TY  - CONF
AU  - Obradović, Ana
AU  - Stanković, Slavica
AU  - Krnjaja, Vesna
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Jauković, Marko
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/795
AB  - The species of the genus Fusarium and Aspergillus are the most common pathogens of maize 
kernels worldwide. The most common species among them are F. verticillioides, F. 
graminearum and A. flavus. These fungi produce a wide spectrum of mycotoxins, among which 
the most common are fusariotoxins: trichothecenes-deoxynivalenol (DON), fumonisins (FBs) 
and aflatoxins: aflatoxin B1 (AFB1). The aim of this study was to examine the mycopopulation 
on maize kernels after harvest, as well as the concentration of their mycotoxins in kernels.
Standard mycological examinations of maize kernels revealed the presence of toxigenic species 
of fungi from three genus, Fusarium, Aspergillus and Penicillium. In the examined samples, the 
species F. verticillioides was most often isolated in majority of hybrids, with a maximum 
incidence of 32%, while the presence of Aspergillus spp. was from 0 to 17%. Mycotoxicological 
analysis of maize kernels was performed by the ELISA method using a commercial kit (Tecna 
S.r.l., Italy). All analysed samples were positive for the presence of at least one mycotoxin. The 
differences between the examined hybrids in the concentration of mycotoxins in the grain were 
statistically significant (P <0.001) for DON and FBs, but not for the content of AFB1. Likewise, 
the interaction between hybrids and localities was statistically significant (P <0.001) for DON 
and FBS content, while it was not statistically significant for AFB1 concentration. The average 
DON concentrations were 127,55 µg kg–1
, FBs 3050,21 µg kg–1
, and AFB1 2,98 µg kg–1
.
C3  - Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina
T1  - Contamination of maize kernels with mycotoxins after harvest
SP  - 195
EP  - 195
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_795
ER  - 

@conference{
author = "Obradović, Ana and Stanković, Slavica and Krnjaja, Vesna and Kostadinović, Marija and Ristić, Danijela and Jauković, Marko",
year = "2022",
abstract = "The species of the genus Fusarium and Aspergillus are the most common pathogens of maize 
kernels worldwide. The most common species among them are F. verticillioides, F. 
graminearum and A. flavus. These fungi produce a wide spectrum of mycotoxins, among which 
the most common are fusariotoxins: trichothecenes-deoxynivalenol (DON), fumonisins (FBs) 
and aflatoxins: aflatoxin B1 (AFB1). The aim of this study was to examine the mycopopulation 
on maize kernels after harvest, as well as the concentration of their mycotoxins in kernels.
Standard mycological examinations of maize kernels revealed the presence of toxigenic species 
of fungi from three genus, Fusarium, Aspergillus and Penicillium. In the examined samples, the 
species F. verticillioides was most often isolated in majority of hybrids, with a maximum 
incidence of 32%, while the presence of Aspergillus spp. was from 0 to 17%. Mycotoxicological 
analysis of maize kernels was performed by the ELISA method using a commercial kit (Tecna 
S.r.l., Italy). All analysed samples were positive for the presence of at least one mycotoxin. The 
differences between the examined hybrids in the concentration of mycotoxins in the grain were 
statistically significant (P <0.001) for DON and FBs, but not for the content of AFB1. Likewise, 
the interaction between hybrids and localities was statistically significant (P <0.001) for DON 
and FBS content, while it was not statistically significant for AFB1 concentration. The average 
DON concentrations were 127,55 µg kg–1
, FBs 3050,21 µg kg–1
, and AFB1 2,98 µg kg–1
.",
journal = "Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina",
title = "Contamination of maize kernels with mycotoxins after harvest",
pages = "195-195",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_795"
}

Obradović, A., Stanković, S., Krnjaja, V., Kostadinović, M., Ristić, D.,& Jauković, M.. (2022). Contamination of maize kernels with mycotoxins after harvest. in Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 195-195.
https://hdl.handle.net/21.15107/rcub_ristocar_795

Obradović A, Stanković S, Krnjaja V, Kostadinović M, Ristić D, Jauković M. Contamination of maize kernels with mycotoxins after harvest. in Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina. 2022;:195-195.
https://hdl.handle.net/21.15107/rcub_ristocar_795 .

