Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed
Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom
2017
Аутори
Petričević, MajaStanojković, Aleksandar
Ostojić Andrić, Dušica
Nikšić, Dragan
Petričević, Veselin
Gogić, Marija
Mandić, Violeta
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was ...evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups.
U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadrž...aj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa.
Кључне речи:
Simmental breed / M. longissimus dorsi / instrumental colour / instrumental texture / sensory properties / simentalska rasa / M. longissimus dorsi / instrumentalna boja / instrumentalna tekstura / senzorne osobineИзвор:
Biotechnology in Animal Husbandry, 2017, 33, 4, 439-448Издавач:
- Institute for Animal Husbandry, Belgrade
Финансирање / пројекти:
- Примена нових биотехнолошких решења гајења говеда, оваца и коза у циљу добијања биолошки вредне и здравствено безбедне хране (RS-MESTD-Technological Development (TD or TR)-31053)
Институција/група
RIStocarTY - JOUR AU - Petričević, Maja AU - Stanojković, Aleksandar AU - Ostojić Andrić, Dušica AU - Nikšić, Dragan AU - Petričević, Veselin AU - Gogić, Marija AU - Mandić, Violeta PY - 2017 UR - http://r.istocar.bg.ac.rs/handle/123456789/542 AB - The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups. AB - U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadržaj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed T1 - Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom VL - 33 IS - 4 SP - 439 EP - 448 DO - 10.2298/BAH1704439P ER -
@article{ author = "Petričević, Maja and Stanojković, Aleksandar and Ostojić Andrić, Dušica and Nikšić, Dragan and Petričević, Veselin and Gogić, Marija and Mandić, Violeta", year = "2017", abstract = "The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups., U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadržaj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed, Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom", volume = "33", number = "4", pages = "439-448", doi = "10.2298/BAH1704439P" }
Petričević, M., Stanojković, A., Ostojić Andrić, D., Nikšić, D., Petričević, V., Gogić, M.,& Mandić, V.. (2017). Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 33(4), 439-448. https://doi.org/10.2298/BAH1704439P
Petričević M, Stanojković A, Ostojić Andrić D, Nikšić D, Petričević V, Gogić M, Mandić V. Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed. in Biotechnology in Animal Husbandry. 2017;33(4):439-448. doi:10.2298/BAH1704439P .
Petričević, Maja, Stanojković, Aleksandar, Ostojić Andrić, Dušica, Nikšić, Dragan, Petričević, Veselin, Gogić, Marija, Mandić, Violeta, "Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):439-448, https://doi.org/10.2298/BAH1704439P . .