RIStocar
RIStocar, ie Repozitorijum Instituta za stočarstvo is a digital repository of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. RIStocar provides open access to the publications, as well as to other outputs of the research projects implemented in this institution.
The software platform meets the current requirements that apply to the dissemination of scholarly publications and it is compatible with relevant international infrastructures.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus and Web of Science citation counts.
Recently Added
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Pumpkin seed protein - WO2023121464A1
(World Intellectual Property Organization, 29-06-2023) -
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023) -
Herbicide drift vs. crop resilience – the influence of micro-rates
(Plant, Soil and Environment, 14-04-2023) -
The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
(Faculty of Agronomy in Čačak, 03-2023) -
Effect of protease added in food and sex on chicken meat clasess
(Faculty of Agronomy in Čačak, 03-2023) -
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(University of Belgrade - Faculty of Veterinary Medicine, 2023) -
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2023) -
Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight
(Proceedings of the 1st International symposium on biotechnology, 2023) -
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022) -
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022) -
Amylopectin starchfor binding of meat products - WO 2022/250540 A1
(World Intellectual Property Organization, 01-12-2022) -
Morphometric characterization and body measurment correlations in lipska pramenka sheep / Morfometrijska karakterizacija i korelacija telesnih mera Lipske pramenke
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022) -
Influence of some factors on fertility and weight if sheep and body weight development of lambs / Uticaj nekih faktora na plodnost i masu ovaca i telesni razvoj jagnjadi
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022) -
Seasonal variations in enzyme activity in Ovies aries seminal plasma
(Book of abstracts of National Scientific conference "75 years Institute of Neurobilogy" 15-16.december, Sofia, Bulgaria, 12-2022) -
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022) -
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022) -
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022)