Indirect determination of carcass meat yield
Indirektno utvrđivanje mesnatosti trupa
2005
Authors
Aleksić, StevicaPetrović, Milan M.
Miščević, Branislav
Pantelić, Vlada
Tomašević, Dušica
Ostojić Andrić, Dušica
Article (Published version)
Metadata
Show full item recordAbstract
Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of 503 kg, and by total dissection total quantity of muscle, fat and bone tissue in carcass was determined. Correlation between mass of muscle tissue in carcass and mass of muscle tissue in three rib cut of carcasses weighing in average 284 kg was r=O.69, which means strong and positive. Correlation coefficient between mass of fat and bone tissue in carcass and mass of fat and bone tissue in three rib cut for same group was r=0.65 for fat tissue and r=0.53 for bone tissue. Correlation between mass of muscle tissue in carcass of average mass of 284 kg and cross section surface of M. longissimus dorsi on cut of 11. rib was r=0.80.
Cilj naših istraživanja je bio da se ispita povezanost količine mesa, loja i kostiju u trupu sa istim tkivima u trorebarnom odresku i količine mišićnog tkiva u trupu sa površinom M. longissimus dorsi. Ispitivanje je sprovedeno na muškim tovnim junadima domaće šarene rase prosečne mase pre klanja 503 kg. a totalnom disekcijom je utvrđena ukupna količina mišićnog. masnog i koštanog tkiva u trupu. Povezanost između mase mišićnog tkiva u trupu i mase mišićnog tkiva u trorebarnom odresku trupova prosečne mase 284 kg je r=0.69, znači jaka i pozitivna. Koeficijent korelacije između mase masnog i koštanog tkiva u trupu i mase masnog, odnosno koštanog tkiva u trorebarnom odresku za istu grupu iznosio je r=0.65 za masno tkivo i r=0.53 za koštano tkivo. Povezanost mase mišićnog tkiva u trupu prosečne mase 284 kg sa površinom poprečnog preseka M. longissimus dorsi na preseku 11. rebra iznosila je r=0.80.
Keywords:
cattle / fattening young bulls / carcass / three rib cut / muscle tissue / fat tissue / bone tissue / surface of M. longissimus dorsi / goveda / trup / trorebarni odrezak / masno tkivo / muška tovna junad / masnoća / koštano tkivo / površina M. longissimus dorsi / mišićno tkivoSource:
Biotechnology in Animal Husbandry, 2005, 21, 3-4, 49-53Publisher:
- Institute for Animal Husbandry, Belgrade
Funding / projects:
- Ministry of Science, Republic of Serbia, no. TR-6887B
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Institution/Community
RIStocarTY - JOUR AU - Aleksić, Stevica AU - Petrović, Milan M. AU - Miščević, Branislav AU - Pantelić, Vlada AU - Tomašević, Dušica AU - Ostojić Andrić, Dušica PY - 2005 UR - http://r.istocar.bg.ac.rs/handle/123456789/53 AB - Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of 503 kg, and by total dissection total quantity of muscle, fat and bone tissue in carcass was determined. Correlation between mass of muscle tissue in carcass and mass of muscle tissue in three rib cut of carcasses weighing in average 284 kg was r=O.69, which means strong and positive. Correlation coefficient between mass of fat and bone tissue in carcass and mass of fat and bone tissue in three rib cut for same group was r=0.65 for fat tissue and r=0.53 for bone tissue. Correlation between mass of muscle tissue in carcass of average mass of 284 kg and cross section surface of M. longissimus dorsi on cut of 11. rib was r=0.80. AB - Cilj naših istraživanja je bio da se ispita povezanost količine mesa, loja i kostiju u trupu sa istim tkivima u trorebarnom odresku i količine mišićnog tkiva u trupu sa površinom M. longissimus dorsi. Ispitivanje je sprovedeno na muškim tovnim junadima domaće šarene rase prosečne mase pre klanja 503 kg. a totalnom disekcijom je utvrđena ukupna količina mišićnog. masnog i koštanog tkiva u trupu. Povezanost između mase mišićnog tkiva u trupu i mase mišićnog tkiva u trorebarnom odresku trupova prosečne mase 284 kg je r=0.69, znači jaka i pozitivna. Koeficijent korelacije između mase masnog i koštanog tkiva u trupu i mase masnog, odnosno koštanog tkiva u trorebarnom odresku za istu grupu iznosio je r=0.65 za masno tkivo i r=0.53 za koštano tkivo. Povezanost mase mišićnog tkiva u trupu prosečne mase 284 kg sa površinom poprečnog preseka M. longissimus dorsi na preseku 11. rebra iznosila je r=0.80. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Indirect determination of carcass meat yield T1 - Indirektno utvrđivanje mesnatosti trupa VL - 21 IS - 3-4 SP - 49 EP - 53 DO - 10.2298/BAH0504049A ER -
@article{ author = "Aleksić, Stevica and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Tomašević, Dušica and Ostojić Andrić, Dušica", year = "2005", abstract = "Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of 503 kg, and by total dissection total quantity of muscle, fat and bone tissue in carcass was determined. Correlation between mass of muscle tissue in carcass and mass of muscle tissue in three rib cut of carcasses weighing in average 284 kg was r=O.69, which means strong and positive. Correlation coefficient between mass of fat and bone tissue in carcass and mass of fat and bone tissue in three rib cut for same group was r=0.65 for fat tissue and r=0.53 for bone tissue. Correlation between mass of muscle tissue in carcass of average mass of 284 kg and cross section surface of M. longissimus dorsi on cut of 11. rib was r=0.80., Cilj naših istraživanja je bio da se ispita povezanost količine mesa, loja i kostiju u trupu sa istim tkivima u trorebarnom odresku i količine mišićnog tkiva u trupu sa površinom M. longissimus dorsi. Ispitivanje je sprovedeno na muškim tovnim junadima domaće šarene rase prosečne mase pre klanja 503 kg. a totalnom disekcijom je utvrđena ukupna količina mišićnog. masnog i koštanog tkiva u trupu. Povezanost između mase mišićnog tkiva u trupu i mase mišićnog tkiva u trorebarnom odresku trupova prosečne mase 284 kg je r=0.69, znači jaka i pozitivna. Koeficijent korelacije između mase masnog i koštanog tkiva u trupu i mase masnog, odnosno koštanog tkiva u trorebarnom odresku za istu grupu iznosio je r=0.65 za masno tkivo i r=0.53 za koštano tkivo. Povezanost mase mišićnog tkiva u trupu prosečne mase 284 kg sa površinom poprečnog preseka M. longissimus dorsi na preseku 11. rebra iznosila je r=0.80.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Indirect determination of carcass meat yield, Indirektno utvrđivanje mesnatosti trupa", volume = "21", number = "3-4", pages = "49-53", doi = "10.2298/BAH0504049A" }
Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V., Tomašević, D.,& Ostojić Andrić, D.. (2005). Indirect determination of carcass meat yield. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 21(3-4), 49-53. https://doi.org/10.2298/BAH0504049A
Aleksić S, Petrović MM, Miščević B, Pantelić V, Tomašević D, Ostojić Andrić D. Indirect determination of carcass meat yield. in Biotechnology in Animal Husbandry. 2005;21(3-4):49-53. doi:10.2298/BAH0504049A .
Aleksić, Stevica, Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Tomašević, Dušica, Ostojić Andrić, Dušica, "Indirect determination of carcass meat yield" in Biotechnology in Animal Husbandry, 21, no. 3-4 (2005):49-53, https://doi.org/10.2298/BAH0504049A . .