere, morphological and productive traits, and yield of
maize. Accordingly, seed inoculation may represent an important strategy to
improve commercial maize production and reduce the environmental impact of
maize production processes., Kukuruz je visokoproduktivni usev namenjen za ishranu ljudi i životinja i
industrijsku preradu. U njegovoj proizvodnji koriste se standardne agrotehničke
mere. Međutim, upotreba bakterijskih inokulanata postaje sve popularnija zbog
povećanja kvaliteta zemljišta, performansi biljaka i prinosa. Pored toga, bakterijski
inokulanti se mogu primeniti zajedno sa pesticidima koji se koriste u tretiranju
semena. Naši raniji rezultati pokazali su da inokulacija semena kukuruza sa
rizobakterijama koje podstiču rast biljaka (PGPR) povećava brojnost diazotrofa u
rizosferi, morfološke i produktivne osobine i prinos kukuruza uz očuvanje i
unapređenje agroekosistema. Shodno tome, inokulacija semena može predstavljati
važnu strategiju za poboljšanje komercijalne proizvodnje kukuruza i smanjuje
uticaj procesa proizvodnje kukuruza na životnu sredinu.",
journal = "Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“",
title = "Inoculation of maize with PGPR., Inokulacija kukuruza sa PGPR",
pages = "322-344",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_768"
}

Mandić, V., Đorđević, S., Bijelić, Z., Krnjaja, V., Simić, A., Gogić, M.,& Petričević, M.. (2021-10). Inoculation of maize with PGPR.. in Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“, 322-344.
https://hdl.handle.net/21.15107/rcub_ristocar_768

Mandić V, Đorđević S, Bijelić Z, Krnjaja V, Simić A, Gogić M, Petričević M. Inoculation of maize with PGPR.. in Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“. 2021;:322-344.
https://hdl.handle.net/21.15107/rcub_ristocar_768 .

Mandić, Violeta, Đorđević, Snežana, Bijelić, Zorica, Krnjaja, Vesna, Simić, Alesksandar, Gogić, Marija, Petričević, Maja, "Inoculation of maize with PGPR." in Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“ (2021-10):322-344,
https://hdl.handle.net/21.15107/rcub_ristocar_768 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Petrović, Tanja
AU  - Vasić, Tanja
AU  - Radović, Čedomir
PY  - 2021-02-25
UR  - http://r.istocar.bg.ac.rs/handle/123456789/730
AB  - The aim of this investigation was to estimate the influence of four nitrogen (N) rates (0, 60, 120 and 180 kg ha−1) and two ear inoculation treatments (inoculated with F. verticillioides and control) of two Serbian maize hybrids NS 6030 and ZP 666 (FAO 600 maturity groups) on some productive and quality parameters. The experiments were conducted in the two growing seasons (2013–2014). 

Nitrogen rates demonstrated a highly significant (P ≤ 0.01) influence on the number of kernels per ear (NKE), thousand kernel weight (TKW), the incidence of Fusarium spp. (F. proliferatum, F. subglutinans, and F. verticillioides) and level of total fumonisins B1, B2, and B3 (FBs). The ear treatment showed a highly significant (P ≤ 0.01) effect on maize quality parameters (NIK, the incidence of Fusarium spp. and FBs level) and significant (P ≤ 0.05) for TKW. 

Among identified Fusarium spp., F. verticillioides was predominant, with the highest presence found at 120 (62.41%) and 180 kg N ha−1 (61.81%). The occurrence of F. proliferatum was not significant at 0, 60, and 120 kg N ha−1, with the highest value recorded at 120 kg N ha− 1 (0.69%). The highest incidence of F. subglutinans was at 60 kg N ha−1 (4.94%). The higher presence of F. verticillioides was obtained in the inoculated (84.55%) compared to control ear treatments (36.59%), while it was vice versa for the incidence of F. proliferatum and F. subglutinans. The level of FBs was the highest at 120 kg N ha−1 (21.72 mg kg−1), especially in inoculated ear treatments (32.84 mg kg−1). A positive and significant relationship was found for NIK, with F. verticillioides and FBs level.

Investigated years significantly influenced the incidence of Fusarium spp. In addition, there was a significant effect of hybrids on NIK, the incidence of Fusarium spp., and FBs levels. A higher incidence of F. proliferatum and F. verticillioides and increased FBs level were recorded in NS 6030 hybrid compare to ZP 666. The mean FBs level in all the treatments was above a maximum limit (4 mg kg−1) adopted by EU regulation for unprocessed maize. The N rates did not have a consistent effect on the incidence of Fusarium spp. and FBs level. However, a hybrid effect was more consistent on the maize quality parameters, whereby the hybrid NS 6030 was more sensitive to fungal fumonisin producers and FBs contamination than ZP 666. In addition, the effect of the years significantly influenced the incidence of Fusarium spp., but did not affect on FBs level. 

