Influence of sire breed on meatiness of pig carcass
Autori
Živković, VladimirMigdał, Łukasz
Migdał, Władysław
Radović, Čedomir
Gogić, Marija
Hristov, Slavča
Stojiljković, Nenad
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
: The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average body mass of examined animals were 114.5 kg. Share of meat yield of pig
carcass was estimated on the slaughter line using two methods. First method use
“two point” system where first measurement is depth of m. longissimus measured
as the shortest link/connection between front (cranial) end of m. gluteus medius and
the top (dorsal) rim/edge of the spinal canal and second is where m. gluteus medius
penetrates the fat tissue the most. Second method also use two measurements: X1=
thickness of fat tissue (with skin) in millimeters measured on medial carcass
surface between 3rd and 4th lumbal vertebrae, caudo-cranially and X2=thickness
of fat tissue (with skin) in milimeters measured on medial carcass surface between
3rd and 4th rib, caudo-cranially. The meatin...ess of the progeny very significantly
depended on boar genotype (p<0.01). Offspring of SL boars had better results in
both methods (60.47; 56.45%), than LW offspring (60.35; 55.85%).
Ključne reči:
offspring / backfat / slaughter characteristicsIzvor:
Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade, 2019, 653-658Izdavač:
- Institute for Animal Husbandry, Belgrade-Zemun
Finansiranje / projekti:
- Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-MESTD-Technological Development (TD or TR)-31081)
URI
http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdfhttp://r.istocar.bg.ac.rs/handle/123456789/642
Institucija/grupa
RIStocarTY - CONF AU - Živković, Vladimir AU - Migdał, Łukasz AU - Migdał, Władysław AU - Radović, Čedomir AU - Gogić, Marija AU - Hristov, Slavča AU - Stojiljković, Nenad PY - 2019 UR - http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf UR - http://r.istocar.bg.ac.rs/handle/123456789/642 AB - : The aim of this paper was to determine the influence of sire breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of six boars, of two genotype Large White (LW) and Swedish Landrace (SL). Average body mass of examined animals were 114.5 kg. Share of meat yield of pig carcass was estimated on the slaughter line using two methods. First method use “two point” system where first measurement is depth of m. longissimus measured as the shortest link/connection between front (cranial) end of m. gluteus medius and the top (dorsal) rim/edge of the spinal canal and second is where m. gluteus medius penetrates the fat tissue the most. Second method also use two measurements: X1= thickness of fat tissue (with skin) in millimeters measured on medial carcass surface between 3rd and 4th lumbal vertebrae, caudo-cranially and X2=thickness of fat tissue (with skin) in milimeters measured on medial carcass surface between 3rd and 4th rib, caudo-cranially. The meatiness of the progeny very significantly depended on boar genotype (p<0.01). Offspring of SL boars had better results in both methods (60.47; 56.45%), than LW offspring (60.35; 55.85%). PB - Institute for Animal Husbandry, Belgrade-Zemun C3 - Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade T1 - Influence of sire breed on meatiness of pig carcass SP - 653 EP - 658 UR - https://hdl.handle.net/21.15107/rcub_ristocar_642 ER -
@conference{ author = "Živković, Vladimir and Migdał, Łukasz and Migdał, Władysław and Radović, Čedomir and Gogić, Marija and Hristov, Slavča and Stojiljković, Nenad", year = "2019", abstract = ": The aim of this paper was to determine the influence of sire breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of six boars, of two genotype Large White (LW) and Swedish Landrace (SL). Average body mass of examined animals were 114.5 kg. Share of meat yield of pig carcass was estimated on the slaughter line using two methods. First method use “two point” system where first measurement is depth of m. longissimus measured as the shortest link/connection between front (cranial) end of m. gluteus medius and the top (dorsal) rim/edge of the spinal canal and second is where m. gluteus medius penetrates the fat tissue the most. Second method also use two measurements: X1= thickness of fat tissue (with skin) in millimeters measured on medial carcass surface between 3rd and 4th lumbal vertebrae, caudo-cranially and X2=thickness of fat tissue (with skin) in milimeters measured on medial carcass surface between 3rd and 4th rib, caudo-cranially. The meatiness of the progeny very significantly depended on boar genotype (p<0.01). Offspring of SL boars had better results in both methods (60.47; 56.45%), than LW offspring (60.35; 55.85%).", publisher = "Institute for Animal Husbandry, Belgrade-Zemun", journal = "Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade", title = "Influence of sire breed on meatiness of pig carcass", pages = "653-658", url = "https://hdl.handle.net/21.15107/rcub_ristocar_642" }
Živković, V., Migdał, Ł., Migdał, W., Radović, Č., Gogić, M., Hristov, S.,& Stojiljković, N.. (2019). Influence of sire breed on meatiness of pig carcass. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade Institute for Animal Husbandry, Belgrade-Zemun., 653-658. https://hdl.handle.net/21.15107/rcub_ristocar_642
Živković V, Migdał Ł, Migdał W, Radović Č, Gogić M, Hristov S, Stojiljković N. Influence of sire breed on meatiness of pig carcass. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade. 2019;:653-658. https://hdl.handle.net/21.15107/rcub_ristocar_642 .
Živković, Vladimir, Migdał, Łukasz, Migdał, Władysław, Radović, Čedomir, Gogić, Marija, Hristov, Slavča, Stojiljković, Nenad, "Influence of sire breed on meatiness of pig carcass" in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade (2019):653-658, https://hdl.handle.net/21.15107/rcub_ristocar_642 .