TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Stanišić, Nikola
AU  - Gogić, Marija
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/524
AB  - Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
VL  - 51
IS  - 2
SP  - 371
EP  - 376
DO  - 10.18805/ijar.7496
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Stanišić, Nikola and Gogić, Marija",
year = "2017",
abstract = "Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads",
volume = "51",
number = "2",
pages = "371-376",
doi = "10.18805/ijar.7496"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D. D., Savić, R., Stanišić, N.,& Gogić, M.. (2017). Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 51(2), 371-376.
https://doi.org/10.18805/ijar.7496

Radović Č, Petrović M, Parunović N, Radojković DD, Savić R, Stanišić N, Gogić M. Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research. 2017;51(2):371-376.
doi:10.18805/ijar.7496 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Stanišić, Nikola, Gogić, Marija, "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads" in Indian Journal of Animal Research, 51, no. 2 (2017):371-376,
https://doi.org/10.18805/ijar.7496 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Lukić, Miloš
AU  - Stanišić, Nikola
AU  - Čandek-Potokar, Marjeta
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/517
AB  - The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swallow bellied; n=12) and Moravka (n=10). The investigation included male castrates (surgical). Pigs were transferred from different farms to the institute’s stable where pigs were housed. The fattening period started at an average weight of 24.3 kg and 173.1 days of age for Mangalitsa pigs and 29.9 and 170.8 days for Moravka pigs, respectively and finished at average weight of 115.5 kg and 357 days of age for Mangalitsa pigs and 131.3 kg and 363 days for Moravka pigs, respectively. During observation study Moravka pigs had 13% higher (but not significantly) growth rate than Mangalitsa breed (545 vs. 480 g/day, P=0.22). The maximal growth rate observed for Mangalitsa was 690 g and for Moravka 607 g in the period corresponding to average body weight (end of period) of 79 and 89 kg, respectively. Initial (at start of the study) difference in growth rate between Mangalitsa and Moravka was propagated along the study duration resulting in significant difference in body weight at slaughter (P (lt) 0.05). © 2017, University of Zagreb. All rights reserved.
T2  - Agriculturae Conspectus Scientificus
T1  - Growth potential of Serbian local pig breeds Mangalitsa and Moravka
VL  - 82
IS  - 3 Special Issue 2
SP  - 217
EP  - 220
DO  - 10.5281/zenodo.1136193
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Savić, Radomir and Gogić, Marija and Lukić, Miloš and Stanišić, Nikola and Čandek-Potokar, Marjeta",
year = "2017",
abstract = "The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swallow bellied; n=12) and Moravka (n=10). The investigation included male castrates (surgical). Pigs were transferred from different farms to the institute’s stable where pigs were housed. The fattening period started at an average weight of 24.3 kg and 173.1 days of age for Mangalitsa pigs and 29.9 and 170.8 days for Moravka pigs, respectively and finished at average weight of 115.5 kg and 357 days of age for Mangalitsa pigs and 131.3 kg and 363 days for Moravka pigs, respectively. During observation study Moravka pigs had 13% higher (but not significantly) growth rate than Mangalitsa breed (545 vs. 480 g/day, P=0.22). The maximal growth rate observed for Mangalitsa was 690 g and for Moravka 607 g in the period corresponding to average body weight (end of period) of 79 and 89 kg, respectively. Initial (at start of the study) difference in growth rate between Mangalitsa and Moravka was propagated along the study duration resulting in significant difference in body weight at slaughter (P (lt) 0.05). © 2017, University of Zagreb. All rights reserved.",
journal = "Agriculturae Conspectus Scientificus",
title = "Growth potential of Serbian local pig breeds Mangalitsa and Moravka",
volume = "82",
number = "3 Special Issue 2",
pages = "217-220",
doi = "10.5281/zenodo.1136193"
}

Radović, Č., Petrović, M., Savić, R., Gogić, M., Lukić, M., Stanišić, N.,& Čandek-Potokar, M.. (2017). Growth potential of Serbian local pig breeds Mangalitsa and Moravka. in Agriculturae Conspectus Scientificus, 82(3 Special Issue 2), 217-220.
https://doi.org/10.5281/zenodo.1136193

Radović Č, Petrović M, Savić R, Gogić M, Lukić M, Stanišić N, Čandek-Potokar M. Growth potential of Serbian local pig breeds Mangalitsa and Moravka. in Agriculturae Conspectus Scientificus. 2017;82(3 Special Issue 2):217-220.
doi:10.5281/zenodo.1136193 .

Radović, Čedomir, Petrović, M., Savić, Radomir, Gogić, Marija, Lukić, Miloš, Stanišić, Nikola, Čandek-Potokar, Marjeta, "Growth potential of Serbian local pig breeds Mangalitsa and Moravka" in Agriculturae Conspectus Scientificus, 82, no. 3 Special Issue 2 (2017):217-220,
https://doi.org/10.5281/zenodo.1136193 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Popovac, Mladen M.
AU  - Gogić, Marija
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/455
AB  - The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P (lt) 0.01, P (lt) 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P (lt) 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average.
AB  - Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P (lt) 0,01; P (lt) 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P (lt) 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Ejaculate properties and reproductive efficiency of large White boars during exploitation
T1  - Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
VL  - 31
IS  - 3
SP  - 397
EP  - 405
DO  - 10.2298/BAH1503397S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan D. and Radović, Čedomir and Parunović, Nenad and Popovac, Mladen M. and Gogić, Marija",
year = "2015",
abstract = "The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P (lt) 0.01, P (lt) 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P (lt) 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average., Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P (lt) 0,01; P (lt) 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P (lt) 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Ejaculate properties and reproductive efficiency of large White boars during exploitation, Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja",
volume = "31",
number = "3",
pages = "397-405",
doi = "10.2298/BAH1503397S"
}

Savić, R., Petrović, M., Radojković, D. D., Radović, Č., Parunović, N., Popovac, M. M.,& Gogić, M.. (2015). Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 31(3), 397-405.
https://doi.org/10.2298/BAH1503397S

Savić R, Petrović M, Radojković DD, Radović Č, Parunović N, Popovac MM, Gogić M. Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry. 2015;31(3):397-405.
doi:10.2298/BAH1503397S .

Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, Popovac, Mladen M., Gogić, Marija, "Ejaculate properties and reproductive efficiency of large White boars during exploitation" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):397-405,
https://doi.org/10.2298/BAH1503397S . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Stanišić, Nikola
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/444
PB  - Wiley-Blackwell, Hoboken
C3  - Reproduction in Domestic Animals
T1  - Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
VL  - 50
SP  - 85
EP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_444
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Gogić, Marija and Stanišić, Nikola",
year = "2015",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Reproduction in Domestic Animals",
title = "Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia",
volume = "50",
pages = "85-85",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_444"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D. D., Savić, R., Gogić, M.,& Stanišić, N.. (2015). Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. in Reproduction in Domestic Animals
Wiley-Blackwell, Hoboken., 50, 85-85.
https://hdl.handle.net/21.15107/rcub_ristocar_444

Radović Č, Petrović M, Parunović N, Radojković DD, Savić R, Gogić M, Stanišić N. Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. in Reproduction in Domestic Animals. 2015;50:85-85.
https://hdl.handle.net/21.15107/rcub_ristocar_444 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, Stanišić, Nikola, "Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia" in Reproduction in Domestic Animals, 50 (2015):85-85,
https://hdl.handle.net/21.15107/rcub_ristocar_444 .

TY  - JOUR
AU  - Gogić, Marija
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Živković, Branislav
AU  - Radojković, Dragan D.
AU  - Stanišić, Nikola
AU  - Savić, Radomir
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/421
AB  - The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side on the following traits: back fat thickness - middle of the back (DSL), back fat thickness - lower back (DSK), meat yield of carcass sides (JUSKG) and percentage/share of meat in carcass sides (JUSPRO). The research was conducted in the experimental slaughterhouse and laboratory of the Institute for Animal Husbandry, Belgrade-Zemun, and included females and castrated male animals. Sires of fatteners were pure breeds: Swedish Landrace (SL, n = 10), Large White (LW, n = 3) and Pietrain (P, n = 3), while the offspring belonged to the following genotypes: pure breed - Swedish Landrace (SL, n=252), and crosses of Large White x Swedish Landrace (LW x SL) (n=170), Pietrain x Swedish Landrace (P x SL) (n=13), [Pietrain x (Large White x Swedish Landrace)] P x (LW x SL) (n=35), [Swedish Landrace x (Large White x Swedish Landrace)] SL x (LW x SL) (n=33) and [Large White x (Large White x Swedish Landrace)] LW x (LW x SL) (n=33). The study included total 536 offspring of which 276 are male castrated and 260 female animals. In the winter 24 piglets were born, in the spring 95, in the summer 148 and autumn 269 piglets. It was established that the sire within sire breed Pietrain (S:P) does not affect the variation of the studied traits of fattening pigs (P>0.05); sire within sire breed Swedish Landrace (S:SL) does not affect the varying of the trait JUSPRO (P>0.05); season of birth within the Model 1 does not affect the traits yield and share of meat (P>0.05); the offspring gender within genotype (Gender : Genotype) does not affect the variation of fat thickness at the centre of the back (P>0.05). All other factors (sire breed, sire within the sire breed - Large White, gender and genotype of fattening pigs, gender within sire breed, the mass of warm carcass side, and also birth season of fattening pigs in the Model 2) included in the models showed statistically significant impact on the variability of traits of fattening pigs (P (lt) 0.05; P (lt) 0.01 and P (lt) 0.001).
AB  - Cilj ovog istraživanja je da se utvrdi uticaj rase oca, oca unutar rase oca, genotipa tovljenika, pola tovljenika, pola unutar rase oca, sezone rođenja tovljenika i mase tople polutke na sledeće osobine tovljenika: debljina slanine na sredini leđa (DSL), debljina slanine na krstima (DSK), prinos mesa u polutkama (JUSKG) i udeo mesa u polutkama (JUSPRO). Istraživanje je obavljeno u eksperimentalnoj klanici i laboratoriji Instituta za stočarstvo, Zemun-Beograd, kojim su obuhvaćena ženska grla i muška kastrirana grla. Očevi tovljenika pripadaju čistim rasama: švedski landras (Sl, n=10), veliki jorkšir (VJ, n=3) i pijetren (P, n=3), dok potomci pripadaju sledećim genotipovima: od čistih rasa zastupljen je švedski landras (ŠL), a od meleza javljaju se veliki jorkšir x švedski landras (VJxSL), pijetren x švedski landras (PxSL), [pijetren x(veliki jorkšir x švedski landras)] Px(VJxSL), [švedski landras x(veliki jorkšir x švedski landras)] SLx(VJxSL) i [veliki jorkšir x(veliki jorkšir x švedski landras)] VJx(VJxSL). Utvrđeno je da otac unutar rase oca pijetren (O:P) ne utiče na variranje ispitivanih osobina tovljenika (P>0,05); otac unutar rase oca švedski landras (O:ŠL) ne utiče na variranje osobine JUSPRO (P>0,05); sezona rođenja tovljenika ne utiče u okviru Modela 1 na osobine prinos i udeo mesa (P>0,05); pol potomaka unutar genotipa (Pol:Genotip) ne utiče na variranje debljine slanine na sredini leđa (P>0,05). Svi ostali faktori uključeni u modele su pokazali statistički značajan uticaj na variranje osobina tovljenika (P (lt) 0,05; P (lt) 0,01 i P (lt) 0,001).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Variation of traits of fatteners under the impact of various factors
T1  - Variranje osobina tovljenika pod uticajem različitih faktora
VL  - 30
IS  - 4
SP  - 687
EP  - 697
DO  - 10.2298/BAH1404687G
ER  - 

@article{
author = "Gogić, Marija and Petrović, M. and Radović, Čedomir and Živković, Branislav and Radojković, Dragan D. and Stanišić, Nikola and Savić, Radomir",
year = "2014",
abstract = "The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side on the following traits: back fat thickness - middle of the back (DSL), back fat thickness - lower back (DSK), meat yield of carcass sides (JUSKG) and percentage/share of meat in carcass sides (JUSPRO). The research was conducted in the experimental slaughterhouse and laboratory of the Institute for Animal Husbandry, Belgrade-Zemun, and included females and castrated male animals. Sires of fatteners were pure breeds: Swedish Landrace (SL, n = 10), Large White (LW, n = 3) and Pietrain (P, n = 3), while the offspring belonged to the following genotypes: pure breed - Swedish Landrace (SL, n=252), and crosses of Large White x Swedish Landrace (LW x SL) (n=170), Pietrain x Swedish Landrace (P x SL) (n=13), [Pietrain x (Large White x Swedish Landrace)] P x (LW x SL) (n=35), [Swedish Landrace x (Large White x Swedish Landrace)] SL x (LW x SL) (n=33) and [Large White x (Large White x Swedish Landrace)] LW x (LW x SL) (n=33). The study included total 536 offspring of which 276 are male castrated and 260 female animals. In the winter 24 piglets were born, in the spring 95, in the summer 148 and autumn 269 piglets. It was established that the sire within sire breed Pietrain (S:P) does not affect the variation of the studied traits of fattening pigs (P>0.05); sire within sire breed Swedish Landrace (S:SL) does not affect the varying of the trait JUSPRO (P>0.05); season of birth within the Model 1 does not affect the traits yield and share of meat (P>0.05); the offspring gender within genotype (Gender : Genotype) does not affect the variation of fat thickness at the centre of the back (P>0.05). All other factors (sire breed, sire within the sire breed - Large White, gender and genotype of fattening pigs, gender within sire breed, the mass of warm carcass side, and also birth season of fattening pigs in the Model 2) included in the models showed statistically significant impact on the variability of traits of fattening pigs (P (lt) 0.05; P (lt) 0.01 and P (lt) 0.001)., Cilj ovog istraživanja je da se utvrdi uticaj rase oca, oca unutar rase oca, genotipa tovljenika, pola tovljenika, pola unutar rase oca, sezone rođenja tovljenika i mase tople polutke na sledeće osobine tovljenika: debljina slanine na sredini leđa (DSL), debljina slanine na krstima (DSK), prinos mesa u polutkama (JUSKG) i udeo mesa u polutkama (JUSPRO). Istraživanje je obavljeno u eksperimentalnoj klanici i laboratoriji Instituta za stočarstvo, Zemun-Beograd, kojim su obuhvaćena ženska grla i muška kastrirana grla. Očevi tovljenika pripadaju čistim rasama: švedski landras (Sl, n=10), veliki jorkšir (VJ, n=3) i pijetren (P, n=3), dok potomci pripadaju sledećim genotipovima: od čistih rasa zastupljen je švedski landras (ŠL), a od meleza javljaju se veliki jorkšir x švedski landras (VJxSL), pijetren x švedski landras (PxSL), [pijetren x(veliki jorkšir x švedski landras)] Px(VJxSL), [švedski landras x(veliki jorkšir x švedski landras)] SLx(VJxSL) i [veliki jorkšir x(veliki jorkšir x švedski landras)] VJx(VJxSL). Utvrđeno je da otac unutar rase oca pijetren (O:P) ne utiče na variranje ispitivanih osobina tovljenika (P>0,05); otac unutar rase oca švedski landras (O:ŠL) ne utiče na variranje osobine JUSPRO (P>0,05); sezona rođenja tovljenika ne utiče u okviru Modela 1 na osobine prinos i udeo mesa (P>0,05); pol potomaka unutar genotipa (Pol:Genotip) ne utiče na variranje debljine slanine na sredini leđa (P>0,05). Svi ostali faktori uključeni u modele su pokazali statistički značajan uticaj na variranje osobina tovljenika (P (lt) 0,05; P (lt) 0,01 i P (lt) 0,001).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Variation of traits of fatteners under the impact of various factors, Variranje osobina tovljenika pod uticajem različitih faktora",
volume = "30",
number = "4",
pages = "687-697",
doi = "10.2298/BAH1404687G"
}

Gogić, M., Petrović, M., Radović, Č., Živković, B., Radojković, D. D., Stanišić, N.,& Savić, R.. (2014). Variation of traits of fatteners under the impact of various factors. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(4), 687-697.
https://doi.org/10.2298/BAH1404687G

Gogić M, Petrović M, Radović Č, Živković B, Radojković DD, Stanišić N, Savić R. Variation of traits of fatteners under the impact of various factors. in Biotechnology in Animal Husbandry. 2014;30(4):687-697.
doi:10.2298/BAH1404687G .