These results indicate the importance of studying relationships between different factors affecting the occurrence of fungal contamination, therefore, improving preventative measures of maize protection would reduce the risks on animal and human health.
T2  - Crop Protection
T1  - Influence of nitrogen rates and Fusarium verticillioides infection on Fusarium spp. and fumonisin contamination of maize kernels
VL  - 144
SP  - 105601
DO  - https://doi.org/10.1016/j.cropro.2021.105601
ER  - 

@article{
author = "Krnjaja, Vesna and Mandić, Violeta and Bijelić, Zorica and Stanković, Slavica and Obradović, Ana and Petrović, Tanja and Vasić, Tanja and Radović, Čedomir",
year = "2021-02-25",
abstract = "The aim of this investigation was to estimate the influence of four nitrogen (N) rates (0, 60, 120 and 180 kg ha−1) and two ear inoculation treatments (inoculated with F. verticillioides and control) of two Serbian maize hybrids NS 6030 and ZP 666 (FAO 600 maturity groups) on some productive and quality parameters. The experiments were conducted in the two growing seasons (2013–2014). 

Nitrogen rates demonstrated a highly significant (P ≤ 0.01) influence on the number of kernels per ear (NKE), thousand kernel weight (TKW), the incidence of Fusarium spp. (F. proliferatum, F. subglutinans, and F. verticillioides) and level of total fumonisins B1, B2, and B3 (FBs). The ear treatment showed a highly significant (P ≤ 0.01) effect on maize quality parameters (NIK, the incidence of Fusarium spp. and FBs level) and significant (P ≤ 0.05) for TKW. 

Among identified Fusarium spp., F. verticillioides was predominant, with the highest presence found at 120 (62.41%) and 180 kg N ha−1 (61.81%). The occurrence of F. proliferatum was not significant at 0, 60, and 120 kg N ha−1, with the highest value recorded at 120 kg N ha− 1 (0.69%). The highest incidence of F. subglutinans was at 60 kg N ha−1 (4.94%). The higher presence of F. verticillioides was obtained in the inoculated (84.55%) compared to control ear treatments (36.59%), while it was vice versa for the incidence of F. proliferatum and F. subglutinans. The level of FBs was the highest at 120 kg N ha−1 (21.72 mg kg−1), especially in inoculated ear treatments (32.84 mg kg−1). A positive and significant relationship was found for NIK, with F. verticillioides and FBs level.

Investigated years significantly influenced the incidence of Fusarium spp. In addition, there was a significant effect of hybrids on NIK, the incidence of Fusarium spp., and FBs levels. A higher incidence of F. proliferatum and F. verticillioides and increased FBs level were recorded in NS 6030 hybrid compare to ZP 666. The mean FBs level in all the treatments was above a maximum limit (4 mg kg−1) adopted by EU regulation for unprocessed maize. The N rates did not have a consistent effect on the incidence of Fusarium spp. and FBs level. However, a hybrid effect was more consistent on the maize quality parameters, whereby the hybrid NS 6030 was more sensitive to fungal fumonisin producers and FBs contamination than ZP 666. In addition, the effect of the years significantly influenced the incidence of Fusarium spp., but did not affect on FBs level. 

These results indicate the importance of studying relationships between different factors affecting the occurrence of fungal contamination, therefore, improving preventative measures of maize protection would reduce the risks on animal and human health.",
journal = "Crop Protection",
title = "Influence of nitrogen rates and Fusarium verticillioides infection on Fusarium spp. and fumonisin contamination of maize kernels",
volume = "144",
pages = "105601",
doi = "https://doi.org/10.1016/j.cropro.2021.105601"
}

Krnjaja, V., Mandić, V., Bijelić, Z., Stanković, S., Obradović, A., Petrović, T., Vasić, T.,& Radović, Č.. (2021-02-25). Influence of nitrogen rates and Fusarium verticillioides infection on Fusarium spp. and fumonisin contamination of maize kernels. in Crop Protection, 144, 105601.
https://doi.org/https://doi.org/10.1016/j.cropro.2021.105601

Krnjaja V, Mandić V, Bijelić Z, Stanković S, Obradović A, Petrović T, Vasić T, Radović Č. Influence of nitrogen rates and Fusarium verticillioides infection on Fusarium spp. and fumonisin contamination of maize kernels. in Crop Protection. 2021;144:105601.
doi:https://doi.org/10.1016/j.cropro.2021.105601 .

