Stanojevic, Dragan

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  • Stanojevic, Dragan (3)
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Author's Bibliography

Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review

Djedovic, Radica; Radojković, Dragan; Stanojevic, Dragan; Savić, Radomir; Vukasinovic, Natasha; Popovac, Mladen; Bogdanovic, Vladan; Radović, Čedomir; Gogić, Marija; Gligovic, Nikolija; Stojic, Petar; Mitrovic, Ivan

(MDPI, 2024-06-27)

TY  - JOUR
AU  - Djedovic, Radica
AU  - Radojković, Dragan
AU  - Stanojevic, Dragan
AU  - Savić, Radomir
AU  - Vukasinovic, Natasha
AU  - Popovac, Mladen
AU  - Bogdanovic, Vladan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Gligovic, Nikolija
AU  - Stojic, Petar
AU  - Mitrovic, Ivan
PY  - 2024-06-27
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1009
AB  - Preserving local autochthonous domestic animal populations and the products derived
from them is a crucial aspect of managing human utilization of the biosphere. This management
approach aims to ensure sustainable benefits for both present and future generations. The diversity of autochthonous domestic animal populations plays a vital role in the functionality and sustainability of the food production system. It encompasses both productive and non-productive aspects, contributing significantly to the overall health, nutrition, and food security of the landscape by providing a wide range of animal-derived food resources. Based on the data contained in the Draft Program of Rural Development, a significant presence of more than 44 autochthonous and local breeds of domestic animals has been noted in Serbia. In order to enable the sustainable preservation of local domestic animals, the competent Ministry of Agriculture of the Republic of Serbia has, through a number of projects, implemented models for the preservation of local breeds on farms (in situ), as well as provided technical assistance to small farms that keep animal collections. It also helps the local population to procure animals, conducts product quality research, and provides opportunities to integrate conservation programs through tourism. Given that molecular characterization is a key factor for the preservation of autochthonous breeds, in the Republic of Serbia, DNA markers are used for identification and to investigate the belonging to a specific breeds or strain. All the mentioned activities led to an immediate increase in the number of animals, which is especially true for the autochthonous breeds of cattle (Busha), sheep (Sjenicka, Svrljiska, and Vlach-vitohorn) and pigs (Mangalitsa, Moravka, and Resavka) that are discussed in this paper. In addition to the significant measures undertaken to preserve animal genetic resources (AnGR), it is necessary to continue to work primarily on ex situ conservation in order to prevent the loss of their gene pools. However, regardless of the evident effort that has been made to preserve autochthonous genetic resources in Serbia, we believe that there is still a lot of room for further improvement. This primarily refers to advanced technologies that have not been applied so far, mostly related to the identification of genomic regions associated with economic traits, resistance to diseases, and adaptability to emerging climate changes. In this way, the production capacity and functional characteristics of autochthonous species and breeds of domestic animals in Serbia will be improved.
PB  - MDPI
T2  - Animals
T1  - Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review
VL  - 14
IS  - 13
SP  - 1
EP  - 24
DO  - 10.3390/ani14131894
ER  - 
@article{
author = "Djedovic, Radica and Radojković, Dragan and Stanojevic, Dragan and Savić, Radomir and Vukasinovic, Natasha and Popovac, Mladen and Bogdanovic, Vladan and Radović, Čedomir and Gogić, Marija and Gligovic, Nikolija and Stojic, Petar and Mitrovic, Ivan",
year = "2024-06-27",
abstract = "Preserving local autochthonous domestic animal populations and the products derived
from them is a crucial aspect of managing human utilization of the biosphere. This management
approach aims to ensure sustainable benefits for both present and future generations. The diversity of autochthonous domestic animal populations plays a vital role in the functionality and sustainability of the food production system. It encompasses both productive and non-productive aspects, contributing significantly to the overall health, nutrition, and food security of the landscape by providing a wide range of animal-derived food resources. Based on the data contained in the Draft Program of Rural Development, a significant presence of more than 44 autochthonous and local breeds of domestic animals has been noted in Serbia. In order to enable the sustainable preservation of local domestic animals, the competent Ministry of Agriculture of the Republic of Serbia has, through a number of projects, implemented models for the preservation of local breeds on farms (in situ), as well as provided technical assistance to small farms that keep animal collections. It also helps the local population to procure animals, conducts product quality research, and provides opportunities to integrate conservation programs through tourism. Given that molecular characterization is a key factor for the preservation of autochthonous breeds, in the Republic of Serbia, DNA markers are used for identification and to investigate the belonging to a specific breeds or strain. All the mentioned activities led to an immediate increase in the number of animals, which is especially true for the autochthonous breeds of cattle (Busha), sheep (Sjenicka, Svrljiska, and Vlach-vitohorn) and pigs (Mangalitsa, Moravka, and Resavka) that are discussed in this paper. In addition to the significant measures undertaken to preserve animal genetic resources (AnGR), it is necessary to continue to work primarily on ex situ conservation in order to prevent the loss of their gene pools. However, regardless of the evident effort that has been made to preserve autochthonous genetic resources in Serbia, we believe that there is still a lot of room for further improvement. This primarily refers to advanced technologies that have not been applied so far, mostly related to the identification of genomic regions associated with economic traits, resistance to diseases, and adaptability to emerging climate changes. In this way, the production capacity and functional characteristics of autochthonous species and breeds of domestic animals in Serbia will be improved.",
publisher = "MDPI",
journal = "Animals",
title = "Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review",
volume = "14",
number = "13",
pages = "1-24",
doi = "10.3390/ani14131894"
}
Djedovic, R., Radojković, D., Stanojevic, D., Savić, R., Vukasinovic, N., Popovac, M., Bogdanovic, V., Radović, Č., Gogić, M., Gligovic, N., Stojic, P.,& Mitrovic, I.. (2024-06-27). Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. in Animals
MDPI., 14(13), 1-24.
https://doi.org/10.3390/ani14131894
Djedovic R, Radojković D, Stanojevic D, Savić R, Vukasinovic N, Popovac M, Bogdanovic V, Radović Č, Gogić M, Gligovic N, Stojic P, Mitrovic I. Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. in Animals. 2024;14(13):1-24.
doi:10.3390/ani14131894 .
Djedovic, Radica, Radojković, Dragan, Stanojevic, Dragan, Savić, Radomir, Vukasinovic, Natasha, Popovac, Mladen, Bogdanovic, Vladan, Radović, Čedomir, Gogić, Marija, Gligovic, Nikolija, Stojic, Petar, Mitrovic, Ivan, "Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review" in Animals, 14, no. 13 (2024-06-27):1-24,
https://doi.org/10.3390/ani14131894 . .

ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS

Micic, Nenad; Stanojevic, Dragan; Samolovac, Ljiljana; Petričević, Veselin; Stojiljković, Nenad; Gantner, Vesna; Bogdanovic, Vladan

(MLJEKARSTVO, 2022-10-06)

TY  - JOUR
AU  - Micic, Nenad
AU  - Stanojevic, Dragan
AU  - Samolovac, Ljiljana
AU  - Petričević, Veselin
AU  - Stojiljković, Nenad
AU  - Gantner, Vesna
AU  - Bogdanovic, Vladan
PY  - 2022-10-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/831
AB  - The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under the heat stress conditions (THI≥72). The research was conducted
on a set of test-day records of four dairy cattle breeds (Simmental, Holstein-Friesian, Red
Holstein and Brown Swiss) reared in the Republic of Serbia (Region of Mačva, Podunavlje and
Šumadija). The statistical analysis included test-day records collected in the period from the
beginning of the year 2012 to the end of the year 2019. Based on the performed analysis, it
could be demonstrated that all the effects included in the statistical model (breed, region,
calving year, calving season, parity and lactation stage) statistically highly significant (p<0.001)
affected daily milk production (yield and content) of cows reared in the terms of the heat stress
conditions. The highest daily milk production was determined in the region of Podunavlje, and
by the Holstein-Friesian breed. Furthermore, dairy cows calved during the spring season, in the
third lactation and from the 61st to the 120th day of lactation, had the highest milk production
during the summer period in an environment characterised by heat stress. Also, daily milk yield
of cows in a heat stress environment decreased in the period from June to September. The
results obtained indicate different animals’ responses to heat stress concerning the animal’s
breed, rearing region, calving year, calving season, parity and lactation stage.
PB  - MLJEKARSTVO
T2  - Mljekarstvo: journal for dairy production and processing improvement
T1  - ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS
VL  - 72
IS  - 4
SP  - 250
EP  - 260
DO  - 10.15567/MLJEKARSTVO.2022.0406
DO  - 10.15567/MLJEKARSTVO.2022.0406
ER  - 
@article{
author = "Micic, Nenad and Stanojevic, Dragan and Samolovac, Ljiljana and Petričević, Veselin and Stojiljković, Nenad and Gantner, Vesna and Bogdanovic, Vladan",
year = "2022-10-06",
abstract = "The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under the heat stress conditions (THI≥72). The research was conducted
on a set of test-day records of four dairy cattle breeds (Simmental, Holstein-Friesian, Red
Holstein and Brown Swiss) reared in the Republic of Serbia (Region of Mačva, Podunavlje and
Šumadija). The statistical analysis included test-day records collected in the period from the
beginning of the year 2012 to the end of the year 2019. Based on the performed analysis, it
could be demonstrated that all the effects included in the statistical model (breed, region,
calving year, calving season, parity and lactation stage) statistically highly significant (p<0.001)
affected daily milk production (yield and content) of cows reared in the terms of the heat stress
conditions. The highest daily milk production was determined in the region of Podunavlje, and
by the Holstein-Friesian breed. Furthermore, dairy cows calved during the spring season, in the
third lactation and from the 61st to the 120th day of lactation, had the highest milk production
during the summer period in an environment characterised by heat stress. Also, daily milk yield
of cows in a heat stress environment decreased in the period from June to September. The
results obtained indicate different animals’ responses to heat stress concerning the animal’s
breed, rearing region, calving year, calving season, parity and lactation stage.",
publisher = "MLJEKARSTVO",
journal = "Mljekarstvo: journal for dairy production and processing improvement",
title = "ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS",
volume = "72",
number = "4",
pages = "250-260",
doi = "10.15567/MLJEKARSTVO.2022.0406, 10.15567/MLJEKARSTVO.2022.0406"
}
Micic, N., Stanojevic, D., Samolovac, L., Petričević, V., Stojiljković, N., Gantner, V.,& Bogdanovic, V.. (2022-10-06). ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS. in Mljekarstvo: journal for dairy production and processing improvement
MLJEKARSTVO., 72(4), 250-260.
https://doi.org/10.15567/MLJEKARSTVO.2022.0406
Micic N, Stanojevic D, Samolovac L, Petričević V, Stojiljković N, Gantner V, Bogdanovic V. ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS. in Mljekarstvo: journal for dairy production and processing improvement. 2022;72(4):250-260.
doi:10.15567/MLJEKARSTVO.2022.0406 .
Micic, Nenad, Stanojevic, Dragan, Samolovac, Ljiljana, Petričević, Veselin, Stojiljković, Nenad, Gantner, Vesna, Bogdanovic, Vladan, "ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS" in Mljekarstvo: journal for dairy production and processing improvement, 72, no. 4 (2022-10-06):250-260,
https://doi.org/10.15567/MLJEKARSTVO.2022.0406 . .
2

