TY  - CONF
AU  - Radović, Čedomir
AU  - Lazarević, Ratko
AU  - Parunović, Nenad
AU  - Katanić, Nenad
AU  - Stojanović, Srđan
PY  - 2021-11-24
UR  - http://r.istocar.bg.ac.rs/handle/123456789/780
AB  - The population of certain types of domestic animals, production of meat, milk and dairy products for a certain period, as well as the number of indigenous breeds of domestic animals are presented in this paper. The United Nations predict that the world's population will reach as much as 9.7 billion, and 11 billion by the end of the century. Agriculture needs well-adapted and developed livestock production because it is an important element of the agricultural production system, especially important in difficult conditions when farming in the agro-ecosystem cannot maintain and increase its productivity and adapt to changing circumstances, and is crucial for food security population. We have a tradition of raising domestic animals so that by making traditional products obtained from our indigenous breeds, we can greatly influence the development of ethno tourism, preservation of villages and traditions, i.e. cultural and historical heritage. Sustainable agricultural livestock production and the production of safe high quality food for human consumption is strategically important for every country. Agrobiodiversity and genetic resources for agriculture and food are one of the most important components of the overall biodiversity, which includes animals, plants and microorganisms that are necessary to maintain the key functions of the agro-ecosystem. Preservation and improvement of livestock, animal genetic diversity, preservation of indigenous and development of new breeds, preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and development of agriculture. Animal genetic resources in animal husbandry represent all species, breeds and strains of domestic animals that originated on the territory of our country and have economic, scientific and cultural significance for our country.
PB  - Akademija inžinjerskih nauka Srbije
C3  - Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd
T1  - Potencijal i izazovi u očuvanju resursa Republike Srbije
SP  - 133
EP  - 138
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_780
ER  - 

@conference{
author = "Radović, Čedomir and Lazarević, Ratko and Parunović, Nenad and Katanić, Nenad and Stojanović, Srđan",
year = "2021-11-24",
abstract = "The population of certain types of domestic animals, production of meat, milk and dairy products for a certain period, as well as the number of indigenous breeds of domestic animals are presented in this paper. The United Nations predict that the world's population will reach as much as 9.7 billion, and 11 billion by the end of the century. Agriculture needs well-adapted and developed livestock production because it is an important element of the agricultural production system, especially important in difficult conditions when farming in the agro-ecosystem cannot maintain and increase its productivity and adapt to changing circumstances, and is crucial for food security population. We have a tradition of raising domestic animals so that by making traditional products obtained from our indigenous breeds, we can greatly influence the development of ethno tourism, preservation of villages and traditions, i.e. cultural and historical heritage. Sustainable agricultural livestock production and the production of safe high quality food for human consumption is strategically important for every country. Agrobiodiversity and genetic resources for agriculture and food are one of the most important components of the overall biodiversity, which includes animals, plants and microorganisms that are necessary to maintain the key functions of the agro-ecosystem. Preservation and improvement of livestock, animal genetic diversity, preservation of indigenous and development of new breeds, preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and development of agriculture. Animal genetic resources in animal husbandry represent all species, breeds and strains of domestic animals that originated on the territory of our country and have economic, scientific and cultural significance for our country.",
publisher = "Akademija inžinjerskih nauka Srbije",
journal = "Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd",
title = "Potencijal i izazovi u očuvanju resursa Republike Srbije",
pages = "133-138",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_780"
}

Radović, Č., Lazarević, R., Parunović, N., Katanić, N.,& Stojanović, S.. (2021-11-24). Potencijal i izazovi u očuvanju resursa Republike Srbije. in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd
Akademija inžinjerskih nauka Srbije., 133-138.
https://hdl.handle.net/21.15107/rcub_ristocar_780

Radović Č, Lazarević R, Parunović N, Katanić N, Stojanović S. Potencijal i izazovi u očuvanju resursa Republike Srbije. in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd. 2021;:133-138.
https://hdl.handle.net/21.15107/rcub_ristocar_780 .

Radović, Čedomir, Lazarević, Ratko, Parunović, Nenad, Katanić, Nenad, Stojanović, Srđan, "Potencijal i izazovi u očuvanju resursa Republike Srbije" in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd (2021-11-24):133-138,
https://hdl.handle.net/21.15107/rcub_ristocar_780 .

TY  - JOUR
AU  - Petrović, Aleksandra
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/775
AB  - A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
T1  - In vitro boar fertility during summer and autumn season
SP  - 581
EP  - 589
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_775
ER  - 

@article{
author = "Petrović, Aleksandra and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2021-10",
abstract = "A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021",
title = "In vitro boar fertility during summer and autumn season",
pages = "581-589",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_775"
}

Petrović, A., Radojković, D., Radović, Č., Gogić, M., Stojiljković, N., Parunović, N.,& Savić, R.. (2021-10). In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
Institute for Animal Husbandry, Belgrade-Zemun., 581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775

Petrović A, Radojković D, Radović Č, Gogić M, Stojiljković N, Parunović N, Savić R. In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021. 2021;:581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

Petrović, Aleksandra, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "In vitro boar fertility during summer and autumn season" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021 (2021-10):581-589,
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

TY  - CONF
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2021-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/777
AB  - The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.
PB  - University of Belgrade
C3  - Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
T1  - Does castration affect the quality of muscle tissue in moravka pig breed?
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_777
ER  - 

@conference{
author = "Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2021-09",
abstract = "The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.",
publisher = "University of Belgrade",
journal = "Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021",
title = "Does castration affect the quality of muscle tissue in moravka pig breed?",
pages = "143",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_777"
}

Savić, R., Radojković, D., Parunović, N., Gogić, M.,& Radović, Č.. (2021-09). Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
University of Belgrade., 143.
https://hdl.handle.net/21.15107/rcub_ristocar_777

Savić R, Radojković D, Parunović N, Gogić M, Radović Č. Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021. 2021;:143.
https://hdl.handle.net/21.15107/rcub_ristocar_777 .

Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Does castration affect the quality of muscle tissue in moravka pig breed?" in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021 (2021-09):143,
https://hdl.handle.net/21.15107/rcub_ristocar_777 .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Trbović, Dejana
AU  - Ćirić, Jelena
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Betić, Nikola
AU  - Radović, Čedomir
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/776
AB  - This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated
fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages
made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios.
PB  - Institute of meat hygiene and technology
T2  - 61st International Meat Industry Conference
T1  - Health lipid indices of dry fermented sausages made of pork meat
SP  - 854
DO  - 10.1088/1755-1315/854/1/012069
ER  - 

@article{
author = "Parunović, Nenad and Trbović, Dejana and Ćirić, Jelena and Savić, Radomir and Gogić, Marija and Betić, Nikola and Radović, Čedomir",
year = "2021",
abstract = "This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated
fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages
made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios.",
publisher = "Institute of meat hygiene and technology",
journal = "61st International Meat Industry Conference",
title = "Health lipid indices of dry fermented sausages made of pork meat",
pages = "854",
doi = "10.1088/1755-1315/854/1/012069"
}

Parunović, N., Trbović, D., Ćirić, J., Savić, R., Gogić, M., Betić, N.,& Radović, Č.. (2021). Health lipid indices of dry fermented sausages made of pork meat. in 61st International Meat Industry Conference
Institute of meat hygiene and technology., 854.
https://doi.org/10.1088/1755-1315/854/1/012069

Parunović N, Trbović D, Ćirić J, Savić R, Gogić M, Betić N, Radović Č. Health lipid indices of dry fermented sausages made of pork meat. in 61st International Meat Industry Conference. 2021;:854.
doi:10.1088/1755-1315/854/1/012069 .

