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Приказ резултата 41-50 од 240
Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
(Belgrade : Institute for Animal Husbandry, 2017)
Investigation of the quality of raw milk for production of Pirot katchkaval / Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Milk with functional food properties
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
This paper presents the results reflected on obtaining the milk enriched with omega-3 fatty acids. As source of omega-3 fatty acids, product of French company Vitalac called "TradiLin", was used. Trial was carried out on ...
Zdravstvena zaštita i dobrobit teladi (pregled istraživanja)
(Veterinarska komora Republike Srpske, 06-2021)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and ...
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain ...
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)
Importance of beef production in Serbia / Značaj proizvodnje junećeg mesa u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)