TY  - JOUR
AU  - Stanaćev, Vidica
AU  - Milić, Dragan
AU  - Milošević, Niko
AU  - Stanaćev, Vidica
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Vukić-Vranješ, M.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/397
AB  - This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five replications were formed. Three mixtures with 21, 20 and 18% protein were used. The first 14 days groups were fed with the starter mixture. The control group was based on the 4% and 8% soybean oil while in the experimental groups were included the same concentration of flax and rapeseed oil. The experiment lasted 42 days. At the end of the experiment 10 chickens from each group were sacrificed for examination of fatty acid composition of lipids. The control group achieved weight of 2704g and 2695g, and the experimental group in 2735, 2645, 2735 and 2670g, respectively. Feed conversion was improved with increasing the amount of oil in the diet. The usage of flax and rapeseed oil changed the fatty acid composition of lipids. Substituting soybean oil with rapeseed oil reduces the percentage of palmitic, stearic, and linoleic acids, and increases participation of oleic and linoleic acids in abdominal fat. The inclusion of flaxseed oil in the diet of chickens in the amount of 4% and 8%, increases the amount of linoleic acid by 63% and 203%, which is a statistically high and significant difference for the control group I and II, while the amount of linoleic acid is reduced by 14% and 33 %, which presents a statistically significant difference compared to group II.
AB  - Za normalno odvijanje metaboličkih procesa u ljudskom organizmu, neophodne su esencijalne masne kiseline. Pošto organizam nije u mogućnosti da ih sintetiše, moraju se unositi hranom u dovoljnoj količini, obično konzumiranjem namirnica životinjskog porekla. Istraživanja su pokazala da se odabirom lipida u hrani za piliće može značajno uticati na masnokiselinski sastav lipida pilećeg mesa. Značaj ovog odabira je u toliko veći, jer se istovremeno postižu dva efekta, izuzetno važna sa nutritivnog i sa aspekta zdravstvene bezbednosti namirnica. Jedan efekat se odnosi na povećanje učešća polinezasićenih masnih kiselina, linolne i linolenske kiseline, koje zajedno sa oleinskom predstavljaju direktne prekursore za višestruko nezasićene masne kiseline sa 20 i 22 atoma ugljenika i jednom dvostrukom vezom u položaju n-3, n-6 ili n-3 i cis konfiguracijom, koje se takođe ubrajaju u esencijalne (Pokorn, 1990). A drugi, na smanjenje učešća masnih kiselina sa dokazanim štetnim efektima (C10:0, C12:0, C14:0). Polinezasićene masne kiseline n-3 familije i njihove poznate prednosti sa aspekta zdravstvene bezbednosti, dovele su do razvoja proučavanje efekta masnokiselinskog sastava lipida u hrani za živinu, na deponovanje masnih kiselina u lipidima pilećeg mesa i konzumnih jaja (Cherian and Sim, 1991; Scaife et al., 1994). Glavni izvori polinezasićenih masnih kiselina dugog lanca su ulja morskih riba. Međutim, njihovo dodavanje u hranu za piliće narušava organoleptička svojstva proizvoda, stoga se pribegava obogaćivanju pilećeg mesa polinezasićenim masnim kiselinama sa 18C atoma dodavanjem biljnih ulja bogatih ovim kiselinama (Leeson i Summers, 1997).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat
T1  - Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića
VL  - 29
IS  - 4
SP  - 631
EP  - 640
DO  - 10.2298/BAH1304631S
ER  - 