Parunović, Nenad, Trbović, Dejana, Ćirić, Jelena, Savić, Radomir, Gogić, Marija, Betić, Nikola, Radović, Čedomir, "Health lipid indices of dry fermented sausages made of pork meat" in 61st International Meat Industry Conference (2021):854,
https://doi.org/10.1088/1755-1315/854/1/012069 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/714
AB  - The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109
spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after
dilution (MOD, %) and number of doses produced (NPD). The aim was also to
evaluate the correlation of the boar performance test traits: average life daily gain
(g), backfat thickness measured in two locations (mm), depth of longissimus dorsi
muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931
ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace
boars and 20 Large White boars). The effect was assessed using the procedure of
the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-
2003). The model for analysis included the influence of breed, season and the
linear regression influence of body weight at the end of the performance test. The
correlation of the traits was determined by applying the Pearson’s correlation
coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD)
varied under the influence of boar breed (p<0.01; p<0.001). Weight at the end of
the test (p<0.05; p<0.01; p<0.001) affected all examined traits, except CON and
TNS. A weak association was found between production performance and
ejaculate traits.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of breed of performance tested boars on ejaculate traits
VL  - 36
IS  - 3
SP  - 309
EP  - 316
DO  - Effect of breed of performance tested boars on ejaculate traits
ER  - 

@article{
author = "Savić, Radomir and Radojković, Dragan and Stojiljković, Nenad and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2020",
abstract = "The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109
spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after
dilution (MOD, %) and number of doses produced (NPD). The aim was also to
evaluate the correlation of the boar performance test traits: average life daily gain
(g), backfat thickness measured in two locations (mm), depth of longissimus dorsi
muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931
ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace
boars and 20 Large White boars). The effect was assessed using the procedure of
the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-
2003). The model for analysis included the influence of breed, season and the
linear regression influence of body weight at the end of the performance test. The
correlation of the traits was determined by applying the Pearson’s correlation
coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD)
varied under the influence of boar breed (p<0.01; p<0.001). Weight at the end of
the test (p<0.05; p<0.01; p<0.001) affected all examined traits, except CON and
TNS. A weak association was found between production performance and
ejaculate traits.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of breed of performance tested boars on ejaculate traits",
volume = "36",
number = "3",
pages = "309-316",
doi = "Effect of breed of performance tested boars on ejaculate traits"
}

Savić, R., Radojković, D., Stojiljković, N., Parunović, N., Gogić, M.,& Radović, Č.. (2020). Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(3), 309-316.
https://doi.org/Effect of breed of performance tested boars on ejaculate traits

Savić R, Radojković D, Stojiljković N, Parunović N, Gogić M, Radović Č. Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry. 2020;36(3):309-316.
doi:Effect of breed of performance tested boars on ejaculate traits .

Savić, Radomir, Radojković, Dragan, Stojiljković, Nenad, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Effect of breed of performance tested boars on ejaculate traits" in Biotechnology in Animal Husbandry, 36, no. 3 (2020):309-316,
https://doi.org/Effect of breed of performance tested boars on ejaculate traits . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/713
AB  - The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The influence of boar breed and applied method on the meat content
VL  - 36
IS  - 1
SP  - 17
EP  - 26
DO  - doi.org/10.2298/BAH2001017R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2020",
abstract = "The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of boar breed and applied method on the meat content",
volume = "36",
number = "1",
pages = "17-26",
doi = "doi.org/10.2298/BAH2001017R"
}

Radović, Č., Gogić, M., Radojković, D., Živković, V., Stojiljković, N., Parunović, N.,& Savić, R.. (2020). The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(1), 17-26.
https://doi.org/doi.org/10.2298/BAH2001017R

Radović Č, Gogić M, Radojković D, Živković V, Stojiljković N, Parunović N, Savić R. The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry. 2020;36(1):17-26.
doi:doi.org/10.2298/BAH2001017R .

Radović, Čedomir, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "The influence of boar breed and applied method on the meat content" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):17-26,
https://doi.org/doi.org/10.2298/BAH2001017R . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Đorđević, Vesna
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Karabasil, Neđeljko
AU  - Trbović, Dejana
AU  - Ćirić, Jelena
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/712
AB  - This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The
maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg⁻1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg⁻1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat.
PB  - Institute of Meat Hygiene and Technology, Belgrade
T2  - Meat Technology
T1  - Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
SP  - 37
EP  - 43
DO  - doi.org/10.18485/meattech.2020.61.1.2
ER  - 

@article{
author = "Parunović, Nenad and Đorđević, Vesna and Radović, Čedomir and Savić, Radomir and Karabasil, Neđeljko and Trbović, Dejana and Ćirić, Jelena",
year = "2020",
abstract = "This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The
maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg⁻1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg⁻1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat.",
publisher = "Institute of Meat Hygiene and Technology, Belgrade",
journal = "Meat Technology",
title = "Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs",
pages = "37-43",
doi = "doi.org/10.18485/meattech.2020.61.1.2"
}

Parunović, N., Đorđević, V., Radović, Č., Savić, R., Karabasil, N., Trbović, D.,& Ćirić, J.. (2020). Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. in Meat Technology
Institute of Meat Hygiene and Technology, Belgrade., 37-43.
https://doi.org/doi.org/10.18485/meattech.2020.61.1.2

Parunović N, Đorđević V, Radović Č, Savić R, Karabasil N, Trbović D, Ćirić J. Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. in Meat Technology. 2020;:37-43.
doi:doi.org/10.18485/meattech.2020.61.1.2 .

Parunović, Nenad, Đorđević, Vesna, Radović, Čedomir, Savić, Radomir, Karabasil, Neđeljko, Trbović, Dejana, Ćirić, Jelena, "Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs" in Meat Technology (2020):37-43,
https://doi.org/doi.org/10.18485/meattech.2020.61.1.2 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Čandek-Potokar, Marjeta
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/667
AB  - The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The
research focused on the following traits: age at slaughter (days), live weight at slaughter
(kg), growth rate (kg day−1), and morphometric testicle traits (volume, cm3; weight, g;
length, width, thickness, and circumference, mm). The efficacy of immunocastration
was determined based on androstenone and skatole levels in adipose tissue. The
group of immunocastrated animals had higher body weight at slaughter (+18.8 kg)
due to higher average daily live gain (+87 g). Immunocastration resulted in reduced
morphometric measures of testes. The volumes and weight of testes/epididymes were
reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related
traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body
weight at slaughter within the immunocastrated group on testis measurements was not
significant. Within the entire group of males, the increase of live body weight at slaughter
by 1 kg had an effect on the increase of volume and weight of testes/epididymes by
0.55-2.24 cm3 and 0.52-2.28 g, respectively. Other size-related testis traits increased
by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in
79.6% decrease in the weight of accessory sex glands. The present study is the first to
demonstrate that immunocastration could be a method of choice for castration of the
local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).
PB  - Sociedade Brasileira de Zootecnia, Brazil
T2  - Revista brasileira de zootecnia-Brazilian journal of animal science
T1  - Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
VL  - 48
IS  - 48:e20180286
DO  - //dx.doi.org/10.1590/rbz4820180286
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Čandek-Potokar, Marjeta and Petrović, Milica and Radojković, Dragan and Parunović, Nenad and Savić, Radomir",
year = "2019",
abstract = "The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The
research focused on the following traits: age at slaughter (days), live weight at slaughter
(kg), growth rate (kg day−1), and morphometric testicle traits (volume, cm3; weight, g;
length, width, thickness, and circumference, mm). The efficacy of immunocastration
was determined based on androstenone and skatole levels in adipose tissue. The
group of immunocastrated animals had higher body weight at slaughter (+18.8 kg)
due to higher average daily live gain (+87 g). Immunocastration resulted in reduced
morphometric measures of testes. The volumes and weight of testes/epididymes were
reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related
traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body
weight at slaughter within the immunocastrated group on testis measurements was not
significant. Within the entire group of males, the increase of live body weight at slaughter
by 1 kg had an effect on the increase of volume and weight of testes/epididymes by
0.55-2.24 cm3 and 0.52-2.28 g, respectively. Other size-related testis traits increased
by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in
79.6% decrease in the weight of accessory sex glands. The present study is the first to
demonstrate that immunocastration could be a method of choice for castration of the
local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).",
publisher = "Sociedade Brasileira de Zootecnia, Brazil",
journal = "Revista brasileira de zootecnia-Brazilian journal of animal science",
title = "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs",
volume = "48",
number = "48:e20180286",
doi = "//dx.doi.org/10.1590/rbz4820180286"
}

Gogić, M., Radović, Č., Čandek-Potokar, M., Petrović, M., Radojković, D., Parunović, N.,& Savić, R.. (2019). Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista brasileira de zootecnia-Brazilian journal of animal science
Sociedade Brasileira de Zootecnia, Brazil., 48(48:e20180286).
https://doi.org///dx.doi.org/10.1590/rbz4820180286

Gogić M, Radović Č, Čandek-Potokar M, Petrović M, Radojković D, Parunović N, Savić R. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista brasileira de zootecnia-Brazilian journal of animal science. 2019;48(48:e20180286).
doi://dx.doi.org/10.1590/rbz4820180286 .