Gogić, Marija, Petrović, M., Radović, Čedomir, Živković, Branislav, Radojković, Dragan D., Stanišić, Nikola, Savić, Radomir, "Variation of traits of fatteners under the impact of various factors" in Biotechnology in Animal Husbandry, 30, no. 4 (2014):687-697,
https://doi.org/10.2298/BAH1404687G . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Lilić, Slobodan
AU  - Stajić, Slaviša
AU  - Gogić, Marija
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/419
AB  - The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka (MO) and Swedish Landrace (SL). Analyses of all variants of sausages were carried out after stuffing (day 0) and on production days 3, 7, 14 and 21. The reduction in moisture during production caused the increase in protein, fat and ash contents (p (lt) 0.001) in all three variants of sausages, were found to be within the range for this type of sausages. Higher fat content in MA and MO sausages compared to SL variant was most likely a result of the different chemical composition of the meat from pigs of autochthonous breeds. All three sausage variants had a similar final pH value, but the mildest drop of pH was determined in MA sausages. Pig breed significantly affected (p (lt) 0.05) all three indicators of oxidative changes (thiobarbituric acid value, peroxide value and free fatty acid content). It was found that they were higher in SL compared with MA and MO sausages and to significantly increase during the production process.
AB  - Cilj ovog ogleda bio je da se ispitaju promene tokom proizvodnje Sremske kobasice (suva fermentisana kobasica) na tradicionalan način od mesa tri rase svinja: Mangulica (MA), Moravka (MO) i Švedski Landras (SL). Analize svih varijanti kobasica su rađene nakon punjenja (dan 0) i nakon 3-, 7-, 14- i 21-og dana proizvodnje. Smanjenje udela vode tokom proizvodnje imalo je za posledicu povećanje udela proteina, masti i pepela u svim grupama (p (lt) 0,001), i bilo je karakteristično za ovaj tip kobasica. Utvrđen veći udeo masti kod MA i MO kobasica u poređenju sa SL varijantom, verovatno je posledica različitog hemijskog sastava mesa autohtonih rasa svinja. Sve tri varijante kobasica su imale sličnu finalnu pH vrednost, međutim, najblaži pad pH vrednosti tokom proizvodnje utvrđen je kod MA kobasica. Rasa svinja je imala značajan uticaj na parametre oksidativnih promena (broj tiobarbiturne kiseline, peroksidni broj i sadržaj slobodnih masnih kiselina). Utvrđeno je da su bili veći kod SL u odnosu na MA i MO grupu kobasica i da se značajno povećavaju tokom procesa proizvodnje.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage
T1  - Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
VL  - 30
IS  - 4
SP  - 705
EP  - 715
DO  - 10.2298/BAH1404705S
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Petrović, M. and Radović, Čedomir and Lilić, Slobodan and Stajić, Slaviša and Gogić, Marija",
year = "2014",
abstract = "The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka (MO) and Swedish Landrace (SL). Analyses of all variants of sausages were carried out after stuffing (day 0) and on production days 3, 7, 14 and 21. The reduction in moisture during production caused the increase in protein, fat and ash contents (p (lt) 0.001) in all three variants of sausages, were found to be within the range for this type of sausages. Higher fat content in MA and MO sausages compared to SL variant was most likely a result of the different chemical composition of the meat from pigs of autochthonous breeds. All three sausage variants had a similar final pH value, but the mildest drop of pH was determined in MA sausages. Pig breed significantly affected (p (lt) 0.05) all three indicators of oxidative changes (thiobarbituric acid value, peroxide value and free fatty acid content). It was found that they were higher in SL compared with MA and MO sausages and to significantly increase during the production process., Cilj ovog ogleda bio je da se ispitaju promene tokom proizvodnje Sremske kobasice (suva fermentisana kobasica) na tradicionalan način od mesa tri rase svinja: Mangulica (MA), Moravka (MO) i Švedski Landras (SL). Analize svih varijanti kobasica su rađene nakon punjenja (dan 0) i nakon 3-, 7-, 14- i 21-og dana proizvodnje. Smanjenje udela vode tokom proizvodnje imalo je za posledicu povećanje udela proteina, masti i pepela u svim grupama (p (lt) 0,001), i bilo je karakteristično za ovaj tip kobasica. Utvrđen veći udeo masti kod MA i MO kobasica u poređenju sa SL varijantom, verovatno je posledica različitog hemijskog sastava mesa autohtonih rasa svinja. Sve tri varijante kobasica su imale sličnu finalnu pH vrednost, međutim, najblaži pad pH vrednosti tokom proizvodnje utvrđen je kod MA kobasica. Rasa svinja je imala značajan uticaj na parametre oksidativnih promena (broj tiobarbiturne kiseline, peroksidni broj i sadržaj slobodnih masnih kiselina). Utvrđeno je da su bili veći kod SL u odnosu na MA i MO grupu kobasica i da se značajno povećavaju tokom procesa proizvodnje.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage, Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice",
volume = "30",
number = "4",
pages = "705-715",
doi = "10.2298/BAH1404705S"
}

Stanišić, N., Parunović, N., Petrović, M., Radović, Č., Lilić, S., Stajić, S.,& Gogić, M.. (2014). Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(4), 705-715.
https://doi.org/10.2298/BAH1404705S

Stanišić N, Parunović N, Petrović M, Radović Č, Lilić S, Stajić S, Gogić M. Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage. in Biotechnology in Animal Husbandry. 2014;30(4):705-715.
doi:10.2298/BAH1404705S .

Stanišić, Nikola, Parunović, Nenad, Petrović, M., Radović, Čedomir, Lilić, Slobodan, Stajić, Slaviša, Gogić, Marija, "Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage" in Biotechnology in Animal Husbandry, 30, no. 4 (2014):705-715,
https://doi.org/10.2298/BAH1404705S . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/417
AB  - The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and age of boars. The following fertility traits were analysed: libido, duration of ejaculation (DE), ejaculate volume (VOL), the density of the ejaculate (DEN) and sperm motility (MO) of boars. Boars' libido was assessed on the basis of duration of preparing to collection (DPC). The study included 7987 ejaculates from 105 boars of three breeds: Swedish Landrace (SL; n=34), Large White (LW; n=39) and Duroc (n=32). Impact assessment was carried out using the GLM procedure of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Of all the traits analysed, only the DPC and VOL varied under the influence of all investigated impacts. Boars of SL and LW breeds demonstrated superiority in the trait VOL (+12.53 and +11.25 ml) compared to Duroc. Ejaculates of boars with AFE from 23 to 27 weeks had the highest VOL, but with the lowest qualitative properties. Contrary to the negative trend in the manifestation of libido, increase of LM and ADG indicated the trend of increasing DE and VOL. Boars with LM of 61% and higher had the highest VOL, and the differences in relation to the first and second class were +6.32 ml (P (lt) 0.01) and +5.18 ml (P (lt) 0.05), respectively. The ejaculate volume of the boars with the highest ADG compared to the other classes was higher (P (lt) 0.001) by 10.88 and 9.81 ml. Boars in different ADG classes produced ejaculate with differing qualitative property DEN. Correlations between production traits and fertility traits were negligible, and unlike the ADG, only the correlation between LM and DPC was statistically significant (P (lt) 0.001).
PB  - Pakistan Agricultural Scientists Forum, Lahore
T2  - Journal of Animal and Plant Sciences
T1  - Libido and ejaculate traits of performance tested boars
VL  - 24
IS  - 6
SP  - 1649
EP  - 1654
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_417
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan D. and Radović, Čedomir and Parunović, Nenad",
year = "2014",
abstract = "The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and age of boars. The following fertility traits were analysed: libido, duration of ejaculation (DE), ejaculate volume (VOL), the density of the ejaculate (DEN) and sperm motility (MO) of boars. Boars' libido was assessed on the basis of duration of preparing to collection (DPC). The study included 7987 ejaculates from 105 boars of three breeds: Swedish Landrace (SL; n=34), Large White (LW; n=39) and Duroc (n=32). Impact assessment was carried out using the GLM procedure of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Of all the traits analysed, only the DPC and VOL varied under the influence of all investigated impacts. Boars of SL and LW breeds demonstrated superiority in the trait VOL (+12.53 and +11.25 ml) compared to Duroc. Ejaculates of boars with AFE from 23 to 27 weeks had the highest VOL, but with the lowest qualitative properties. Contrary to the negative trend in the manifestation of libido, increase of LM and ADG indicated the trend of increasing DE and VOL. Boars with LM of 61% and higher had the highest VOL, and the differences in relation to the first and second class were +6.32 ml (P (lt) 0.01) and +5.18 ml (P (lt) 0.05), respectively. The ejaculate volume of the boars with the highest ADG compared to the other classes was higher (P (lt) 0.001) by 10.88 and 9.81 ml. Boars in different ADG classes produced ejaculate with differing qualitative property DEN. Correlations between production traits and fertility traits were negligible, and unlike the ADG, only the correlation between LM and DPC was statistically significant (P (lt) 0.001).",
publisher = "Pakistan Agricultural Scientists Forum, Lahore",
journal = "Journal of Animal and Plant Sciences",
title = "Libido and ejaculate traits of performance tested boars",
volume = "24",
number = "6",
pages = "1649-1654",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_417"
}

Savić, R., Petrović, M., Radojković, D. D., Radović, Č.,& Parunović, N.. (2014). Libido and ejaculate traits of performance tested boars. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum, Lahore., 24(6), 1649-1654.
https://hdl.handle.net/21.15107/rcub_ristocar_417

Savić R, Petrović M, Radojković DD, Radović Č, Parunović N. Libido and ejaculate traits of performance tested boars. in Journal of Animal and Plant Sciences. 2014;24(6):1649-1654.
https://hdl.handle.net/21.15107/rcub_ristocar_417 .

Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, "Libido and ejaculate traits of performance tested boars" in Journal of Animal and Plant Sciences, 24, no. 6 (2014):1649-1654,
https://hdl.handle.net/21.15107/rcub_ristocar_417 .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/405
AB  - The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density of ejaculate (DEN), evaluation of native sperm motility (NAT), evaluation of diluted sperm motility (DIL), as well as the number of doses produced per ejaculate (NPD) of boars reared under production conditions. The study included 8127 ejaculates of boars of the three breeds. Ejaculates were analysed during four annual seasons. Evaluation of variance was performed using mixed model. Average values of T, E, VOL, DEN, NAT, DIL and NPD were: 3.56 min, 6.09 min, 235.82 ml, 2.03, 3.98, 3.95 and 9.90 doses. Libido, ejaculation duration and characteristics of ejaculates varied under the influence of season, year, breed. All studied traits depended on the age of the boar when taking the ejaculate (P (lt)  0.001) except T and DEN (P> 0.05). Differences in phenotypic property values were present between boars and between ejaculates and repeatability coefficient values for all studied traits ranged from 0.08± 0.01 to 0.32± 0.05. The association of the investigated boar traits was weak to strong (from -0.14 to 0.81; P (lt)  0.01 and P (lt)  0.001), with the exception of the association between T and NPD (P> 0.05). © 2014, Agricultural Research Communication Centre. All rights reserved.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Variability of libido and properties of boar ejaculate
VL  - 48
IS  - 5
SP  - 422
EP  - 431
DO  - 10.5958/0976-0555.2014.00005.3
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan D. and Radović, Čedomir and Parunović, Nenad",
year = "2014",
abstract = "The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density of ejaculate (DEN), evaluation of native sperm motility (NAT), evaluation of diluted sperm motility (DIL), as well as the number of doses produced per ejaculate (NPD) of boars reared under production conditions. The study included 8127 ejaculates of boars of the three breeds. Ejaculates were analysed during four annual seasons. Evaluation of variance was performed using mixed model. Average values of T, E, VOL, DEN, NAT, DIL and NPD were: 3.56 min, 6.09 min, 235.82 ml, 2.03, 3.98, 3.95 and 9.90 doses. Libido, ejaculation duration and characteristics of ejaculates varied under the influence of season, year, breed. All studied traits depended on the age of the boar when taking the ejaculate (P (lt)  0.001) except T and DEN (P> 0.05). Differences in phenotypic property values were present between boars and between ejaculates and repeatability coefficient values for all studied traits ranged from 0.08± 0.01 to 0.32± 0.05. The association of the investigated boar traits was weak to strong (from -0.14 to 0.81; P (lt)  0.01 and P (lt)  0.001), with the exception of the association between T and NPD (P> 0.05). © 2014, Agricultural Research Communication Centre. All rights reserved.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Variability of libido and properties of boar ejaculate",
volume = "48",
number = "5",
pages = "422-431",
doi = "10.5958/0976-0555.2014.00005.3"
}

Savić, R., Petrović, M., Radojković, D. D., Radović, Č.,& Parunović, N.. (2014). Variability of libido and properties of boar ejaculate. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 48(5), 422-431.
https://doi.org/10.5958/0976-0555.2014.00005.3

Savić R, Petrović M, Radojković DD, Radović Č, Parunović N. Variability of libido and properties of boar ejaculate. in Indian Journal of Animal Research. 2014;48(5):422-431.
doi:10.5958/0976-0555.2014.00005.3 .

Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, "Variability of libido and properties of boar ejaculate" in Indian Journal of Animal Research, 48, no. 5 (2014):422-431,
https://doi.org/10.5958/0976-0555.2014.00005.3 . .

TY  - JOUR
AU  - Petrović, Milan M.
AU  - Aleksić, S.
AU  - Petrović, Milan P.
AU  - Petrović, M.
AU  - Pantelić, Vlada
AU  - Novaković, Željko
AU  - Ružić-Muslić, Dragana
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/387
AB  - The paper describes the state of the livestock production in the Republic of Serbia including preliminary results from the 2012 census: according to preliminary data, 908.990 heads of cattle, 3.403.288 pigs, 1.729.278 sheep and 235.576 goats are reared in Serbia. Structural and institutional measures, and measures of credit support should be the main instruments for achieving the goals of progress in animal husbandry. Activities in the breeding-selection work should be carried out in accordance with the recommendations of international organizations (ICAR, INTERBULL, EAAP). One of the most important outcome of these activities should result in a level of over 80% of the total population of cattle, pigs, sheep and other species of domestic farm animals in Serbia included in the control of production performance (presently between 25 and 30%). Genetic improvement of cattle, sheep and pigs (milk, meat) is very complex. More efficient use of reproductive technologies (AI - artificial insemination and embryo transfer ET, etc.), also of methods for evaluation of breeding value of farm animals through new methods of evaluation of breeding value of cows and breeding bulls will contribute to faster genetic improvement of production traits of these species of domestic animals. New knowledge in mapping and gene transfer, marker assisted selection, in vitro embryo development, embryo cloning, sexing, etc., are improving rapidly, with new technologies being developed permanently. Breeding/improvement of cattle, sheep and pigs in through breeding - selection work should facilitate further improvement of fertility traits, growth rate, feed efficiency, carcass quality (higher percentage of muscle tissue in the body), the quality of milk and meat, resistance to disease and stress, etc.
AB  - Početkom 2013. godine dobijeni su preliminarni rezultati popisa poljoprivrede u Republici Srbiji, obavljenog 2012. godine. Ukupan broj goveda je 908.990, svinja 3.403.288, ovaca 1.729.278 i koza 235.576 grla.. Povećanje konkurentnosti stočarstva Srbije se može ostvariti kreiranjem uslova za tržišno okruženje i putem investicija, kako u znanje, tako i u opremu. Zbog toga strukturne i institucionalne mere, kao i mere kreditne podrške treba da budu glavni instrumenti za ostvarenje ovog cilja. Aktivnosti u odgajivačko-selekcijskom radu treba da se sprovode u skladu sa preporukama međunarodnih organizacija (ICAR, INTERBULL, EAAP i druga). Jedan od najvažnijih rezultata ovog rada treba da prouzrokuje nivo od preko 80% ukupne populacije goveda, svinja, ovaca i ostalih vrsta domaćih životinja u Srbiji bude obuhvaćeno kontrolom proizvodnih svojstava (sada između 25 i 30%). Status i ciljevi oplemenjivanja goveda u Srbiji. Genetsko unapređenje goveda (mleko,meso) je vrlo kompleksno. Efikasnije korišćenje reproduktivnih tehnologija (VO-veštačko osemenjavanje i ET-embriotransfer i dr.) i korišćenje metoda za procenu odgajivačke vrednosti domaćih životinja preko novih metoda ocene priplodnih vrednosti bikova i krava će doprineti bržem genetskom unapređenju mlečnosti krava. Nova saznanja u mapiranju i transferu gena, selekciji preko markera, in vitro razvoju embriona, seksiranju i kloniranju embriona i dr. Odgajivački ciljevi-simentalska rasa, prosečna proizvodnja mleka u standardnoj laktaciji preko 6 000 kg; Holštajn frizijska rasa u standardnoj laktaciji preko 8 000 kg. Melezi iz ukrštanja domaćih krava nižih proizvodnih sposobnosti i bikova tovnih rasa, francuskih, italijanskih, engleskih. Odgajivački ciljevi ovakvog oplemenjivačkog rada i korišćenje heterozis efekta je stvaranje takvih genotipova koji će omogućiti završnu telesnu masu meleza F1, junadi od preko 550 kg, prosečni dnevni prirast u tovu preko 1500 g, randman toplih polutki preko 60%, sadržaj mišića u trupu od preko 65%. Status i ciljevi oplemenjivanja ovaca u Srbiji. Oplemenjivanje u cilju povećanja proizvodnje mesa treba da omogući dobijanje jagnjadi sa većim dnevnim prirastom (preko 300 g), veće završne mase tela sa 90 dana uzrasta (preko 28 kg), kao i većeg randmana trupa, više od 58%). Problem prelaska na policikličnost i oplodnju ovaca u toku cele godine obavio bi se na dva načina: genetički, korišćenjem ukrštanja rasa koje manifestuju estrus izvan normalne sezone (dorzet horn, il de france i romanovska) primenom metoda stimulacije, tj. indukcijom i sinhronizacijom estrusa.Tako bi se stvorili uslovi za primenu intenzivnog sistema jagnjenja dva jagnjenja u jednoj godini odnosno tri jagnjenja u dve godine. Sistem jagnjenja, sistem ukrštanja, selekcija i linijsko odgajivanje, zatim skraćenje post partum intervala i povećanje indeksa jagnjenja, kao i broja jagnjadi pri rođenju, rano zalučenje jagnjadi, korišćenje metode veštačkog osemenjavanja, automatskih mašina za dojenje, odgajivanje jagnjadi uspešnom zamenom za mleko i tov jagnjedi od 30 - 45 kg sa 90 do 120 dana. Status i ciljevi oplemenjivanja svinja u Srbiji. Oplemenjivanje svinja u cilju unapređenja mesnatosti preko odgajivačko-selekciojskog rada treba da omogući dalje poboljšanje osobina plodnosti, brzine porasta, iskorišćavanja hrane, kvaliteta trupa (veći procenat mišićnog tkiva u trupu), kvaliteta mesa i otpornosti svinja na bolesti i stres. Odgajivačko-selekcijskim radom neophodno je: povećati genetski potencijal postojećih mesnatih rasa i meleza svinja, raditi na stvaranju linija unutar čistih rasa primenom divergentne selekcije, kako bi se kasnije njihovim ukrštanjem ispoljivo veći heterozis efekat. Cilj selekcije treba da bude povećanje mišićnog tkiva u najvrednijim delovima trupa: but, plećka i kare. Odgajivački program u našoj zemlji predviđa ukrštanje landrasa (švedski, holandski,) i velikog jorkšira radi proizvodnje nazimica F1 generacije. One se posle toga ukrštaju sa nerastovima treće rase (terminalna rasa nerastova: hempšir, durok, pietren, nemački i belgijski landras) ili nerastovima F1 generacije. PR Projekat Ministarstva nauke Republike Srbije, br. TR-31053.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Potentials of Serbian livestock production: Outlook and future
T1  - Mogućnosti stočarstva Srbije - perspektiva i budućnost
VL  - 29
IS  - 1
SP  - 1
EP  - 17
DO  - 10.2298/BAH1301001P
ER  - 