@article{
author = "Stanaćev, Vidica and Milić, Dragan and Milošević, Niko and Stanaćev, Vidica and Pavlovski, Zlatica and Škrbić, Zdenka and Vukić-Vranješ, M.",
year = "2013",
abstract = "This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five replications were formed. Three mixtures with 21, 20 and 18% protein were used. The first 14 days groups were fed with the starter mixture. The control group was based on the 4% and 8% soybean oil while in the experimental groups were included the same concentration of flax and rapeseed oil. The experiment lasted 42 days. At the end of the experiment 10 chickens from each group were sacrificed for examination of fatty acid composition of lipids. The control group achieved weight of 2704g and 2695g, and the experimental group in 2735, 2645, 2735 and 2670g, respectively. Feed conversion was improved with increasing the amount of oil in the diet. The usage of flax and rapeseed oil changed the fatty acid composition of lipids. Substituting soybean oil with rapeseed oil reduces the percentage of palmitic, stearic, and linoleic acids, and increases participation of oleic and linoleic acids in abdominal fat. The inclusion of flaxseed oil in the diet of chickens in the amount of 4% and 8%, increases the amount of linoleic acid by 63% and 203%, which is a statistically high and significant difference for the control group I and II, while the amount of linoleic acid is reduced by 14% and 33 %, which presents a statistically significant difference compared to group II., Za normalno odvijanje metaboličkih procesa u ljudskom organizmu, neophodne su esencijalne masne kiseline. Pošto organizam nije u mogućnosti da ih sintetiše, moraju se unositi hranom u dovoljnoj količini, obično konzumiranjem namirnica životinjskog porekla. Istraživanja su pokazala da se odabirom lipida u hrani za piliće može značajno uticati na masnokiselinski sastav lipida pilećeg mesa. Značaj ovog odabira je u toliko veći, jer se istovremeno postižu dva efekta, izuzetno važna sa nutritivnog i sa aspekta zdravstvene bezbednosti namirnica. Jedan efekat se odnosi na povećanje učešća polinezasićenih masnih kiselina, linolne i linolenske kiseline, koje zajedno sa oleinskom predstavljaju direktne prekursore za višestruko nezasićene masne kiseline sa 20 i 22 atoma ugljenika i jednom dvostrukom vezom u položaju n-3, n-6 ili n-3 i cis konfiguracijom, koje se takođe ubrajaju u esencijalne (Pokorn, 1990). A drugi, na smanjenje učešća masnih kiselina sa dokazanim štetnim efektima (C10:0, C12:0, C14:0). Polinezasićene masne kiseline n-3 familije i njihove poznate prednosti sa aspekta zdravstvene bezbednosti, dovele su do razvoja proučavanje efekta masnokiselinskog sastava lipida u hrani za živinu, na deponovanje masnih kiselina u lipidima pilećeg mesa i konzumnih jaja (Cherian and Sim, 1991; Scaife et al., 1994). Glavni izvori polinezasićenih masnih kiselina dugog lanca su ulja morskih riba. Međutim, njihovo dodavanje u hranu za piliće narušava organoleptička svojstva proizvoda, stoga se pribegava obogaćivanju pilećeg mesa polinezasićenim masnim kiselinama sa 18C atoma dodavanjem biljnih ulja bogatih ovim kiselinama (Leeson i Summers, 1997).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat, Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića",
volume = "29",
number = "4",
pages = "631-640",
doi = "10.2298/BAH1304631S"
}

Stanaćev, V., Milić, D., Milošević, N., Stanaćev, V., Pavlovski, Z., Škrbić, Z.,& Vukić-Vranješ, M.. (2013). Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(4), 631-640.
https://doi.org/10.2298/BAH1304631S

Stanaćev V, Milić D, Milošević N, Stanaćev V, Pavlovski Z, Škrbić Z, Vukić-Vranješ M. Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat. in Biotechnology in Animal Husbandry. 2013;29(4):631-640.
doi:10.2298/BAH1304631S .

Stanaćev, Vidica, Milić, Dragan, Milošević, Niko, Stanaćev, Vidica, Pavlovski, Zlatica, Škrbić, Zdenka, Vukić-Vranješ, M., "Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):631-640,
https://doi.org/10.2298/BAH1304631S . .

