TY - JOUR
AU - Tomašević, Igor B.
AU - Nedeljković, Aleksandar
AU - Stanišić, Nikola
AU - Puda, Predrag
PY - 2016
UR - http://r.istocar.bg.ac.rs/handle/123456789/482
PB - Deutscher Fachverlag Gmbh, Frankfurt Main
T2 - Fleischwirtschaft
T1 - Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
VL - 96
IS - 6
SP - 103
EP - 107
UR - https://hdl.handle.net/21.15107/rcub_ristocar_482
ER -
@article{
author = "Tomašević, Igor B. and Nedeljković, Aleksandar and Stanišić, Nikola and Puda, Predrag",
year = "2016",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics",
volume = "96",
number = "6",
pages = "103-107",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_482"
}
Tomašević, I. B., Nedeljković, A., Stanišić, N.,& Puda, P.. (2016). Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 96(6), 103-107.
https://hdl.handle.net/21.15107/rcub_ristocar_482
Tomašević IB, Nedeljković A, Stanišić N, Puda P. Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. in Fleischwirtschaft. 2016;96(6):103-107.
https://hdl.handle.net/21.15107/rcub_ristocar_482 .
Tomašević, Igor B., Nedeljković, Aleksandar, Stanišić, Nikola, Puda, Predrag, "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics" in Fleischwirtschaft, 96, no. 6 (2016):103-107,
https://hdl.handle.net/21.15107/rcub_ristocar_482 .