Претраживање
Приказ резултата 61-68 од 68
The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
(Faculty of Agronomy Čačak, 12-2023)
The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and ...
The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The goal of the research was to examine the effect of adding different concentrations of pollen to
broiler feed mixtures on the share of tissue in major carcass parts and the chemical composition of dark and
white meat. ...
Struktura, priroda veze i magnetne osobine binuklearnih kompleksa Cu(II) i Ni(II) sa hidrazonskim ligandima / Structure, nature of bond and magnetic properties of binuclear complexes Cu(II) and Ni(II) with hydrazone ligands
(02-11-2023)
This dissertation describes the synthesis, characterization and crystal structure of the complexes [CuL1Cl]BF4 (1), [CuL1Cl]NO3 (2), [Cu2L12Cl2](BF4)2 (3) and [Ni2L12(μ-1,1-N3)2(N3)2]6H2O (4), obtained in the reaction of ...
DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analysis, reports, best practices, regulations
and other type of publications have been published in publications, other ...
Phosphates as food additives in meat products manufactured in republic of Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The widespread use of food additives has experienced a remarkable increase in recent years.
Within the realm of processed meat and meat products, the indispensability of phosphates as additives is
evident, as they ...
Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Maize is a staple food worldwide, used in human nutrition and as the main component of livestock
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins
and has ...
Quality of eggs from Banat naked neck and ISA brown layers during storage
(Institut za stočarstvo, 2023)
The genotype of the hens, as well as the production system and the diet of the hens, determine the quality of the eggs that are best at the moment of oviposition. In addition to the initial quality of the eggs, the duration ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation ...