Investigation of the consumer attitude towards beef as food stuff
Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu
Апстракт
In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were selected. Consumers were given a poll questionnaire consisting of questions referring to their habits regarding purchasing of meat and factors affecting the acceptance of meat as food stuff. Answers of participants in the poll were processed according to sex, profession, year of birth and income per household member. Majority of polled consumers answered that they eat more meat during winter season, and mainly liver of all giblets. Majority of participants in the poll is of opinion that meat consumption induces heart diseases, that meat represents source of "harmful" cholesterol and that animal diseases are transferred to humans by meat consumption.
U cilju ispitivanja navika potrošača pri kupovini junećeg mesa i mišljenja potrošača koji su faktori od uticaja na kvalitet mesa, odabrano je 504 potrošača različitog pola, godina rođenja, imovnog stanja i zanimanja. Potrošačima je podeljena anketa koja je sadržala pitanja o navikama pri kupovini mesa i faktorima koji utiču na prihvatljivost mesa kao prehrambenog proizvoda. Odgovori anketiranih potrošača obrađeni su po polu, zanimanju godini rođenja i prihodu po članu domaćinstva. Većina anketiranih potrošača odgovorila je da više jedu meso u hladnom periodu godine, od iznutrica najviše jedu jetru. Većina misli da konzumiranje mesa utiče na oboljenja srca, da je meso izvor "štetnog" holesterola i da se bolesti životinja konzumiranjem mesa prenose na ljude.
Кључне речи:
beef / consumer / poll / juneće meso / potrošač / anketaИзвор:
Biotechnology in Animal Husbandry, 2003, 19, 3-4, 19-24Издавач:
- Institute for Animal Husbandry, Belgrade
Институција/група
RIStocarTY - JOUR AU - Pavlovski, Zlatica AU - Aleksić, Stevica AU - Cmiljanić, Ratimir AU - Škrbić, Zdenka AU - Lukić, Miloš PY - 2003 UR - http://r.istocar.bg.ac.rs/handle/123456789/22 AB - In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were selected. Consumers were given a poll questionnaire consisting of questions referring to their habits regarding purchasing of meat and factors affecting the acceptance of meat as food stuff. Answers of participants in the poll were processed according to sex, profession, year of birth and income per household member. Majority of polled consumers answered that they eat more meat during winter season, and mainly liver of all giblets. Majority of participants in the poll is of opinion that meat consumption induces heart diseases, that meat represents source of "harmful" cholesterol and that animal diseases are transferred to humans by meat consumption. AB - U cilju ispitivanja navika potrošača pri kupovini junećeg mesa i mišljenja potrošača koji su faktori od uticaja na kvalitet mesa, odabrano je 504 potrošača različitog pola, godina rođenja, imovnog stanja i zanimanja. Potrošačima je podeljena anketa koja je sadržala pitanja o navikama pri kupovini mesa i faktorima koji utiču na prihvatljivost mesa kao prehrambenog proizvoda. Odgovori anketiranih potrošača obrađeni su po polu, zanimanju godini rođenja i prihodu po članu domaćinstva. Većina anketiranih potrošača odgovorila je da više jedu meso u hladnom periodu godine, od iznutrica najviše jedu jetru. Većina misli da konzumiranje mesa utiče na oboljenja srca, da je meso izvor "štetnog" holesterola i da se bolesti životinja konzumiranjem mesa prenose na ljude. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Investigation of the consumer attitude towards beef as food stuff T1 - Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu VL - 19 IS - 3-4 SP - 19 EP - 24 DO - 10.2298/BAH0304019P ER -
@article{ author = "Pavlovski, Zlatica and Aleksić, Stevica and Cmiljanić, Ratimir and Škrbić, Zdenka and Lukić, Miloš", year = "2003", abstract = "In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were selected. Consumers were given a poll questionnaire consisting of questions referring to their habits regarding purchasing of meat and factors affecting the acceptance of meat as food stuff. Answers of participants in the poll were processed according to sex, profession, year of birth and income per household member. Majority of polled consumers answered that they eat more meat during winter season, and mainly liver of all giblets. Majority of participants in the poll is of opinion that meat consumption induces heart diseases, that meat represents source of "harmful" cholesterol and that animal diseases are transferred to humans by meat consumption., U cilju ispitivanja navika potrošača pri kupovini junećeg mesa i mišljenja potrošača koji su faktori od uticaja na kvalitet mesa, odabrano je 504 potrošača različitog pola, godina rođenja, imovnog stanja i zanimanja. Potrošačima je podeljena anketa koja je sadržala pitanja o navikama pri kupovini mesa i faktorima koji utiču na prihvatljivost mesa kao prehrambenog proizvoda. Odgovori anketiranih potrošača obrađeni su po polu, zanimanju godini rođenja i prihodu po članu domaćinstva. Većina anketiranih potrošača odgovorila je da više jedu meso u hladnom periodu godine, od iznutrica najviše jedu jetru. Većina misli da konzumiranje mesa utiče na oboljenja srca, da je meso izvor "štetnog" holesterola i da se bolesti životinja konzumiranjem mesa prenose na ljude.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Investigation of the consumer attitude towards beef as food stuff, Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu", volume = "19", number = "3-4", pages = "19-24", doi = "10.2298/BAH0304019P" }
Pavlovski, Z., Aleksić, S., Cmiljanić, R., Škrbić, Z.,& Lukić, M.. (2003). Investigation of the consumer attitude towards beef as food stuff. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 19(3-4), 19-24. https://doi.org/10.2298/BAH0304019P
Pavlovski Z, Aleksić S, Cmiljanić R, Škrbić Z, Lukić M. Investigation of the consumer attitude towards beef as food stuff. in Biotechnology in Animal Husbandry. 2003;19(3-4):19-24. doi:10.2298/BAH0304019P .
Pavlovski, Zlatica, Aleksić, Stevica, Cmiljanić, Ratimir, Škrbić, Zdenka, Lukić, Miloš, "Investigation of the consumer attitude towards beef as food stuff" in Biotechnology in Animal Husbandry, 19, no. 3-4 (2003):19-24, https://doi.org/10.2298/BAH0304019P . .