Obradović, Ana, Stanković, Slavica, Krnjaja, Vesna, Kostadinović, Marija, Ristić, Danijela, Jauković, Marko, "Contamination of maize kernels with mycotoxins after harvest" in Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina (2022):195-195,
https://hdl.handle.net/21.15107/rcub_ristocar_795 .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Petrović, Tanja
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Jauković, Marko
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/626
AB  - Production and consumption of healthy food occur as the
necessity of the modern life habits. The reduced risk of diseases improves the
quality of life. Feed safety is a priority trend in all process of animal production.
However, toxigenic fungal species and their secondary metabolites (mycotoxins)
are the common feed contaminants. The aflatoxins and the producing Aspergillus
species section Flavi in cereal grains and feeds has emerged as a serious concern
with potential health hazards in humans and animals. This paper aimed to give an
overview on of the effect of climatic factors on Aspergillus and aflatoxin
contamination of cereals and feeds in agro-ecological conditions of Serbia and
other European countries. Since the reduction of health risks and diseases in the
livestock as consequences of aflatoxins presence in feed have become the priority
tasks in feed safety control strategy thus the aim of this review has also been to
recommend some of the measures for preventing their adverse effect.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings, 12th International Symposium "Modern Trends in Livestock Production", 9-11 October 2019, Belgrade, Serbia
T1  - The effect of climate conditions on aflatoxin contamination of cereal grains and feeds
SP  - 580
EP  - 591
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_626
ER  - 

@conference{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Petrović, Tanja and Mandić, Violeta and Bijelić, Zorica and Jauković, Marko",
year = "2019",
abstract = "Production and consumption of healthy food occur as the
necessity of the modern life habits. The reduced risk of diseases improves the
quality of life. Feed safety is a priority trend in all process of animal production.
However, toxigenic fungal species and their secondary metabolites (mycotoxins)
are the common feed contaminants. The aflatoxins and the producing Aspergillus
species section Flavi in cereal grains and feeds has emerged as a serious concern
with potential health hazards in humans and animals. This paper aimed to give an
overview on of the effect of climatic factors on Aspergillus and aflatoxin
contamination of cereals and feeds in agro-ecological conditions of Serbia and
other European countries. Since the reduction of health risks and diseases in the
livestock as consequences of aflatoxins presence in feed have become the priority
tasks in feed safety control strategy thus the aim of this review has also been to
recommend some of the measures for preventing their adverse effect.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings, 12th International Symposium "Modern Trends in Livestock Production", 9-11 October 2019, Belgrade, Serbia",
title = "The effect of climate conditions on aflatoxin contamination of cereal grains and feeds",
pages = "580-591",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_626"
}

Krnjaja, V., Stanković, S., Obradović, A., Petrović, T., Mandić, V., Bijelić, Z.,& Jauković, M.. (2019). The effect of climate conditions on aflatoxin contamination of cereal grains and feeds. in Proceedings, 12th International Symposium "Modern Trends in Livestock Production", 9-11 October 2019, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade-Zemun., 580-591.
https://hdl.handle.net/21.15107/rcub_ristocar_626

Krnjaja V, Stanković S, Obradović A, Petrović T, Mandić V, Bijelić Z, Jauković M. The effect of climate conditions on aflatoxin contamination of cereal grains and feeds. in Proceedings, 12th International Symposium "Modern Trends in Livestock Production", 9-11 October 2019, Belgrade, Serbia. 2019;:580-591.
https://hdl.handle.net/21.15107/rcub_ristocar_626 .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Petrović, Tanja, Mandić, Violeta, Bijelić, Zorica, Jauković, Marko, "The effect of climate conditions on aflatoxin contamination of cereal grains and feeds" in Proceedings, 12th International Symposium "Modern Trends in Livestock Production", 9-11 October 2019, Belgrade, Serbia (2019):580-591,
https://hdl.handle.net/21.15107/rcub_ristocar_626 .

TY  - JOUR
AU  - Jauković, Marko M.
AU  - Zecević, Veselinka M.
AU  - Stanković, Slavica Ž.
AU  - Krnjaja, Vesna
AU  - Nikic, Tanja S.
AU  - Bailović, Stanislava M.
AU  - Tadic, Jelena I.
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/532
AB  - The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. Steeping regimes were performed by using 0.1, 0.2, and 0.3% NaOH solutions. The effects of these solutions on mold contamination, total aflatoxin (AFLA), deoxynivalenol (DON), zearalenone (ZON), rootlet length, moisture, total nitrogen, content of protein, fat content, ash content, content of total carbohydrates, and energy value of maize malt were evaluated. Steeping in 0.1, 0.2, and 0.3% NaOH reduced the levels of molds from 10(6) to 10(4) CFU/g, and steeping in 0.3% NaOH eliminated some of the mold genera. Also, it significantly reduced (P  (lt)  0.05) the level of total AFLA, DON, and ZON. However, steeping in (control) water also significantly reduced (P  (lt)  0.05) the level of DON and ZON. Malting also significantly reduced (P  (lt)  0.05) total nitrogen and therefore content of proteins. However, steeping in 0.1, 0.2, and 0.3% NaOH caused significantly smaller reductions (P  (lt)  0.05). Significant reduction (P  (lt)  0.05) was also observed in the rootlet length, content of fat, and ash content. Steeping in 0.3% NaOH is proposed as a method for the reduction of mold and AFLA, DON, and ZON contamination during maize malting. Energy value of maize increases in the malting process regardless of the steeping regime.
PB  - Amer Soc Brewing Chemists Inc, St Paul
T2  - Journal of the American Society of Brewing Chemists
T1  - Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
VL  - 75
IS  - 4
SP  - 369
EP  - 373
DO  - 10.1094/ASBCJ-2017-4043-01
ER  - 

