Alternative sources of protein in lamb diet
Аутори
Ružić-Muslić, DraganaPetrović, Milan P.
Bijelić, Zorica
Caro Petrović, Violeta
Maksimović, Nevena
Cekić, Bogdan
Ćosić, Ivan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The high price of protein nutrients as well as import orientation
have triggered the demand for alternative protein sources in the feeding of lambs.
In addition, it is necessary to take into account the degree of degradability of
proteins. In order to ensure optimal amino acid pool for high genetic capacity of
lamb growth, it is important to provide a protein fraction that avoids degradation in
the rumen. An excellent source of protein that slowly degrades in the rumen is fish
meal. However, given the recommendation of its non-use, the effects of the use of
Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of
about 14 kg and age of 30 days, were examined. The source of protein did not
significantly affect the growth rate and the efficiency of food utilization in the
lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be
successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for
lambs in fattening..., the following were used: sunflower meal with the addition of
fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more
exotic areas the following were used: castor cake, pomegranate peel, product
obtained after rice fermentation without any harmful effect on the biological
efficiency of growth and food conversion.
Кључне речи:
alternative sources of protein / lambs / soybean / fish mealИзвор:
Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019, 569-579Финансирање / пројекти:
- Примена нових биотехнолошких решења гајења говеда, оваца и коза у циљу добијања биолошки вредне и здравствено безбедне хране (RS-MESTD-Technological Development (TD or TR)-31053)
URI
http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdfhttp://r.istocar.bg.ac.rs/handle/123456789/632
Институција/група
RIStocarTY - CONF AU - Ružić-Muslić, Dragana AU - Petrović, Milan P. AU - Bijelić, Zorica AU - Caro Petrović, Violeta AU - Maksimović, Nevena AU - Cekić, Bogdan AU - Ćosić, Ivan PY - 2019 UR - http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf UR - http://r.istocar.bg.ac.rs/handle/123456789/632 AB - The high price of protein nutrients as well as import orientation have triggered the demand for alternative protein sources in the feeding of lambs. In addition, it is necessary to take into account the degree of degradability of proteins. In order to ensure optimal amino acid pool for high genetic capacity of lamb growth, it is important to provide a protein fraction that avoids degradation in the rumen. An excellent source of protein that slowly degrades in the rumen is fish meal. However, given the recommendation of its non-use, the effects of the use of Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of about 14 kg and age of 30 days, were examined. The source of protein did not significantly affect the growth rate and the efficiency of food utilization in the lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for lambs in fattening, the following were used: sunflower meal with the addition of fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more exotic areas the following were used: castor cake, pomegranate peel, product obtained after rice fermentation without any harmful effect on the biological efficiency of growth and food conversion. C3 - Proceedings of the 12th International Symposium "Modern Trends in Livestock Production" T1 - Alternative sources of protein in lamb diet SP - 569 EP - 579 UR - https://hdl.handle.net/21.15107/rcub_ristocar_632 ER -
@conference{ author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Bijelić, Zorica and Caro Petrović, Violeta and Maksimović, Nevena and Cekić, Bogdan and Ćosić, Ivan", year = "2019", abstract = "The high price of protein nutrients as well as import orientation have triggered the demand for alternative protein sources in the feeding of lambs. In addition, it is necessary to take into account the degree of degradability of proteins. In order to ensure optimal amino acid pool for high genetic capacity of lamb growth, it is important to provide a protein fraction that avoids degradation in the rumen. An excellent source of protein that slowly degrades in the rumen is fish meal. However, given the recommendation of its non-use, the effects of the use of Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of about 14 kg and age of 30 days, were examined. The source of protein did not significantly affect the growth rate and the efficiency of food utilization in the lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for lambs in fattening, the following were used: sunflower meal with the addition of fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more exotic areas the following were used: castor cake, pomegranate peel, product obtained after rice fermentation without any harmful effect on the biological efficiency of growth and food conversion.", journal = "Proceedings of the 12th International Symposium "Modern Trends in Livestock Production"", title = "Alternative sources of protein in lamb diet", pages = "569-579", url = "https://hdl.handle.net/21.15107/rcub_ristocar_632" }
Ružić-Muslić, D., Petrović, M. P., Bijelić, Z., Caro Petrović, V., Maksimović, N., Cekić, B.,& Ćosić, I.. (2019). Alternative sources of protein in lamb diet. in Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 569-579. https://hdl.handle.net/21.15107/rcub_ristocar_632
Ružić-Muslić D, Petrović MP, Bijelić Z, Caro Petrović V, Maksimović N, Cekić B, Ćosić I. Alternative sources of protein in lamb diet. in Proceedings of the 12th International Symposium "Modern Trends in Livestock Production". 2019;:569-579. https://hdl.handle.net/21.15107/rcub_ristocar_632 .
Ružić-Muslić, Dragana, Petrović, Milan P., Bijelić, Zorica, Caro Petrović, Violeta, Maksimović, Nevena, Cekić, Bogdan, Ćosić, Ivan, "Alternative sources of protein in lamb diet" in Proceedings of the 12th International Symposium "Modern Trends in Livestock Production" (2019):569-579, https://hdl.handle.net/21.15107/rcub_ristocar_632 .