TY  - JOUR
AU  - Stanaćev, Vidica
AU  - Milić, Dragan
AU  - Milošević, Niko
AU  - Stanaćev, Vidica
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Puvača, N.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/388
AB  - The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old chicks, hybrid line Cobb 500 was formed, with five replications. For nutrition two feed mixtures were used. During the first two weeks, in preparation period, chickens were fed with starter mixture, and then with grower mixture until the end of the experiment. Control group was fed with mixture of standard composition and quality based on corn and soybean meal with the addition of 4% and 8% soybean oil, while the experimental group included 4% and 8% flaxseed oil and 4% and 8% rapeseed oil. The experiment lasted 35 days. During the experimental period, chickens were fed and watered ad libitum and microclimatic conditions were constantly monitored. Control of body weight and feed consumption was carried out every seven days. At the end of the experiment 10 chickens from each group were sacrificed for the purpose of testing the carcass quality. Upon completion of the experiment, control group achieved weight of 2122g and 2053g, and the experimental group with flax oil 2164g and 2094g, and the group with rapeseed oil weighs of 2121g and 2081g. Chickens on treatment with 4% flax oil in the diet achieved significantly higher body mass (P (lt) 0.05) at the end of the experiment compared with the groups who were on treatment with 8% rapeseed and soybean oil. Soybean oil at a rate of 4% showed significantly (P (lt) 0.05) increased final body weight compared to body mass of chicks in a group with the addition of 8% soybean oil. Feed conversion ratio was lowest in the group with the addition of 4% flax oil and rapeseed oil, and the highest in the group with the addition of 8% flax oil. The differences found in the carcass quality between the control and experimental groups were not statistically significant (P>0.05). The largest amount of abdominal fat (18.9 g) was in the group with the addition of 4% rapeseed oil and lowest in the group with the addition of 8% soybean oil (12.6 g). Based on these results it can be concluded that the addition of 4% oil showed better productive results, but had no effect on carcass quality of chickens.
AB  - Cilj ovog rada je bio da se ispita efekat ulja soje, lana i uljane repice na proizvodne parametre i kvalitet trupa brojlera. Na početku ogleda formirano je šest grupa sa po 40 jednodnevnih pilića linijskog hibrida Cobb 500, u pet ponavljanja. Za ishranu su korišćene dve smeše. Tokom prve dve nedelje pripremnog perioda, za ishranu pilića je korišćena starter, a potom grover smeša do kraja eksperimenta. Kontrolna grupa je hranjena smešom standardnog sastava i kvaliteta na bazi sojine sačme i kukuruza sa dodatkom 4% i 8% ulja soje, dok je u eksperimentalnim grupama bilo uključeno 4% i 8% lanenog ulja, odnosno 4% i 8% ulja repice. Ogled je trajao 35 dana. U toku eksperimentalnog perioda piliću su hranjeni i napajani po volji, a mikroklimatski uslovi redovno kontrolisani. Kontrola telesne mase i utroška hrane je vršena svakih sedam dana. Na kraju eksperimenta žrtvovano je po 10 pilića iz svake grupe za potrebe ispitivanja kvaliteta trupa. Po završetku eksperimentalnog perioda, kontrolna grupa je ostvarila masu od 2122g i 2053g, a ogledne grupe sa uljem lana 2164g i 2094g, dok su grupe sa repičinim uljem ostvarile masu od 2121g i 2081g. Pilići na tretmanu sa 4% ulja lana u ishrani ostvarili su statistički značajno veću telesnu masu (P (lt) 0,05) na kraju eksperimenta u poređenju sa grupama koje su bile na tretmanu sa 8% ulja repice i soje. Ulje soje u količini od 4% je takođe statistički značajno (P (lt) 0,05) uticalo na povećanje završne telesne mase u poređenju sa telesnom masom pilića u grupi sa dodatkom 8% sojinog ulja. Konverzija hrane je bila najniža u grupi sa dodatkom 4% ulja lana i uljane repice, a najviša u grupi sa dodatkom 8% ulja lana. Utvrđene razlike u kvalitetu trupa između kontrolne i oglednih grupa nisu bile statistički značajne (P>0,05). Najveća količina abdominalne masti (18,9g) je u grupi sa dodatkom 4% ulja repice, a najmanja u grupi sa dodatkom 8% ulja soje (12,6g). Na osnovu dobijenih rezultata može se zaključiti da je dodatak 4% ulja ispoljio bolje prozvodne rezulate, ali nije uticao na kvalitet trupa pilića.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Different sources and levels of vegetable oils in broiler chicken nutrition
T1  - Različiti izvori i nivoi ulja u ishrani brojlera
VL  - 29
IS  - 2
SP  - 321
EP  - 329
DO  - 10.2298/BAH1302321S
ER  - 