@article{
author = "Jauković, Marko M. and Zecević, Veselinka M. and Stanković, Slavica Ž. and Krnjaja, Vesna and Nikic, Tanja S. and Bailović, Stanislava M. and Tadic, Jelena I.",
year = "2017",
abstract = "The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. Steeping regimes were performed by using 0.1, 0.2, and 0.3% NaOH solutions. The effects of these solutions on mold contamination, total aflatoxin (AFLA), deoxynivalenol (DON), zearalenone (ZON), rootlet length, moisture, total nitrogen, content of protein, fat content, ash content, content of total carbohydrates, and energy value of maize malt were evaluated. Steeping in 0.1, 0.2, and 0.3% NaOH reduced the levels of molds from 10(6) to 10(4) CFU/g, and steeping in 0.3% NaOH eliminated some of the mold genera. Also, it significantly reduced (P  (lt)  0.05) the level of total AFLA, DON, and ZON. However, steeping in (control) water also significantly reduced (P  (lt)  0.05) the level of DON and ZON. Malting also significantly reduced (P  (lt)  0.05) total nitrogen and therefore content of proteins. However, steeping in 0.1, 0.2, and 0.3% NaOH caused significantly smaller reductions (P  (lt)  0.05). Significant reduction (P  (lt)  0.05) was also observed in the rootlet length, content of fat, and ash content. Steeping in 0.3% NaOH is proposed as a method for the reduction of mold and AFLA, DON, and ZON contamination during maize malting. Energy value of maize increases in the malting process regardless of the steeping regime.",
publisher = "Amer Soc Brewing Chemists Inc, St Paul",
journal = "Journal of the American Society of Brewing Chemists",
title = "Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt",
volume = "75",
number = "4",
pages = "369-373",
doi = "10.1094/ASBCJ-2017-4043-01"
}

Jauković, M. M., Zecević, V. M., Stanković, S. Ž., Krnjaja, V., Nikic, T. S., Bailović, S. M.,& Tadic, J. I.. (2017). Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt. in Journal of the American Society of Brewing Chemists
Amer Soc Brewing Chemists Inc, St Paul., 75(4), 369-373.
https://doi.org/10.1094/ASBCJ-2017-4043-01

Jauković MM, Zecević VM, Stanković SŽ, Krnjaja V, Nikic TS, Bailović SM, Tadic JI. Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt. in Journal of the American Society of Brewing Chemists. 2017;75(4):369-373.
doi:10.1094/ASBCJ-2017-4043-01 .

