Enzymes in broiler diets with special reference to protease
Authorized Users Only
2013
Authors
Dosković, VladimirBogosavljević-Bošković, Snežana
Pavlovski, Zlatica
Milošević, Božidar
Škrbić, Zdenka
Rakonjac, Simeon
Petričević, Veselin
Article (Published version)
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Show full item recordAbstract
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.
Keywords:
broiler / diet / enzymes / proteaseSource:
Worlds Poultry Science Journal, 2013, 69, 2, 343-359Publisher:
- Cambridge Univ Press, Cambridge
Funding / projects:
- Sustainable conventional and revitalized traditional production of poultry meat and eggs with added value (RS-MESTD-Technological Development (TD or TR)-31033)
DOI: 10.1017/S0043933913000342
ISSN: 0043-9339
WoS: 000321059500008
Scopus: 2-s2.0-84879977235
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RIStocarTY - JOUR AU - Dosković, Vladimir AU - Bogosavljević-Bošković, Snežana AU - Pavlovski, Zlatica AU - Milošević, Božidar AU - Škrbić, Zdenka AU - Rakonjac, Simeon AU - Petričević, Veselin PY - 2013 UR - http://r.istocar.bg.ac.rs/handle/123456789/382 AB - Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes. PB - Cambridge Univ Press, Cambridge T2 - Worlds Poultry Science Journal T1 - Enzymes in broiler diets with special reference to protease VL - 69 IS - 2 SP - 343 EP - 359 DO - 10.1017/S0043933913000342 ER -
@article{ author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Milošević, Božidar and Škrbić, Zdenka and Rakonjac, Simeon and Petričević, Veselin", year = "2013", abstract = "Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.", publisher = "Cambridge Univ Press, Cambridge", journal = "Worlds Poultry Science Journal", title = "Enzymes in broiler diets with special reference to protease", volume = "69", number = "2", pages = "343-359", doi = "10.1017/S0043933913000342" }
Dosković, V., Bogosavljević-Bošković, S., Pavlovski, Z., Milošević, B., Škrbić, Z., Rakonjac, S.,& Petričević, V.. (2013). Enzymes in broiler diets with special reference to protease. in Worlds Poultry Science Journal Cambridge Univ Press, Cambridge., 69(2), 343-359. https://doi.org/10.1017/S0043933913000342
Dosković V, Bogosavljević-Bošković S, Pavlovski Z, Milošević B, Škrbić Z, Rakonjac S, Petričević V. Enzymes in broiler diets with special reference to protease. in Worlds Poultry Science Journal. 2013;69(2):343-359. doi:10.1017/S0043933913000342 .
Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Milošević, Božidar, Škrbić, Zdenka, Rakonjac, Simeon, Petričević, Veselin, "Enzymes in broiler diets with special reference to protease" in Worlds Poultry Science Journal, 69, no. 2 (2013):343-359, https://doi.org/10.1017/S0043933913000342 . .