@article{
author = "Petrović, Milan M. and Aleksić, S. and Petrović, Milan P. and Petrović, M. and Pantelić, Vlada and Novaković, Željko and Ružić-Muslić, Dragana",
year = "2013",
abstract = "The paper describes the state of the livestock production in the Republic of Serbia including preliminary results from the 2012 census: according to preliminary data, 908.990 heads of cattle, 3.403.288 pigs, 1.729.278 sheep and 235.576 goats are reared in Serbia. Structural and institutional measures, and measures of credit support should be the main instruments for achieving the goals of progress in animal husbandry. Activities in the breeding-selection work should be carried out in accordance with the recommendations of international organizations (ICAR, INTERBULL, EAAP). One of the most important outcome of these activities should result in a level of over 80% of the total population of cattle, pigs, sheep and other species of domestic farm animals in Serbia included in the control of production performance (presently between 25 and 30%). Genetic improvement of cattle, sheep and pigs (milk, meat) is very complex. More efficient use of reproductive technologies (AI - artificial insemination and embryo transfer ET, etc.), also of methods for evaluation of breeding value of farm animals through new methods of evaluation of breeding value of cows and breeding bulls will contribute to faster genetic improvement of production traits of these species of domestic animals. New knowledge in mapping and gene transfer, marker assisted selection, in vitro embryo development, embryo cloning, sexing, etc., are improving rapidly, with new technologies being developed permanently. Breeding/improvement of cattle, sheep and pigs in through breeding - selection work should facilitate further improvement of fertility traits, growth rate, feed efficiency, carcass quality (higher percentage of muscle tissue in the body), the quality of milk and meat, resistance to disease and stress, etc., Početkom 2013. godine dobijeni su preliminarni rezultati popisa poljoprivrede u Republici Srbiji, obavljenog 2012. godine. Ukupan broj goveda je 908.990, svinja 3.403.288, ovaca 1.729.278 i koza 235.576 grla.. Povećanje konkurentnosti stočarstva Srbije se može ostvariti kreiranjem uslova za tržišno okruženje i putem investicija, kako u znanje, tako i u opremu. Zbog toga strukturne i institucionalne mere, kao i mere kreditne podrške treba da budu glavni instrumenti za ostvarenje ovog cilja. Aktivnosti u odgajivačko-selekcijskom radu treba da se sprovode u skladu sa preporukama međunarodnih organizacija (ICAR, INTERBULL, EAAP i druga). Jedan od najvažnijih rezultata ovog rada treba da prouzrokuje nivo od preko 80% ukupne populacije goveda, svinja, ovaca i ostalih vrsta domaćih životinja u Srbiji bude obuhvaćeno kontrolom proizvodnih svojstava (sada između 25 i 30%). Status i ciljevi oplemenjivanja goveda u Srbiji. Genetsko unapređenje goveda (mleko,meso) je vrlo kompleksno. Efikasnije korišćenje reproduktivnih tehnologija (VO-veštačko osemenjavanje i ET-embriotransfer i dr.) i korišćenje metoda za procenu odgajivačke vrednosti domaćih životinja preko novih metoda ocene priplodnih vrednosti bikova i krava će doprineti bržem genetskom unapređenju mlečnosti krava. Nova saznanja u mapiranju i transferu gena, selekciji preko markera, in vitro razvoju embriona, seksiranju i kloniranju embriona i dr. Odgajivački ciljevi-simentalska rasa, prosečna proizvodnja mleka u standardnoj laktaciji preko 6 000 kg; Holštajn frizijska rasa u standardnoj laktaciji preko 8 000 kg. Melezi iz ukrštanja domaćih krava nižih proizvodnih sposobnosti i bikova tovnih rasa, francuskih, italijanskih, engleskih. Odgajivački ciljevi ovakvog oplemenjivačkog rada i korišćenje heterozis efekta je stvaranje takvih genotipova koji će omogućiti završnu telesnu masu meleza F1, junadi od preko 550 kg, prosečni dnevni prirast u tovu preko 1500 g, randman toplih polutki preko 60%, sadržaj mišića u trupu od preko 65%. Status i ciljevi oplemenjivanja ovaca u Srbiji. Oplemenjivanje u cilju povećanja proizvodnje mesa treba da omogući dobijanje jagnjadi sa većim dnevnim prirastom (preko 300 g), veće završne mase tela sa 90 dana uzrasta (preko 28 kg), kao i većeg randmana trupa, više od 58%). Problem prelaska na policikličnost i oplodnju ovaca u toku cele godine obavio bi se na dva načina: genetički, korišćenjem ukrštanja rasa koje manifestuju estrus izvan normalne sezone (dorzet horn, il de france i romanovska) primenom metoda stimulacije, tj. indukcijom i sinhronizacijom estrusa.Tako bi se stvorili uslovi za primenu intenzivnog sistema jagnjenja dva jagnjenja u jednoj godini odnosno tri jagnjenja u dve godine. Sistem jagnjenja, sistem ukrštanja, selekcija i linijsko odgajivanje, zatim skraćenje post partum intervala i povećanje indeksa jagnjenja, kao i broja jagnjadi pri rođenju, rano zalučenje jagnjadi, korišćenje metode veštačkog osemenjavanja, automatskih mašina za dojenje, odgajivanje jagnjadi uspešnom zamenom za mleko i tov jagnjedi od 30 - 45 kg sa 90 do 120 dana. Status i ciljevi oplemenjivanja svinja u Srbiji. Oplemenjivanje svinja u cilju unapređenja mesnatosti preko odgajivačko-selekciojskog rada treba da omogući dalje poboljšanje osobina plodnosti, brzine porasta, iskorišćavanja hrane, kvaliteta trupa (veći procenat mišićnog tkiva u trupu), kvaliteta mesa i otpornosti svinja na bolesti i stres. Odgajivačko-selekcijskim radom neophodno je: povećati genetski potencijal postojećih mesnatih rasa i meleza svinja, raditi na stvaranju linija unutar čistih rasa primenom divergentne selekcije, kako bi se kasnije njihovim ukrštanjem ispoljivo veći heterozis efekat. Cilj selekcije treba da bude povećanje mišićnog tkiva u najvrednijim delovima trupa: but, plećka i kare. Odgajivački program u našoj zemlji predviđa ukrštanje landrasa (švedski, holandski,) i velikog jorkšira radi proizvodnje nazimica F1 generacije. One se posle toga ukrštaju sa nerastovima treće rase (terminalna rasa nerastova: hempšir, durok, pietren, nemački i belgijski landras) ili nerastovima F1 generacije. PR Projekat Ministarstva nauke Republike Srbije, br. TR-31053.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Potentials of Serbian livestock production: Outlook and future, Mogućnosti stočarstva Srbije - perspektiva i budućnost",
volume = "29",
number = "1",
pages = "1-17",
doi = "10.2298/BAH1301001P"
}

Petrović, M. M., Aleksić, S., Petrović, M. P., Petrović, M., Pantelić, V., Novaković, Ž.,& Ružić-Muslić, D.. (2013). Potentials of Serbian livestock production: Outlook and future. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(1), 1-17.
https://doi.org/10.2298/BAH1301001P

Petrović MM, Aleksić S, Petrović MP, Petrović M, Pantelić V, Novaković Ž, Ružić-Muslić D. Potentials of Serbian livestock production: Outlook and future. in Biotechnology in Animal Husbandry. 2013;29(1):1-17.
doi:10.2298/BAH1301001P .

Petrović, Milan M., Aleksić, S., Petrović, Milan P., Petrović, M., Pantelić, Vlada, Novaković, Željko, Ružić-Muslić, Dragana, "Potentials of Serbian livestock production: Outlook and future" in Biotechnology in Animal Husbandry, 29, no. 1 (2013):1-17,
https://doi.org/10.2298/BAH1301001P . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Radojković, Dragan D.
AU  - Parunović, Nenad
AU  - Brkić, Nenad
AU  - Delić, Nikola
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/389
AB  - The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype SLxLY. Measuring of back fat thickness in the loin part (FT1), between 3rd and 4th lumbar vertebrae, 7cm laterally to the back line; back fat thickness (FT2) and depth of the musculus longissimus dorsi (MLD) between the 3rd and 4th rib from the rear, 7cm laterally to the back line. Assessment of meat yield was done using the ultrasonograph apparatus Piglog 105. In regard to meat yield indicators, medium heritability values were established for FT1 h2=0.461, and high values for FT2 h2=0.639, and for meat yield h2=0.633. Low heritability was established for depth of MLD (h2=0.105), life daily gain (h2=0.110) and age at the end of test (h2=0.103). Established phenotypic correlations between fat thickness FT1 and FT2 were strong (rp=0.638); between fat thickness and meat yield very strong (rp=-0.880 to -0.895), and between fat thickness and MLD very weak and negative (rg=-0.103 to -0.216). Genetic correlations were stronger than phenotypic, so between fat thickness FT1 and FT2 the correlation was complete/full (rg=0.930), also between fat thickness and meat yield (rg=-0.979 to -0.982), whereas the correlation between fat thickness and MLD was strong and negative (rg=-0.627 to -0.653). Heritability values for fat thickness and meat yield show that these traits have high level of heritability and are transfered to the progeny, whereas the level and strength of their dependance show that by decreasing the fat thickness positive influences is exhibited on meat yield, and that by increasing of depth of MLD also the meat yield is increased.
AB  - Petogodišnjim istraživanjem su bila obuhvaćena dva genotipa nazimica švedski landras i melezi F1 generacije ŠLxVJ. Od ukupnog broja (n=3600) istraživanjem je obuhvaćeno 1709 grla genotipa ŠL i 1891 grla genotipa ŠLxVJ. Merenje debljine leđne slanine i dubine musculus longissimus dorsi (MLD) i procena mesnatosti je obavljeno ultrazvučnim aparatom Piglog 105. Za pokazatelje mesnatosti utvrđeni su srednji heritabiliteti za SL1 h2=0,461, a visoki za SL2 h2=0,639, i za mesnatost h2=0,633. Nizak heritabilitet utvrđen je za dubinu MLD-a (h2=0,105), životni dnevni prirast (h2=0,110) i za uzrast (h2=0,103). Utvrđene fenotipske korelacije između debljine slanine SL1 i SL2 su jake (rp=0,638); između debljine slanine i mesnatosti korelacije su vrlo jake (rp=-0,880 do -0,895), dok su između debljine slanine i MLD-a jako slabe i negativne (rg=-0,103 do -0,216). Genetske korelacije su jače od fenotipskih, tako da je između debljine slanine korelacija potpuna (rg=0,930), kao i između debljine slanine i mesnatosti (rg=-0,979 do -0,982), dok je korelacija jaka i negativna između debljine slanine i MLD-a (rg=-0,627 do -0,653). PR Projekat Ministarstva nauke Republike Srbije, br. TR 31081.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs
T1  - Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
VL  - 29
IS  - 1
SP  - 75
EP  - 82
DO  - 10.2298/BAH1301075R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Živković, Branislav and Radojković, Dragan D. and Parunović, Nenad and Brkić, Nenad and Delić, Nikola",
year = "2013",
abstract = "The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype SLxLY. Measuring of back fat thickness in the loin part (FT1), between 3rd and 4th lumbar vertebrae, 7cm laterally to the back line; back fat thickness (FT2) and depth of the musculus longissimus dorsi (MLD) between the 3rd and 4th rib from the rear, 7cm laterally to the back line. Assessment of meat yield was done using the ultrasonograph apparatus Piglog 105. In regard to meat yield indicators, medium heritability values were established for FT1 h2=0.461, and high values for FT2 h2=0.639, and for meat yield h2=0.633. Low heritability was established for depth of MLD (h2=0.105), life daily gain (h2=0.110) and age at the end of test (h2=0.103). Established phenotypic correlations between fat thickness FT1 and FT2 were strong (rp=0.638); between fat thickness and meat yield very strong (rp=-0.880 to -0.895), and between fat thickness and MLD very weak and negative (rg=-0.103 to -0.216). Genetic correlations were stronger than phenotypic, so between fat thickness FT1 and FT2 the correlation was complete/full (rg=0.930), also between fat thickness and meat yield (rg=-0.979 to -0.982), whereas the correlation between fat thickness and MLD was strong and negative (rg=-0.627 to -0.653). Heritability values for fat thickness and meat yield show that these traits have high level of heritability and are transfered to the progeny, whereas the level and strength of their dependance show that by decreasing the fat thickness positive influences is exhibited on meat yield, and that by increasing of depth of MLD also the meat yield is increased., Petogodišnjim istraživanjem su bila obuhvaćena dva genotipa nazimica švedski landras i melezi F1 generacije ŠLxVJ. Od ukupnog broja (n=3600) istraživanjem je obuhvaćeno 1709 grla genotipa ŠL i 1891 grla genotipa ŠLxVJ. Merenje debljine leđne slanine i dubine musculus longissimus dorsi (MLD) i procena mesnatosti je obavljeno ultrazvučnim aparatom Piglog 105. Za pokazatelje mesnatosti utvrđeni su srednji heritabiliteti za SL1 h2=0,461, a visoki za SL2 h2=0,639, i za mesnatost h2=0,633. Nizak heritabilitet utvrđen je za dubinu MLD-a (h2=0,105), životni dnevni prirast (h2=0,110) i za uzrast (h2=0,103). Utvrđene fenotipske korelacije između debljine slanine SL1 i SL2 su jake (rp=0,638); između debljine slanine i mesnatosti korelacije su vrlo jake (rp=-0,880 do -0,895), dok su između debljine slanine i MLD-a jako slabe i negativne (rg=-0,103 do -0,216). Genetske korelacije su jače od fenotipskih, tako da je između debljine slanine korelacija potpuna (rg=0,930), kao i između debljine slanine i mesnatosti (rg=-0,979 do -0,982), dok je korelacija jaka i negativna između debljine slanine i MLD-a (rg=-0,627 do -0,653). PR Projekat Ministarstva nauke Republike Srbije, br. TR 31081.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs, Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja",
volume = "29",
number = "1",
pages = "75-82",
doi = "10.2298/BAH1301075R"
}

Radović, Č., Petrović, M., Živković, B., Radojković, D. D., Parunović, N., Brkić, N.,& Delić, N.. (2013). Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(1), 75-82.
https://doi.org/10.2298/BAH1301075R

Radović Č, Petrović M, Živković B, Radojković DD, Parunović N, Brkić N, Delić N. Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs. in Biotechnology in Animal Husbandry. 2013;29(1):75-82.
doi:10.2298/BAH1301075R .