@article{
author = "Stanaćev, Vidica and Milić, Dragan and Milošević, Niko and Stanaćev, Vidica and Pavlovski, Zlatica and Škrbić, Zdenka and Puvača, N.",
year = "2013",
abstract = "The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old chicks, hybrid line Cobb 500 was formed, with five replications. For nutrition two feed mixtures were used. During the first two weeks, in preparation period, chickens were fed with starter mixture, and then with grower mixture until the end of the experiment. Control group was fed with mixture of standard composition and quality based on corn and soybean meal with the addition of 4% and 8% soybean oil, while the experimental group included 4% and 8% flaxseed oil and 4% and 8% rapeseed oil. The experiment lasted 35 days. During the experimental period, chickens were fed and watered ad libitum and microclimatic conditions were constantly monitored. Control of body weight and feed consumption was carried out every seven days. At the end of the experiment 10 chickens from each group were sacrificed for the purpose of testing the carcass quality. Upon completion of the experiment, control group achieved weight of 2122g and 2053g, and the experimental group with flax oil 2164g and 2094g, and the group with rapeseed oil weighs of 2121g and 2081g. Chickens on treatment with 4% flax oil in the diet achieved significantly higher body mass (P (lt) 0.05) at the end of the experiment compared with the groups who were on treatment with 8% rapeseed and soybean oil. Soybean oil at a rate of 4% showed significantly (P (lt) 0.05) increased final body weight compared to body mass of chicks in a group with the addition of 8% soybean oil. Feed conversion ratio was lowest in the group with the addition of 4% flax oil and rapeseed oil, and the highest in the group with the addition of 8% flax oil. The differences found in the carcass quality between the control and experimental groups were not statistically significant (P>0.05). The largest amount of abdominal fat (18.9 g) was in the group with the addition of 4% rapeseed oil and lowest in the group with the addition of 8% soybean oil (12.6 g). Based on these results it can be concluded that the addition of 4% oil showed better productive results, but had no effect on carcass quality of chickens., Cilj ovog rada je bio da se ispita efekat ulja soje, lana i uljane repice na proizvodne parametre i kvalitet trupa brojlera. Na početku ogleda formirano je šest grupa sa po 40 jednodnevnih pilića linijskog hibrida Cobb 500, u pet ponavljanja. Za ishranu su korišćene dve smeše. Tokom prve dve nedelje pripremnog perioda, za ishranu pilića je korišćena starter, a potom grover smeša do kraja eksperimenta. Kontrolna grupa je hranjena smešom standardnog sastava i kvaliteta na bazi sojine sačme i kukuruza sa dodatkom 4% i 8% ulja soje, dok je u eksperimentalnim grupama bilo uključeno 4% i 8% lanenog ulja, odnosno 4% i 8% ulja repice. Ogled je trajao 35 dana. U toku eksperimentalnog perioda piliću su hranjeni i napajani po volji, a mikroklimatski uslovi redovno kontrolisani. Kontrola telesne mase i utroška hrane je vršena svakih sedam dana. Na kraju eksperimenta žrtvovano je po 10 pilića iz svake grupe za potrebe ispitivanja kvaliteta trupa. Po završetku eksperimentalnog perioda, kontrolna grupa je ostvarila masu od 2122g i 2053g, a ogledne grupe sa uljem lana 2164g i 2094g, dok su grupe sa repičinim uljem ostvarile masu od 2121g i 2081g. Pilići na tretmanu sa 4% ulja lana u ishrani ostvarili su statistički značajno veću telesnu masu (P (lt) 0,05) na kraju eksperimenta u poređenju sa grupama koje su bile na tretmanu sa 8% ulja repice i soje. Ulje soje u količini od 4% je takođe statistički značajno (P (lt) 0,05) uticalo na povećanje završne telesne mase u poređenju sa telesnom masom pilića u grupi sa dodatkom 8% sojinog ulja. Konverzija hrane je bila najniža u grupi sa dodatkom 4% ulja lana i uljane repice, a najviša u grupi sa dodatkom 8% ulja lana. Utvrđene razlike u kvalitetu trupa između kontrolne i oglednih grupa nisu bile statistički značajne (P>0,05). Najveća količina abdominalne masti (18,9g) je u grupi sa dodatkom 4% ulja repice, a najmanja u grupi sa dodatkom 8% ulja soje (12,6g). Na osnovu dobijenih rezultata može se zaključiti da je dodatak 4% ulja ispoljio bolje prozvodne rezulate, ali nije uticao na kvalitet trupa pilića.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Different sources and levels of vegetable oils in broiler chicken nutrition, Različiti izvori i nivoi ulja u ishrani brojlera",
volume = "29",
number = "2",
pages = "321-329",
doi = "10.2298/BAH1302321S"
}