The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia

Nikšić, Dragan; Pantelić, Vlada; Ostojić Andrić, Dušica; Stanojevic, Dragan; Delić, Nikola; Stanojković, Aleksandar; Petričević, Maja

(Serbian Genetic Society, 2021)

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Stanojevic, Dragan
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/783
AB  - The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, leading to increased
productivity in livestock. The objective of this paper was to establish the influence
of genetic β -lactoglobulin polymorphism on the quantity and quality of milk of the
simmental breed in Serbiа. For the research blood samples were taken from a total of
157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and
their effect on quantitative milk performance traits were determined using the PCRRFLP analysis. The variability of traits influenced by the genetic polymorphism of
β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in
standard lactation and milk fat and protein yields, while it showed no statistically
significant variability (p> 0.05) for content of milk fat and protein. The AB genotype
cows achieved a 121 kg and 338 kg increase in milk production compared to the BB
genotype and AA genotype cows, respectively.
PB  - Serbian Genetic Society
T2  - Genetika
T1  - The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia
VL  - 53
IS  - 1
SP  - 263
EP  - 270
DO  - 10.2298/GENSR2101263N
ER  - 
@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić Andrić, Dušica and Stanojevic, Dragan and Delić, Nikola and Stanojković, Aleksandar and Petričević, Maja",
year = "2021",
abstract = "The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, leading to increased
productivity in livestock. The objective of this paper was to establish the influence
of genetic β -lactoglobulin polymorphism on the quantity and quality of milk of the
simmental breed in Serbiа. For the research blood samples were taken from a total of
157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and
their effect on quantitative milk performance traits were determined using the PCRRFLP analysis. The variability of traits influenced by the genetic polymorphism of
β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in
standard lactation and milk fat and protein yields, while it showed no statistically
significant variability (p> 0.05) for content of milk fat and protein. The AB genotype
cows achieved a 121 kg and 338 kg increase in milk production compared to the BB
genotype and AA genotype cows, respectively.",
publisher = "Serbian Genetic Society",
journal = "Genetika",
title = "The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia",
volume = "53",
number = "1",
pages = "263-270",
doi = "10.2298/GENSR2101263N"
}
Nikšić, D., Pantelić, V., Ostojić Andrić, D., Stanojevic, D., Delić, N., Stanojković, A.,& Petričević, M.. (2021). The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia. in Genetika
Serbian Genetic Society., 53(1), 263-270.
https://doi.org/10.2298/GENSR2101263N
Nikšić D, Pantelić V, Ostojić Andrić D, Stanojevic D, Delić N, Stanojković A, Petričević M. The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia. in Genetika. 2021;53(1):263-270.
doi:10.2298/GENSR2101263N .
Nikšić, Dragan, Pantelić, Vlada, Ostojić Andrić, Dušica, Stanojevic, Dragan, Delić, Nikola, Stanojković, Aleksandar, Petričević, Maja, "The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia" in Genetika, 53, no. 1 (2021):263-270,
https://doi.org/10.2298/GENSR2101263N . .
2