Krnjaja, Vesna, Mandić, Violeta, Bijelić, Zorica, Stanković, Slavica, Obradović, Ana, Petrović, Tanja, Vasić, Tanja, Radović, Čedomir, "Influence of nitrogen rates and Fusarium verticillioides infection on Fusarium spp. and fumonisin contamination of maize kernels" in Crop Protection, 144 (2021-02-25):105601,
https://doi.org/https://doi.org/10.1016/j.cropro.2021.105601 . .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Stanković, Slavica
AU  - Nikolić, Milica
AU  - Vasić, Tanja
AU  - Delić, Nikola
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/738
AB  - The aim of this study was to evaluate fungal infection, with a 
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a 
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian 
ryegrass K-13 and K-29. A total of 24 seed samples were collected during harvest 
in 2019.
By mycological analyses, Acremonium spp., Alternaria spp., Fusarium
spp. and non-sporulating species (Mycelia sterilia) were isolated on the seeds of 
both cultivars of Italian ryegrass. Among Fusarium spp., four species, F. 
graminearum, F. poae, F. proliferatum and F. subglutinans were identified in 
cultivar K-13 and three species, F. graminearum, F. poae and F. subglutinans, in 
cultivar K-29. F. graminearum and F. poae were identified as FHB pathogens, of 
which F. graminearum was dominant in both cultivars with 20.5% (cultivar K-13) 
and 32% (cultivar K-29) compared to F. poae which was present in both cultivars 
with a frequency of 0.5%. The frequency of DON positive samples was 100%. A 
statistically significant difference in DON level was found between the two tested 
cultivars, with a higher DON level in cultivar K-29 (5334.33 μg kg–1
) compared to 
cultivar K-13 (4738.58 μg kg–1
).
The obtained results indicate that two Fusarium species, F. graminearum
and F. poae, were FHB pathogens, with F. graminearum as the predominant 
species in both cultivars of Italian ryegrass. High DON levels (>3000 μg kg–1
) in 
the tested seed of Italian ryegrass indicate on potentially significant participation of 
DON in FHB pathogenesis, as well as a potential risk for the quality seed 
production, feed safety and the food chain in general. In Serbia, this is the first 
report about Fusarium infection and DON presence in ryegrass seed.
C3  - Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631
T1  - Fusarium spp. and deoxynivalenol contamination of ryegrass seeds
SP  - 622
EP  - 631
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_738
ER  - 

@conference{
author = "Krnjaja, Vesna and Mandić, Violeta and Bijelić, Zorica and Stanković, Slavica and Nikolić, Milica and Vasić, Tanja and Delić, Nikola",
year = "2021",
abstract = "The aim of this study was to evaluate fungal infection, with a 
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a 
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian 
ryegrass K-13 and K-29. A total of 24 seed samples were collected during harvest 
in 2019.
By mycological analyses, Acremonium spp., Alternaria spp., Fusarium
spp. and non-sporulating species (Mycelia sterilia) were isolated on the seeds of 
both cultivars of Italian ryegrass. Among Fusarium spp., four species, F. 
graminearum, F. poae, F. proliferatum and F. subglutinans were identified in 
cultivar K-13 and three species, F. graminearum, F. poae and F. subglutinans, in 
cultivar K-29. F. graminearum and F. poae were identified as FHB pathogens, of 
which F. graminearum was dominant in both cultivars with 20.5% (cultivar K-13) 
and 32% (cultivar K-29) compared to F. poae which was present in both cultivars 
with a frequency of 0.5%. The frequency of DON positive samples was 100%. A 
statistically significant difference in DON level was found between the two tested 
cultivars, with a higher DON level in cultivar K-29 (5334.33 μg kg–1
) compared to 
cultivar K-13 (4738.58 μg kg–1
).
The obtained results indicate that two Fusarium species, F. graminearum
and F. poae, were FHB pathogens, with F. graminearum as the predominant 
species in both cultivars of Italian ryegrass. High DON levels (>3000 μg kg–1
) in 
the tested seed of Italian ryegrass indicate on potentially significant participation of 
DON in FHB pathogenesis, as well as a potential risk for the quality seed 
production, feed safety and the food chain in general. In Serbia, this is the first 
report about Fusarium infection and DON presence in ryegrass seed.",
journal = "Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631",
title = "Fusarium spp. and deoxynivalenol contamination of ryegrass seeds",
pages = "622-631",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_738"
}

Krnjaja, V., Mandić, V., Bijelić, Z., Stanković, S., Nikolić, M., Vasić, T.,& Delić, N.. (2021). Fusarium spp. and deoxynivalenol contamination of ryegrass seeds. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631, 622-631.
https://hdl.handle.net/21.15107/rcub_ristocar_738

Krnjaja V, Mandić V, Bijelić Z, Stanković S, Nikolić M, Vasić T, Delić N. Fusarium spp. and deoxynivalenol contamination of ryegrass seeds. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631. 2021;:622-631.
https://hdl.handle.net/21.15107/rcub_ristocar_738 .