Stanaćev, V., Milić, D., Milošević, N., Stanaćev, V., Pavlovski, Z., Škrbić, Z.,& Puvača, N.. (2013). Different sources and levels of vegetable oils in broiler chicken nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(2), 321-329.
https://doi.org/10.2298/BAH1302321S

Stanaćev V, Milić D, Milošević N, Stanaćev V, Pavlovski Z, Škrbić Z, Puvača N. Different sources and levels of vegetable oils in broiler chicken nutrition. in Biotechnology in Animal Husbandry. 2013;29(2):321-329.
doi:10.2298/BAH1302321S .

Stanaćev, Vidica, Milić, Dragan, Milošević, Niko, Stanaćev, Vidica, Pavlovski, Zlatica, Škrbić, Zdenka, Puvača, N., "Different sources and levels of vegetable oils in broiler chicken nutrition" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):321-329,
https://doi.org/10.2298/BAH1302321S . .

TY  - JOUR
AU  - Milić, Dragan
AU  - Stanaćev, Vidica
AU  - Stanaćev, Vidica
AU  - Milošević, Niko
AU  - Puvača, N.
AU  - Džinić, N.
AU  - Škrbić, Zdenka
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/368
AB  - In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed soybean meal, and two levels of extruded rapeseed meal were added in experimental groups, 4% and 8% during a period of 42 days. Final body masses of chicken in the experimental groups were lower for 1.79% and 3.05% than the control group. Conversion of feed was satisfactory in all groups, and the best in the control group. Including extruded rapeseed meal in the meal did not show negative effect on the sensory quality, the smell and the colour, of fresh breast meat. Sensory quality (smell, taste and sensitivity) of heat-treated breast meat of the chickens in the control and experimental groups was marked as 'very good', or optimal.
AB  - U radu je ispitivan efekat ekstrudirane sačme uljane repice na proizvodne performanse i senzorni kvalitet mišića grudi brojlera. Ispitivanja su obavljena na pilićima hibridne linije ROSS 308. Kontrolna grupa je bila na bazi sojine sačme, a u oglednim grupama su korišćena dva nivoa ekstrudirane sačme uljane repice, 4% i 8% u periodu od 42 dana. Završne telesne mase pilića u eksperimentalnim grupama su bile nešto niže i zaostajale za kontrolnom grupom 1,79 % i 3,05%. Konverzija hrane je bila zadovoljavajuća u svim grupama, a najbolja u kontrolnoj grupi pilića. Uključivanje ekstrudirane sačme uljane repice u obrok nije ispoljilo negativan uticaj na senzorni kvalitet (miris, ukus i nežnost) toplotno obrađenih mišića grudi pilića kontrolne i eksperimentalnih grupa je ocenjen kao 'veoma dobar', odnosno optimalan.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal
T1  - Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
VL  - 28
IS  - 4
SP  - 827
EP  - 834
DO  - 10.2298/BAH1204827M
ER  - 

@article{
author = "Milić, Dragan and Stanaćev, Vidica and Stanaćev, Vidica and Milošević, Niko and Puvača, N. and Džinić, N. and Škrbić, Zdenka",
year = "2012",
abstract = "In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed soybean meal, and two levels of extruded rapeseed meal were added in experimental groups, 4% and 8% during a period of 42 days. Final body masses of chicken in the experimental groups were lower for 1.79% and 3.05% than the control group. Conversion of feed was satisfactory in all groups, and the best in the control group. Including extruded rapeseed meal in the meal did not show negative effect on the sensory quality, the smell and the colour, of fresh breast meat. Sensory quality (smell, taste and sensitivity) of heat-treated breast meat of the chickens in the control and experimental groups was marked as 'very good', or optimal., U radu je ispitivan efekat ekstrudirane sačme uljane repice na proizvodne performanse i senzorni kvalitet mišića grudi brojlera. Ispitivanja su obavljena na pilićima hibridne linije ROSS 308. Kontrolna grupa je bila na bazi sojine sačme, a u oglednim grupama su korišćena dva nivoa ekstrudirane sačme uljane repice, 4% i 8% u periodu od 42 dana. Završne telesne mase pilića u eksperimentalnim grupama su bile nešto niže i zaostajale za kontrolnom grupom 1,79 % i 3,05%. Konverzija hrane je bila zadovoljavajuća u svim grupama, a najbolja u kontrolnoj grupi pilića. Uključivanje ekstrudirane sačme uljane repice u obrok nije ispoljilo negativan uticaj na senzorni kvalitet (miris, ukus i nežnost) toplotno obrađenih mišića grudi pilića kontrolne i eksperimentalnih grupa je ocenjen kao 'veoma dobar', odnosno optimalan.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal, Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice",
volume = "28",
number = "4",
pages = "827-834",
doi = "10.2298/BAH1204827M"
}

