The frequency of pathogenic fungi genera in poultry feed
Само за регистроване кориснике
2010
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.
Кључне речи:
Poultry feed / total fungi count / fungi generaИзвор:
Journal of Food Agriculture & Environment, 2010, 8, 3-4, 589-591Издавач:
- Wfl Publ, Helsinki
Финансирање / пројекти:
- Проучавање и чување core колекције фитопатогених гљива значајних у пољопривреди Србије (RS-MESTD-MPN2006-2010-20046)
- Нови технолошки поступци у складу са добробити живине и заштитом животне средине у циљу добијања живинских производа гарантованог и посебног квалитета (RS-MESTD-MPN2006-2010-20021)
- Унапређење производних својстава и квалитета меса коза и јаради у еколошком систему гајења (RS-MESTD-MPN2006-2010-20005)
Институција/група
RIStocarTY - JOUR AU - Krnjaja, Vesna AU - Stojanović, Ljiljana AU - Trenkovski, Snežana AU - Bijelić, Zorica AU - Tomašević, Dušica PY - 2010 UR - http://r.istocar.bg.ac.rs/handle/123456789/230 AB - Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively. PB - Wfl Publ, Helsinki T2 - Journal of Food Agriculture & Environment T1 - The frequency of pathogenic fungi genera in poultry feed VL - 8 IS - 3-4 SP - 589 EP - 591 UR - https://hdl.handle.net/21.15107/rcub_ristocar_230 ER -
@article{ author = "Krnjaja, Vesna and Stojanović, Ljiljana and Trenkovski, Snežana and Bijelić, Zorica and Tomašević, Dušica", year = "2010", abstract = "Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.", publisher = "Wfl Publ, Helsinki", journal = "Journal of Food Agriculture & Environment", title = "The frequency of pathogenic fungi genera in poultry feed", volume = "8", number = "3-4", pages = "589-591", url = "https://hdl.handle.net/21.15107/rcub_ristocar_230" }
Krnjaja, V., Stojanović, L., Trenkovski, S., Bijelić, Z.,& Tomašević, D.. (2010). The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment Wfl Publ, Helsinki., 8(3-4), 589-591. https://hdl.handle.net/21.15107/rcub_ristocar_230
Krnjaja V, Stojanović L, Trenkovski S, Bijelić Z, Tomašević D. The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment. 2010;8(3-4):589-591. https://hdl.handle.net/21.15107/rcub_ristocar_230 .
Krnjaja, Vesna, Stojanović, Ljiljana, Trenkovski, Snežana, Bijelić, Zorica, Tomašević, Dušica, "The frequency of pathogenic fungi genera in poultry feed" in Journal of Food Agriculture & Environment, 8, no. 3-4 (2010):589-591, https://hdl.handle.net/21.15107/rcub_ristocar_230 .