RIStočar - Repozitorijum Instituta za stočarstvo
RIStocar (Repozitorijum Instituta za Stočarstvo) je digitalni repozitorijum Instituta za stočarstvo, Beograd-Zemun, Srbija. RIStocar omogućava otvoreni pristup publikacijama, kao i ostalim rezultatima nastalim u okviru projekata koje se izvode na Institutu za stočarstvo.
Softverska platforma repozitorijuma prilagođena je savremenim standardima koji se primenjuju u diseminaciji naučnih publikacija i kompatibilna je sa međunarodnom infrastrukturom u ovoj oblasti.
Eksterna aplikacija Autori, projekti, publikacije (APP) omogućava pregled i pretraživanje podataka o autorima i projektima, prenos metapodataka u druge sisteme, integraciju sa servisom Altmetric i prikaz podataka o citiranosti u indeksnim bazama podataka Dimensions , Scopus i Web of Science.
Najnovije
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Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality
(MDPI, 20-07-2024) -
Effect of SNPs on Litter Size in Swine
(MDPI, 26-06-2024) -
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review
(CABI Publishing, 26-06-2024) -
ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2024) -
CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT INDUSTRY / IZAZOVI U NOVOM SISTEMU OBELEŽAVANJA PROIZVODA U MESNOJ INDUSTRIJI
(UASQ - United Association of Serbia for Quality, Belgrade, Serbia, 06-2024) -
IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2024) -
MEASURES OF CONTROL AND SANITATION OF PASTURES IN ORDER TO PREVENT PARASITIC INFECTIONS OF SMALL RUMINANTS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, Belgrade, 06-2024) -
Meat quality, fatty acid profile and genomic insight of Busha cattle in extensive production systems in Serbia
(Verlag Eugen Ulmer, Stuttgart, 05-2024) -
Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur
(University of Banja Luka, Faculty of Agriculture, 05-2024) -
BIOSECURITY MEASURE IN TREATMENT OF PASTURES TO PREVENT GASTROINTESTINAL HELMINTH INFECTIONS OF SMALL RUMINANTS
(University of Siirt, 25-03-2024) -
THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE
(Faculty of Agronomy in Čačak, 14-03-2024) -
The effect of protease enzyme on the meat classes of two broiler chicken hybrids
(University of Kragujevac, Serbia, Faculty of Agronomy in Čačak, 03-2024) -
Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
(University of Kragujevac, Serbia, Faculty of Agronomy in Čačak, 03-2024) -
Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
(World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia, 02-2024) -
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
(11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 02-2024) -
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Trend analysis of cadmium in feedstuff
(World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia, 02-2024)