Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
Аутори
Ružić-Muslić, DraganaPetrović, Milan M.
Petrović, Milan P.
Škrbić, Zdenka
Bijelić, Zorica
Pantelić, Vlada
Perišić, Predrag
Конференцијски прилог
Метаподаци
Приказ свих података о документуАпстракт
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection of denomination of geographic origin of Sjenica cheese and Pirot kachkaval. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as autochthonous product made of sheep milk, on the territory of Sjenica-Pester Plateau. Pirot kachkaval is firm cheese of steamed curdle produced from mix of sheep and cow milk (1:2 ratio) on the territory of Stara Planina Mountain. These are geographical areas where production takes place in village households/farms and on mountains in summer cottages (katun, bacija), which is characteristic of craft dairy processing. Specific traits of traditional manufacturing of Sjenica cheese and Pirot kachkaval derive from climatic conditions, characteristic grass associations of the specific mountain region and mil...k from autochthonous populations (Sjenica and Pirot sheep). In order to maintain the traditional manufacturing technology of these native products and to have organized production, it is necessary to protect the geographical origin of these products.
Кључне речи:
Pirot kachkaval / Sjenica cheese / Specificity of geographic areaИзвор:
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, 1307-1312Scopus: 2-s2.0-84926040434
Институција/група
RIStocarTY - CONF AU - Ružić-Muslić, Dragana AU - Petrović, Milan M. AU - Petrović, Milan P. AU - Škrbić, Zdenka AU - Bijelić, Zorica AU - Pantelić, Vlada AU - Perišić, Predrag PY - 2012 UR - http://r.istocar.bg.ac.rs/handle/123456789/363 AB - Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection of denomination of geographic origin of Sjenica cheese and Pirot kachkaval. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as autochthonous product made of sheep milk, on the territory of Sjenica-Pester Plateau. Pirot kachkaval is firm cheese of steamed curdle produced from mix of sheep and cow milk (1:2 ratio) on the territory of Stara Planina Mountain. These are geographical areas where production takes place in village households/farms and on mountains in summer cottages (katun, bacija), which is characteristic of craft dairy processing. Specific traits of traditional manufacturing of Sjenica cheese and Pirot kachkaval derive from climatic conditions, characteristic grass associations of the specific mountain region and milk from autochthonous populations (Sjenica and Pirot sheep). In order to maintain the traditional manufacturing technology of these native products and to have organized production, it is necessary to protect the geographical origin of these products. C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food T1 - Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin SP - 1307 EP - 1312 UR - https://hdl.handle.net/21.15107/rcub_ristocar_363 ER -
@conference{ author = "Ružić-Muslić, Dragana and Petrović, Milan M. and Petrović, Milan P. and Škrbić, Zdenka and Bijelić, Zorica and Pantelić, Vlada and Perišić, Predrag", year = "2012", abstract = "Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection of denomination of geographic origin of Sjenica cheese and Pirot kachkaval. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as autochthonous product made of sheep milk, on the territory of Sjenica-Pester Plateau. Pirot kachkaval is firm cheese of steamed curdle produced from mix of sheep and cow milk (1:2 ratio) on the territory of Stara Planina Mountain. These are geographical areas where production takes place in village households/farms and on mountains in summer cottages (katun, bacija), which is characteristic of craft dairy processing. Specific traits of traditional manufacturing of Sjenica cheese and Pirot kachkaval derive from climatic conditions, characteristic grass associations of the specific mountain region and milk from autochthonous populations (Sjenica and Pirot sheep). In order to maintain the traditional manufacturing technology of these native products and to have organized production, it is necessary to protect the geographical origin of these products.", journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food", title = "Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin", pages = "1307-1312", url = "https://hdl.handle.net/21.15107/rcub_ristocar_363" }
Ružić-Muslić, D., Petrović, M. M., Petrović, M. P., Škrbić, Z., Bijelić, Z., Pantelić, V.,& Perišić, P.. (2012). Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin. in CEFood 2012 - Proceedings of 6th Central European Congress on Food, 1307-1312. https://hdl.handle.net/21.15107/rcub_ristocar_363
Ružić-Muslić D, Petrović MM, Petrović MP, Škrbić Z, Bijelić Z, Pantelić V, Perišić P. Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1307-1312. https://hdl.handle.net/21.15107/rcub_ristocar_363 .
Ružić-Muslić, Dragana, Petrović, Milan M., Petrović, Milan P., Škrbić, Zdenka, Bijelić, Zorica, Pantelić, Vlada, Perišić, Predrag, "Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1307-1312, https://hdl.handle.net/21.15107/rcub_ristocar_363 .