Krnjaja, Vesna, Mandić, Violeta, Bijelić, Zorica, Stanković, Slavica, Nikolić, Milica, Vasić, Tanja, Delić, Nikola, "Fusarium spp. and deoxynivalenol contamination of ryegrass seeds" in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631 (2021):622-631,
https://hdl.handle.net/21.15107/rcub_ristocar_738 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanojković, Aleksandar
AU  - Petrović, Tanja
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Radović, Čedomir
AU  - Delić, Nikola
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/732
AB  - The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples 
for fattening pigs and 8 samples for sows) collected from the Serbian feed 
producers during the three-year period (2017–2019), as well as to evaluate the
percentage of contamination samples by fungi, especially species from Aspergillus,
Fusarium and Penicillium genera. Using standard mycological methods, the total 
count and identification of fungi were determined. Total fungal count was ranging 
from 1 × 102 to 1.41 × 105 cfu g–1 in the feed samples for piglets. Furthermore, in 
the feed samplesfor fattening pigs it ranged from 1 × 102 to 2.54 × 105 cfu g–1
, and 
from 1 × 102 to 1.93 × 105 cfu g–1 in the feed samples for sows. It has established 
the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for 
fattening pigs and feed for piglets, respectively. Statistical analysis of the total 
number of fungi did not establish significant differences between the examined 
feed groups. Fusarium species were present in the most feed samples for fattening 
pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). 
Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for 
piglets, fattening pigs and sows, respectively. Penicillium species contaminated the 
lowest percentage of feed samples for fattening pigs (27.59%) and the highest 
percentage of feed samples for sows (37.50%). In a small number of samples 
Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it 
can be concluded that the investigation of fungal contamination is an important 
indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In 
addition, the percentage of fungal contamination of the examined samples indicates 
a potentially high risk to animal health. Due to that, a regular mycological 
evaluation is necessary to assess nutritional quality as one of the fundamental 
criteria for feed safety.
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination of pig farm feeds
VL  - 37
IS  - 2
SP  - 139
EP  - 147
DO  - 10.2298/BAH2102139K
ER  - 

@article{
author = "Krnjaja, Vesna and Stanojković, Aleksandar and Petrović, Tanja and Mandić, Violeta and Bijelić, Zorica and Radović, Čedomir and Delić, Nikola",
year = "2021",
abstract = "The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples 
for fattening pigs and 8 samples for sows) collected from the Serbian feed 
producers during the three-year period (2017–2019), as well as to evaluate the
percentage of contamination samples by fungi, especially species from Aspergillus,
Fusarium and Penicillium genera. Using standard mycological methods, the total 
count and identification of fungi were determined. Total fungal count was ranging 
from 1 × 102 to 1.41 × 105 cfu g–1 in the feed samples for piglets. Furthermore, in 
the feed samplesfor fattening pigs it ranged from 1 × 102 to 2.54 × 105 cfu g–1
, and 
from 1 × 102 to 1.93 × 105 cfu g–1 in the feed samples for sows. It has established 
the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for 
fattening pigs and feed for piglets, respectively. Statistical analysis of the total 
number of fungi did not establish significant differences between the examined 
feed groups. Fusarium species were present in the most feed samples for fattening 
pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). 
Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for 
piglets, fattening pigs and sows, respectively. Penicillium species contaminated the 
lowest percentage of feed samples for fattening pigs (27.59%) and the highest 
percentage of feed samples for sows (37.50%). In a small number of samples 
Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it 
can be concluded that the investigation of fungal contamination is an important 
indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In 
addition, the percentage of fungal contamination of the examined samples indicates 
a potentially high risk to animal health. Due to that, a regular mycological 
evaluation is necessary to assess nutritional quality as one of the fundamental 
criteria for feed safety.",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination of pig farm feeds",
volume = "37",
number = "2",
pages = "139-147",
doi = "10.2298/BAH2102139K"
}

Krnjaja, V., Stanojković, A., Petrović, T., Mandić, V., Bijelić, Z., Radović, Č.,& Delić, N.. (2021). Fungal contamination of pig farm feeds. in Biotechnology in Animal Husbandry, 37(2), 139-147.
https://doi.org/10.2298/BAH2102139K

Krnjaja V, Stanojković A, Petrović T, Mandić V, Bijelić Z, Radović Č, Delić N. Fungal contamination of pig farm feeds. in Biotechnology in Animal Husbandry. 2021;37(2):139-147.
doi:10.2298/BAH2102139K .