Milić, D., Stanaćev, V., Stanaćev, V., Milošević, N., Puvača, N., Džinić, N.,& Škrbić, Z.. (2012). Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 827-834.
https://doi.org/10.2298/BAH1204827M

Milić D, Stanaćev V, Stanaćev V, Milošević N, Puvača N, Džinić N, Škrbić Z. Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal. in Biotechnology in Animal Husbandry. 2012;28(4):827-834.
doi:10.2298/BAH1204827M .

Milić, Dragan, Stanaćev, Vidica, Stanaćev, Vidica, Milošević, Niko, Puvača, N., Džinić, N., Škrbić, Zdenka, "Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):827-834,
https://doi.org/10.2298/BAH1204827M . .

TY  - JOUR
AU  - Milošević, Niko
AU  - Stanaćev, Vidica
AU  - Lukić, Miloš
AU  - Bjedov, Siniša
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/225
AB  - In this paper, results relating to nutritive value of rapeseed meal on production performances of fattening chickens are presented. Investigation was carried out on Ross 308 chickens in duration of 42 days. Control group of chickens (group 1) was fed standard mixture (starter, grower and finisher) based on corn, soybean meal and full fat soybean extruded as basic feeds, and share of rapeseed meal in diets for trial chickens was 10% (group 2) and 15% (group 3). Results showed that control group of chickens had realized final body mass of 2.250 kg, chickens of group 2 body mass of 2.243 kg, and group 3 had realized the lowest value - 2.181 kg. Feed conversion was equal in all three groups of chickens (1-1.864; 2-1.880; 3-1.861). Mortality was 3.16% in control group, 3.13% in group 2 and 7.16% in group 3. Production index had value of 270 in group 1, 268 in group 2 and 251 in group 3. Differences in all investigated parameters, with the exception of feed conversion, between group 3 and other groups were statistically significant (P (lt) 0.05). Presence of 15% of rapeseed meal in diets had exhibited depressive effect on production parameters of chickens and inclusion of this feed in higher percentage can have negative effect on success of broiler fattening. .
AB  - U radu su prikazani rezultati nutritivne vrednosti sačme uljane repice na proizvodne parametre tovnih pilića. Ispitivanje je izvedeno na pilićima Ross 308 hibrida u trajanju od 42 dana. Kontrolna grupa pilića (grupa 1) hranjena je standardnom smešom (starter, grover i finišer) na bazi kukuruza, sojine sačme i sojinog griza kao osnovnih hraniva. Udeo sačme uljane repice u obrocima oglednih pilića bio je 10% (grupa 2) i 15% (grupa 3). Rezultati su pokazali da je kontrolna grupa pilića ostvarila završnu telesnu masu 2.250 kg, dok je grupa 2 imala telesnu masu 2.243 kg, a grupa 3, je bila najlošija sa 2.181 kg. Konverzija hrane je bila ujednačena kod sve tri grupe pilića (1- 1.864; 2-1.880; 3-1.861). Mortalitet je bio 3.16% kod kontrolne grupe, 3.13% kod grupe 2 i 7.16% kod grupe 3. Proizvodni indeks je imao vrednost 270 kod grupe 1, 268 kod grupe 2 i 251 kod grupe 3. Razlike po svim ispitivanim parametrima, osim po vrednosti konverzije hrane između grupe 3 i ostalih grupa su bile statistički značajne (P (lt) 0.05). Pokazalo se da učešće sačme uljane repice od 15% u obrocima depresivno deluje na proizvodne parametre pilića i da njeno uključivanje u većem procentu može imati negativnog uticaja na uspeh tova brojlerskih pilića. .
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Nutritive value of rapeseed meal in nutrition of broiler chickens
T1  - Nutritivna vrednost sačme uljane repice u ishrani brojlerskih pilića
VL  - 59
IS  - 1-2
SP  - 65
EP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_225
ER  - 