Gogić, Marija, Radović, Čedomir, Čandek-Potokar, Marjeta, Petrović, Milica, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs" in Revista brasileira de zootecnia-Brazilian journal of animal science, 48, no. 48:e20180286 (2019),
https://doi.org///dx.doi.org/10.1590/rbz4820180286 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Parunović, Nenad
AU  - Stanojković, Aleksandar
AU  - Savić, Radomir
PY  - 2019
UR  - http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf
UR  - http://r.istocar.bg.ac.rs/handle/123456789/643
AB  - Agro biodiversity or genetic resources for agriculture and food
is one of the most significant component of total biodiversity, and it encompasses
various animals, plants and micro-organisms that are necessary to maintain the key
functions of agro-ecosystems. According to the United Nations, the world
population has reached as much as 7.3 billion to date, with a forecast of 9.7 billion
in 2050 and 11 billion by the end of the century. Well-adapted and well-developed
livestock farming is an essential element of the agricultural production system,
especially important in difficult conditions when crop production in the agroecosystem cannot sustain and increase its productivity and adapt to changing
circumstances, and is crucial for the food security of the population. Preservation
and improvement of livestock farming, animal genetic diversity, preservation of
autochthonous and development of new breeds, preservation of genetically diverse
populations provide society with a greater range of options to meet the future
challenges in the development of agriculture. This paper gives review of the
condition of farm animals and autochthonous breeds: Podolian bovine, Busha,
domestic buffalo, domestic-mountain horse, Nonius, Balkan donkey, Mangalitsa,
Moravka, and Resavka pig, Pirot sheep, Bardoka, Krivovir sheep, Karakachan
sheep, Lipska sheep, Vlaška-Vitoroga sheep, Čokan Tsigai goat, Balkan goat,
Svrljig hen, Banat Naked Neck hen and Sombor Kaporka hen. Genetic resources in
animal husbandry represent all species, breeds and strains of farm animals and they
have economic, scientific and cultural significance for our country.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade
T1  - Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia
SP  - 1
EP  - 12
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_643
ER  - 

@conference{
author = "Radović, Čedomir and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Parunović, Nenad and Stanojković, Aleksandar and Savić, Radomir",
year = "2019",
abstract = "Agro biodiversity or genetic resources for agriculture and food
is one of the most significant component of total biodiversity, and it encompasses
various animals, plants and micro-organisms that are necessary to maintain the key
functions of agro-ecosystems. According to the United Nations, the world
population has reached as much as 7.3 billion to date, with a forecast of 9.7 billion
in 2050 and 11 billion by the end of the century. Well-adapted and well-developed
livestock farming is an essential element of the agricultural production system,
especially important in difficult conditions when crop production in the agroecosystem cannot sustain and increase its productivity and adapt to changing
circumstances, and is crucial for the food security of the population. Preservation
and improvement of livestock farming, animal genetic diversity, preservation of
autochthonous and development of new breeds, preservation of genetically diverse
populations provide society with a greater range of options to meet the future
challenges in the development of agriculture. This paper gives review of the
condition of farm animals and autochthonous breeds: Podolian bovine, Busha,
domestic buffalo, domestic-mountain horse, Nonius, Balkan donkey, Mangalitsa,
Moravka, and Resavka pig, Pirot sheep, Bardoka, Krivovir sheep, Karakachan
sheep, Lipska sheep, Vlaška-Vitoroga sheep, Čokan Tsigai goat, Balkan goat,
Svrljig hen, Banat Naked Neck hen and Sombor Kaporka hen. Genetic resources in
animal husbandry represent all species, breeds and strains of farm animals and they
have economic, scientific and cultural significance for our country.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade",
title = "Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia",
pages = "1-12",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_643"
}

Radović, Č., Gogić, M., Radojković, D., Živković, V., Parunović, N., Stanojković, A.,& Savić, R.. (2019). Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade
Institute for Animal Husbandry, Belgrade-Zemun., 1-12.
https://hdl.handle.net/21.15107/rcub_ristocar_643

Radović Č, Gogić M, Radojković D, Živković V, Parunović N, Stanojković A, Savić R. Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade. 2019;:1-12.
https://hdl.handle.net/21.15107/rcub_ristocar_643 .

Radović, Čedomir, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Parunović, Nenad, Stanojković, Aleksandar, Savić, Radomir, "Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia" in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade (2019):1-12,
https://hdl.handle.net/21.15107/rcub_ristocar_643 .

TY  - CONF
AU  - Parunović, Nenad
AU  - Savić, Radomir
AU  - Radović, Čedomir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/645
AB  - The interest in autochthonous meat products from local pig breeds managed in
comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages
in Serbia and other southern European countries are highly appreciated food specialties. It is,
therefore, desirable that study attempts to improve the quality of food and the security of
traditional, dry sausages will result in products that are of higher added value and have quality
standards that best meet the needs of contemporary customers. Meat and meat products from
traditional pig breeds usually have an excellent public and media reputation, and are often
regarded as better than the meat and meat products of conventionally raised pigs and crossbreed
pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory
properties, can be produced with suitable proportions of meat and backfat from the indigenous
Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of
endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.
PB  - IOP Publishing
C3  - Earth and Environmental Science
T1  - Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
IS  - 333
DO  - 10.1088/1755-1315/333/1/012035
ER  - 

@conference{
author = "Parunović, Nenad and Savić, Radomir and Radović, Čedomir",
year = "2019",
abstract = "The interest in autochthonous meat products from local pig breeds managed in
comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages
in Serbia and other southern European countries are highly appreciated food specialties. It is,
therefore, desirable that study attempts to improve the quality of food and the security of
traditional, dry sausages will result in products that are of higher added value and have quality
standards that best meet the needs of contemporary customers. Meat and meat products from
traditional pig breeds usually have an excellent public and media reputation, and are often
regarded as better than the meat and meat products of conventionally raised pigs and crossbreed
pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory
properties, can be produced with suitable proportions of meat and backfat from the indigenous
Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of
endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.",
publisher = "IOP Publishing",
journal = "Earth and Environmental Science",
title = "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed",
number = "333",
doi = "10.1088/1755-1315/333/1/012035"
}

Parunović, N., Savić, R.,& Radović, Č.. (2019). Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in Earth and Environmental Science
IOP Publishing.(333).
https://doi.org/10.1088/1755-1315/333/1/012035

Parunović N, Savić R, Radović Č. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in Earth and Environmental Science. 2019;(333).
doi:10.1088/1755-1315/333/1/012035 .

Parunović, Nenad, Savić, Radomir, Radović, Čedomir, "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed" in Earth and Environmental Science, no. 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012035 . .

TY  - JOUR
AU  - Nikolić, Dragica
AU  - Janković, Saša
AU  - Parunović, Nenad
AU  - Korićanac, Vladimir
AU  - Stanišić, Nikola
AU  - Pezo, Lato
AU  - Laušević, Mila
PY  - 2018
UR  - http://r.istocar.bg.ac.rs/handle/123456789/561
AB  - The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.
PB  - Humana Press Inc, Totowa
T2  - Biological Trace Element Research
T1  - Nutrient Composition of Three Mangulica Pork Cuts from Serbia
VL  - 184
IS  - 2
SP  - 369
EP  - 377
DO  - 10.1007/s12011-017-1194-9
ER  - 

@article{
author = "Nikolić, Dragica and Janković, Saša and Parunović, Nenad and Korićanac, Vladimir and Stanišić, Nikola and Pezo, Lato and Laušević, Mila",
year = "2018",
abstract = "The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.",
publisher = "Humana Press Inc, Totowa",
journal = "Biological Trace Element Research",
title = "Nutrient Composition of Three Mangulica Pork Cuts from Serbia",
volume = "184",
number = "2",
pages = "369-377",
doi = "10.1007/s12011-017-1194-9"
}

Nikolić, D., Janković, S., Parunović, N., Korićanac, V., Stanišić, N., Pezo, L.,& Laušević, M.. (2018). Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research
Humana Press Inc, Totowa., 184(2), 369-377.
https://doi.org/10.1007/s12011-017-1194-9

Nikolić D, Janković S, Parunović N, Korićanac V, Stanišić N, Pezo L, Laušević M. Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research. 2018;184(2):369-377.
doi:10.1007/s12011-017-1194-9 .