Jauković, Marko M., Zecević, Veselinka M., Stanković, Slavica Ž., Krnjaja, Vesna, Nikic, Tanja S., Bailović, Stanislava M., Tadic, Jelena I., "Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt" in Journal of the American Society of Brewing Chemists, 75, no. 4 (2017):369-373,
https://doi.org/10.1094/ASBCJ-2017-4043-01 . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica Ž.
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Vasić, Tanja
AU  - Jauković, Marko M.
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/503
AB  - In the present study, the frequency of toxigenic fungi and occurrence of aflatoxin B1 (AFB1), deoxynivalenol (DON) and total fumonisins (FBs) in the kernels of six maize hybrids from different FAO maturity groups (ZP 341, ZP 427, ZP 434, ZP 560, ZP 606, ZP 666) in three localities (Belosavci, Lađevci and Divci) in Serbia, during the harvest in 2013, was investigated. Using standard mycological tests of maize kernels, the presence of potentially toxigenic fungi species from the genera Aspergillus, Fusarium and Penicillium was found. In the studied localities, species Fusarium verticillioides was the most frequently isolated from the most hybrids, with a maximum frequency of 30%, while the presence of Aspergillus spp. ranged from 0 to 16%, and Penicillium spp. from 0 to 20%. By applying Immunoadsorbent enzymatic assay (ELISA) the concentrations of AFB1, DON and FBs were determined in maize. The differences between tested hybrids in the level of mycotoxins in kernels were statistically significant (P≤0.01) for DON and FBs, but not for the content of AFB1. Also, the interaction between the hybrid and location was significant (P≤0.01) for the level of DON and FBs, while there was no statistical significance for the level of AFB1. Maximum values of AFB1, DON and FBs level were 1.02 μg kg-1 (ZP 427), 12 μg kg-1 (ZP 341) and 1528.56 μg kg-1 (ZP 427). The concentrations of the tested mycotoxins in kernels did not exceed the maximum allowed limits stipulated by Serbian regulations (Službeni glasnik RS, 2014). Given that agro-ecological conditions in Serbia are favourable for the occurrence of toxigenic fungi and their mycotoxins, it is necessary to exert the control of maize kernels annually, in harvest and postharvest periods.
AB  - U radu je ispitivana učestalost potencijalno toksigenih vrsta gljiva i prirodna pojava aflatoksina B1 (AFB1), deoksinivalenola (DON) i ukupnih fumonizina (FBs) u zrnu šest hibrida kukuruza iz različitih FAO grupa zrenja (ZP 341, ZP 427, ZP 434, ZP 560, ZP 606, ZP 666) u tri lokaliteta (Belosavci, Lađevci i Divci) u Srbiji, tokom berbe u 2013. godini. Primenom standardnih mikoloških ispitivanja zrna kukuruza ustanovljeno je prisustvo potencijalno toksigenih vrsta gljiva iz tri roda: Aspergillus, Fusarium i Penicillium. U ispitivanim lokalitetima, vrsta Fusarium verticillioides je bila najčešće izolovana kod većine hibrida, sa maksimalnom učestalošću od 30%, dok je prisustvo Aspergillus spp. bilo od 0 do 16%, a Penicillium spp. od 0 do 20%. Primenom imunoadsorpcione enzimske metode (ELISA) određen je sadržaj AFB1, DON i FBs u zrnu kukuruza. Razlike između ispitivanih hibrida u sadržaju mikotoksina u zrnu bile su statistički značajne (P≤0,01) za DON i FBs, ali ne i za sadržaj AFB1. Isto tako, interakcija između hibrida i lokaliteta je bila značajna (P≤0,01) za sadržaj DON i FBs, dok nije bilo statističke značajnosti za sadržaj AFB1. Maksimalne koncentracije AFB1, DON i FBs bile su 1,02 μg kg-1 (ZP 427), 12 μg kg-1 (ZP 341) i 1528,56 μg kg-1 (ZP 427). U zrnu kukuruza sadržaj ispitivanih mikotoksina nije premašio maksimalno dozvoljene vrednosti propisane Pravilnikom o maksimalno dozvoljenim količinama ostataka sredstava za zaštitu bilja u hrani i hrani za životinje i o hrani i hrani za životinje za koju se utvrđuju maksimalno dozvoljene količine ostataka sredstava za zaštitu bilja (Službeni glasnik RS, 2014). S obzirom da su agroekološki uslovi u Srbiji povoljni za pojavu toksigenih gljiva i njihovih mikotoksina, neophodno je svake godine vršiti kontrolu zrna kukuruza, kako u žetvenom, tako i u postžetvenom periodu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fungal and mycotoxin contamination of maize hybrids in different maturity groups
T1  - Kontaminacija gljivama i mikotoksinima hibrida kukuruza različite grupe zrenja
VL  - 32
IS  - 1
SP  - 71
EP  - 81
DO  - 10.2298/BAH1601071K
ER  - 