Krnjaja, Vesna, Stanojković, Aleksandar, Petrović, Tanja, Mandić, Violeta, Bijelić, Zorica, Radović, Čedomir, Delić, Nikola, "Fungal contamination of pig farm feeds" in Biotechnology in Animal Husbandry, 37, no. 2 (2021):139-147,
https://doi.org/10.2298/BAH2102139K . .

TY  - GEN
AU  - Đorđević, Snežana
AU  - Dervišević, Marina
AU  - Trkulja, Nenad
AU  - Đorđević, Nikola
AU  - Mandić, Violeta
AU  - Knežević, Isidora
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/829
AB  - U Srbiji, poljoprivredna proizvodnja se i dalje najviše oslanja na hemijske
pesticide u sprečavanju i kontroli E. amylovora. Međutim, imajući u vidu da su antibiotici
zabranjeni, kao i da se sve veći broj hemijskih jedinjenja isključuje iz upotrebe zbog
razvoja rezistentnosti, štetnosti po neciljane organizme i životnu sredinu, primena preparata Erwix u suzbijanju bakteriozne plamenjače, jednog od najznačajnijeg
patogena jabučastog voćaka, predstavlja odličnu alternativu hemijskim preparatima,
zbog niza prednosti u odnosu na jedinjenja hemijske prirode. Erwix sadrži saprofitnu
bakteriju Bacillus subtilis. Ova bakterija spada u grupu sigurnih bezopasnih bakterija za
životnu sredinu i čoveka (GRAS – General Recognized As Safety). Erwix nije toksičan
za pčele, nema karencu i preporučuje se za organsku i konvencionalnu poljoprivrednu
proizvodnju.
Ovo tehničko rešenje je bazirano na proizvodnji i primeni bakterijskog
biobaktericida Erwix u cilju prevencije zaraze i procene efikasnosti ovog preparata u
suzbijanju E. amylovora na jabučastom voću.
T2  - Agrounik doo
T1  - Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_829
ER  - 

@misc{
author = "Đorđević, Snežana and Dervišević, Marina and Trkulja, Nenad and Đorđević, Nikola and Mandić, Violeta and Knežević, Isidora",
year = "2021",
abstract = "U Srbiji, poljoprivredna proizvodnja se i dalje najviše oslanja na hemijske
pesticide u sprečavanju i kontroli E. amylovora. Međutim, imajući u vidu da su antibiotici
zabranjeni, kao i da se sve veći broj hemijskih jedinjenja isključuje iz upotrebe zbog
razvoja rezistentnosti, štetnosti po neciljane organizme i životnu sredinu, primena preparata Erwix u suzbijanju bakteriozne plamenjače, jednog od najznačajnijeg
patogena jabučastog voćaka, predstavlja odličnu alternativu hemijskim preparatima,
zbog niza prednosti u odnosu na jedinjenja hemijske prirode. Erwix sadrži saprofitnu
bakteriju Bacillus subtilis. Ova bakterija spada u grupu sigurnih bezopasnih bakterija za
životnu sredinu i čoveka (GRAS – General Recognized As Safety). Erwix nije toksičan
za pčele, nema karencu i preporučuje se za organsku i konvencionalnu poljoprivrednu
proizvodnju.
Ovo tehničko rešenje je bazirano na proizvodnji i primeni bakterijskog
biobaktericida Erwix u cilju prevencije zaraze i procene efikasnosti ovog preparata u
suzbijanju E. amylovora na jabučastom voću.",
journal = "Agrounik doo",
title = "Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_829"
}

Đorđević, S., Dervišević, M., Trkulja, N., Đorđević, N., Mandić, V.,& Knežević, I.. (2021). Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.. in Agrounik doo.
https://hdl.handle.net/21.15107/rcub_ristocar_829

Đorđević S, Dervišević M, Trkulja N, Đorđević N, Mandić V, Knežević I. Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.. in Agrounik doo. 2021;.
https://hdl.handle.net/21.15107/rcub_ristocar_829 .

Đorđević, Snežana, Dervišević, Marina, Trkulja, Nenad, Đorđević, Nikola, Mandić, Violeta, Knežević, Isidora, "Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp." in Agrounik doo (2021),
https://hdl.handle.net/21.15107/rcub_ristocar_829 .