Nikolić, Dragica, Janković, Saša, Parunović, Nenad, Korićanac, Vladimir, Stanišić, Nikola, Pezo, Lato, Laušević, Mila, "Nutrient Composition of Three Mangulica Pork Cuts from Serbia" in Biological Trace Element Research, 184, no. 2 (2018):369-377,
https://doi.org/10.1007/s12011-017-1194-9 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Stanišić, Nikola
PY  - 2017
UR  - https://zenodo.org/record/1029793
UR  - http://epserbia.open.ac.rs/123456789/193
UR  - http://r.istocar.bg.ac.rs/handle/123456789/576
AB  - The main objective of this paper is to present the results of the research of the Swallow belly Mangalitsa genotype in the last six decades. According to the research, females reach the full maturity the age of 9-10 months, but they are mated at the age of 1-1.5 years. Average age at first farrowing is 556 days. Reproductive ability is poorly expressed, with a strong maternal instinct. Fertility of the Mangalitsa is relatively poor because it gives birth to 1-12 piglets, on average 4 to 5 piglets, with an average body weight of 1.25 kg with a variation of 0.8 to 1.8 kg. The suckling period is about 50 days (from 47 to 53 days). At lactation duration of 60 days, the piglet weight at the weaning ranges from 6-13 kg (average 9.61 kg) for piglets born in the spring, and from 7-15 kg (average 9.50 kg) for piglets born in fall. Depending on the rearing system, the start of fattening and final body weight, gains range 268 g to 830 g. The fat thickness (average measurements) at the ridge was 10.2 cm, the middle of the back 7.9 cm and the rump 8.1 cm, in previous studies, while in recent studies these values of fat thickness are somewhat lower, with the pre-slaughter body weight also being lower (the ridge 6.18 cm, the middle of the back 4.38 cm and at the rump 5.19 cm). The recent research of the Longissimus dorsi muscle shows an intramuscular fat content of 13.5%, protein content of 21.1% with specific qualitative properties pH45=6.11; pH24=5.50; CIE L*=40.13; a*=11.77; b*=3.73). In the musculus longissimus lumborum and thoracis, Mangalitsa (Swallow-bellied) pigs show higher levels of monounsaturated fatty acids (MUFA 55.1%) and lower levels of saturated fatty acids (SFA 35.3%) in comparison with Swedish Landrace pigs.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
T1  - Treasure - Mangalitsa Local Pig Breed In Serbia
SP  - 156
EP  - 168
DO  - 10.5281/zenodo.1029793
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Savić, Radomir and Parunović, Nenad and Radojković, Dragan and Stanišić, Nikola",
year = "2017",
abstract = "The main objective of this paper is to present the results of the research of the Swallow belly Mangalitsa genotype in the last six decades. According to the research, females reach the full maturity the age of 9-10 months, but they are mated at the age of 1-1.5 years. Average age at first farrowing is 556 days. Reproductive ability is poorly expressed, with a strong maternal instinct. Fertility of the Mangalitsa is relatively poor because it gives birth to 1-12 piglets, on average 4 to 5 piglets, with an average body weight of 1.25 kg with a variation of 0.8 to 1.8 kg. The suckling period is about 50 days (from 47 to 53 days). At lactation duration of 60 days, the piglet weight at the weaning ranges from 6-13 kg (average 9.61 kg) for piglets born in the spring, and from 7-15 kg (average 9.50 kg) for piglets born in fall. Depending on the rearing system, the start of fattening and final body weight, gains range 268 g to 830 g. The fat thickness (average measurements) at the ridge was 10.2 cm, the middle of the back 7.9 cm and the rump 8.1 cm, in previous studies, while in recent studies these values of fat thickness are somewhat lower, with the pre-slaughter body weight also being lower (the ridge 6.18 cm, the middle of the back 4.38 cm and at the rump 5.19 cm). The recent research of the Longissimus dorsi muscle shows an intramuscular fat content of 13.5%, protein content of 21.1% with specific qualitative properties pH45=6.11; pH24=5.50; CIE L*=40.13; a*=11.77; b*=3.73). In the musculus longissimus lumborum and thoracis, Mangalitsa (Swallow-bellied) pigs show higher levels of monounsaturated fatty acids (MUFA 55.1%) and lower levels of saturated fatty acids (SFA 35.3%) in comparison with Swedish Landrace pigs.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade",
title = "Treasure - Mangalitsa Local Pig Breed In Serbia",
pages = "156-168",
doi = "10.5281/zenodo.1029793"
}

Radović, Č., Petrović, M., Gogić, M., Savić, R., Parunović, N., Radojković, D.,& Stanišić, N.. (2017). Treasure - Mangalitsa Local Pig Breed In Serbia. in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
Belgrade : Institute for Animal Husbandry., 156-168.
https://doi.org/10.5281/zenodo.1029793

Radović Č, Petrović M, Gogić M, Savić R, Parunović N, Radojković D, Stanišić N. Treasure - Mangalitsa Local Pig Breed In Serbia. in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade. 2017;:156-168.
doi:10.5281/zenodo.1029793 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Savić, Radomir, Parunović, Nenad, Radojković, Dragan, Stanišić, Nikola, "Treasure - Mangalitsa Local Pig Breed In Serbia" in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade (2017):156-168,
https://doi.org/10.5281/zenodo.1029793 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Čandek-Potokar, Marjeta
AU  - Savić, Radomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Gogić, Marija
AU  - Izquierdo, Mercedes
PY  - 2017
UR  - https://zenodo.org/record/1135200
UR  - http://epserbia.open.ac.rs/123456789/197
UR  - http://r.istocar.bg.ac.rs/handle/123456789/573
AB  - Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice to avoid boar taint. Considering that Mangalitsa sows are good mothers and most aggressively protect the piglets we tested the alternative to physical castration. The aim of this study was to examine the effect of method of castration (physical or immunocastration) on growth potential of indigenous pig breed Mangalitsa Swallow Bellied. Investigation included surgically castrated (SC; n=12) and immunocastrated (IC; n=11) male pigs, fed ad libitum a feed mixture with 12-13 MJ ME/kg; 13-15% crude protein (two-phase feeding). The experiment started at 24.4 weeks of age when average body  weight (ABW) of SC pigs was 24.3 kg and of IC pigs 28.4 kg. Immunocastrates were vaccinated with Improvac® (Zoetis-Pfizer) at 39 (V1) and revacinated at 46 (V2) weeks of age (WA). Pigs were slaughtered 6 weeks after V2. Until V1 when IC are actually entire males, growth rate was slightly lower in IC than SC pigs (446 vs. 495 g/day, respectively).  Established difference was statistically significant (P=0.03). In the period between V1 and V2 growth rate was alike in IC and SC (454 vs. 448 g/day, respectively; P=0.92). Overalluntil V2, there was no difference in ABW between IC and SC pigs (99.2 vs. 100.2, respectively; P=0.89). The maximal growth rate (689 vs. 683 g/d for SC and IC, respectively) was observed between 35 and 39 WA. In the period after V2 until the end of the fattening period growth rate was significantly higher (P=0.002) in IC than SC pigs (548 g vs. 392 g, respectively) in agreement with higher feed intake of IC than SC (3.2 vs. 2.7 kg/pig/day recorded on a pen basis). Present results on the indigenous Mangalitsa breed confirm what has been previously demonstrated in modern breeds, i.e. that after the effective immunisation the pigs increase their feed intake and consequently growth rate.
PB  - Badajoz : CICYTEX
C3  - Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
T1  - Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie
SP  - 141
EP  - 142
DO  - 10.5281/zenodo.1135200
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Čandek-Potokar, Marjeta and Savić, Radomir and Parunović, Nenad and Radojković, Dragan and Gogić, Marija and Izquierdo, Mercedes",
year = "2017",
abstract = "Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice to avoid boar taint. Considering that Mangalitsa sows are good mothers and most aggressively protect the piglets we tested the alternative to physical castration. The aim of this study was to examine the effect of method of castration (physical or immunocastration) on growth potential of indigenous pig breed Mangalitsa Swallow Bellied. Investigation included surgically castrated (SC; n=12) and immunocastrated (IC; n=11) male pigs, fed ad libitum a feed mixture with 12-13 MJ ME/kg; 13-15% crude protein (two-phase feeding). The experiment started at 24.4 weeks of age when average body  weight (ABW) of SC pigs was 24.3 kg and of IC pigs 28.4 kg. Immunocastrates were vaccinated with Improvac® (Zoetis-Pfizer) at 39 (V1) and revacinated at 46 (V2) weeks of age (WA). Pigs were slaughtered 6 weeks after V2. Until V1 when IC are actually entire males, growth rate was slightly lower in IC than SC pigs (446 vs. 495 g/day, respectively).  Established difference was statistically significant (P=0.03). In the period between V1 and V2 growth rate was alike in IC and SC (454 vs. 448 g/day, respectively; P=0.92). Overalluntil V2, there was no difference in ABW between IC and SC pigs (99.2 vs. 100.2, respectively; P=0.89). The maximal growth rate (689 vs. 683 g/d for SC and IC, respectively) was observed between 35 and 39 WA. In the period after V2 until the end of the fattening period growth rate was significantly higher (P=0.002) in IC than SC pigs (548 g vs. 392 g, respectively) in agreement with higher feed intake of IC than SC (3.2 vs. 2.7 kg/pig/day recorded on a pen basis). Present results on the indigenous Mangalitsa breed confirm what has been previously demonstrated in modern breeds, i.e. that after the effective immunisation the pigs increase their feed intake and consequently growth rate.",
publisher = "Badajoz : CICYTEX",
journal = "Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference",
title = "Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie",
pages = "141-142",
doi = "10.5281/zenodo.1135200"
}