Radović, Čedomir, Petrović, M., Živković, Branislav, Radojković, Dragan D., Parunović, Nenad, Brkić, Nenad, Delić, Nikola, "Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs" in Biotechnology in Animal Husbandry, 29, no. 1 (2013):75-82,
https://doi.org/10.2298/BAH1301075R . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petričević, Maja
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/394
AB  - This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus thoracis et lumborum, m. gluteus medius and m. triceps brachii. Compared to the Swedish Landrace, it was found out that the meat of the Mangalitsa had considerably higher intramuscular fat content (p (lt) 0.05). The highest intramuscular fat content was determined in male fatteners of Mangalitsa in m. gluteus medius (6.81%) and the lowest in female fatteners of Landrace pig breed in the longissimus muscle (1.12%). As for technological quality of meat, after cooking, meat from Mangalitsa pig had greater cooking weight loss compared to Landrace and also lower shear force (SF) values for longissimus, but higher SF values for gluteus muscle. Gender had no statistically significant effect on technological meat quality. It can be concluded, on the base of the results, that the Mangalitsa pig, had favourable meat quality traits, which are very desired for production of traditional meat products of high quality.
AB  - Ovaj ogled je imao za cilj da ispita razlike u fizičko-hemijskim karakteristikama mišića između muških i ženskih tovljenika rase mangulica i švedski landras. Istraživanje je sprovedeno na tri mišića: longissimus thoracis et lumborum, gluteus medius i triceps brachii. U poređenju sa švedskim landrasom, meso mangulica je imalo znatno veći udeo intramuskularne masti (p (lt) 0,05). Najveći sadržaj intramuskularne masti utvrđen je kod muških tovljenika rase mangulica u gluteus medius-u (6,81%), a najniži ko ženskih tovljenika rase švedski landras u longissimus-u (1,12%). Što se tiče tehnološkog kvaliteta, meso mangulice je imalo veći gubitak mase tokom kuvanja u odnosu na meso landrasa i niže vrednosti sile sečenja (SF) za longissimus, ali veće vrednosti sile sečenja za gluteus mišić. Pol nije imao statistički značajan uticaj na parametre tehnološkog kvaliteta mesa. Na osnovu dobijenih rezultata može se zaključiti da meso mangulice ima veoma dobre parametre kvaliteta, a koji su poželjni pri proizvodnji tradicionalnih proizvoda od mesa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of gender and breed on some properties of pig meat
T1  - Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
VL  - 29
IS  - 4
SP  - 651
EP  - 658
DO  - 10.2298/BAH1304651S
ER  - 

@article{
author = "Stanišić, Nikola and Petrović, M. and Radović, Čedomir and Gogić, Marija and Parunović, Nenad and Stajić, Slaviša and Petričević, Maja",
year = "2013",
abstract = "This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus thoracis et lumborum, m. gluteus medius and m. triceps brachii. Compared to the Swedish Landrace, it was found out that the meat of the Mangalitsa had considerably higher intramuscular fat content (p (lt) 0.05). The highest intramuscular fat content was determined in male fatteners of Mangalitsa in m. gluteus medius (6.81%) and the lowest in female fatteners of Landrace pig breed in the longissimus muscle (1.12%). As for technological quality of meat, after cooking, meat from Mangalitsa pig had greater cooking weight loss compared to Landrace and also lower shear force (SF) values for longissimus, but higher SF values for gluteus muscle. Gender had no statistically significant effect on technological meat quality. It can be concluded, on the base of the results, that the Mangalitsa pig, had favourable meat quality traits, which are very desired for production of traditional meat products of high quality., Ovaj ogled je imao za cilj da ispita razlike u fizičko-hemijskim karakteristikama mišića između muških i ženskih tovljenika rase mangulica i švedski landras. Istraživanje je sprovedeno na tri mišića: longissimus thoracis et lumborum, gluteus medius i triceps brachii. U poređenju sa švedskim landrasom, meso mangulica je imalo znatno veći udeo intramuskularne masti (p (lt) 0,05). Najveći sadržaj intramuskularne masti utvrđen je kod muških tovljenika rase mangulica u gluteus medius-u (6,81%), a najniži ko ženskih tovljenika rase švedski landras u longissimus-u (1,12%). Što se tiče tehnološkog kvaliteta, meso mangulice je imalo veći gubitak mase tokom kuvanja u odnosu na meso landrasa i niže vrednosti sile sečenja (SF) za longissimus, ali veće vrednosti sile sečenja za gluteus mišić. Pol nije imao statistički značajan uticaj na parametre tehnološkog kvaliteta mesa. Na osnovu dobijenih rezultata može se zaključiti da meso mangulice ima veoma dobre parametre kvaliteta, a koji su poželjni pri proizvodnji tradicionalnih proizvoda od mesa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of gender and breed on some properties of pig meat, Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja",
volume = "29",
number = "4",
pages = "651-658",
doi = "10.2298/BAH1304651S"
}

Stanišić, N., Petrović, M., Radović, Č., Gogić, M., Parunović, N., Stajić, S.,& Petričević, M.. (2013). The effect of gender and breed on some properties of pig meat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(4), 651-658.
https://doi.org/10.2298/BAH1304651S

Stanišić N, Petrović M, Radović Č, Gogić M, Parunović N, Stajić S, Petričević M. The effect of gender and breed on some properties of pig meat. in Biotechnology in Animal Husbandry. 2013;29(4):651-658.
doi:10.2298/BAH1304651S .

Stanišić, Nikola, Petrović, M., Radović, Čedomir, Gogić, Marija, Parunović, Nenad, Stajić, Slaviša, Petričević, Maja, "The effect of gender and breed on some properties of pig meat" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):651-658,
https://doi.org/10.2298/BAH1304651S . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Pušić, Milovan
AU  - Radišić, R.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/395
AB  - The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ejaculates of Large White boars (LW). Boars were divided into six classes according the age when the ejaculate was taken (10-13, 14-17, 18-21, 22-25, 26-29 and ≥30 months). Semen samples were analyzed during four seasons (spring, summer, autumn, winter). The intensity of the use of boars was seen as the impact of the group (class) of intervals between two successful collections (I; ≤ 5 , 6, 7 , 8, 9-10, 11-13, 14-21 days). Data processing was performed using the GLM procedure using the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Average values of VOL, MO, I, A, were: 178.94 ml, 90.35%, 9.37 days and 655.93 days. The effect of boars on both studied sperm traits was highly significant (p (lt) 0.001). The volume of ejaculate varied under the influence of boar age (p (lt) 0.001) and season (p (lt) 0.01). The effect of I on VOL and MO was not significant (p>0.05). Traits VOL and MO varied (p (lt) 0.001) between boars which indicated the need for individual control of each of boars used for artificial insemination. The highest VOL was determined in boars at the age of 26 to 29 months, and the difference to the boars aged 10-13 months was 62.70 ml (p (lt) 0.001). No statistically significant differences in regard toVOL between boars older than 17 months (from class 3 to 6) were recorded. The highest differences between winter and spring period were determined in mean values of VOL (32.15 ml; p (lt) 0.01). In the winter period, boar ejaculate volume was lower than in the autumn (-26.57 ml) and the difference determined was statistically significant (p (lt) 0.05).
AB  - Osnovni cilj istraživanja bio je da se oceni uticaj starosti (A) i intenziteta korišćenja nerasta (I) na fenotipsku varijabilnost volumena ejakulata (VOL) i pokretljivosti spermatozoida (MO). Istraživanjem je bilo obuhvaćeno 274 ejakulata nerasta rase veliki jorkšir (LW). Nerasti su prema starosti kada je uzet ejakulat podeljeni u šest klasa (10-13, 14-17, 18-21, 22-25, 26-29 i ≥30 meseci). Ejakulati su analizirani tokom četiri godišnje sezone (proleće, leto, jesen, zima). Intenzitet korišćenja nerasta posmatran je kao uticaj grupe (klase) intervala između dva uspešna skoka (I; ≤5, 6, 7, 8, 9-10, 11-13, 14-21 dan). Obrada podataka izvršena primenom GLM procedure uz pomoć statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Prosečne vrednosti VOL, MO, I, A bile su: 178,94 ml, 90,35%, 9,37 dana i 655,93 dana. Uticaj nerasta na obe ispitivane osobine sperme bio je vrlo visoko značajan (p (lt) 0,001). Volumen ejakulata varirao je pod uticajem starosti nerasta (p (lt) 0,001) i sezone (p (lt) 0,01). Uticaj I na VOL i MO nije bio značajan (p>0,05). Osobine VOL i MO varirale su (p (lt) 0,001) između nerasta što ukazuju na potrebu individualne kontrole svakog nerasta koji se koristi za veštačko osemenjavanje. Najveći VOL utvrđen je kod nerasta pri uzrastu od 26 do 29 meseci, a razlika u odnosu na neraste uzrasta 10-13 meseci bila je 62,70 ml (p (lt) 0,001). Nisu ustanovljene statistički značajne razlike VOL izmedju nerasta starijih od 17 meseci (od klase 3 do 6). Izmedju zimskog i letnjeg perioda godine utvrdjena je najveća razlika srednjih vrednosti VOL (32,15 ml; p (lt) 0,01). U zimskom periodu volumen ejakulata nerasta bio je manji nego u toku jeseni (-26,57 ml) i utvrdjena razlika je bila statistički značajna (p (lt) 0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars
T1  - Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
VL  - 29
IS  - 4
SP  - 641
EP  - 650
DO  - 10.2298/BAH1304641S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan D. and Radović, Čedomir and Parunović, Nenad and Pušić, Milovan and Radišić, R.",
year = "2013",
abstract = "The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ejaculates of Large White boars (LW). Boars were divided into six classes according the age when the ejaculate was taken (10-13, 14-17, 18-21, 22-25, 26-29 and ≥30 months). Semen samples were analyzed during four seasons (spring, summer, autumn, winter). The intensity of the use of boars was seen as the impact of the group (class) of intervals between two successful collections (I; ≤ 5 , 6, 7 , 8, 9-10, 11-13, 14-21 days). Data processing was performed using the GLM procedure using the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Average values of VOL, MO, I, A, were: 178.94 ml, 90.35%, 9.37 days and 655.93 days. The effect of boars on both studied sperm traits was highly significant (p (lt) 0.001). The volume of ejaculate varied under the influence of boar age (p (lt) 0.001) and season (p (lt) 0.01). The effect of I on VOL and MO was not significant (p>0.05). Traits VOL and MO varied (p (lt) 0.001) between boars which indicated the need for individual control of each of boars used for artificial insemination. The highest VOL was determined in boars at the age of 26 to 29 months, and the difference to the boars aged 10-13 months was 62.70 ml (p (lt) 0.001). No statistically significant differences in regard toVOL between boars older than 17 months (from class 3 to 6) were recorded. The highest differences between winter and spring period were determined in mean values of VOL (32.15 ml; p (lt) 0.01). In the winter period, boar ejaculate volume was lower than in the autumn (-26.57 ml) and the difference determined was statistically significant (p (lt) 0.05)., Osnovni cilj istraživanja bio je da se oceni uticaj starosti (A) i intenziteta korišćenja nerasta (I) na fenotipsku varijabilnost volumena ejakulata (VOL) i pokretljivosti spermatozoida (MO). Istraživanjem je bilo obuhvaćeno 274 ejakulata nerasta rase veliki jorkšir (LW). Nerasti su prema starosti kada je uzet ejakulat podeljeni u šest klasa (10-13, 14-17, 18-21, 22-25, 26-29 i ≥30 meseci). Ejakulati su analizirani tokom četiri godišnje sezone (proleće, leto, jesen, zima). Intenzitet korišćenja nerasta posmatran je kao uticaj grupe (klase) intervala između dva uspešna skoka (I; ≤5, 6, 7, 8, 9-10, 11-13, 14-21 dan). Obrada podataka izvršena primenom GLM procedure uz pomoć statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Prosečne vrednosti VOL, MO, I, A bile su: 178,94 ml, 90,35%, 9,37 dana i 655,93 dana. Uticaj nerasta na obe ispitivane osobine sperme bio je vrlo visoko značajan (p (lt) 0,001). Volumen ejakulata varirao je pod uticajem starosti nerasta (p (lt) 0,001) i sezone (p (lt) 0,01). Uticaj I na VOL i MO nije bio značajan (p>0,05). Osobine VOL i MO varirale su (p (lt) 0,001) između nerasta što ukazuju na potrebu individualne kontrole svakog nerasta koji se koristi za veštačko osemenjavanje. Najveći VOL utvrđen je kod nerasta pri uzrastu od 26 do 29 meseci, a razlika u odnosu na neraste uzrasta 10-13 meseci bila je 62,70 ml (p (lt) 0,001). Nisu ustanovljene statistički značajne razlike VOL izmedju nerasta starijih od 17 meseci (od klase 3 do 6). Izmedju zimskog i letnjeg perioda godine utvrdjena je najveća razlika srednjih vrednosti VOL (32,15 ml; p (lt) 0,01). U zimskom periodu volumen ejakulata nerasta bio je manji nego u toku jeseni (-26,57 ml) i utvrdjena razlika je bila statistički značajna (p (lt) 0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars, Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta",
volume = "29",
number = "4",
pages = "641-650",
doi = "10.2298/BAH1304641S"
}

Savić, R., Petrović, M., Radojković, D. D., Radović, Č., Parunović, N., Pušić, M.,& Radišić, R.. (2013). Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(4), 641-650.
https://doi.org/10.2298/BAH1304641S

Savić R, Petrović M, Radojković DD, Radović Č, Parunović N, Pušić M, Radišić R. Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars. in Biotechnology in Animal Husbandry. 2013;29(4):641-650.
doi:10.2298/BAH1304641S .

Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, Pušić, Milovan, Radišić, R., "Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):641-650,
https://doi.org/10.2298/BAH1304641S . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/390
AB  - The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ejaculates of Danish Landrace (DL), Danish Large White (DLW) and Danish Duroc (DD) boars. The effect of boar was analyzed within the investigated breeds. The impact of the season was investigated as the influence of the month in which the ejaculate was taken. The model included a linear regression effect of boar age when the semen was taken. Data analysis was performed using the statistical package SAS 9.1.3 (SAS Inst. Inc.., 2002-2003). Impact assessment was carried out using the GLM procedure. The impact of all factors analyzed in both sperm traits was significant to highly significant, and the observed factors largely explain the phenotypic variability VOL compared to MO. The highest values were found in VOL of DL boar (3:58 ± 164.96 ml), and the MO of boar breed DLW (85.45 ± 0.94%). Boars DD had VOL and MO below the averages of all analyzed breeds. Between boars within studied genotypes differences were established (p  (lt) 0.05, p  (lt) 0.05, p  (lt) 0.01 p  (lt) 0.001) and a boar of DLW breed compared to all tested boars had the highest volume of ejaculate sperm with progressive motility of 90.47%. Volume, or mobility varied (p  (lt) 0.01 or p  (lt) 0.05) influenced by season, and in September and October boars had ejaculates with the VOL values above average and the lowest MO. Since most VOL and MO above the annual average in June, it was possible to get the highest number of doses per ejaculate with optimal reproductive/fertile ability.
AB  - Osnovni cilj rada bio je da se oceni fenotipska varijabilnost volumena ejakulata (VOL) i progresivne pokretljivosti spermatozoida (MO) pod uticajem rase, nerasta unutar rase i sezone. Istraživanjem je bilo obuhvaćeno 555 ejakulata nerasta rase danski landras (DL), danski jorkšir (DLW) i danski durok (DD). Uticaj nerasta analiziran je unutar ispitivanih rasa. Uticaj sezone ispitivan je kao uticaj meseca u kojem je uzet ejakulat. U model je uključen i linearni regresijski uticaj starosti nerasta prilikom uzimanja ejakulata. Obrada podataka izvršena je pomoću statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Ocena uticaja je izvršena primenom GLM procedure. Uticaj svih analiziranih faktora na obe osobine sperme bio je značajan do vrlo visoko značajan, a posmatrani faktori u većoj meri objašnjavaju fenotipsku varijabilnost VOL u odnosu na MO. Najveće vrednosti VOL utvrđene su kod nerasta rase DL (164.96±3.58 ml), a MO kod nerasta rase DLW (85.45±0.94%). Nerasti DD imali su VOL i MO ispod proseka svih analiziranih rasa. Između nerasta unutar ispitivanih genotipova utvrđene su razlike (p>0.05, p (lt) 0.05, p (lt) 0.01, p (lt) 0.001), a nerast rase DLW u odnosu na sve ispitivane neraste imao je najveći volumen ejakulata sa progresivnom pokretljivošću spermatozoida od 90.47%. Volumen, odnosno pokretljivost su varirali (p (lt) 0.01, odnosno p (lt) 0.05) pod uticajem sezone, a u periodu septembar-oktobar nerasti su imali ejakulate sa vrednostima VOL iznad proseka i najnižom MO. S obzirom na najveći VOL i MO iznad godišnjeg proseka, u junu mesecu je bilo moguće dobiti najveći broj doza po ejakulatu sa optimalnom fertilnom sposobnošću.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of breed, boar and season on some properties of sperm
T1  - Uticaj rase, nerasta i sezone na neke osobine sperme
VL  - 29
IS  - 2
SP  - 299
EP  - 310
DO  - 10.2298/BAH1302299S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan D. and Radović, Čedomir and Parunović, Nenad",
year = "2013",
abstract = "The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ejaculates of Danish Landrace (DL), Danish Large White (DLW) and Danish Duroc (DD) boars. The effect of boar was analyzed within the investigated breeds. The impact of the season was investigated as the influence of the month in which the ejaculate was taken. The model included a linear regression effect of boar age when the semen was taken. Data analysis was performed using the statistical package SAS 9.1.3 (SAS Inst. Inc.., 2002-2003). Impact assessment was carried out using the GLM procedure. The impact of all factors analyzed in both sperm traits was significant to highly significant, and the observed factors largely explain the phenotypic variability VOL compared to MO. The highest values were found in VOL of DL boar (3:58 ± 164.96 ml), and the MO of boar breed DLW (85.45 ± 0.94%). Boars DD had VOL and MO below the averages of all analyzed breeds. Between boars within studied genotypes differences were established (p  (lt) 0.05, p  (lt) 0.05, p  (lt) 0.01 p  (lt) 0.001) and a boar of DLW breed compared to all tested boars had the highest volume of ejaculate sperm with progressive motility of 90.47%. Volume, or mobility varied (p  (lt) 0.01 or p  (lt) 0.05) influenced by season, and in September and October boars had ejaculates with the VOL values above average and the lowest MO. Since most VOL and MO above the annual average in June, it was possible to get the highest number of doses per ejaculate with optimal reproductive/fertile ability., Osnovni cilj rada bio je da se oceni fenotipska varijabilnost volumena ejakulata (VOL) i progresivne pokretljivosti spermatozoida (MO) pod uticajem rase, nerasta unutar rase i sezone. Istraživanjem je bilo obuhvaćeno 555 ejakulata nerasta rase danski landras (DL), danski jorkšir (DLW) i danski durok (DD). Uticaj nerasta analiziran je unutar ispitivanih rasa. Uticaj sezone ispitivan je kao uticaj meseca u kojem je uzet ejakulat. U model je uključen i linearni regresijski uticaj starosti nerasta prilikom uzimanja ejakulata. Obrada podataka izvršena je pomoću statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Ocena uticaja je izvršena primenom GLM procedure. Uticaj svih analiziranih faktora na obe osobine sperme bio je značajan do vrlo visoko značajan, a posmatrani faktori u većoj meri objašnjavaju fenotipsku varijabilnost VOL u odnosu na MO. Najveće vrednosti VOL utvrđene su kod nerasta rase DL (164.96±3.58 ml), a MO kod nerasta rase DLW (85.45±0.94%). Nerasti DD imali su VOL i MO ispod proseka svih analiziranih rasa. Između nerasta unutar ispitivanih genotipova utvrđene su razlike (p>0.05, p (lt) 0.05, p (lt) 0.01, p (lt) 0.001), a nerast rase DLW u odnosu na sve ispitivane neraste imao je najveći volumen ejakulata sa progresivnom pokretljivošću spermatozoida od 90.47%. Volumen, odnosno pokretljivost su varirali (p (lt) 0.01, odnosno p (lt) 0.05) pod uticajem sezone, a u periodu septembar-oktobar nerasti su imali ejakulate sa vrednostima VOL iznad proseka i najnižom MO. S obzirom na najveći VOL i MO iznad godišnjeg proseka, u junu mesecu je bilo moguće dobiti najveći broj doza po ejakulatu sa optimalnom fertilnom sposobnošću.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of breed, boar and season on some properties of sperm, Uticaj rase, nerasta i sezone na neke osobine sperme",
volume = "29",
number = "2",
pages = "299-310",
doi = "10.2298/BAH1302299S"
}

Savić, R., Petrović, M., Radojković, D. D., Radović, Č.,& Parunović, N.. (2013). The effect of breed, boar and season on some properties of sperm. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(2), 299-310.
https://doi.org/10.2298/BAH1302299S

Savić R, Petrović M, Radojković DD, Radović Č, Parunović N. The effect of breed, boar and season on some properties of sperm. in Biotechnology in Animal Husbandry. 2013;29(2):299-310.
doi:10.2298/BAH1302299S .

Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, "The effect of breed, boar and season on some properties of sperm" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):299-310,
https://doi.org/10.2298/BAH1302299S . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Matekalo-Sverak, Vesna F.
AU  - Radović, Čedomir
AU  - Stanišić, Nikola
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/381
AB  - The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male castrated animals used in the trial, 24 were from two strains of Mangalitsa pigs (12 Swallow bellied (SBM) and 12 White (WM)), while 12 were of the Swedish Landrace (SL) breed (the most abundant meat/fattening breed in Serbia). The warm and cold carcass weights at slaughter were significantly higher in the WM and SL compared with the SBM. Results showed differences in warm and cold carcass dressing percentage between the groups. The SBM had significant lower values than WM and SL pigs. The total fat content was higher in WM and SBM pigs than SL pigs. The SL pigs had a significant higher percentage of water in their MLLT than the SBM and WM pigs. The representative of pig meat breeds, SL, contained significantly less cholesterol in its MLLT compared with the SBM and WM (-15.23% and -15.84%). However, differences in the content of saturated and unsaturated fatty acids were more expressed and distinct. A higher percentage of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) were present in MLTT originating from SL pigs compared with the two Mangalitsa strains. The total monounsaturated fatty acids (MUFA) content was higher in SBM and WM than in SL pigs. The alpha linolenic acid concentration (C18:3 n-3) was significantly higher in SBM than in WM and SL pigs.
PB  - South African Journal Of Animal Sciences, Hatfield
T2  - South African Journal of Animal Science
T1  - Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
VL  - 43
IS  - 2
SP  - 123
EP  - 136
DO  - 10.4314/sajas.v43i2.2
ER  - 

@article{
author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna F. and Radović, Čedomir and Stanišić, Nikola",
year = "2013",
abstract = "The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male castrated animals used in the trial, 24 were from two strains of Mangalitsa pigs (12 Swallow bellied (SBM) and 12 White (WM)), while 12 were of the Swedish Landrace (SL) breed (the most abundant meat/fattening breed in Serbia). The warm and cold carcass weights at slaughter were significantly higher in the WM and SL compared with the SBM. Results showed differences in warm and cold carcass dressing percentage between the groups. The SBM had significant lower values than WM and SL pigs. The total fat content was higher in WM and SBM pigs than SL pigs. The SL pigs had a significant higher percentage of water in their MLLT than the SBM and WM pigs. The representative of pig meat breeds, SL, contained significantly less cholesterol in its MLLT compared with the SBM and WM (-15.23% and -15.84%). However, differences in the content of saturated and unsaturated fatty acids were more expressed and distinct. A higher percentage of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) were present in MLTT originating from SL pigs compared with the two Mangalitsa strains. The total monounsaturated fatty acids (MUFA) content was higher in SBM and WM than in SL pigs. The alpha linolenic acid concentration (C18:3 n-3) was significantly higher in SBM than in WM and SL pigs.",
publisher = "South African Journal Of Animal Sciences, Hatfield",
journal = "South African Journal of Animal Science",
title = "Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes",
volume = "43",
number = "2",
pages = "123-136",
doi = "10.4314/sajas.v43i2.2"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Radović, Č.,& Stanišić, N.. (2013). Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes. in South African Journal of Animal Science
South African Journal Of Animal Sciences, Hatfield., 43(2), 123-136.
https://doi.org/10.4314/sajas.v43i2.2

Parunović N, Petrović M, Matekalo-Sverak VF, Radović Č, Stanišić N. Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes. in South African Journal of Animal Science. 2013;43(2):123-136.
doi:10.4314/sajas.v43i2.2 .

Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna F., Radović, Čedomir, Stanišić, Nikola, "Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes" in South African Journal of Animal Science, 43, no. 2 (2013):123-136,
https://doi.org/10.4314/sajas.v43i2.2 . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Petrović, Milan M.
AU  - Caro Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Ilić, Zoran Z.
AU  - Petrović, M.
AU  - Pavlovski, Zlatica
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/347
AB  - Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and leather industry. Livestock production is expected to provide quality products for export, primarily beef and lamb. There is an opportunity for export of cheese (especially sheep and goat milk cheese) with defined origin and standard of quality. However, based on available data, the situation in livestock production is assessed as negative. In the last years, number of heads of all species of domestic animals has decreased continuously. In several years, Serbia will become member of European Union (EU). This means that livestock production should prepare for competition in the single developed market, without any state trade barriers. Serbia's membership in international organizations, liberalization of trade in livestock products, a small possibility of protection from imports, the implementation of quality standards (HACCP, ISO, Global GAP), reduced levels of domestic support, elimination of export subsidies, increase profitability and ability to be competitive on the international market. Based on these circumstances, it is necessary to build efficient livestock production that can compete in the European market contributing to the growth of farmers and national income.
AB  - Stočarska proizvodnja je važna grana poljoprivrede u Republici Srbiji i posmatrani istorijski, oduvek je igrala vodeću ulogu u održanju egzistencije stanovništva. Stočarstvo pruža neophodne proizvode (mleko, meso, jaja), a takođe obezbeđuje sirovine za prehrambenu industriju i industriju kože. Od stočarske proizvodnje se takođe očekuje da obezbedi kvalitetne proizvode za izvoz, pre svega govedine i jagnjetine. Priliku za izvoz imaju sir (posebno od ovčijeg i kozjeg mleka), sa definisanim poreklom i standardom kvaliteta. Međutim, na osnovu raspoloživih podataka, situacija u stočarstvu se ocenjuje kao negativna. U poslednjih nekoliko godina broj grla svih vrsta domaćih životinja kontinuirano se smanjuje. Srbija je dobila kandidaturu za članstvo u Evropskoj uniji (EU). To znači da bi stočarska proizvodnja trebala da se pripremi za konkurenciju na jedinstvenom razvijenom tržištu, bez ikakvih državnih trgovinskih barijera. Članstvo Srbije u međunarodnim organizacijama, liberalizacija trgovine stočarskih proizvoda, mala mogućnost zaštite od uvoza, implementacija standarda kvaliteta (HACCP, ISO, GLOBAL GAP), smanjeni nivo domaće podrške, eliminisanje izvoznih subvencija,rast profitabilnosti i sposobnost da budu konkurentna na međunarodnom tržištu, su još dodatni izazovi sa kojima se suočava ili će se suočiti stočarstvo Srbije. Na osnovu ovih okolnosti, neophodno je da se izgrade principi za efikasan razvoj stočarske proizvodnje, koja može da se takmiči na evropskom tržištu i doprinosi rastu poljoprivrede i nacionalnog dohotka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Principles of livestock development in the Republic of Serbia
T1  - Principi razvoja stočarstva u Republici Srbiji
VL  - 28
IS  - 2
SP  - 147
EP  - 154
DO  - 10.2298/BAH1202147P
ER  - 

@article{
author = "Petrović, Milan P. and Petrović, Milan M. and Caro Petrović, Violeta and Ružić-Muslić, Dragana and Ilić, Zoran Z. and Petrović, M. and Pavlovski, Zlatica",
year = "2012",
abstract = "Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and leather industry. Livestock production is expected to provide quality products for export, primarily beef and lamb. There is an opportunity for export of cheese (especially sheep and goat milk cheese) with defined origin and standard of quality. However, based on available data, the situation in livestock production is assessed as negative. In the last years, number of heads of all species of domestic animals has decreased continuously. In several years, Serbia will become member of European Union (EU). This means that livestock production should prepare for competition in the single developed market, without any state trade barriers. Serbia's membership in international organizations, liberalization of trade in livestock products, a small possibility of protection from imports, the implementation of quality standards (HACCP, ISO, Global GAP), reduced levels of domestic support, elimination of export subsidies, increase profitability and ability to be competitive on the international market. Based on these circumstances, it is necessary to build efficient livestock production that can compete in the European market contributing to the growth of farmers and national income., Stočarska proizvodnja je važna grana poljoprivrede u Republici Srbiji i posmatrani istorijski, oduvek je igrala vodeću ulogu u održanju egzistencije stanovništva. Stočarstvo pruža neophodne proizvode (mleko, meso, jaja), a takođe obezbeđuje sirovine za prehrambenu industriju i industriju kože. Od stočarske proizvodnje se takođe očekuje da obezbedi kvalitetne proizvode za izvoz, pre svega govedine i jagnjetine. Priliku za izvoz imaju sir (posebno od ovčijeg i kozjeg mleka), sa definisanim poreklom i standardom kvaliteta. Međutim, na osnovu raspoloživih podataka, situacija u stočarstvu se ocenjuje kao negativna. U poslednjih nekoliko godina broj grla svih vrsta domaćih životinja kontinuirano se smanjuje. Srbija je dobila kandidaturu za članstvo u Evropskoj uniji (EU). To znači da bi stočarska proizvodnja trebala da se pripremi za konkurenciju na jedinstvenom razvijenom tržištu, bez ikakvih državnih trgovinskih barijera. Članstvo Srbije u međunarodnim organizacijama, liberalizacija trgovine stočarskih proizvoda, mala mogućnost zaštite od uvoza, implementacija standarda kvaliteta (HACCP, ISO, GLOBAL GAP), smanjeni nivo domaće podrške, eliminisanje izvoznih subvencija,rast profitabilnosti i sposobnost da budu konkurentna na međunarodnom tržištu, su još dodatni izazovi sa kojima se suočava ili će se suočiti stočarstvo Srbije. Na osnovu ovih okolnosti, neophodno je da se izgrade principi za efikasan razvoj stočarske proizvodnje, koja može da se takmiči na evropskom tržištu i doprinosi rastu poljoprivrede i nacionalnog dohotka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Principles of livestock development in the Republic of Serbia, Principi razvoja stočarstva u Republici Srbiji",
volume = "28",
number = "2",
pages = "147-154",
doi = "10.2298/BAH1202147P"
}

Petrović, M. P., Petrović, M. M., Caro Petrović, V., Ružić-Muslić, D., Ilić, Z. Z., Petrović, M.,& Pavlovski, Z.. (2012). Principles of livestock development in the Republic of Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 147-154.
https://doi.org/10.2298/BAH1202147P

Petrović MP, Petrović MM, Caro Petrović V, Ružić-Muslić D, Ilić ZZ, Petrović M, Pavlovski Z. Principles of livestock development in the Republic of Serbia. in Biotechnology in Animal Husbandry. 2012;28(2):147-154.
doi:10.2298/BAH1202147P .

Petrović, Milan P., Petrović, Milan M., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Ilić, Zoran Z., Petrović, M., Pavlovski, Zlatica, "Principles of livestock development in the Republic of Serbia" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):147-154,
https://doi.org/10.2298/BAH1202147P . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Matekalo-Sverak, Vesna F.
AU  - Radojković, Dragan D.
AU  - Vranić, Danijela
AU  - Radović, Čedomir
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/316
AB  - The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P  (lt) = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P  (lt) = 0.05) and PUFA (+8.0 and +9.4%, P  (lt) = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P  (lt) = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P  (lt) = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P  (lt) = 0.001, has been found.
PB  - Akademiai Kiado Rt, Budapest
T2  - Acta Alimentaria
T1  - Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
VL  - 41
IS  - 2
SP  - 161
EP  - 171
DO  - 10.1556/AAlim.41.2012.2.3
ER  - 

@article{
author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna F. and Radojković, Dragan D. and Vranić, Danijela and Radović, Čedomir",
year = "2012",
abstract = "The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P  (lt) = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P  (lt) = 0.05) and PUFA (+8.0 and +9.4%, P  (lt) = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P  (lt) = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P  (lt) = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P  (lt) = 0.001, has been found.",
publisher = "Akademiai Kiado Rt, Budapest",
journal = "Acta Alimentaria",
title = "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace",
volume = "41",
number = "2",
pages = "161-171",
doi = "10.1556/AAlim.41.2012.2.3"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Radojković, D. D., Vranić, D.,& Radović, Č.. (2012). Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria
Akademiai Kiado Rt, Budapest., 41(2), 161-171.
https://doi.org/10.1556/AAlim.41.2012.2.3

Parunović N, Petrović M, Matekalo-Sverak VF, Radojković DD, Vranić D, Radović Č. Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria. 2012;41(2):161-171.
doi:10.1556/AAlim.41.2012.2.3 .

Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna F., Radojković, Dragan D., Vranić, Danijela, Radović, Čedomir, "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace" in Acta Alimentaria, 41, no. 2 (2012):161-171,
https://doi.org/10.1556/AAlim.41.2012.2.3 . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Aleksić, S.
AU  - Di, L.
AU  - Stanimirović, Zoran
AU  - Zhenhua, G.
AU  - Petrović, M.
AU  - Delić, Nikola
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Gogić, Marija
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/354
AB  - Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for PSS. The aim of this study was to test the RYR1 genotype of 10 Mangalitsa pigs using a polymerase chain reaction-restriction endonuclease fragment length polymorphism (PCR-RFLP) technique, which is a reliable and simple method for RYR1 gene testing. Extraction of DNA was done by using hair follicles. The results showed that the RYR1 genotype of all the 10 porcine cases were negative. These results suggested that Mangalitsa pig could be one of the porcine breeds selectively bred for medical and clinically experiments.
AB  - Stres sindrom svinja (PSS - Porcine Stress Syndrome) pripada genetskim oboljenjima svinja i može da izazove sindrom maligne hipertermije. Utvrđeno je da je mutacija rijanodin receptora (RYR1) gena svinja glavni razlog za pojavu PSS-a. Cilj ovog ogleda bio je testiranje RYR1 gena na 10 svinja rase mangulica korišćenjem PCR-restriktivnog endonukleaza testa (PCR-RFLP), koji predstavlja jednostavnu i pouzdanu tehniku za testiranje RYR1 gena. Ekstrakcija DNK je obavljena korišćenjem korena dlake svinja. Rezultati ogleda potvrđuju da je RYR1 genotip kod svih 10 svinja bio negativan. Na osnovu napred navedenog može se zaključiti da bi mangulica mogla da bude jedna od genotipova koji se koriste za medicinska i klinička ispitivanja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Porcine stress syndrome (PSS) in Mangalitsa pigs
T1  - Prisustvo stres sindroma (PSS) kod svinja rase mangulica
VL  - 28
IS  - 4
SP  - 873
EP  - 878
DO  - 10.2298/BAH1204873S
ER  - 

@article{
author = "Stanišić, Nikola and Aleksić, S. and Di, L. and Stanimirović, Zoran and Zhenhua, G. and Petrović, M. and Delić, Nikola and Radović, Čedomir and Parunović, Nenad and Gogić, Marija",
year = "2012",
abstract = "Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for PSS. The aim of this study was to test the RYR1 genotype of 10 Mangalitsa pigs using a polymerase chain reaction-restriction endonuclease fragment length polymorphism (PCR-RFLP) technique, which is a reliable and simple method for RYR1 gene testing. Extraction of DNA was done by using hair follicles. The results showed that the RYR1 genotype of all the 10 porcine cases were negative. These results suggested that Mangalitsa pig could be one of the porcine breeds selectively bred for medical and clinically experiments., Stres sindrom svinja (PSS - Porcine Stress Syndrome) pripada genetskim oboljenjima svinja i može da izazove sindrom maligne hipertermije. Utvrđeno je da je mutacija rijanodin receptora (RYR1) gena svinja glavni razlog za pojavu PSS-a. Cilj ovog ogleda bio je testiranje RYR1 gena na 10 svinja rase mangulica korišćenjem PCR-restriktivnog endonukleaza testa (PCR-RFLP), koji predstavlja jednostavnu i pouzdanu tehniku za testiranje RYR1 gena. Ekstrakcija DNK je obavljena korišćenjem korena dlake svinja. Rezultati ogleda potvrđuju da je RYR1 genotip kod svih 10 svinja bio negativan. Na osnovu napred navedenog može se zaključiti da bi mangulica mogla da bude jedna od genotipova koji se koriste za medicinska i klinička ispitivanja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Porcine stress syndrome (PSS) in Mangalitsa pigs, Prisustvo stres sindroma (PSS) kod svinja rase mangulica",
volume = "28",
number = "4",
pages = "873-878",
doi = "10.2298/BAH1204873S"
}

Stanišić, N., Aleksić, S., Di, L., Stanimirović, Z., Zhenhua, G., Petrović, M., Delić, N., Radović, Č., Parunović, N.,& Gogić, M.. (2012). Porcine stress syndrome (PSS) in Mangalitsa pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 873-878.
https://doi.org/10.2298/BAH1204873S

Stanišić N, Aleksić S, Di L, Stanimirović Z, Zhenhua G, Petrović M, Delić N, Radović Č, Parunović N, Gogić M. Porcine stress syndrome (PSS) in Mangalitsa pigs. in Biotechnology in Animal Husbandry. 2012;28(4):873-878.
doi:10.2298/BAH1204873S .

