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Shell quality: Everlasting problem in the today poultry science / Ljuska - aktuelni problem u živinarstvu
(Institute for Animal Husbandry, Belgrade, 2012)
Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to ...
Postharvest residues from grass seed crops for bioenergy / Posležetveni ostaci semenskog useva trava za bioenergiju
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
During grass seed production, a large amount of low forage quality biomass has been produced. Tall growing perennial grasses such as tall fescue (Festuca arundinacea L.) and Italian ryegrass (Lolium multiflorum Lam.) can ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs / Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
(Institute for Animal Husbandry, Belgrade, 2003)
The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average ...
SOME ASPECTS OF INBREEDING AND ITS EFFECT ON GROWTH TRAITS OF LAMBS –A REVIEW
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Inbreeding seems to be a useful tool to improve the
population by increasing the frequency of desirable genes, but the first result of
inbreeding is inbreeding depression. Inbreeding depression implies the
reduction ...
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology, 08-2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
Effects of Lactobacillus plantarum inoculants on maize silage quality / Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza
(Institute for Animal Husbandry, Belgrade, 2017)
In the winter time in Serbia, maize silage is the main ruminant feed. Therefore, managing maize silage is an important contributor to maintain the silage quality for livestock feed. In the study were evaluated the chemical ...
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs / Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness ...
Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens / Uticaj nivoa proteina u hrani i dužine trajanja tova na randman i mere konformacije trupova pilića
(Institute for Animal Husbandry, Belgrade, 2017)
This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality. Medium-growing Master ...