Prikaz osnovnih podataka o dokumentu
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat
Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
dc.creator | Živković, Dušan | |
dc.creator | Lilić, Slobodan | |
dc.creator | Stajić, Slaviša | |
dc.creator | Vranić, Danijela | |
dc.creator | Trbović, Dejana | |
dc.creator | Stanišić, Nikola | |
dc.date.accessioned | 2018-12-14T15:12:10Z | |
dc.date.available | 2018-12-14T15:12:10Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1450-9156 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/518 | |
dc.description.abstract | The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of breast and leg-thigh meat. The basic chemical composition, pH value, instrumental colour and sensory characteristics of white (breast) and dark meat (leg-thigh) were examined by feeding two groups (both comprising males and females) of 500 Ross 308 hybrid line chickens by standard feed (control group) and with the addition of 6% of extruded flaxseed mixture (experimental group). Instrumental characteristics of colour were changed, especially in white meat. Both breast muscles of male broilers were significantly lighter, but a*values were significantly lower in m. pectoralis profundus and b*values higher in m. pectoralis superficialis of both genders. In dark meat, a*values were significantly lower in the meat of males, while b*values were higher in the meat of females. The addition of extruded flaxseed to chicken feed did not led to significant changes in the sensory characteristics of meat. | en |
dc.description.abstract | Cilj ovog ogleda je bio da ispita efekat dodavanja ekstrudiranog lanenog semena u ishranu pilića, na fizičko-hemijska i senzorna svojstva mesa. Na početku tova 1000 jednodnevnih pilića linijskog hibrida Ros-308 imali su ad libitum pristup vodi i hrani. Metodom slučajnog uzorka 28. dana su formirane dve jednake grupe (sa po tri ponavljanja svaka) i približno jednakim udelom polova: kontrolna grupa (CONM - mužjaci, CONF - ženke) hranjena standardnom hranom i ogledna (EXPM - mužjaci, EXPF - ženke) hranjena sa dodatkom 6% komercijalne mešavine ekstrudiranog semena lana. Ispitivan je osnovni hemijski sastav, pH vrednost, instrumentalna boja i senzorna ocena belog mesa (grudi) i tamnog mesa (batak sa karabatkom). U pogledu osnovnog hemijskog sastava utvrđen je jedino značajno manji sadržaj proteina tamnog mesa EXPF u odnosu na CONF. Način ishrane nije uticao na pH vrednost. Oba mišića (m. pectoralis superficialis i m. pectoralis profundus) muških pilića brojlera statistički su značajno svetlija (P (lt) 0.05). Udeo crvene boje značajno se smanjuje kod m. pectoralis profundus, a žute povećava kod m. pectoralis superficialis, oba pola (P (lt) 0.001). U tamnom mesu (m. biceps femoris) udeo crvene boje značajno se smanjuje (P (lt) 0.05) kod mesa mužjaka, a udeo žute značajno raste (P (lt) 0.05) kod mesa ženki. Nije utvrđen značajan uticaj načina ishrane na senzorsku ocenu belog i tamnog mesa. | sr |
dc.publisher | Institute for Animal Husbandry, Belgrade | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biotechnology in Animal Husbandry | |
dc.subject | chicken meat | en |
dc.subject | extruded flaxseed | en |
dc.subject | instrumental colour | en |
dc.subject | sensory evaluation | en |
dc.subject | pileće meso | sr |
dc.subject | ekstrudirano seme lana | sr |
dc.subject | instrumentalno određena boja | sr |
dc.subject | senzorna ocean | sr |
dc.title | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat | en |
dc.title | Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera | sr |
dc.type | article | |
dc.rights.license | BY | |
dcterms.abstract | Живковић, Душан; Стајић, Славиша; Лилић, Слободан; Станишић, Никола; Трбовић, Дејана; Вранић, Данијела; Утицај исхране обогаћене екструдираним ланеним семеном на физичко-хемијска и сензорна својства меса бројлера; Утицај исхране обогаћене екструдираним ланеним семеном на физичко-хемијска и сензорна својства меса бројлера; | |
dc.citation.volume | 33 | |
dc.citation.issue | 2 | |
dc.citation.spage | 221 | |
dc.citation.epage | 231 | |
dc.citation.other | 33(2): 221-231 | |
dc.citation.rank | M51 | |
dc.identifier.doi | 10.2298/BAH1702221Z | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs//bitstream/id/2259/516.pdf | |
dc.type.version | publishedVersion |