Stanišić, Nikola, Aleksić, S., Di, L., Stanimirović, Zoran, Zhenhua, G., Petrović, M., Delić, Nikola, Radović, Čedomir, Parunović, Nenad, Gogić, Marija, "Porcine stress syndrome (PSS) in Mangalitsa pigs" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):873-878,
https://doi.org/10.2298/BAH1204873S . .

TY  - JOUR
AU  - Popovac, Mladen M.
AU  - Radojković, Dragan D.
AU  - Petrović, M.
AU  - Mijatović, Milan
AU  - Gogić, Marija
AU  - Stanojević, D.
AU  - Stanišić, Nikola
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/346
AB  - Purpose of this paper was to determine fertility traits heritability coefficients of the sows (number of live born, total number of born, stillborn and reared piglets in the litter) and interconnections between these traits. Heritability coefficients were low and averaged in interval from h2 = 0,056 for number of reared piglets in litter to h2 = 0,142 for total number of born piglets in litter, which is in accordance with heritability values for reproductive traits. Genetic interconnections of these traits had wide variation interval and averaged from r = - 0,221 between number of still born and reared piglets in litter to r = 0,947 between total number of born and number of live born piglets in litter. Coefficients of phenotype correlation varied in interval from r = -0,162 between number of still born and number of live born piglets in litter to r = 0,909 between total number of born and number of live born piglets in litter.
AB  - Cilj rada bio je da se utvrde koeficijenti naslednosti osobina plodnosti krmača (broj živorođene, ukupno rođene, mrtvorođene i odgajene prasadi u leglu) i međusobna povezanost ovih osobina. Koeficijenti heritabiliteta su bili niski i kretali su se u intervalu od h2 = 0,056 za broj odgajene prasadi u leglu do h2 = 0,142 za broj ukupno rođene prasadi u leglu, što je u skladu sa vrednostima heritabiliteta za reproduktivne osobine. Genetska povezanost ovih osobina imala je širok interval variranja i kretala se od r = -0,221 između broja mrtvorođene i broja odgajene prasadi u leglu, do r = 0,947 između broja ukupno rođene i broja živorođene prasadi u leglu. Koeficijenti fenotipske korelacije kretali su se u intervalu od r = -0,162 između broja mrtvorođene i broja živorođene prasadi u leglu, do r = 0,909 između broja ukupno rođene i broja živorođene prasadi u leglu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Heritability and connections of sow fertility traits
T1  - Naslednost i povezanost osobina plodnosti krmača
VL  - 28
IS  - 3
SP  - 469
EP  - 475
DO  - 10.2298/BAH1203469P
ER  - 

@article{
author = "Popovac, Mladen M. and Radojković, Dragan D. and Petrović, M. and Mijatović, Milan and Gogić, Marija and Stanojević, D. and Stanišić, Nikola",
year = "2012",
abstract = "Purpose of this paper was to determine fertility traits heritability coefficients of the sows (number of live born, total number of born, stillborn and reared piglets in the litter) and interconnections between these traits. Heritability coefficients were low and averaged in interval from h2 = 0,056 for number of reared piglets in litter to h2 = 0,142 for total number of born piglets in litter, which is in accordance with heritability values for reproductive traits. Genetic interconnections of these traits had wide variation interval and averaged from r = - 0,221 between number of still born and reared piglets in litter to r = 0,947 between total number of born and number of live born piglets in litter. Coefficients of phenotype correlation varied in interval from r = -0,162 between number of still born and number of live born piglets in litter to r = 0,909 between total number of born and number of live born piglets in litter., Cilj rada bio je da se utvrde koeficijenti naslednosti osobina plodnosti krmača (broj živorođene, ukupno rođene, mrtvorođene i odgajene prasadi u leglu) i međusobna povezanost ovih osobina. Koeficijenti heritabiliteta su bili niski i kretali su se u intervalu od h2 = 0,056 za broj odgajene prasadi u leglu do h2 = 0,142 za broj ukupno rođene prasadi u leglu, što je u skladu sa vrednostima heritabiliteta za reproduktivne osobine. Genetska povezanost ovih osobina imala je širok interval variranja i kretala se od r = -0,221 između broja mrtvorođene i broja odgajene prasadi u leglu, do r = 0,947 između broja ukupno rođene i broja živorođene prasadi u leglu. Koeficijenti fenotipske korelacije kretali su se u intervalu od r = -0,162 između broja mrtvorođene i broja živorođene prasadi u leglu, do r = 0,909 između broja ukupno rođene i broja živorođene prasadi u leglu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Heritability and connections of sow fertility traits, Naslednost i povezanost osobina plodnosti krmača",
volume = "28",
number = "3",
pages = "469-475",
doi = "10.2298/BAH1203469P"
}

Popovac, M. M., Radojković, D. D., Petrović, M., Mijatović, M., Gogić, M., Stanojević, D.,& Stanišić, N.. (2012). Heritability and connections of sow fertility traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 469-475.
https://doi.org/10.2298/BAH1203469P

Popovac MM, Radojković DD, Petrović M, Mijatović M, Gogić M, Stanojević D, Stanišić N. Heritability and connections of sow fertility traits. in Biotechnology in Animal Husbandry. 2012;28(3):469-475.
doi:10.2298/BAH1203469P .

Popovac, Mladen M., Radojković, Dragan D., Petrović, M., Mijatović, Milan, Gogić, Marija, Stanojević, D., Stanišić, Nikola, "Heritability and connections of sow fertility traits" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):469-475,
https://doi.org/10.2298/BAH1203469P . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Radojković, Dragan D.
AU  - Parunović, Nenad
AU  - Stanišić, Nikola
AU  - Gogić, Marija
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/343
AB  - Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to Rulebook (1985) and share of meat on left carcass sides determined by dissection according to methodology recommended by EU (Commission Regulation EC No 3127/94 and Commission regulation EC No 1197/06) on 84 pigs-progeny of investigated sires. Animals investigated in this study were descendants of dams of F1 genotype Swedish Landrace x Large White (the first one designated is the dam) and two boars Duroc breed (n=36 progeny) and three boars Pietrain breed (n=48 progeny). Of total number of progeny, 42 animals were male castrates and 42 animals were female. It was established that sire breed influences (P (lt) 0.01) only the fat thickness on the rump (BFTR), whereas sires of Duroc breed influenced (P (lt) 0.05 to P (lt) 0.001) pre-slaughter mass (PSM), fat thickness in the middle of the back (BFT), share of meat in carcass sides EC No 3127/94 (EC 94) and share of meat in carcass sides EC No 1197/06 (EC 06). Sires within Pietrain breed exhibited effect on (P (lt) 0.05 to P (lt) 0.001) BFTR, EC 94 and EC 06. All investigated traits were influenced by sex (gender) (P (lt) 0.05 and P (lt) 0.001) except PSM, whereas the effect of genotype (P (lt) 0.001) was present only on PSM. Season of birth influenced only EC 94 and EC 06 (P (lt) 0.001). By implementation of new methods of assessment of meatiness (EC 94 and EC 06) was determined to have a higher proportion of meat (13.33% respectively 16.46%) relation to the Rulebook (1985).
AB  - Predmet istraživanja ove studije je utvrđivanje uticaj rase očeva, očeva, genotipa, pola i sezone rođenja na fenotipsku i genetsku varijabilnost pojedinih osobina kvaliteta polutki trorasnih hibrida. Utvrđeno je da između očeva dve rase (durok : pijetren) postoji mala razlika za procenjenu mesnatost (+0.53% JUS 85; - 1.33% EC 94 i -0.13% EC 06) potomaka koja nije statistički značajna (P>0.05). Posmatrajući očeve unutar rase durok utvrđena razlika između očeva br. 1 i 2 za procenjenu mesnatost potomaka EC 06 iznosila je 5.12% (P (lt) 0.05). Veća razlika (od 5.58%; P (lt) 0.01) za procenjenu mesnatost EC 06 utvrđena je između potomaka oca br. 3 i 4 rase pijetren. Između ispitivanih trorasnih genotipova nisu utvrđene statistički značajne razlike (P>0.05) za debljinu slanine i procenjenu mesnatost. Ženska grla su imala tanje slanine (-2.5 mm BFT i -1.37 mm BFTR) u odnosu na muška kastrirana grla samim tim imala su veće vrednosti za procenjenu mesnatost (+0.63% JUS 85; +2.66% EC 94 i +2.65% EC 06). Potomci ispitivanih očeva koji su rođeni u jesen imali su veću procenjenu mesnatost (+0.6% JUS 85; +5.07% EC 94 i +5.83% EC 06) i tanju slaninu (-1.54 mm BFT i -2.05 mm BFTR) u odnosu na grla koja su rođena u proleće. Sezona rođenja uticala je (P (lt) 0.001) na procenjenu mesnatost EC 94 i EC 06.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different fixed factors on carcass quality three breed fattening pigs
T1  - Uticaj različitih fiksnih faktora na kvalitet polutki trorasnih tovljenika
VL  - 28
IS  - 4
SP  - 779
EP  - 786
DO  - 10.2298/BAH1204779R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Živković, Branislav and Radojković, Dragan D. and Parunović, Nenad and Stanišić, Nikola and Gogić, Marija",
year = "2012",
abstract = "Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to Rulebook (1985) and share of meat on left carcass sides determined by dissection according to methodology recommended by EU (Commission Regulation EC No 3127/94 and Commission regulation EC No 1197/06) on 84 pigs-progeny of investigated sires. Animals investigated in this study were descendants of dams of F1 genotype Swedish Landrace x Large White (the first one designated is the dam) and two boars Duroc breed (n=36 progeny) and three boars Pietrain breed (n=48 progeny). Of total number of progeny, 42 animals were male castrates and 42 animals were female. It was established that sire breed influences (P (lt) 0.01) only the fat thickness on the rump (BFTR), whereas sires of Duroc breed influenced (P (lt) 0.05 to P (lt) 0.001) pre-slaughter mass (PSM), fat thickness in the middle of the back (BFT), share of meat in carcass sides EC No 3127/94 (EC 94) and share of meat in carcass sides EC No 1197/06 (EC 06). Sires within Pietrain breed exhibited effect on (P (lt) 0.05 to P (lt) 0.001) BFTR, EC 94 and EC 06. All investigated traits were influenced by sex (gender) (P (lt) 0.05 and P (lt) 0.001) except PSM, whereas the effect of genotype (P (lt) 0.001) was present only on PSM. Season of birth influenced only EC 94 and EC 06 (P (lt) 0.001). By implementation of new methods of assessment of meatiness (EC 94 and EC 06) was determined to have a higher proportion of meat (13.33% respectively 16.46%) relation to the Rulebook (1985)., Predmet istraživanja ove studije je utvrđivanje uticaj rase očeva, očeva, genotipa, pola i sezone rođenja na fenotipsku i genetsku varijabilnost pojedinih osobina kvaliteta polutki trorasnih hibrida. Utvrđeno je da između očeva dve rase (durok : pijetren) postoji mala razlika za procenjenu mesnatost (+0.53% JUS 85; - 1.33% EC 94 i -0.13% EC 06) potomaka koja nije statistički značajna (P>0.05). Posmatrajući očeve unutar rase durok utvrđena razlika između očeva br. 1 i 2 za procenjenu mesnatost potomaka EC 06 iznosila je 5.12% (P (lt) 0.05). Veća razlika (od 5.58%; P (lt) 0.01) za procenjenu mesnatost EC 06 utvrđena je između potomaka oca br. 3 i 4 rase pijetren. Između ispitivanih trorasnih genotipova nisu utvrđene statistički značajne razlike (P>0.05) za debljinu slanine i procenjenu mesnatost. Ženska grla su imala tanje slanine (-2.5 mm BFT i -1.37 mm BFTR) u odnosu na muška kastrirana grla samim tim imala su veće vrednosti za procenjenu mesnatost (+0.63% JUS 85; +2.66% EC 94 i +2.65% EC 06). Potomci ispitivanih očeva koji su rođeni u jesen imali su veću procenjenu mesnatost (+0.6% JUS 85; +5.07% EC 94 i +5.83% EC 06) i tanju slaninu (-1.54 mm BFT i -2.05 mm BFTR) u odnosu na grla koja su rođena u proleće. Sezona rođenja uticala je (P (lt) 0.001) na procenjenu mesnatost EC 94 i EC 06.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different fixed factors on carcass quality three breed fattening pigs, Uticaj različitih fiksnih faktora na kvalitet polutki trorasnih tovljenika",
volume = "28",
number = "4",
pages = "779-786",
doi = "10.2298/BAH1204779R"
}

Radović, Č., Petrović, M., Živković, B., Radojković, D. D., Parunović, N., Stanišić, N.,& Gogić, M.. (2012). The effect of different fixed factors on carcass quality three breed fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 779-786.
https://doi.org/10.2298/BAH1204779R

Radović Č, Petrović M, Živković B, Radojković DD, Parunović N, Stanišić N, Gogić M. The effect of different fixed factors on carcass quality three breed fattening pigs. in Biotechnology in Animal Husbandry. 2012;28(4):779-786.
doi:10.2298/BAH1204779R .

Radović, Čedomir, Petrović, M., Živković, Branislav, Radojković, Dragan D., Parunović, Nenad, Stanišić, Nikola, Gogić, Marija, "The effect of different fixed factors on carcass quality three breed fattening pigs" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):779-786,
https://doi.org/10.2298/BAH1204779R . .

