Nutrient Composition of Three Mangulica Pork Cuts from Serbia
Authorized Users Only
2018
Authors
Nikolić, DragicaJanković, Saša
Parunović, Nenad
Korićanac, Vladimir
Stanišić, Nikola
Pezo, Lato
Laušević, Mila
Article (Published version)
Metadata
Show full item recordAbstract
The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were establ...ished only between loin and shoulder in protein and fat contents.
Keywords:
Mangulica / Meat cuts / Essential elements / Proximate compositionSource:
Biological Trace Element Research, 2018, 184, 2, 369-377Publisher:
- Humana Press Inc, Totowa
DOI: 10.1007/s12011-017-1194-9
ISSN: 0163-4984
PubMed: 29098542
WoS: 000437757500010
Scopus: 2-s2.0-85032950697
Collections
Institution/Community
RIStocarTY - JOUR AU - Nikolić, Dragica AU - Janković, Saša AU - Parunović, Nenad AU - Korićanac, Vladimir AU - Stanišić, Nikola AU - Pezo, Lato AU - Laušević, Mila PY - 2018 UR - http://r.istocar.bg.ac.rs/handle/123456789/561 AB - The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents. PB - Humana Press Inc, Totowa T2 - Biological Trace Element Research T1 - Nutrient Composition of Three Mangulica Pork Cuts from Serbia VL - 184 IS - 2 SP - 369 EP - 377 DO - 10.1007/s12011-017-1194-9 ER -
@article{ author = "Nikolić, Dragica and Janković, Saša and Parunović, Nenad and Korićanac, Vladimir and Stanišić, Nikola and Pezo, Lato and Laušević, Mila", year = "2018", abstract = "The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.", publisher = "Humana Press Inc, Totowa", journal = "Biological Trace Element Research", title = "Nutrient Composition of Three Mangulica Pork Cuts from Serbia", volume = "184", number = "2", pages = "369-377", doi = "10.1007/s12011-017-1194-9" }
Nikolić, D., Janković, S., Parunović, N., Korićanac, V., Stanišić, N., Pezo, L.,& Laušević, M.. (2018). Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research Humana Press Inc, Totowa., 184(2), 369-377. https://doi.org/10.1007/s12011-017-1194-9
Nikolić D, Janković S, Parunović N, Korićanac V, Stanišić N, Pezo L, Laušević M. Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research. 2018;184(2):369-377. doi:10.1007/s12011-017-1194-9 .
Nikolić, Dragica, Janković, Saša, Parunović, Nenad, Korićanac, Vladimir, Stanišić, Nikola, Pezo, Lato, Laušević, Mila, "Nutrient Composition of Three Mangulica Pork Cuts from Serbia" in Biological Trace Element Research, 184, no. 2 (2018):369-377, https://doi.org/10.1007/s12011-017-1194-9 . .