Radović, Č., Petrović, M., Čandek-Potokar, M., Savić, R., Parunović, N., Radojković, D., Gogić, M.,& Izquierdo, M.. (2017). Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Badajoz : CICYTEX., 141-142.
https://doi.org/10.5281/zenodo.1135200

Radović Č, Petrović M, Čandek-Potokar M, Savić R, Parunović N, Radojković D, Gogić M, Izquierdo M. Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference. 2017;:141-142.
doi:10.5281/zenodo.1135200 .

Radović, Čedomir, Petrović, Milica, Čandek-Potokar, Marjeta, Savić, Radomir, Parunović, Nenad, Radojković, Dragan, Gogić, Marija, Izquierdo, Mercedes, "Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie" in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference (2017):141-142,
https://doi.org/10.5281/zenodo.1135200 . .

TY  - CONF
AU  - Savić, Radomir
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Stanišić, Nikola
AU  - Gogić, Marija
AU  - Čandek-Potokar, Marjeta
PY  - 2017
UR  - https://zenodo.org/record/1135217
UR  - http://epserbia.open.ac.rs/123456789/198
UR  - http://r.istocar.bg.ac.rs/handle/123456789/571
AB  - Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed a complete feed mixtures adapted to the stage of growth (from 20-60 kg mixture I: 15.50% of crude protein (CP) and 12.95 MJ metabolisable energy (ME)/kg,; from 60-120 kg mixture II: 13.00% CP and 13.05 MJ ME/kg). The study included 21 pigs (12 castrated males and 9 females). Pigs were slaughtered at 339±30 days of age and 112.8±19.9 kg of live weight. MLD of Moravka pigs had the following fatty acids composition: 41.8 % saturated fatty acids (ΣSFA), 54.0% monounsaturated fatty acids (ΣMUFA) and 4.1% polyunsaturated fatty acids (ΣPUFA) resulting in value 0.10 for the ratio of polyunsaturated to saturated fatty acids (P/S). Fatty acids C16:0 and C18:0 represented the largest share of ΣSFA (61.7 and 34.3 %, respectively), C18:1 and C16:1 the largest share of ΣMUFA (90.1 and 7.1%, respectively), and C18:2 the largest share of ΣPUFA (93.5%). With regard to sex effect, castrated males exhibited higher content of saturated fatty acids C14:0 (1.42 vs. 1.26, P=0.046) and C18:0 (15.07 vs. 13.38, P=0.025) than females. Significant effect (P<0.05) of body weight was observed on some fatty acids; thus 1 kg increase of slaughter weight was accompanied with 0.036% decrease of linoleic acid (C18:2n-6), 0.038% decrease of total content of polyunsaturated acids (ΣPUFA), 0.020% increase of palmitoleic acid (C16:1cis-9), 0.067% increase in total content of monounsaturated fatty acids (ΣMUFA), 0.003% increase of C17:0. Ratio P/S decreased by 0.001 unit per kg increase of slaughter weight. In agreement with their high relative content, a strong correlation (rP=0.79 and rP=0.77) was found between C16:0 and C18:0 and total content of saturated fatty acids (ΣSFA), between C16:1cis-9 and C18:1cis-9 and ΣMUFA (rP=0.80 and rP=0.98, p<0.001), and between linoleic acid (C18:2n-6) and ΣPUFA (rP=0.99, p<0.001).
PB  - Badajoz : CICYTEX
C3  - Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
T1  - Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
SP  - 143
EP  - 144
DO  - 10.5281/zenodo.1135217
ER  - 

@conference{
author = "Savić, Radomir and Petrović, Milica and Radović, Čedomir and Parunović, Nenad and Radojković, Dragan and Stanišić, Nikola and Gogić, Marija and Čandek-Potokar, Marjeta",
year = "2017",
abstract = "Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed a complete feed mixtures adapted to the stage of growth (from 20-60 kg mixture I: 15.50% of crude protein (CP) and 12.95 MJ metabolisable energy (ME)/kg,; from 60-120 kg mixture II: 13.00% CP and 13.05 MJ ME/kg). The study included 21 pigs (12 castrated males and 9 females). Pigs were slaughtered at 339±30 days of age and 112.8±19.9 kg of live weight. MLD of Moravka pigs had the following fatty acids composition: 41.8 % saturated fatty acids (ΣSFA), 54.0% monounsaturated fatty acids (ΣMUFA) and 4.1% polyunsaturated fatty acids (ΣPUFA) resulting in value 0.10 for the ratio of polyunsaturated to saturated fatty acids (P/S). Fatty acids C16:0 and C18:0 represented the largest share of ΣSFA (61.7 and 34.3 %, respectively), C18:1 and C16:1 the largest share of ΣMUFA (90.1 and 7.1%, respectively), and C18:2 the largest share of ΣPUFA (93.5%). With regard to sex effect, castrated males exhibited higher content of saturated fatty acids C14:0 (1.42 vs. 1.26, P=0.046) and C18:0 (15.07 vs. 13.38, P=0.025) than females. Significant effect (P<0.05) of body weight was observed on some fatty acids; thus 1 kg increase of slaughter weight was accompanied with 0.036% decrease of linoleic acid (C18:2n-6), 0.038% decrease of total content of polyunsaturated acids (ΣPUFA), 0.020% increase of palmitoleic acid (C16:1cis-9), 0.067% increase in total content of monounsaturated fatty acids (ΣMUFA), 0.003% increase of C17:0. Ratio P/S decreased by 0.001 unit per kg increase of slaughter weight. In agreement with their high relative content, a strong correlation (rP=0.79 and rP=0.77) was found between C16:0 and C18:0 and total content of saturated fatty acids (ΣSFA), between C16:1cis-9 and C18:1cis-9 and ΣMUFA (rP=0.80 and rP=0.98, p<0.001), and between linoleic acid (C18:2n-6) and ΣPUFA (rP=0.99, p<0.001).",
publisher = "Badajoz : CICYTEX",
journal = "Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference",
title = "Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs",
pages = "143-144",
doi = "10.5281/zenodo.1135217"
}

Savić, R., Petrović, M., Radović, Č., Parunović, N., Radojković, D., Stanišić, N., Gogić, M.,& Čandek-Potokar, M.. (2017). Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Badajoz : CICYTEX., 143-144.
https://doi.org/10.5281/zenodo.1135217

Savić R, Petrović M, Radović Č, Parunović N, Radojković D, Stanišić N, Gogić M, Čandek-Potokar M. Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference. 2017;:143-144.
doi:10.5281/zenodo.1135217 .

Savić, Radomir, Petrović, Milica, Radović, Čedomir, Parunović, Nenad, Radojković, Dragan, Stanišić, Nikola, Gogić, Marija, Čandek-Potokar, Marjeta, "Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs" in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference (2017):143-144,
https://doi.org/10.5281/zenodo.1135217 . .