TY  - JOUR
AU  - Radojković, Dragan D.
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Popovac, Mladen M.
AU  - Gogić, Marija
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/341
AB  - The aim of this study was to determine the heritability coefficients and the correlation between the number of live born piglets (NBA), the number of stillborn piglets (NSB), the number of total born piglets (NTB) and the number of weaned piglets (NW) in the part of population in Swedish Landrace sows in R. Serbia. The results obtained should enable the selection of litter size traits that would be proposed to be included in the selection - breeding program for this breed. The analysis of parameters was carried out on the basis of data on fertility of 4.061 Swedish Landrace sows and their 15.209 litters realized on two pig farms in R. Serbia. There was a genetic relationship between animals among the farms. Components of variance and covariance of observed traits, the share of additive genetic variance component in the phenotypic and correlation of traits at phenotypic and genetic levels, were evaluated using the method of Restricted Maximum Likelihood (REML) using the Multitrait Model (MM). Heritability estimates for the NBA, NSB, NTB and NW amounted to 6.4, 1.6, 6.7 and 1.1%, respectively. Correlation between the NBA and NTB at the phenotypic and genetic level was complete (rP = 0986, rG = 0938). Correlation between the NBA and NW at the phenotypic level has not been established, while at the genetic level it was weak. We believe that this is the result of the procedure of equalizing of litters after farrowing. In order to obtain objective genetic parameters for NW this procedure should not be applied in pure breed sows.
AB  - Cilj istraživanja bio je da se utvrde koeficijenti naslednosti i povezanosti između broja živorođene prasadi (NBA), broja mrtvorođene prasadi (NSB), broja ukupno rođene prasadi (NTB) i broja odgajene prasadi (NW) u delu populacije krmača rase švedski landras u R. Srbiji. Dobijeni rezultati treba da omoguće izbor osobina veličine legla koje bi bile predložene za uključivanje u selekcijsko - odgajivački program za ovu rasu. Ocena analiziranih parametara sprovedena je na osnovu podataka o plodnosti 4061 krmača rase švedski landras i njihovih 15209 legala ostvarenih na dve farme svinja u R. Srbiji između kojih postoji genetska povezanost među životinjama. Komponente varijanse i kovarijanse posmatranih osobina, udeo aditivne genetske komponente varijanse u fenotipskoj i povezanost osobina na fenotipskom i genetskom nivou ocenjene su metodom ograničene najveće verovatnoće (REML - Restricted Maximum Likelihood) primenom višeosobinskog modela (MM - Multitrait Model). Heritabiliteti za NBA, NSB, NTB i NW su iznosili 6.4, 1.6, 6.7 i 1.1 %, respectively. Povezanost NBA i NTB na fenotipskom i na genetskom nivou je bila potpuna (rP = 0.986, rG = 0.938). Povezanost NBA i NW na fenotipskom nivou nije utvrđena, dok je na genetskom bila slaba. Smatramo da je to posledica postupka ujednačavanja legala posle prašenja. Radi dobijanja objektivnih genetskih parametara za NW ovaj postupak ne treba primenjivati kod čistorasnih krmača.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Heritability and correlation of litter traits in pigs determined by REML method
T1  - Naslednost i povezanost osobina veličine legla svinja utvrđena REML metodom
VL  - 28
IS  - 4
SP  - 771
EP  - 778
DO  - 10.2298/BAH1204771R
ER  - 

@article{
author = "Radojković, Dragan D. and Petrović, M. and Radović, Čedomir and Parunović, Nenad and Popovac, Mladen M. and Gogić, Marija",
year = "2012",
abstract = "The aim of this study was to determine the heritability coefficients and the correlation between the number of live born piglets (NBA), the number of stillborn piglets (NSB), the number of total born piglets (NTB) and the number of weaned piglets (NW) in the part of population in Swedish Landrace sows in R. Serbia. The results obtained should enable the selection of litter size traits that would be proposed to be included in the selection - breeding program for this breed. The analysis of parameters was carried out on the basis of data on fertility of 4.061 Swedish Landrace sows and their 15.209 litters realized on two pig farms in R. Serbia. There was a genetic relationship between animals among the farms. Components of variance and covariance of observed traits, the share of additive genetic variance component in the phenotypic and correlation of traits at phenotypic and genetic levels, were evaluated using the method of Restricted Maximum Likelihood (REML) using the Multitrait Model (MM). Heritability estimates for the NBA, NSB, NTB and NW amounted to 6.4, 1.6, 6.7 and 1.1%, respectively. Correlation between the NBA and NTB at the phenotypic and genetic level was complete (rP = 0986, rG = 0938). Correlation between the NBA and NW at the phenotypic level has not been established, while at the genetic level it was weak. We believe that this is the result of the procedure of equalizing of litters after farrowing. In order to obtain objective genetic parameters for NW this procedure should not be applied in pure breed sows., Cilj istraživanja bio je da se utvrde koeficijenti naslednosti i povezanosti između broja živorođene prasadi (NBA), broja mrtvorođene prasadi (NSB), broja ukupno rođene prasadi (NTB) i broja odgajene prasadi (NW) u delu populacije krmača rase švedski landras u R. Srbiji. Dobijeni rezultati treba da omoguće izbor osobina veličine legla koje bi bile predložene za uključivanje u selekcijsko - odgajivački program za ovu rasu. Ocena analiziranih parametara sprovedena je na osnovu podataka o plodnosti 4061 krmača rase švedski landras i njihovih 15209 legala ostvarenih na dve farme svinja u R. Srbiji između kojih postoji genetska povezanost među životinjama. Komponente varijanse i kovarijanse posmatranih osobina, udeo aditivne genetske komponente varijanse u fenotipskoj i povezanost osobina na fenotipskom i genetskom nivou ocenjene su metodom ograničene najveće verovatnoće (REML - Restricted Maximum Likelihood) primenom višeosobinskog modela (MM - Multitrait Model). Heritabiliteti za NBA, NSB, NTB i NW su iznosili 6.4, 1.6, 6.7 i 1.1 %, respectively. Povezanost NBA i NTB na fenotipskom i na genetskom nivou je bila potpuna (rP = 0.986, rG = 0.938). Povezanost NBA i NW na fenotipskom nivou nije utvrđena, dok je na genetskom bila slaba. Smatramo da je to posledica postupka ujednačavanja legala posle prašenja. Radi dobijanja objektivnih genetskih parametara za NW ovaj postupak ne treba primenjivati kod čistorasnih krmača.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Heritability and correlation of litter traits in pigs determined by REML method, Naslednost i povezanost osobina veličine legla svinja utvrđena REML metodom",
volume = "28",
number = "4",
pages = "771-778",
doi = "10.2298/BAH1204771R"
}

Radojković, D. D., Petrović, M., Radović, Č., Parunović, N., Popovac, M. M.,& Gogić, M.. (2012). Heritability and correlation of litter traits in pigs determined by REML method. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 771-778.
https://doi.org/10.2298/BAH1204771R

Radojković DD, Petrović M, Radović Č, Parunović N, Popovac MM, Gogić M. Heritability and correlation of litter traits in pigs determined by REML method. in Biotechnology in Animal Husbandry. 2012;28(4):771-778.
doi:10.2298/BAH1204771R .

Radojković, Dragan D., Petrović, M., Radović, Čedomir, Parunović, Nenad, Popovac, Mladen M., Gogić, Marija, "Heritability and correlation of litter traits in pigs determined by REML method" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):771-778,
https://doi.org/10.2298/BAH1204771R . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Radojković, Dragan D.
AU  - Parunović, Nenad
AU  - Marinkov, Gordana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/325
AB  - Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 (FTL1 and FTL2) and depth of back muscle (MLD). Research included three farms during four consecutive years, and total of 4274 gilts were tested which derivied from 52 boar sires. Sires were pure breeds: Swedish landrace (SL, n=14), Large Yorkshire (LY, n=29), Pietrain (P, n=6) and Durroc (D, n=3), and their daughters belonged to following genotypes: Swedish landrace, large Yorkshire, Pietrain, Duroc, F1 crosses LY×SL, SL×LY and D×SL. It was established that sire breed, genotype of gilts and year had statistically significant (P (lt) 0,01 and P (lt) 0,001) effect on all traits, only the effect of the farm on depth of MLD (P>0,05) wasn't registered. Sires within the breed had no effect on depth of MLD (P>0,05), where in case of sires within the Pietrain breed no effect on traits AET, FTL1 and FTL2 were observed and in case of sires within Duroc breed on AET, and for other traits the effect (P (lt) 0,05 and P (lt) 0,001) of sires within the breed was determined. All traits of gilts depended statistically highly significantly (P (lt) 0,001) on body mass at the end of the test, except depth of back muscle.
AB  - Cilj ovog istraživanja je da se utvrdi uticaj rase oca, oca unutar rase, genotipa grla, farme i godine na osobine performans testiranih nazimica: uzrast na kraju testa (UKT), životni dnevni prirast (ŽDP), debljina slanine 1 i 2 (DSL1 i DSL2) i dubina leđnog mišića (MLD). Istraživanjem su obuhvaćene tri farme u četiri uzastopne godine, a ukupno je testirano 4274 nazimica koje vode poreklo od 52 oca-nerasta. Očevi pripadaju čistim rasama: švedski landras (ŠL, n=14), veliki jorkšir (VJ, n=29), pijetren (P, n=6) i durok (D, n=3), dok njihove kćeri pripadaju sledećim genotipovima: švedski landras, veliki jorkšir, pijetren, durok, F1 melezi VJ×SL, ŠL×VJ i D׊L. Utvrđeno je da rasa oca, genotip nazimica i godina utiču statistički značajno (P (lt) 0,01 i P (lt) 0,001) na sve osobine, dok farma jedino nema uticaja na dubinu MLD (P>0,05). Očevi unutar rase nisu uticali na dubinu MLD (P>0,05), pri čemu za očeve unutar rase pijetren nije utvrđen uticaj ni na osobine UKT, DSL1 i DSL2 kao i za očeve unutar rase durok na UKT, dok je za ostale osobine utvrđen uticaj (P (lt) 0,05 i P (lt) 0,001) očeva unutar rase. Sve osobine nazimica su vrlo visoko statistički zavisile (P (lt) 0,001) od telesne mase na kraju testa osim dubine leđnog mišića.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of various factors on traits of performance tested gilts
T1  - Uticaj različitih faktora na osobine performans testiranih nazimica
VL  - 28
IS  - 2
SP  - 313
EP  - 322
DO  - 10.2298/BAH1202313G
ER  - 

@article{
author = "Gogić, Marija and Petrović, M. and Živković, Branislav and Radović, Čedomir and Radojković, Dragan D. and Parunović, Nenad and Marinkov, Gordana",
year = "2012",
abstract = "Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 (FTL1 and FTL2) and depth of back muscle (MLD). Research included three farms during four consecutive years, and total of 4274 gilts were tested which derivied from 52 boar sires. Sires were pure breeds: Swedish landrace (SL, n=14), Large Yorkshire (LY, n=29), Pietrain (P, n=6) and Durroc (D, n=3), and their daughters belonged to following genotypes: Swedish landrace, large Yorkshire, Pietrain, Duroc, F1 crosses LY×SL, SL×LY and D×SL. It was established that sire breed, genotype of gilts and year had statistically significant (P (lt) 0,01 and P (lt) 0,001) effect on all traits, only the effect of the farm on depth of MLD (P>0,05) wasn't registered. Sires within the breed had no effect on depth of MLD (P>0,05), where in case of sires within the Pietrain breed no effect on traits AET, FTL1 and FTL2 were observed and in case of sires within Duroc breed on AET, and for other traits the effect (P (lt) 0,05 and P (lt) 0,001) of sires within the breed was determined. All traits of gilts depended statistically highly significantly (P (lt) 0,001) on body mass at the end of the test, except depth of back muscle., Cilj ovog istraživanja je da se utvrdi uticaj rase oca, oca unutar rase, genotipa grla, farme i godine na osobine performans testiranih nazimica: uzrast na kraju testa (UKT), životni dnevni prirast (ŽDP), debljina slanine 1 i 2 (DSL1 i DSL2) i dubina leđnog mišića (MLD). Istraživanjem su obuhvaćene tri farme u četiri uzastopne godine, a ukupno je testirano 4274 nazimica koje vode poreklo od 52 oca-nerasta. Očevi pripadaju čistim rasama: švedski landras (ŠL, n=14), veliki jorkšir (VJ, n=29), pijetren (P, n=6) i durok (D, n=3), dok njihove kćeri pripadaju sledećim genotipovima: švedski landras, veliki jorkšir, pijetren, durok, F1 melezi VJ×SL, ŠL×VJ i D׊L. Utvrđeno je da rasa oca, genotip nazimica i godina utiču statistički značajno (P (lt) 0,01 i P (lt) 0,001) na sve osobine, dok farma jedino nema uticaja na dubinu MLD (P>0,05). Očevi unutar rase nisu uticali na dubinu MLD (P>0,05), pri čemu za očeve unutar rase pijetren nije utvrđen uticaj ni na osobine UKT, DSL1 i DSL2 kao i za očeve unutar rase durok na UKT, dok je za ostale osobine utvrđen uticaj (P (lt) 0,05 i P (lt) 0,001) očeva unutar rase. Sve osobine nazimica su vrlo visoko statistički zavisile (P (lt) 0,001) od telesne mase na kraju testa osim dubine leđnog mišića.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of various factors on traits of performance tested gilts, Uticaj različitih faktora na osobine performans testiranih nazimica",
volume = "28",
number = "2",
pages = "313-322",
doi = "10.2298/BAH1202313G"
}

Gogić, M., Petrović, M., Živković, B., Radović, Č., Radojković, D. D., Parunović, N.,& Marinkov, G.. (2012). The effect of various factors on traits of performance tested gilts. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 313-322.
https://doi.org/10.2298/BAH1202313G

Gogić M, Petrović M, Živković B, Radović Č, Radojković DD, Parunović N, Marinkov G. The effect of various factors on traits of performance tested gilts. in Biotechnology in Animal Husbandry. 2012;28(2):313-322.
doi:10.2298/BAH1202313G .

Gogić, Marija, Petrović, M., Živković, Branislav, Radović, Čedomir, Radojković, Dragan D., Parunović, Nenad, Marinkov, Gordana, "The effect of various factors on traits of performance tested gilts" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):313-322,
https://doi.org/10.2298/BAH1202313G . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Brkić, Nenad
AU  - Živković, Branislav
AU  - Gogić, Marija
AU  - Stanišić, Nikola
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/322
AB  - Objective of this research was to establish the effect of animal genotype, year of measuring and birth on traits of performance tested gilts: age at the end of the test (AET), life daily gain (LDG), back fat thickness 1 and 2 (BFT1 and BFT2), depth of back muscle (MLD) and assessed share of meat in carcass. Of total number of animals (n=3600) included in the research, 1709 animals were of genotype SL and 1891 of genotype ♀SLx♂LY. In regard to the birth year of tested gilts, the distribution was following: n2006=296, n2007=895, n2008=934, n2009=803, n2010=589 and n2011=83 gilts. In regard to testing year, the distribution of gilts was as follows: n2007=682, n2008=875, n2009=962, n2010=697 and n2011=384 gilts. The effects of test year and birth year were established (P (lt) 0.001) for all studied traits, whereas the effect of genotype was not established (P>0.05).
AB  - Cilj ovog istraživanja je da se utvrdi uticaj genotipa grla, godine merenja i rođenja grla na osobine performans testiranih nazimica: uzrast na kraju testa (UKT), životni dnevni prirast (ŽDP), debljina slanine 1 i 2 (DSL1 i DSL2), dubina leđnog mišića (MLD) i procenjeni udeo mesa u trupu. Od ukupnog broja (n=3600) istraživanjem je obuhvaćeno 1709 grla genotipa ŠL i 1891 grla genotipa ♀ŠLx♂VJ. Po godini rođenja testiranih nazimica distribucija je bila sledeća: n2006=296, n2007=895, n2008=934, n2009=803, n2010=589 i n2011=83 nazimice. Dok je po godinama testiranja distribucija nazimica bila sledeća: n2007=682, n2008=875, n2009=962, n2010=697 i n2011=384 nazimice. Za sve ispitivane osobine utvrđen je uticaj godine merenja i godine rođenja (P (lt) 0.001) dok uticaj genotipa nije utvrđen (P>0.05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype and year on traits of performance tested gilts
T1  - Uticaj genotipa i godine na osobine performans testiranih nazimica
VL  - 28
IS  - 3
SP  - 463
EP  - 468
DO  - 10.2298/BAH1203463R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Brkić, Nenad and Živković, Branislav and Gogić, Marija and Stanišić, Nikola",
year = "2012",
abstract = "Objective of this research was to establish the effect of animal genotype, year of measuring and birth on traits of performance tested gilts: age at the end of the test (AET), life daily gain (LDG), back fat thickness 1 and 2 (BFT1 and BFT2), depth of back muscle (MLD) and assessed share of meat in carcass. Of total number of animals (n=3600) included in the research, 1709 animals were of genotype SL and 1891 of genotype ♀SLx♂LY. In regard to the birth year of tested gilts, the distribution was following: n2006=296, n2007=895, n2008=934, n2009=803, n2010=589 and n2011=83 gilts. In regard to testing year, the distribution of gilts was as follows: n2007=682, n2008=875, n2009=962, n2010=697 and n2011=384 gilts. The effects of test year and birth year were established (P (lt) 0.001) for all studied traits, whereas the effect of genotype was not established (P>0.05)., Cilj ovog istraživanja je da se utvrdi uticaj genotipa grla, godine merenja i rođenja grla na osobine performans testiranih nazimica: uzrast na kraju testa (UKT), životni dnevni prirast (ŽDP), debljina slanine 1 i 2 (DSL1 i DSL2), dubina leđnog mišića (MLD) i procenjeni udeo mesa u trupu. Od ukupnog broja (n=3600) istraživanjem je obuhvaćeno 1709 grla genotipa ŠL i 1891 grla genotipa ♀ŠLx♂VJ. Po godini rođenja testiranih nazimica distribucija je bila sledeća: n2006=296, n2007=895, n2008=934, n2009=803, n2010=589 i n2011=83 nazimice. Dok je po godinama testiranja distribucija nazimica bila sledeća: n2007=682, n2008=875, n2009=962, n2010=697 i n2011=384 nazimice. Za sve ispitivane osobine utvrđen je uticaj godine merenja i godine rođenja (P (lt) 0.001) dok uticaj genotipa nije utvrđen (P>0.05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype and year on traits of performance tested gilts, Uticaj genotipa i godine na osobine performans testiranih nazimica",
volume = "28",
number = "3",
pages = "463-468",
doi = "10.2298/BAH1203463R"
}

Radović, Č., Petrović, M., Parunović, N., Brkić, N., Živković, B., Gogić, M.,& Stanišić, N.. (2012). The effect of genotype and year on traits of performance tested gilts. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 463-468.
https://doi.org/10.2298/BAH1203463R

Radović Č, Petrović M, Parunović N, Brkić N, Živković B, Gogić M, Stanišić N. The effect of genotype and year on traits of performance tested gilts. in Biotechnology in Animal Husbandry. 2012;28(3):463-468.
doi:10.2298/BAH1203463R .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Brkić, Nenad, Živković, Branislav, Gogić, Marija, Stanišić, Nikola, "The effect of genotype and year on traits of performance tested gilts" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):463-468,
https://doi.org/10.2298/BAH1203463R . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Matekalo-Sverak, Vesna F.
AU  - Trbović, Dejana
AU  - Mijatović, Milan
AU  - Radović, Čedomir
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/313
AB  - This study investigated the effects of different feeding systems (free-range versus conventional rearing) on carcass characteristics, chemical composition, fatty acid profile and cholesterol content of the musculus longissimus lumborum et thoracis (MLLT) of Mangalitsa pigs. Depending on the rearing system employed and live weight observed, we found statistically significant differences in the weight of the warm and cold Mangalitsa carcasses. Furthermore, we observed that conventionally reared Mangalitsa pigs weighed more. Measurements showed that the free-range-fed pigs had a lower total backfat thickness in comparison with the group reared in the conventional system, but that these differences were not significant. Outdoor rearing of the pigs led to higher protein, ash and water contents, and to a decrease in total fat content and pH values of the MLLT. The choice of rearing system did not significantly affect the cholesterol content. The fat of the free-range pigs had a higher concentration of n-3 and n-6 polyunsaturated fatty acids (PUFA), while the n-6/n-3 PUPA ratio was significantly lower than in conventionally reared pigs. The proportion of PUFA/SFA (saturated fatty acids) was not significantly different, whereas the proportion of monounsaturated fatty acids (MUFA/SFA) was significantly lower in the free-range group. It is concluded that the rearing system affects the carcass properties and chemical characteristics of Mangalitsa meat; it does so in particular by improving the fatty acid composition in free-range pigs.
PB  - South African Journal Of Animal Sciences, Hatfield
T2  - South African Journal of Animal Science
T1  - Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
VL  - 42
IS  - 2
SP  - 101
EP  - 113
DO  - 10.4314/sajas.v42i2.2
ER  - 

