dc.creator | Tomašević, Igor B. | |
dc.creator | Tomović, Vladimir | |
dc.creator | Stajić, Slaviša | |
dc.creator | Jokanović, Marija R. | |
dc.creator | Stanišić, Nikola | |
dc.creator | Živković, Dušan | |
dc.date.accessioned | 2018-12-14T15:07:22Z | |
dc.date.available | 2018-12-14T15:07:22Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0015-363X | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/446 | |
dc.publisher | Deutscher Fachverlag Gmbh, Frankfurt Main | |
dc.rights | restrictedAccess | |
dc.source | Fleischwirtschaft | |
dc.title | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Јокановић, Марија; Живковић, Душан; Томашевић, Игор Б.; Стајић, Славиша; Томовић, Владимир; Станишић, Никола; | |
dc.citation.volume | 95 | |
dc.citation.issue | 9 | |
dc.citation.spage | 121 | |
dc.citation.epage | 124 | |
dc.citation.other | 95(9): 121-124 | |
dc.citation.rank | M23 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ristocar_446 | |
dc.identifier.wos | 000362925800032 | |