@article{
author = "Milošević, Niko and Stanaćev, Vidica and Lukić, Miloš and Bjedov, Siniša",
year = "2010",
abstract = "In this paper, results relating to nutritive value of rapeseed meal on production performances of fattening chickens are presented. Investigation was carried out on Ross 308 chickens in duration of 42 days. Control group of chickens (group 1) was fed standard mixture (starter, grower and finisher) based on corn, soybean meal and full fat soybean extruded as basic feeds, and share of rapeseed meal in diets for trial chickens was 10% (group 2) and 15% (group 3). Results showed that control group of chickens had realized final body mass of 2.250 kg, chickens of group 2 body mass of 2.243 kg, and group 3 had realized the lowest value - 2.181 kg. Feed conversion was equal in all three groups of chickens (1-1.864; 2-1.880; 3-1.861). Mortality was 3.16% in control group, 3.13% in group 2 and 7.16% in group 3. Production index had value of 270 in group 1, 268 in group 2 and 251 in group 3. Differences in all investigated parameters, with the exception of feed conversion, between group 3 and other groups were statistically significant (P (lt) 0.05). Presence of 15% of rapeseed meal in diets had exhibited depressive effect on production parameters of chickens and inclusion of this feed in higher percentage can have negative effect on success of broiler fattening. ., U radu su prikazani rezultati nutritivne vrednosti sačme uljane repice na proizvodne parametre tovnih pilića. Ispitivanje je izvedeno na pilićima Ross 308 hibrida u trajanju od 42 dana. Kontrolna grupa pilića (grupa 1) hranjena je standardnom smešom (starter, grover i finišer) na bazi kukuruza, sojine sačme i sojinog griza kao osnovnih hraniva. Udeo sačme uljane repice u obrocima oglednih pilića bio je 10% (grupa 2) i 15% (grupa 3). Rezultati su pokazali da je kontrolna grupa pilića ostvarila završnu telesnu masu 2.250 kg, dok je grupa 2 imala telesnu masu 2.243 kg, a grupa 3, je bila najlošija sa 2.181 kg. Konverzija hrane je bila ujednačena kod sve tri grupe pilića (1- 1.864; 2-1.880; 3-1.861). Mortalitet je bio 3.16% kod kontrolne grupe, 3.13% kod grupe 2 i 7.16% kod grupe 3. Proizvodni indeks je imao vrednost 270 kod grupe 1, 268 kod grupe 2 i 251 kod grupe 3. Razlike po svim ispitivanim parametrima, osim po vrednosti konverzije hrane između grupe 3 i ostalih grupa su bile statistički značajne (P (lt) 0.05). Pokazalo se da učešće sačme uljane repice od 15% u obrocima depresivno deluje na proizvodne parametre pilića i da njeno uključivanje u većem procentu može imati negativnog uticaja na uspeh tova brojlerskih pilića. .",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Nutritive value of rapeseed meal in nutrition of broiler chickens, Nutritivna vrednost sačme uljane repice u ishrani brojlerskih pilića",
volume = "59",
number = "1-2",
pages = "65-71",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_225"
}

Milošević, N., Stanaćev, V., Lukić, M.,& Bjedov, S.. (2010). Nutritive value of rapeseed meal in nutrition of broiler chickens. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 59(1-2), 65-71.
https://hdl.handle.net/21.15107/rcub_ristocar_225

Milošević N, Stanaćev V, Lukić M, Bjedov S. Nutritive value of rapeseed meal in nutrition of broiler chickens. in Savremena poljoprivreda. 2010;59(1-2):65-71.
https://hdl.handle.net/21.15107/rcub_ristocar_225 .

Milošević, Niko, Stanaćev, Vidica, Lukić, Miloš, Bjedov, Siniša, "Nutritive value of rapeseed meal in nutrition of broiler chickens" in Savremena poljoprivreda, 59, no. 1-2 (2010):65-71,
https://hdl.handle.net/21.15107/rcub_ristocar_225 .