@article{
author = "Krnjaja, Vesna and Stanković, Slavica Ž. and Obradović, Ana and Mandić, Violeta and Bijelić, Zorica and Vasić, Tanja and Jauković, Marko M.",
year = "2016",
abstract = "In the present study, the frequency of toxigenic fungi and occurrence of aflatoxin B1 (AFB1), deoxynivalenol (DON) and total fumonisins (FBs) in the kernels of six maize hybrids from different FAO maturity groups (ZP 341, ZP 427, ZP 434, ZP 560, ZP 606, ZP 666) in three localities (Belosavci, Lađevci and Divci) in Serbia, during the harvest in 2013, was investigated. Using standard mycological tests of maize kernels, the presence of potentially toxigenic fungi species from the genera Aspergillus, Fusarium and Penicillium was found. In the studied localities, species Fusarium verticillioides was the most frequently isolated from the most hybrids, with a maximum frequency of 30%, while the presence of Aspergillus spp. ranged from 0 to 16%, and Penicillium spp. from 0 to 20%. By applying Immunoadsorbent enzymatic assay (ELISA) the concentrations of AFB1, DON and FBs were determined in maize. The differences between tested hybrids in the level of mycotoxins in kernels were statistically significant (P≤0.01) for DON and FBs, but not for the content of AFB1. Also, the interaction between the hybrid and location was significant (P≤0.01) for the level of DON and FBs, while there was no statistical significance for the level of AFB1. Maximum values of AFB1, DON and FBs level were 1.02 μg kg-1 (ZP 427), 12 μg kg-1 (ZP 341) and 1528.56 μg kg-1 (ZP 427). The concentrations of the tested mycotoxins in kernels did not exceed the maximum allowed limits stipulated by Serbian regulations (Službeni glasnik RS, 2014). Given that agro-ecological conditions in Serbia are favourable for the occurrence of toxigenic fungi and their mycotoxins, it is necessary to exert the control of maize kernels annually, in harvest and postharvest periods., U radu je ispitivana učestalost potencijalno toksigenih vrsta gljiva i prirodna pojava aflatoksina B1 (AFB1), deoksinivalenola (DON) i ukupnih fumonizina (FBs) u zrnu šest hibrida kukuruza iz različitih FAO grupa zrenja (ZP 341, ZP 427, ZP 434, ZP 560, ZP 606, ZP 666) u tri lokaliteta (Belosavci, Lađevci i Divci) u Srbiji, tokom berbe u 2013. godini. Primenom standardnih mikoloških ispitivanja zrna kukuruza ustanovljeno je prisustvo potencijalno toksigenih vrsta gljiva iz tri roda: Aspergillus, Fusarium i Penicillium. U ispitivanim lokalitetima, vrsta Fusarium verticillioides je bila najčešće izolovana kod većine hibrida, sa maksimalnom učestalošću od 30%, dok je prisustvo Aspergillus spp. bilo od 0 do 16%, a Penicillium spp. od 0 do 20%. Primenom imunoadsorpcione enzimske metode (ELISA) određen je sadržaj AFB1, DON i FBs u zrnu kukuruza. Razlike između ispitivanih hibrida u sadržaju mikotoksina u zrnu bile su statistički značajne (P≤0,01) za DON i FBs, ali ne i za sadržaj AFB1. Isto tako, interakcija između hibrida i lokaliteta je bila značajna (P≤0,01) za sadržaj DON i FBs, dok nije bilo statističke značajnosti za sadržaj AFB1. Maksimalne koncentracije AFB1, DON i FBs bile su 1,02 μg kg-1 (ZP 427), 12 μg kg-1 (ZP 341) i 1528,56 μg kg-1 (ZP 427). U zrnu kukuruza sadržaj ispitivanih mikotoksina nije premašio maksimalno dozvoljene vrednosti propisane Pravilnikom o maksimalno dozvoljenim količinama ostataka sredstava za zaštitu bilja u hrani i hrani za životinje i o hrani i hrani za životinje za koju se utvrđuju maksimalno dozvoljene količine ostataka sredstava za zaštitu bilja (Službeni glasnik RS, 2014). S obzirom da su agroekološki uslovi u Srbiji povoljni za pojavu toksigenih gljiva i njihovih mikotoksina, neophodno je svake godine vršiti kontrolu zrna kukuruza, kako u žetvenom, tako i u postžetvenom periodu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal and mycotoxin contamination of maize hybrids in different maturity groups, Kontaminacija gljivama i mikotoksinima hibrida kukuruza različite grupe zrenja",
volume = "32",
number = "1",
pages = "71-81",
doi = "10.2298/BAH1601071K"
}

Krnjaja, V., Stanković, S. Ž., Obradović, A., Mandić, V., Bijelić, Z., Vasić, T.,& Jauković, M. M.. (2016). Fungal and mycotoxin contamination of maize hybrids in different maturity groups. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(1), 71-81.
https://doi.org/10.2298/BAH1601071K

Krnjaja V, Stanković SŽ, Obradović A, Mandić V, Bijelić Z, Vasić T, Jauković MM. Fungal and mycotoxin contamination of maize hybrids in different maturity groups. in Biotechnology in Animal Husbandry. 2016;32(1):71-81.
doi:10.2298/BAH1601071K .

Krnjaja, Vesna, Stanković, Slavica Ž., Obradović, Ana, Mandić, Violeta, Bijelić, Zorica, Vasić, Tanja, Jauković, Marko M., "Fungal and mycotoxin contamination of maize hybrids in different maturity groups" in Biotechnology in Animal Husbandry, 32, no. 1 (2016):71-81,
https://doi.org/10.2298/BAH1601071K . .