The effects of complete mixtures from various domestic producers in nutrition of growing pigs
Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu
Apstrakt
The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results showed that: the best pig production is realized using control mixture A, slightly lower results with diet B, followed by mixtures C, D and E. Degree of utilization of dry, organic matter and protein was best in diets A and B, and slightly lower in remaining C, D and E diets. The cheapest gain was realized by using mixtures A and C, followed by mixture B, and the least favourable cost of gain was recorded in pigs fed diets D and E, without any established differences between them. In general, obtained results showed that by using the mixtures from various manufacturers certain differences in production performance were established, also in the degree of utilization of nutrients and cost of kilogram of gain in growing pigs.
Ispitivani su efekti ishrane smešama od pet proizvođača na proizvodne rezultate, svarljivost hranljivih materija i cenu kilograma prirasta u ishrani svinja u porastu. Dobijeni rezultati su pokazali da se: najbolja proizvodnja kod svinja postiže ishranom kontrolnom smešom A, nešto slabiji obrokom B, pa smešama C, D i E proizvođača. Stepen iskorišćavanja suve, organske materije i proteina je bio bolji kod obroka A i B a nešto slabiji kod preostalih C, D i E obroka. Najjeftiniji prirast je ostvaren kod A i C smeša , zatim sledi kod smeše B a najnepovoljnije cenu prirasta svinje su bile na obrocima D i E između kojih nije bilo razlika. U celini dobijeni rezultati u ovom radu su pokazali da se, korišćenjem smeša različitih proizvođača u Srbiji ostvaruju razlike u proizvodnim rezultatima, stepenu iskorišćavanja hranljivih materija i ceni kilograma prirasta svinja u porastu. .
Ključne reči:
quality of mixtures / various producers / pigs / growth / kvalitet smeša / razni proizvođači / svinje / porastIzvor:
Savremena poljoprivreda, 2011, 60, 3-4, 300-306Izdavač:
- Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Institucija/grupa
RIStocarTY - JOUR AU - Živković, Branislav AU - Migdal, Władysław AU - Lukić, Miloš AU - Radović, Čedomir AU - Gogić, Marija PY - 2011 UR - http://r.istocar.bg.ac.rs/handle/123456789/265 AB - The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results showed that: the best pig production is realized using control mixture A, slightly lower results with diet B, followed by mixtures C, D and E. Degree of utilization of dry, organic matter and protein was best in diets A and B, and slightly lower in remaining C, D and E diets. The cheapest gain was realized by using mixtures A and C, followed by mixture B, and the least favourable cost of gain was recorded in pigs fed diets D and E, without any established differences between them. In general, obtained results showed that by using the mixtures from various manufacturers certain differences in production performance were established, also in the degree of utilization of nutrients and cost of kilogram of gain in growing pigs. AB - Ispitivani su efekti ishrane smešama od pet proizvođača na proizvodne rezultate, svarljivost hranljivih materija i cenu kilograma prirasta u ishrani svinja u porastu. Dobijeni rezultati su pokazali da se: najbolja proizvodnja kod svinja postiže ishranom kontrolnom smešom A, nešto slabiji obrokom B, pa smešama C, D i E proizvođača. Stepen iskorišćavanja suve, organske materije i proteina je bio bolji kod obroka A i B a nešto slabiji kod preostalih C, D i E obroka. Najjeftiniji prirast je ostvaren kod A i C smeša , zatim sledi kod smeše B a najnepovoljnije cenu prirasta svinje su bile na obrocima D i E između kojih nije bilo razlika. U celini dobijeni rezultati u ovom radu su pokazali da se, korišćenjem smeša različitih proizvođača u Srbiji ostvaruju razlike u proizvodnim rezultatima, stepenu iskorišćavanja hranljivih materija i ceni kilograma prirasta svinja u porastu. . PB - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - The effects of complete mixtures from various domestic producers in nutrition of growing pigs T1 - Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu VL - 60 IS - 3-4 SP - 300 EP - 306 UR - https://hdl.handle.net/21.15107/rcub_ristocar_265 ER -
@article{ author = "Živković, Branislav and Migdal, Władysław and Lukić, Miloš and Radović, Čedomir and Gogić, Marija", year = "2011", abstract = "The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results showed that: the best pig production is realized using control mixture A, slightly lower results with diet B, followed by mixtures C, D and E. Degree of utilization of dry, organic matter and protein was best in diets A and B, and slightly lower in remaining C, D and E diets. The cheapest gain was realized by using mixtures A and C, followed by mixture B, and the least favourable cost of gain was recorded in pigs fed diets D and E, without any established differences between them. In general, obtained results showed that by using the mixtures from various manufacturers certain differences in production performance were established, also in the degree of utilization of nutrients and cost of kilogram of gain in growing pigs., Ispitivani su efekti ishrane smešama od pet proizvođača na proizvodne rezultate, svarljivost hranljivih materija i cenu kilograma prirasta u ishrani svinja u porastu. Dobijeni rezultati su pokazali da se: najbolja proizvodnja kod svinja postiže ishranom kontrolnom smešom A, nešto slabiji obrokom B, pa smešama C, D i E proizvođača. Stepen iskorišćavanja suve, organske materije i proteina je bio bolji kod obroka A i B a nešto slabiji kod preostalih C, D i E obroka. Najjeftiniji prirast je ostvaren kod A i C smeša , zatim sledi kod smeše B a najnepovoljnije cenu prirasta svinje su bile na obrocima D i E između kojih nije bilo razlika. U celini dobijeni rezultati u ovom radu su pokazali da se, korišćenjem smeša različitih proizvođača u Srbiji ostvaruju razlike u proizvodnim rezultatima, stepenu iskorišćavanja hranljivih materija i ceni kilograma prirasta svinja u porastu. .", publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "The effects of complete mixtures from various domestic producers in nutrition of growing pigs, Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu", volume = "60", number = "3-4", pages = "300-306", url = "https://hdl.handle.net/21.15107/rcub_ristocar_265" }
Živković, B., Migdal, W., Lukić, M., Radović, Č.,& Gogić, M.. (2011). The effects of complete mixtures from various domestic producers in nutrition of growing pigs. in Savremena poljoprivreda Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 60(3-4), 300-306. https://hdl.handle.net/21.15107/rcub_ristocar_265
Živković B, Migdal W, Lukić M, Radović Č, Gogić M. The effects of complete mixtures from various domestic producers in nutrition of growing pigs. in Savremena poljoprivreda. 2011;60(3-4):300-306. https://hdl.handle.net/21.15107/rcub_ristocar_265 .
Živković, Branislav, Migdal, Władysław, Lukić, Miloš, Radović, Čedomir, Gogić, Marija, "The effects of complete mixtures from various domestic producers in nutrition of growing pigs" in Savremena poljoprivreda, 60, no. 3-4 (2011):300-306, https://hdl.handle.net/21.15107/rcub_ristocar_265 .