Приказ основних података о документу
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
dc.creator | Dosković, Vladimir | |
dc.creator | Bogosavljević-Bošković, Snežana | |
dc.creator | Milošević, Božidar | |
dc.creator | Škrbić, Zdenka | |
dc.creator | Lukić, Miloš | |
dc.creator | Rakonjac, Simeon | |
dc.creator | Petričević, Veselin | |
dc.date.accessioned | 2021-11-30T10:13:50Z | |
dc.date.available | 2021-11-30T10:13:50Z | |
dc.date.issued | 2021 | |
dc.identifier.isbn | 978-86-82431-77-0 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/757 | |
dc.description.abstract | This study compared weight and percent yields of primal carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three hundred Master Gris chickens were used for the experiment. Feed and water were provided ad-libitum. Treatments were: T1 - corn-soybean meal based control diet; T2: T1 − 4.0% crude protein than in the control diet + 0.2% protease and T3: T1 − 6.0% crude protein than in the control diet + 0.3% protease. Chickens were slaughtered at 49 days of age. Medium-growing hybrid Master Gris had a lower weight of all primal carcass cuts and breast yield (as a percentage of ready-to-grill carcass weight), as well as higher thighs, drumsticks, wings and pelvis yields in comparison with the Cobb 500 broilers (P<0.05), except back yield (P>0.05). Also, the addition of protease to broiler feed had no significant effect on the weight and percent yields of primal carcass cuts (P>0.05). | sr |
dc.language.iso | en | sr |
dc.relation | "info:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS// | sr |
dc.relation | "info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//" | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia | sr |
dc.subject | hybrids | sr |
dc.subject | broilers | sr |
dc.subject | protease enzyme | sr |
dc.subject | primal carcass cuts | sr |
dc.title | Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.spage | 516 | |
dc.citation.epage | 523 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ristocar_757 | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs/bitstream/id/3954/bitstream_3954.pdf | |
dc.type.version | publishedVersion | sr |