TY  - CONF
AU  - Radojković, Dragan
AU  - Petrović, Milica
AU  - Savić, Radomir
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Gogić, Marija
PY  - 2017
UR  - https://zenodo.org/record/1135191
UR  - http://epserbia.open.ac.rs/123456789/195
UR  - http://r.istocar.bg.ac.rs/handle/123456789/570
AB  - The objective of this study was to determine carcass quality of fatteners of Swallow-belly Mangalitsa breed reared in  outdoor system. In m. longissimus dorsi (MLD) samples chemical composition, cholesterol content and fatty acids profile was determined. The study included 22 castrated males reared in the oak forest from the early spring to late autumn, with minimal corn harvest (approx. 0.5 kg per day). During the winter, the fatteners were kept in wooden stables and fed with cereals (corn and barley mixture in a ratio of 70:30, approx. 3 kg per day). The data was carried out by statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003) and basic statistical parameters are showed (Mean±SD). At the end of fattening, the pigs were about one year old, and slaughtered at 92.0±16.7 kg live body weight. The average lean content in the carcasses was 35.9±2.8 %, while the content of intermuscular fat in MLD was 6.2±1.2 %. In the MLD samples average content of proteins, water, fat and ash were 20.7±0.5 %, 70.4±0.5 %, 7.7±0.5 % and 1.0±0.1 %, respectively. Average cholesterol content was 41.4±3.8 mg/100g. Shares of saturated fatty acids (ΣSFA) in MLD fat was 35.6±1.2 %, monounsaturated fatty acids (ΣMUFA) was 56.6±1.8 % and polyunsaturated fatty acids (ΣPUFA) was 6.9±1.2%. Within ΣSFA the most common was palmitic acid (C16:0, 24.7±0.6 %), wile within ΣMUFA it was oleic acid (C18:1c-9, 46.9±1.1 %) and within ΣPUFA it was linoleic acid (C18:2n-6, 5.6±1.0 %). ΣPUFA and ΣSFA ratio was 0.2±0.0, while omega-6 and omega-3 ratio was 25.1±5.6. Showed ratios are not desirable from the nutritional aspect of human diet.
PB  - Badajoz : CICYTEX
C3  - Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
T1  - Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
SP  - 139
EP  - 139
DO  - 10.5281/zenodo.1135191
ER  - 

@conference{
author = "Radojković, Dragan and Petrović, Milica and Savić, Radomir and Radović, Čedomir and Parunović, Nenad and Gogić, Marija",
year = "2017",
abstract = "The objective of this study was to determine carcass quality of fatteners of Swallow-belly Mangalitsa breed reared in  outdoor system. In m. longissimus dorsi (MLD) samples chemical composition, cholesterol content and fatty acids profile was determined. The study included 22 castrated males reared in the oak forest from the early spring to late autumn, with minimal corn harvest (approx. 0.5 kg per day). During the winter, the fatteners were kept in wooden stables and fed with cereals (corn and barley mixture in a ratio of 70:30, approx. 3 kg per day). The data was carried out by statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003) and basic statistical parameters are showed (Mean±SD). At the end of fattening, the pigs were about one year old, and slaughtered at 92.0±16.7 kg live body weight. The average lean content in the carcasses was 35.9±2.8 %, while the content of intermuscular fat in MLD was 6.2±1.2 %. In the MLD samples average content of proteins, water, fat and ash were 20.7±0.5 %, 70.4±0.5 %, 7.7±0.5 % and 1.0±0.1 %, respectively. Average cholesterol content was 41.4±3.8 mg/100g. Shares of saturated fatty acids (ΣSFA) in MLD fat was 35.6±1.2 %, monounsaturated fatty acids (ΣMUFA) was 56.6±1.8 % and polyunsaturated fatty acids (ΣPUFA) was 6.9±1.2%. Within ΣSFA the most common was palmitic acid (C16:0, 24.7±0.6 %), wile within ΣMUFA it was oleic acid (C18:1c-9, 46.9±1.1 %) and within ΣPUFA it was linoleic acid (C18:2n-6, 5.6±1.0 %). ΣPUFA and ΣSFA ratio was 0.2±0.0, while omega-6 and omega-3 ratio was 25.1±5.6. Showed ratios are not desirable from the nutritional aspect of human diet.",
publisher = "Badajoz : CICYTEX",
journal = "Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference",
title = "Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System",
pages = "139-139",
doi = "10.5281/zenodo.1135191"
}

Radojković, D., Petrović, M., Savić, R., Radović, Č., Parunović, N.,& Gogić, M.. (2017). Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Badajoz : CICYTEX., 139-139.
https://doi.org/10.5281/zenodo.1135191

Radojković D, Petrović M, Savić R, Radović Č, Parunović N, Gogić M. Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference. 2017;:139-139.
doi:10.5281/zenodo.1135191 .

Radojković, Dragan, Petrović, Milica, Savić, Radomir, Radović, Čedomir, Parunović, Nenad, Gogić, Marija, "Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System" in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference (2017):139-139,
https://doi.org/10.5281/zenodo.1135191 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Stanišić, Nikola
AU  - Gogić, Marija
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/524
AB  - Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
VL  - 51
IS  - 2
SP  - 371
EP  - 376
DO  - 10.18805/ijar.7496
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Stanišić, Nikola and Gogić, Marija",
year = "2017",
abstract = "Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads",
volume = "51",
number = "2",
pages = "371-376",
doi = "10.18805/ijar.7496"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D. D., Savić, R., Stanišić, N.,& Gogić, M.. (2017). Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 51(2), 371-376.
https://doi.org/10.18805/ijar.7496

Radović Č, Petrović M, Parunović N, Radojković DD, Savić R, Stanišić N, Gogić M. Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research. 2017;51(2):371-376.
doi:10.18805/ijar.7496 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Stanišić, Nikola, Gogić, Marija, "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads" in Indian Journal of Animal Research, 51, no. 2 (2017):371-376,
https://doi.org/10.18805/ijar.7496 . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Radović, Čedomir
AU  - Savić, Radomir
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/534
AB  - In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
VL  - 85
DO  - 10.1088/1755-1315/85/1/012014
ER  - 

@conference{
author = "Parunović, Nenad and Radović, Čedomir and Savić, Radomir",
year = "2017",
abstract = "In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds",
volume = "85",
doi = "10.1088/1755-1315/85/1/012014"
}

Parunović, N., Radović, Č.,& Savić, R.. (2017). Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017)
Iop Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012014

Parunović N, Radović Č, Savić R. Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012014 .

Parunović, Nenad, Radović, Čedomir, Savić, Radomir, "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012014 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/494
AB  - Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  (lt) 0.01).
AB  - Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P (lt) 0,01).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Correlation of litter size traits
T1  - Povezanost osobina veličine legla
VL  - 32
IS  - 4
SP  - 331
EP  - 339
DO  - 10.2298/bah1604331R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Gogić, Marija",
year = "2016",
abstract = "Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  (lt) 0.01)., Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P (lt) 0,01).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation of litter size traits, Povezanost osobina veličine legla",
volume = "32",
number = "4",
pages = "331-339",
doi = "10.2298/bah1604331R"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D. D., Savić, R.,& Gogić, M.. (2016). Correlation of litter size traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(4), 331-339.
https://doi.org/10.2298/bah1604331R

Radović Č, Petrović M, Brkić N, Parunović N, Radojković DD, Savić R, Gogić M. Correlation of litter size traits. in Biotechnology in Animal Husbandry. 2016;32(4):331-339.
doi:10.2298/bah1604331R .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, "Correlation of litter size traits" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):331-339,
https://doi.org/10.2298/bah1604331R . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Živković, Dušan
AU  - Petričević, Maja
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/511
AB  - The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  (lt)  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  (lt)  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.
PB  - Archiv Fur Tierzucht, Dummerstorf
T2  - Archives Animal Breeding
T1  - Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
VL  - 59
IS  - 1
SP  - 159
EP  - 166
DO  - 10.5194/aab-59-159-2016
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Stajić, Slaviša and Petrović, Milica and Radović, Čedomir and Živković, Dušan and Petričević, Maja",
year = "2016",
abstract = "The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  (lt)  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  (lt)  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.",
publisher = "Archiv Fur Tierzucht, Dummerstorf",
journal = "Archives Animal Breeding",
title = "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage",
volume = "59",
number = "1",
pages = "159-166",
doi = "10.5194/aab-59-159-2016"
}

Stanišić, N., Parunović, N., Stajić, S., Petrović, M., Radović, Č., Živković, D.,& Petričević, M.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding
Archiv Fur Tierzucht, Dummerstorf., 59(1), 159-166.
https://doi.org/10.5194/aab-59-159-2016

Stanišić N, Parunović N, Stajić S, Petrović M, Radović Č, Živković D, Petričević M. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding. 2016;59(1):159-166.
doi:10.5194/aab-59-159-2016 .

Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petričević, Maja, "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage" in Archives Animal Breeding, 59, no. 1 (2016):159-166,
https://doi.org/10.5194/aab-59-159-2016 . .

TY  - CONF
AU  - Vranić, Danijela
AU  - Nikolic, Dragica
AU  - Korićanac, Vladimir
AU  - Stanišić, Nikola
AU  - Lilić, Slobodan
AU  - Djinovic-Stojanović, Jasna
AU  - Parunović, Nenad
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/454
AB  - The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
VL  - 5
SP  - 316
EP  - 319
DO  - 10.1016/j.profoo.2015.09.066
ER  - 

@conference{
author = "Vranić, Danijela and Nikolic, Dragica and Korićanac, Vladimir and Stanišić, Nikola and Lilić, Slobodan and Djinovic-Stojanović, Jasna and Parunović, Nenad",
year = "2015",
abstract = "The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender",
volume = "5",
pages = "316-319",
doi = "10.1016/j.profoo.2015.09.066"
}

Vranić, D., Nikolic, D., Korićanac, V., Stanišić, N., Lilić, S., Djinovic-Stojanović, J.,& Parunović, N.. (2015). Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 316-319.
https://doi.org/10.1016/j.profoo.2015.09.066

Vranić D, Nikolic D, Korićanac V, Stanišić N, Lilić S, Djinovic-Stojanović J, Parunović N. Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:316-319.
doi:10.1016/j.profoo.2015.09.066 .

Vranić, Danijela, Nikolic, Dragica, Korićanac, Vladimir, Stanišić, Nikola, Lilić, Slobodan, Djinovic-Stojanović, Jasna, Parunović, Nenad, "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):316-319,
https://doi.org/10.1016/j.profoo.2015.09.066 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Radović, Ivan
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2015
UR  - http://istocar.bg.ac.rs/sr/proceedings/
UR  - http://r.istocar.bg.ac.rs/handle/123456789/604
AB  - The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals (dissection on the slaughter line according to the Ordinance of R. Serbia). The study was conducted on 170 animals of two genotypes: Swedish Landrace (n = 73) and F1 crosses SLxLY (n = 97), of both sexes (castrated males n = 79 and females n = 91). The average fat thickness was determined at an average body mass of 109.6 kg using PIGLOG 105 - SL1 = 14.55 mm, SL2 = 12.74 mm, while the thickness of the fat was determined by dissection, and the following values were determined on the same locations: SL1 = 16.42 mm, SL2 = 14.19 mm. Depth of ML established using PIGLOG 105 was 47.59 mm, while the greater depth of ML was obtained by dissection (55.58 mm). Percentage and meat yield determined with PIGLOG 105, dissection and JUS were 55.77%; 57.72% and 49.36 kg and 44.42% and 38.64 kg, respectively. Based on these results obtained, we can see that JUS has significantly lower absolute values for percentage and yield of meat compared to PIGLOG 105 and dissection. It was found that there is a statistically significant difference  between the estimated meatiness values. Correlations between traits measured using PIGLOG 105 and the same values determined on dissected carcass sides are as follows: strong for SL1 (r = 0.724), very strong for SL2 (r = 0.820), and medium for the depth of ML (r = 0.447 ). The correlation for the percentage of meat is very strong (r = 0.787). There were statistically highly significant correlations for the meatiness estimated using PIGLOG 105 and dissection.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
T1  - Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
SP  - 273
EP  - 283
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_604
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan and Radović, Ivan and Savić, Radomir and Gogić, Marija",
year = "2015",
abstract = "The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals (dissection on the slaughter line according to the Ordinance of R. Serbia). The study was conducted on 170 animals of two genotypes: Swedish Landrace (n = 73) and F1 crosses SLxLY (n = 97), of both sexes (castrated males n = 79 and females n = 91). The average fat thickness was determined at an average body mass of 109.6 kg using PIGLOG 105 - SL1 = 14.55 mm, SL2 = 12.74 mm, while the thickness of the fat was determined by dissection, and the following values were determined on the same locations: SL1 = 16.42 mm, SL2 = 14.19 mm. Depth of ML established using PIGLOG 105 was 47.59 mm, while the greater depth of ML was obtained by dissection (55.58 mm). Percentage and meat yield determined with PIGLOG 105, dissection and JUS were 55.77%; 57.72% and 49.36 kg and 44.42% and 38.64 kg, respectively. Based on these results obtained, we can see that JUS has significantly lower absolute values for percentage and yield of meat compared to PIGLOG 105 and dissection. It was found that there is a statistically significant difference  between the estimated meatiness values. Correlations between traits measured using PIGLOG 105 and the same values determined on dissected carcass sides are as follows: strong for SL1 (r = 0.724), very strong for SL2 (r = 0.820), and medium for the depth of ML (r = 0.447 ). The correlation for the percentage of meat is very strong (r = 0.787). There were statistically highly significant correlations for the meatiness estimated using PIGLOG 105 and dissection.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015",
title = "Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties",
pages = "273-283",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_604"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D., Radović, I., Savić, R.,& Gogić, M.. (2015). Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
Belgrade : Institute for Animal Husbandry., 273-283.
https://hdl.handle.net/21.15107/rcub_ristocar_604

Radović Č, Petrović M, Brkić N, Parunović N, Radojković D, Radović I, Savić R, Gogić M. Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015. 2015;:273-283.
https://hdl.handle.net/21.15107/rcub_ristocar_604 .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan, Radović, Ivan, Savić, Radomir, Gogić, Marija, "Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties" in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015 (2015):273-283,
https://hdl.handle.net/21.15107/rcub_ristocar_604 .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Popovac, Mladen M.
AU  - Gogić, Marija
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/455
AB  - The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P (lt) 0.01, P (lt) 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P (lt) 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average.
AB  - Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P (lt) 0,01; P (lt) 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P (lt) 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Ejaculate properties and reproductive efficiency of large White boars during exploitation
T1  - Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
VL  - 31
IS  - 3
SP  - 397
EP  - 405
DO  - 10.2298/BAH1503397S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan D. and Radović, Čedomir and Parunović, Nenad and Popovac, Mladen M. and Gogić, Marija",
year = "2015",
abstract = "The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P (lt) 0.01, P (lt) 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P (lt) 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average., Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P (lt) 0,01; P (lt) 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P (lt) 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Ejaculate properties and reproductive efficiency of large White boars during exploitation, Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja",
volume = "31",
number = "3",
pages = "397-405",
doi = "10.2298/BAH1503397S"
}

Savić, R., Petrović, M., Radojković, D. D., Radović, Č., Parunović, N., Popovac, M. M.,& Gogić, M.. (2015). Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 31(3), 397-405.
https://doi.org/10.2298/BAH1503397S

Savić R, Petrović M, Radojković DD, Radović Č, Parunović N, Popovac MM, Gogić M. Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry. 2015;31(3):397-405.
doi:10.2298/BAH1503397S .

Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, Popovac, Mladen M., Gogić, Marija, "Ejaculate properties and reproductive efficiency of large White boars during exploitation" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):397-405,
https://doi.org/10.2298/BAH1503397S . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Stanišić, Nikola
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/444
PB  - Wiley-Blackwell, Hoboken
C3  - Reproduction in Domestic Animals
T1  - Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
VL  - 50
SP  - 85
EP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_444
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Gogić, Marija and Stanišić, Nikola",
year = "2015",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Reproduction in Domestic Animals",
title = "Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia",
volume = "50",
pages = "85-85",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_444"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D. D., Savić, R., Gogić, M.,& Stanišić, N.. (2015). Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. in Reproduction in Domestic Animals
Wiley-Blackwell, Hoboken., 50, 85-85.
https://hdl.handle.net/21.15107/rcub_ristocar_444

Radović Č, Petrović M, Parunović N, Radojković DD, Savić R, Gogić M, Stanišić N. Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. in Reproduction in Domestic Animals. 2015;50:85-85.
https://hdl.handle.net/21.15107/rcub_ristocar_444 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, Stanišić, Nikola, "Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia" in Reproduction in Domestic Animals, 50 (2015):85-85,
https://hdl.handle.net/21.15107/rcub_ristocar_444 .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Lilić, Slobodan
AU  - Stajić, Slaviša
AU  - Gogić, Marija
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/419
AB  - The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka (MO) and Swedish Landrace (SL). Analyses of all variants of sausages were carried out after stuffing (day 0) and on production days 3, 7, 14 and 21. The reduction in moisture during production caused the increase in protein, fat and ash contents (p (lt) 0.001) in all three variants of sausages, were found to be within the range for this type of sausages. Higher fat content in MA and MO sausages compared to SL variant was most likely a result of the different chemical composition of the meat from pigs of autochthonous breeds. All three sausage variants had a similar final pH value, but the mildest drop of pH was determined in MA sausages. Pig breed significantly affected (p (lt) 0.05) all three indicators of oxidative changes (thiobarbituric acid value, peroxide value and free fatty acid content). It was found that they were higher in SL compared with MA and MO sausages and to significantly increase during the production process.
AB  - Cilj ovog ogleda bio je da se ispitaju promene tokom proizvodnje Sremske kobasice (suva fermentisana kobasica) na tradicionalan način od mesa tri rase svinja: Mangulica (MA), Moravka (MO) i Švedski Landras (SL). Analize svih varijanti kobasica su rađene nakon punjenja (dan 0) i nakon 3-, 7-, 14- i 21-og dana proizvodnje. Smanjenje udela vode tokom proizvodnje imalo je za posledicu povećanje udela proteina, masti i pepela u svim grupama (p (lt) 0,001), i bilo je karakteristično za ovaj tip kobasica. Utvrđen veći udeo masti kod MA i MO kobasica u poređenju sa SL varijantom, verovatno je posledica različitog hemijskog sastava mesa autohtonih rasa svinja. Sve tri varijante kobasica su imale sličnu finalnu pH vrednost, međutim, najblaži pad pH vrednosti tokom proizvodnje utvrđen je kod MA kobasica. Rasa svinja je imala značajan uticaj na parametre oksidativnih promena (broj tiobarbiturne kiseline, peroksidni broj i sadržaj slobodnih masnih kiselina). Utvrđeno je da su bili veći kod SL u odnosu na MA i MO grupu kobasica i da se značajno povećavaju tokom procesa proizvodnje.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage
T1  - Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
VL  - 30
IS  - 4
SP  - 705
EP  - 715
DO  - 10.2298/BAH1404705S
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Petrović, M. and Radović, Čedomir and Lilić, Slobodan and Stajić, Slaviša and Gogić, Marija",
year = "2014",
abstract = "The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka (MO) and Swedish Landrace (SL). Analyses of all variants of sausages were carried out after stuffing (day 0) and on production days 3, 7, 14 and 21. The reduction in moisture during production caused the increase in protein, fat and ash contents (p (lt) 0.001) in all three variants of sausages, were found to be within the range for this type of sausages. Higher fat content in MA and MO sausages compared to SL variant was most likely a result of the different chemical composition of the meat from pigs of autochthonous breeds. All three sausage variants had a similar final pH value, but the mildest drop of pH was determined in MA sausages. Pig breed significantly affected (p (lt) 0.05) all three indicators of oxidative changes (thiobarbituric acid value, peroxide value and free fatty acid content). It was found that they were higher in SL compared with MA and MO sausages and to significantly increase during the production process., Cilj ovog ogleda bio je da se ispitaju promene tokom proizvodnje Sremske kobasice (suva fermentisana kobasica) na tradicionalan način od mesa tri rase svinja: Mangulica (MA), Moravka (MO) i Švedski Landras (SL). Analize svih varijanti kobasica su rađene nakon punjenja (dan 0) i nakon 3-, 7-, 14- i 21-og dana proizvodnje. Smanjenje udela vode tokom proizvodnje imalo je za posledicu povećanje udela proteina, masti i pepela u svim grupama (p (lt) 0,001), i bilo je karakteristično za ovaj tip kobasica. Utvrđen veći udeo masti kod MA i MO kobasica u poređenju sa SL varijantom, verovatno je posledica različitog hemijskog sastava mesa autohtonih rasa svinja. Sve tri varijante kobasica su imale sličnu finalnu pH vrednost, međutim, najblaži pad pH vrednosti tokom proizvodnje utvrđen je kod MA kobasica. Rasa svinja je imala značajan uticaj na parametre oksidativnih promena (broj tiobarbiturne kiseline, peroksidni broj i sadržaj slobodnih masnih kiselina). Utvrđeno je da su bili veći kod SL u odnosu na MA i MO grupu kobasica i da se značajno povećavaju tokom procesa proizvodnje.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage, Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice",
volume = "30",
number = "4",
pages = "705-715",
doi = "10.2298/BAH1404705S"
}

Stanišić, N., Parunović, N., Petrović, M., Radović, Č., Lilić, S., Stajić, S.,& Gogić, M.. (2014). Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(4), 705-715.
https://doi.org/10.2298/BAH1404705S

Stanišić N, Parunović N, Petrović M, Radović Č, Lilić S, Stajić S, Gogić M. Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage. in Biotechnology in Animal Husbandry. 2014;30(4):705-715.
doi:10.2298/BAH1404705S .

Stanišić, Nikola, Parunović, Nenad, Petrović, M., Radović, Čedomir, Lilić, Slobodan, Stajić, Slaviša, Gogić, Marija, "Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage" in Biotechnology in Animal Husbandry, 30, no. 4 (2014):705-715,
https://doi.org/10.2298/BAH1404705S . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Matekalo-Sverak, Vesna F.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/428
AB  - In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Mangalitsa and Moravka) and commercial (Swedish Landrace). Kulen sausages made from Mangalitsa and Moravka pork meat had the lowest moisture and protein content and the highest total amount of fat. Sausages made from the combination of Mangalitsa and Moravka meat were superior in terms of odor, taste, aftertaste and overall acceptability. The highest cholesterol content was found in sausages made from meat of the autochthonous pig breeds. However, sausages made from the meat of Mangalitsa pigs contained higher levels of monounsaturated fatty acid and unsaturated fatty acid, and lower saturated fatty acid levels. This research indicates that pig breed affects the chemical and sensory characteristics of traditional dry fermented sausages.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
VL  - 38
IS  - 5
SP  - 2061
EP  - 2068
DO  - 10.1111/jfpp.12184
ER  - 

@article{
author = "Parunović, Nenad and Petrović, Milica and Matekalo-Sverak, Vesna F. and Radojković, Dragan D. and Radović, Čedomir",
year = "2014",
abstract = "In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Mangalitsa and Moravka) and commercial (Swedish Landrace). Kulen sausages made from Mangalitsa and Moravka pork meat had the lowest moisture and protein content and the highest total amount of fat. Sausages made from the combination of Mangalitsa and Moravka meat were superior in terms of odor, taste, aftertaste and overall acceptability. The highest cholesterol content was found in sausages made from meat of the autochthonous pig breeds. However, sausages made from the meat of Mangalitsa pigs contained higher levels of monounsaturated fatty acid and unsaturated fatty acid, and lower saturated fatty acid levels. This research indicates that pig breed affects the chemical and sensory characteristics of traditional dry fermented sausages.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages",
volume = "38",
number = "5",
pages = "2061-2068",
doi = "10.1111/jfpp.12184"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Radojković, D. D.,& Radović, Č.. (2014). Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages. in Journal of Food Processing and Preservation
Wiley, Hoboken., 38(5), 2061-2068.
https://doi.org/10.1111/jfpp.12184

Parunović N, Petrović M, Matekalo-Sverak VF, Radojković DD, Radović Č. Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages. in Journal of Food Processing and Preservation. 2014;38(5):2061-2068.
doi:10.1111/jfpp.12184 .

Parunović, Nenad, Petrović, Milica, Matekalo-Sverak, Vesna F., Radojković, Dragan D., Radović, Čedomir, "Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages" in Journal of Food Processing and Preservation, 38, no. 5 (2014):2061-2068,
https://doi.org/10.1111/jfpp.12184 . .