MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE
Аутори
Ostojić Andrić, DušicaHristov, Slavča
Stanković, Branislav
Petrović Caro, Violeta
Pajić, Marko
Nikšić, Dragan
Samolovac, Ljiljana
Marinković, Miloš
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In recent times, there has been a revived interest in utilizing medicinal
and aromatic plants (MAPs) for the treatment of diseases and enhancing the
productivity of farm animals. Thanks to their bioactive compounds, MAPs can
enhance the immune system, reduce the risk of disease and improve overall health
and welfare. This is especially important in the post-antibiotic era, where the search
for alternative options is becoming increasingly urgent. Although the mode of their
action is still unclear, today it is known that MAPs can modulate the microbiota
and promote gut health, leading to improved digestion and nutrient absorption.
Some components of MAPs act against viruses, bacteria and parasites. Additionaly,
the use of MAPs in livestock farming can also have environmental benefits.
Livestock methane emissions are a significant contributor to greenhouse gas levels.
Recent studies have shown that certain bioactive compounds found in MAPs could
inhibit methanogenesis and redu...ce the number of methanogenic microbes in animal
gastrointestinal tracts. As a result, researchers are exploring the potential of MAPs
in methane reduction strategies. Plants could also play a prominent role in
obtaining functional and enriched foods to contribute to animal product quality and
human health in general. This review highlights the importance and potential of
using medicinal plants in farm animal breeding, particularly in the context of the
One Health concept, which acknowledges the interconnectedness of human,
animal, and environmental health.
Кључне речи:
medicinal plants, livestock, health, performance, phyto additives, ethnoveterinary medicineИзвор:
Proceedings of 14th International Symposium „Modern Trends In Livestock Production“, 10-2023, 460-475Издавач:
- Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
Институција/група
RIStocarTY - CONF AU - Ostojić Andrić, Dušica AU - Hristov, Slavča AU - Stanković, Branislav AU - Petrović Caro, Violeta AU - Pajić, Marko AU - Nikšić, Dragan AU - Samolovac, Ljiljana AU - Marinković, Miloš PY - 2023-10 UR - http://r.istocar.bg.ac.rs/handle/123456789/897 AB - In recent times, there has been a revived interest in utilizing medicinal and aromatic plants (MAPs) for the treatment of diseases and enhancing the productivity of farm animals. Thanks to their bioactive compounds, MAPs can enhance the immune system, reduce the risk of disease and improve overall health and welfare. This is especially important in the post-antibiotic era, where the search for alternative options is becoming increasingly urgent. Although the mode of their action is still unclear, today it is known that MAPs can modulate the microbiota and promote gut health, leading to improved digestion and nutrient absorption. Some components of MAPs act against viruses, bacteria and parasites. Additionaly, the use of MAPs in livestock farming can also have environmental benefits. Livestock methane emissions are a significant contributor to greenhouse gas levels. Recent studies have shown that certain bioactive compounds found in MAPs could inhibit methanogenesis and reduce the number of methanogenic microbes in animal gastrointestinal tracts. As a result, researchers are exploring the potential of MAPs in methane reduction strategies. Plants could also play a prominent role in obtaining functional and enriched foods to contribute to animal product quality and human health in general. This review highlights the importance and potential of using medicinal plants in farm animal breeding, particularly in the context of the One Health concept, which acknowledges the interconnectedness of human, animal, and environmental health. PB - Institute for Animal Husbandry, Belgrade-Zemun, Serbia C3 - Proceedings of 14th International Symposium „Modern Trends In Livestock Production“ T1 - MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE SP - 460 EP - 475 UR - https://hdl.handle.net/21.15107/rcub_ristocar_897 ER -
@conference{ author = "Ostojić Andrić, Dušica and Hristov, Slavča and Stanković, Branislav and Petrović Caro, Violeta and Pajić, Marko and Nikšić, Dragan and Samolovac, Ljiljana and Marinković, Miloš", year = "2023-10", abstract = "In recent times, there has been a revived interest in utilizing medicinal and aromatic plants (MAPs) for the treatment of diseases and enhancing the productivity of farm animals. Thanks to their bioactive compounds, MAPs can enhance the immune system, reduce the risk of disease and improve overall health and welfare. This is especially important in the post-antibiotic era, where the search for alternative options is becoming increasingly urgent. Although the mode of their action is still unclear, today it is known that MAPs can modulate the microbiota and promote gut health, leading to improved digestion and nutrient absorption. Some components of MAPs act against viruses, bacteria and parasites. Additionaly, the use of MAPs in livestock farming can also have environmental benefits. Livestock methane emissions are a significant contributor to greenhouse gas levels. Recent studies have shown that certain bioactive compounds found in MAPs could inhibit methanogenesis and reduce the number of methanogenic microbes in animal gastrointestinal tracts. As a result, researchers are exploring the potential of MAPs in methane reduction strategies. Plants could also play a prominent role in obtaining functional and enriched foods to contribute to animal product quality and human health in general. This review highlights the importance and potential of using medicinal plants in farm animal breeding, particularly in the context of the One Health concept, which acknowledges the interconnectedness of human, animal, and environmental health.", publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia", journal = "Proceedings of 14th International Symposium „Modern Trends In Livestock Production“", title = "MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE", pages = "460-475", url = "https://hdl.handle.net/21.15107/rcub_ristocar_897" }
Ostojić Andrić, D., Hristov, S., Stanković, B., Petrović Caro, V., Pajić, M., Nikšić, D., Samolovac, L.,& Marinković, M.. (2023-10). MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE. in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“ Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 460-475. https://hdl.handle.net/21.15107/rcub_ristocar_897
Ostojić Andrić D, Hristov S, Stanković B, Petrović Caro V, Pajić M, Nikšić D, Samolovac L, Marinković M. MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE. in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“. 2023;:460-475. https://hdl.handle.net/21.15107/rcub_ristocar_897 .
Ostojić Andrić, Dušica, Hristov, Slavča, Stanković, Branislav, Petrović Caro, Violeta, Pajić, Marko, Nikšić, Dragan, Samolovac, Ljiljana, Marinković, Miloš, "MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE" in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“ (2023-10):460-475, https://hdl.handle.net/21.15107/rcub_ristocar_897 .