@article{
author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna F. and Trbović, Dejana and Mijatović, Milan and Radović, Čedomir",
year = "2012",
abstract = "This study investigated the effects of different feeding systems (free-range versus conventional rearing) on carcass characteristics, chemical composition, fatty acid profile and cholesterol content of the musculus longissimus lumborum et thoracis (MLLT) of Mangalitsa pigs. Depending on the rearing system employed and live weight observed, we found statistically significant differences in the weight of the warm and cold Mangalitsa carcasses. Furthermore, we observed that conventionally reared Mangalitsa pigs weighed more. Measurements showed that the free-range-fed pigs had a lower total backfat thickness in comparison with the group reared in the conventional system, but that these differences were not significant. Outdoor rearing of the pigs led to higher protein, ash and water contents, and to a decrease in total fat content and pH values of the MLLT. The choice of rearing system did not significantly affect the cholesterol content. The fat of the free-range pigs had a higher concentration of n-3 and n-6 polyunsaturated fatty acids (PUFA), while the n-6/n-3 PUPA ratio was significantly lower than in conventionally reared pigs. The proportion of PUFA/SFA (saturated fatty acids) was not significantly different, whereas the proportion of monounsaturated fatty acids (MUFA/SFA) was significantly lower in the free-range group. It is concluded that the rearing system affects the carcass properties and chemical characteristics of Mangalitsa meat; it does so in particular by improving the fatty acid composition in free-range pigs.",
publisher = "South African Journal Of Animal Sciences, Hatfield",
journal = "South African Journal of Animal Science",
title = "Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs",
volume = "42",
number = "2",
pages = "101-113",
doi = "10.4314/sajas.v42i2.2"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Trbović, D., Mijatović, M.,& Radović, Č.. (2012). Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs. in South African Journal of Animal Science
South African Journal Of Animal Sciences, Hatfield., 42(2), 101-113.
https://doi.org/10.4314/sajas.v42i2.2

Parunović N, Petrović M, Matekalo-Sverak VF, Trbović D, Mijatović M, Radović Č. Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs. in South African Journal of Animal Science. 2012;42(2):101-113.
doi:10.4314/sajas.v42i2.2 .

Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna F., Trbović, Dejana, Mijatović, Milan, Radović, Čedomir, "Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs" in South African Journal of Animal Science, 42, no. 2 (2012):101-113,
https://doi.org/10.4314/sajas.v42i2.2 . .

TY  - JOUR
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, R.
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/326
AB  - Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open system (SO, n=13) and the other group in farm conditions with free ranges (SI, n=10). Animals were slaughtered in the same slaughtering facility. Left carcass sides were dissected and percentage of meat (Actual LMP) calculated according to EU reference method (EC, No 1249/2008). Data obtained in the study was analyzed using GLM procedure of the program package SAS 9.1.3 (SAS Inst.Inc., 2002-2003).Average pre slaughter body weight of fatteners was 103.83 ± 10.13 kg. Housing and nutrition system in production of fatteners had statistically highly significant effect (p (lt) .0001) on pre-slaughter age of fatteners. Statistically significant differences were obtained only in mean values obtained for back fat measured on single location/position - lower back (BFR I) between fatteners of groups SO and SI. Total weight of all individual carcass side parts and weight of relevant muscle tissue, depended on the weight of warm carcass sides (WHC) but not on the housing system (SBF). Carcass sides of fatteners contained in average 35.64 ± 4.39% of muscle tissue (Actual LMP). Meat content in carcass sides (Predicted LMP) was determined according to Rulebook/Pravilnik (1985) for fatty pig breeds and it was 29.67 ± 1.27%. In the musculus longissimus dorsi (MLD) of fatteners reared in closed system, was recorded higher content of water (p=0.0069), lower content of total fats/lipids (p=0.0081) and higher content of ash (p=0.0392) compared to animals from the open system of housing. No statistically significant differences in average protein content (p=0.5940) and pH1 value (p=0.0659) were established between fatteners reared in open and closed system of housing.
AB  - Cilj ovog rada je bio da se utvrdi sastav polutki i kvalitet mesa tovljenika (muška kastrirana grla) lasaste mangulice gajenih u dva sistema držanja i ishrane. Ustanovljene su statistički značajne razlike srednjih vrednosti samo debljine slanine izmerene na jednoj poziciji na krstima (BFR I) između tovljenika gajenih u otvorenom i zatvorenom sistemu. Sve linearne mere toplih polutki, osim BFR II i BFR III, zavisile su od mase toplih polutki odnosno mase tovljenika pri klanju. Ukupna masa sva četiri pojedinačna dela polutke i masa mišićnog tkiva u njima, zavisila je od mase toplih polutki ali ne i sistema držanja. U polutkama tovljenika bilo je prosečno 35,64 ± 4,39% mišićnog tkiva (Stvarni MTP). Sadržaj mesa u polutkama prema PRAVILNIKU (1985) (Procenjeni MTP) za masne svinje iznosio je 29,67 ± 1,27%. U MLD tovljenika držanih u zatvorenom sistemu utvrđen je veći sadržaj vode (+2,22%, p=0,0069), manji ukupnih masti (-2,64%, p=0,0081) i veći sadržaj pepela (+0,07%, p=0,0392) nego kod grla iz otvorenog sistema držanja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems
T1  - Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
VL  - 28
IS  - 2
SP  - 303
EP  - 311
DO  - 10.2298/BAH1202303P
ER  - 

@article{
author = "Petrović, M. and Radović, Čedomir and Parunović, Nenad and Radojković, Dragan D. and Savić, R.",
year = "2012",
abstract = "Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open system (SO, n=13) and the other group in farm conditions with free ranges (SI, n=10). Animals were slaughtered in the same slaughtering facility. Left carcass sides were dissected and percentage of meat (Actual LMP) calculated according to EU reference method (EC, No 1249/2008). Data obtained in the study was analyzed using GLM procedure of the program package SAS 9.1.3 (SAS Inst.Inc., 2002-2003).Average pre slaughter body weight of fatteners was 103.83 ± 10.13 kg. Housing and nutrition system in production of fatteners had statistically highly significant effect (p (lt) .0001) on pre-slaughter age of fatteners. Statistically significant differences were obtained only in mean values obtained for back fat measured on single location/position - lower back (BFR I) between fatteners of groups SO and SI. Total weight of all individual carcass side parts and weight of relevant muscle tissue, depended on the weight of warm carcass sides (WHC) but not on the housing system (SBF). Carcass sides of fatteners contained in average 35.64 ± 4.39% of muscle tissue (Actual LMP). Meat content in carcass sides (Predicted LMP) was determined according to Rulebook/Pravilnik (1985) for fatty pig breeds and it was 29.67 ± 1.27%. In the musculus longissimus dorsi (MLD) of fatteners reared in closed system, was recorded higher content of water (p=0.0069), lower content of total fats/lipids (p=0.0081) and higher content of ash (p=0.0392) compared to animals from the open system of housing. No statistically significant differences in average protein content (p=0.5940) and pH1 value (p=0.0659) were established between fatteners reared in open and closed system of housing., Cilj ovog rada je bio da se utvrdi sastav polutki i kvalitet mesa tovljenika (muška kastrirana grla) lasaste mangulice gajenih u dva sistema držanja i ishrane. Ustanovljene su statistički značajne razlike srednjih vrednosti samo debljine slanine izmerene na jednoj poziciji na krstima (BFR I) između tovljenika gajenih u otvorenom i zatvorenom sistemu. Sve linearne mere toplih polutki, osim BFR II i BFR III, zavisile su od mase toplih polutki odnosno mase tovljenika pri klanju. Ukupna masa sva četiri pojedinačna dela polutke i masa mišićnog tkiva u njima, zavisila je od mase toplih polutki ali ne i sistema držanja. U polutkama tovljenika bilo je prosečno 35,64 ± 4,39% mišićnog tkiva (Stvarni MTP). Sadržaj mesa u polutkama prema PRAVILNIKU (1985) (Procenjeni MTP) za masne svinje iznosio je 29,67 ± 1,27%. U MLD tovljenika držanih u zatvorenom sistemu utvrđen je veći sadržaj vode (+2,22%, p=0,0069), manji ukupnih masti (-2,64%, p=0,0081) i veći sadržaj pepela (+0,07%, p=0,0392) nego kod grla iz otvorenog sistema držanja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems, Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema",
volume = "28",
number = "2",
pages = "303-311",
doi = "10.2298/BAH1202303P"
}

Petrović, M., Radović, Č., Parunović, N., Radojković, D. D.,& Savić, R.. (2012). Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 303-311.
https://doi.org/10.2298/BAH1202303P

Petrović M, Radović Č, Parunović N, Radojković DD, Savić R. Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems. in Biotechnology in Animal Husbandry. 2012;28(2):303-311.
doi:10.2298/BAH1202303P .

Petrović, M., Radović, Čedomir, Parunović, Nenad, Radojković, Dragan D., Savić, R., "Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):303-311,
https://doi.org/10.2298/BAH1202303P . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Petrović, M.
AU  - Živković, Dušan
AU  - Živković, Branislav
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Petričević, Maja
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/266
AB  - Total of 40 castrated fatteners of Swedish Landrace breed, divided into two groups based on their gender (20 pigs in each group) were used in the study to determine the effect of gender on share of tissues and chemical composition of the fat taken from the belly carcass part. All pigs were fed diet containing additive of 1.25% of soybean oil. Even though the weight of belly part was similar in animals of both genders, female animals had higher share of muscle tissue (P (lt) 0.05), whereas male animals had higher share of intermuscular and total fat tissue (P (lt) 0.01). Addition of soybean oil, with high share of PUFA, to pig nutrition can significantly influence the increase of unsaturated fats. Female fatteners had more extracted fat in fat tissue and higher content of PUFA, however, statistically significant difference was established only in share of SFA, which was considerably lower (P (lt) 0.05) in comparison to male animals. Consequently, PUFA:SFA ratio was significantly higher in female animals (0.51) compared to male fatteners (0.39). Iodine number/value determined for fat was in the range from 63.00 in males to 64.36 in female animals without statistically significant difference. Based on obtained results it can be concluded that, in regard to the nutritional quality, belly part from female fatteners may provide a balanced fatty acid intake for consumers (PUFA:SFA>0.4). However, in regard to the technological quality, fat (bacon) obtained from female animals had lower sustainability, due to more rapid fat oxidation, and it was of poorer technological quality due to softer fat tissue and more difficult cutting.
AB  - Ukupno 40 kastriranih tovljenika rase švedski landras, podeljenih u dve grupe u zavisnosti od pola (po 20 svinja u grupi), je iskorišćeno za utvrđivanje uticaja pola na udeo tkiva i hemijski sastav masti trbušno-rebarnog dela. Sve svinje su hranjene sa dodatkom 1,25% sojinog ulja. Pol životinja nije značajno uticao na težinu trbušno-rebarnog dela, međutim, utvrđeno je da su ženska grla imala veći udeo mišićnog tkiva (P (lt) 0,05), dok su muška imala veći udeo intermuskularnog i ukupnog masnog tkiva (P (lt) 0,01). Dodatak sojinog ulja, koje ima visok udeo PUFA, u ishranu svinja, može značajno da utiče na povećanje nezasićenosti masti. Ženski tovljenici su imali više ekstrahovane masti u masnom tkivu i veći sadržaj PUFA, međutim statistički značajna razlika je utvrđena samo u udelu SFA, koji je bio značajno niži (P (lt) 0,05) u odnosu na muška grla. Kao posledica toga, odnos PUFA:SFA je bio značajno veći kod ženskih grla (0,51) u odnosu na muška (0,39). Jodni broj masti se kretao od 63,00 kod muških do 64,36 kod ženskih životinja i nije se statistički značajno razlikovao. Na osnovu dobijenih rezultata može se zaključiti da je, u pogledu nutritivnog kvaliteta, trbušno-rebarni deo ženskih tovljenika kvalitetniji u pogledu masno-kiselinskog sastava (PUFA:SFA>0.4). Međutim, u pogledu tehnološkog kvaliteta, slanina dobijena od ženskih životinja bi imala manju održivost, usled brže oksidacije masti, i bila bi lošijeg tehnološkog kvaliteta, zbog mekanog masnog tkiva i otežanog sečenja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil
T1  - Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja
VL  - 27
IS  - 3
SP  - 825
EP  - 833
DO  - 10.2298/BAH1103825S
ER  - 

@article{
author = "Stanišić, Nikola and Petrović, M. and Živković, Dušan and Živković, Branislav and Parunović, Nenad and Gogić, Marija and Petričević, Maja",
year = "2011",
abstract = "Total of 40 castrated fatteners of Swedish Landrace breed, divided into two groups based on their gender (20 pigs in each group) were used in the study to determine the effect of gender on share of tissues and chemical composition of the fat taken from the belly carcass part. All pigs were fed diet containing additive of 1.25% of soybean oil. Even though the weight of belly part was similar in animals of both genders, female animals had higher share of muscle tissue (P (lt) 0.05), whereas male animals had higher share of intermuscular and total fat tissue (P (lt) 0.01). Addition of soybean oil, with high share of PUFA, to pig nutrition can significantly influence the increase of unsaturated fats. Female fatteners had more extracted fat in fat tissue and higher content of PUFA, however, statistically significant difference was established only in share of SFA, which was considerably lower (P (lt) 0.05) in comparison to male animals. Consequently, PUFA:SFA ratio was significantly higher in female animals (0.51) compared to male fatteners (0.39). Iodine number/value determined for fat was in the range from 63.00 in males to 64.36 in female animals without statistically significant difference. Based on obtained results it can be concluded that, in regard to the nutritional quality, belly part from female fatteners may provide a balanced fatty acid intake for consumers (PUFA:SFA>0.4). However, in regard to the technological quality, fat (bacon) obtained from female animals had lower sustainability, due to more rapid fat oxidation, and it was of poorer technological quality due to softer fat tissue and more difficult cutting., Ukupno 40 kastriranih tovljenika rase švedski landras, podeljenih u dve grupe u zavisnosti od pola (po 20 svinja u grupi), je iskorišćeno za utvrđivanje uticaja pola na udeo tkiva i hemijski sastav masti trbušno-rebarnog dela. Sve svinje su hranjene sa dodatkom 1,25% sojinog ulja. Pol životinja nije značajno uticao na težinu trbušno-rebarnog dela, međutim, utvrđeno je da su ženska grla imala veći udeo mišićnog tkiva (P (lt) 0,05), dok su muška imala veći udeo intermuskularnog i ukupnog masnog tkiva (P (lt) 0,01). Dodatak sojinog ulja, koje ima visok udeo PUFA, u ishranu svinja, može značajno da utiče na povećanje nezasićenosti masti. Ženski tovljenici su imali više ekstrahovane masti u masnom tkivu i veći sadržaj PUFA, međutim statistički značajna razlika je utvrđena samo u udelu SFA, koji je bio značajno niži (P (lt) 0,05) u odnosu na muška grla. Kao posledica toga, odnos PUFA:SFA je bio značajno veći kod ženskih grla (0,51) u odnosu na muška (0,39). Jodni broj masti se kretao od 63,00 kod muških do 64,36 kod ženskih životinja i nije se statistički značajno razlikovao. Na osnovu dobijenih rezultata može se zaključiti da je, u pogledu nutritivnog kvaliteta, trbušno-rebarni deo ženskih tovljenika kvalitetniji u pogledu masno-kiselinskog sastava (PUFA:SFA>0.4). Međutim, u pogledu tehnološkog kvaliteta, slanina dobijena od ženskih životinja bi imala manju održivost, usled brže oksidacije masti, i bila bi lošijeg tehnološkog kvaliteta, zbog mekanog masnog tkiva i otežanog sečenja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil, Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja",
volume = "27",
number = "3",
pages = "825-833",
doi = "10.2298/BAH1103825S"
}

Stanišić, N., Petrović, M., Živković, D., Živković, B., Parunović, N., Gogić, M.,& Petričević, M.. (2011). The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 825-833.
https://doi.org/10.2298/BAH1103825S

Stanišić N, Petrović M, Živković D, Živković B, Parunović N, Gogić M, Petričević M. The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil. in Biotechnology in Animal Husbandry. 2011;27(3):825-833.
doi:10.2298/BAH1103825S .

Stanišić, Nikola, Petrović, M., Živković, Dušan, Živković, Branislav, Parunović, Nenad, Gogić, Marija, Petričević, Maja, "The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):825-833,
https://doi.org/10.2298/BAH1103825S . .