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Приказ резултата 51-60 од 924
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Pumpkin seed protein - WO2023121464A1
(World Intellectual Property Organization, 29-06-2023)
The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present ...
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
(IOP Publishing, 2019)
The interest in autochthonous meat products from local pig breeds managed in
comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages
in Serbia and other southern European countries are ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...
Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows
(Pakistan Agricultural Scientists Forum (PAS FORUM), 05-10-2022)
The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and ...
Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013)
The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institute for Animal Husbandry, Belgrade, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering / Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje
(Institute for Animal Husbandry, Belgrade, 2006)
Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on ...
Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species
(Kafkas Univ Vet Fak Derg, 2018)
The influence of certain anticoccidial drugs on oxidative stress in broiler chickens infected with Eimeria species was assessed. There were two
untreated (uninfected and infected), and three groups infected and treated ...
Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet / Poboljšanje kvaliteta ljuske jaja zamenom sitno mlevenog krečnjaka sa mermerom krupnijih čestica u obrocima za nosilje
(Faculty of Veterinary Medicine, Belgrade, 2003)
Eggshell quality was studied in a total of 108 Hissex hens from 58 to 62 weeks of age. All hens received a basal diet of the same composition. The differences between the three equal groups were in the replacement percent ...